25+ Delicious Blueberry Oven Bread Recipes to Brighten Your Day

Blueberries are a beloved fruit known for their vibrant color and delightful sweetness.

They not only add a burst of flavor but also pack a nutritional punch, making them a perfect ingredient for various baked goods.

When it comes to oven-baked breads, blueberries can elevate the ordinary into something extraordinary.

Whether you’re a seasoned baker or just starting out in the kitchen, these 25+ blueberry oven bread recipes offer a delightful mix of flavors and textures that will please your palate and impress your family and friends.

From classic blueberry loaf to creative twists incorporating other ingredients, there’s something for everyone to enjoy.

Get ready to fill your kitchen with the warm, inviting aroma of freshly baked blueberry bread!

25+ Delicious Blueberry Oven Bread Recipes to Brighten Your Day

Incorporating blueberries into your baking is an excellent way to enjoy this nutrient-rich fruit while satisfying your cravings for sweet, comforting bread.

The versatility of blueberry oven bread recipes means you can find the perfect loaf for any occasion, whether it’s a cozy breakfast at home, a snack to share with friends, or a delightful addition to your brunch table.

With over 25 delicious recipes to choose from, you can explore different flavor combinations, techniques, and styles, ensuring that you’ll never run out of options.

So grab your mixing bowl, preheat your oven, and start baking!

These blueberry oven bread recipes will not only fill your home with irresistible aromas but also create moments of joy around the table.

Blueberry Buttermilk Quick Bread

This blueberry buttermilk quick bread is a moist, tender loaf that’s bursting with fresh blueberries. The tangy buttermilk enhances the flavor, creating a delightful balance of sweetness and acidity. It’s a quick and easy recipe that doesn’t require any yeast or lengthy rising time, making it perfect for busy mornings or last-minute gatherings.

Ingredients:

• 1 cup fresh blueberries
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• 1 large egg
• ½ cup buttermilk
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• Zest of 1 lemon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, whisk together the sugar and egg until pale and fluffy. Stir in the buttermilk, vegetable oil, and vanilla extract until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the blueberries and lemon zest, if using, being careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry buttermilk quick bread is perfect served warm with a pat of butter or at room temperature as a delightful snack. Its rich, moist texture combined with the juicy bursts of blueberries makes it a favorite among family and friends. Whether you slice it for breakfast or enjoy it with your afternoon tea, it’s bound to become a regular in your baking rotation.

Lemon Blueberry Swirl Bread

This lemon blueberry swirl bread is a stunning and delicious treat that features a light, fluffy loaf infused with fresh lemon flavor and swirls of blueberry goodness. The brightness of the lemon complements the sweetness of the blueberries beautifully, making this bread a standout addition to any brunch table or dessert spread.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup milk
• Zest and juice of 1 lemon
• 1 cup fresh blueberries
• ½ cup blueberry preserves or jam

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, cream the softened butter with the eggs, milk, lemon zest, and lemon juice until smooth.
4. Gradually combine the wet ingredients with the dry ingredients, mixing until just combined. Gently fold in the fresh blueberries.
5. Pour half of the batter into the prepared loaf pan. Spread the blueberry preserves over the batter, then top with the remaining batter. Use a knife to swirl the preserves into the batter gently.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This lemon blueberry swirl bread not only looks beautiful with its vibrant swirls, but it also delivers an amazing flavor profile that is perfect for any occasion. The bright notes of lemon and the sweet bursts of blueberry create a refreshing treat that is delightful for breakfast or as a dessert. Serve it with a light dusting of powdered sugar or a dollop of whipped cream for an extra special touch.

Blueberry Banana Bread

Blueberry banana bread is a fantastic way to use up overripe bananas while adding the delightful flavor of blueberries. This moist and tender bread is easy to make and is a perfect breakfast or snack option. The combination of banana and blueberry makes each slice incredibly flavorful and satisfying.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup fresh blueberries
• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 large egg, beaten
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, sugar, egg, melted butter, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon, if using.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Blueberry banana bread is a delightful twist on the classic banana bread that your family will love. The sweetness of the ripe bananas pairs beautifully with the tart blueberries, creating a comforting loaf that’s perfect for any time of day. Whether you enjoy it fresh out of the oven or toasted with a smear of butter, this bread will surely be a hit, leaving you with satisfied smiles and requests for seconds.

Blueberry Oatmeal Bread

This blueberry oatmeal bread is a wholesome and nutritious option that combines hearty oats with juicy blueberries. It’s a perfect choice for those looking for a healthy yet delicious bread option. The oats add a wonderful texture, while the blueberries provide natural sweetness and a burst of flavor in every slice.

Ingredients:

• 1 cup rolled oats
• 1 ½ cups all-purpose flour
• ½ cup brown sugar, packed
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• ½ cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, combine the rolled oats, flour, brown sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the buttermilk, applesauce, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries, being careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry oatmeal bread is not only nutritious but also deliciously satisfying. It’s great served warm with a pat of butter or at room temperature. Enjoy it as part of a healthy breakfast or as a delightful snack throughout the day. The combination of oats and blueberries makes it a standout choice that will keep you coming back for more.

Blueberry Almond Bread

This blueberry almond bread is a delightful fusion of flavors that brings together the nutty richness of almonds with the sweetness of fresh blueberries. The almond flour adds a lovely texture and flavor, making this bread an indulgent treat that’s perfect for breakfast or dessert.

Ingredients:

• 1 cup almond flour
• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon almond extract
• 1 cup fresh blueberries
• Sliced almonds for topping (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, combine the almond flour, all-purpose flour, sugar, baking powder, baking soda, and salt.
3. In a large bowl, cream the softened butter until light and fluffy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the almond extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the fresh blueberries and sliced almonds if using.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry almond bread is a luxurious treat that combines the delightful flavors of almond and blueberry. Perfect for breakfast with coffee or as a sweet snack, each slice is a delicious blend of textures and tastes. Serve it plain, or enjoy it with a light drizzle of honey or a dollop of whipped cream for an extra indulgent experience.

Blueberry Coconut Bread

This blueberry coconut bread is a tropical delight that combines the sweetness of blueberries with the rich, creamy flavor of coconut. It’s a fantastic way to brighten your day and transport your taste buds to a sunny paradise. The addition of shredded coconut gives the bread a lovely texture and flavor that pairs beautifully with the fresh blueberries.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup shredded unsweetened coconut
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup coconut milk
• ¼ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 2 tablespoons coconut flakes for topping (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, shredded coconut, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the coconut milk, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries and coconut flakes if using.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry coconut bread is a delightful blend of flavors and textures, perfect for a breakfast treat or an afternoon snack. The tropical notes of coconut complement the juicy blueberries beautifully, creating a moist and flavorful loaf that everyone will love. Enjoy it on its own or with a light spread of cream cheese for an extra special touch.

Blueberry Chia Seed Bread

This blueberry chia seed bread is a nutritious and delicious option that combines the health benefits of chia seeds with the sweet flavor of blueberries. Chia seeds are packed with fiber and omega-3 fatty acids, making this bread a wholesome addition to your diet. The chia seeds also create a lovely texture and enhance the moisture of the bread.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup rolled oats
• ½ cup granulated sugar
• 1 tablespoon chia seeds
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, oats, sugar, chia seeds, baking powder, baking soda, and salt.
3. In another bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the fresh blueberries, being careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry chia seed bread is a perfect blend of health and flavor, making it an excellent choice for breakfast or as a snack throughout the day. The chia seeds add a unique texture while providing a boost of nutrition. Serve it warm with a drizzle of honey or enjoy it as is. Each bite is packed with juicy blueberries and wholesome goodness that will keep you feeling satisfied.

Blueberry Cornmeal Bread

This blueberry cornmeal bread combines the delightful texture of cornmeal with the sweetness of blueberries, creating a unique and flavorful loaf. The cornmeal adds a slight crunch and a beautiful golden color, while the blueberries provide a burst of sweetness that contrasts wonderfully with the bread’s texture.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the buttermilk, melted butter, eggs, and vanilla extract until well mixed.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries, being careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry cornmeal bread is a delightful twist on traditional quick breads. The combination of sweet blueberries and slightly nutty cornmeal creates a loaf that is both flavorful and satisfying. It’s perfect for breakfast, served alongside a bowl of yogurt, or as an afternoon snack with a cup of tea. Each slice is a wonderful blend of texture and taste that will leave you wanting more.

Blueberry Cinnamon Swirl Bread

This blueberry cinnamon swirl bread is a delightful treat that combines the sweetness of blueberries with a fragrant cinnamon swirl. It’s perfect for breakfast or dessert and looks stunning when sliced. The cinnamon adds warmth and flavor, making this bread a comforting option for any occasion.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• 1 cup milk
• ⅓ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• ¼ cup brown sugar (for swirl)
• 1 teaspoon cinnamon (for swirl)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the fresh blueberries.
5. In a small bowl, mix together the brown sugar and cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon sugar mixture on top, and then add the remaining batter. Top with the rest of the cinnamon sugar mixture. Use a knife to swirl the mixture into the batter gently.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This blueberry cinnamon swirl bread is not only visually appealing but also bursting with flavor. The cinnamon swirl adds a delightful contrast to the sweet blueberries, making it a favorite among family and friends. Enjoy it warm, toasted with a little butter, or on its own. Each slice is a treat that will make any meal feel special!

Blueberry Lemon Zest Bread

This blueberry lemon zest bread combines the bright, refreshing flavor of lemon with sweet blueberries, creating a delightful balance of tastes. The zesty lemon elevates the flavor profile, making this bread perfect for a summer brunch or as a light dessert. Its light and fluffy texture paired with a hint of citrus makes each bite a refreshing treat.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest (from about 1 lemon)
• ½ cup lemon juice (freshly squeezed)
• 1 cup fresh blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the melted butter, eggs, vanilla extract, lemon zest, and lemon juice until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the fresh blueberries, being careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry lemon zest bread is a delightful way to start your day or enjoy as an afternoon snack. The bright lemon flavor pairs beautifully with the sweet blueberries, creating a moist and flavorful loaf. Serve it warm or at room temperature, and consider adding a light glaze made of powdered sugar and lemon juice for an extra touch of sweetness!

Blueberry Walnut Bread

This blueberry walnut bread is a hearty and nutritious option that combines the sweetness of blueberries with the rich, nutty flavor of walnuts. The walnuts add a satisfying crunch, making this bread a deliciously textured treat. It’s perfect for breakfast, a snack, or even toasted with a bit of butter for a delightful indulgence.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup fresh blueberries
• ½ cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, cream the softened butter until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk until combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries and chopped walnuts, being careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry walnut bread is not only delicious but also provides a nice crunch with each bite. The combination of blueberries and walnuts creates a delightful contrast in flavors and textures, making it a favorite among family and friends. Enjoy it for breakfast, as a snack, or even as a dessert. Each slice is packed with goodness and flavor that will keep you coming back for more.

Blueberry Yogurt Bread

This blueberry yogurt bread is incredibly moist and flavorful, thanks to the addition of yogurt, which adds richness and tenderness. The combination of tangy yogurt and sweet blueberries creates a delightful loaf that’s perfect for any time of day. It’s simple to make and can be enjoyed on its own or with a spread of your choice.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup plain yogurt (Greek or regular)
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the yogurt, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries, taking care not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry yogurt bread is a wonderful option for breakfast or as a light snack. The yogurt adds a nice tang and keeps the bread incredibly moist, while the blueberries provide bursts of sweetness. Enjoy it plain, or consider adding a bit of cream cheese or butter on top for an extra treat. Each slice is sure to brighten your day with its delicious flavor and tender texture!

Blueberry Coconut Bread

This blueberry coconut bread brings a tropical twist to traditional blueberry bread. The combination of shredded coconut and blueberries creates a moist, flavorful loaf that’s perfect for summer gatherings or a cozy breakfast at home. The coconut adds a subtle sweetness and a delightful texture that pairs beautifully with the juicy blueberries.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup shredded coconut (sweetened or unsweetened)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup coconut milk (or regular milk)
• ¼ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, shredded coconut, baking powder, baking soda, and salt.
3. In another bowl, whisk together the coconut milk, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries, taking care not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry coconut bread is a delightful fusion of flavors that transports you to a tropical paradise with every bite. The moistness of the bread combined with the sweet coconut and fresh blueberries creates a loaf that is perfect for breakfast or a snack. Serve it warm or at room temperature, and consider adding a sprinkle of toasted coconut on top for an extra touch!

Blueberry Almond Flour Bread

This gluten-free blueberry almond flour bread is a healthy alternative that doesn’t compromise on flavor. Almond flour adds a nutty richness and moist texture, making it a satisfying option for anyone following a gluten-free diet. The blueberries provide natural sweetness, resulting in a wholesome loaf that’s great for breakfast or as a snack.

Ingredients:

• 2 cups almond flour
• ½ cup granulated sugar (or coconut sugar)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 3 large eggs
• ¼ cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• ¼ cup sliced almonds (for topping, optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together the almond flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, applesauce, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the fresh blueberries, being careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top. If desired, sprinkle the sliced almonds on top for added texture.
6. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry almond flour bread is not only gluten-free but also packed with healthy fats and nutrients. The almond flour gives it a lovely, moist texture while the blueberries add sweetness and a burst of flavor. Enjoy this bread for breakfast with a spread of nut butter or as a healthy snack throughout the day. Each slice is both nourishing and delicious, making it a great choice for everyone!

Blueberry Oatmeal Bread

This blueberry oatmeal bread is a wholesome and hearty option that combines the goodness of oats with the sweetness of blueberries. The oats provide a lovely chewiness, while the blueberries add moisture and flavor. This bread is perfect for a nutritious breakfast or a healthy snack that will keep you satisfied throughout the day.

Ingredients:

• 1 cup rolled oats
• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup milk (dairy or non-dairy)
• ¼ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, combine the rolled oats, flour, brown sugar, baking powder, baking soda, salt, and ground cinnamon.
3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the fresh blueberries, being careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry oatmeal bread is a fantastic way to incorporate whole grains into your diet. The oats not only provide fiber but also lend a unique texture to the bread, while the blueberries add natural sweetness. Enjoy it warm with a drizzle of honey or as a base for a delicious breakfast sandwich. Each slice is a wholesome treat that will leave you feeling nourished and satisfied!

Note: More recipes​ are coming soon!