25+ Delicious Blueberry Quick Bread Recipes for Every Palate

There’s something truly special about the combination of sweet, juicy blueberries and soft, moist quick bread.

Whether you’re looking for a breakfast treat, an afternoon snack, or a dessert with a twist, blueberry quick breads are versatile and incredibly easy to make.

From classic blueberry bread to more adventurous variations like lemon poppy seed or coconut-infused loaves, there’s a recipe for every palate.

In this collection of 25+ blueberry quick bread recipes, you’ll discover a wide range of flavor combinations that showcase the delightful simplicity of this beloved berry.

Each recipe offers a unique twist while maintaining the comforting and satisfying essence of homemade quick bread.

With minimal prep time and no need for yeast, these quick breads are perfect for both novice bakers and seasoned pros.

So, get your oven preheated, grab a basket of fresh or frozen blueberries, and explore this delicious roundup of recipes that are sure to become household favorites!

25+ Delicious Blueberry Quick Bread Recipes for Every Palate

Blueberry quick breads are the perfect solution for any occasion, whether you’re serving a crowd or just enjoying a quiet morning with a warm slice and a cup of coffee.

The recipes in this collection offer a variety of flavors and textures, from the nutty crunch of walnuts to the zesty brightness of lemon, ensuring there’s something for everyone.

Plus, the ease of preparation makes these breads ideal for busy schedules and last-minute baking sessions.

Whether you’re a fan of traditional recipes or looking for new flavor adventures, these 25+ blueberry quick bread recipes provide endless inspiration for your kitchen.

Grab your ingredients, and start baking your way to warm, fragrant, and delicious loaves that will fill your home with the irresistible aroma of freshly baked bread.

Blueberry Lemon Quick Bread

A refreshing twist on classic blueberry bread, this Blueberry Lemon Quick Bread combines the sweet burst of blueberries with the tangy flavor of lemon. It’s a light and fluffy treat perfect for breakfast or a snack. The hint of citrus from fresh lemon zest elevates the flavor, making this bread an irresistible, moist delight that’s easy to whip up.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• ½ cup plain Greek yogurt or sour cream
• 1 teaspoon vanilla extract
• 1 ½ cups fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract.
4. Gradually mix in the flour mixture, alternating with the Greek yogurt. Stir just until combined.
5. Gently fold in the blueberries, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Lemon Quick Bread strikes a beautiful balance between sweet and tangy, making it a delightful option for any time of day. Enjoy it with a cup of tea or coffee for a perfect afternoon treat!

Blueberry Almond Quick Bread

The combination of sweet blueberries and nutty almonds makes this Blueberry Almond Quick Bread an indulgent yet simple treat. With a soft crumb and a subtle crunch from sliced almonds, this bread is perfect for brunch, tea time, or even dessert. The richness of almond extract enhances the flavor, creating a deliciously unique bread that feels special but is still easy to make.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• ½ cup milk
• 1 ½ cups fresh or frozen blueberries
• ½ cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, combine the flour, baking powder, and salt.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
4. Add the flour mixture to the wet ingredients, alternating with the milk. Mix just until combined.
5. Fold in the blueberries and half of the sliced almonds.
6. Pour the batter into the prepared loaf pan and sprinkle the remaining almonds on top.
7. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Blueberry Almond Quick Bread combines the best of both worlds—fresh fruit and crunchy nuts—for a textured and flavorful experience. Enjoy a slice warmed up with a pat of butter or enjoy it on its own!

Blueberry Cinnamon Quick Bread

For those who enjoy a bit of warmth in their baking, this Blueberry Cinnamon Quick Bread is the perfect recipe. The sweet blueberries pair wonderfully with a hint of cinnamon spice, offering a comforting and flavorful bread that feels cozy and satisfying. With its moist texture and aromatic cinnamon sugar topping, it’s hard to resist.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ¾ cup granulated sugar
• 1 large egg
• ½ cup vegetable oil
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 ½ cups fresh or frozen blueberries
• 2 tablespoons granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In a large mixing bowl, beat the egg with the sugar, vegetable oil, buttermilk, and vanilla extract until smooth.
4. Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
5. Gently fold in the blueberries, being careful not to overmix.
6. Pour the batter into the prepared pan. In a small bowl, mix together the 2 tablespoons of sugar and 1 teaspoon of cinnamon, then sprinkle evenly over the top of the batter.
7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The comforting blend of blueberries and cinnamon in this quick bread makes it perfect for fall mornings or cozy afternoons. It’s a simple recipe with classic flavors that everyone will love!

Blueberry Coconut Quick Bread

This Blueberry Coconut Quick Bread brings a tropical twist to a classic quick bread recipe. The sweet, juicy blueberries pair beautifully with the nutty, rich flavor of shredded coconut, creating a moist and tender loaf. Perfect for breakfast, brunch, or a mid-day snack, this bread offers an exotic hint of coconut that takes it to the next level.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsweetened shredded coconut
• ½ cup granulated sugar
• 2 large eggs
• ½ cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• ½ cup coconut milk (or regular milk)
• 1 ½ cups fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and shredded coconut.
3. In a separate large bowl, beat the eggs, sugar, and oil until well combined. Add the vanilla extract and coconut milk, and mix until smooth.
4. Gradually mix the dry ingredients into the wet mixture until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its rich, coconut flavor balanced by the sweetness of blueberries, this Blueberry Coconut Quick Bread is a delightful treat that feels like a tropical getaway in every bite. It’s easy to make but looks and tastes impressive!

Blueberry Walnut Quick Bread

Blueberry Walnut Quick Bread is a rustic, hearty loaf that’s packed with flavor and texture. The sweet blueberries contrast beautifully with the crunchy, earthy walnuts, creating a balanced bread that’s both delicious and satisfying. It’s perfect for those who enjoy a bit of crunch in their baked goods, offering a more robust flavor profile with every bite.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream or yogurt
• 1 ½ cups fresh or frozen blueberries
• ½ cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and sour cream.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the blueberries and chopped walnuts.
6. Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Blueberry Walnut Quick Bread is ideal for those who love a bit of crunch in their sweet bread. The combination of juicy blueberries and crunchy walnuts makes it perfect for a wholesome breakfast or a filling snack.

Blueberry Orange Quick Bread

If you’re looking for a vibrant, fruity quick bread, this Blueberry Orange Quick Bread is a must-try. The combination of fresh blueberries and zesty orange creates a refreshing and flavorful loaf that’s both sweet and tangy. The orange zest and juice brighten up the flavors, making this bread perfect for spring and summer gatherings.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 tablespoon orange zest
• ¼ cup freshly squeezed orange juice
• ½ cup plain yogurt or sour cream
• 1 ½ cups fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together the sugar and eggs until light and fluffy. Slowly mix in the vegetable oil, orange zest, and orange juice until well combined.
4. Stir in the yogurt, then gradually add the flour mixture until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The bright citrus flavor in this Blueberry Orange Quick Bread makes it an irresistible option for breakfast or an afternoon snack. The refreshing orange zest balances the sweetness of the blueberries, creating a light and flavorful treat that’s sure to be a hit.

Blueberry Cream Cheese Quick Bread

This Blueberry Cream Cheese Quick Bread is an indulgent treat combining the richness of cream cheese with the sweet tartness of blueberries. The cream cheese gives the bread a soft, velvety texture, while the blueberries add bursts of juicy sweetness. It’s a perfect loaf for breakfast, dessert, or an afternoon snack when you’re craving something comforting and rich.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 4 oz cream cheese, softened
• 1 teaspoon vanilla extract
• ½ cup milk
• 1 ½ cups fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together the butter, cream cheese, and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Add the dry ingredients to the wet mixture alternately with the milk, mixing just until combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared pan and bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Cream Cheese Quick Bread is decadently moist with a smooth, rich texture. It’s the perfect combination of creamy and fruity, making it an irresistible choice for special occasions or weekend brunch.

Blueberry Oatmeal Quick Bread

Looking for a hearty, wholesome bread that’s still deliciously sweet? This Blueberry Oatmeal Quick Bread is packed with the goodness of oats and the natural sweetness of blueberries, making it a nourishing treat for breakfast or a snack. The oats give it a chewy texture, while the blueberries add a touch of juicy flavor. Perfect for a healthy twist on a classic quick bread!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup rolled oats
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup brown sugar
• 1 large egg
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• ¾ cup buttermilk
• 1 ½ cups fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
2. In a large bowl, whisk together flour, oats, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together brown sugar, egg, oil, and vanilla extract. Add the buttermilk and stir until well combined.
4. Gradually stir the wet ingredients into the dry ingredients, mixing just until combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared pan and bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Oatmeal Quick Bread is not only delicious but also packed with fiber and whole grains. It’s the perfect way to enjoy something sweet while still staying on the healthy side, making it a great option for breakfast or an on-the-go snack.

Blueberry Maple Quick Bread

For those who love the natural sweetness of maple syrup, this Blueberry Maple Quick Bread is the perfect treat. The maple syrup gives this bread a rich, caramel-like flavor that pairs beautifully with the fresh blueberries. This moist, flavorful bread is perfect for breakfast or dessert, with the comforting taste of maple making it a cozy addition to any meal.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup unsalted butter, melted
• ½ cup pure maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 1 ½ cups fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, whisk together the melted butter and maple syrup until smooth. Add the eggs and vanilla extract, mixing well.
4. Stir in the milk, then gradually add the dry ingredients to the wet mixture, stirring just until combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Maple Quick Bread offers a delightful blend of natural sweetness from the maple syrup and tart juiciness from the blueberries. It’s perfect for cool mornings or whenever you’re craving a comforting homemade treat with a hint of autumn warmth.

Blueberry Lemon Poppy Seed Quick Bread

This Blueberry Lemon Poppy Seed Quick Bread is a refreshing twist on a classic recipe, blending tart lemon with sweet blueberries and crunchy poppy seeds. The combination creates a loaf that’s light, zesty, and bursting with flavor. Whether you enjoy it with your morning coffee or as a midday snack, this bread is sure to brighten up your day.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons poppy seeds
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 2 large eggs
• 1 tablespoon lemon zest
• ¼ cup freshly squeezed lemon juice
• ½ cup plain yogurt or sour cream
• 1 ½ cups fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
3. In a separate bowl, whisk together the melted butter and sugar until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the lemon zest and lemon juice.
4. Gradually add the dry ingredients to the wet mixture, alternating with the yogurt, until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Lemon Poppy Seed Quick Bread is a delightful balance of tart and sweet, with the crunch of poppy seeds adding a unique texture. It’s perfect for a refreshing snack or a lively breakfast option.

Blueberry Almond Quick Bread

Blueberry Almond Quick Bread is a nutty and delicious loaf that combines the rich flavor of almonds with juicy, sweet blueberries. The almond flavor comes through in both the extract and slivered almonds, adding depth and a delightful crunch to each bite. This bread is perfect for anyone who loves a sweet bread with a bit of a nutty twist.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• ½ cup milk
• 1 ½ cups fresh or frozen blueberries
• ½ cup slivered almonds, toasted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
5. Gently fold in the blueberries and slivered almonds.
6. Pour the batter into the prepared pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Almond Quick Bread has the perfect balance of sweetness from the blueberries and a satisfying crunch from the almonds. It’s a great option for breakfast or as a treat with afternoon tea.

Blueberry Chia Seed Quick Bread

Packed with fiber and nutrients, this Blueberry Chia Seed Quick Bread is a healthier option for those looking for a nutritious snack without sacrificing flavor. The chia seeds add a slight crunch and nutritional boost, while the blueberries keep the bread moist and naturally sweet. It’s an excellent choice for anyone wanting a wholesome and delicious treat.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 3 tablespoons chia seeds
• ½ cup honey or maple syrup
• 2 large eggs
• ½ cup plain Greek yogurt
• ¼ cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 ½ cups fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and chia seeds.
3. In a separate bowl, mix together the honey or maple syrup, eggs, Greek yogurt, melted coconut oil, and vanilla extract until well combined.
4. Gradually stir the dry ingredients into the wet mixture, mixing just until combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Chia Seed Quick Bread is a great way to enjoy something sweet while incorporating healthy ingredients like chia seeds and whole wheat flour. It’s a guilt-free treat that’s perfect for breakfast or a nutritious snack throughout the day.

Blueberry Coconut Quick Bread

Blueberry Coconut Quick Bread is a delightful tropical twist on traditional quick bread, combining the juicy sweetness of blueberries with the nutty flavor of shredded coconut. The coconut adds a pleasant chewiness, and the combination of flavors makes this bread an excellent choice for summer mornings or light desserts.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsweetened shredded coconut
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup coconut milk
• 1 ½ cups fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and shredded coconut.
3. In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk, until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Coconut Quick Bread is a perfect way to add a tropical flair to your breakfast or snack. The combination of blueberries and coconut makes it a flavorful and refreshing treat that’s sure to be a hit with coconut lovers.

Blueberry Walnut Quick Bread

This Blueberry Walnut Quick Bread brings together the sweet, juicy flavor of blueberries and the earthy, nutty taste of walnuts. The walnuts add a satisfying crunch, making each bite a delightful mix of textures. Perfect for breakfast, brunch, or an afternoon snack, this bread offers both flavor and heartiness in one delicious loaf.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup chopped walnuts
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 1 ½ cups fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and walnuts.
3. In a large bowl, beat the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Walnut Quick Bread is a wholesome and hearty loaf with a satisfying crunch from the walnuts and bursts of sweetness from the blueberries. It’s a wonderful, filling option for a healthy breakfast or snack.

Blueberry Honey Quick Bread

Blueberry Honey Quick Bread offers a naturally sweetened loaf made with honey instead of sugar. The honey adds a floral, earthy sweetness that complements the tartness of the blueberries, creating a light and moist bread. This bread is a healthier, refined-sugar-free option that’s perfect for those who want to enjoy a sweet treat with a bit of wholesome flair.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• ½ cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup plain yogurt
• 1 ½ cups fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the melted butter and honey until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and yogurt until well combined.
4. Gradually stir the dry ingredients into the wet mixture, mixing just until combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Honey Quick Bread is naturally sweetened, making it a healthier choice without sacrificing flavor. The honey adds a unique depth of sweetness that pairs perfectly with the blueberries, making this loaf a must-try for those seeking a refined sugar alternative.

Note: More recipes​ are coming soon!