25+ Easy and Nutritious Bran Flour Bread Recipes for a Healthier You

If you’re a bread enthusiast looking to explore healthier alternatives to traditional white flour, then bran flour is your new best friend.

Bran flour, made from the outer layer of wheat, is a nutritional powerhouse, rich in fiber, vitamins, and minerals.

By incorporating bran flour into your bread recipes, you’re not only enhancing the flavor but also boosting the health benefits of your loaves.

Whether you’re looking to create a hearty sandwich bread, a sweet, spiced loaf, or something unique, bran flour is incredibly versatile.

In this article, we’ve gathered over 25 creative and delicious bran flour bread recipes that will inspire you to bring more wholesome, fiber-rich bread into your kitchen.

From light and airy loaves to denser, more rustic styles, there’s something here for every taste.

So, roll up your sleeves and get ready to bake a batch of healthy and tasty breads that will keep you feeling satisfied and energized!

25+ Easy and Nutritious Bran Flour Bread Recipes for a Healthier You

Baking with bran flour is a fantastic way to add more fiber and nutrition to your diet without sacrificing flavor.

The 25+ bran flour bread recipes featured in this article offer a diverse range of options, from savory loaves to sweet treats, each with its own unique spin on this healthy ingredient.

Whether you’re an experienced baker or a beginner, these recipes are simple to follow and result in breads that are as satisfying to eat as they are to make.

So, the next time you’re in the mood for fresh bread, consider reaching for bran flour – your taste buds and your body will thank you.

Bran Flour Whole Wheat Bread

This hearty and flavorful bread is perfect for breakfast or as a snack, with a slightly nutty flavor thanks to the bran flour. The blend of whole wheat and bran flour creates a dense yet soft texture, making it an excellent source of fiber and nutrients. Ideal for anyone looking for a healthier alternative to regular white bread, this recipe is easy to follow and produces a loaf with a satisfying crumb.

Ingredients

• 1 cup bran flour
• 2 cups whole wheat flour
• 1 packet active dry yeast
• 1 tablespoon honey
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar

Instructions

1. In a large mixing bowl, combine the bran flour, whole wheat flour, salt, and yeast. Stir until well mixed.
2. In a separate bowl, combine warm water, honey, and olive oil. Stir to dissolve the honey.
3. Pour the wet ingredients into the dry mixture, adding the apple cider vinegar. Mix until the dough starts to come together.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in an oiled bowl, cover with a damp towel, and allow it to rise for 1-1.5 hours, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Let the dough rise again for 30 minutes.
9. Bake in the preheated oven for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.
10. Allow the bread to cool on a wire rack before slicing and serving.

This bran flour whole wheat bread provides a wholesome, nutrient-packed option for those looking to add more fiber to their diet. The sweetness of honey and the tang of vinegar help to create a well-balanced flavor, while the bran flour adds a depth of texture that is both chewy and satisfying. Perfect for those who want a healthier bread with a homemade touch.

Bran Flour Rye Bread

A deliciously dense and flavorful rye bread enhanced with the benefits of bran flour, this recipe is a wonderful way to enjoy a classic bread with a twist. The subtle tanginess of the rye flour combines beautifully with the hearty, earthy notes of bran flour. This bread is perfect for making sandwiches or pairing with your favorite soups.

Ingredients

• 1 cup bran flour
• 1 cup rye flour
• 1 packet active dry yeast
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon caraway seeds (optional)

Instructions

1. In a large bowl, combine the bran flour, rye flour, salt, and yeast. Stir in the caraway seeds if using.
2. In a separate bowl, dissolve the brown sugar in warm water. Add the olive oil and mix well.
3. Pour the wet mixture into the dry ingredients, stirring until a dough begins to form.
4. Knead the dough on a floured surface for 10-12 minutes, until it becomes smooth and elastic.
5. Place the dough in an oiled bowl, cover, and let rise for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and shape it into a round or oval loaf. Place it on a parchment-lined baking sheet.
8. Allow the dough to rise for another 30 minutes.
9. Bake for 30-35 minutes, or until the bread has a deep golden color and sounds hollow when tapped.
10. Cool on a wire rack before slicing and serving.

This bran flour rye bread offers a wonderful balance of flavors, with the rye providing a subtle tang and the bran adding a rich texture and extra nutritional benefits. The addition of caraway seeds (if desired) brings a distinctive aroma and taste that pairs beautifully with cheeses and cold cuts, making this bread perfect for sandwiches or as a side to your favorite meals.

Bran Flour and Oatmeal Bread

This soft and slightly sweet bread combines the wholesome goodness of bran flour and oats, making it a perfect choice for breakfast or a light snack. The oats provide additional fiber and a mild sweetness that complements the rich texture of the bran flour. This bread is delicious on its own or toasted with butter or jam.

Ingredients

• 1 cup bran flour
• 1 cup rolled oats
• 1 packet active dry yeast
• 2 cups all-purpose flour
• 1 tablespoon honey
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons unsalted butter, melted

Instructions

1. In a large mixing bowl, combine bran flour, rolled oats, all-purpose flour, salt, and yeast. Stir until evenly mixed.
2. In a separate bowl, dissolve honey in warm water. Add the melted butter and stir to combine.
3. Gradually add the wet mixture to the dry ingredients, stirring until the dough begins to come together.
4. Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1-1.5 hours, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Let the dough rise for another 30 minutes.
9. Bake for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
10. Cool on a wire rack before slicing.

This bran flour and oatmeal bread is a nutritious, slightly sweet loaf that is rich in fiber and flavor. The oats add a wonderful texture to the crumb, making it perfect for those who enjoy a denser bread with a wholesome twist. Its slightly sweet taste makes it ideal for breakfast, especially when paired with butter or fruit preserves.

Bran Flour and Honey Bread

This delicious, lightly sweetened bread combines the hearty, nutty flavor of bran flour with the natural sweetness of honey. It’s a perfect option for those who love a slightly sweet, dense bread with a soft crumb. The honey enhances the flavor of the bran flour, creating a wholesome loaf ideal for sandwiches or as a breakfast bread with butter and jam.

Ingredients

• 1 cup bran flour
• 2 cups all-purpose flour
• 1 packet active dry yeast
• 2 tablespoons honey
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons unsalted butter, softened
• 1 tablespoon olive oil

Instructions

1. In a large mixing bowl, combine bran flour, all-purpose flour, salt, and yeast. Stir well.
2. In a separate bowl, dissolve honey in warm water. Add butter and olive oil, stirring until the butter is melted and the mixture is smooth.
3. Gradually add the wet mixture to the dry ingredients, mixing until a dough begins to form.
4. Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a damp towel, and let rise for 1-1.5 hours, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Let the dough rise again for 30 minutes, or until it has risen to the top of the pan.
9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Cool on a wire rack before slicing.

This bran flour and honey bread offers a delightful balance of sweetness and earthiness, making it an excellent choice for breakfast or snacking. The addition of honey enhances the flavor profile while also providing a soft, moist crumb. It’s a great way to enjoy the health benefits of bran flour in a flavorful, slightly sweet loaf that can be enjoyed in many ways.

Bran Flour Banana Bread

Banana bread gets a wholesome upgrade with the addition of bran flour. This recipe is packed with fiber and nutrients, making it a healthier option for anyone looking to indulge in a sweet treat. The ripe bananas add natural sweetness and moisture, while the bran flour provides a hearty texture, perfect for an afternoon snack or breakfast.

Ingredients

• 1 cup bran flour
• 1 cup all-purpose flour
• 2 ripe bananas, mashed
• 1/2 cup brown sugar
• 1/2 cup unsweetened applesauce
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together bran flour, all-purpose flour, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, mash the bananas until smooth. Add the brown sugar, applesauce, eggs, and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This bran flour banana bread is moist, hearty, and full of flavor. The bran flour adds a rich texture and a subtle nutty flavor that pairs perfectly with the natural sweetness of the ripe bananas. Whether served as a quick breakfast or a sweet snack, this banana bread offers a healthier twist on a classic favorite.

Bran Flour and Pumpkin Bread

This deliciously moist and aromatic bread combines the earthy flavor of bran flour with the sweet, rich taste of pumpkin. Perfect for the fall season or any time you crave a spiced, hearty loaf, this pumpkin bread is packed with nutrients and flavor. The combination of cinnamon, nutmeg, and pumpkin creates a comforting aroma, making it an excellent treat for breakfast or dessert.

Ingredients

• 1 cup bran flour
• 1 cup all-purpose flour
• 1 cup canned pumpkin puree
• 1/2 cup brown sugar
• 2 eggs
• 1/4 cup vegetable oil
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium-sized bowl, whisk together bran flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, combine pumpkin puree, brown sugar, eggs, and vegetable oil. Stir until smooth and well combined.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This bran flour and pumpkin bread is a delightful combination of flavors, perfect for those who enjoy a more substantial loaf. The addition of pumpkin adds moisture and a beautiful color, while the spices enhance the overall flavor profile. With the bran flour contributing a hearty texture and extra fiber, this bread is not only delicious but also nourishing.

Bran Flour and Buttermilk Bread

This soft and slightly tangy bread incorporates the benefits of bran flour and buttermilk, resulting in a wonderfully moist and flavorful loaf. The tanginess of the buttermilk balances out the earthy flavor of the bran flour, while creating a tender crumb. This recipe is perfect for anyone who loves a rich, comforting bread that’s ideal for sandwiches or served alongside soups.

Ingredients

• 1 cup bran flour
• 1 ½ cups all-purpose flour
• 1 packet active dry yeast
• 1 teaspoon salt
• 1 cup buttermilk
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey
• 1 teaspoon baking soda
• 1 tablespoon olive oil

Instructions

1. In a large mixing bowl, combine bran flour, all-purpose flour, salt, and yeast. Stir well to combine.
2. In a separate bowl, warm the buttermilk slightly in the microwave or on the stove. Add the melted butter, honey, and olive oil to the buttermilk, stirring until smooth.
3. Add the baking soda to the wet mixture and stir until it dissolves.
4. Gradually pour the wet mixture into the dry ingredients, mixing until a dough forms.
5. Knead the dough on a floured surface for 8-10 minutes until it’s smooth and elastic.
6. Place the dough in a lightly greased bowl, cover with a damp cloth, and allow it to rise for 1-1.5 hours, or until it doubles in size.
7. Preheat the oven to 375°F (190°C).
8. Punch the dough down and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
9. Let it rise for an additional 30 minutes, or until the dough rises to the top of the pan.
10. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
11. Allow the bread to cool before slicing and serving.

This bran flour and buttermilk bread delivers a slightly tangy flavor and a soft, tender texture. The addition of buttermilk adds moisture, making this bread perfect for a variety of uses, from sandwiches to being served with a bowl of your favorite soup. The honey balances out the tang, making it just the right amount of sweet without overpowering the earthy bran flour.

Bran Flour and Apple Cinnamon Bread

A warm and fragrant loaf that combines the natural sweetness of apples and the spice of cinnamon with the richness of bran flour. This apple cinnamon bread is perfect for breakfast or an afternoon snack, offering a great way to enjoy the health benefits of bran flour while indulging in a comforting treat. The apples add moisture and a slight sweetness, while the cinnamon gives it a lovely, spicy warmth.

Ingredients

• 1 cup bran flour
• 1 cup all-purpose flour
• 2 apples, peeled and chopped
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 2 eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the bran flour, all-purpose flour, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, beat the eggs and add the brown sugar, vegetable oil, and vanilla extract. Mix well.
4. Add the milk to the wet mixture and stir until combined.
5. Gently fold the wet ingredients into the dry mixture until just combined.
6. Stir in the chopped apples, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This bran flour and apple cinnamon bread offers a fantastic combination of sweet and spicy flavors. The apple pieces provide a delightful burst of moisture and natural sweetness, while the cinnamon and nutmeg enhance the overall flavor profile. Perfect for a cozy morning or an afternoon tea, this bread is both satisfying and nourishing.

Bran Flour and Sweet Potato Bread

Sweet potatoes bring a naturally sweet and creamy texture to this bran flour bread, making it a comforting and nutrient-packed loaf. The combination of sweet potatoes and bran flour creates a hearty and dense bread, ideal for those looking to add more vegetables into their diet while still enjoying a satisfying, flavorful loaf. This bread pairs beautifully with butter, or can be used to make savory sandwiches.

Ingredients

• 1 cup bran flour
• 1 cup all-purpose flour
• 1 medium sweet potato, peeled and mashed
• 1 packet active dry yeast
• 1 teaspoon salt
• 1 tablespoon honey
• 1/2 cup warm water
• 1 tablespoon olive oil
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the bran flour, all-purpose flour, salt, cinnamon, and nutmeg. Stir to combine.
3. In a separate bowl, dissolve honey in warm water and add the yeast. Let it sit for 5-10 minutes until the yeast becomes frothy.
4. Add the mashed sweet potato and olive oil to the yeast mixture and stir to combine.
5. Gradually pour the wet mixture into the dry ingredients, stirring until the dough comes together.
6. Knead the dough for about 8-10 minutes on a floured surface until smooth and elastic.
7. Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise for 1-1.5 hours, or until doubled in size.
8. Punch down the dough and shape it into a loaf. Place it into the prepared loaf pan.
9. Allow the dough to rise for another 30 minutes, or until it rises to the top of the pan.
10. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
11. Cool the bread on a wire rack before slicing.

This bran flour and sweet potato bread is a wonderful way to enjoy the sweetness and health benefits of sweet potatoes. The addition of cinnamon and nutmeg gives the bread a warm, comforting flavor, while the bran flour provides a hearty, fiber-packed base. This bread is not only nourishing but also incredibly satisfying, perfect for a savory sandwich or served with butter for a delicious treat.

Bran Flour and Zucchini Bread

This moist and slightly sweet bread combines the freshness of zucchini with the earthy texture of bran flour. The zucchini adds moisture and a subtle sweetness, while the bran flour provides a hearty, nutritious base. A great option for anyone looking to sneak in some extra veggies, this bread is perfect for breakfast, a snack, or even as a light dessert.

Ingredients

• 1 cup bran flour
• 1 cup all-purpose flour
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup brown sugar
• 2 eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup chopped walnuts or pecans (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together bran flour, all-purpose flour, baking soda, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk the eggs, brown sugar, vegetable oil, and vanilla extract until smooth.
4. Stir in the grated zucchini, mixing until well combined.
5. Gradually add the wet ingredients to the dry ingredients, stirring just until incorporated. If using, fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This bran flour and zucchini bread is a delightful, healthy way to enjoy a moist, flavorful loaf. The zucchini adds a lovely texture and natural sweetness, while the bran flour contributes fiber and nutrients, making this bread both nourishing and delicious. Perfect for a wholesome snack or to serve alongside a cup of tea.

Bran Flour and Carrot Cake Bread

This carrot cake-inspired bread combines the health benefits of bran flour with the natural sweetness and moisture of carrots. Enhanced by warm spices like cinnamon and nutmeg, it’s a comforting and slightly sweet loaf. Ideal for a light dessert or a nutritious breakfast, this bread is packed with flavor and texture while still being relatively light and wholesome.

Ingredients

• 1 cup bran flour
• 1 cup all-purpose flour
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup brown sugar
• 2 eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chopped walnuts or raisins (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the bran flour, all-purpose flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs with the brown sugar, vegetable oil, and vanilla extract until smooth.
4. Stir in the grated carrots, mixing until evenly distributed.
5. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. If desired, fold in the walnuts or raisins.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This bran flour and carrot cake bread provides a wonderful combination of flavors and textures. The grated carrots add natural sweetness and moisture, while the warm spices elevate the flavor profile. The bran flour not only adds a hearty texture but also increases the fiber content, making this a satisfying and wholesome loaf for any time of day.

Bran Flour and Coconut Bread

This tropical-inspired bread combines the subtle sweetness of coconut with the hearty texture of bran flour, resulting in a moist and flavorful loaf. The shredded coconut adds a chewy texture that contrasts beautifully with the soft crumb, making this bread an indulgent treat. Perfect for breakfast, a snack, or even as a dessert, this coconut bread is rich in flavor yet balanced by the fiber-packed bran flour.

Ingredients

• 1 cup bran flour
• 1 ½ cups all-purpose flour
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup brown sugar
• 2 eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut milk (or regular milk)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the bran flour, all-purpose flour, baking powder, baking soda, salt, and shredded coconut.
3. In a separate bowl, beat the eggs with the brown sugar, melted coconut oil, and vanilla extract until smooth.
4. Gradually add the coconut milk to the wet ingredients, stirring to combine.
5. Add the wet mixture to the dry ingredients and stir just until incorporated.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This bran flour and coconut bread brings the tropical flavors of coconut into a nutritious, fiber-rich loaf. The shredded coconut adds a pleasant texture, and the coconut milk complements the flavor, making this bread moist and flavorful. With the addition of bran flour, this recipe is not only delicious but also a great way to enjoy a lighter, healthier alternative to traditional coconut bread.

Bran Flour and Orange Bread

This bright and flavorful bread combines the natural sweetness and citrusy aroma of orange with the hearty texture of bran flour. The fresh orange zest and juice add a lovely fragrance to the bread, while the bran flour enhances the fiber content, making this a delightful, nutritious treat. Perfect for breakfast or an afternoon snack, this bread brings a refreshing twist to traditional loaves.

Ingredients

• 1 cup bran flour
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons orange zest (from about 2 oranges)
• 1/2 cup fresh orange juice
• 1/4 cup honey or maple syrup
• 2 eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/4 cup chopped almonds or walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the bran flour, all-purpose flour, baking soda, baking powder, and salt.
3. In another bowl, beat the eggs with the honey or maple syrup, vegetable oil, and vanilla extract until smooth.
4. Stir in the orange zest and orange juice, mixing well.
5. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. If desired, fold in the chopped almonds or walnuts for added texture.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This bran flour and orange bread offers a wonderful balance of sweetness, citrus, and earthiness. The orange zest provides a refreshing, fragrant note that contrasts beautifully with the dense and nutty flavor of bran flour. The bread is a wholesome, energizing option for a light breakfast or a snack, and the addition of honey or maple syrup gives it a natural sweetness.

Bran Flour and Raisin Bread

This warm, comforting bread combines the chewiness of raisins with the nutty texture of bran flour. The bread’s slightly sweet flavor, combined with the richness of the bran flour, creates a satisfying loaf that pairs wonderfully with tea or coffee. This recipe is perfect for those who want a healthy yet indulgent option for breakfast or an afternoon treat.

Ingredients

• 1 cup bran flour
• 1 ½ cups all-purpose flour
• 1 cup raisins
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1/4 cup unsweetened applesauce
• 1/2 cup milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the bran flour, all-purpose flour, baking soda, cinnamon, and salt.
3. In another bowl, beat the eggs with the brown sugar, applesauce, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5. Stir in the raisins, ensuring they are evenly distributed throughout the dough.
6. Gradually add the milk to the mixture, stirring until smooth.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Bran flour and raisin bread is the perfect balance of slightly sweet and hearty flavors. The raisins add natural sweetness and chewiness, while the bran flour gives the bread its rich, dense texture. This loaf makes a great snack, breakfast, or afternoon pick-me-up with a cup of tea or coffee. Its natural sweetness and comforting flavor make it a classic favorite.

Bran Flour and Banana Bread

A classic favorite with a healthy twist, this bran flour banana bread is both moist and flavorful, thanks to the natural sweetness of ripe bananas and the earthy texture of bran flour. The combination results in a wholesome loaf that’s perfect for breakfast, a midday snack, or as a light dessert. This banana bread is packed with nutrients while retaining its comforting, classic flavor.

Ingredients

• 1 cup bran flour
• 1 cup all-purpose flour
• 2 ripe bananas, mashed
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped walnuts or chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the bran flour, all-purpose flour, baking soda, cinnamon, and salt.
3. In another bowl, beat the eggs with the brown sugar, vegetable oil, and vanilla extract.
4. Stir in the mashed bananas until the mixture is smooth.
5. Gradually add the wet ingredients to the dry ingredients, stirring just until incorporated. If desired, fold in the chopped walnuts or chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Bran flour banana bread is a wonderfully moist and flavorful loaf, thanks to the natural sweetness of ripe bananas. The bran flour adds a hearty texture, making it a great way to enjoy a fiber-packed treat. This bread is a healthier alternative to traditional banana bread, while still delivering all the comforting flavors you love.

Note: More recipes​ are coming soon!