25+ Delicious Brazilian Cheese Bread Recipes You Need to Try

Brazilian cheese bread, or “pão de queijo,” is a delicious and chewy treat that has captured the hearts and taste buds of people around the world.

Originating from the state of Minas Gerais in Brazil, this gluten-free bread is made from tapioca flour and cheese, resulting in a crispy exterior and a soft, airy interior.

Whether served as a snack, appetizer, or side dish, pão de queijo is incredibly versatile and pairs well with a wide variety of flavors.

In this article, we’re diving into 25+ unique Brazilian cheese bread recipes that will inspire you to explore new ingredients and creative variations, perfect for any occasion.

From classic cheesy bites to gourmet twists with herbs, veggies, and even bacon, these recipes are sure to become favorites in your kitchen!

25+ Delicious Brazilian Cheese Bread Recipes You Need to Try

With over 25 Brazilian cheese bread recipes to explore, you can now enjoy this beloved Brazilian snack in a variety of exciting and flavorful ways.

Whether you stick to the traditional recipe or experiment with new ingredients like herbs, vegetables, or even bacon, there’s a pão de queijo recipe for every palate and occasion.

These gluten-free, cheesy delights are perfect for family gatherings, parties, or simply as a savory treat for yourself.

So go ahead, roll up your sleeves, and start baking some delicious Brazilian cheese bread—you won’t be disappointed!

Classic Brazilian Cheese Bread (Pão de Queijo)

Brazilian cheese bread, or pão de queijo, is a popular snack known for its chewy texture and cheesy flavor. This gluten-free delight is made with tapioca flour and is a favorite for breakfast or as an afternoon treat with coffee.

Ingredients:

• 2 cups tapioca flour
• 1 cup milk
• 1/2 cup olive oil or butter
• 1 teaspoon salt
• 1 1/2 cups grated Parmesan cheese
• 2 large eggs

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, combine the milk, oil, and salt. Bring the mixture to a gentle boil.
3. Remove from heat and slowly stir in the tapioca flour until it forms a dough.
4. Let the dough cool slightly before adding the eggs and grated Parmesan cheese. Mix until smooth.
5. Grease your hands with a bit of oil and shape the dough into small balls.
6. Place the balls on a greased baking sheet, leaving space between each one.
7. Bake for 20-25 minutes or until the cheese breads are golden and puffed.

These golden, cheesy bites are best served warm and fresh out of the oven. The crispy exterior and chewy, gooey center make them irresistible.

Herbed Brazilian Cheese Bread

This variation on the classic pão de queijo introduces fresh herbs, adding a layer of flavor that pairs beautifully with the cheesy dough. It’s perfect for serving as a side dish to soups or salads.

Ingredients:

• 2 cups tapioca flour
• 1 cup milk
• 1/2 cup olive oil or butter
• 1 teaspoon salt
• 1 1/2 cups grated mozzarella cheese
• 2 large eggs
• 2 tablespoons chopped fresh rosemary or thyme

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a saucepan, heat the milk, oil, and salt until it begins to boil.
3. Remove from heat and stir in the tapioca flour until fully combined.
4. Allow the dough to cool for a few minutes, then add the eggs and grated mozzarella cheese. Mix until smooth.
5. Fold in the chopped herbs.
6. Shape the dough into small balls using greased hands and place them on a greased baking sheet.
7. Bake for 20-25 minutes or until golden and puffed.

The addition of herbs adds a savory twist to this traditional snack, giving it an aromatic quality that enhances the cheesy goodness. These are perfect for a flavorful appetizer.

Cheddar and Garlic Brazilian Cheese Bread

For those who love bold flavors, this cheddar and garlic version of pão de queijo delivers a savory punch. The strong cheddar cheese paired with the fragrant garlic makes this a perfect snack for cheese lovers.

Ingredients:

• 2 cups tapioca flour
• 1 cup milk
• 1/2 cup olive oil or butter
• 1 teaspoon salt
• 1 1/2 cups grated cheddar cheese
• 2 large eggs
• 2 cloves garlic, minced

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat the milk, oil, and salt in a saucepan until it reaches a gentle boil.
3. Remove the mixture from heat and stir in the tapioca flour to form a dough.
4. Let the dough cool for a few minutes, then mix in the eggs, grated cheddar cheese, and minced garlic.
5. Form the dough into small balls with greased hands and place on a greased baking sheet.
6. Bake for 20-25 minutes or until the cheese breads are golden and crispy.

This flavorful take on Brazilian cheese bread elevates the classic recipe with the sharpness of cheddar and the savory bite of garlic. It’s an excellent choice for parties or casual gatherings.

Spicy Brazilian Cheese Bread

For those who enjoy a kick of heat, this spicy version of Brazilian cheese bread incorporates a touch of chili pepper for a bolder flavor. The blend of cheese and spice makes it a unique and exciting variation on the traditional pão de queijo.

Ingredients:

• 2 cups tapioca flour
• 1 cup milk
• 1/2 cup olive oil or butter
• 1 teaspoon salt
• 1 1/2 cups grated pepper jack cheese
• 2 large eggs
• 1-2 teaspoons chili flakes or fresh chopped chili (to taste)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, heat the milk, oil, and salt until it starts to boil.
3. Remove from heat and stir in the tapioca flour until it forms a thick dough.
4. Let the dough cool slightly, then add the eggs and grated pepper jack cheese. Mix until smooth.
5. Stir in the chili flakes or fresh chili to your preferred spice level.
6. Shape the dough into small balls using oiled hands and place on a greased baking sheet.
7. Bake for 20-25 minutes or until golden and puffed.

This spicy twist on Brazilian cheese bread is perfect for those who love a little heat in their snacks. The melted pepper jack cheese with the chili creates a warm, savory bite with every chew.

Creamy Ricotta Brazilian Cheese Bread

Adding ricotta to the classic pão de queijo recipe creates an even softer, creamier texture. This version has a more delicate flavor, ideal for pairing with sweet or savory toppings like jam or cured meats.

Ingredients:

• 2 cups tapioca flour
• 1 cup milk
• 1/2 cup olive oil or butter
• 1 teaspoon salt
• 1 cup ricotta cheese
• 1 cup grated Parmesan cheese
• 2 large eggs

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the milk, oil, and salt in a saucepan until it comes to a gentle boil.
3. Remove from heat and stir in the tapioca flour until a dough forms.
4. Allow the dough to cool for a few minutes, then mix in the ricotta and Parmesan cheeses.
5. Add the eggs and mix until smooth.
6. Form the dough into small balls using greased hands and place on a baking sheet.
7. Bake for 20-25 minutes or until golden brown.

The addition of ricotta brings an extra layer of creaminess to the pão de queijo, making it a richer and softer variation. It’s great for a light, fluffy snack that pairs well with both sweet and savory toppings.

Vegan Brazilian Cheese Bread

For those following a plant-based diet, this vegan version of pão de queijo uses dairy-free cheese and alternative ingredients while keeping the same chewy texture and cheesy flavor.

Ingredients:

• 2 cups tapioca flour
• 1 cup plant-based milk (almond, soy, or oat milk)
• 1/2 cup vegetable oil
• 1 teaspoon salt
• 1 1/2 cups grated vegan cheese (cheddar or mozzarella style)
• 2 tablespoons nutritional yeast (optional, for extra cheesy flavor)
• 1/4 teaspoon turmeric (optional, for color)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a saucepan, heat the plant-based milk, oil, and salt until the mixture boils.
3. Remove from heat and stir in the tapioca flour until a dough forms.
4. Let the dough cool slightly before mixing in the grated vegan cheese, nutritional yeast, and turmeric if using.
5. Shape the dough into small balls and place them on a greased baking sheet.
6. Bake for 20-25 minutes or until golden and crisp on the outside.

This vegan adaptation of Brazilian cheese bread is just as delightful as the original, providing a crispy exterior and soft, chewy interior with a plant-based twist. It’s a satisfying snack for vegans and non-vegans alike.

Sweet Potato Brazilian Cheese Bread

This unique version of Brazilian cheese bread incorporates mashed sweet potatoes for added flavor and a soft, moist texture. The combination of sweet potato and cheese creates a delicious balance of savory and subtle sweetness, perfect for a cozy autumn treat.

Ingredients:

• 2 cups tapioca flour
• 1 cup milk
• 1/2 cup olive oil or butter
• 1 teaspoon salt
• 1 cup mashed cooked sweet potato
• 1 1/2 cups grated Parmesan cheese
• 2 large eggs

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, heat the milk, oil, and salt until boiling.
3. Remove from heat and stir in the tapioca flour until a dough forms.
4. Let the dough cool slightly, then mix in the mashed sweet potato, Parmesan cheese, and eggs. Stir until smooth.
5. Grease your hands and shape the dough into small balls, placing them on a greased baking sheet.
6. Bake for 20-25 minutes or until the cheese breads are golden and firm.

The sweet potato adds a subtle sweetness and a soft texture to the pão de queijo, making it a delightful twist on the traditional recipe. These are perfect as a snack or a side dish for any meal.

Bacon and Cheddar Brazilian Cheese Bread

For a heartier version of pão de queijo, this recipe combines crispy bacon with sharp cheddar cheese to create an indulgent, savory snack. The smoky bacon flavor blends beautifully with the cheesy dough, making it a hit at gatherings or as a treat for yourself.

Ingredients:

• 2 cups tapioca flour
• 1 cup milk
• 1/2 cup olive oil or butter
• 1 teaspoon salt
• 1 1/2 cups grated cheddar cheese
• 4 strips of bacon, cooked and crumbled
• 2 large eggs

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, combine the milk, oil, and salt, and bring to a boil.
3. Remove from heat and stir in the tapioca flour until a dough forms.
4. Let the dough cool slightly, then add the eggs and cheddar cheese. Mix well.
5. Fold in the crumbled bacon until evenly distributed.
6. Shape the dough into small balls and place on a greased baking sheet.
7. Bake for 20-25 minutes or until golden and puffy.

This variation adds a savory and smoky twist with the addition of bacon and cheddar, making it a more filling and flavorful option. It’s perfect for a weekend brunch or a party appetizer.

Coconut Milk Brazilian Cheese Bread

For a tropical twist, this version of Brazilian cheese bread substitutes regular milk with coconut milk, adding a subtle richness and a hint of coconut flavor to the cheesy bites. It’s a dairy-free option that still delivers that classic chewy texture.

Ingredients:

• 2 cups tapioca flour
• 1 cup coconut milk
• 1/2 cup coconut oil or olive oil
• 1 teaspoon salt
• 1 1/2 cups grated dairy-free cheese or Parmesan cheese
• 2 large eggs

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, heat the coconut milk, oil, and salt until it starts to boil.
3. Remove from heat and stir in the tapioca flour until a dough forms.
4. Let the dough cool slightly, then add the eggs and cheese. Mix until smooth.
5. Shape the dough into small balls and place them on a greased baking sheet.
6. Bake for 20-25 minutes or until golden and firm.

The coconut milk adds a subtle tropical note to the pão de queijo, making it a fun alternative to the traditional recipe. It’s a great option for those looking for a dairy-free variation without compromising flavor or texture.

Spinach and Feta Brazilian Cheese Bread

This flavorful variation of Brazilian cheese bread adds spinach and feta for a Mediterranean twist. The combination of tangy feta cheese and fresh spinach gives the pão de queijo a savory, herbaceous flavor that’s perfect for an afternoon snack or as a side dish.

Ingredients:

• 2 cups tapioca flour
• 1 cup milk
• 1/2 cup olive oil or butter
• 1 teaspoon salt
• 1 1/2 cups crumbled feta cheese
• 1/2 cup cooked and chopped spinach (drained well)
• 2 large eggs

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the milk, oil, and salt in a saucepan until it reaches a boil.
3. Remove from heat and stir in the tapioca flour to form a dough.
4. Let the dough cool slightly before adding the eggs, feta cheese, and chopped spinach. Stir until smooth.
5. Shape the dough into small balls using greased hands and place on a greased baking sheet.
6. Bake for 20-25 minutes or until golden and firm.

The combination of spinach and feta gives this pão de queijo a delightful balance of creaminess and freshness. It’s an excellent choice for those who want to enjoy the classic cheese bread with a twist of added greens.

Sun-Dried Tomato and Parmesan Brazilian Cheese Bread

This sun-dried tomato version of Brazilian cheese bread brings a burst of tangy, rich flavor to the traditional recipe. The combination of Parmesan and sun-dried tomatoes adds a gourmet touch that’s ideal for entertaining guests or elevating your snack game.

Ingredients:

• 2 cups tapioca flour
• 1 cup milk
• 1/2 cup olive oil or butter
• 1 teaspoon salt
• 1 1/2 cups grated Parmesan cheese
• 1/2 cup chopped sun-dried tomatoes (drained of oil)
• 2 large eggs

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a saucepan, heat the milk, oil, and salt until it starts to boil.
3. Remove from heat and stir in the tapioca flour until a dough forms.
4. Let the dough cool, then mix in the eggs, Parmesan cheese, and chopped sun-dried tomatoes.
5. Shape the dough into small balls using oiled hands and place on a greased baking sheet.
6. Bake for 20-25 minutes or until golden and puffed.

This pão de queijo variation is bursting with flavor, thanks to the tangy sun-dried tomatoes and sharp Parmesan. It’s a perfect snack or appetizer, offering a more sophisticated take on the traditional cheese bread.

Smoked Gouda Brazilian Cheese Bread

For a more luxurious version of Brazilian cheese bread, this recipe uses smoked Gouda, lending the pão de queijo a deeper, smoky flavor that pairs well with a wide range of dishes. It’s perfect for serving at dinner parties or alongside a hearty soup.

Ingredients:

• 2 cups tapioca flour
• 1 cup milk
• 1/2 cup olive oil or butter
• 1 teaspoon salt
• 1 1/2 cups grated smoked Gouda cheese
• 2 large eggs

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a saucepan, bring the milk, oil, and salt to a boil.
3. Remove from heat and stir in the tapioca flour until a dough forms.
4. Allow the dough to cool slightly, then mix in the eggs and grated smoked Gouda cheese.
5. Shape the dough into small balls with greased hands and place on a baking sheet.
6. Bake for 20-25 minutes or until golden and puffed.

The smoky, rich flavor of Gouda transforms this pão de queijo into a gourmet delight. The slight smokiness complements the chewy texture, making it a standout snack or appetizer that will impress any guest.

Garlic and Herb Brazilian Cheese Bread

This garlic and herb version of Brazilian cheese bread adds a fragrant and savory twist to the classic recipe. The combination of fresh herbs and garlic pairs beautifully with the cheesy dough, creating a flavorful snack or side dish that’s perfect for serving with soups or salads.

Ingredients:

• 2 cups tapioca flour
• 1 cup milk
• 1/2 cup olive oil or butter
• 1 teaspoon salt
• 1 1/2 cups grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 2 large eggs

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a saucepan, heat the milk, oil, garlic, and salt until the mixture boils.
3. Remove from heat and stir in the tapioca flour until it forms a dough.
4. Let the dough cool slightly before adding the eggs, Parmesan cheese, parsley, and thyme. Mix until smooth.
5. Shape the dough into small balls with oiled hands and place them on a greased baking sheet.
6. Bake for 20-25 minutes or until the cheese breads are golden brown.

The garlic and herbs elevate the flavor of these cheese breads, making them aromatic and savory. This recipe is ideal for serving alongside pasta, stews, or roasted meats.

Pumpkin and Gruyère Brazilian Cheese Bread

Pumpkin purée adds a seasonal twist to this version of Brazilian cheese bread, while Gruyère cheese contributes a rich, nutty flavor. This fall-inspired variation offers a delightful balance of sweetness and savory, making it perfect for Thanksgiving or autumn gatherings.

Ingredients:

• 2 cups tapioca flour
• 1 cup milk
• 1/2 cup olive oil or butter
• 1 teaspoon salt
• 1 cup pumpkin purée
• 1 1/2 cups grated Gruyère cheese
• 2 large eggs

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a saucepan, heat the milk, oil, and salt until it comes to a boil.
3. Remove from heat and stir in the tapioca flour to form a dough.
4. Let the dough cool slightly, then mix in the pumpkin purée, Gruyère cheese, and eggs. Stir until fully combined.
5. Shape the dough into small balls with greased hands and place on a baking sheet.
6. Bake for 20-25 minutes until golden and puffed.

This pumpkin and Gruyère variation brings a comforting autumn flavor to the table. The richness of the Gruyère complements the subtle sweetness of the pumpkin, making these cheese breads perfect for the fall season.

Parmesan and Black Pepper Brazilian Cheese Bread

Inspired by the classic Italian cacio e pepe flavors, this Parmesan and black pepper version of Brazilian cheese bread has a bold, peppery kick. The sharp Parmesan adds depth to the chewy, crispy bread, creating an irresistible snack or appetizer.

Ingredients:

• 2 cups tapioca flour
• 1 cup milk
• 1/2 cup olive oil or butter
• 1 teaspoon salt
• 1 1/2 cups grated Parmesan cheese
• 1 teaspoon freshly ground black pepper (or more, to taste)
• 2 large eggs

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a saucepan, heat the milk, oil, and salt until it begins to boil.
3. Remove from heat and stir in the tapioca flour to create a dough.
4. Let the dough cool slightly, then add the eggs, Parmesan cheese, and black pepper. Mix until smooth.
5. Shape the dough into small balls and place them on a greased baking sheet.
6. Bake for 20-25 minutes until golden and crisp.

The combination of sharp Parmesan and spicy black pepper adds a sophisticated touch to this version of pão de queijo. These flavorful cheese breads are perfect for pairing with wine or charcuterie boards.

Note: More recipes​ are coming soon!