Blueberries and peaches are a match made in summer fruit heaven. Their vibrant colors and deliciously complementary flavors make them perfect for a wide array of recipes, from sweet to savory.
Whether you’re looking for a refreshing smoothie to start your day, a delectable dessert to impress your guests, or a unique twist on traditional dishes, blueberries and peaches offer endless possibilities.
In this article, we’ve gathered 25+ mouthwatering blueberry peach recipes that celebrate the best of these seasonal fruits.
Dive in and discover new ways to enjoy this delightful flavor combination!
25+ Quick and Easy Blueberry Peach Recipes for Every Meal
From breakfast options and snacks to desserts and savory dishes, the versatility of blueberries and peaches is truly remarkable. These 25+ blueberry peach recipes provide a fantastic range of ideas for incorporating these juicy fruits into your meals and treats.
Whether you’re in the mood for a light salad, a refreshing smoothie, or a rich pie, there’s something here to satisfy every craving. Embrace the flavors of summer and let these recipes inspire your next culinary adventure.
Enjoy the burst of sweetness and tanginess that only blueberries and peaches can deliver!
Blueberry Peach Crisp
This Blueberry Peach Crisp is a delightful dessert combining juicy peaches and plump blueberries, topped with a crispy, buttery oat crumble. Perfect for a summer evening, this recipe offers a harmonious balance of sweet and tart flavors with a comforting texture.
Ingredients:
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine peaches, blueberries, granulated sugar, flour, lemon juice, and vanilla extract. Toss gently to coat.
- Transfer the fruit mixture to a greased 9×13-inch baking dish.
- In a separate bowl, mix together oats, flour, brown sugar, and salt. Cut in the cold butter using a pastry blender or fork until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the fruit.
- Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
- Let cool slightly before serving.
This Blueberry Peach Crisp is an easy and satisfying dessert that captures the essence of summer. The combination of sweet peaches and tangy blueberries creates a refreshing base, while the crisp topping adds a satisfying crunch. Serve it warm with a scoop of vanilla ice cream for an extra treat.
Blueberry Peach Smoothie
This Blueberry Peach Smoothie is a refreshing and nutritious drink that combines the sweetness of peaches with the antioxidant power of blueberries. It’s a perfect option for a quick breakfast or a satisfying snack, packed with vitamins and flavor.
Ingredients:
- 1 cup fresh or frozen blueberries
- 1 cup fresh or frozen peach slices
- 1 banana, peeled
- 1 cup Greek yogurt
- 1/2 cup orange juice
- 1 tablespoon honey (optional)
- Ice cubes (optional)
Instructions:
- In a blender, combine blueberries, peach slices, banana, Greek yogurt, and orange juice.
- Blend until smooth and creamy. If desired, add honey for extra sweetness and blend again.
- For a thicker smoothie, add a few ice cubes and blend until well combined.
- Pour into glasses and serve immediately.
This Blueberry Peach Smoothie is a delicious and healthy way to start your day or refresh yourself in the afternoon. The creamy texture and vibrant flavors make it a favorite among smoothie enthusiasts. The blend of fruits provides a natural sweetness, while Greek yogurt adds protein and creaminess, making this smoothie both satisfying and nutritious.
Blueberry Peach Jam
This homemade Blueberry Peach Jam combines the luscious flavors of peaches and blueberries into a delightful spread. Perfect for breakfast or as a gift, this jam offers a rich, fruity taste and a beautiful color that brightens up any dish.
Ingredients:
- 3 cups fresh peaches, peeled and chopped
- 2 cups fresh blueberries
- 1/4 cup lemon juice
- 2 cups granulated sugar
- 1 package (1.75 oz) fruit pectin (such as Sure-Jell)
Instructions:
- In a large pot, combine peaches, blueberries, and lemon juice. Bring to a boil over medium-high heat, stirring frequently.
- Add the fruit pectin and stir well. Return to a boil and cook for 1-2 minutes, or until the mixture starts to thicken.
- Gradually stir in the granulated sugar, continuing to boil for 1-2 minutes, until the jam reaches the desired consistency.
- Remove from heat and skim off any foam if necessary. Pour hot jam into sterilized jars, leaving 1/4-inch headspace.
- Wipe the rims of the jars with a clean cloth and seal with lids. Process jars in a boiling water bath for 5 minutes to ensure proper sealing.
- Allow jars to cool completely before storing.
Conclusion: This Blueberry Peach Jam is a wonderful way to preserve the flavors of summer. The combination of peaches and blueberries creates a jam that is both sweet and slightly tangy, perfect for spreading on toast or using in desserts. Homemade jam not only tastes amazing but also makes a thoughtful gift for friends and family.
Blueberry Peach Muffins
These Blueberry Peach Muffins are a delightful breakfast treat or snack, featuring a perfect blend of sweet peaches and tangy blueberries in a soft, fluffy muffin. The crumbly streusel topping adds an extra layer of flavor and texture, making these muffins a family favorite.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1 cup fresh peaches, peeled and diced
For the Streusel Topping:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, cold and cut into small pieces
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, baking powder, and salt.
- In a separate bowl, mix melted butter, milk, egg, and vanilla extract. Add to the dry ingredients and stir until just combined.
- Gently fold in the blueberries and peaches.
- Divide the batter evenly among the muffin cups.
- For the streusel topping, combine flour, sugar, and cold butter in a small bowl. Use a pastry blender or fork to mix until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the muffin batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
These Blueberry Peach Muffins are a wonderful way to start your day or enjoy as an afternoon snack. The combination of juicy peaches and sweet blueberries creates a moist and flavorful muffin, while the streusel topping adds a delightful crunch. They’re perfect for enjoying with a cup of coffee or tea, and they freeze well for easy grab-and-go breakfasts.
Blueberry Peach Salad
This Blueberry Peach Salad is a refreshing and vibrant dish, perfect for a light lunch or as a side at a summer gathering. The sweet peaches and tangy blueberries are paired with crisp greens, crunchy nuts, and a tangy vinaigrette, creating a well-balanced and flavorful salad.
Ingredients:
- 4 cups mixed salad greens (such as arugula, spinach, and baby kale)
- 1 cup fresh blueberries
- 2 cups fresh peaches, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted almonds or pecans
For the Vinaigrette:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- In a large bowl, combine mixed greens, blueberries, peach slices, and red onion.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
- Drizzle the vinaigrette over the salad and toss gently to coat.
- Sprinkle with crumbled feta cheese and toasted nuts before serving.
This Blueberry Peach Salad is a vibrant and nutritious dish that beautifully highlights the flavors of summer. The sweetness of the peaches and blueberries contrasts nicely with the tangy feta cheese and crunchy nuts, while the homemade vinaigrette adds a burst of flavor. It’s a versatile salad that pairs well with grilled meats or can be enjoyed on its own.
Blueberry Peach Pie
This Blueberry Peach Pie is a classic dessert with a fruity twist. The sweet and juicy filling of peaches and blueberries is encased in a flaky, buttery crust, making it a delightful treat for any occasion. Serve with a scoop of vanilla ice cream for an extra touch of indulgence.
Ingredients:
- 2 cups fresh peaches, peeled and sliced
- 2 cups fresh blueberries
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cut into small pieces
- 1/4 cup granulated sugar
- 1/4 cup ice water (more if needed)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix peaches, blueberries, granulated sugar, cornstarch, salt, lemon juice, and vanilla extract until well combined. Set aside.
- For the pie crust, combine flour and sugar in a large bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough comes together.
- Divide the dough in half and roll out one portion on a floured surface to fit a 9-inch pie dish. Transfer to the dish and trim the edges.
- Pour the fruit filling into the prepared crust.
- Roll out the second portion of dough and place over the filling. Trim, seal, and flute the edges. Cut a few slits in the top to allow steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool before serving.
This Blueberry Peach Pie is a delightful dessert that combines the best of summer’s fruits in a classic, comforting pie. The blend of sweet peaches and tart blueberries creates a deliciously balanced filling, while the flaky crust provides a satisfying texture. Enjoy this pie with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.
Blueberry Peach Sorbet
This Blueberry Peach Sorbet is a refreshing and light dessert perfect for a hot day. It combines the sweet, juicy flavors of peaches with the tangy notes of blueberries, creating a vibrant and delicious treat. This sorbet is dairy-free and packed with fruit, making it a guilt-free indulgence.
Ingredients:
- 2 cups fresh or frozen blueberries
- 2 cups fresh peaches, peeled and chopped
- 3/4 cup granulated sugar
- 1/2 cup water
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions:
- In a blender, combine blueberries, peaches, sugar, water, lemon juice, and vanilla extract.
- Blend until completely smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- Transfer the sorbet to a lidded container and freeze for at least 2 hours to firm up.
- Scoop into bowls or cones and serve.
This Blueberry Peach Sorbet is a perfect summer treat that showcases the vibrant flavors of blueberries and peaches. It’s light, refreshing, and easy to make, making it a great way to cool down on a hot day. The natural fruit sweetness and tartness come through beautifully, making it a hit with both kids and adults.
Blueberry Peach Compote
This Blueberry Peach Compote is a versatile and flavorful topping that can enhance a variety of dishes. Whether you use it on pancakes, yogurt, or desserts, this compote adds a burst of fruity flavor and a touch of elegance to any meal.
Ingredients:
- 2 cups fresh peaches, peeled and chopped
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Instructions:
- In a medium saucepan, combine peaches, blueberries, sugar, water, lemon juice, and cinnamon if using.
- Bring to a simmer over medium heat, stirring occasionally.
- Cook for 10-15 minutes, or until the fruit is tender and the mixture has thickened slightly.
- Remove from heat and stir in vanilla extract.
- Allow the compote to cool before serving or storing in the refrigerator.
This Blueberry Peach Compote is a delightful and versatile addition to your culinary repertoire. Its sweet and slightly tangy flavor profile makes it perfect for topping pancakes, waffles, yogurt, or even ice cream. The compote can be made ahead of time and stored in the refrigerator, making it a convenient option for busy mornings or quick desserts.
Blueberry Peach Parfait
This Blueberry Peach Parfait is a layered dessert that combines creamy yogurt, fresh fruits, and a crunchy granola topping. It’s a healthy and visually appealing option for breakfast or a light dessert, offering a delightful mix of textures and flavors.
Ingredients:
- 1 cup fresh blueberries
- 1 cup fresh peaches, peeled and diced
- 2 cups Greek yogurt (plain or vanilla)
- 1/2 cup granola
- 2 tablespoons honey (optional)
- Fresh mint leaves for garnish (optional)
Instructions:
- In serving glasses or bowls, start by adding a layer of Greek yogurt.
- Top with a layer of blueberries and peaches.
- Sprinkle with granola for added crunch.
- Repeat the layers until the glasses are filled, finishing with a layer of granola.
- Drizzle with honey if desired and garnish with fresh mint leaves.
This Blueberry Peach Parfait is a delightful and nutritious option that’s both satisfying and visually appealing. The combination of creamy yogurt, fresh fruit, and crunchy granola creates a well-balanced and delicious treat. It’s perfect for a healthy breakfast, a snack, or a light dessert, offering a great way to enjoy the flavors of blueberries and peaches.
Blueberry Peach Smoothie Bowl
This Blueberry Peach Smoothie Bowl is a vibrant and nutritious breakfast or snack option. It combines the creamy texture of a smoothie with the fun of a bowl topped with your favorite fruits, nuts, and seeds. It’s both visually appealing and packed with flavor.
Ingredients:
- 1 cup fresh or frozen blueberries
- 1 cup fresh or frozen peach slices
- 1 banana, peeled
- 1/2 cup Greek yogurt
- 1/4 cup almond milk (or any milk of choice)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
Toppings:
- Fresh blueberries
- Sliced peaches
- Granola
- Chia seeds
- Sliced almonds
- A drizzle of honey
Instructions:
- In a blender, combine blueberries, peach slices, banana, Greek yogurt, almond milk, honey, and vanilla extract.
- Blend until smooth and creamy. If the mixture is too thick, add a bit more almond milk to reach the desired consistency.
- Pour the smoothie into a bowl.
- Top with fresh blueberries, sliced peaches, granola, chia seeds, and sliced almonds.
- Drizzle with a bit of honey if desired.
This Blueberry Peach Smoothie Bowl is not only a delicious and nutritious way to start your day but also a great way to get creative with your toppings. The creamy smoothie base pairs perfectly with a variety of fresh fruits and crunchy granola, making it a customizable and satisfying meal or snack. It’s visually appealing and packed with nutrients to keep you energized.
Blueberry Peach BBQ Sauce
This Blueberry Peach BBQ Sauce is a unique and flavorful twist on traditional barbecue sauce. The combination of sweet peaches and tangy blueberries creates a complex sauce that pairs beautifully with grilled meats, adding a fruity and savory note to your dishes.
Ingredients:
- 1 cup fresh or frozen blueberries
- 1 cup fresh peaches, peeled and chopped
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a medium saucepan, combine blueberries, peaches, ketchup, apple cider vinegar, brown sugar, soy sauce, Dijon mustard, smoked paprika, and garlic powder.
- Bring to a simmer over medium heat, stirring occasionally.
- Cook for 15-20 minutes, or until the fruit is softened and the sauce has thickened.
- Use an immersion blender to puree the sauce until smooth, or transfer to a blender and blend in batches.
- Season with salt and pepper to taste.
- Let the sauce cool before using, or store in an airtight container in the refrigerator for up to 2 weeks.
This Blueberry Peach BBQ Sauce offers a sweet and tangy alternative to traditional barbecue sauces. The combination of blueberries and peaches provides a unique fruity flavor that enhances grilled meats and vegetables. It’s perfect for summer cookouts and adds a touch of creativity to your BBQ repertoire.
Blueberry Peach Oat Bars
These Blueberry Peach Oat Bars are a delicious and portable snack or breakfast option. They feature a hearty oat base, a sweet blueberry and peach filling, and a crumbly oat topping. These bars are perfect for on-the-go eating and provide a satisfying combination of textures.
Ingredients:
- 1 1/2 cups old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- 1 cup fresh peaches, peeled and diced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
Instructions:
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, combine oats, flour, brown sugar, baking powder, and salt. Cut in the cold butter using a pastry blender or fork until the mixture resembles coarse crumbs.
- Press about 2/3 of the oat mixture into the bottom of the prepared baking dish to form the crust.
- In a medium bowl, combine blueberries, peaches, granulated sugar, and cornstarch. Stir until the fruit is coated and the mixture thickens slightly.
- Spread the fruit mixture evenly over the crust.
- Sprinkle the remaining oat mixture over the fruit filling.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
- Allow the bars to cool completely before cutting into squares.
These Blueberry Peach Oat Bars are a wonderful blend of sweet fruit and hearty oats, making them a perfect option for a quick breakfast or an afternoon snack. The combination of juicy blueberries and peaches with the crunchy oat topping creates a satisfying and nutritious treat. They’re easy to make, and their portability makes them ideal for busy days.
Blueberry Peach Salad with Honey-Lime Dressing
This Blueberry Peach Salad with Honey-Lime Dressing is a fresh and vibrant dish perfect for summer. The combination of juicy peaches and sweet blueberries is paired with crisp greens and a tangy, honey-lime dressing, making it a refreshing and light option for any meal.
Ingredients:
- 4 cups mixed greens (such as arugula, spinach, and romaine)
- 1 cup fresh blueberries
- 2 cups fresh peaches, sliced
- 1/4 cup crumbled goat cheese or feta cheese
- 1/4 cup toasted walnuts or pecans
For the Honey-Lime Dressing:
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- In a large bowl, combine mixed greens, blueberries, and peach slices.
- In a small bowl, whisk together olive oil, honey, lime juice, Dijon mustard, salt, and pepper until well combined.
- Drizzle the honey-lime dressing over the salad and toss gently to coat.
- Sprinkle with crumbled cheese and toasted nuts before serving.
This Blueberry Peach Salad is a deliciously fresh and vibrant dish that perfectly captures the flavors of summer. The sweet peaches and tangy blueberries are complemented by the creamy cheese and crunchy nuts, while the honey-lime dressing adds a zesty kick. It’s a great choice for a light lunch or a refreshing side at dinner.
Blueberry Peach Scones
These Blueberry Peach Scones are a delightful treat, ideal for breakfast or brunch. The tender scones are studded with sweet peaches and blueberries, and they have a light, flaky texture that pairs perfectly with a cup of tea or coffee.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 cup fresh blueberries
- 1 cup fresh peaches, peeled and diced
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
For the Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the blueberries and peaches.
- In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
- Add the cream mixture to the flour mixture and stir until just combined. Do not overmix.
- Turn the dough out onto a floured surface and gently pat into a 1-inch thick rectangle. Cut into squares or triangles and place on the prepared baking sheet.
- Bake for 15-20 minutes, or until the scones are golden brown.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled scones.
These Blueberry Peach Scones are a deliciously tender and flavorful treat that’s perfect for a cozy breakfast or brunch. The sweet peaches and tangy blueberries add bursts of flavor throughout the scones, while the glaze adds a touch of sweetness. Enjoy them warm with a cup of tea or coffee for a delightful start to your day.
Blueberry Peach Smoothie Popsicles
These Blueberry Peach Smoothie Popsicles are a fun and healthy frozen treat that’s perfect for hot summer days. They combine the flavors of juicy peaches and sweet blueberries into a creamy, refreshing popsicle that’s easy to make and enjoy.
Ingredients:
- 1 cup fresh blueberries
- 1 cup fresh peaches, peeled and diced
- 1/2 cup Greek yogurt
- 1/2 cup orange juice
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions:
- In a blender, combine blueberries, peaches, Greek yogurt, orange juice, honey, and vanilla extract.
- Blend until smooth and well combined.
- Pour the mixture into popsicle molds, leaving a small space at the top for expansion.
- Insert sticks and freeze for at least 4 hours, or until completely frozen.
- To release the popsicles, run warm water over the outside of the molds for a few seconds.
These Blueberry Peach Smoothie Popsicles are a refreshing and healthy way to enjoy the flavors of summer. The creamy texture and fruity flavors make them a hit with both kids and adults. They’re easy to make and perfect for cooling down on a hot day, providing a tasty and nutritious alternative to store-bought frozen treats.
Note: More recipes are coming soon
