25+ Delightful Braided Sweet Bread Recipes for Every Baker

Bread Maker Exclusive

There’s something undeniably magical about braided sweet breads.

Whether it’s the tender, fluffy texture or the endless variations of fillings and toppings, braided sweet breads are a delightful treat for any occasion.

From classic cinnamon swirls to fruity and nutty fillings, these breads bring together artistry and flavor in every twist.

The beautiful braids offer an intricate look, but don’t be intimidated — most braided sweet breads are surprisingly simple to make and will impress anyone lucky enough to sample them.

In this article, we’ve curated a collection of over 25 braided sweet bread recipes, each offering a unique twist on this timeless favorite.

Whether you’re a beginner baker or an experienced pro, these recipes will guide you through the process and introduce you to an array of mouthwatering possibilities.

From light and fluffy to rich and indulgent, there’s something for everyone — perfect for breakfast, brunch, or as a sweet treat to share with family and friends.

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25+ Delightful Braided Sweet Bread Recipes for Every Baker

Braided sweet breads not only showcase the beauty of baking but also serve as a perfect way to indulge in flavors you love.

The variety of fillings — whether fruity, nutty, or chocolatey — combined with the soft, pillowy texture, makes these breads a versatile addition to any baker’s repertoire.

Whether you’re making them for a special occasion or simply to enjoy with your morning coffee, braided sweet breads are sure to become a staple in your baking journey.

With over 25 recipes to try, you have all the inspiration you need to create your next delicious masterpiece.

Cinnamon Swirl Braided Sweet Bread

This cinnamon swirl braided sweet bread offers a perfect blend of sweet, buttery dough and a warm, aromatic cinnamon filling. The intricate braiding adds an elegant touch to an otherwise simple recipe. Perfect for breakfast or an afternoon snack, this bread is sure to become a favorite in any home.

Ingredients:

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup whole milk, lukewarm
• 1/2 cup sugar
• 1/4 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 tablespoon cinnamon
• 1/4 cup brown sugar
• 1 tablespoon butter, melted (for brushing)
• 1 egg (for egg wash)

Instructions:

1. In a large mixing bowl, dissolve yeast in lukewarm milk with a pinch of sugar. Let it sit for about 5 minutes, or until frothy.
2. In the same bowl, add the sugar, butter, eggs, and vanilla extract. Stir until well combined.
3. Gradually add flour and salt, mixing to form a soft dough. Knead on a lightly floured surface for 8–10 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
5. While the dough rises, mix cinnamon and brown sugar in a small bowl.
6. After the dough has risen, punch it down and divide it into three equal portions. Roll each portion into a long rope (about 12 inches long).
7. Lay the ropes side by side and pinch the ends together. Braid the ropes, ensuring they are tightly woven.
8. Transfer the braided dough to a greased baking sheet. Cover and let it rise for an additional 30 minutes.
9. Preheat the oven to 350°F (175°C). Brush the bread with a beaten egg wash and bake for 25–30 minutes, or until golden brown.
10. Brush with melted butter immediately after baking for a glossy finish.

The result is a sweet, cinnamon-filled bread that is beautifully braided and tender on the inside. The warm, buttery aroma fills the kitchen, making it a perfect treat for any occasion. Whether served at breakfast with a cup of coffee or as an evening dessert, this cinnamon swirl bread is both comforting and indulgent.

Honey Almond Braided Sweet Bread

This honey almond braided sweet bread combines the richness of honey with the crunch of almonds, creating a delightful contrast in both flavor and texture. The soft, slightly sweet dough pairs wonderfully with the nutty almond filling, making it a great choice for those who enjoy slightly nutty, yet sweet, treats.

Ingredients:

• 3 1/2 cups all-purpose flour
• 2 tablespoons active dry yeast
• 1/2 cup warm water
• 1/4 cup honey
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup slivered almonds
• 2 tablespoons honey (for glazing)
• 1 egg (for egg wash)

Instructions:

1. In a bowl, dissolve yeast in warm water and let it sit for 5 minutes until foamy.
2. In a large mixing bowl, whisk together honey, milk, melted butter, eggs, and vanilla extract.
3. Gradually add flour and salt, stirring until the dough begins to form. Knead for 8–10 minutes until smooth.
4. Place dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1–1.5 hours or until doubled in size.
5. Preheat the oven to 350°F (175°C) and grease a baking sheet.
6. Punch down the dough and divide it into three equal portions. Roll each portion into a long rope.
7. Spread slivered almonds evenly along the length of each rope, then braid the ropes together tightly.
8. Place the braided loaf on the baking sheet and cover to rise for another 30 minutes.
9. Brush with the egg wash and bake for 25–30 minutes, or until golden brown.
10. Brush the top with honey immediately after baking for a sweet, shiny finish.

The honey almond braided sweet bread has a delicate sweetness balanced by the nutty crunch of the almonds. The honey glaze adds a lovely shine and enhances the overall flavor. It’s perfect for a sweet breakfast treat or a snack paired with tea. Its light, tender crumb and satisfying almond crunch make it a comforting yet elegant choice for any meal.

Lemon Raspberry Braided Sweet Bread

This lemon raspberry braided sweet bread features a zesty lemon flavor combined with the tartness of fresh raspberries. The sweet, airy dough is braided around a vibrant filling, making it as visually appealing as it is delicious. It’s a great choice for spring and summer gatherings, adding a refreshing burst of flavor to your table.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1/2 cup warm milk
• 1/4 cup sugar
• 1/4 cup unsalted butter, softened
• 1 egg
• 1 teaspoon lemon zest
• 1/4 teaspoon salt
• 1/2 cup fresh raspberries (or raspberry jam)
• 1 tablespoon lemon juice (for glaze)
• 1 egg (for egg wash)

Instructions:

1. In a large mixing bowl, activate the yeast in warm milk for 5 minutes, then add sugar, butter, egg, lemon zest, and salt. Stir to combine.
2. Gradually add flour, mixing until the dough forms a ball. Knead for 8–10 minutes, or until smooth and elastic.
3. Cover the dough with a cloth and allow it to rise in a warm place for 1 hour or until doubled in size.
4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Punch the dough down and divide it into three equal pieces. Roll each piece into a long rope.
6. Spread a thin layer of fresh raspberries (or raspberry jam) along each dough rope and braid the ropes together.
7. Place the braided dough on the prepared baking sheet and cover to rise for 30 minutes.
8. Brush with the egg wash and bake for 20–25 minutes, or until golden and puffed up.
9. In a small bowl, combine lemon juice with a little powdered sugar to make a glaze. Drizzle the glaze over the warm bread after baking.

This lemon raspberry braided sweet bread is a stunning combination of tart and sweet, with the fresh berries offering a burst of flavor that complements the citrusy notes of lemon. The braided shape adds a rustic elegance, making it an ideal centerpiece for any brunch or gathering. It’s a light yet indulgent treat that pairs wonderfully with a hot cup of tea or coffee.

Chocolate Hazelnut Braided Sweet Bread

Indulge in the rich combination of chocolate and hazelnuts with this decadent chocolate hazelnut braided sweet bread. The soft, buttery dough is filled with a luscious chocolate spread and crunchy hazelnut pieces, making every bite a sweet, satisfying treat. Perfect for special occasions or as an afternoon snack, this bread will surely delight anyone with a love for chocolate.

Ingredients:

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1/2 cup warm milk
• 1/4 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup chocolate hazelnut spread (like Nutella)
• 1/2 cup chopped hazelnuts
• 1 egg (for egg wash)

Instructions:

1. Dissolve yeast in warm milk with a pinch of sugar and allow it to activate for 5 minutes.
2. In a mixing bowl, combine sugar, softened butter, eggs, and vanilla extract. Add the yeast mixture and stir to combine.
3. Gradually incorporate flour and salt until a dough forms. Knead for 8–10 minutes on a floured surface until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 350°F (175°C) and grease a baking sheet.
6. Once the dough has risen, punch it down and divide it into three equal parts. Roll each part into a long rope.
7. Spread a thin layer of chocolate hazelnut spread onto each rope and sprinkle with chopped hazelnuts. Braid the ropes together tightly.
8. Place the braided dough on the baking sheet and cover it to rise for 30 minutes.
9. Brush with the egg wash and bake for 25–30 minutes, or until the bread is golden brown and the chocolate is slightly bubbling.
10. Let the bread cool slightly before slicing and serving.

This chocolate hazelnut braided sweet bread is a decadent delight, with its rich chocolate filling and crunchy hazelnut bits. The buttery dough complements the sweet filling perfectly, creating a soft, airy bread that is as indulgent as it is delicious. It’s the ultimate treat for chocolate lovers, ideal for any special gathering or simply to enjoy with a cup of coffee.

Apple Cinnamon Braided Sweet Bread

This apple cinnamon braided sweet bread brings the comforting flavors of fall to your kitchen. The combination of tender dough, warm cinnamon, and sweet apple filling makes this bread a cozy treat that’s perfect for cool mornings or as a dessert after dinner. Its braided shape and golden color give it an extra touch of elegance.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 packet active dry yeast
• 1/2 cup warm milk
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 apple, peeled and diced
• 2 teaspoons cinnamon
• 1/4 cup brown sugar
• 1 egg (for egg wash)

Instructions:

1. In a bowl, activate the yeast by dissolving it in warm milk for 5 minutes. Add sugar, melted butter, eggs, vanilla extract, and salt, stirring to combine.
2. Gradually add flour and knead the dough on a floured surface for 8–10 minutes, or until smooth and elastic.
3. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Punch down the dough, then divide it into three equal portions. Roll each portion into a long rope.
6. In a small bowl, mix cinnamon, brown sugar, and diced apples. Spread this mixture evenly on each dough rope and braid the ropes together.
7. Place the braided dough on the prepared baking sheet, cover, and let it rise for an additional 30 minutes.
8. Brush with the egg wash and bake for 25–30 minutes, or until the bread is golden brown and cooked through.
9. Allow the bread to cool for a few minutes before slicing and serving.

This apple cinnamon braided sweet bread is like a warm, comforting hug in the form of a loaf. The sweet and spiced apple filling pairs perfectly with the soft, slightly sweet dough, and the braided shape gives it a charming, rustic feel. It’s perfect for breakfast with a cup of tea or as a delightful dessert for any fall gathering.

Orange Cream Cheese Braided Sweet Bread

This orange cream cheese braided sweet bread combines the citrusy freshness of orange with the rich, creamy texture of cream cheese. The soft dough, paired with the sweet cream cheese filling and tangy orange glaze, offers a refreshing and indulgent treat perfect for any occasion.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 packet active dry yeast
• 1/2 cup warm milk
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon orange zest
• 1/2 teaspoon salt
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 2 tablespoons orange juice
• 1 egg (for egg wash)

Instructions:

1. Dissolve the yeast in warm milk with a pinch of sugar. Let it sit for 5 minutes until it becomes frothy.
2. In a bowl, combine the yeast mixture with sugar, melted butter, eggs, orange zest, and salt. Gradually add flour, mixing until a dough forms. Knead for 8–10 minutes until smooth.
3. Let the dough rise in a greased bowl, covered, for about 1 hour or until doubled in size.
4. Preheat the oven to 350°F (175°C) and grease a baking sheet.
5. Punch the dough down and divide it into three equal portions. Roll each piece into a long rope.
6. In a small bowl, beat the cream cheese with powdered sugar until smooth. Spread the cream cheese mixture along the length of each dough rope.
7. Braid the ropes together and place the braided dough on the prepared baking sheet. Let it rise for another 30 minutes.
8. Brush with the egg wash and bake for 25–30 minutes, or until the bread is golden brown and puffed.
9. In a small bowl, whisk together orange juice and powdered sugar to make the glaze. Drizzle it over the warm bread for a tangy, sweet finish.

The orange cream cheese braided sweet bread is a delightful combination of creamy, citrusy sweetness wrapped in soft, fluffy dough. The bright orange glaze adds an extra touch of flavor, making it a refreshing and indulgent treat. This bread is perfect for brunch, afternoon tea, or as a sweet gift to share with friends and family.

Pineapple Coconut Braided Sweet Bread

This tropical-inspired pineapple coconut braided sweet bread is a delightful treat that brings the sunny flavors of the islands straight to your kitchen. The rich coconut filling, combined with the sweet and tangy pineapple, makes this bread an exotic and indulgent snack or dessert.

Ingredients:

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1/2 cup warm milk
• 1/4 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup sweetened shredded coconut
• 1/2 cup crushed pineapple, drained
• 1 egg (for egg wash)

Instructions:

1. In a bowl, activate the yeast by dissolving it in warm milk with a pinch of sugar. Let it sit for about 5 minutes, until frothy.
2. In a large mixing bowl, combine sugar, melted butter, eggs, vanilla extract, and salt. Stir in the yeast mixture.
3. Gradually add the flour, mixing until the dough forms. Knead the dough for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down and divide it into three equal parts. Roll each part into a long rope.
7. In a small bowl, combine shredded coconut and crushed pineapple. Spread the coconut-pineapple mixture evenly over each dough rope.
8. Braid the dough ropes together, ensuring they are tightly woven, then place the braided dough on the prepared baking sheet. Let it rise for another 30 minutes.
9. Brush the bread with the egg wash and bake for 25-30 minutes, or until golden brown.
10. Allow the bread to cool slightly before slicing.

This pineapple coconut braided sweet bread is a wonderful tropical treat, with a sweet and tangy filling complemented by the rich, nutty coconut. The soft, airy dough allows the vibrant flavors to shine through, making it the perfect option for a light breakfast or a tropical-inspired dessert. Its golden, glossy finish and delicate crumb make it a crowd-pleaser for any occasion.

Peach Almond Braided Sweet Bread

This peach almond braided sweet bread combines the delicate sweetness of ripe peaches with the nutty crunch of almonds. The sweet, buttery dough forms the perfect base for this delightful filling, which adds a fruity, crunchy texture that complements the soft bread perfectly.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 packet active dry yeast
• 1/2 cup warm milk
• 1/4 cup sugar
• 1/4 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon almond extract
• 1/2 teaspoon salt
• 1 cup fresh peaches, diced
• 1/4 cup sliced almonds
• 1 egg (for egg wash)

Instructions:

1. Dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
2. In a mixing bowl, combine sugar, melted butter, eggs, almond extract, and salt. Add the yeast mixture and stir to combine.
3. Gradually add flour and knead for 8–10 minutes until the dough is smooth and elastic.
4. Let the dough rise in a greased bowl, covered with a cloth, for 1 hour or until doubled in size.
5. Preheat the oven to 350°F (175°C) and grease a baking sheet.
6. Punch the dough down and divide it into three equal portions. Roll each portion into a long rope.
7. Evenly distribute diced peaches and sliced almonds along each dough rope, then braid the ropes together.
8. Place the braided dough on the prepared baking sheet, cover it, and let it rise for an additional 30 minutes.
9. Brush the bread with an egg wash and bake for 25-30 minutes, or until golden and puffed.
10. Let the bread cool slightly before serving.

The peach almond braided sweet bread offers a wonderful balance of fruity sweetness and nutty texture. The juicy peaches and crunchy almonds create a delightful contrast to the soft, buttery dough. This bread is perfect for breakfast or as an afternoon treat with tea. The delicate sweetness and inviting aroma will make it a new favorite in your household.

Maple Pecan Braided Sweet Bread

Maple pecan braided sweet bread is a rich, comforting treat that combines the natural sweetness of maple syrup with the crunchy, earthy flavor of pecans. The soft, buttery dough perfectly complements the warm, nutty filling, making it an irresistible addition to any breakfast or brunch spread.

Ingredients:

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1/2 cup warm milk
• 1/4 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon maple extract
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1/4 cup maple syrup
• 1 egg (for egg wash)

Instructions:

1. Dissolve the yeast in warm milk and let it sit for 5 minutes until it becomes frothy.
2. In a large bowl, combine sugar, melted butter, eggs, maple extract, and salt. Stir in the yeast mixture.
3. Gradually add flour and knead the dough for 8–10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and allow it to rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 350°F (175°C) and grease a baking sheet.
6. Punch the dough down and divide it into three equal portions. Roll each portion into a long rope.
7. In a small bowl, combine chopped pecans and maple syrup. Spread this mixture evenly over each dough rope.
8. Braid the ropes together, ensuring the pecan-maple filling is evenly distributed, then place the braided dough on the prepared baking sheet. Let it rise for another 30 minutes.
9. Brush the bread with an egg wash and bake for 25–30 minutes, or until golden brown and fragrant.
10. Allow the bread to cool slightly before slicing and serving.

The maple pecan braided sweet bread is a perfect harmony of sweet and nutty flavors. The rich maple syrup pairs beautifully with the crunchy pecans, creating a satisfying texture in every bite. This bread is ideal for a cozy breakfast or as a dessert that will impress your guests with its delightful aroma and irresistible taste.

Strawberry Lemon Braided Sweet Bread

This strawberry lemon braided sweet bread is a bright and refreshing treat, combining the sweet-tart flavors of fresh strawberries with the zesty, aromatic taste of lemon. The dough is soft and buttery, providing a perfect base for the fruity filling, making this bread an ideal choice for spring or summer gatherings.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 packet active dry yeast
• 1/2 cup warm milk
• 1/4 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1 cup fresh strawberries, diced
• 1/4 cup sugar (for strawberry filling)
• 1 tablespoon cornstarch
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk with a pinch of sugar. Let it sit for 5 minutes to activate.
2. In a large mixing bowl, combine sugar, softened butter, eggs, lemon zest, and salt. Add the activated yeast mixture and stir to combine.
3. Gradually add flour, mixing until a dough forms. Knead for 8–10 minutes until smooth and elastic.
4. Let the dough rise in a greased bowl, covered with a cloth, for 1 hour or until doubled in size.
5. While the dough is rising, prepare the strawberry filling. In a saucepan, combine diced strawberries, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and becomes a jam-like consistency. Let it cool.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Punch down the dough and divide it into three equal parts. Roll each portion into a long rope.
8. Spread the cooled strawberry filling along each dough rope, then braid the ropes together, ensuring the filling is evenly distributed.
9. Place the braided dough on the prepared baking sheet, cover, and let it rise for another 30 minutes.
10. Brush the bread with an egg wash and bake for 25–30 minutes, or until golden brown.
11. Allow the bread to cool slightly before slicing and serving.

The strawberry lemon braided sweet bread offers a burst of fresh, fruity flavors with the perfect balance of sweet strawberries and zesty lemon. The soft dough and rich fruit filling come together to create a delightful bread that’s perfect for any occasion. It’s a wonderful choice for a summer brunch or as a light dessert after dinner.

Cinnamon Roll Braided Sweet Bread

This cinnamon roll braided sweet bread takes the classic flavors of cinnamon rolls and transforms them into a beautiful, braided loaf. With its swirls of cinnamon sugar and soft, fluffy dough, this bread is a perfect indulgence for a weekend breakfast or a comforting afternoon snack.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 packet active dry yeast
• 1/2 cup warm milk
• 1/4 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup melted butter (for filling)
• 1/2 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)

Instructions:

1. In a small bowl, activate the yeast by dissolving it in warm milk with a pinch of sugar. Let it sit for about 5 minutes.
2. In a large bowl, combine sugar, softened butter, eggs, vanilla extract, and salt. Add the yeast mixture and stir.
3. Gradually add flour, mixing until the dough is smooth and elastic. Knead for 8–10 minutes on a floured surface.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Punch down the dough and roll it out into a rectangular shape. Brush with melted butter, then sprinkle with brown sugar and cinnamon.
7. Roll the dough tightly and slice it into even pieces. Braid the slices together on the baking sheet to form a loaf.
8. Let the braided dough rise for 30 minutes, then bake for 25–30 minutes, or until golden brown.
9. For the icing, mix powdered sugar and milk to create a smooth glaze. Drizzle over the warm bread.
10. Allow the bread to cool slightly before slicing.

This cinnamon roll braided sweet bread offers the best of both worlds—the indulgent, spiced layers of cinnamon rolls with the beautiful presentation of a braided loaf. The icing adds a creamy, sweet finish, making it an irresistible treat for anyone who loves classic cinnamon rolls. It’s the perfect bread for any breakfast table or as a sweet afternoon pick-me-up.

Raspberry Almond Braided Sweet Bread

This raspberry almond braided sweet bread is a delightful combination of tart raspberries and nutty almonds. The soft, sweet dough is filled with a luscious raspberry jam and topped with sliced almonds, creating a bread that’s both fruity and nutty, perfect for any occasion.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 packet active dry yeast
• 1/2 cup warm milk
• 1/4 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon almond extract
• 1/2 teaspoon salt
• 3/4 cup raspberry jam
• 1/4 cup sliced almonds
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk with a pinch of sugar. Let it sit for 5 minutes until it becomes frothy.
2. In a mixing bowl, combine sugar, softened butter, eggs, almond extract, and salt. Add the yeast mixture and stir to combine.
3. Gradually add flour, mixing until the dough forms. Knead for 8–10 minutes on a floured surface until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a cloth, and allow it to rise for 1 hour or until doubled in size.
5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down and divide it into three equal parts. Roll each part into a long rope.
7. Spread raspberry jam along each rope, then braid the ropes together, sealing the ends tightly.
8. Place the braided dough on the prepared baking sheet, cover, and let it rise for another 30 minutes.
9. Brush the bread with an egg wash and sprinkle with sliced almonds.
10. Bake for 25–30 minutes, or until golden brown and fragrant.
11. Allow the bread to cool slightly before slicing and serving.

The raspberry almond braided sweet bread is a perfect balance of sweet, tart, and nutty flavors. The raspberry jam adds a burst of fruity freshness, while the almonds provide a satisfying crunch. This bread is perfect for breakfast, a snack, or even as a light dessert. Its vibrant colors and delicate flavors make it a wonderful treat for any occasion.

Apple Cinnamon Braided Sweet Bread

This apple cinnamon braided sweet bread combines the comforting flavors of spiced apples and cinnamon, nestled in a soft, buttery dough. The sweet apple filling, paired with the warmth of cinnamon, makes this a perfect fall-inspired bread for cozy mornings or as a dessert for any gathering.

Ingredients:

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1/2 cup warm milk
• 1/4 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 large apples, peeled and diced
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk with a pinch of sugar. Let it sit for 5 minutes until foamy.
2. In a large bowl, combine sugar, softened butter, eggs, cinnamon, and salt. Add the yeast mixture and stir well.
3. Gradually add flour, mixing until the dough comes together. Knead for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. While the dough is rising, prepare the apple filling. In a saucepan, combine diced apples, brown sugar, and cornstarch. Cook over medium heat until the apples soften and the mixture thickens. Let it cool.
7. Punch down the dough and divide it into three equal pieces. Roll each piece into a long rope.
8. Spread the apple filling evenly along each dough rope, then braid the ropes together.
9. Place the braided dough on the prepared baking sheet and let it rise for 30 more minutes.
10. Brush the dough with an egg wash and bake for 25-30 minutes, or until golden brown.
11. Let the bread cool slightly before slicing and serving.

This apple cinnamon braided sweet bread offers a warm, comforting flavor combination. The apple filling gives a pleasant, juicy sweetness while the cinnamon adds a nice touch of warmth. This bread is perfect for a fall brunch or as a sweet afternoon snack, filling your home with a deliciously inviting aroma.

Chocolate Hazelnut Braided Sweet Bread

The chocolate hazelnut braided sweet bread is a decadent, indulgent treat that combines the rich flavors of chocolate and hazelnuts. The sweet, buttery dough complements the creamy chocolate hazelnut spread, making it a perfect dessert or sweet breakfast option for those with a love for chocolate.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 packet active dry yeast
• 1/2 cup warm milk
• 1/4 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup chocolate hazelnut spread (such as Nutella)
• 1/4 cup chopped hazelnuts
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk with a pinch of sugar. Let it sit for 5 minutes to activate.
2. In a large mixing bowl, combine sugar, softened butter, eggs, vanilla extract, and salt. Add the yeast mixture and stir to combine.
3. Gradually add flour, mixing until the dough comes together. Knead for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Punch down the dough and divide it into three equal parts. Roll each part into a long rope.
7. Spread a thin layer of chocolate hazelnut spread on each dough rope, then sprinkle with chopped hazelnuts.
8. Braid the dough ropes together, ensuring the chocolate-hazelnut mixture is evenly distributed.
9. Place the braided dough on the prepared baking sheet, cover, and let it rise for an additional 30 minutes.
10. Brush the bread with an egg wash and bake for 25-30 minutes, or until golden brown.
11. Let the bread cool slightly before slicing and serving.

This chocolate hazelnut braided sweet bread is the ultimate indulgence for chocolate lovers. The creamy chocolate hazelnut spread and the crunchy hazelnuts create a perfect balance of textures, all encased in a soft, buttery dough. It’s a treat that’s ideal for dessert, brunch, or whenever you need a chocolatey pick-me-up.

Orange Cranberry Braided Sweet Bread

The orange cranberry braided sweet bread combines the bright, zesty flavor of orange with the tartness of cranberries, making it an invigorating and festive treat. The dough is enriched with a hint of orange zest, while the cranberry filling adds a burst of color and tang, perfect for holiday celebrations or a refreshing breakfast.

Ingredients:

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1/2 cup warm milk
• 1/4 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon orange zest
• 1/2 teaspoon salt
• 1 1/2 cups fresh or dried cranberries
• 1/4 cup sugar (for filling)
• 1 tablespoon orange juice
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk with a pinch of sugar. Let it sit for 5 minutes until foamy.
2. In a large bowl, combine sugar, softened butter, eggs, orange zest, and salt. Add the yeast mixture and stir to combine.
3. Gradually add flour, mixing until the dough comes together. Knead for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. While the dough is rising, prepare the cranberry filling. In a saucepan, combine cranberries, sugar, and orange juice. Cook over medium heat until the cranberries begin to pop and the mixture thickens. Let it cool.
7. Punch down the dough and divide it into three equal parts. Roll each part into a long rope.
8. Spread the cooled cranberry filling along each rope, then braid the ropes together.
9. Place the braided dough on the prepared baking sheet, cover, and let it rise for another 30 minutes.
10. Brush the bread with an egg wash and bake for 25-30 minutes, or until golden brown.
11. Allow the bread to cool slightly before slicing and serving.

This orange cranberry braided sweet bread brings a bright and festive touch to any occasion. The tangy cranberry filling and the citrusy orange zest make it a refreshing alternative to more traditional sweet breads. It’s a perfect choice for a holiday breakfast or as an elegant dessert for any special event.

Note: More recipes​ are coming soon!