25+ Easy and Delicious Bosch Bread Mixer Recipes You Must Try

If you’re a bread enthusiast, then owning a Bosch bread mixer can be a game-changer in your kitchen.

Known for its power, versatility, and durability, this mixer is a fantastic tool for making all types of bread, from basic loaves to intricate artisan creations.

With a Bosch mixer by your side, you can quickly whip up doughs that are perfectly kneaded, saving you both time and effort.

But why stop at plain bread?

In this collection, you’ll find 25+ unique and delicious Bosch bread mixer recipes to elevate your bread-baking game, whether you’re a beginner or a seasoned baker.

From whole-grain breads to indulgent sweet loaves, these recipes showcase the full potential of your Bosch mixer.

Explore classic sandwich breads, rich and flavorful specialty loaves, savory and cheesy rolls, and even some dessert-style breads.

Each recipe takes advantage of the Bosch mixer’s powerful motor, making it easy to achieve bakery-quality results right at home.

Whether you’re in the mood for a rustic, hearty bread or something light and fluffy, there’s a recipe here for every craving and every occasion.

25+ Easy and Delicious Bosch Bread Mixer Recipes You Must Try

With these 25+ Bosch bread mixer recipes, you’re equipped to explore a wide range of flavors, textures, and techniques.

Each recipe in this collection is tailored to bring out the best in your Bosch mixer, from kneading consistency to texture enhancement.

Whether you’re crafting a soft and fluffy breakfast bread or a savory loaf with herbs and cheese, these recipes will help you expand your baking repertoire.

Perfect for busy bakers who want delicious homemade bread without the fuss, your Bosch mixer can handle it all.

So, gather your ingredients, roll up your sleeves, and get ready to fill your kitchen with the comforting aroma of freshly baked bread!

Enjoy experimenting with new recipes, and remember, the possibilities with your Bosch bread mixer are endless.

Classic Whole Wheat Bread

This classic whole wheat bread recipe combines the nutty flavor of whole wheat flour with the sweetness of honey. It’s perfect for sandwiches or toast, providing a healthy and wholesome option for your family.

Ingredients:

• 4 cups whole wheat flour
• 1 cup warm water (110°F)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 teaspoons instant yeast

Instructions:

1. In your Bosch bread mixer bowl, combine the warm water, honey, and instant yeast. Allow it to sit for about 5 minutes until it becomes frothy.
2. Add the olive oil and salt to the yeast mixture.
3. Gradually add the whole wheat flour to the bowl, mixing on a low speed until a dough forms.
4. Once the dough pulls away from the sides, increase the speed and knead for about 5-7 minutes until the dough is smooth and elastic.
5. Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 350°F (175°C).
7. Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
8. Cover the loaf and let it rise again for about 30 minutes.
9. Bake for 30-35 minutes until golden brown and the bread sounds hollow when tapped on the bottom.
10. Allow to cool before slicing.

This whole wheat bread is not only easy to make, but it’s also packed with nutrients, making it a great choice for breakfast or as a snack. The addition of honey provides a subtle sweetness that pairs perfectly with nut butter or preserves. Enjoy your homemade bread fresh out of the oven, or store it in an airtight container for several days.

Garlic Herb Focaccia

This flavorful garlic herb focaccia is a delightful addition to any meal. With its crispy crust and soft, airy interior, it’s ideal for serving with olive oil and balsamic vinegar or as a sandwich base.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 2 teaspoons instant yeast
• 2 teaspoons salt
• ¼ cup olive oil, plus extra for drizzling
• 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)
• 4 cloves garlic, minced
• Coarse sea salt for topping

Instructions:

1. In your Bosch bread mixer bowl, combine warm water and yeast, letting it sit for about 5 minutes until it becomes foamy.
2. Add the olive oil, minced garlic, and salt to the yeast mixture.
3. Gradually incorporate the all-purpose flour, mixing on low speed until a shaggy dough forms.
4. Increase the speed and knead the dough for about 8-10 minutes until smooth and elastic.
5. Transfer the dough to a lightly oiled bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Preheat your oven to 425°F (220°C).
7. Once the dough has risen, punch it down and transfer it to a greased baking sheet. Stretch it out into a rectangle or circle, about ½ inch thick.
8. Create dimples in the dough with your fingers, drizzle with olive oil, and sprinkle the top with chopped rosemary and coarse sea salt.
9. Let the dough rise for another 20 minutes, then bake for 20-25 minutes until golden brown.
10. Allow to cool slightly before slicing.

This garlic herb focaccia is a crowd-pleaser and can be enjoyed warm as a side dish or used as a base for creative sandwiches. The fragrant herbs and garlic provide an aromatic experience, while the texture remains wonderfully light and airy. It’s a fantastic way to elevate any meal, and leftovers make a delicious addition to salads or as a dipping bread for soups.

Cinnamon Raisin Bread

Sweet, aromatic, and filled with plump raisins, this cinnamon raisin bread is perfect for breakfast or as a delightful afternoon snack. Toast it with butter or enjoy it plain for a treat that everyone will love.

Ingredients:

• 3 ½ cups bread flour
• 1 cup warm milk (110°F)
• ½ cup sugar
• 2 tablespoons butter, softened
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup raisins

Instructions:

1. In your Bosch bread mixer bowl, combine warm milk and sugar, letting it sit for about 5 minutes until bubbly.
2. Add the softened butter, salt, cinnamon, and instant yeast to the mixture.
3. Gradually add the bread flour, mixing on low speed until a dough forms.
4. Knead on a higher speed for about 7-10 minutes, adding the raisins halfway through kneading.
5. Place the dough in a lightly greased bowl, cover it with a towel, and allow it to rise for about 1 hour or until doubled.
6. Preheat your oven to 350°F (175°C).
7. Punch down the dough and transfer it to a floured surface. Shape it into a loaf and place it in a greased 9×5 inch loaf pan.
8. Let it rise again for about 30 minutes.
9. Bake for 30-35 minutes until golden and sounds hollow when tapped.
10. Allow to cool before slicing.

This cinnamon raisin bread offers a sweet, comforting flavor that pairs beautifully with morning coffee or tea. The cinnamon creates a warm, inviting aroma as it bakes, making it hard to resist slicing into it right away. Whether toasted or enjoyed fresh, this bread is sure to become a favorite in your household, bringing smiles to breakfast tables or afternoon snacks alike.

Cheesy Herb Bread

This cheesy herb bread is a savory delight, perfect for snacking, serving with soups, or enjoying alongside your favorite pasta dishes. The combination of melted cheese and fragrant herbs creates an irresistible flavor that will have everyone coming back for seconds.

Ingredients:

• 4 cups bread flour
• 1 ½ cups warm water (110°F)
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 2 tablespoons sugar
• ¼ cup olive oil
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 2 tablespoons dried Italian herbs (such as oregano, basil, and thyme)

Instructions:

1. In your Bosch bread mixer bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5 minutes until frothy.
2. Add the olive oil and salt to the yeast mixture.
3. Gradually add the bread flour and dried herbs, mixing on low speed until a soft dough forms.
4. Knead the dough on a higher speed for about 6-8 minutes until it’s smooth and elastic.
5. Gently fold in the shredded cheese until evenly distributed.
6. Transfer the dough to a lightly greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
7. Preheat your oven to 375°F (190°C).
8. Punch down the dough, shape it into a loaf, and place it in a greased 9×5 inch loaf pan.
9. Let the dough rise again for about 30 minutes.
10. Bake for 25-30 minutes until golden brown and the cheese is bubbling.

This cheesy herb bread is sure to be a hit at any gathering. Its rich flavors and warm, gooey texture make it an excellent companion for any meal. Enjoy it fresh out of the oven, or let it cool completely and slice it for easy serving. This bread is perfect for sandwiches or simply dipped in olive oil or marinara sauce, making it a versatile addition to your recipe repertoire.

Pumpkin Spice Bread

Embrace the flavors of fall with this delightful pumpkin spice bread. Moist and sweet, with a hint of warm spices, it’s perfect for breakfast, dessert, or as a comforting snack during chilly autumn days.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup pumpkin puree (canned or homemade)
• 1 cup warm milk (110°F)
• ½ cup sugar
• ½ cup brown sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon ground cloves
• 2 large eggs
• ½ cup vegetable oil

Instructions:

1. In your Bosch bread mixer bowl, combine warm milk, sugar, and instant yeast. Let it sit for about 5 minutes until frothy.
2. Add the pumpkin puree, vegetable oil, eggs, salt, and spices to the yeast mixture, mixing well.
3. Gradually add the flour, mixing on low speed until a soft dough forms.
4. Knead the dough on a higher speed for about 8-10 minutes until it’s smooth and elastic.
5. Transfer the dough to a lightly greased bowl, cover it, and allow it to rise for about 1 hour or until doubled in size.
6. Preheat your oven to 350°F (175°C).
7. Punch down the dough and shape it into a loaf, placing it in a greased 9×5 inch loaf pan.
8. Let the dough rise again for about 30 minutes.
9. Bake for 45-50 minutes until a toothpick inserted in the center comes out clean.
10. Allow to cool before slicing.

This pumpkin spice bread brings the comforting essence of fall into your kitchen. Its rich flavors and moist texture make it a delightful treat, especially when served warm with a pat of butter or cream cheese. It’s perfect for breakfast, a coffee break, or as a sweet addition to your holiday spread. Store it in an airtight container, and it’ll stay fresh for several days—if it lasts that long!

Multi-Grain Bread

This wholesome multi-grain bread is packed with nutrients and flavor, thanks to a blend of different flours and seeds. It’s ideal for sandwiches, toasting, or simply enjoying with butter, making it a nutritious choice for any meal.

Ingredients:

• 3 cups bread flour
• 1 cup whole wheat flour
• 1 cup warm water (110°F)
• 2 teaspoons instant yeast
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ cup mixed seeds (such as sunflower seeds, sesame seeds, and flaxseeds)

Instructions:

1. In your Bosch bread mixer bowl, combine warm water, honey, and instant yeast. Let it sit for about 5 minutes until it becomes frothy.
2. Add the olive oil and salt to the yeast mixture.
3. Gradually add both flours and mixed seeds, mixing on low speed until a dough forms.
4. Knead the dough on a higher speed for about 8-10 minutes until it’s smooth and elastic.
5. Transfer the dough to a lightly greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
6. Preheat your oven to 350°F (175°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
8. Let the dough rise again for about 30 minutes.
9. Bake for 35-40 minutes until golden brown and sounds hollow when tapped on the bottom.
10. Allow to cool before slicing.

This multi-grain bread is a fantastic way to incorporate more whole grains into your diet while enjoying the satisfying texture of seeds. It’s not only nutritious but also flavorful, making it a great option for hearty sandwiches or as a side with soups and salads. The versatility of this bread means you can enjoy it any time of day, and it keeps well, making it a staple in your baking rotation.

Olive Oil Rosemary Bread

This Olive Oil Rosemary Bread is a flavorful and aromatic addition to any meal. Infused with the essence of fresh rosemary and rich olive oil, it offers a delightful combination of tastes that pairs beautifully with soups, salads, and dips.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1/4 cup olive oil, plus extra for brushing
• 2 tablespoons fresh rosemary, finely chopped (or 2 teaspoons dried)
• Coarse sea salt for topping

Instructions:

1. In your Bosch bread mixer bowl, combine warm water and instant yeast. Let it sit for about 5 minutes until frothy.
2. Add the olive oil, salt, and rosemary to the yeast mixture.
3. Gradually add the all-purpose flour, mixing on low speed until a soft dough forms.
4. Knead the dough on a higher speed for about 7-10 minutes until it becomes smooth and elastic.
5. Transfer the dough to a lightly greased bowl, cover it, and allow it to rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 400°F (200°C).
7. Once the dough has risen, punch it down and shape it into a round loaf or place it in a greased loaf pan.
8. Let it rise again for about 30 minutes.
9. Brush the top with olive oil and sprinkle with coarse sea salt.
10. Bake for 25-30 minutes, until golden brown and hollow-sounding when tapped on the bottom.
11. Allow to cool before slicing.

This Olive Oil Rosemary Bread is perfect for dipping in balsamic vinegar or serving alongside your favorite Italian dishes. Its crusty exterior and soft interior make it an irresistible choice for any meal. The fresh rosemary not only enhances the flavor but also fills your kitchen with a delightful aroma while baking, making it a sensory experience to remember.

Honey Wheat Sandwich Bread

This Honey Wheat Sandwich Bread is a fantastic option for lunchboxes, breakfast toast, or as a base for hearty sandwiches. Its slightly sweet flavor and soft texture make it a favorite among kids and adults alike.

Ingredients:

• 4 cups whole wheat flour
• 1 cup warm milk (110°F)
• 1/3 cup honey
• 2 tablespoons butter, softened
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/4 cup vital wheat gluten (optional for a lighter texture)

Instructions:

1. In your Bosch bread mixer bowl, combine warm milk, honey, and instant yeast. Allow it to sit for about 5 minutes until frothy.
2. Add the softened butter and salt to the mixture, followed by the whole wheat flour and vital wheat gluten, if using.
3. Mix on low speed until a dough forms.
4. Knead the dough on a higher speed for about 8-10 minutes until it is smooth and elastic.
5. Place the dough in a lightly greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
6. Preheat your oven to 350°F (175°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
8. Let the dough rise again for about 30 minutes.
9. Bake for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom.
10. Allow to cool completely before slicing.

This Honey Wheat Sandwich Bread is not only easy to make but also nutritious, offering a wholesome alternative to store-bought breads. Its naturally sweet flavor complements a variety of fillings, from nut butter to deli meats, making it an excellent choice for any meal. Enjoy it toasted for breakfast or as the foundation for your favorite sandwiches, and relish in the satisfaction of knowing it’s homemade.

Cranberry Walnut Bread

This Cranberry Walnut Bread is a delightful treat that combines the tartness of cranberries with the rich flavor of walnuts. It’s perfect for the holidays or any time you want a special loaf to enjoy with family and friends.

Ingredients:

• 3 cups bread flour
• 1 cup whole wheat flour
• 1 cup warm water (110°F)
• 1/2 cup sugar
• 2 tablespoons olive oil
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup dried cranberries
• 1 cup walnuts, roughly chopped

Instructions:

1. In your Bosch bread mixer bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5 minutes until frothy.
2. Add the olive oil and salt to the mixture.
3. Gradually incorporate the bread flour and whole wheat flour, mixing on low speed until a dough forms.
4. Knead the dough on a higher speed for about 8-10 minutes until smooth.
5. Gently fold in the dried cranberries and walnuts until evenly distributed.
6. Transfer the dough to a lightly greased bowl, cover it, and allow it to rise for about 1 hour or until doubled in size.
7. Preheat your oven to 350°F (175°C).
8. Punch down the dough and shape it into a loaf, placing it in a greased 9×5 inch loaf pan.
9. Let the dough rise again for about 30 minutes.
10. Bake for 35-40 minutes until golden brown and sounds hollow when tapped on the bottom.
11. Allow to cool before slicing.

This Cranberry Walnut Bread is not only delicious but also visually appealing, with vibrant bursts of cranberry color throughout. It’s an excellent choice for breakfast or as a snack, and it pairs wonderfully with cheese or spreads. Perfect for holiday gatherings or as a special gift, this bread is sure to impress anyone who tries it. Store it in an airtight container to keep it fresh, and enjoy the flavors of cranberries and walnuts all week long!

Maple Oatmeal Bread

This Maple Oatmeal Bread is hearty and slightly sweet, making it an ideal choice for breakfast or as a base for sandwiches. The addition of oats not only enhances the flavor but also provides a satisfying texture and nutritional benefits.

Ingredients:

• 2 cups rolled oats
• 1 ½ cups warm water (110°F)
• 1/2 cup maple syrup
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 3 cups bread flour
• 2 tablespoons butter, softened

Instructions:

1. In your Bosch bread mixer bowl, combine rolled oats and warm water. Let them soak for about 10 minutes until softened.
2. Add the maple syrup, instant yeast, and salt to the oat mixture, mixing well.
3. Gradually add the bread flour, mixing on low speed until a dough begins to form.
4. Knead the dough on a higher speed for about 6-8 minutes until it is smooth and elastic.
5. Add the softened butter and knead for an additional minute.
6. Transfer the dough to a lightly greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
7. Preheat your oven to 350°F (175°C).
8. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
9. Let the dough rise again for about 30 minutes.
10. Bake for 35-40 minutes until golden brown and sounds hollow when tapped on the bottom.
11. Allow to cool completely before slicing.

This Maple Oatmeal Bread is not just delicious; it also offers the wholesome goodness of oats and maple syrup. Enjoy it toasted with a spread of butter or your favorite nut butter for a delightful breakfast. It also makes fantastic sandwiches, especially when paired with creamy cheeses or hearty fillings. This bread can be stored in an airtight container for several days, ensuring you have a delicious and nutritious option readily available.

Garlic Parmesan Breadsticks

These Garlic Parmesan Breadsticks are a savory treat that complements any Italian dish perfectly. Soft and buttery, with the richness of garlic and cheese, they’re sure to be a favorite at your dinner table.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water (110°F)
• 2 teaspoons instant yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Additional olive oil for brushing
• Dried Italian herbs for topping (optional)

Instructions:

1. In your Bosch bread mixer bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5 minutes until frothy.
2. Add the olive oil, minced garlic, salt, and 2 cups of the flour, mixing on low speed.
3. Gradually add the remaining flour until a soft dough forms.
4. Knead the dough on a higher speed for about 6-8 minutes until smooth and elastic.
5. Transfer the dough to a lightly greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a long stick and place them on a greased baking sheet.
8. Brush the tops with olive oil and sprinkle with grated Parmesan cheese and dried herbs, if desired.
9. Let the breadsticks rise for an additional 20 minutes.
10. Bake for 15-20 minutes until golden brown and fluffy.
11. Allow to cool slightly before serving.

These Garlic Parmesan Breadsticks are a fantastic addition to any meal, from pasta to salads. They are delicious served warm and make an excellent appetizer or snack on their own. With their aromatic garlic flavor and cheesy topping, these breadsticks are sure to impress your family and guests alike. Serve them with marinara sauce for dipping, and watch them disappear!

Spiced Chocolate Chip Bread

Indulge your sweet tooth with this Spiced Chocolate Chip Bread, which combines rich chocolate with warm spices for a decadent treat. This bread is perfect for breakfast, dessert, or as a delightful snack with coffee or tea.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm milk (110°F)
• 1/2 cup sugar
• 2 teaspoons instant yeast
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 cup chocolate chips

Instructions:

1. In your Bosch bread mixer bowl, combine warm milk, sugar, and instant yeast. Let it sit for about 5 minutes until frothy.
2. Add the softened butter, cinnamon, nutmeg, allspice, and salt to the mixture.
3. Gradually add the all-purpose flour, mixing on low speed until a soft dough forms.
4. Knead the dough on a higher speed for about 8-10 minutes until smooth and elastic.
5. Gently fold in the chocolate chips until evenly distributed.
6. Transfer the dough to a lightly greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
7. Preheat your oven to 350°F (175°C).
8. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
9. Let the dough rise again for about 30 minutes.
10. Bake for 30-35 minutes until golden brown and a toothpick inserted in the center comes out clean.
11. Allow to cool before slicing.

This Spiced Chocolate Chip Bread is a delightful combination of sweet and warm flavors that make it perfect for special occasions or an everyday treat. Serve it warm for an extra indulgent experience, or toast slices for breakfast with a smear of butter. It also makes a wonderful gift for friends and family, showcasing your baking skills and love for delicious flavors. Enjoy this delicious bread as part of your dessert spread or as a comforting snack anytime!

Whole Wheat Sunflower Seed Bread

Whole Wheat Sunflower Seed Bread is a nutritious, hearty loaf packed with flavor and a satisfying crunch. This bread is rich in fiber and nutrients, making it an excellent choice for a wholesome breakfast or sandwich base.

Ingredients:

• 3 cups whole wheat flour
• 1 ½ cups warm water (110°F)
• 2 tablespoons honey
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 cup sunflower seeds (plus extra for topping)

Instructions:

1. In your Bosch bread mixer bowl, combine warm water, honey, and instant yeast. Allow it to sit for 5 minutes until the yeast activates and the mixture is foamy.
2. Add olive oil and salt to the bowl, then gradually mix in the whole wheat flour.
3. Knead the dough on medium speed for about 8-10 minutes until it becomes smooth and elastic.
4. Fold in the sunflower seeds, mixing just until evenly incorporated.
5. Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan, and sprinkle extra sunflower seeds on top.
8. Let the loaf rise for an additional 30 minutes.
9. Bake for 30-35 minutes until golden brown and the bottom sounds hollow when tapped.
10. Allow the bread to cool completely before slicing.

Whole Wheat Sunflower Seed Bread is not only delicious but also packed with nutrients. Its earthy flavor, combined with the crunchy texture of sunflower seeds, makes it perfect for open-faced sandwiches or as a side for soups and salads. Enjoy a slice with your favorite spread, or savor it as a nutritious start to your day!

Cheddar and Jalapeño Bread

Cheddar and Jalapeño Bread is a fantastic savory loaf with a hint of spice and a cheesy twist. This bread is perfect for adding flair to meals, pairing beautifully with soups, stews, and chili, or as a base for sandwiches.

Ingredients:

• 3 cups bread flour
• 1 cup warm milk (110°F)
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons butter, softened
• 1 cup shredded cheddar cheese
• 1-2 jalapeños, diced (remove seeds for less heat)

Instructions:

1. In your Bosch bread mixer bowl, combine warm milk, sugar, and instant yeast. Let it sit for about 5 minutes until frothy.
2. Add the softened butter, salt, and bread flour to the yeast mixture.
3. Knead the dough on medium speed for about 8 minutes until smooth and elastic.
4. Gradually fold in the shredded cheddar and diced jalapeños until evenly distributed.
5. Transfer the dough to a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
8. Allow the loaf to rise again for about 30 minutes.
9. Bake for 35-40 minutes until golden brown and sounds hollow when tapped on the bottom.
10. Cool before slicing.

This Cheddar and Jalapeño Bread is a crowd-pleaser, with its perfect balance of spice and cheese. Whether served warm with butter or used to make a bold grilled cheese sandwich, this bread adds a unique twist to any meal. The jalapeño adds a subtle kick that’s just right without overpowering the other flavors.

Cinnamon Raisin Swirl Bread

Cinnamon Raisin Swirl Bread is a soft, sweet, and aromatic loaf with a classic cinnamon-sugar swirl and plump raisins. It’s ideal for breakfast, toast, or an afternoon snack with coffee or tea.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1/2 teaspoon salt
• 1/4 cup butter, softened
• 1/2 cup raisins
• 1/4 cup sugar (for filling)
• 1 tablespoon cinnamon (for filling)
• Extra butter for brushing

Instructions:

1. In your Bosch bread mixer bowl, combine warm milk, sugar, and instant yeast. Let it sit for about 5 minutes until foamy.
2. Add softened butter, salt, and all-purpose flour, mixing on low speed until a dough forms.
3. Knead the dough on medium speed for about 8-10 minutes until smooth and elastic.
4. Add raisins and knead until evenly incorporated.
5. Transfer the dough to a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
6. Preheat your oven to 350°F (175°C).
7. Punch down the dough and roll it out into a rectangle.
8. Mix the remaining sugar and cinnamon, then sprinkle it over the dough.
9. Roll up the dough tightly, pinching the seams to seal, and place it in a greased 9×5 inch loaf pan.
10. Let the loaf rise again for about 30 minutes.
11. Bake for 35-40 minutes until golden brown. Brush the top with melted butter if desired.
12. Allow the bread to cool before slicing.

This Cinnamon Raisin Swirl Bread is the ultimate comfort food, with a soft, fluffy texture and warm cinnamon flavor. Perfect for breakfast toast or as a sweet snack, this bread can be enjoyed with butter, jam, or even as French toast. The raisins add a natural sweetness, making each slice irresistible. Enjoy it fresh out of the oven or toasted for an extra-special treat!

Note: More recipes​ are coming soon!