25+ Easy and Delicious Braided Filled Bread Recipes to Try Today

Bread Maker Exclusive

When it comes to baking, there’s something undeniably appealing about braided breads.

Not only do they look impressive and beautiful, but they also offer a world of flavors that can elevate any meal. Braided filled breads combine the artistry of braiding with the delicious surprise of a flavorful filling tucked inside the dough.

From savory to sweet, the possibilities are endless! Whether you’re a seasoned baker or a beginner looking for a fun challenge, braided filled breads are sure to impress.

In this blog post, we’ll explore over 25 amazing braided filled bread recipes that will make your kitchen smell irresistible and your taste buds dance with joy.

Get ready to twist, roll, and bake your way through a collection of mouth-watering recipes that bring comfort, creativity, and deliciousness to the table.

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25+ Easy and Delicious Braided Filled Bread Recipes to Try Today

Braided filled breads are an excellent way to explore the world of bread-making while experimenting with various flavors and fillings.

The versatility of these breads allows you to create sweet or savory options, from rich herb-infused loaves to decadent cinnamon-sugar twists.

As you try these 25+ braided bread recipes, you’ll not only be mastering the art of braiding but also expanding your baking repertoire.

Whether you’re preparing a stunning centerpiece for a holiday meal or simply treating yourself to something delicious on a cozy afternoon, these breads are guaranteed to add a special touch.

So, gather your ingredients, unleash your creativity, and let the delightful twists and flavors of braided filled breads take over your kitchen.

Braided Cinnamon Sugar Bread

A sweet, indulgent bread filled with cinnamon sugar, braided to perfection. This soft, slightly sweet loaf is great for breakfast or a delicious snack. The cinnamon filling adds a warm, comforting flavor that pairs perfectly with a hot cup of coffee or tea.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1/4 cup sugar
• 1 tsp salt
• 1 cup warm milk (about 110°F)
• 2 tbsp unsalted butter, melted
• 1 large egg
• 1/2 cup brown sugar
• 1 tbsp ground cinnamon
• 1 tbsp milk (for brushing)
• 1 tbsp granulated sugar (for topping)

Directions:

1. In a large bowl, combine the warm milk and sugar. Stir in the yeast and let it sit for about 5 minutes until it becomes frothy.
2. Add the melted butter, egg, and salt to the yeast mixture, then stir in the flour gradually. Knead the dough for about 8-10 minutes until smooth and elastic.
3. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise for 1 hour, or until doubled in size.
4. Punch down the dough and roll it out into a rectangle about 12×18 inches. Mix the brown sugar and cinnamon together and spread it evenly over the dough.
5. Roll the dough tightly into a log and slice it lengthwise, exposing the layers. Carefully twist the two halves together to form a braided loaf.
6. Place the braided loaf on a baking sheet lined with parchment paper. Let it rise for another 30 minutes.
7. Preheat the oven to 350°F (175°C). Brush the loaf with a bit of milk and sprinkle with granulated sugar.
8. Bake for 25-30 minutes, or until golden brown. Let the bread cool on a wire rack before slicing.

This cinnamon sugar bread has a perfect balance of sweetness and a soft, fluffy texture. The braid gives it an elegant, festive look while providing layers of rich cinnamon flavor. It’s an excellent option for brunch gatherings or as a special treat for your loved ones. The combination of warm, freshly baked bread with the comforting taste of cinnamon makes it irresistible, and it’s sure to impress anyone who tries it.

Braided Garlic and Herb Bread

This savory braided bread is infused with a flavorful garlic and herb filling. The tender, soft dough complements the aromatic garlic and herbs, making it a perfect addition to any meal. Whether served as an appetizer, side dish, or snack, this bread is sure to be a crowd-pleaser.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1/4 cup olive oil
• 1 tsp salt
• 1 tsp sugar
• 1 cup warm water
• 2 tbsp unsalted butter, softened
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp olive oil (for brushing)
• 1/4 cup grated Parmesan cheese (optional)

Directions:

1. In a bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms. Knead the dough for 8-10 minutes until smooth and elastic.
3. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
4. While the dough rises, melt the butter in a small pan over medium heat. Add the garlic and sauté for 2-3 minutes until fragrant. Stir in the rosemary and thyme and set aside.
5. After the dough has risen, punch it down and divide it into three equal portions. Roll each portion into a long rope, then brush each with the garlic and herb mixture.
6. Braid the three ropes together to form a loaf and place it on a parchment-lined baking sheet. Let it rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C). Brush the loaf with olive oil and sprinkle with Parmesan cheese, if using.
8. Bake for 20-25 minutes or until golden brown. Let the bread cool before slicing.

The garlic and herb-infused bread has a wonderfully aromatic fragrance while baking and a savory, herbaceous flavor that pairs wonderfully with a variety of dishes. The braided shape not only looks beautiful but also ensures that each slice is full of the garlic and herb filling. This bread is perfect for serving alongside Italian meals or as a standalone appetizer with a dipping sauce. The slight crunch on the outside and soft texture inside offer a delightful contrast in every bite.

Braided Nutella Stuffed Bread

Indulge in this decadent Nutella stuffed braided bread, a delightful treat for any occasion. The rich, creamy Nutella filling is perfectly balanced by the soft, fluffy dough, creating an irresistible dessert-style bread that everyone will love.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1/4 cup sugar
• 1/2 tsp salt
• 1 cup warm milk
• 2 tbsp unsalted butter, melted
• 1 large egg
• 1/2 cup Nutella (or hazelnut spread)
• 1 egg (for egg wash)
• 1 tbsp powdered sugar (for dusting)

Directions:

1. In a bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk and let it sit for 5-10 minutes until it becomes frothy.
2. In a separate bowl, whisk together the flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth.
3. Place the dough in a lightly greased bowl, cover, and allow it to rise for 1 hour or until doubled in size.
4. After the dough has risen, punch it down and roll it out into a rectangle (about 12×18 inches). Spread the Nutella evenly over the dough, leaving a small border around the edges.
5. Roll the dough tightly into a log, then slice it lengthwise. Twist the two halves together to form a braid.
6. Transfer the braided dough to a parchment-lined baking sheet and allow it to rise for 30 minutes.
7. Preheat the oven to 350°F (175°C). Brush the top of the braid with a beaten egg for a golden finish.
8. Bake for 25-30 minutes until golden brown. Remove from the oven and dust with powdered sugar before serving.

This Nutella-stuffed braided bread is a sweet, indulgent treat perfect for dessert or as a special breakfast. The rich chocolate-hazelnut filling melts beautifully into the dough, creating a gooey, satisfying center with each bite. The braided design not only adds a beautiful presentation but also ensures the Nutella is evenly distributed throughout the bread. Serve this bread warm for an even more delightful experience, as the filling remains soft and creamy.

Braided Apple Cinnamon Bread

This braided apple cinnamon bread combines the sweetness of apples with the warm, comforting flavor of cinnamon. The dough is soft and slightly sweet, providing the perfect base for the cinnamon apple filling. A delicious and visually stunning bread that’s perfect for a cozy breakfast or an afternoon treat.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1/4 cup sugar
• 1 tsp salt
• 1 cup warm milk
• 2 tbsp unsalted butter, melted
• 1 large egg
• 2 apples, peeled, cored, and diced
• 1 tbsp lemon juice
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1 tbsp milk (for brushing)
• 1 tbsp granulated sugar (for topping)

Directions:

1. In a bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk and let it sit for 5-10 minutes until it becomes frothy.
2. Add the melted butter, egg, and salt to the yeast mixture, then gradually add the flour, stirring until the dough comes together. Knead the dough for 8-10 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour or until doubled in size.
4. While the dough is rising, prepare the apple filling by tossing the diced apples with lemon juice, brown sugar, and cinnamon. Set aside.
5. Punch down the dough and roll it out into a rectangle (about 12×18 inches). Spread the apple filling evenly over the dough.
6. Roll the dough into a log, slice it lengthwise, and twist the two halves together to form a braid.
7. Place the braided loaf on a parchment-lined baking sheet. Let it rise for another 30 minutes.
8. Preheat the oven to 350°F (175°C). Brush the top of the loaf with milk and sprinkle with granulated sugar.
9. Bake for 25-30 minutes, or until golden brown. Allow it to cool before slicing.

This apple cinnamon bread has a wonderful combination of flavors that make each slice a treat. The soft dough absorbs the cinnamon and apple filling, giving you a perfect balance of sweetness and spice. The braid shape adds a rustic charm to the loaf, making it an attractive centerpiece for any meal. This bread is perfect for fall, but it’s so delicious it can be enjoyed year-round!

Braided Pesto Parmesan Bread

This savory braided bread features a rich, herby pesto filling paired with the sharp, nutty taste of Parmesan. The aroma of fresh basil and garlic fills the kitchen as this bread bakes, making it a perfect addition to any meal, from pasta dishes to soups.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1/4 cup olive oil
• 1 tsp salt
• 1 tsp sugar
• 1 cup warm water
• 1/2 cup basil pesto (store-bought or homemade)
• 1/4 cup grated Parmesan cheese
• 1 egg (for egg wash)

Directions:

1. In a bowl, dissolve the sugar in warm water and sprinkle the yeast over the top. Let it sit for 5-10 minutes until frothy.
2. In a separate bowl, combine the flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth.
3. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
4. After the dough has risen, punch it down and roll it out into a rectangle (about 12×18 inches). Spread the pesto evenly over the dough and sprinkle with grated Parmesan.
5. Roll the dough into a log and slice it lengthwise. Twist the two halves together to form a braid.
6. Place the braided dough on a parchment-lined baking sheet and let it rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C). Brush the top of the loaf with a beaten egg for a golden finish.
8. Bake for 25-30 minutes or until golden brown. Let it cool before slicing.

The pesto Parmesan bread is a savory, aromatic loaf that will elevate any meal. The herbal freshness of pesto combined with the sharp, savory taste of Parmesan is perfectly encapsulated in this braided bread. Its rustic appearance and irresistible aroma make it a standout dish, and its flavor makes it ideal for pairing with soups, salads, or grilled meats. Each slice delivers a satisfying combination of flavors, with the pesto seeping into the dough for added depth.

Braided Chocolate Hazelnut Bread

This indulgent braided chocolate hazelnut bread is a treat for anyone with a sweet tooth. Filled with creamy chocolate hazelnut spread and braided to create an irresistible, gooey center, this bread is perfect for breakfast or dessert. The slight crunch of the golden crust complements the soft, chocolate-filled interior.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1/4 cup sugar
• 1 tsp salt
• 1 cup warm milk
• 2 tbsp unsalted butter, melted
• 1 large egg
• 1/2 cup chocolate hazelnut spread (such as Nutella)
• 1 egg (for egg wash)
• 1 tbsp powdered sugar (for dusting)

Directions:

1. In a bowl, dissolve the sugar in warm milk and sprinkle the yeast over the milk. Let it sit for 5-10 minutes until it becomes frothy.
2. In a separate bowl, combine the flour and salt. Add the yeast mixture and melted butter, mixing until a dough forms. Knead for 8-10 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour, or until doubled in size.
4. Punch down the dough and roll it out into a rectangle (about 12×18 inches). Spread the chocolate hazelnut spread evenly over the dough, leaving a small border around the edges.
5. Roll the dough tightly into a log and slice it lengthwise. Twist the two halves together to form a braid.
6. Transfer the braided dough to a parchment-lined baking sheet and let it rise for another 30 minutes.
7. Preheat the oven to 350°F (175°C). Brush the top of the braid with a beaten egg for a glossy, golden finish.
8. Bake for 25-30 minutes or until golden brown. Let it cool and dust with powdered sugar before serving.

The chocolate hazelnut bread offers a decadent, sweet treat that’s perfect for those moments when you crave something indulgent. The creamy chocolate spread fills the bread with a rich, nutty flavor that pairs beautifully with the soft, fluffy dough. The braided shape not only makes it look impressive but also ensures that every slice has a generous amount of filling. Whether you’re enjoying it with coffee or as an after-dinner dessert, this bread will satisfy your sweet tooth every time.

Braided Cheddar Jalapeño Bread

This cheesy, spicy braided bread features the sharp taste of cheddar cheese paired with the heat of jalapeños. The bread is soft and fluffy on the inside with a flavorful kick that makes it a perfect side dish for any savory meal. Ideal for spice lovers, this bread is an excellent addition to a barbecue or a hearty soup.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 cup warm milk
• 2 tbsp olive oil
• 1 large egg
• 1 1/2 cups shredded sharp cheddar cheese
• 2 fresh jalapeños, finely chopped (seeds removed for less heat)
• 1 egg (for egg wash)
• 1 tbsp sesame seeds (optional)

Directions:

1. In a small bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir and then knead the dough for 8-10 minutes until smooth.
3. Cover the dough and allow it to rise for about 1 hour, or until doubled in size.
4. Punch down the dough and roll it out into a rectangle (about 12×18 inches). Evenly sprinkle the cheddar cheese and chopped jalapeños over the dough.
5. Roll the dough into a log, slice it lengthwise, and twist the two halves together to form a braid.
6. Place the braided dough on a parchment-lined baking sheet. Let it rise for 30 minutes.
7. Preheat the oven to 375°F (190°C). Brush the top of the loaf with a beaten egg and sprinkle sesame seeds over it.
8. Bake for 25-30 minutes, or until the bread is golden brown. Let it cool before slicing.

This cheddar jalapeño braided bread is a perfect blend of spicy and savory flavors. The richness of the cheddar cheese contrasts beautifully with the heat of the jalapeños, making each bite exciting and flavorful. The soft, airy texture of the bread complements the cheese and spices, creating a perfect balance. This bread is great as a side dish for burgers, soups, or just on its own with a dipping sauce.

Braided Lemon Blueberry Bread

This light and refreshing lemon blueberry bread is a delightful treat, with a citrusy tang balanced by the natural sweetness of blueberries. The bread is soft, slightly sweet, and braided to give it an elegant look. Perfect for a sunny brunch or as an afternoon snack, this bread is a great way to enjoy fresh summer fruits.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1/4 cup sugar
• 1 tsp salt
• 1 cup warm milk
• 2 tbsp unsalted butter, melted
• 1 large egg
• Zest of 1 lemon
• 1 cup fresh blueberries (or frozen, thawed)
• 1 tbsp lemon juice
• 1 egg (for egg wash)
• Powdered sugar (for dusting)

Directions:

1. In a bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.
2. Add the melted butter, egg, salt, and lemon zest to the yeast mixture, stirring to combine. Gradually add the flour and knead the dough for about 8-10 minutes until smooth.
3. Cover the dough and allow it to rise for 1 hour, or until doubled in size.
4. Gently fold in the blueberries and lemon juice to the dough. Punch down the dough and roll it out into a rectangle (about 12×18 inches).
5. Roll the dough into a log, slice it lengthwise, and twist the two halves together to form a braid.
6. Place the braided dough on a parchment-lined baking sheet and let it rise for another 30 minutes.
7. Preheat the oven to 350°F (175°C). Brush the top of the loaf with a beaten egg.
8. Bake for 25-30 minutes, or until golden brown. Let the bread cool, then dust with powdered sugar before serving.

The lemon blueberry braided bread is a light, zesty treat with bursts of fresh blueberries throughout. The combination of tangy lemon and sweet fruit makes each slice refreshing and flavorful. The braided shape not only adds elegance but ensures that every bite has a perfect balance of flavors. This bread is ideal for spring and summer gatherings, and its soft, fluffy texture makes it irresistible.

Braided Spinach and Feta Bread

This savory spinach and feta bread is a Mediterranean-inspired twist on the traditional braided loaf. The filling of sautéed spinach and crumbled feta cheese adds a burst of flavor to the soft, fluffy dough. Perfect for serving with Greek dishes or as a stand-alone snack, this bread is both nutritious and delicious.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 cup warm water
• 2 tbsp olive oil
• 1 large egg
• 2 cups fresh spinach, sautéed and chopped
• 1/2 cup crumbled feta cheese
• 1 egg (for egg wash)
• 1 tbsp sesame seeds (optional)

Directions:

1. In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, stirring to combine. Knead the dough for about 8-10 minutes until smooth and elastic.
3. Cover the dough and let it rise for 1 hour, or until doubled in size.
4. After the dough has risen, punch it down and roll it out into a rectangle (about 12×18 inches). Spread the sautéed spinach and crumbled feta cheese evenly over the dough.
5. Roll the dough into a log, slice it lengthwise, and twist the two halves together to form a braid.
6. Place the braided dough on a parchment-lined baking sheet and let it rise for 30 minutes.
7. Preheat the oven to 375°F (190°C). Brush the top of the loaf with a beaten egg and sprinkle with sesame seeds if desired.
8. Bake for 25-30 minutes, or until golden brown. Allow the bread to cool before slicing.

This spinach and feta braided bread is the perfect savory treat, offering a rich and earthy flavor from the spinach and a creamy, tangy bite from the feta. The soft dough provides a beautiful contrast to the hearty filling. This bread makes an excellent addition to a Mediterranean-style meal or can be enjoyed on its own with a dipping sauce. Each bite is packed with flavor, and the braided design adds an elegant touch to your presentation.

Braided Garlic Herb Bread

This savory braided garlic herb bread is filled with fragrant garlic and a blend of fresh herbs, making it the perfect side dish for any meal. With its soft, buttery texture and rich, aromatic flavors, this bread is a showstopper at any dinner table. Whether served with pasta, grilled meats, or enjoyed on its own with a dip, this bread is sure to become a favorite.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 cup warm milk
• 2 tbsp unsalted butter, melted
• 1 large egg
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1/2 cup grated Parmesan cheese
• 1 egg (for egg wash)
• 1 tbsp olive oil (for brushing)

Directions:

1. In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and melted butter, stirring until the dough comes together. Knead the dough on a floured surface for about 8-10 minutes until smooth.
3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
4. While the dough is rising, sauté the minced garlic in a little olive oil until fragrant (about 2 minutes). Set aside to cool.
5. Once the dough has risen, punch it down and roll it out into a rectangle (about 12×18 inches). Spread the sautéed garlic and chopped herbs evenly over the dough and sprinkle with Parmesan cheese.
6. Roll the dough into a log, slice it lengthwise, and twist the two halves together to form a braid.
7. Place the braided dough on a parchment-lined baking sheet and let it rise for 30 minutes.
8. Preheat the oven to 375°F (190°C). Brush the top of the loaf with a beaten egg and drizzle with olive oil.
9. Bake for 25-30 minutes, or until golden brown. Let it cool before slicing.

The garlic herb braided bread is rich in flavor, with the savory, aromatic taste of garlic and herbs infused into the soft, fluffy bread. The Parmesan adds a touch of richness and the golden crust adds a delightful crunch. This bread is perfect as an accompaniment to pasta dishes, soups, or salads. The braided shape adds an elegant, rustic touch, making it both beautiful and delicious.

Braided Sweet Potato and Cinnamon Bread

This braided sweet potato and cinnamon bread brings together the natural sweetness of roasted sweet potatoes with the warm, comforting flavors of cinnamon and brown sugar. The bread is soft and slightly sweet, making it an excellent choice for breakfast or dessert. Its vibrant orange color and delightful aroma make it a beautiful addition to any table.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1/4 cup sugar
• 1 tsp salt
• 1 cup mashed roasted sweet potato (about 1 medium potato)
• 1/4 cup warm milk
• 2 tbsp unsalted butter, melted
• 1 large egg
• 1 tsp ground cinnamon
• 1/4 cup brown sugar
• 1/4 cup chopped pecans (optional)
• 1 egg (for egg wash)
• 1 tbsp cinnamon-sugar mixture (for topping)

Directions:

1. In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, egg, and mashed sweet potato, mixing until the dough forms. Knead for 8-10 minutes until smooth.
3. Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour, or until doubled in size.
4. Punch down the dough and roll it out into a rectangle (about 12×18 inches). Sprinkle cinnamon and brown sugar evenly over the dough, then add chopped pecans if desired.
5. Roll the dough into a log, slice it lengthwise, and twist the two halves together to form a braid.
6. Place the braided dough on a parchment-lined baking sheet and let it rise for 30 minutes.
7. Preheat the oven to 350°F (175°C). Brush the top of the loaf with a beaten egg and sprinkle with cinnamon-sugar mixture.
8. Bake for 25-30 minutes, or until golden brown. Let the bread cool before slicing.

This sweet potato and cinnamon bread has a beautiful, naturally sweet flavor from the sweet potatoes and a warming touch of cinnamon. The soft, slightly sweet dough pairs perfectly with the cinnamon-sugar topping, making each slice irresistible. It’s perfect for breakfast with a cup of coffee or tea, or even as a dessert. The braided appearance gives it a beautiful, rustic charm, perfect for special occasions or a cozy morning at home.

Braided Sourdough Bread with Olive Tapenade

This savory braided sourdough bread is paired with a rich, briny olive tapenade filling, making it a delicious Mediterranean-inspired loaf. The sourdough flavor complements the tapenade’s tangy and salty taste, creating a balance of flavors that’s perfect for a savory snack, picnic, or as an accompaniment to a Mediterranean meal.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 cup warm water
• 2 tbsp olive oil
• 1/2 cup sourdough starter (or 1/4 cup additional flour and water)
• 1/4 cup black olives, pitted and chopped
• 1/4 cup green olives, pitted and chopped
• 2 tbsp capers
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 egg (for egg wash)
• 1 tbsp olive oil (for brushing)

Directions:

1. In a bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, mix the flour, salt, and sourdough starter. Add the yeast mixture and olive oil, and knead the dough for about 8-10 minutes until smooth.
3. Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour, or until doubled in size.
4. While the dough is rising, prepare the tapenade by combining the black olives, green olives, capers, garlic, and parsley in a food processor. Pulse until a coarse paste forms.
5. Once the dough has risen, punch it down and roll it out into a rectangle (about 12×18 inches). Spread the olive tapenade evenly over the dough.
6. Roll the dough into a log, slice it lengthwise, and twist the two halves together to form a braid.
7. Place the braided dough on a parchment-lined baking sheet and let it rise for 30 minutes.
8. Preheat the oven to 375°F (190°C). Brush the top of the loaf with a beaten egg and drizzle with olive oil.
9. Bake for 25-30 minutes, or until golden brown. Let the bread cool before slicing.

The sourdough base brings a slightly tangy flavor that pairs beautifully with the briny tapenade. The olive filling adds a rich depth of flavor, making each bite more exciting than the last. This bread is perfect for serving with Mediterranean dips, salads, or even grilled meats. Its beautiful braided shape adds an impressive touch to any table.

Braided Cinnamon Raisin Bread

This braided cinnamon raisin bread combines the warm, comforting flavor of cinnamon with the natural sweetness of raisins. The soft, fluffy dough is filled with a cinnamon-sugar swirl, making each slice a delightful treat for breakfast or dessert. The braided design adds an elegant touch, making it perfect for gifting or special occasions.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1/2 cup sugar
• 1 tsp salt
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 1/2 tsp ground cinnamon
• 1/2 cup raisins
• 1 tbsp sugar (for cinnamon-sugar mixture)
• 1 egg (for egg wash)
• 1 tbsp cinnamon-sugar mixture (for topping)

Directions:

1. In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, and egg, stirring to combine. Knead the dough for about 8-10 minutes until smooth.
3. Cover the dough and let it rise for 1 hour, or until doubled in size.
4. Punch down the dough and roll it out into a rectangle (about 12×18 inches). In a small bowl, mix the cinnamon and sugar. Sprinkle the cinnamon-sugar mixture evenly over the dough, then scatter the raisins on top.
5. Roll the dough into a log, slice it lengthwise, and twist the two halves together to form a braid.
6. Place the braided dough on a parchment-lined baking sheet and let it rise for 30 minutes.
7. Preheat the oven to 350°F (175°C). Brush the top of the loaf with a beaten egg and sprinkle with the cinnamon-sugar mixture.
8. Bake for 25-30 minutes, or until golden brown. Let the bread cool before slicing.

This cinnamon raisin braided bread is a perfect combination of soft, slightly sweet dough and a swirl of cinnamon sugar. The raisins add a burst of sweetness and texture, making each slice flavorful and satisfying. It’s a great breakfast bread or a sweet snack with a cup of tea or coffee. The braided shape elevates its appearance, making it as pleasing to the eyes as it is to the palate.

Braided Apple and Almond Bread

This braided apple and almond bread is a deliciously fragrant loaf filled with tender baked apples and crunchy almonds. The combination of cinnamon and nutmeg enhances the natural sweetness of the apples, while the almonds add texture and a subtle nutty flavor. This bread is perfect for the fall or winter months and makes an excellent dessert or snack.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 cup warm milk
• 2 tbsp unsalted butter, melted
• 1 large egg
• 1 large apple, peeled, cored, and diced
• 1/4 cup sliced almonds
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup brown sugar
• 1 egg (for egg wash)

Directions:

1. In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk and let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the flour and salt. Add the yeast mixture, melted butter, and egg, mixing until the dough comes together. Knead for about 8-10 minutes until smooth and elastic.
3. Let the dough rise in a greased bowl, covered with a damp cloth, for about 1 hour, or until doubled in size.
4. While the dough is rising, sauté the diced apple with cinnamon, nutmeg, and brown sugar over medium heat for about 5 minutes, until the apples are soft but not mushy. Allow to cool.
5. Once the dough has risen, punch it down and roll it out into a rectangle (about 12×18 inches). Spread the sautéed apples evenly over the dough, then sprinkle with sliced almonds.
6. Roll the dough into a log, slice it lengthwise, and twist the two halves together to form a braid.
7. Place the braided dough on a parchment-lined baking sheet and let it rise for 30 minutes.
8. Preheat the oven to 375°F (190°C). Brush the top of the loaf with a beaten egg.
9. Bake for 25-30 minutes, or until golden brown. Let the bread cool before slicing.

The apple and almond braided bread combines the sweetness of baked apples with the nutty crunch of almonds in a soft, slightly sweet bread. The cinnamon and nutmeg enhance the warm, cozy flavor of the apples, making it a perfect bread for autumn and winter. The braided form not only makes this bread beautiful but also ensures that every slice has a perfect balance of filling and dough. This bread is great for dessert or as a special treat for breakfast or tea time.

Braided Pesto Parmesan Bread

This savory pesto Parmesan braided bread is a deliciously fragrant loaf filled with rich basil pesto and the nutty, salty taste of Parmesan cheese. The dough is soft and slightly chewy, while the filling adds a burst of flavor that makes this bread perfect as a side dish or as a standalone snack with a dipping sauce.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 cup warm water
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• 1/4 cup basil pesto
• 1 egg (for egg wash)
• 1 tbsp sesame seeds (optional)

Directions:

1. In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, stirring until the dough forms. Knead for about 8-10 minutes until smooth.
3. Cover the dough with a damp cloth and let it rise for 1 hour, or until doubled in size.
4. Punch down the dough and roll it out into a rectangle (about 12×18 inches). Spread a thin layer of pesto evenly over the dough and sprinkle with Parmesan cheese.
5. Roll the dough into a log, slice it lengthwise, and twist the two halves together to form a braid.
6. Place the braided dough on a parchment-lined baking sheet and let it rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C). Brush the top of the loaf with a beaten egg and sprinkle with sesame seeds if desired.
8. Bake for 25-30 minutes, or until golden brown. Let the bread cool before slicing.

This pesto Parmesan braided bread is a savory delight, with the fragrant basil pesto perfectly complemented by the sharp, nutty flavor of Parmesan cheese. The soft, fluffy dough holds the flavorful filling beautifully, and the braided shape adds a rustic elegance to the bread. Whether served as a side dish with pasta or as a standalone snack, this bread is sure to be a hit at any meal.

Note: More recipes​ are coming soon!