25+ Qwick Boursin Appetizer Recipes to Wow Your Guests

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boursin appetizer recipes

When it comes to hosting a memorable gathering, the appetizers set the tone for the entire event. Whether you’re planning an elegant dinner party, a festive holiday celebration, or a casual get-together with friends, having a selection of delicious and impressive appetizers is essential.

Boursin cheese, with its creamy texture and rich flavors, is a perfect ingredient to elevate your appetizer game.

In this article, we’ve compiled a collection of 25+ Boursin appetizer recipes that are sure to delight your guests and leave them craving more.

From savory stuffed mushrooms to elegant puff pastry twists, these recipes showcase the versatility of Boursin cheese and its ability to enhance a wide variety of dishes.

25+Qwick Boursin Appetizer Recipes to Wow Your Guests

Boursin cheese is a fantastic addition to any appetizer spread, thanks to its creamy texture and bold, herbaceous flavors.

The 25+ recipes featured in this article demonstrate the incredible versatility of Boursin cheese, offering a range of options that are perfect for any occasion.

Whether you’re hosting a formal dinner party, a festive holiday gathering, or a casual weekend brunch, these Boursin appetizer recipes are sure to impress your guests and make your event unforgettable.

So next time you’re planning a menu, consider incorporating Boursin cheese into your appetizers and watch as your guests savor every delicious bite

Boursin-Stuffed Mini Bell Peppers

These Boursin-Stuffed Mini Bell Peppers are a delightful and colorful appetizer perfect for any gathering. The creamy, herby Boursin cheese pairs beautifully with the sweet and crunchy mini bell peppers, creating a burst of flavor in every bite. This simple yet elegant appetizer is sure to impress your guests and leave them wanting more.

Ingredients:

  • 12 mini bell peppers
  • 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Wash and cut the mini bell peppers in half lengthwise, removing the seeds and membranes.
  3. In a bowl, mix the Boursin cheese with the chopped chives.
  4. Fill each mini bell pepper half with the Boursin mixture.
  5. Place the stuffed peppers on a baking sheet lined with parchment paper.
  6. Drizzle the olive oil over the stuffed peppers and season with salt and pepper.
  7. Bake for 15-20 minutes, until the peppers are tender and the cheese is slightly golden.
  8. Remove from the oven and let cool slightly before serving.

These Boursin-Stuffed Mini Bell Peppers are an excellent addition to any appetizer spread. The combination of creamy Boursin cheese and crunchy mini bell peppers offers a delightful contrast in textures and flavors. They are easy to prepare and make a stunning presentation on any table. Enjoy them warm from the oven or at room temperature for a crowd-pleasing treat.

Boursin and Smoked Salmon Cucumber Bites

Boursin and Smoked Salmon Cucumber Bites are a refreshing and sophisticated appetizer perfect for any occasion. The creamy Boursin cheese complements the rich, smoky flavor of the salmon, while the crisp cucumber provides a refreshing crunch. These bite-sized treats are easy to assemble and make a beautiful addition to any appetizer platter.

Ingredients:

  • 1 English cucumber
  • 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
  • 4 oz smoked salmon, thinly sliced
  • 1 tablespoon capers
  • Fresh dill for garnish

Instructions:

  1. Slice the cucumber into 1/4-inch thick rounds.
  2. Spread a small amount of Boursin cheese on each cucumber slice.
  3. Top each slice with a piece of smoked salmon.
  4. Sprinkle capers over the salmon.
  5. Garnish each bite with a small sprig of fresh dill.
  6. Arrange the cucumber bites on a serving platter and refrigerate until ready to serve.

These Boursin and Smoked Salmon Cucumber Bites are a delightful and elegant appetizer that will impress your guests. The combination of creamy cheese, smoky salmon, and fresh cucumber creates a perfect harmony of flavors and textures. They are light, refreshing, and easy to eat, making them an ideal choice for any gathering.

Boursin-Stuffed Mushrooms

Boursin-Stuffed Mushrooms are a savory and indulgent appetizer that is sure to be a hit at any party. The rich and creamy Boursin cheese, combined with the earthy flavor of mushrooms, creates a mouthwatering bite that is hard to resist. These stuffed mushrooms are easy to make and perfect for any occasion.

Ingredients:

  • 16 large white mushrooms
  • 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Clean the mushrooms and remove the stems. Finely chop the stems and set aside.
  3. In a skillet, heat the olive oil over medium heat. Add the minced garlic and chopped mushroom stems, and sauté until soft.
  4. In a bowl, mix the Boursin cheese with the sautéed garlic and mushroom stems, grated Parmesan cheese, and chopped parsley.
  5. Spoon the Boursin mixture into the mushroom caps, filling each one generously.
  6. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes, until the mushrooms are tender and the filling is golden and bubbly.
  8. Remove from the oven and let cool slightly before serving.

Boursin-stuffed mushrooms are a delectable and crowd-pleasing appetizer that will elevate any gathering. The combination of creamy Boursin cheese and savory mushrooms creates a rich and flavorful bite that is sure to be enjoyed by all. These stuffed mushrooms are easy to prepare and can be made ahead of time, making them a convenient and delicious choice for any occasion.

Boursin and Prosciutto Wrapped Asparagus

Boursin and Prosciutto Wrapped Asparagus is an elegant appetizer that combines the creamy, herby flavors of Boursin cheese with the salty richness of prosciutto. The tender-crisp asparagus adds a refreshing bite, making this dish a perfect balance of flavors and textures. This appetizer is ideal for dinner parties, holiday gatherings, or any special occasion.

Ingredients:

  • 1 bunch of asparagus (about 20 spears)
  • 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
  • 10 slices of prosciutto, halved lengthwise
  • 1 tablespoon olive oil
  • Freshly ground black pepper

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Trim the woody ends off the asparagus spears.
  3. Blanch the asparagus in boiling water for 2-3 minutes until bright green and slightly tender. Drain and pat dry.
  4. Spread a thin layer of Boursin cheese on each slice of prosciutto.
  5. Wrap each asparagus spear with a slice of prosciutto, cheese side in.
  6. Place the wrapped asparagus on a baking sheet lined with parchment paper.
  7. Drizzle with olive oil and season with freshly ground black pepper.
  8. Bake for 10-12 minutes, until the prosciutto is crispy and the asparagus is tender.
  9. Remove from the oven and let cool slightly before serving.

Boursin and Prosciutto Wrapped Asparagus is a delightful and sophisticated appetizer that will impress your guests. The creamy Boursin cheese and salty prosciutto perfectly complement the fresh asparagus, creating a harmonious blend of flavors. This dish is easy to prepare and makes a beautiful presentation, making it a must-try for your next event.

Boursin and Sun-Dried Tomato Crostini

Boursin and Sun-Dried Tomato Crostini are a flavorful and easy-to-make appetizer that will be a hit at any gathering. The creamy Boursin cheese pairs wonderfully with the intense, sweet flavor of sun-dried tomatoes, all atop a crispy baguette slice. These crostini are perfect for cocktail parties, casual get-togethers, or as a starter for a dinner party.

Ingredients:

  • 1 baguette, sliced into 1/2-inch thick rounds
  • 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
  • 1/2 cup sun-dried tomatoes in oil, drained and chopped
  • 2 tablespoons olive oil
  • Fresh basil leaves for garnish

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and brush both sides with olive oil.
  3. Bake the slices for 8-10 minutes, until golden and crispy. Remove from the oven and let cool.
  4. Spread a generous layer of Boursin cheese on each baguette slice.
  5. Top with chopped sun-dried tomatoes.
  6. Garnish each crostini with a fresh basil leaf.
  7. Arrange on a serving platter and serve immediately.

Boursin and Sun-Dried Tomato Crostini are a delightful and versatile appetizer that will add a touch of elegance to any event. The combination of creamy Boursin cheese and sweet sun-dried tomatoes on a crispy baguette is simply irresistible. These crostini are quick and easy to prepare, making them an excellent choice for any occasion.

Boursin Cheese and Pesto Stuffed Cherry Tomatoes

Boursin Cheese and Pesto Stuffed Cherry Tomatoes are a bright and flavorful appetizer that is both visually appealing and delicious. The creamy Boursin cheese mixed with aromatic pesto creates a delightful filling for the juicy cherry tomatoes. These bite-sized treats are perfect for summer parties, picnics, or as a fresh starter for any meal.

Ingredients:

  • 24 cherry tomatoes
  • 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
  • 2 tablespoons basil pesto
  • Fresh basil leaves for garnish

Instructions:

  1. Cut a small slice off the top of each cherry tomato and carefully scoop out the seeds with a small spoon or a melon baller.
  2. In a bowl, mix the Boursin cheese with the basil pesto until well combined.
  3. Fill each cherry tomato with the Boursin and pesto mixture using a small spoon or a piping bag.
  4. Garnish each stuffed tomato with a small basil leaf.
  5. Arrange the stuffed cherry tomatoes on a serving platter and refrigerate until ready to serve.

Boursin Cheese and Pesto Stuffed Cherry Tomatoes are a fresh and vibrant appetizer that will brighten up any table. The combination of creamy Boursin cheese and flavorful pesto inside juicy cherry tomatoes is a match made in heaven. These bite-sized appetizers are easy to prepare and offer a burst of flavor in every bite, making them perfect for any occasion.

Boursin Spinach Artichoke Dip

Boursin Spinach Artichoke Dip is a creamy, savory appetizer that combines the rich flavors of Boursin cheese with spinach and artichokes. This warm, cheesy dip is perfect for parties, game days, or any casual gathering. Served with crusty bread, crackers, or fresh vegetables, this dip is sure to be a crowd-pleaser.

Ingredients:

  • 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 package (10 oz) frozen spinach, thawed and drained
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the Boursin cheese, cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in the Parmesan cheese, chopped artichoke hearts, drained spinach, and minced garlic. Season with salt and pepper to taste.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Bake for 25-30 minutes, until the dip is bubbly and golden on top.
  6. Remove from the oven and let cool slightly before serving.

Boursin Spinach Artichoke Dip is a warm and inviting appetizer that combines the rich flavors of Boursin cheese with the classic combination of spinach and artichokes. This creamy dip is perfect for dipping bread, crackers, or vegetables, making it an ideal choice for any casual gathering. Easy to prepare and incredibly delicious, this dip will become a favorite at your events.

Boursin Stuffed Jalapeño Poppers

Boursin Stuffed Jalapeño Poppers are a spicy, creamy, and irresistible appetizer that will be a hit at any party. The smooth Boursin cheese balances the heat of the jalapeños, while a crispy breadcrumb topping adds a delightful crunch. These poppers are perfect for game day, casual get-togethers, or as a fun starter for any meal.

Ingredients:

  • 12 large jalapeños
  • 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter
  • Fresh cilantro for garnish

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Cut the jalapeños in half lengthwise and remove the seeds and membranes.
  3. In a bowl, mix together the Boursin cheese, cream cheese, and shredded cheddar cheese until well combined.
  4. Fill each jalapeño half with the cheese mixture.
  5. In a separate bowl, mix the breadcrumbs with melted butter until combined.
  6. Sprinkle the breadcrumb mixture over the stuffed jalapeños.
  7. Place the jalapeños on a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes, until the jalapeños are tender and the breadcrumbs are golden brown.
  9. Remove from the oven and let cool slightly before garnishing with fresh cilantro and serving.

Boursin Stuffed Jalapeño Poppers are a spicy and creamy appetizer that is sure to be a crowd favorite. The combination of creamy Boursin cheese and the heat of the jalapeños creates a perfect balance of flavors, while the crispy breadcrumb topping adds a satisfying crunch. These poppers are easy to make and perfect for any casual gathering or party.

Boursin Puff Pastry Twists

Boursin Puff Pastry Twists are a flaky, buttery, and cheesy appetizer that is both elegant and delicious. The creamy Boursin cheese is wrapped in puff pastry and baked until golden brown, creating a delightful twist that is perfect for dipping in marinara sauce or enjoying on its own. These twists are ideal for cocktail parties, holiday gatherings, or as a savory snack.

Ingredients:

  • 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten
  • 1/4 cup grated Parmesan cheese
  • Freshly ground black pepper

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry sheet on a lightly floured surface.
  3. Spread an even layer of Boursin cheese over the puff pastry.
  4. Fold the puff pastry in half, pressing gently to seal.
  5. Cut the pastry into 1-inch wide strips.
  6. Twist each strip and place on a baking sheet lined with parchment paper.
  7. Brush the twists with beaten egg and sprinkle with grated Parmesan cheese and freshly ground black pepper.
  8. Bake for 12-15 minutes, until golden brown and puffed.
  9. Remove from the oven and let cool slightly before serving.

Boursin Puff Pastry Twists are a delightful and sophisticated appetizer that will impress your guests with their flaky texture and rich, cheesy flavor. These twists are easy to make and perfect for dipping in your favorite marinara sauce or enjoying on their own. Whether for a cocktail party or a holiday gathering, these twists are sure to be a hit.

Boursin Stuffed Figs with Honey and Walnuts

Boursin Stuffed Figs with Honey and Walnuts are a sophisticated and delicious appetizer that combines the sweet flavor of fresh figs with the creamy richness of Boursin cheese. The addition of crunchy walnuts and a drizzle of honey adds texture and a touch of sweetness, making these stuffed figs a perfect choice for any elegant gathering or holiday celebration.

Ingredients:

  • 12 fresh figs
  • 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
  • 1/4 cup chopped walnuts
  • 2 tablespoons honey
  • Fresh thyme leaves for garnish

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Cut a small slit in the top of each fig and gently open them up.
  3. Spoon a small amount of Boursin cheese into each fig.
  4. Sprinkle the chopped walnuts over the cheese.
  5. Place the stuffed figs on a baking sheet lined with parchment paper.
  6. Drizzle the figs with honey.
  7. Bake for 10-12 minutes, until the figs are soft and the cheese is slightly melted.
  8. Remove from the oven and let cool slightly before garnishing with fresh thyme leaves and serving.

Boursin Stuffed Figs with Honey and Walnuts are a delectable and elegant appetizer that will impress your guests with their beautiful presentation and delightful combination of flavors. The creamy Boursin cheese pairs perfectly with the sweetness of the figs and honey, while the walnuts add a satisfying crunch. These stuffed figs are a perfect choice for any special occasion or holiday gathering.

Boursin and Bacon Stuffed Cherry Tomatoes

Boursin and Bacon Stuffed Cherry Tomatoes are a savory and satisfying appetizer that combines the creamy richness of Boursin cheese with the smoky flavor of crispy bacon. These bite-sized treats are easy to make and perfect for any party, picnic, or casual gathering. They are sure to be a hit with guests of all ages.

Ingredients:

  • 24 cherry tomatoes
  • 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
  • 6 slices of bacon, cooked and crumbled
  • 2 tablespoons chopped fresh chives
  • Salt and pepper to taste

Instructions:

  1. Cut a small slice off the top of each cherry tomato and carefully scoop out the seeds with a small spoon or a melon baller.
  2. In a bowl, mix the Boursin cheese with the crumbled bacon and chopped chives until well combined.
  3. Fill each cherry tomato with the Boursin mixture using a small spoon or a piping bag.
  4. Season with salt and pepper to taste.
  5. Arrange the stuffed cherry tomatoes on a serving platter and refrigerate until ready to serve.

Boursin and Bacon Stuffed Cherry Tomatoes are a delightful and flavorful appetizer that will be a hit at any gathering. The combination of creamy Boursin cheese and crispy bacon inside juicy cherry tomatoes creates a perfect balance of flavors and textures. These bite-sized treats are easy to prepare and make a beautiful addition to any appetizer spread.

Boursin Avocado Toast Bites

Boursin Avocado Toast Bites are a modern and delicious appetizer that combines the creamy texture of avocado with the rich flavors of Boursin cheese. Served on small pieces of toasted bread, these bites are perfect for brunches, cocktail parties, or any casual gathering. They are quick and easy to make, offering a fresh and flavorful option that everyone will love.

Ingredients:

  • 1 baguette, sliced into 1/2-inch thick rounds
  • 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
  • 2 ripe avocados
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Red pepper flakes (optional)
  • Fresh cilantro for garnish

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and toast in the oven for 8-10 minutes, until golden and crispy. Remove from the oven and let cool.
  3. In a bowl, mash the avocados with the lemon juice. Season with salt and pepper to taste.
  4. Spread a layer of Boursin cheese on each toasted baguette slice.
  5. Top with a spoonful of mashed avocado.
  6. Sprinkle with red pepper flakes, if desired.
  7. Garnish with fresh cilantro leaves.
  8. Arrange the avocado toast bites on a serving platter and serve immediately.

Boursin Avocado Toast Bites are a fresh and trendy appetizer that will add a touch of elegance to any event. The combination of creamy avocado and rich Boursin cheese on a crispy toast creates a delightful mix of flavors and textures. These bites are quick and easy to prepare, making them a perfect choice for brunches, parties, or any casual gathering.

Boursin Cheese and Ham Pinwheels

Boursin Cheese and Ham Pinwheels are a delightful and savory appetizer that combines the creamy richness of Boursin cheese with the salty, savory flavor of ham, all rolled up in a flaky puff pastry. These pinwheels are easy to make and perfect for parties, picnics, or any casual gathering. They are sure to be a hit with guests of all ages.

Ingredients:

  • 1 sheet puff pastry, thawed
  • 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
  • 8 slices of deli ham
  • 1 egg, beaten
  • Freshly ground black pepper

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry sheet on a lightly floured surface.
  3. Spread an even layer of Boursin cheese over the puff pastry.
  4. Lay the slices of ham over the Boursin cheese, covering the entire surface.
  5. Roll the puff pastry tightly into a log, then slice into 1/2-inch thick rounds.
  6. Place the pinwheels on a baking sheet lined with parchment paper.
  7. Brush the tops with the beaten egg and sprinkle with freshly ground black pepper.
  8. Bake for 15-20 minutes, until golden brown and puffed.
  9. Remove from the oven and let cool slightly before serving.

Boursin Cheese and Ham Pinwheels are a delicious and easy-to-make appetizer that will be a crowd favorite at any event. The combination of creamy Boursin cheese and savory ham wrapped in flaky puff pastry creates a perfect bite of flavor and texture. These pinwheels are ideal for any casual gathering, and their beautiful presentation makes them an elegant addition to any appetizer spread.

Boursin Cheese Stuffed Mini Potatoes

Boursin Cheese Stuffed Mini Potatoes are a delightful and satisfying appetizer that combines the creamy, flavorful Boursin cheese with tender, roasted baby potatoes. These bite-sized treats are perfect for parties, holiday gatherings, or any casual get-together. They are easy to prepare and will impress your guests with their delicious taste and elegant presentation.

Ingredients:

  • 24 baby potatoes
  • 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
  • 2 tablespoons sour cream
  • 2 tablespoons chopped fresh chives
  • Olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Wash and dry the baby potatoes, then toss them with olive oil, salt, and pepper.
  3. Arrange the potatoes on a baking sheet and roast for 20-25 minutes, until tender and golden brown.
  4. Allow the potatoes to cool slightly, then cut each potato in half and scoop out a small portion of the flesh to create a cavity.
  5. In a bowl, mix the Boursin cheese with the sour cream until smooth.
  6. Fill each potato cavity with the Boursin mixture.
  7. Garnish with chopped fresh chives.
  8. Arrange the stuffed potatoes on a serving platter and serve warm or at room temperature.

Boursin Cheese Stuffed Mini Potatoes are a tasty and elegant appetizer that will be a hit at any gathering. The creamy Boursin cheese filling pairs perfectly with the tender, roasted baby potatoes, creating a delightful combination of flavors and textures. These bite-sized treats are easy to make and are sure to impress your guests with their delicious taste and beautiful presentation.

Boursin Cheese Bruschetta

Boursin Cheese Bruschetta is a fresh and flavorful appetizer that combines the creamy richness of Boursin cheese with the bright, zesty flavors of a classic tomato bruschetta. Served on crispy baguette slices, this appetizer is perfect for summer parties, cocktail gatherings, or any casual event. It’s easy to make and sure to be a crowd-pleaser.

Ingredients:

  • 1 baguette, sliced into 1/2-inch thick rounds
  • 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
  • 4 ripe tomatoes, diced
  • 1/4 cup finely chopped red onion
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and toast in the oven for 8-10 minutes, until golden and crispy. Remove from the oven and let cool.
  3. In a bowl, mix the diced tomatoes, red onion, minced garlic, olive oil, and balsamic vinegar. Season with salt and pepper to taste.
  4. Spread a layer of Boursin cheese on each toasted baguette slice.
  5. Top with a spoonful of the tomato mixture.
  6. Garnish with fresh basil leaves.
  7. Arrange the bruschetta on a serving platter and serve immediately.

Boursin Cheese Bruschetta is a delightful and refreshing appetizer that will add a touch of elegance to any event. The creamy Boursin cheese complements the vibrant flavors of the tomato bruschetta, creating a perfect harmony of tastes and textures. This easy-to-make appetizer is perfect for summer gatherings, cocktail parties, or any casual event, and is sure to be a favorite among your guests.

Note: More recipes are coming soon!

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.