26+ Quick & Easy Blueberry Yogurt Ice Cream Recipes You Need to Try

Blueberry yogurt ice cream is a refreshing and healthy twist on a classic dessert.

With its creamy texture, natural sweetness from fresh blueberries, and the tangy goodness of yogurt, this frozen treat offers the perfect balance of flavor.

Whether you’re looking for a dairy-free version, a swirled mix of flavors, or a fun topping, the possibilities are endless.

This blog article brings you 26+ blueberry yogurt ice cream recipes that will have you churning up a batch every time you need a cool, satisfying snack.

From simple creations to gourmet versions, you’ll find ideas that are easy to make and perfect for any occasion.

Get ready to scoop up some delicious blueberry yogurt ice cream with a variety of exciting flavors and combinations!

26+ Quick & Easy Blueberry Yogurt Ice Cream Recipes You Need to Try

These 26+ blueberry yogurt ice cream recipes provide a wide range of options, whether you’re craving something simple or want to experiment with more elaborate ingredients and textures. Each recipe offers the perfect balance of creamy yogurt and sweet blueberries, often paired with fun add-ins like honeycomb crumble, coconut swirls, or oatmeal cookies.

As you dive into these ideas, you’ll find ways to customize your ice cream, making it your own.

It’s a treat that combines indulgence with health benefits, offering a sweet yet nutritious frozen delight.

Don’t forget to experiment with these recipes and enjoy the cool, creamy goodness all summer long—or any time you need a refreshing dessert!

Blueberry Yogurt Ice Cream – Creamy Delight

This blueberry yogurt ice cream combines the tangy goodness of yogurt with the natural sweetness of fresh blueberries, making it a healthier alternative to traditional ice cream. It’s creamy, refreshing, and has a rich, fruity flavor that’s perfect for any season. Whether you’re enjoying it as a cool treat on a hot day or a comforting dessert after dinner, this blueberry yogurt ice cream is sure to satisfy your cravings.

Ingredients:

• 2 cups fresh blueberries
• 1 cup Greek yogurt (preferably full-fat)
• 3/4 cup honey or maple syrup (adjust to sweetness)
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1 tablespoon lemon juice

Instructions:

1. In a blender or food processor, puree the blueberries with the lemon juice until smooth. If you prefer chunks of fruit in your ice cream, pulse until the blueberries are partially broken down.
2. In a medium-sized bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth and well combined.
3. Stir in the blueberry puree and heavy cream into the yogurt mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20–25 minutes).
5. Once the ice cream reaches your desired consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up further.
6. Serve in bowls or cones and enjoy the refreshing taste of homemade blueberry yogurt ice cream!

This blueberry yogurt ice cream is not only a deliciously refreshing treat but also a great way to enjoy the health benefits of yogurt and fresh berries. It’s a lighter yet indulgent dessert that you can feel good about eating. The tangy yogurt and sweet blueberries balance perfectly, creating a mouthwatering treat that everyone will love. It’s a perfect option for anyone looking to enjoy a guilt-free ice cream that’s full of natural flavors. Whether you’re serving it at a family gathering or enjoying a solo treat, this recipe will surely become a go-to summer favorite.

Blueberry Yogurt Swirl Ice Cream

For those who enjoy a bit of artistic flair in their desserts, this blueberry yogurt swirl ice cream is a fun and tasty treat. With the smoothness of yogurt, the vibrant swirls of blueberry sauce, and the creaminess of ice cream, every bite is a delightful explosion of flavors. It’s perfect for anyone who loves the contrast of sweet and tangy in their frozen treats and is sure to impress at any occasion.

Ingredients:

• 1 1/2 cups fresh blueberries
• 1/2 cup sugar (for the blueberry sauce)
• 2 cups plain yogurt
• 1/2 cup sweetened condensed milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. In a small saucepan, combine the blueberries and sugar over medium heat. Stir occasionally and let it cook for about 10 minutes until the blueberries burst and the sauce thickens. Remove from heat and let cool.
2. In a large bowl, mix the yogurt, sweetened condensed milk, heavy cream, and vanilla extract. Whisk until smooth and combined.
3. Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last 5 minutes of churning, gently swirl in the blueberry sauce, creating marbled patterns throughout the ice cream.
5. Transfer the ice cream to an airtight container and freeze for 4-6 hours, or until it is firm and scoopable.
6. Scoop the ice cream into bowls or cones and enjoy the tangy-sweet combination of flavors!

This blueberry yogurt swirl ice cream is a feast for both the eyes and the taste buds. The ribbon of blueberry sauce running through the creamy yogurt base adds both texture and flavor complexity, making each bite a delightful combination of creamy, tart, and sweet. It’s a great way to elevate your usual frozen dessert routine and make something both visually striking and delicious. Whether it’s a special treat for a dinner party or a simple indulgence at home, this recipe brings the perfect balance of flavor and freshness to your dessert repertoire.

No-Churn Blueberry Yogurt Ice Cream

When you’re craving homemade ice cream but don’t have an ice cream maker, this no-churn blueberry yogurt ice cream is your answer. It’s quick, easy, and just as creamy and delicious as traditional ice cream. The natural blueberry flavor combined with the tangy yogurt and rich creaminess makes for an irresistible frozen treat. It’s a perfect recipe for those spontaneous ice cream cravings or for when you want a treat without the extra effort.

Ingredients:

• 1 1/2 cups fresh blueberries
• 1/2 cup sugar
• 1 1/2 cups Greek yogurt
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup honey (or more, to taste)

Instructions:

1. In a small saucepan, cook the blueberries and sugar over medium heat for about 10 minutes, stirring occasionally, until the berries break down and the sauce thickens. Let it cool to room temperature.
2. In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. In another bowl, whisk the Greek yogurt, honey, and vanilla extract until smooth.
4. Gently fold the whipped cream into the yogurt mixture until well combined.
5. Stir in the cooled blueberry sauce, but don’t mix it too much—leave some swirls of blueberry for a beautiful marbled effect.
6. Transfer the mixture to a loaf pan or airtight container and freeze for at least 4 hours, or until fully set.
7. Scoop and serve this no-churn blueberry yogurt ice cream straight from the freezer for a cool, creamy, and berry-filled treat.

This no-churn blueberry yogurt ice cream is a fantastic option for those who want a delicious homemade ice cream without the hassle of churning. It’s a simple, no-fuss dessert that’s packed with flavor and texture. The blueberries add a burst of sweetness, while the yogurt keeps it light and refreshing. Plus, it’s a crowd-pleaser—great for both kids and adults. If you’re looking for an easy, creamy treat that’s full of flavor, this recipe is the way to go. It’s the perfect frozen indulgence for any occasion!

Blueberry Yogurt Ice Cream with Almond Crunch

This blueberry yogurt ice cream with almond crunch takes your frozen treat to the next level by adding a delightful nutty texture that complements the creamy, tangy yogurt base and sweet blueberry swirl. The almond crunch adds a satisfying bite and a subtle, toasted flavor, making each scoop irresistible. Perfect for those who love a little extra texture and flavor in their desserts, this blueberry yogurt ice cream will quickly become a favorite in your summer dessert rotation.

Ingredients:

• 1 1/2 cups fresh blueberries
• 1/2 cup honey or maple syrup
• 2 cups Greek yogurt (full-fat for extra creaminess)
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup sliced almonds
• 1 tablespoon sugar (for toasting the almonds)

Instructions:

1. In a small saucepan, heat the blueberries and honey over medium heat, stirring occasionally until the blueberries burst and the mixture thickens into a sauce. Remove from heat and let cool.
2. In a large bowl, combine the Greek yogurt, heavy cream, and vanilla extract. Whisk until smooth and creamy.
3. Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. While the ice cream is churning, place the sliced almonds in a small pan over medium heat. Sprinkle the almonds with sugar and stir constantly until they turn golden brown and toasted (about 3-5 minutes). Remove from heat and set aside.
5. When the ice cream reaches your desired consistency, gently fold in the blueberry sauce and toasted almonds, creating a marbled effect.
6. Transfer the mixture to an airtight container and freeze for 4-6 hours until firm.
7. Scoop and serve, enjoying the creamy texture and crunchy almond bits with every bite!

This blueberry yogurt ice cream with almond crunch combines the best of both worlds: creamy, tangy yogurt with a rich blueberry flavor and a satisfying crunch from the toasted almonds. The almonds add a toasty warmth and texture that contrasts beautifully with the smooth ice cream, creating a well-balanced dessert. It’s an elegant twist on a classic favorite, making it perfect for dinner parties or as a special treat. This recipe proves that you can elevate any dessert with just a few simple ingredients, and the almond crunch is the perfect finishing touch!

Lemon-Blueberry Yogurt Ice Cream

Lemon and blueberry are a match made in heaven, and this lemon-blueberry yogurt ice cream brings that delicious pairing to your freezer in the most refreshing way. The zing of fresh lemon adds a bright, citrusy twist to the sweet, tart blueberry and creamy yogurt base. Whether you’re looking for a vibrant summer treat or a flavorful dessert to balance a rich meal, this lemon-blueberry yogurt ice cream is sure to delight your taste buds.

Ingredients:

• 1 1/2 cups fresh blueberries
• 2 tablespoons sugar (for the blueberries)
• Zest of 1 lemon
• 1/2 cup fresh lemon juice
• 1 1/2 cups Greek yogurt
• 1 cup heavy cream
• 3/4 cup honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the blueberries and sugar over medium heat. Stir occasionally and cook for 10 minutes, allowing the blueberries to break down and release their juices. Let the mixture cool to room temperature.
2. In a separate bowl, whisk together the Greek yogurt, heavy cream, honey, vanilla extract, lemon zest, and fresh lemon juice until smooth.
3. Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. As the ice cream begins to thicken, swirl in the cooled blueberry mixture for a beautiful marble effect.
5. Once the ice cream reaches your desired consistency, transfer it to an airtight container and freeze for 4-6 hours until firm.
6. Scoop into bowls or cones and serve with a sprinkle of lemon zest or fresh blueberries on top for an extra pop of flavor!

This lemon-blueberry yogurt ice cream is the perfect dessert for those who love a citrusy twist. The lemon adds a refreshing and zesty contrast to the sweetness of the blueberries and the creaminess of the yogurt, creating a perfectly balanced treat. It’s light, tangy, and refreshing—ideal for summer days, but delicious year-round. Whether you’re making it for a special occasion or a simple family dessert, this ice cream will leave everyone asking for seconds. The combination of blueberry and lemon is simply irresistible!

Blueberry Yogurt Ice Cream Bars

If you’re looking for a frozen treat that’s easy to grab and go, these blueberry yogurt ice cream bars are the perfect option. They are not only healthier than traditional ice cream bars, but they also offer a satisfying, creamy yogurt base with a burst of blueberry goodness in every bite. These ice cream bars are perfect for meal prep, outdoor gatherings, or a quick afternoon snack. Plus, the convenience of having them pre-portioned in bars makes them a fun and fuss-free dessert.

Ingredients:

• 2 cups fresh blueberries
• 1/4 cup honey
• 2 cups Greek yogurt
• 1/2 cup coconut milk (or any milk of your choice)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, heat the blueberries and honey over medium heat for about 10 minutes, stirring occasionally until the blueberries burst and form a thick sauce. Set aside to cool.
2. In a large bowl, mix the Greek yogurt, coconut milk, vanilla extract, and lemon juice until smooth and well combined.
3. Line a baking dish or a silicone mold with parchment paper. Pour the yogurt mixture into the dish, smoothing it out with a spatula.
4. Spoon the blueberry sauce over the yogurt mixture, then use a toothpick or a knife to swirl the blueberry sauce into the yogurt, creating a marbled effect.
5. Freeze for 4-6 hours, or until the bars are completely set.
6. Once frozen, remove from the mold, slice into bars, and enjoy a convenient, creamy frozen treat.

These blueberry yogurt ice cream bars are a game-changer when it comes to enjoying a frozen dessert that’s both delicious and easy to eat. The tangy yogurt, fresh blueberries, and subtle lemon juice combine to create a dessert that is refreshing and light, while the frozen bar format makes it perfect for on-the-go enjoyment. These ice cream bars are great for a quick snack, summer picnics, or even as a pre-made dessert for your next gathering. Simple, fun, and packed with flavor, these blueberry yogurt ice cream bars will quickly become a favorite!

Blueberry Yogurt Ice Cream with Honey Swirl

This blueberry yogurt ice cream with a honey swirl offers the perfect combination of creamy, tangy yogurt, sweet blueberries, and rich honey. The smooth texture of the ice cream is complemented by a delicate swirl of honey, making each bite a balance of creamy sweetness and fresh fruit flavor. This recipe is an excellent choice for those who prefer a lighter, healthier dessert without compromising on taste. Whether you’re making it for a family treat or serving it at a summer party, this ice cream will be a hit!

Ingredients:

• 2 cups fresh blueberries
• 1/4 cup honey (plus extra for swirling)
• 2 cups Greek yogurt
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the blueberries and honey. Cook over medium heat, stirring occasionally, until the blueberries burst and the mixture thickens into a syrup-like consistency (about 10 minutes). Let it cool to room temperature.
2. In a large bowl, whisk together the Greek yogurt, heavy cream, vanilla extract, and lemon juice until smooth and creamy.
3. Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream begins to thicken, gently swirl in the cooled blueberry syrup, allowing it to marble throughout the ice cream.
5. When the ice cream reaches your desired consistency, transfer it to an airtight container. Drizzle a little extra honey over the top for added sweetness and a beautiful finish.
6. Freeze for 4-6 hours or until firm, then scoop and serve!

This blueberry yogurt ice cream with honey swirl is the ultimate treat for those who love a good combination of sweet and tangy flavors. The natural sweetness of honey, paired with the fresh blueberries and creamy yogurt, creates a refreshing yet indulgent dessert. The honey swirl adds a layer of richness that elevates the ice cream, making it even more irresistible. This recipe is great for those looking for a healthier alternative to store-bought ice cream without sacrificing flavor. Whether served in a cone or a bowl, it’s sure to be enjoyed by all.

Blueberry Yogurt Sorbet

For those who are looking for a dairy-free or lower-calorie alternative to traditional ice cream, this blueberry yogurt sorbet is the perfect solution. Made with pureed blueberries and a hint of lemon, this sorbet is both refreshing and delicious, with the creamy texture of yogurt without the heaviness of dairy. It’s a vibrant, fruity dessert that’s light, tangy, and completely satisfying. This blueberry yogurt sorbet is ideal for anyone who wants a fruity frozen treat without any fuss.

Ingredients:

• 2 cups fresh blueberries
• 1/4 cup agave syrup or honey
• 1/2 cup Greek yogurt (dairy-free yogurt can be used for a vegan option)
• 1 tablespoon lemon juice
• 1/4 cup water

Instructions:

1. In a blender or food processor, combine the blueberries, agave syrup (or honey), Greek yogurt, lemon juice, and water. Blend until smooth.
2. Taste the mixture and adjust the sweetness with more agave syrup or honey if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet reaches your desired consistency, transfer it to an airtight container and freeze for at least 3 hours to firm up further.
5. Scoop and serve immediately for a refreshing, dairy-free treat.

This blueberry yogurt sorbet is a light, tangy, and refreshing dessert that’s perfect for anyone looking for a healthier, dairy-free alternative to traditional ice cream. The blueberries give it a burst of fruity flavor, while the yogurt adds a creamy yet light texture. It’s a perfect summer treat, but also works wonderfully as a palate cleanser during any meal. Easy to make and packed with vibrant flavor, this sorbet will keep you cool and satisfied during hot weather or whenever you need a refreshing treat.

Blueberry Yogurt Ice Cream Cake

This blueberry yogurt ice cream cake is the ultimate dessert for any occasion. It’s a layered creation of smooth blueberry yogurt ice cream, cake crumbs, and a delicious berry sauce that all come together to create an indulgent yet refreshing frozen treat. Perfect for birthday parties, summer gatherings, or as a special celebration dessert, this cake combines the richness of ice cream with the freshness of blueberries and the perfect balance of sweetness. Each slice is a delightful combination of creamy, tangy, and fruity flavors.

Ingredients:

• 1 1/2 cups fresh blueberries
• 1/2 cup sugar (for blueberry sauce)
• 1 box of sponge cake or angel food cake (store-bought or homemade)
• 2 cups Greek yogurt
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup honey or maple syrup
• 1 tablespoon lemon juice

Instructions:

1. Start by preparing the blueberry sauce: in a saucepan, combine the blueberries and sugar over medium heat. Cook, stirring occasionally, until the blueberries break down and the mixture thickens. Remove from heat and let it cool to room temperature.
2. Whip the heavy cream until stiff peaks form, then fold it into the Greek yogurt along with the vanilla extract, honey, and lemon juice until smooth and creamy.
3. Line a springform pan with parchment paper and place a layer of sponge cake or angel food cake at the bottom.
4. Spread half of the yogurt mixture over the cake layer, smoothing it out to cover evenly.
5. Add a layer of the cooled blueberry sauce, followed by another layer of cake, and repeat with the remaining yogurt mixture and blueberry sauce.
6. Freeze the cake for at least 4-6 hours or overnight to allow it to firm up completely.
7. Before serving, drizzle extra blueberry sauce over the top and garnish with fresh blueberries.

This blueberry yogurt ice cream cake is a perfect blend of indulgence and lightness, with the sweet and tangy yogurt ice cream layered with soft cake and luscious blueberry sauce. It’s a showstopper dessert that combines the best of frozen yogurt, cake, and fruit into one delicious bite. Ideal for special occasions, this ice cream cake is sure to impress guests with its stunning layers and amazing flavors. Whether you’re celebrating a birthday, holiday, or just a casual gathering, this dessert will quickly become the star of the show!

Blueberry Yogurt Ice Cream with Coconut Flakes

This blueberry yogurt ice cream with coconut flakes brings a tropical twist to the classic treat. The creamy yogurt base is infused with the sweetness of blueberries, while toasted coconut flakes add a delicious crunch and a hint of tropical flavor. The combination of smooth yogurt, fresh fruit, and crunchy coconut creates a well-balanced dessert that’s both satisfying and refreshing. This is a perfect treat for those looking for a bit of exotic flair in their ice cream, and it’s an excellent choice for summer or any time you’re craving something different.

Ingredients:

• 2 cups fresh blueberries
• 2 tablespoons honey or maple syrup
• 2 cups Greek yogurt
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1 tablespoon sugar (for toasting coconut)

Instructions:

1. In a saucepan, cook the blueberries and honey over medium heat for about 10 minutes, stirring occasionally, until the blueberries soften and release their juice. Allow to cool to room temperature.
2. In a large bowl, combine the Greek yogurt, heavy cream, and vanilla extract. Whisk until smooth and creamy.
3. Toast the coconut flakes by placing them in a pan over medium heat. Sprinkle with sugar and stir frequently until golden brown and fragrant, about 3-5 minutes. Set aside to cool.
4. Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, fold in the blueberry mixture and toasted coconut flakes, creating a marble effect with the fruit and the coconut.
6. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
7. Serve and enjoy the combination of creamy ice cream with a hint of crunch from the toasted coconut!

This blueberry yogurt ice cream with coconut flakes is a tropical twist on a classic dessert. The rich and creamy yogurt base is balanced perfectly with the burst of blueberry flavor and the crunch of toasted coconut. The toasted coconut adds an irresistible, sweet nutty flavor that complements the freshness of the blueberries. Whether you’re making it for a casual family treat or serving it at a gathering, this ice cream offers something special that everyone will love. It’s a delightful way to bring a little sunshine to your dessert table!

Blueberry Yogurt Ice Cream Sandwiches

Blueberry yogurt ice cream sandwiches are a fun and delicious way to enjoy frozen treats! The combination of soft, chewy cookies filled with creamy blueberry yogurt ice cream makes for a perfect handheld dessert. The sweetness of the blueberry ice cream is balanced by the cookies, creating a treat that’s both satisfying and refreshing. These ice cream sandwiches are easy to make and can be customized with your favorite cookies, making them a crowd-pleaser for parties or summer picnics.

Ingredients:

• 2 cups fresh blueberries
• 2 tablespoons sugar (for blueberry syrup)
• 2 cups Greek yogurt
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon honey
• 12 large cookies (chocolate chip, oatmeal, or your favorite cookie)

Instructions:

1. In a saucepan, combine the blueberries and sugar, cooking over medium heat for 10-15 minutes until the blueberries break down and the mixture thickens into a syrup. Allow to cool completely.
2. In a separate bowl, whisk together the Greek yogurt, heavy cream, vanilla extract, and honey until smooth and creamy.
3. Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is ready, scoop a generous amount onto the bottom side of a cookie, then top it with another cookie to create a sandwich. Repeat with the remaining cookies and ice cream.
5. Place the completed sandwiches on a baking sheet and freeze for 4-6 hours until firm.
6. Once frozen, serve and enjoy these fun, portable ice cream sandwiches!

Blueberry yogurt ice cream sandwiches are a playful and delicious way to enjoy ice cream. The soft and chewy cookies combined with the creamy, fruity ice cream make each bite a treat. The blueberry yogurt ice cream offers a refreshing and tangy contrast to the sweet cookies, creating a perfect balance of flavors and textures. These ice cream sandwiches are perfect for kids and adults alike, making them a great choice for summer get-togethers, birthday parties, or just as a fun treat at home. Simple, tasty, and fun to eat—what’s not to love?

Blueberry Yogurt Ice Cream with Lemon Zest

This blueberry yogurt ice cream with lemon zest brings a refreshing citrus twist to a classic frozen dessert. The creamy yogurt base pairs wonderfully with fresh, tangy blueberries, while the addition of lemon zest adds a bright, zesty flavor that elevates the overall taste. The result is a beautifully balanced ice cream that’s both creamy and refreshing, with a touch of citrus that makes each bite feel extra special. This dessert is perfect for a warm day, offering a light yet satisfying treat.

Ingredients:

• 2 cups fresh blueberries
• 1/4 cup sugar (for the blueberry mixture)
• 2 cups Greek yogurt
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/4 cup honey or maple syrup

Instructions:

1. In a small saucepan, cook the blueberries and sugar over medium heat for 10-15 minutes until the blueberries release their juices and the mixture thickens. Allow to cool.
2. In a large bowl, combine the Greek yogurt, heavy cream, vanilla extract, lemon zest, and honey. Whisk until smooth.
3. Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is almost finished churning, gently fold in the blueberry mixture, creating a marble effect.
5. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
6. Scoop and serve, enjoying the vibrant flavors of blueberry and lemon!

This blueberry yogurt ice cream with lemon zest is the perfect dessert for those who love a burst of citrus in their frozen treats. The tangy blueberries and the fresh zing of lemon come together harmoniously, while the yogurt base adds a creamy richness. The balance of sweet, tart, and citrus flavors makes this ice cream not only refreshing but also utterly satisfying. Whether you’re looking for a light summer dessert or a delightful treat to serve at a gathering, this blueberry yogurt ice cream is sure to impress with its beautiful colors and incredible flavor.

Blueberry Yogurt Ice Cream with Almond Crunch

Blueberry yogurt ice cream with almond crunch is a delightful and crunchy twist on the classic frozen dessert. The creamy yogurt base is enriched with fresh blueberries, while the addition of crunchy, toasted almonds provides an irresistible contrast. This combination brings together the cool, creamy texture of the ice cream with the rich nutty crunch, making each bite a satisfying treat. It’s a perfect balance of refreshing, tangy, and crunchy textures, ideal for anyone looking for a slightly more indulgent yet still refreshing dessert.

Ingredients:

• 2 cups fresh blueberries
• 1/4 cup honey or maple syrup
• 2 cups Greek yogurt
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup sliced almonds
• 1 tablespoon sugar (for toasting almonds)

Instructions:

1. In a saucepan, combine the blueberries and honey over medium heat, cooking for about 10 minutes until the blueberries break down and the mixture thickens. Let it cool completely.
2. In a small pan, toast the sliced almonds over medium heat, sprinkling with sugar and stirring frequently until golden brown and fragrant. Set aside to cool.
3. In a large bowl, whisk together the Greek yogurt, heavy cream, and vanilla extract until smooth and creamy.
4. Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, gently fold in the cooled blueberry mixture and toasted almonds.
6. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
7. Scoop and enjoy the combination of creamy yogurt, sweet blueberries, and crunchy almond goodness!

This blueberry yogurt ice cream with almond crunch is a delightful dessert that combines the smooth creaminess of yogurt with the fresh, tangy blueberries and the satisfying crunch of toasted almonds. The sweet, nutty flavor of the almonds perfectly complements the fruitiness of the blueberries, making this ice cream a treat that’s both indulgent and refreshing. Whether enjoyed in a bowl or as a topping for waffles or pancakes, this recipe is a fun twist on classic blueberry yogurt ice cream. It’s the ideal dessert for anyone who loves a combination of creamy and crunchy textures.

Blueberry Yogurt Ice Cream with Chia Seeds

Blueberry yogurt ice cream with chia seeds is a healthy yet indulgent dessert option that’s packed with nutritional benefits. The chia seeds provide a nice crunch and a boost of omega-3 fatty acids, while the creamy yogurt and fresh blueberries deliver that classic ice cream flavor. This ice cream has a light texture with a satisfying bite, making it a unique treat that’s perfect for anyone looking to enjoy a healthy, flavorful dessert without compromising on taste.

Ingredients:

• 2 cups fresh blueberries
• 1/4 cup honey or agave syrup
• 2 cups Greek yogurt
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 2 tablespoons chia seeds
• 1 tablespoon lemon juice

Instructions:

1. In a small saucepan, combine the blueberries and honey over medium heat. Cook for about 10 minutes, stirring occasionally, until the blueberries soften and the mixture thickens. Let it cool.
2. In a large bowl, combine the Greek yogurt, heavy cream, vanilla extract, and lemon juice, whisking until smooth and creamy.
3. Stir in the chia seeds and mix well, ensuring they are evenly distributed throughout the yogurt mixture.
4. Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream is nearly finished churning, gently fold in the cooled blueberry mixture, creating a marble effect.
6. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
7. Scoop and serve, enjoying the added crunch and health benefits of chia seeds.

This blueberry yogurt ice cream with chia seeds is not only a delicious dessert but also a nutritious one. The chia seeds add a satisfying crunch and are packed with healthy omega-3 fatty acids and fiber, while the creamy yogurt and blueberries keep the dessert feeling light and refreshing. This combination makes it a great option for anyone who wants to indulge without feeling guilty. It’s perfect for those who are looking for a healthier frozen treat that still delivers all the creamy, fruity goodness of traditional ice cream.

Blueberry Yogurt Ice Cream with Mint

Blueberry yogurt ice cream with mint offers a refreshing and aromatic twist to a classic frozen treat. The sweet blueberries and creamy yogurt are elevated with the addition of fresh mint, which adds a cool, refreshing flavor to the mix. This ice cream is perfect for hot summer days or any time you’re craving a light, refreshing dessert with a burst of fresh flavor. The mint infuses the ice cream with a lovely fragrance and gives it a cool, clean finish, making it a perfect palate cleanser or a delightful treat.

Ingredients:

• 2 cups fresh blueberries
• 1/4 cup sugar
• 2 cups Greek yogurt
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup fresh mint leaves (chopped)
• 1 tablespoon honey or agave syrup

Instructions:

1. In a saucepan, combine the blueberries and sugar, cooking over medium heat for about 10 minutes, until the blueberries release their juices and the mixture thickens. Let it cool to room temperature.
2. In a small bowl, mix the chopped mint leaves with the honey and set aside for about 10 minutes to infuse the mint flavor.
3. In a large bowl, whisk together the Greek yogurt, heavy cream, and vanilla extract until smooth.
4. Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the cooled blueberry mixture and the mint-infused syrup, folding them into the ice cream.
6. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
7. Scoop and serve, enjoying the refreshing combination of blueberry and mint!

Blueberry yogurt ice cream with mint is a wonderfully refreshing dessert that combines the richness of yogurt with the vibrant, fruity flavor of blueberries and the coolness of fresh mint. This unique combination creates a perfect balance of flavors—sweet, creamy, and slightly herbal—making it an ideal dessert for those looking for something light, refreshing, and flavorful. The mint leaves a cool, refreshing finish, making it perfect for a hot summer day or as a sophisticated treat after a hearty meal. This ice cream is sure to leave your taste buds feeling fresh and satisfied.

Blueberry Yogurt Ice Cream with Honeycomb Crumble

Blueberry yogurt ice cream with honeycomb crumble offers a unique contrast between smooth, creamy yogurt and crunchy, sweet honeycomb. The natural sweetness of blueberries blends perfectly with the tangy yogurt, while the crunchy honeycomb adds a rich caramelized flavor and texture. This recipe is a fun, decadent twist on traditional blueberry yogurt ice cream, turning it into a gourmet treat. It’s perfect for those who love a bit of sweetness and crunch in their ice cream.

Ingredients:

• 2 cups fresh blueberries
• 1/4 cup honey
• 2 cups Greek yogurt
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup sugar
• 2 tablespoons golden syrup
• 1/4 teaspoon baking soda

Instructions:

1. In a saucepan, heat the blueberries and honey over medium heat for about 10 minutes, stirring occasionally, until the blueberries break down into a thick sauce. Set aside to cool.
2. In a separate saucepan, combine the sugar, golden syrup, and 1/4 cup water. Heat over medium heat until the sugar dissolves, then bring to a boil. Add the baking soda and stir quickly to form the honeycomb. Pour onto a parchment-lined baking sheet to set. Once cool, break it into small pieces.
3. In a large bowl, whisk together the Greek yogurt, heavy cream, and vanilla extract until smooth and creamy.
4. Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is almost ready, gently fold in the cooled blueberry sauce.
6. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
7. When serving, sprinkle the honeycomb crumble over the ice cream for an extra crunch.

Blueberry yogurt ice cream with honeycomb crumble is a delightful dessert that blends creamy yogurt with sweet, fruity blueberries and crunchy, caramelized honeycomb. The combination of the smooth yogurt base and the crunchy honeycomb offers a satisfying contrast of textures, while the blueberries provide a fresh, natural sweetness. This ice cream is perfect for special occasions or as a decadent everyday treat, offering a touch of elegance with the homemade honeycomb crumble.

Blueberry Yogurt Ice Cream with Coconut Swirl

Blueberry yogurt ice cream with coconut swirl is an exotic, creamy delight that pairs fresh blueberries and yogurt with the tropical flavor of coconut. The coconut swirl adds a rich and indulgent contrast to the tangy yogurt and sweet blueberries, while giving the ice cream a smooth, velvety texture. This combination creates a decadent yet refreshing treat that’s perfect for anyone looking for a dessert that transports them to a tropical paradise.

Ingredients:

• 2 cups fresh blueberries
• 1/4 cup maple syrup
• 2 cups Greek yogurt
• 1 cup coconut cream
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (unsweetened)
• 2 tablespoons honey

Instructions:

1. In a small saucepan, heat the blueberries and maple syrup over medium heat for about 10 minutes, stirring occasionally, until the blueberries are softened and the mixture thickens. Set aside to cool.
2. In a separate saucepan, combine the coconut cream and honey over low heat. Stir constantly until well combined and warmed through, then set aside.
3. In a large bowl, whisk together the Greek yogurt and vanilla extract until smooth.
4. Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the cooled blueberry mixture, creating a swirl effect.
6. Drizzle the coconut mixture into the ice cream during the final minutes of churning.
7. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
8. Before serving, sprinkle shredded coconut on top for extra flavor and texture.

Blueberry yogurt ice cream with coconut swirl brings the perfect balance of flavors—tangy blueberries, creamy yogurt, and sweet, tropical coconut. The coconut swirl offers an extra layer of richness that perfectly complements the light, refreshing blueberry yogurt. Whether you’re craving a tropical-inspired treat or just looking for something unique to add to your ice cream rotation, this recipe is a must-try. It’s a creamy, flavorful dessert that’s both indulgent and refreshing, offering a luxurious finish to any meal.

Blueberry Yogurt Ice Cream with Oatmeal Cookie Crumble

Blueberry yogurt ice cream with oatmeal cookie crumble is the perfect fusion of creamy, tangy yogurt and comforting, chewy oatmeal cookies. The blend of sweet blueberries and yogurt creates a refreshing base, while the oatmeal cookie crumble adds a delightful crunch with every bite. This dessert combines the best of both worlds: a healthy, fruity ice cream and a nostalgic, homey oatmeal cookie texture, making it a fun and satisfying treat for all ages.

Ingredients:

• 2 cups fresh blueberries
• 1/4 cup agave syrup or honey
• 2 cups Greek yogurt
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 2 tablespoons brown sugar
• 1/2 cup rolled oats
• 1/4 cup flour
• 1/4 teaspoon cinnamon
• 1/4 cup butter, melted

Instructions:

1. In a small saucepan, cook the blueberries and agave syrup over medium heat for about 10 minutes, stirring occasionally, until the mixture thickens. Set aside to cool.
2. In a bowl, combine the rolled oats, flour, brown sugar, and cinnamon. Add the melted butter and mix until the oats are coated. Spread the mixture evenly on a baking sheet and bake at 350°F (175°C) for 12-15 minutes, until golden and crisp. Allow to cool, then break into small crumbles.
3. In a large bowl, whisk together the Greek yogurt, heavy cream, and vanilla extract until smooth.
4. Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is ready, gently fold in the cooled blueberry mixture.
6. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
7. Before serving, sprinkle the oatmeal cookie crumble on top of the ice cream for a delightful crunch.

Blueberry yogurt ice cream with oatmeal cookie crumble is a creative and satisfying dessert that combines the freshness of blueberries with the comforting, chewy goodness of oatmeal cookies. The crumble adds a perfect texture contrast to the creamy yogurt base, making every bite exciting. This ice cream is ideal for those who love a combination of fruity and sweet flavors, with a nostalgic oatmeal cookie twist. It’s a fun, heartwarming dessert that’s sure to impress and satisfy anyone with a sweet tooth.

Note: More recipes are coming soon!