30+ Easy & Flavorful Blueberry Zest Ice Cream Recipes for Every Occasion

Blueberry zest ice cream is a delightful twist on traditional ice cream that brings together the natural sweetness of ripe blueberries with the refreshing citrusy zing of lemon zest.

Whether you’re looking for a creamy, tangy treat for summer or a unique dessert to impress your guests, blueberry zest ice cream recipes offer a burst of flavor and vibrant color.

This collection of over 30 creative ice cream recipes showcases how to incorporate blueberry zest into your frozen desserts in a variety of ways—ranging from rich, creamy concoctions to lighter, dairy-free options.

No matter your preference, there’s a blueberry zest ice cream recipe here to satisfy every craving.

Let’s dive into these indulgent and refreshing treats that will keep you coming back for more!

30+ Easy & Flavorful Blueberry Zest Ice Cream Recipes for Every Occasion

Incorporating blueberry zest into ice cream not only enhances the flavor but also adds a refreshing twist to this beloved frozen treat.

With more than 30 recipes to explore, there’s no shortage of ways to enjoy the sweet and tangy combination of blueberries and lemon zest.

From decadent creamy ice creams to dairy-free options and even ice cream cakes, each recipe brings something unique to the table.

Whether you’re a seasoned ice cream maker or a beginner looking to try something new, these blueberry zest ice cream recipes are guaranteed to elevate your dessert game.

So, grab your ingredients, fire up your ice cream maker, and treat yourself to a bowl of pure frozen bliss!

Blueberry Zest Delight Ice Cream

This creamy and tangy blueberry zest ice cream brings together the sweet, fresh taste of blueberries with a refreshing citrus twist. The zest of lemon adds brightness, making each scoop a burst of flavor. Ideal for a summer treat or as a unique dessert for dinner parties, this ice cream balances sweet and tart perfectly.

Ingredients:

• 2 cups fresh blueberries (or frozen, thawed)
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice
• Pinch of salt

Instructions:

1. In a saucepan, combine blueberries and sugar. Cook over medium heat, stirring occasionally, until the blueberries break down and release their juices (about 5-7 minutes).
2. Remove from heat and mash the berries with a potato masher or fork. Strain the mixture through a fine mesh sieve to remove the skins, leaving only the blueberry puree.
3. In a separate bowl, whisk together the heavy cream, whole milk, lemon zest, lemon juice, vanilla extract, and a pinch of salt.
4. Combine the blueberry puree with the milk mixture, stirring well to combine.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
6. Once churned to a soft-serve consistency, transfer the ice cream to an airtight container and freeze for at least 4 hours or overnight until firm.
7. Scoop and serve the ice cream, garnished with extra lemon zest or fresh blueberries if desired.

This blueberry zest delight ice cream is the perfect balance of sweetness from the blueberries and a zesty citrus finish from the lemon. The richness of the creaminess mixed with the fruitiness is sure to make it a favorite in your ice cream recipe collection. It’s a delightful treat for any occasion, whether you’re relaxing at home or entertaining guests.

Lemon-Infused Blueberry Zest Sorbet Ice Cream

If you’re looking for a lighter, fruit-forward ice cream, this lemon-infused blueberry zest sorbet is the answer. With fresh blueberries and tangy lemon zest, this frozen treat offers a refreshing way to cool down on warm days. It’s dairy-free, allowing the natural flavors of the berries and citrus to shine through, making it an ideal dessert for those with dietary preferences or restrictions.

Ingredients:

• 2 cups fresh blueberries
• 1 cup water
• 1 cup sugar
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• Pinch of salt

Instructions:

1. In a saucepan, combine the blueberries, water, and sugar. Cook over medium heat until the blueberries soften and release their juice, about 8-10 minutes.
2. Using a potato masher, gently mash the blueberries to extract more juice, then strain the mixture through a fine mesh sieve to remove the skins and seeds.
3. Stir the lemon zest, lemon juice, and pinch of salt into the blueberry syrup.
4. Let the mixture cool completely, then pour it into a shallow dish or a bowl.
5. Freeze for about 2 hours, stirring every 30 minutes to break up any large ice crystals, until the sorbet is frozen and smooth.
6. Once frozen, transfer to an airtight container and store in the freezer until ready to serve.
7. Scoop into bowls and serve immediately for the best texture.

This lemon-infused blueberry zest sorbet is a wonderfully refreshing frozen dessert. The natural flavors of blueberries are complemented by the bright, tangy lemon, making it a perfect summer treat. It’s simple to prepare, and with no dairy involved, it’s an excellent choice for anyone seeking a light, fruity dessert.

Blueberry Zest Cheesecake Ice Cream

For a luxurious dessert, this blueberry zest cheesecake ice cream combines the richness of cheesecake with the fruity freshness of blueberries. The tangy cream cheese base is swirled with a vibrant blueberry-zest mixture, making each bite a creamy, sweet, and citrusy indulgence. This ice cream is the perfect option when you want something more decadent yet refreshing.

Ingredients:

• 8 oz cream cheese, softened
• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 cup fresh blueberries (or frozen, thawed)
• 2 tablespoons lemon juice

Instructions:

1. In a bowl, beat the softened cream cheese until smooth and creamy. Set aside.
2. In a separate bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and lemon zest until the sugar is dissolved.
3. Gently fold the cream cheese into the milk mixture until fully combined, creating a smooth base.
4. In a saucepan, cook the blueberries with the lemon juice over medium heat for 5-7 minutes until the berries begin to break down and become syrupy. Mash the berries and strain through a fine mesh sieve to remove the skins.
5. Let the blueberry syrup cool slightly, then swirl it into the ice cream base.
6. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
8. Serve in bowls or cones with a garnish of extra lemon zest or fresh blueberries for an extra burst of flavor.

This blueberry zest cheesecake ice cream takes indulgence to the next level. The cream cheese base gives it a smooth, rich texture, while the burst of blueberry and citrus adds a refreshing contrast. Perfect for those moments when you want a decadent, yet balanced, dessert that will impress guests or delight your family. Enjoy every creamy, tangy bite!

Blueberry Zest Swirl Ice Cream

This blueberry zest swirl ice cream is a delightful combination of creamy vanilla ice cream and tangy blueberry zest sauce. The blueberry sauce is swirled throughout the ice cream base, creating a stunning marbled effect and providing a refreshing burst of flavor with every spoonful. It’s an elegant yet simple dessert, perfect for any occasion.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 2 cups fresh blueberries
• 2 tablespoons lemon juice
• Pinch of salt

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
2. In a separate saucepan, combine the blueberries and lemon juice. Cook over medium heat until the blueberries soften and release their juices, about 7-8 minutes.
3. Mash the blueberries with a spoon or potato masher, then strain the mixture through a fine sieve to remove the skins and seeds.
4. Stir in the lemon zest into the blueberry sauce and allow it to cool slightly.
5. Pour the cream mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container, layering the blueberry sauce throughout the ice cream as you go.
7. Freeze the ice cream for at least 4 hours or overnight until firm.
8. Serve with a few extra swirls of blueberry sauce and lemon zest for garnish.

This blueberry zest swirl ice cream provides a gorgeous presentation and a burst of refreshing flavors. The creamy vanilla base is enhanced with the sweet-tart blueberry sauce, while the lemon zest adds a bright finish. It’s a beautiful, balanced treat that will leave everyone reaching for another scoop.

Blueberry Zest Coconut Cream Ice Cream

For a tropical twist, this blueberry zest coconut cream ice cream combines the sweet, creamy goodness of coconut milk with the bright zestiness of lemon and blueberries. This dairy-free, vegan-friendly ice cream brings out the best of fruity and coconut flavors, offering a refreshing treat for anyone seeking a non-dairy indulgence.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup blueberries
• ½ cup maple syrup or agave nectar
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a saucepan, combine the blueberries and maple syrup. Cook over medium heat for about 5-7 minutes until the blueberries break down and release their juices.
2. Mash the blueberries and strain them through a fine sieve to remove the skins.
3. In a large mixing bowl, whisk together the coconut milk, vanilla extract, lemon zest, lemon juice, and a pinch of salt until smooth.
4. Stir the blueberry syrup into the coconut milk mixture, combining thoroughly.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
7. Serve with a sprinkle of extra lemon zest or shredded coconut for garnish.

The combination of coconut and blueberry zest in this dairy-free ice cream is both refreshing and indulgent. The richness of the coconut milk pairs beautifully with the bright flavors of blueberries and lemon, making it an irresistible treat for those who prefer dairy-free desserts. Whether you’re following a vegan diet or just craving a tropical dessert, this ice cream is the perfect choice.

Blueberry Zest Frozen Yogurt

For a healthier alternative to traditional ice cream, this blueberry zest frozen yogurt is light, creamy, and packed with vibrant flavors. The tangy yogurt base is complemented by the sweetness of blueberries and the refreshing hint of lemon zest, offering a satisfying treat without the guilt. It’s perfect for a quick dessert or a healthier option for kids.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup blueberries
• ¼ cup honey or agave syrup
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• ½ teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the blueberries and honey over medium heat. Stir occasionally until the blueberries soften and release their juices, about 5-7 minutes.
2. Mash the blueberries with a spoon, then strain through a fine mesh sieve to remove the skins and seeds.
3. In a bowl, combine the Greek yogurt, lemon zest, lemon juice, vanilla extract, and a pinch of salt. Stir until smooth.
4. Stir the blueberry puree into the yogurt mixture, mixing until well combined.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a frozen yogurt consistency.
6. Transfer to an airtight container and freeze for 3-4 hours until firm.
7. Serve immediately or store in the freezer for later use, garnished with fresh blueberries or extra lemon zest.

This blueberry zest frozen yogurt offers a perfect balance of tangy yogurt and fresh blueberry sweetness. The lemon zest enhances the flavors, giving it a light and refreshing touch. Not only is it a healthier alternative to ice cream, but it’s also incredibly easy to make and absolutely delicious—ideal for a light dessert or a guilt-free treat on a hot day!

Blueberry Zest Cheesecake Swirl Ice Cream

This blueberry zest cheesecake swirl ice cream combines the smooth, creamy texture of cheesecake with the fruity vibrancy of blueberries and a hint of lemon zest. With layers of blueberry sauce swirled throughout a rich cheesecake-flavored base, this ice cream offers a sophisticated dessert that is sure to impress. The citrusy twist from the zest balances the creamy richness, making every bite a perfect harmony of flavors.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• 8 oz cream cheese, softened
• ¾ cup sugar
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 cup blueberries
• 2 tablespoons lemon juice
• Pinch of salt

Instructions:

1. In a saucepan, cook the blueberries and lemon juice over medium heat for about 5-7 minutes until the blueberries soften and burst. Mash the berries, then strain the mixture through a fine mesh sieve to remove the skins and seeds.
2. In a large bowl, whisk together the heavy cream, whole milk, sugar, and a pinch of salt until the sugar dissolves.
3. In another bowl, beat the softened cream cheese until smooth and creamy. Add it to the milk mixture and whisk until fully combined.
4. Stir in the lemon zest and vanilla extract into the mixture.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is ready, transfer it to an airtight container, layering the blueberry sauce throughout the ice cream as you go.
7. Freeze for at least 4 hours or until firm.
8. Serve with a garnish of lemon zest or fresh blueberries for an extra touch.

The richness of the cheesecake base paired with the bright, refreshing blueberry zest swirl creates a unique and indulgent frozen treat. This ice cream is perfect for any special occasion or simply as an elegant way to cool down on a warm day. The blueberry sauce swirls not only add a burst of flavor but also a beautiful touch to the dessert.

Blueberry Zest Gelato

This blueberry zest gelato is a decadent, creamy frozen dessert that offers a more intense blueberry flavor than traditional ice cream. The addition of lemon zest brings a refreshing citrus note that elevates the sweetness of the berries. With a smooth, dense texture, this gelato is perfect for anyone craving a richer, more flavorful frozen treat.

Ingredients:

• 2 cups fresh blueberries
• 1 ½ cups whole milk
• 1 cup heavy cream
• ¾ cup sugar
• 2 tablespoons lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the blueberries, sugar, and lemon juice over medium heat. Cook until the blueberries burst and the mixture thickens, about 10 minutes.
2. Mash the blueberries and strain the mixture through a fine mesh sieve to remove the skins and seeds.
3. In a separate bowl, whisk together the milk, heavy cream, lemon zest, vanilla extract, and a pinch of salt.
4. Combine the blueberry puree with the milk mixture, stirring until smooth and well-combined.
5. Pour the mixture into your gelato maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the gelato to an airtight container and freeze for at least 4 hours or until firm.
7. Scoop and serve with fresh blueberries or a sprinkle of additional lemon zest for garnish.

This blueberry zest gelato delivers a dense and creamy texture with a deep, fruity flavor that’s perfectly balanced by the tangy lemon zest. Whether you’re a gelato enthusiast or just looking for a refreshing treat, this dessert is sure to be a hit. The simple ingredients and fresh berries make it an irresistible indulgence for any occasion.

Blueberry Zest Yogurt Popsicles

For a lighter and healthier frozen treat, these blueberry zest yogurt popsicles are a perfect option. Made with creamy Greek yogurt and fresh blueberries, they offer a tangy and sweet flavor, while the zest adds a citrusy burst. These popsicles are not only delicious but also packed with probiotics, making them a great snack for both kids and adults.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup fresh blueberries
• 2 tablespoons honey or maple syrup
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• ½ teaspoon vanilla extract

Instructions:

1. In a small saucepan, cook the blueberries and honey (or maple syrup) over medium heat until the blueberries soften and release their juices, about 5-7 minutes.
2. Mash the blueberries and strain the mixture through a fine sieve to remove the skins.
3. In a large bowl, mix the Greek yogurt, lemon zest, lemon juice, and vanilla extract until smooth and well-combined.
4. Stir in the blueberry syrup, leaving some blueberry chunks for texture if desired.
5. Pour the mixture into popsicle molds and insert sticks. Freeze for at least 4 hours or overnight until completely frozen.
6. To release the popsicles, run warm water over the outside of the molds for a few seconds before pulling them out.
7. Serve immediately, and store any leftovers in the freezer.

These blueberry zest yogurt popsicles are a healthy and delicious way to enjoy a frozen treat. With the combination of creamy yogurt, fresh blueberries, and a tangy citrus finish, they’re a refreshing dessert that satisfies your sweet tooth without the added sugar. Plus, they’re easy to make and perfect for a hot summer day or a healthy snack option for the whole family.

Blueberry Zest Sorbet

This blueberry zest sorbet is a refreshing, fruity dessert that’s both light and vibrant. The combination of fresh blueberries, lemon zest, and a touch of sugar creates a simple yet flavorful treat. It’s perfect for a cooling summer dessert or as a palate cleanser between courses at a dinner party. The zest adds a zippy contrast to the natural sweetness of the blueberries, making this sorbet a wonderfully balanced frozen delight.

Ingredients:

• 4 cups fresh blueberries
• 1 cup water
• ¾ cup sugar
• 2 tablespoons lemon zest
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a saucepan, combine the blueberries, sugar, and water. Heat over medium heat until the blueberries release their juices and begin to break down, about 7-10 minutes.
2. Mash the blueberries and strain through a fine sieve to remove the skins and seeds.
3. Stir in the lemon juice, lemon zest, and a pinch of salt. Allow the mixture to cool.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a smooth, sorbet-like texture.
5. Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.
6. Serve in chilled bowls, garnished with extra lemon zest or fresh blueberries for a burst of color and flavor.

This blueberry zest sorbet is a light, refreshing treat that’s perfect for warmer months or as a dessert to cleanse the palate. The combination of blueberries and lemon zest offers a delightful contrast of sweet and tart flavors, making it a refreshing and healthy frozen dessert. The smooth, icy texture is incredibly satisfying and offers a guilt-free indulgence with every scoop.

Blueberry Zest Cream Cheese Frozen Bars

These blueberry zest cream cheese frozen bars are a delectable frozen dessert with a rich, creamy texture and a fresh fruity flavor. The smooth cream cheese base is enhanced with a swirl of blueberry sauce, creating a visually stunning and flavor-packed treat. With a hint of lemon zest, these bars are the perfect balance of tangy, sweet, and creamy, making them a great make-ahead dessert for parties or gatherings.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup heavy cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 2 tablespoons honey
• 1 tablespoon lemon zest
• Pinch of salt

Instructions:

1. In a saucepan, cook the blueberries and honey over medium heat for 5-7 minutes, stirring occasionally until the blueberries break down and form a thick syrup.
2. Mash the blueberries and strain through a fine mesh sieve to remove the skins and seeds. Set the blueberry sauce aside to cool.
3. In a large bowl, beat the cream cheese, heavy cream, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy.
4. Stir in the lemon zest and combine well.
5. Line a baking dish or a pan with parchment paper, then pour the cream cheese mixture into the pan.
6. Drop spoonfuls of the blueberry sauce over the cream cheese mixture and gently swirl it with a knife to create a marbled effect.
7. Freeze the bars for at least 4 hours or until completely set.
8. Once frozen, cut into squares or bars and serve, garnished with additional lemon zest if desired.

These blueberry zest cream cheese frozen bars are the perfect blend of rich creaminess and refreshing fruit. The combination of tangy cream cheese and sweet-tart blueberries makes each bite utterly satisfying. The added lemon zest brings an extra layer of brightness, balancing the sweetness and adding a refreshing touch. These bars are perfect for any occasion and can be prepared ahead of time, making them a convenient yet elegant dessert option.

Blueberry Zest Ice Cream Cake

This blueberry zest ice cream cake combines the best of two desserts—ice cream and cake—into one decadent treat. The base is made of a rich, moist cake, layered with creamy blueberry zest ice cream and topped with whipped cream. The tangy lemon zest adds brightness to the sweet blueberry flavor, while the cake provides a satisfying texture contrast. This cake is perfect for birthdays, holidays, or any celebration.

Ingredients:

• 1 box vanilla cake mix (or homemade vanilla cake)
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 ½ cups fresh blueberries
• 2 tablespoons lemon juice
• 1 pinch of salt
• Whipped cream for topping (optional)

Instructions:

1. Bake the vanilla cake according to package instructions, or prepare your favorite homemade vanilla cake recipe. Let the cake cool completely before using.
2. In a saucepan, cook the blueberries and lemon juice over medium heat for about 8 minutes, mashing the berries as they soften. Strain through a fine mesh sieve to remove the skins, then stir in the lemon zest and set aside to cool.
3. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until smooth and the sugar is dissolved.
4. Once the blueberry sauce has cooled, fold it into the cream mixture, combining until smooth.
5. Line a springform pan with parchment paper and place the cooled cake at the bottom of the pan.
6. Pour the blueberry zest ice cream mixture on top of the cake and smooth the top with a spatula.
7. Freeze the cake for 4-6 hours, or until the ice cream layer is firm.
8. Once the ice cream cake has set, top with whipped cream and garnish with fresh blueberries and lemon zest.
9. Slice and serve for a perfect dessert.

This blueberry zest ice cream cake is a show-stopping dessert that combines the best of both worlds: a rich cake and a creamy, refreshing ice cream. The zesty lemon and blueberry flavors give it a fresh, tangy kick that cuts through the sweetness, making each bite perfectly balanced. It’s a great way to celebrate any occasion with a crowd-pleasing treat that’s as delicious as it is beautiful.

Blueberry Zest Ice Cream Sandwiches

Blueberry zest ice cream sandwiches are a delightful twist on the classic ice cream treat. By combining soft, chewy cookies with creamy, tart blueberry zest ice cream, these sandwiches are a fun and delicious way to enjoy a frozen dessert. The lemon zest adds a refreshing citrus note that perfectly complements the sweet blueberries. These are ideal for any occasion and perfect for sharing with family and friends.

Ingredients:

• 1 batch of your favorite chewy sugar cookies (store-bought or homemade)
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup fresh blueberries
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Start by preparing your sugar cookies. If you are using store-bought cookies, just bake them according to the package directions and allow them to cool completely.
2. In a saucepan, cook the blueberries over medium heat with the sugar until the berries begin to soften and release their juices, about 5-7 minutes. Mash the blueberries and strain the mixture to remove the skins and seeds. Let it cool.
3. In a bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
4. Stir in the lemon zest and the cooled blueberry puree.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is ready, scoop a generous amount onto the flat side of one cookie. Top with another cookie to form a sandwich.
7. Place the sandwiches on a baking sheet and freeze for at least 2 hours until the ice cream is firm.
8. Serve chilled, and enjoy!

Blueberry zest ice cream sandwiches offer the perfect balance of soft, chewy cookie texture and rich, creamy ice cream. The zesty lemon gives a refreshing contrast to the sweetness of the blueberry ice cream, making these sandwiches a crowd-pleaser. They’re great for picnics, parties, or any time you want a fun, hand-held frozen treat that everyone will love.

Blueberry Zest Frozen Yogurt

For a lighter, healthier dessert, blueberry zest frozen yogurt is the way to go. The tangy yogurt combined with the sweet blueberries and refreshing lemon zest creates a creamy, refreshing dessert that is lower in fat but just as delicious as traditional ice cream. This frozen yogurt is easy to make and perfect for those who love a cool, light treat that satisfies their sweet tooth.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup fresh blueberries
• 2 tablespoons honey or maple syrup
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a small saucepan, cook the blueberries and honey (or maple syrup) over medium heat for 5-7 minutes, until the blueberries break down and form a syrup. Mash them slightly, and then strain to remove the skins.
2. Stir in the lemon juice and zest, then set aside to cool.
3. In a large bowl, whisk together the Greek yogurt, vanilla extract, and a pinch of salt until smooth.
4. Once the blueberry syrup has cooled, stir it into the yogurt mixture, leaving some chunks of blueberry for texture.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the yogurt is frozen and creamy, transfer it to an airtight container and freeze for at least 2-3 hours until firm.
7. Serve with fresh berries or a sprinkle of extra lemon zest.

This blueberry zest frozen yogurt is a refreshing, creamy dessert that’s perfect for warm weather or whenever you want something light yet indulgent. The combination of tangy yogurt and fresh blueberries, with a touch of lemon zest, makes for a simple, healthy dessert that doesn’t skimp on flavor. It’s a great option for those looking to enjoy a sweet treat without the heavy calories of traditional ice cream.

Blueberry Zest Coconut Milk Ice Cream

For those seeking a dairy-free option, blueberry zest coconut milk ice cream is a great alternative. The creamy coconut milk base pairs beautifully with the fresh blueberries and citrusy lemon zest, creating a smooth and satisfying ice cream that’s both rich in flavor and texture. This vegan-friendly treat is perfect for those with dietary restrictions but still craving a decadent frozen dessert.

Ingredients:

• 2 cans (14 oz each) full-fat coconut milk
• 1 cup fresh blueberries
• ½ cup maple syrup or agave syrup
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, cook the blueberries and maple syrup over medium heat, stirring occasionally for about 5-7 minutes, until the blueberries begin to soften and release their juices.
2. Mash the blueberries and strain the mixture through a fine mesh sieve to remove the skins. Set aside to cool.
3. In a large mixing bowl, whisk together the coconut milk, vanilla extract, lemon zest, and a pinch of salt until smooth.
4. Stir in the lemon juice and the cooled blueberry syrup, combining everything well.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream has reached a creamy consistency, transfer it to an airtight container and freeze for 4 hours or until firm.
7. Serve the ice cream with a garnish of fresh blueberries or a sprinkle of extra lemon zest.

This blueberry zest coconut milk ice cream offers a creamy, dairy-free frozen treat that doesn’t compromise on flavor or texture. The coconut milk base provides a rich and velvety feel, while the blueberry and lemon zest combination gives it a refreshing and fruity twist. Whether you follow a plant-based diet or just want to enjoy a lighter dessert, this ice cream is the perfect option to satisfy your sweet cravings in a healthier way.

Note: More recipes are coming soon!