25+ Irresistible Bourbon Persimmon Bread Recipes for Cozy Party

Bourbon and persimmons are two ingredients that bring an unmatched depth of flavor, making them the perfect pairing in baking.

Whether you’re in the mood for a sweet, spiced loaf or something with a little more indulgence, bourbon persimmon bread recipes are the perfect choice.

Not only do persimmons bring a luscious sweetness and rich texture to the bread, but the addition of bourbon elevates each slice with a warm, smoky complexity.

The combination of these two flavors results in a variety of bread recipes that can range from light and fluffy to deeply rich and spiced.

In this article, we’ve curated over 25 bourbon persimmon bread recipes that will inspire your baking journey.

From simple loaves to creative variations featuring ingredients like nuts, chocolate, and citrus, there’s something for every taste.

Whether you’re preparing for a special occasion or simply want a cozy treat to enjoy with a cup of coffee, these recipes will add a delicious touch to your baking repertoire.

25+ Irresistible Bourbon Persimmon Bread Recipes for Cozy Party

Bourbon persimmon bread offers a beautiful blend of flavors that’s both comforting and sophisticated.

The natural sweetness of persimmons combined with the complexity of bourbon creates a loaf that’s perfect for any time of year.

With over 25 recipes to choose from, you can experiment with different variations and discover new favorites.

From traditional versions to creative twists with spices, fruits, and nuts, each recipe brings something unique to the table.

These bourbon persimmon bread recipes are not only delicious but also versatile, making them ideal for a variety of occasions.

Whether you’re baking for yourself, sharing with friends, or bringing something special to a holiday gathering, there’s no doubt that a slice of bourbon persimmon bread will be met with smiles.

So, grab your mixing bowls and start baking these delightful loaves—your kitchen is about to be filled with wonderful aromas and flavors.

Bourbon Persimmon Bread with Walnuts

This bourbon persimmon bread is a perfect balance of flavors, with the natural sweetness of ripe persimmons complemented by the smooth, warm notes of bourbon. The added crunch of walnuts enhances the texture and adds a delightful contrast to the soft crumb of the bread. Ideal for cozy fall evenings, this bread will quickly become a favorite at your next gathering or a special treat for yourself.

Ingredients:

• 2 ripe persimmons, peeled and mashed
• 1/2 cup bourbon
• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup chopped walnuts
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a small saucepan, warm the bourbon over low heat for 2-3 minutes to allow the alcohol to evaporate slightly, then set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4. Stir in the mashed persimmons, vanilla extract, and the warm bourbon.
5. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7. Gently fold in the walnuts.
8. Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The combination of bourbon and persimmon in this bread creates a deep, complex flavor profile. The warm spices make this a perfect autumn treat, while the walnuts offer a nice crunch. It’s a great dessert or snack to enjoy with a hot cup of tea or coffee.

Bourbon Persimmon Bread with Chocolate Chips

This bourbon persimmon bread with chocolate chips is a twist on the classic, bringing in rich flavors of chocolate and bourbon that complement the natural sweetness of persimmons. The chocolate chips melt into the soft, moist bread, adding pockets of indulgence, while the bourbon offers a subtle warmth that enhances the overall experience.

Ingredients:

• 2 ripe persimmons, peeled and mashed
• 1/4 cup bourbon
• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup semi-sweet chocolate chips
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a small bowl, combine the persimmons and bourbon. Let the mixture sit for about 5 minutes to allow the bourbon to infuse into the fruit.
3. In a large mixing bowl, beat the butter and brown sugar together until fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the persimmon-bourbon mixture and vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
6. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This bread offers a delightful contrast between the richness of the bourbon and chocolate and the sweetness of the persimmons. The moist texture and the occasional chocolate chip add an extra layer of comfort, making it a great choice for dessert or a sweet snack.

Spiced Bourbon Persimmon Bread with Pecans

This spiced bourbon persimmon bread with pecans is a warm and comforting treat. The added spices create an aromatic profile that pairs beautifully with the bourbon-soaked persimmons, while the pecans add a nutty crunch that brings texture to each bite. This recipe combines the best of autumn’s flavors in a moist, spiced loaf.

Ingredients:

• 2 ripe persimmons, peeled and mashed
• 1/3 cup bourbon
• 1/2 cup butter, softened
• 3/4 cup white sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup chopped pecans
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a small saucepan, heat the bourbon over low heat for about 2 minutes. Remove from heat and let it cool slightly.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Mix in the mashed persimmons, bourbon, and vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7. Fold in the chopped pecans.
8. Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick comes out clean from the center.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The combination of spices, bourbon, and pecans creates an irresistible loaf that embodies the essence of fall. The bourbon’s warmth enhances the sweetness of the persimmons, while the pecans add an extra layer of flavor and crunch, making this bread a perfect companion to a warm drink.

Bourbon Persimmon Bread with Almonds and Orange Zest

This bourbon persimmon bread with almonds and orange zest offers a delightful fusion of warm, cozy flavors. The bourbon adds depth to the sweet persimmons, while the citrusy orange zest brightens the loaf. The almonds provide a crunchy texture that contrasts beautifully with the moist, tender crumb of the bread. It’s a perfect addition to any breakfast or afternoon tea.

Ingredients:

• 2 ripe persimmons, peeled and mashed
• 1/4 cup bourbon
• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• Zest of 1 orange
• 1/2 cup sliced almonds
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a small saucepan, warm the bourbon over low heat for 2-3 minutes, then remove from heat and set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Stir in the mashed persimmons, orange zest, and vanilla extract, followed by the bourbon.
5. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the sliced almonds.
8. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The combination of bourbon and orange zest brings a unique twist to this bread, making it both aromatic and flavorful. The almonds add a delightful crunch, and the moist persimmon base ensures each slice is rich and tender. It’s a sophisticated take on classic persimmon bread that’s perfect for any occasion.

Bourbon Persimmon Bread with Maple Glaze

This bourbon persimmon bread with a maple glaze is the ultimate indulgence. The bread itself is moist and spiced, with the richness of bourbon enhancing the persimmons’ sweetness. The maple glaze drizzled on top adds a decadent finish that elevates this bread into a dessert-worthy treat. It’s perfect for holiday gatherings or as a special gift.

Ingredients:

• 2 ripe persimmons, peeled and mashed
• 1/3 cup bourbon
• 1/2 cup butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/4 cup buttermilk
• 1 tsp vanilla extract
• For the maple glaze:
  • 1/4 cup maple syrup
  • 1/4 cup powdered sugar

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a small saucepan, warm the bourbon over low heat for 2-3 minutes, then set aside.
3. In a large bowl, cream the butter and brown sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the mashed persimmons, buttermilk, vanilla extract, and the warm bourbon.
5. In a separate bowl, whisk together the flour, baking soda, cinnamon, cloves, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
7. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick comes out clean from the center.
8. While the bread is cooling, prepare the maple glaze by whisking together the maple syrup and powdered sugar until smooth.
9. Once the bread has cooled completely, drizzle the maple glaze over the top.

This bread is the perfect balance of sweet and spiced, with the maple glaze adding a rich finish. The bourbon enhances the persimmons’ natural sweetness, while the spices warm up the loaf. The glaze brings an irresistible sweetness that ties everything together, making this a must-try for fall or any special occasion.

Bourbon Persimmon Bread with Cranberries and Pecans

This bourbon persimmon bread with cranberries and pecans is a festive, flavorful loaf that combines tart and sweet in every bite. The bright flavor of cranberries contrasts beautifully with the rich bourbon and sweet persimmons, while the pecans provide a nutty crunch. The result is a moist, spiced bread that’s perfect for the holidays or any time you want to enjoy a hearty, comforting treat.

Ingredients:

• 2 ripe persimmons, peeled and mashed
• 1/4 cup bourbon
• 1/2 cup butter, softened
• 3/4 cup white sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup fresh cranberries, chopped
• 1/2 cup chopped pecans
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a small saucepan, heat the bourbon over low heat for 2-3 minutes, then set aside to cool slightly.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Stir in the mashed persimmons, vanilla extract, and the cooled bourbon.
5. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chopped cranberries and pecans.
8. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This bread offers a beautiful balance of flavors, with the tangy cranberries, sweet persimmons, and the nutty crunch of pecans. The bourbon rounds out the flavors, making this loaf truly special. It’s a great choice for holiday gatherings, as it combines the festive flavors of the season in a single loaf.

Bourbon Persimmon Bread with Spice and Brown Butter

This bourbon persimmon bread with brown butter is a deeply flavorful twist on a classic autumn treat. The nutty, rich flavor of brown butter complements the sweet, fragrant persimmons, while the bourbon adds depth and complexity. The warming spices, including cinnamon and nutmeg, make this bread perfect for cozy mornings or holiday gatherings.

Ingredients:

• 2 ripe persimmons, peeled and mashed
• 1/4 cup bourbon
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a saucepan over medium heat, melt the butter and cook, stirring frequently, until it turns golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.
3. In a large bowl, whisk together the brown sugar and eggs until smooth and creamy. Add the mashed persimmons, vanilla extract, and the cooled brown butter, mixing until combined.
4. Stir in the bourbon, ensuring it blends well with the other ingredients.
5. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7. Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This bread’s nutty brown butter flavor and the complex spices give it a comforting richness, while the bourbon adds a sophisticated touch. The sweetness of the persimmons ensures that every slice is moist and tender, making this loaf perfect for dessert or a special breakfast treat.

Bourbon Persimmon Bread with Dried Figs and Pecans

This bourbon persimmon bread with dried figs and pecans brings together rich, earthy flavors that are both sophisticated and comforting. The figs add a natural sweetness and chewiness that pairs perfectly with the spiced persimmon base, while the bourbon infuses the bread with depth. The pecans provide a delightful crunch, making this a well-rounded loaf ideal for any occasion.

Ingredients:

• 2 ripe persimmons, peeled and mashed
• 1/4 cup bourbon
• 1/2 cup butter, softened
• 1 cup white sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup dried figs, chopped
• 1/2 cup chopped pecans
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a small bowl, soak the dried figs in warm water for 10 minutes to soften them. Drain and chop them into small pieces.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the mashed persimmons, vanilla extract, and bourbon, ensuring everything is well combined.
5. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
6. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
7. Gently fold in the chopped figs and pecans.
8. Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This bread offers a harmonious blend of sweet and savory flavors. The bourbon and figs pair beautifully with the naturally sweet persimmons, and the pecans add crunch and texture. It’s a versatile loaf that works wonderfully as a dessert or as a treat for breakfast or afternoon tea.

Bourbon Persimmon Bread with Coconut and Lime

This bourbon persimmon bread with coconut and lime provides an unexpected but refreshing twist on a classic recipe. The rich sweetness of persimmons and the warmth of bourbon are balanced by the tropical flavors of coconut and lime. It’s a vibrant, aromatic bread perfect for those looking for something a bit different, yet still comforting and delicious.

Ingredients:

• 2 ripe persimmons, peeled and mashed
• 1/4 cup bourbon
• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup shredded coconut
• Zest of 1 lime
• 1 tbsp lime juice
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a small saucepan, warm the bourbon over low heat for 2-3 minutes, then set it aside to cool.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the mashed persimmons, lime zest, lime juice, vanilla extract, and cooled bourbon.
5. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the shredded coconut.
8. Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This bourbon persimmon bread has a tropical flair with the addition of coconut and lime, making it unique and refreshing. The bourbon deepens the flavor, while the lime adds a zesty, bright contrast to the richness of the bread. The coconut provides a chewy texture that complements the soft crumb of the bread. This is a perfect loaf for summer gatherings or whenever you crave something vibrant and flavorful.

Bourbon Persimmon Bread with Chocolate Chips and Walnuts

This bourbon persimmon bread with chocolate chips and walnuts is a decadent treat that combines the sweetness of persimmons with the richness of chocolate. The bourbon infuses the bread with depth and complexity, while the walnuts add a delightful crunch. This bread is perfect for those who love the classic combination of chocolate and nuts, with an added twist from the persimmons and bourbon.

Ingredients:

• 2 ripe persimmons, peeled and mashed
• 1/4 cup bourbon
• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a small saucepan, warm the bourbon over low heat for 2-3 minutes, then set aside to cool.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the mashed persimmons, vanilla extract, and cooled bourbon.
5. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7. Fold in the chocolate chips and chopped walnuts.
8. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This bourbon persimmon bread with chocolate chips and walnuts is a deliciously rich and comforting treat. The combination of bourbon, chocolate, and persimmons makes it a standout dessert or snack, while the walnuts bring a satisfying crunch. It’s the perfect loaf to enjoy with a cup of coffee or to serve at a holiday gathering.

Bourbon Persimmon Bread with Pear and Hazelnuts

This bourbon persimmon bread with pears and hazelnuts offers a sophisticated blend of sweet, nutty, and fruity flavors. The addition of fresh pears makes the bread incredibly moist, while the bourbon enhances the sweetness of the persimmons. The hazelnuts bring a rich, toasty flavor that complements the whole loaf. This bread is a great way to celebrate autumn’s bounty.

Ingredients:

• 2 ripe persimmons, peeled and mashed
• 1/4 cup bourbon
• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1 pear, peeled and chopped
• 1/2 cup chopped hazelnuts
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a small saucepan, warm the bourbon over low heat for 2-3 minutes, then remove from heat and set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the mashed persimmons, vanilla extract, and cooled bourbon.
5. In another bowl, whisk together the flour, baking soda, cinnamon, cloves, and salt.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7. Fold in the chopped pear and hazelnuts.
8. Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This bread is a wonderful mix of autumnal flavors, with the pears adding moisture and the hazelnuts bringing a crunchy, nutty texture. The bourbon adds a lovely warmth, balancing the sweetness of the persimmons. It’s a sophisticated and unique treat, perfect for a cozy afternoon or as part of a fall brunch.

Bourbon Persimmon Bread with Cinnamon Streusel Topping

This bourbon persimmon bread with cinnamon streusel topping is the ultimate comfort food. The moist persimmon bread is enhanced with the smoky depth of bourbon, while the sweet, cinnamon-laced streusel topping adds a crunchy, caramelized finish. This loaf makes for a stunning breakfast or dessert, especially when served warm with a drizzle of honey.

Ingredients:

• 2 ripe persimmons, peeled and mashed
• 1/4 cup bourbon
• 1/2 cup butter, softened
• 3/4 cup white sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract
• For the streusel topping:
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup cold butter, cubed
  • 1/2 tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a small saucepan, warm the bourbon over low heat for 2-3 minutes, then set aside to cool.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the mashed persimmons, vanilla extract, and cooled bourbon.
5. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. In a small bowl, prepare the streusel topping by combining the brown sugar, flour, cinnamon, and cold butter. Use a pastry cutter or your fingers to mix the ingredients together until the mixture resembles coarse crumbs.
8. Pour the batter into the prepared loaf pan and sprinkle the streusel topping evenly over the batter.
9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This bourbon persimmon bread with cinnamon streusel topping is indulgent and flavorful, with the rich persimmons, bourbon, and cinnamon streusel combining in perfect harmony. The sweet and crunchy topping adds an extra layer of texture and flavor that makes each slice irresistible. It’s a perfect choice for a special breakfast, dessert, or a gift to share with loved ones.

Bourbon Persimmon Bread with Cranberries and Orange Zest

This bourbon persimmon bread with cranberries and orange zest is a vibrant and refreshing twist on traditional persimmon bread. The tartness of the cranberries balances the natural sweetness of the persimmons, while the orange zest brings a citrusy zing that brightens up the loaf. The bourbon adds a warm, smoky depth, making this a perfect holiday bread or a cozy treat for any time of year.

Ingredients:

• 2 ripe persimmons, peeled and mashed
• 1/4 cup bourbon
• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1/2 cup fresh cranberries, roughly chopped
• Zest of 1 orange
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a small saucepan, warm the bourbon over low heat for 2-3 minutes, then remove from heat and set aside to cool.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the mashed persimmons, orange zest, vanilla extract, and cooled bourbon.
5. In another bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the chopped cranberries.
8. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This bourbon persimmon bread with cranberries and orange zest is a beautifully balanced bread that is sweet, tart, and aromatic. The citrusy zing from the orange and the tangy cranberries perfectly complement the warm richness of the persimmons and bourbon. It’s an excellent choice for a festive breakfast or a thoughtful gift for the holidays.

Bourbon Persimmon Bread with Almonds and Maple Syrup

This bourbon persimmon bread with almonds and maple syrup has a rich, nutty flavor enhanced by the smoky depth of bourbon. The almonds add a satisfying crunch, and the maple syrup gives the bread a lovely sweetness and complexity. This loaf is perfect for anyone who enjoys nutty, caramelized flavors, and the bourbon adds an unexpected yet delightful twist.

Ingredients:

• 2 ripe persimmons, peeled and mashed
• 1/4 cup bourbon
• 1/2 cup butter, softened
• 1/2 cup maple syrup
• 3/4 cup sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup chopped almonds
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a small saucepan, warm the bourbon over low heat for 2-3 minutes, then remove from heat and set aside to cool.
3. In a large bowl, cream together the butter, maple syrup, and sugar until smooth. Add the eggs one at a time, mixing well after each addition.
4. Stir in the mashed persimmons, vanilla extract, and cooled bourbon.
5. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
7. Fold in the chopped almonds.
8. Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This bourbon persimmon bread with almonds and maple syrup is a beautifully layered bread that’s both nutty and sweet. The almonds add texture and crunch, while the maple syrup infuses the loaf with a natural sweetness that is perfectly balanced by the depth of bourbon. It’s a great bread to serve at breakfast or as a sweet afternoon treat.

Bourbon Persimmon Bread with Ginger and Molasses

This bourbon persimmon bread with ginger and molasses combines rich, deep flavors that are perfect for the fall and winter months. The warmth of ground ginger and the robust, dark molasses enhance the sweetness of the persimmons, while the bourbon adds a sophisticated layer of complexity. This spiced bread is moist and full of comforting flavors that are sure to be a crowd-pleaser.

Ingredients:

• 2 ripe persimmons, peeled and mashed
• 1/4 cup bourbon
• 1/2 cup butter, softened
• 3/4 cup molasses
• 1/2 cup sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1 1/2 tsp ground ginger
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a small saucepan, warm the bourbon over low heat for 2-3 minutes, then set it aside to cool.
3. In a large bowl, cream the butter, molasses, and sugar together until smooth. Add the eggs one at a time, mixing well after each addition.
4. Stir in the mashed persimmons, vanilla extract, and cooled bourbon.
5. In another bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This bourbon persimmon bread with ginger and molasses is a spiced delight, full of rich, warming flavors. The molasses gives it a deep, slightly smoky sweetness, while the bourbon adds a touch of sophistication. The ginger enhances the warm spiciness, making this bread perfect for cozy nights and special occasions.\

Note: More recipes​ are coming soon!