Welcome to our ultimate collection of boneless chicken thigh air fryer recipes! If you’re a fan of tender, juicy chicken with a crispy exterior, the air fryer is your new best friend. This kitchen marvel transforms simple chicken thighs into flavorful, satisfying meals with less oil and less mess compared to traditional frying methods.
Whether you’re a busy weeknight cook or someone who enjoys experimenting with new flavors, our list of 25+ boneless chicken thigh air fryer recipes offers a variety of options to suit every taste and occasion. From tangy teriyaki and spicy Sriracha to creamy Parmesan and zesty lemon herb, these recipes are designed to make your meal planning easier and more delicious.
Dive into our collection and discover how easy it can be to prepare perfectly cooked chicken thighs with the convenience of your air fryer!
25+ Easy and Tasty Boneless Chicken Thigh Air Fryer Recipes to Try Tonight
We hope this extensive collection of 25+ boneless chicken thigh air fryer recipes inspires you to get the most out of your air fryer. With each recipe, you’re not just preparing a meal; you’re creating a delicious experience with minimal fuss and maximum flavor.
Whether you’re in the mood for something sweet and tangy, savory and herbaceous, or crispy and cheesy, these recipes offer something for everyone. The versatility of boneless chicken thighs paired with the efficiency of the air fryer ensures that you can whip up flavorful dinners quickly and easily.
So, gather your ingredients, preheat your air fryer, and get ready to enjoy a variety of mouthwatering chicken thigh recipes that will make your taste buds dance and your kitchen a favorite gathering spot. Happy cooking!
Crispy Air Fryer Chicken Thighs with Lemon and Herbs
These Crispy Air Fryer Chicken Thighs are a deliciously simple and healthy option for a weeknight dinner. The combination of fresh lemon juice and aromatic herbs adds a burst of flavor that enhances the natural richness of the chicken thighs. The air fryer ensures a perfect crispy exterior while keeping the meat tender and juicy.
Ingredients:
- 4 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
Instructions:
- In a small bowl, mix the olive oil, lemon juice, rosemary, thyme, garlic powder, onion powder, salt, and pepper.
- Rub the mixture all over the chicken thighs, ensuring they are evenly coated.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Arrange the chicken thighs in a single layer in the air fryer basket. Cook for 18-20 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
These Crispy Air Fryer Chicken Thighs offer a delightful blend of flavors with minimal effort. The lemon and herb seasoning not only enhances the taste but also gives the chicken a refreshing, aromatic quality. The air fryer’s ability to create a crispy texture without excessive oil makes this dish a healthy and satisfying choice. Perfect for a quick family dinner or meal prep, these chicken thighs are sure to become a favorite.
Spicy Garlic Air Fryer Chicken Thighs
For those who love a kick of heat, these Spicy Garlic Air Fryer Chicken Thighs are an irresistible choice. The blend of spicy paprika and fiery cayenne pepper, combined with the savory punch of garlic, creates a flavorful and spicy dish. The air fryer ensures that each thigh is cooked to perfection with a crispy skin and juicy interior.
Ingredients:
- 4 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
Instructions:
- In a small bowl, combine the olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, oregano, salt, and pepper.
- Coat the chicken thighs evenly with the spice mixture.
- Preheat the air fryer to 400°F (200°C).
- Place the chicken thighs in the air fryer basket in a single layer. Cook for 20-22 minutes, flipping once, until the thighs are crispy and cooked through.
- Allow the chicken to rest for a few minutes before serving.
These Spicy Garlic Air Fryer Chicken Thighs are perfect for those who crave bold flavors and a bit of heat. The combination of spices creates a memorable dish with a crispy exterior and a juicy center. The air fryer’s efficient cooking method locks in the flavors while achieving a satisfying crunch. This recipe is ideal for a spicy dinner option or to impress guests with a flavorful, homemade meal.
Honey Mustard Air Fryer Chicken Thighs
These Honey Mustard Air Fryer Chicken Thighs blend the sweetness of honey with the tanginess of mustard to create a deliciously balanced dish. The air fryer helps achieve a crispy crust while keeping the chicken moist and tender. This recipe is a great way to enjoy a sweet and savory meal with minimal cleanup.
Ingredients:
- 4 boneless, skinless chicken thighs
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
Instructions:
- In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, onion powder, thyme, salt, and pepper.
- Coat the chicken thighs with the honey mustard mixture, making sure they are well covered.
- Preheat the air fryer to 400°F (200°C).
- Arrange the chicken thighs in the air fryer basket in a single layer. Cook for 18-20 minutes, flipping halfway through, until the chicken is crispy and has an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
The Honey Mustard Air Fryer Chicken Thighs offer a delightful contrast of sweet and tangy flavors that pair beautifully with the crispy texture from the air fryer. This recipe is not only quick and easy to prepare but also delivers a satisfying meal that can be enjoyed by the whole family. The combination of honey and mustard creates a unique and tasty coating that makes these chicken thighs a standout choice for any dinner occasion.
Teriyaki Air Fryer Chicken Thighs
These Teriyaki Air Fryer Chicken Thighs are a delicious fusion of sweet and savory flavors. The rich, umami-packed teriyaki glaze caramelizes beautifully in the air fryer, resulting in a mouthwatering, sticky coating. With a tender interior and crispy edges, this dish is a delightful way to enjoy a favorite Asian-inspired flavor with minimal effort.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1/4 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Sesame seeds and sliced green onions, for garnish (optional)
Instructions:
- In a bowl, mix the teriyaki sauce, honey, soy sauce, sesame oil, garlic powder, and ginger powder.
- Coat the chicken thighs evenly with the teriyaki mixture. Marinate for at least 30 minutes, or up to 2 hours for more intense flavor.
- Preheat the air fryer to 400°F (200°C).
- Place the marinated chicken thighs in the air fryer basket in a single layer. Cook for 18-20 minutes, flipping halfway through, until the chicken is caramelized and has reached an internal temperature of 165°F (74°C).
- Garnish with sesame seeds and sliced green onions, if desired, before serving.
The Teriyaki Air Fryer Chicken Thighs bring a taste of Asia to your dinner table with their sweet and savory profile. The air fryer’s high heat creates a perfect glaze that enhances the flavor while keeping the chicken juicy and tender. This recipe is a fantastic way to enjoy a restaurant-quality dish at home, and the optional garnishes add an extra touch of elegance and flavor. Ideal for a quick weeknight meal or a flavorful weekend dinner.
Mediterranean Air Fryer Chicken Thighs
These Mediterranean Air Fryer Chicken Thighs offer a vibrant mix of flavors inspired by the Mediterranean diet. The blend of olives, sun-dried tomatoes, and feta cheese creates a tangy and savory profile that complements the chicken thighs perfectly. The air fryer ensures a crispy texture while keeping the chicken moist and full of flavor.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
Instructions:
- In a bowl, combine the olive oil, oregano, basil, garlic powder, salt, and pepper.
- Rub the mixture all over the chicken thighs.
- Place the chicken thighs in the air fryer basket. Top each thigh with a few chopped sun-dried tomatoes, crumbled feta, and sliced olives.
- Preheat the air fryer to 400°F (200°C) and cook the chicken for 18-20 minutes, flipping once, until the chicken is cooked through and has a crispy exterior.
- Serve hot, garnished with additional olives and feta if desired.
Mediterranean Air Fryer Chicken Thighs offer a burst of Mediterranean flavors in every bite. The combination of sun-dried tomatoes, feta cheese, and olives brings a delightful tanginess that pairs wonderfully with the crispy chicken. This recipe is not only easy to prepare but also adds a touch of sophistication to any meal. It’s perfect for those seeking a flavorful and nutritious dinner option.
BBQ Air Fryer Chicken Thighs
These BBQ Air Fryer Chicken Thighs bring the smoky, sweet flavors of barbecue to your table with minimal fuss. The air fryer ensures that the BBQ sauce caramelizes beautifully, creating a sticky and flavorful coating. With a crispy exterior and tender, juicy interior, these chicken thighs are perfect for a satisfying meal or as a crowd-pleasing dish for gatherings.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1/2 cup BBQ sauce (your favorite brand or homemade)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
Instructions:
- In a small bowl, mix the BBQ sauce, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Coat the chicken thighs with the BBQ mixture, making sure they are well covered.
- Preheat the air fryer to 400°F (200°C).
- Place the chicken thighs in the air fryer basket in a single layer. Cook for 18-20 minutes, flipping halfway through, until the chicken is crispy and has an internal temperature of 165°F (74°C).
- Brush additional BBQ sauce on the chicken during the last 2 minutes of cooking, if desired, for an extra layer of flavor.
BBQ Air Fryer Chicken Thighs offer the smoky, sweet taste of barbecue without the need for a grill. The air fryer’s high heat caramelizes the BBQ sauce, creating a deliciously sticky and crispy coating. This recipe is a fantastic way to enjoy classic BBQ flavors in a quick and easy manner. Ideal for a casual dinner or a summer party, these chicken thighs are sure to be a hit with anyone who loves great-tasting BBQ.
Honey Sriracha Air Fryer Chicken Thighs
For a perfect balance of sweet and spicy, try these Honey Sriracha Air Fryer Chicken Thighs. The combination of honey and Sriracha creates a flavorful glaze that caramelizes beautifully in the air fryer, giving the chicken a crispy, sticky coating. This dish is ideal for those who enjoy a bit of heat with their sweetness and is sure to be a crowd-pleaser.
Ingredients:
- 4 boneless, skinless chicken thighs
- 2 tablespoons honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and black pepper, to taste
- Chopped cilantro, for garnish (optional)
Instructions:
- In a bowl, mix the honey, Sriracha sauce, soy sauce, olive oil, garlic powder, ginger powder, salt, and pepper.
- Coat the chicken thighs with the honey Sriracha mixture, ensuring they are well covered.
- Preheat the air fryer to 400°F (200°C).
- Place the chicken thighs in the air fryer basket in a single layer. Cook for 18-20 minutes, flipping halfway through, until the chicken is crispy and has an internal temperature of 165°F (74°C).
- Garnish with chopped cilantro, if desired, before serving.
The Honey Sriracha Air Fryer Chicken Thighs offer a delightful combination of sweetness and spice that will tantalize your taste buds. The air fryer’s even heat distribution ensures a crispy texture while the glaze adds a deliciously sticky layer of flavor. This recipe is perfect for a quick and flavorful meal that can easily be adapted to suit your preferred level of heat. Ideal for both weeknight dinners and special occasions, these chicken thighs are sure to impress.
Balsamic Glazed Air Fryer Chicken Thighs
These Balsamic Glazed Air Fryer Chicken Thighs feature a rich, tangy balsamic glaze that complements the chicken’s natural flavors beautifully. The air fryer helps achieve a crispy exterior while keeping the chicken moist and tender. This dish is perfect for those who enjoy a sophisticated, yet easy-to-make dinner.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
Instructions:
- In a bowl, whisk together balsamic vinegar, honey, olive oil, thyme, garlic powder, salt, and pepper.
- Coat the chicken thighs with the balsamic glaze mixture.
- Preheat the air fryer to 400°F (200°C).
- Arrange the chicken thighs in the air fryer basket in a single layer. Cook for 18-20 minutes, flipping halfway through, until the chicken is caramelized and cooked through.
- Serve with a drizzle of any remaining balsamic glaze from the bowl.
Balsamic Glazed Air Fryer Chicken Thighs offer a refined flavor profile with their tangy balsamic glaze and subtle hints of thyme. The air fryer ensures a crispy and golden exterior while keeping the chicken juicy. This recipe is perfect for an elegant yet simple dinner option, showcasing how a few ingredients can create a sophisticated dish. Ideal for pairing with roasted vegetables or a fresh salad, these chicken thighs are a versatile addition to any meal plan.
Italian Herb Air Fryer Chicken Thighs
These Italian Herb Air Fryer Chicken Thighs bring a burst of Mediterranean flavor to your table with a blend of classic Italian herbs. The air fryer’s cooking method ensures a crispy, flavorful crust while maintaining a juicy interior. This recipe is perfect for anyone who enjoys the robust flavors of Italian cuisine in a quick and easy preparation.
Ingredients:
- 4 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- Salt and black pepper, to taste
Instructions:
- In a bowl, mix the olive oil, basil, oregano, garlic powder, onion powder, rosemary, salt, and pepper.
- Rub the mixture all over the chicken thighs.
- Preheat the air fryer to 400°F (200°C).
- Place the chicken thighs in the air fryer basket in a single layer. Cook for 18-20 minutes, flipping halfway through, until the chicken is crispy and reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Italian Herb Air Fryer Chicken Thighs provide a deliciously aromatic and savory meal with minimal effort. The combination of basil, oregano, and rosemary creates a flavorful herb crust that pairs perfectly with the crispy texture achieved by the air fryer. This recipe is an excellent choice for a quick weeknight dinner or a flavorful weekend meal. Its versatility also makes it a great option for pairing with a variety of side dishes, from pasta to roasted vegetables.
BBQ Ranch Air Fryer Chicken Thighs
For a tasty twist on traditional BBQ chicken, try these BBQ Ranch Air Fryer Chicken Thighs. The combination of smoky BBQ sauce and creamy ranch seasoning creates a rich, flavorful glaze that crisps up perfectly in the air fryer. This dish is ideal for those who enjoy a blend of tangy, smoky, and savory flavors in their meals.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1/4 cup BBQ sauce (your choice)
- 2 tablespoons ranch seasoning mix
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
Instructions:
- In a bowl, mix the BBQ sauce, ranch seasoning mix, olive oil, garlic powder, onion powder, salt, and pepper.
- Coat the chicken thighs evenly with the BBQ ranch mixture.
- Preheat the air fryer to 400°F (200°C).
- Place the chicken thighs in the air fryer basket in a single layer. Cook for 18-20 minutes, flipping halfway through, until the chicken is crispy and reaches an internal temperature of 165°F (74°C).
- Serve hot, with extra BBQ sauce on the side if desired.
BBQ Ranch Air Fryer Chicken Thighs offer a delicious fusion of smoky and creamy flavors that make for a satisfying and flavorful meal. The air fryer’s cooking method ensures a crispy exterior and juicy interior, while the BBQ ranch glaze adds a unique twist. This recipe is perfect for anyone looking for a quick, flavorful dinner that can easily be enjoyed with a variety of sides, from baked potatoes to fresh salads.
Cilantro Lime Air Fryer Chicken Thighs
These Cilantro Lime Air Fryer Chicken Thighs offer a refreshing and zesty flavor profile, combining the tang of lime with the fresh taste of cilantro. The air fryer helps achieve a crispy exterior while keeping the chicken tender and juicy. This dish is perfect for those who enjoy vibrant, citrusy flavors in their meals.
Ingredients:
- 4 boneless, skinless chicken thighs
- Juice of 2 limes
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- Salt and black pepper, to taste
Instructions:
- In a bowl, mix the lime juice, chopped cilantro, olive oil, garlic powder, cumin, salt, and pepper.
- Coat the chicken thighs with the cilantro lime mixture, ensuring they are well covered.
- Preheat the air fryer to 400°F (200°C).
- Arrange the chicken thighs in the air fryer basket in a single layer. Cook for 18-20 minutes, flipping halfway through, until the chicken is crispy and cooked through.
- Garnish with additional fresh cilantro and lime wedges if desired.
Cilantro Lime Air Fryer Chicken Thighs deliver a burst of fresh, zesty flavors that brighten up any meal. The combination of lime and cilantro creates a lively flavor profile that pairs perfectly with the crispy chicken. This recipe is a great choice for a light, flavorful dinner and is versatile enough to complement a range of sides, such as rice, quinoa, or a crisp green salad.
Sweet Chili Air Fryer Chicken Thighs
These Sweet Chili Air Fryer Chicken Thighs are a delicious blend of sweet and spicy flavors, thanks to the sweet chili sauce. The air fryer enhances the flavor by creating a crispy, caramelized exterior while keeping the chicken moist and tender. This recipe is ideal for those who enjoy a touch of sweetness with their heat.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and black pepper, to taste
- Chopped green onions, for garnish (optional)
Instructions:
- In a bowl, combine the sweet chili sauce, soy sauce, honey, olive oil, garlic powder, ginger powder, salt, and pepper.
- Coat the chicken thighs with the sweet chili mixture.
- Preheat the air fryer to 400°F (200°C).
- Place the chicken thighs in the air fryer basket in a single layer. Cook for 18-20 minutes, flipping halfway through, until the chicken is caramelized and reaches an internal temperature of 165°F (74°C).
- Garnish with chopped green onions if desired, and serve.
Sweet Chili Air Fryer Chicken Thighs offer a delectable combination of sweet and spicy flavors that are sure to satisfy. The air fryer’s cooking method ensures a crispy, caramelized glaze while maintaining juicy chicken. This recipe is perfect for a quick and flavorful meal, and the optional garnish of green onions adds a touch of freshness. Ideal for those who enjoy a balanced blend of sweetness and heat in their dishes.
Note: More recipes are coming soon!
