25+ Delectable Braided Brioche Bread Recipes for Every Gathering

Braided brioche bread is a versatile and stunning addition to any baker’s repertoire. Its soft, buttery texture and rich flavor make it a delightful treat, whether you enjoy it fresh out of the oven or toasted with butter and jam.

The art of braiding adds a beautiful visual appeal, elevating even the simplest bread into something extraordinary.

In this blog, we’ve rounded up more than 25 braided brioche bread recipes, each offering unique twists with various fillings, toppings, and flavor profiles.

Whether you’re a beginner or an experienced baker, these recipes will inspire you to create show-stopping breads that are as delicious as they are beautiful.

From fruity combinations like peach and almond to indulgent desserts like chocolate hazelnut, there’s a braided brioche bread for every taste and occasion.

Get ready to embark on a flavorful journey and impress your family and friends with your baking skills!

25+ Delectable Braided Brioche Bread Recipes for Every Gathering

Braided brioche bread is more than just a loaf of bread—it’s an experience.

The buttery texture, combined with sweet, savory, or spiced fillings, makes each recipe a treat that’s perfect for breakfast, dessert, or a special occasion.

With over 25 creative ideas in this collection, you now have the inspiration to explore the endless possibilities that braided brioche bread offers.

From classic favorites to innovative twists, these recipes will elevate your baking to new heights.

Whether you’re hosting a brunch or simply looking to indulge in a homemade delight, braided brioche bread will always be a crowd-pleaser.

Classic Braided Brioche Bread

This classic braided brioche bread is a soft, buttery delight perfect for any occasion. Its delicate crumb and rich flavor come from the combination of eggs, butter, and milk, which make the bread incredibly tender. The braid not only adds to its visual appeal but also creates even more layers of airy goodness. Serve this brioche with a drizzle of honey or enjoy it plain; it’s versatile enough for breakfast, snacks, or as a side dish for dinner.

Ingredients

• 1/2 cup whole milk, warm
• 2 teaspoons active dry yeast
• 1/4 cup sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 5 large eggs
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 egg yolk (for egg wash)
• 1 tablespoon water (for egg wash)

Instructions

1. In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until the yeast becomes frothy.
2. In a large mixing bowl, whisk together flour, salt, and cinnamon (if using).
3. Add eggs to the flour mixture, one at a time, mixing well after each addition. Gradually add the milk-yeast mixture, stirring to form a dough.
4. Knead the dough for about 10 minutes, then add the softened butter in small pieces, continuing to knead until the dough is smooth and elastic. This may take about 5-7 minutes.
5. Place the dough in a lightly greased bowl, cover with plastic wrap, and allow it to rise in a warm place for 1-2 hours or until doubled in size.
6. Once the dough has risen, punch it down and divide it into 3 equal pieces. Roll each piece into a long rope, about 18 inches long.
7. Braid the three ropes together, pinching the ends to seal. Place the braid on a parchment-lined baking sheet and cover it with a cloth. Let it rise again for 30-45 minutes.
8. Preheat the oven to 350°F (175°C). Beat the egg yolk with water to make an egg wash, and brush it over the top of the braided dough.
9. Bake for 25-30 minutes, or until golden brown. Cool on a wire rack before serving.

This brioche bread, with its golden, glossy finish and soft interior, is a true crowd-pleaser. The subtle sweetness and rich buttery flavor will fill your home with an irresistible aroma. It’s perfect for gifting, enjoying with tea, or serving at a special gathering.

Chocolate Chip Braided Brioche Bread

Indulge in a sweeter twist on the classic with this chocolate chip braided brioche bread. Rich, buttery brioche dough is braided with gooey chocolate chips, creating a decadent treat that’s ideal for dessert or a special breakfast. The chocolate adds a delightful contrast to the buttery dough, while the braid gives it a sophisticated and elegant look.

Ingredients

• 1/2 cup whole milk, warm
• 2 teaspoons active dry yeast
• 1/4 cup sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 5 large eggs
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup mini chocolate chips
• 1 egg yolk (for egg wash)
• 1 tablespoon water (for egg wash)

Instructions

1. Combine warm milk, yeast, and sugar in a bowl, letting it sit for 5-10 minutes until the yeast becomes frothy.
2. In a separate large mixing bowl, whisk together flour and salt.
3. Add the eggs to the flour mixture, one by one, mixing well after each addition. Slowly incorporate the milk-yeast mixture to form a dough.
4. Knead the dough on a floured surface for 10 minutes. Gradually add the softened butter, kneading until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1-2 hours or until it has doubled in size.
6. After the dough has risen, punch it down and divide it into 3 equal pieces. Roll each piece into an 18-inch rope.
7. Gently flatten each rope with a rolling pin, then sprinkle with chocolate chips. Roll them back up and braid the ropes together. Pinch the ends to seal.
8. Place the braided dough on a parchment-lined baking sheet. Cover and let it rise for another 30-45 minutes.
9. Preheat the oven to 350°F (175°C). Beat the egg yolk with water and brush it over the top of the braid.
10. Bake for 25-30 minutes, or until golden brown. Cool before serving.

This chocolate chip brioche is a perfect blend of sweetness and richness. Its tender crumb, combined with bursts of melty chocolate, creates an unforgettable experience with every bite. It’s an excellent choice for dessert tables, brunches, or simply indulging in a sweet treat.

Cinnamon Swirl Braided Brioche Bread

If you’re a fan of cinnamon, this cinnamon swirl braided brioche bread will become your new favorite. A soft, buttery brioche dough is swirled with a mixture of cinnamon and sugar, creating a sweet and aromatic flavor throughout the bread. The braid provides both a beautiful look and a satisfying texture, making it a wonderful option for breakfast or as a special snack.

Ingredients

• 1/2 cup whole milk, warm
• 2 teaspoons active dry yeast
• 1/4 cup sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 5 large eggs
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1 egg yolk (for egg wash)
• 1 tablespoon water (for egg wash)

Instructions

1. In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until the yeast becomes frothy.
2. In a separate large bowl, whisk together flour and salt.
3. Add eggs to the flour mixture, one at a time, mixing thoroughly after each addition. Gradually add the milk-yeast mixture, forming a dough.
4. Knead the dough for 10 minutes, adding the softened butter in pieces as you knead. Continue until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1-2 hours, or until doubled in size.
6. Punch the dough down and divide it into three equal portions. Roll each portion into a long rope.
7. Mix the brown sugar and cinnamon in a small bowl. Roll out each dough rope, sprinkle with the cinnamon-sugar mixture, then roll the dough back up.
8. Braid the ropes together, pinching the ends to seal. Place the braided dough on a parchment-lined baking sheet and let it rise for 30-45 minutes.
9. Preheat the oven to 350°F (175°C). Beat the egg yolk with water and brush over the top of the braided dough.
10. Bake for 25-30 minutes, or until golden brown. Cool before slicing.

This cinnamon swirl brioche bread is a perfect morning treat with coffee or tea. The sweet cinnamon filling adds an extra layer of indulgence to the already rich and buttery dough. Its beautiful braid makes it not only a delicious treat but also a stunning centerpiece for any occasion.

Lemon Brioche Bread

This lemon brioche bread combines the rich, buttery flavor of classic brioche with the refreshing citrusy brightness of lemon. The soft dough is infused with lemon zest, which gives it a delicate, fragrant flavor. This light, sweet bread is perfect for breakfast or as an accompaniment to afternoon tea. It pairs wonderfully with a cup of coffee or even as a light dessert.

Ingredients

• 1/2 cup whole milk, warm
• 2 teaspoons active dry yeast
• 1/4 cup sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 5 large eggs
• 1 cup unsalted butter, softened
• Zest of 2 lemons
• 1 teaspoon vanilla extract
• 1 egg yolk (for egg wash)
• 1 tablespoon water (for egg wash)

Instructions

1. In a bowl, mix the warm milk, yeast, and sugar. Let it sit for 5-10 minutes until the mixture is frothy.
2. In a large bowl, whisk together the flour and salt. Add the lemon zest for an aromatic touch.
3. Add the eggs, one at a time, to the flour mixture, mixing well after each addition. Slowly add the yeast-milk mixture to form a dough.
4. Knead the dough for 10 minutes, gradually incorporating the softened butter until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise for 1-2 hours or until doubled in size.
6. Punch the dough down and divide it into three equal portions. Roll each portion into a long rope.
7. Braid the ropes together and pinch the ends to seal. Place the braid on a parchment-lined baking sheet, cover it, and let it rise for 30-45 minutes.
8. Preheat the oven to 350°F (175°C). Beat the egg yolk with water and brush the egg wash over the braid.
9. Bake for 25-30 minutes, or until golden brown. Let it cool before slicing.

This lemon brioche bread brings a refreshing twist to the traditional brioche. The lemon zest provides a burst of freshness that contrasts beautifully with the soft, buttery dough. It’s a versatile bread that can be served with spreads or simply enjoyed on its own.

Orange Blossom Braided Brioche Bread

Infused with the floral and citrusy notes of orange blossom water, this braided brioche bread offers a delicate and aromatic flavor profile. The softness of the dough, combined with the subtle sweetness of orange, makes it an ideal treat for brunch or as a special dessert. The elegant braid adds visual appeal, making it a wonderful addition to any festive table.

Ingredients

• 1/2 cup whole milk, warm
• 2 teaspoons active dry yeast
• 1/4 cup sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 5 large eggs
• 1 cup unsalted butter, softened
• 1 tablespoon orange blossom water
• 1 teaspoon vanilla extract
• 1 egg yolk (for egg wash)
• 1 tablespoon water (for egg wash)

Instructions

1. In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until the yeast is foamy.
2. In a large mixing bowl, whisk together flour and salt.
3. Add the eggs, one at a time, to the flour mixture, mixing well. Gradually add the yeast-milk mixture and the orange blossom water, forming a dough.
4. Knead the dough for 10 minutes, then add the softened butter in small chunks. Continue kneading until the dough is smooth and elastic.
5. Cover the dough with plastic wrap and let it rise in a warm spot for 1-2 hours, or until it has doubled in size.
6. Punch down the dough and divide it into three equal parts. Roll each piece into a long rope.
7. Braid the ropes together, pinching the ends to seal. Place the braid on a parchment-lined baking sheet and cover with a cloth. Allow it to rise for 30-45 minutes.
8. Preheat the oven to 350°F (175°C). Beat the egg yolk with water to make an egg wash, and brush it over the braid.
9. Bake for 25-30 minutes, or until golden brown. Let it cool before slicing.

The unique floral essence of orange blossom water gives this brioche bread a refined and sophisticated flavor. Its light and airy texture, combined with the sweet, citrusy aroma, make it a perfect choice for a celebration or as a gift. The braiding adds an extra layer of elegance, making it a visually stunning treat as well.

Almond Cream Braided Brioche Bread

This almond cream brioche bread is a decadent variation of the classic recipe, filled with a rich almond cream filling that oozes out with every slice. The buttery brioche dough pairs perfectly with the sweet, nutty almond cream, creating a luxurious and indulgent bread that’s perfect for dessert or a special breakfast treat. The braid not only enhances the texture but also gives the bread a beautiful, eye-catching look.

Ingredients

• 1/2 cup whole milk, warm
• 2 teaspoons active dry yeast
• 1/4 cup sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 5 large eggs
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 cup almond paste
• 1/4 cup powdered sugar
• 1/2 teaspoon almond extract
• 1 egg yolk (for egg wash)
• 1 tablespoon water (for egg wash)

Instructions

1. In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until the yeast is frothy.
2. In a large mixing bowl, whisk together flour and salt. Add eggs, one at a time, mixing well after each addition. Gradually add the yeast-milk mixture to form a dough.
3. Knead the dough for 10 minutes, then add softened butter in small pieces, kneading until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1-2 hours, or until doubled in size.
5. In a separate bowl, combine almond paste, powdered sugar, and almond extract to make the almond cream filling.
6. Punch down the dough and divide it into three equal parts. Roll each part into a long rope.
7. Flatten each rope, spread the almond cream over the dough, and then roll it back up. Braid the ropes together, pinching the ends to seal.
8. Place the braided dough on a parchment-lined baking sheet, cover, and let it rise for 30-45 minutes.
9. Preheat the oven to 350°F (175°C). Beat the egg yolk with water for the egg wash and brush it over the top of the braid.
10. Bake for 25-30 minutes, or until golden brown. Allow the bread to cool before slicing.

This almond cream brioche bread is a rich, indulgent treat that’s sure to impress anyone who tries it. The almond cream adds a nutty, smooth sweetness that complements the soft, buttery dough perfectly. Its elegant braided appearance makes it a great choice for gifting or serving at a special occasion.

Cranberry Orange Braided Brioche Bread

This cranberry orange braided brioche bread offers a delightful combination of sweet, tart cranberries and the zesty brightness of orange. The soft, buttery dough perfectly complements the tangy cranberries, while the orange zest adds a fresh citrus kick. It’s a festive and beautiful bread that makes a wonderful addition to holiday spreads or brunch tables.

Ingredients

• 1/2 cup whole milk, warm
• 2 teaspoons active dry yeast
• 1/4 cup sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 5 large eggs
• 1 cup unsalted butter, softened
• Zest of 1 orange
• 1 cup fresh or dried cranberries
• 1 teaspoon vanilla extract
• 1 egg yolk (for egg wash)
• 1 tablespoon water (for egg wash)

Instructions

1. In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the flour and salt. Add orange zest to infuse the dough with a citrus fragrance.
3. Add the eggs, one at a time, to the flour mixture, mixing well after each addition. Gradually add the yeast-milk mixture, forming a dough.
4. Knead the dough for 10 minutes, then add the softened butter in small pieces, kneading until the dough is smooth and elastic.
5. Fold in the cranberries, ensuring they are evenly distributed throughout the dough.
6. Cover the dough with plastic wrap and let it rise for 1-2 hours or until doubled in size.
7. Punch the dough down and divide it into three equal portions. Roll each piece into a long rope.
8. Braid the ropes together, pinching the ends to seal. Place the braid on a parchment-lined baking sheet and let it rise for 30-45 minutes.
9. Preheat the oven to 350°F (175°C). Beat the egg yolk with water and brush the egg wash over the top of the braid.
10. Bake for 25-30 minutes, or until golden brown. Allow the bread to cool before serving.

The combination of tangy cranberries and bright orange zest creates a bread that’s perfect for a festive breakfast or as a holiday gift. The tartness of the cranberries balances the sweetness of the brioche dough, and the braid gives it an elegant presentation that’s sure to impress.

Vanilla Almond Brioche Bread

This vanilla almond brioche bread is a subtly sweet and aromatic treat, with the warmth of vanilla and the nutty richness of almonds. The soft, fluffy brioche dough is enhanced by the addition of almond extract and vanilla, which gives the bread a delicate, fragrant flavor. This luxurious bread is perfect for breakfast, dessert, or as an indulgent snack.

Ingredients

• 1/2 cup whole milk, warm
• 2 teaspoons active dry yeast
• 1/4 cup sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 5 large eggs
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup sliced almonds (for topping)
• 1 egg yolk (for egg wash)
• 1 tablespoon water (for egg wash)

Instructions

1. In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together flour and salt. Add vanilla extract and almond extract to infuse the dough with flavor.
3. Add the eggs, one at a time, to the flour mixture, mixing well after each addition. Gradually add the yeast-milk mixture to form a dough.
4. Knead the dough for 10 minutes, then add the softened butter in pieces, continuing to knead until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1-2 hours or until doubled in size.
6. Punch the dough down and divide it into three equal parts. Roll each part into a long rope.
7. Braid the ropes together, pinching the ends to seal. Place the braid on a parchment-lined baking sheet and let it rise for 30-45 minutes.
8. Preheat the oven to 350°F (175°C). Beat the egg yolk with water for the egg wash and brush it over the braid.
9. Sprinkle the top of the braid with sliced almonds.
10. Bake for 25-30 minutes, or until golden brown. Let it cool before serving.

This vanilla almond brioche bread has a delicate, sweet flavor that’s perfect for a special breakfast or as a treat to enjoy with your afternoon tea. The vanilla and almond combination creates a wonderfully aromatic bread, while the sliced almonds add a lovely crunch on top.

Apple Cinnamon Braided Brioche Bread

This apple cinnamon braided brioche bread is a perfect fall-inspired treat, combining the comforting flavors of cinnamon and apple in a soft, buttery dough. The apple filling adds a juicy sweetness that complements the rich brioche perfectly, and the cinnamon creates a warm, aromatic finish. This bread is ideal for breakfast, brunch, or as a dessert to enjoy with a cup of tea.

Ingredients

• 1/2 cup whole milk, warm
• 2 teaspoons active dry yeast
• 1/4 cup sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 5 large eggs
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 apples, peeled and finely chopped
• 1/4 cup brown sugar
• 1 egg yolk (for egg wash)
• 1 tablespoon water (for egg wash)

Instructions

1. In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together flour and salt. Add vanilla extract and cinnamon to the flour mixture.
3. Add the eggs, one at a time, mixing well after each addition. Gradually add the yeast-milk mixture to form a dough.
4. Knead the dough for 10 minutes, then add the softened butter in small pieces, continuing to knead until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1-2 hours or until doubled in size.
6. In a small bowl, mix chopped apples with brown sugar and cinnamon to create the apple filling.
7. Punch down the dough and divide it into three equal pieces. Roll each piece into a long rope.
8. Flatten each rope, spread the apple mixture over the dough, then roll it back up and braid the ropes together.
9. Pinch the ends to seal, place the braid on a parchment-lined baking sheet, and let it rise for 30-45 minutes.
10. Preheat the oven to 350°F (175°C). Beat the egg yolk with water for the egg wash and brush it over the braid.
11. Bake for 25-30 minutes, or until golden brown. Allow the bread to cool before slicing.

This apple cinnamon brioche bread brings together the rich, buttery dough with a sweet and spicy filling. The juicy apples and warm cinnamon make this bread a comforting choice for fall and winter occasions. Its beautiful braided design adds a touch of elegance, making it a great centerpiece for your holiday table or a perfect gift for loved ones.

Chocolate Hazelnut Braided Brioche Bread

This chocolate hazelnut braided brioche bread is an indulgent treat that combines the richness of chocolate with the nutty flavor of hazelnuts. The buttery dough is filled with a decadent chocolate-hazelnut spread, which melts into every slice, creating a soft, sweet, and savory bread that is perfect for dessert or a special breakfast. The braid not only adds a beautiful design but also enhances the texture, giving it a lovely, layered effect.

Ingredients

• 1/2 cup whole milk, warm
• 2 teaspoons active dry yeast
• 1/4 cup sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 5 large eggs
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 cup hazelnut chocolate spread (such as Nutella)
• 1/4 cup crushed hazelnuts (for topping)
• 1 egg yolk (for egg wash)
• 1 tablespoon water (for egg wash)

Instructions

1. In a small bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together flour and salt. Add vanilla extract to the flour mixture.
3. Add the eggs, one at a time, mixing well after each addition. Gradually add the yeast-milk mixture to form a dough.
4. Knead the dough for 10 minutes, then add softened butter in pieces, continuing to knead until smooth and elastic.
5. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise for 1-2 hours, or until doubled in size.
6. Punch down the dough and divide it into three equal pieces. Roll each piece into a long rope.
7. Flatten each rope and spread a generous layer of hazelnut chocolate spread on top. Roll the ropes up and braid them together.
8. Pinch the ends to seal and place the braided dough on a parchment-lined baking sheet. Let it rise for 30-45 minutes.
9. Preheat the oven to 350°F (175°C). Beat the egg yolk with water and brush it over the top of the braid.
10. Sprinkle crushed hazelnuts over the top.
11. Bake for 25-30 minutes, or until golden brown. Let it cool before slicing.

The combination of chocolate and hazelnuts in this brioche bread creates a rich, sweet experience that’s hard to resist. The nutty crunch from the hazelnuts adds texture, while the soft, buttery dough holds everything together. This bread is perfect for anyone who loves indulgent, dessert-like breads or wants to impress guests at a brunch or special event.

Raisin Cinnamon Braided Brioche Bread

This raisin cinnamon braided brioche bread is a warm, comforting treat that combines the rich flavors of cinnamon with the sweetness of raisins. The fluffy, buttery dough is filled with a cinnamon-sugar mixture and plumped raisins, creating a soft, aromatic loaf that’s perfect for breakfast or an afternoon snack. The beautiful braid adds a rustic elegance, making this bread a wonderful centerpiece for any gathering.

Ingredients

• 1/2 cup whole milk, warm
• 2 teaspoons active dry yeast
• 1/4 cup sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 5 large eggs
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 cup raisins (soaked in warm water for 15 minutes)
• 2 teaspoons ground cinnamon
• 1/4 cup brown sugar
• 1 egg yolk (for egg wash)
• 1 tablespoon water (for egg wash)

Instructions

1. In a small bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together flour and salt. Add vanilla extract to the mixture.
3. Add the eggs, one at a time, mixing well after each addition. Gradually add the yeast-milk mixture to form a dough.
4. Knead the dough for 10 minutes, then add softened butter in pieces, kneading until smooth and elastic.
5. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise for 1-2 hours or until doubled in size.
6. In a small bowl, mix the cinnamon and brown sugar together.
7. Punch down the dough and divide it into three equal portions. Roll each portion into a long rope.
8. Flatten each rope and sprinkle the cinnamon-sugar mixture evenly over the surface. Add a handful of soaked raisins to each rope.
9. Roll the ropes back up and braid them together. Pinch the ends to seal, then place the dough on a parchment-lined baking sheet. Let it rise for 30-45 minutes.
10. Preheat the oven to 350°F (175°C). Beat the egg yolk with water and brush it over the top of the braid.
11. Bake for 25-30 minutes, or until golden brown. Let it cool before slicing.

This raisin cinnamon braided brioche bread is a perfect treat for cinnamon lovers. The plump raisins and aromatic cinnamon filling give the bread a warm, sweet flavor that makes it ideal for cozy mornings or as a part of a holiday brunch spread. The braid adds a beautiful touch, making it a delicious and eye-catching bread for any occasion.

Strawberry Cream Cheese Braided Brioche Bread

This strawberry cream cheese braided brioche bread is a sweet and tangy treat, perfect for dessert or a special breakfast. The smooth cream cheese filling balances the sweetness of fresh strawberries, while the rich, buttery brioche dough ties everything together in a beautifully braided loaf. The sweet, fruity filling oozes out with every slice, creating a delightful treat that’s as visually stunning as it is delicious.

Ingredients

• 1/2 cup whole milk, warm
• 2 teaspoons active dry yeast
• 1/4 cup sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 5 large eggs
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese, softened
• 1/4 cup sugar (for filling)
• 1 cup fresh strawberries, chopped
• 1 egg yolk (for egg wash)
• 1 tablespoon water (for egg wash)

Instructions

1. In a small bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together flour and salt. Add vanilla extract to the mixture.
3. Add the eggs, one at a time, mixing well after each addition. Gradually add the yeast-milk mixture to form a dough.
4. Knead the dough for 10 minutes, then add softened butter in pieces, continuing to knead until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1-2 hours or until doubled in size.
6. In a separate bowl, mix softened cream cheese with sugar until smooth. Stir in chopped strawberries.
7. Punch down the dough and divide it into three equal portions. Roll each piece into a long rope.
8. Flatten each rope and spread a generous layer of the strawberry cream cheese filling on top. Roll the ropes back up and braid them together.
9. Pinch the ends to seal and place the braid on a parchment-lined baking sheet. Let it rise for 30-45 minutes.
10. Preheat the oven to 350°F (175°C). Beat the egg yolk with water and brush it over the top of the braid.
11. Bake for 25-30 minutes, or until golden brown. Let it cool before slicing.

This strawberry cream cheese brioche bread is a perfect indulgence for those who love the combination of creamy and fruity flavors. The soft, rich brioche dough provides the perfect base for the sweet and tangy filling, and the beautiful braid makes it a showstopper on any table. Whether served at brunch or as a dessert, this bread is sure to impress.

Lemon Poppy Seed Braided Brioche Bread

This lemon poppy seed braided brioche bread is a refreshing, citrus-infused treat with the perfect balance of buttery richness and bright lemon flavor. The poppy seeds add a subtle crunch and an extra layer of texture, while the tangy lemon zest and juice brighten up the dough. This elegant bread is perfect for brunch, as a snack, or served alongside tea.

Ingredients

• 1/2 cup whole milk, warm
• 2 teaspoons active dry yeast
• 1/4 cup sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 5 large eggs
• 1 cup unsalted butter, softened
• Zest of 2 lemons
• 2 tablespoons fresh lemon juice
• 2 tablespoons poppy seeds
• 1 egg yolk (for egg wash)
• 1 tablespoon water (for egg wash)

Instructions

1. In a small bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together flour and salt. Add the lemon zest and poppy seeds to the mixture for flavor and texture.
3. Add the eggs, one at a time, mixing well after each addition. Gradually add the yeast-milk mixture to form a dough.
4. Knead the dough for 10 minutes, then add softened butter in small pieces, continuing to knead until smooth and elastic.
5. Cover the dough with plastic wrap and let it rise for 1-2 hours, or until doubled in size.
6. Punch down the dough and divide it into three equal portions. Roll each portion into a long rope.
7. Flatten each rope and brush with fresh lemon juice. Braid the ropes together, pinching the ends to seal.
8. Place the braided dough on a parchment-lined baking sheet and let it rise for 30-45 minutes.
9. Preheat the oven to 350°F (175°C). Beat the egg yolk with water and brush it over the top of the braid.
10. Bake for 25-30 minutes, or until golden brown. Let it cool before slicing.

This lemon poppy seed braided brioche bread is a zesty and aromatic treat. The addition of lemon adds a burst of freshness that pairs beautifully with the richness of the buttery brioche dough, while the poppy seeds provide a pleasant crunch. It’s the perfect bread to brighten up any morning or to serve as a light dessert.

Peach Almond Braided Brioche Bread

This peach almond braided brioche bread brings the sweet, summery flavor of fresh peaches and the nutty richness of almonds together in a beautifully braided loaf. The soft, buttery dough perfectly complements the juicy peaches, while the almonds add a satisfying crunch. This bread is perfect for those who love fruity and nutty flavors combined with the richness of brioche.

Ingredients

• 1/2 cup whole milk, warm
• 2 teaspoons active dry yeast
• 1/4 cup sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 5 large eggs
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 peaches, peeled and diced
• 1/4 cup chopped almonds
• 1 egg yolk (for egg wash)
• 1 tablespoon water (for egg wash)

Instructions

1. In a small bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together flour and salt. Add vanilla extract to infuse the dough with flavor.
3. Add the eggs, one at a time, mixing well after each addition. Gradually add the yeast-milk mixture to form a dough.
4. Knead the dough for 10 minutes, then add the softened butter in pieces, kneading until smooth and elastic.
5. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise for 1-2 hours, or until doubled in size.
6. Punch down the dough and divide it into three equal portions. Roll each portion into a long rope.
7. Flatten each rope and spread diced peaches and chopped almonds over the surface.
8. Roll the ropes up and braid them together. Pinch the ends to seal, then place the dough on a parchment-lined baking sheet. Let it rise for 30-45 minutes.
9. Preheat the oven to 350°F (175°C). Beat the egg yolk with water and brush it over the top of the braid.
10. Bake for 25-30 minutes, or until golden brown. Let it cool before slicing.

This peach almond braided brioche bread is a perfect summer-inspired treat. The sweetness of the peaches pairs beautifully with the crunchy almonds, creating a satisfying texture and flavor. The buttery dough adds richness, making this bread a great option for breakfast or dessert.

Pumpkin Spice Braided Brioche Bread

This pumpkin spice braided brioche bread captures the essence of autumn with its warm spices and pumpkin flavor. The rich, buttery dough is infused with cinnamon, nutmeg, and pumpkin puree, creating a soft and aromatic loaf that is perfect for fall. It’s an ideal bread to serve with a cup of coffee or tea, and its golden braid makes it look stunning at any holiday gathering.

Ingredients

• 1/2 cup whole milk, warm
• 2 teaspoons active dry yeast
• 1/4 cup sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 5 large eggs
• 1 cup unsalted butter, softened
• 1/2 cup pumpkin puree
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 egg yolk (for egg wash)
• 1 tablespoon water (for egg wash)

Instructions

1. In a small bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together flour, salt, cinnamon, and nutmeg. Add the pumpkin puree and mix well.
3. Add the eggs, one at a time, mixing well after each addition. Gradually add the yeast-milk mixture to form a dough.
4. Knead the dough for 10 minutes, then add the softened butter in pieces, kneading until smooth and elastic.
5. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise for 1-2 hours, or until doubled in size.
6. Punch down the dough and divide it into three equal portions. Roll each portion into a long rope.
7. Braid the ropes together and pinch the ends to seal. Place the dough on a parchment-lined baking sheet and let it rise for 30-45 minutes.
8. Preheat the oven to 350°F (175°C). Beat the egg yolk with water and brush it over the top of the braid.
9. Bake for 25-30 minutes, or until golden brown. Let it cool before slicing.

This pumpkin spice braided brioche bread is a fall favorite, bringing together the warm, comforting flavors of cinnamon, nutmeg, and pumpkin. The buttery dough enhances the richness of the spices, making this bread perfect for any autumn gathering, whether it’s a cozy breakfast or a special occasion.

Note: More recipes​ are coming soon!