25+ Delicious Bread and Besan Recipes for Every Occasion

Bread is a beloved staple in many households around the world, cherished for its versatility and comforting qualities.

On the other hand, besan, or gram flour, brings its own unique flavor and nutritional benefits, making it a popular ingredient in various cuisines, particularly in Indian cooking.

Combining the two can result in a delightful fusion of textures and flavors that elevate simple recipes into something truly special.

In this blog article, we’ll explore over 25 innovative recipes that showcase the incredible versatility of both bread and besan. From savory snacks and appetizers to hearty main courses and delightful sides, these recipes are perfect for any occasion.

Whether you’re a seasoned home cook or a culinary novice, you’ll find something to inspire your next meal.

Get ready to discover how you can easily incorporate besan into your bread-making adventures!

25+ Delicious Bread and Besan Recipes for Every Occasion

As you can see, the combination of bread and besan opens up a world of culinary possibilities. The rich, nutty flavor of besan enhances traditional bread recipes, while also adding a unique twist to various dishes.

These 25+ recipes not only provide delicious options for your meals but also offer a healthier alternative by incorporating the protein-rich benefits of gram flour.

Whether you choose to make spicy fritters, delectable flatbreads, or savory rolls, each recipe is a testament to the creativity that arises from blending two beloved ingredients.

We encourage you to experiment with these recipes, personalize them to your taste, and share them with friends and family.

With every bite, you’ll enjoy the perfect harmony of flavors and textures that bread and besan can create together.

Besan Breadsticks

These crispy and savory besan breadsticks are perfect for snacking or as an appetizer.

The combination of gram flour and seasonings creates a rich flavor profile that complements dips and spreads beautifully.

They’re also gluten-free, making them a great option for those with dietary restrictions.

Easy to prepare and bake, these breadsticks will impress your family and friends at any gathering.

Ingredients:

• 1 cup besan (gram flour)
• 1/2 cup all-purpose flour (or more besan for gluten-free)
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1/4 teaspoon red chili powder (adjust to taste)
• 2 tablespoons olive oil
• 1/4 cup water (or as needed)
• Optional: Sesame seeds for topping

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a mixing bowl, combine the besan, all-purpose flour, salt, turmeric, cumin, and red chili powder. Mix well.
3. Add Oil and Water: Add the olive oil to the dry mixture. Gradually add water, mixing until a smooth, pliable dough forms. You may need to adjust the water quantity.
4. Shape the Breadsticks: Take small portions of the dough and roll them into thin sticks (about 1/4 inch thick). Place them on the prepared baking sheet. If desired, sprinkle sesame seeds on top for added texture and flavor.
5. Bake: Bake in the preheated oven for about 15-20 minutes, or until the breadsticks are golden brown and crispy. Keep an eye on them to prevent burning.
6. Cool and Serve: Remove from the oven and let them cool slightly before serving. Enjoy with your favorite dips or as a standalone snack.

These besan breadsticks are a delightful fusion of flavors and textures, making them a great addition to any meal or snack time. They are not only easy to prepare but also provide a nutritious alternative to traditional breadsticks.

With their unique taste and appealing crunch, they are sure to be a hit at your next party or family gathering. Pair them with a tangy yogurt dip or hummus for a well-rounded treat that everyone will love!

Besan Flour Sandwich Bread

This besan flour sandwich bread is a nutritious twist on traditional bread. Its high protein content makes it a filling option, and the nutty flavor adds depth to your sandwiches.

The bread is soft yet sturdy, perfect for holding your favorite fillings.

Whether for breakfast, lunch, or a hearty snack, this sandwich bread is versatile and satisfying.

Ingredients:

• 1 cup besan (gram flour)
• 1/2 cup all-purpose flour (or whole wheat flour)
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 3/4 cup warm water

Instructions:

1. Activate Yeast: In a small bowl, mix the warm water with sugar and yeast. Let it sit for about 5-10 minutes until frothy.
2. Combine Dry Ingredients: In a large mixing bowl, combine the besan, all-purpose flour, and salt. Mix well.
3. Make the Dough: Once the yeast is activated, add it to the dry ingredients along with olive oil. Mix to form a soft dough. You can add a bit more water if necessary.
4. Knead: Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover it with a cloth, and let it rise in a warm place for about an hour or until doubled in size.
5. Shape the Loaf: Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan and cover it again. Allow it to rise for another 30-40 minutes.
6. Bake: Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped.
7. Cool and Slice: Once baked, let the bread cool in the pan for a few minutes before transferring it to a wire rack. Allow it to cool completely before slicing.

This besan flour sandwich bread is not only delicious but also provides a nutritious alternative to traditional wheat bread. Its unique flavor and soft texture make it perfect for sandwiches, toast, or simply enjoyed with butter.

Whether you’re making a classic PB&J or an elegant smoked salmon sandwich, this bread will elevate your meal.

Plus, the health benefits of besan, including its high fiber and protein content, make this a smart choice for those looking to boost their diet with wholesome ingredients.

Besan Bread Uttapam

Uttapam is a South Indian dish traditionally made from fermented rice and lentil batter, but this besan version offers a quick and gluten-free alternative.

These savory pancakes are loaded with vegetables and spices, making them a nutritious option for breakfast or brunch.

They are easy to prepare and can be served with chutney or sambar for a complete meal.

Ingredients:

• 1 cup besan (gram flour)
• 1/4 cup yogurt (or water for a vegan option)
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cumin seeds
• 1/2 cup finely chopped vegetables (onion, tomato, bell pepper, etc.)
• 2 tablespoons chopped cilantro
• Oil for cooking

Instructions:

1. Prepare the Batter: In a bowl, combine the besan, yogurt, baking powder, salt, and cumin seeds. Mix well, adding water as needed to achieve a smooth batter consistency.
2. Add Vegetables: Stir in the chopped vegetables and cilantro into the batter. Let it sit for about 10-15 minutes.
3. Heat the Pan: Heat a non-stick skillet or dosa pan over medium heat. Grease it lightly with oil.
4. Cook the Uttapam: Pour a ladleful of batter onto the pan, spreading it slightly to form a thick pancake. Cook for about 3-4 minutes until the edges start to lift and the bottom is golden brown.
5. Flip and Cook: Flip the uttapam carefully and cook the other side for another 2-3 minutes. Repeat the process with the remaining batter, adding more oil as needed.
6. Serve: Serve the uttapams hot with coconut chutney or sambar for dipping.

Besan bread uttapam is a delightful and wholesome option for those seeking a quick and satisfying meal. Its versatility allows for endless variations by incorporating different vegetables or spices based on personal preference.

The crispy edges and soft center make these uttapams a favorite among all ages. They are not only delicious but also packed with nutrition, making them an excellent choice for a healthy breakfast or brunch.

Enjoy them fresh off the pan for the best taste, and watch as they quickly become a staple in your household!

Spicy Besan Pancakes

These spicy besan pancakes are a quick and nutritious option for breakfast or a light snack. The use of besan gives these pancakes a protein boost, while the addition of spices and herbs creates a flavor-packed dish.

They are gluten-free, making them suitable for various dietary preferences.

Serve them with yogurt or chutney for a satisfying meal that can be enjoyed at any time of day.

Ingredients:

• 1 cup besan (gram flour)
• 1/4 cup finely chopped onion
• 1/4 cup chopped spinach (or any leafy green)
• 1-2 green chilies, finely chopped (adjust to taste)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• Water (as needed)
• Oil for cooking

Instructions:

1. Prepare the Batter: In a mixing bowl, combine the besan, chopped onion, spinach, green chilies, turmeric, red chili powder, salt, and baking powder. Mix well. Gradually add water until you achieve a smooth batter, similar to pancake batter consistency.
2. Heat the Pan: Heat a non-stick skillet or frying pan over medium heat and lightly grease it with oil.
3. Cook the Pancakes: Pour a ladleful of batter onto the pan and spread it slightly into a round shape. Cook for 3-4 minutes until the edges turn golden brown.
4. Flip and Cook: Carefully flip the pancake and cook the other side for another 2-3 minutes until browned.
5. Repeat: Repeat the process with the remaining batter, adding more oil to the pan as necessary.
6. Serve: Serve the spicy besan pancakes hot with yogurt, mint chutney, or your favorite dip.

Spicy besan pancakes are a fantastic way to incorporate more nutrition into your meals without sacrificing flavor. These pancakes are not only easy to make but also versatile; you can add a variety of vegetables or spices based on what you have on hand.

They make for a quick breakfast option or a satisfying snack during the day. The combination of besan and fresh greens provides a filling dish that keeps you energized, making it perfect for busy mornings or leisurely brunches.

Enjoy these pancakes fresh off the stove for the best taste!

Besan Stuffed Bread Rolls

These besan stuffed bread rolls are a delicious fusion of soft bread and a spiced gram flour filling. They make for an excellent snack or appetizer and are perfect for parties or gatherings.

The combination of flavors and textures creates a delightful experience, with a crispy exterior and a flavorful, savory filling.

These rolls are also a great way to use up leftover bread, giving them a unique twist.

Ingredients:

• 2 cups bread flour (or whole wheat flour)
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 3/4 cup warm water (adjust as needed)
• For the Filling:
  • 1 cup besan (gram flour)
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon red chili powder (optional)
  • 2 tablespoons finely chopped cilantro
  • Salt to taste
  • 2 tablespoons oil (for cooking the filling)

Instructions:

1. Prepare the Dough: In a bowl, mix the bread flour, yeast, sugar, and salt. Gradually add warm water and olive oil, kneading to form a smooth dough. Cover and let it rise for about 1 hour, or until doubled in size.
2. Make the Filling: In a pan, heat oil and add cumin seeds. Once they splutter, add besan and roast it lightly for a few minutes. Add turmeric, coriander powder, red chili powder, and salt. Stir well and cook for 5-7 minutes until fragrant. Mix in chopped cilantro and set aside to cool.
3. Shape the Rolls: Once the dough has risen, punch it down and divide it into small balls (about the size of a golf ball). Flatten each ball and place a spoonful of the besan filling in the center. Bring the edges together and seal them tightly to form a roll.
4. Second Rise: Place the rolls seam-side down on a greased baking sheet. Cover and let them rise for another 30 minutes.
5. Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until they turn golden brown.
6. Cool and Serve: Allow the rolls to cool slightly before serving. Enjoy them warm with your favorite chutney or dipping sauce.

Besan stuffed bread rolls are a unique and flavorful treat that can impress your guests at any gathering. The combination of soft bread and spiced besan filling creates a delightful contrast that is both satisfying and nutritious.

These rolls are versatile; you can customize the filling with different spices or add vegetables for added nutrition. Perfect for parties, picnics, or as a snack at home, these rolls are sure to be a hit with everyone.

Serve them fresh out of the oven for a deliciously warm and comforting experience!

Besan Bread Pudding

This innovative besan bread pudding is a delightful dessert that combines the richness of bread pudding with the unique flavor of gram flour. It’s an easy-to-make dessert that’s perfect for using up stale bread.

The custard-like texture, enhanced with spices and dried fruits, makes it a comforting and delicious dish.

This sweet treat is an excellent way to impress your guests or to enjoy a cozy dessert at home.

Ingredients:

• 4 cups stale bread, torn into pieces
• 1 cup besan (gram flour)
• 2 cups milk (or a non-dairy alternative)
• 1/2 cup sugar (adjust to taste)
• 2 eggs (or flax eggs for vegan)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon powder
• 1/4 cup mixed dried fruits (raisins, nuts, etc.)
• 1/4 cup melted butter or ghee (optional for richness)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Prepare the Custard: In a mixing bowl, whisk together the milk, sugar, eggs, besan, vanilla extract, and cinnamon powder until smooth. The mixture should be well combined without lumps.
3. Combine with Bread: Add the torn bread pieces to the custard mixture, stirring gently to coat them well. Let it sit for about 10 minutes to absorb the liquid.
4. Add Dried Fruits: Stir in the mixed dried fruits, ensuring they are evenly distributed.
5. Transfer to Baking Dish: Pour the mixture into the greased baking dish. Drizzle melted butter or ghee on top if desired.
6. Bake: Bake in the preheated oven for 30-40 minutes or until the top is golden and a knife inserted in the center comes out clean.
7. Cool and Serve: Allow the bread pudding to cool slightly before serving. It can be enjoyed warm or at room temperature, optionally with a scoop of ice cream or a drizzle of cream.

Besan bread pudding is a creative twist on a classic dessert, blending the hearty texture of bread pudding with the nutty flavor of gram flour. This dish is not only delicious but also a fantastic way to minimize food waste by using stale bread.

The warm spices and sweet dried fruits add to its comforting nature, making it an excellent choice for family gatherings or special occasions. Enjoy it as a delightful end to your meal, and watch as it becomes a favorite among your loved ones.

This unique dessert showcases the versatility of besan, proving that it can shine in both savory and sweet dishes.

Besan and Vegetable Sandwich

The besan and vegetable sandwich is a delightful way to enjoy a nutritious meal that’s quick to prepare.

This sandwich combines the goodness of whole-grain bread with a spiced besan filling and assorted vegetables, making it a perfect option for lunch or a light dinner.

Packed with protein and fiber, it’s not only filling but also a great way to sneak in some extra veggies.

Whether toasted or served fresh, this sandwich is sure to please!

Ingredients:

• 4 slices of whole-grain bread
• 1 cup besan (gram flour)
• 1/2 cup water (adjust as needed)
• 1/4 cup finely chopped bell peppers
• 1/4 cup grated carrots
• 1/4 cup chopped onions
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon red chili powder (optional)
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)
• Butter or oil for toasting

Instructions:

1. Prepare the Filling: In a mixing bowl, combine besan, turmeric, cumin powder, red chili powder, and salt. Gradually add water to create a thick batter. Fold in the chopped vegetables and coriander leaves.
2. Assemble the Sandwich: Spread a layer of the besan mixture on one slice of bread, then top with another slice to make a sandwich. Repeat with the remaining bread and filling.
3. Toast the Sandwich: Heat a skillet over medium heat and add butter or oil. Place the sandwich in the pan and toast until golden brown on both sides, about 3-4 minutes per side.
4. Serve: Cut the sandwich in half and serve warm, optionally with ketchup or chutney.

This besan and vegetable sandwich is a fantastic way to enjoy a healthy meal without compromising on flavor. The combination of besan and fresh vegetables not only provides a satisfying crunch but also offers a nutritious boost.

This sandwich is versatile, allowing you to customize it with your favorite veggies or spices, making it suitable for various tastes. Perfect for a quick lunch or a picnic, it’s a great option for busy days.

The balance of protein from the besan and fiber from the whole-grain bread ensures you stay full and energized, making this dish a smart choice for any meal.

Besan Breadsticks with Herbs

These besan breadsticks are a delightful snack that combines the nutty flavor of gram flour with aromatic herbs. They’re perfect for dipping in your favorite sauces or enjoyed as a standalone snack.

The crispiness of the breadsticks and the savory herbs create a tasty and satisfying treat.

They can also be served as an appetizer at gatherings, showcasing a creative use of besan that will impress your guests.

Ingredients:

• 1 cup besan (gram flour)
• 1/2 cup all-purpose flour (or whole wheat flour)
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano (or any herb of your choice)
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• Water (as needed for kneading)
• Extra flour for dusting

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Make the Dough: In a mixing bowl, combine besan, all-purpose flour, baking powder, garlic powder, oregano, and salt. Add olive oil and mix well. Gradually add water until a soft dough forms.
3. Shape the Breadsticks: On a floured surface, roll out the dough to about 1/4-inch thickness. Cut into long strips or your desired shape.
4. Bake: Place the breadsticks on the prepared baking sheet. Bake for 15-20 minutes, or until they are golden brown and crisp.
5. Cool and Serve: Allow the breadsticks to cool slightly before serving. They can be enjoyed warm or at room temperature.

These besan breadsticks with herbs are an exciting and healthier alternative to traditional snacks. The unique blend of gram flour and herbs not only enhances the flavor but also adds nutritional benefits, making them a smart choice for guilt-free snacking.

They’re incredibly versatile and can be paired with various dips, such as hummus, salsa, or yogurt-based sauces. Perfect for entertaining or enjoying during a movie night, these breadsticks offer a delightful crunch and satisfying taste that will have everyone reaching for more.

With their simplicity and ease of preparation, they’re a must-try for anyone looking to elevate their snack game.

Besan and Cheese Stuffed Flatbread

This besan and cheese stuffed flatbread is a hearty dish that brings together the wholesome goodness of gram flour with the richness of cheese.

It’s an ideal option for breakfast, brunch, or even a light dinner. The combination of a soft, warm flatbread with gooey, melted cheese creates a comforting meal that is sure to satisfy your cravings.

Serve it with a side of yogurt or chutney for a complete and delicious experience.

Ingredients:

• 1 cup besan (gram flour)
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon cumin seeds
• Water (as needed for dough)
• 1 cup grated cheese (mozzarella, cheddar, or your choice)
• 2 tablespoons chopped green chilies (optional)
• Oil or ghee for cooking

Instructions:

1. Prepare the Dough: In a mixing bowl, combine besan, all-purpose flour, salt, and cumin seeds. Gradually add water to form a soft dough. Knead for a few minutes and let it rest for 15-20 minutes.
2. Make the Filling: In a bowl, mix the grated cheese and chopped green chilies. Set aside.
3. Shape the Flatbread: Divide the dough into small balls. Roll each ball into a small circle (about 4 inches in diameter). Place a spoonful of the cheese filling in the center and fold the edges over to seal.
4. Cook the Flatbread: Roll out the stuffed dough gently into a larger circle (about 6-7 inches). Heat a skillet over medium heat and add oil or ghee. Cook the flatbread for 2-3 minutes on each side until golden brown and the cheese has melted.
5. Serve: Serve warm with yogurt or your favorite chutney.

Besan and cheese stuffed flatbread is a delightful fusion that combines comfort and nutrition in one dish. The nutty flavor of besan complements the creamy richness of cheese, making each bite indulgent and satisfying.

This dish is not only great for breakfast or brunch but also makes a delicious snack or light dinner option. The versatility of the filling allows you to experiment with different types of cheese or add vegetables for extra nutrition.

Enjoying this flatbread warm enhances its flavors, making it a cozy meal perfect for any occasion. It’s a fantastic way to enjoy the benefits of besan while indulging in the savory goodness of cheese!

Besan Pancakes with Spinach and Feta

These besan pancakes are a delightful and nutritious way to start your day. Combining the protein-rich gram flour with fresh spinach and tangy feta cheese, they create a wholesome breakfast option that is both filling and flavorful.

These pancakes are gluten-free and packed with vitamins and minerals, making them a perfect choice for anyone looking to incorporate more plant-based ingredients into their diet.

Serve them with a dollop of yogurt or a side of fresh salad for a balanced meal.

Ingredients:

• 1 cup besan (gram flour)
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped onions
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• Salt and pepper to taste
• Water (as needed for batter)
• Oil for cooking

Instructions:

1. Prepare the Batter: In a mixing bowl, combine besan, turmeric, cumin, salt, and pepper. Gradually add water to form a smooth batter, ensuring it’s not too thick. Fold in the chopped spinach, onions, and feta cheese.
2. Cook the Pancakes: Heat a non-stick skillet over medium heat and add a little oil. Pour a ladleful of the batter into the skillet, spreading it into a circle. Cook for 2-3 minutes on one side until golden, then flip and cook for another 2-3 minutes on the other side.
3. Serve: Serve the pancakes warm with yogurt or a fresh salad.

These besan pancakes with spinach and feta offer a creative and nutritious way to enjoy breakfast. The combination of besan and spinach provides a healthy dose of protein and iron, while the feta adds a savory depth of flavor.

This dish is not only quick to prepare but also versatile; you can easily modify the ingredients by adding other vegetables or spices to suit your taste.

Perfect for a busy morning or a leisurely brunch, these pancakes are a delicious way to start your day with wholesome ingredients.

Enjoy them fresh off the skillet for the best texture and taste!

Besan Bread Pudding

This innovative besan bread pudding is a delightful twist on the classic dessert, incorporating gram flour for added nutrition and flavor. The creamy, custardy texture combined with the rich taste of besan makes this pudding a unique dessert option.

It’s perfect for using up leftover bread and can be customized with your favorite fruits and spices.

Serve it warm or chilled, drizzled with caramel or chocolate sauce, for a comforting dessert that everyone will love.

Ingredients:

• 4 slices of bread (any type)
• 1 cup milk (or plant-based milk)
• 1/2 cup besan (gram flour)
• 1/2 cup sugar (adjust to taste)
• 1/4 teaspoon vanilla extract
• 1/2 teaspoon cardamom powder
• 1/4 cup raisins or chopped nuts (optional)
• A pinch of salt

Instructions:

1. Prepare the Bread: Tear the bread into small pieces and place them in a mixing bowl.
2. Make the Custard: In another bowl, whisk together the milk, besan, sugar, vanilla extract, cardamom powder, and salt until smooth. If desired, add raisins or nuts to the mixture.
3. Combine and Bake: Pour the custard mixture over the bread pieces, ensuring they are well-coated. Let it sit for about 15 minutes to absorb the liquid. Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish and bake for 30-35 minutes, or until the top is golden and set.
4. Serve: Allow the pudding to cool slightly before serving. It can be enjoyed warm or chilled, drizzled with your favorite sauce.

This besan bread pudding is a delightful fusion of flavors and textures that transforms a traditional dessert into a healthier option. The use of besan not only adds a unique taste but also boosts the protein content, making it a satisfying treat.

The combination of warm bread soaked in a creamy custard creates a comforting dessert perfect for any occasion. Whether you serve it at a family gathering or enjoy it as a special weeknight treat, this pudding is sure to impress.

Feel free to experiment with different spices and toppings, such as fresh fruit or whipped cream, to make it your own!

Besan Stuffed Kulchas

Besan stuffed kulchas are a traditional Indian flatbread that is soft, flavorful, and perfect for enjoying with various curries and chutneys.

The besan filling adds a nutty taste and a protein boost, making these kulchas a satisfying meal option.

They are versatile, allowing you to customize the spices and fillings according to your preferences.

Serve them hot with yogurt or your favorite curry for a delicious and hearty meal that the whole family will love.

Ingredients:

• 2 cups all-purpose flour (or whole wheat flour)
• 1 cup besan (gram flour)
• 1 teaspoon salt
• 1 teaspoon ajwain (carom seeds)
• Water (as needed for dough)
• 2 tablespoons oil (for the dough)
• 1 teaspoon cumin powder
• 1/2 teaspoon garam masala
• Salt and pepper to taste
• Oil or ghee for cooking

Instructions:

1. Make the Dough: In a mixing bowl, combine all-purpose flour, salt, and oil. Gradually add water and knead to form a soft dough. Cover and let it rest for 30 minutes.
2. Prepare the Filling: In another bowl, mix besan, cumin powder, garam masala, salt, and pepper. You can also add chopped green chilies or coriander for extra flavor.
3. Shape the Kulchas: Divide the dough into small balls. Roll out each ball into a small circle. Place a spoonful of the besan filling in the center, then fold the edges over to seal. Roll it out gently into a larger circle.
4. Cook the Kulchas: Heat a skillet over medium heat and add a little oil or ghee. Cook the kulcha for 2-3 minutes on each side until golden brown and cooked through.
5. Serve: Serve hot with yogurt, pickle, or your favorite curry.

Besan stuffed kulchas are a delicious way to enjoy traditional Indian flavors while incorporating the health benefits of gram flour. The soft, warm bread combined with the savory besan filling makes for a satisfying meal perfect for any time of the day.

These kulchas are not only versatile in terms of fillings but also offer a wonderful opportunity to explore different spices and flavors.

Enjoying them fresh off the skillet enhances their taste and texture, making them a comforting dish that will surely become a favorite in your household.

Perfect for family dinners or festive occasions, these kulchas will impress everyone at the table!

Besan and Vegetable Bread Rolls

These besan and vegetable bread rolls are a delicious and healthy snack or appetizer option that can be enjoyed by the whole family.

The combination of besan and fresh vegetables provides a crunchy texture and vibrant flavors, making them a perfect addition to any meal.

They can be served with a variety of dips or sauces, making them versatile enough for any occasion.

These rolls are not only easy to make but also a great way to sneak in some extra nutrients.

Ingredients:

• 4 slices of bread (white or whole wheat)
• 1/2 cup besan (gram flour)
• 1/2 cup mixed vegetables (carrots, peas, bell peppers), finely chopped
• 1 small onion, finely chopped
• 1/2 teaspoon cumin powder
• 1/2 teaspoon red chili powder
• Salt to taste
• Water (as needed for the batter)
• Oil for frying

Instructions:

1. Prepare the Filling: In a mixing bowl, combine the chopped vegetables, onions, cumin powder, red chili powder, and salt. Mix well to combine.
2. Make the Batter: In another bowl, add the besan and enough water to create a thick batter. It should be able to coat the back of a spoon but not too runny.
3. Assemble the Rolls: Trim the crusts off the bread slices and flatten them using a rolling pin. Place a spoonful of the vegetable filling in the center of each slice, roll them up tightly, and secure the ends.
4. Fry the Rolls: Heat oil in a frying pan over medium heat. Dip each roll in the besan batter to coat it, then carefully place it in the hot oil. Fry until golden brown and crispy on all sides.
5. Serve: Remove the rolls from the oil and drain on paper towels. Serve warm with chutney or sauce.

These besan and vegetable bread rolls are a fantastic way to enjoy a crunchy, flavorful snack that everyone will love. The combination of besan and vegetables not only adds a nutritional boost but also creates a satisfying texture that complements the crispy bread.

These rolls are perfect for parties, game days, or a cozy movie night at home. You can easily customize the filling with your favorite vegetables or even add spices to elevate the flavor. Serve them hot and watch them disappear in no time!

Spicy Besan Bread Fritters

These spicy besan bread fritters are an excellent way to elevate your snack game. The combination of bread and besan, along with a medley of spices, creates a flavorful and crispy treat that is perfect for any occasion.

They can be served as a delicious appetizer at gatherings or enjoyed as a quick snack during tea time.

The crunch from the fritters and the robust spices will keep you coming back for more, making them a crowd favorite.

Ingredients:

• 4 slices of bread
• 1 cup besan (gram flour)
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon baking soda
• Salt to taste
• Water (as needed for the batter)
• Oil for frying

Instructions:

1. Prepare the Batter: In a mixing bowl, combine besan, red chili powder, turmeric powder, cumin seeds, baking soda, and salt. Gradually add water to form a thick batter.
2. Cut the Bread: Cut the bread slices into quarters or any preferred shape.
3. Coat and Fry: Heat oil in a frying pan over medium heat. Dip each piece of bread into the besan batter, ensuring it is fully coated. Carefully place the coated bread pieces in the hot oil and fry until golden brown and crispy on both sides.
4. Drain and Serve: Remove the fritters from the oil and drain on paper towels. Serve hot with green chutney or ketchup.

Spicy besan bread fritters are a delightful fusion of flavors and textures that make for an irresistible snack. The crispiness from the frying process, combined with the spicy besan batter, creates a mouthwatering treat perfect for sharing with friends and family.

These fritters are not only quick to prepare but also highly customizable; feel free to add your favorite spices or herbs to the batter for a personal touch. Whether enjoyed during tea time or as a party appetizer, these fritters are sure to impress everyone at the table!

Besan and Herb Flatbread

This besan and herb flatbread is a healthy and flavorful option that can be enjoyed on its own or paired with a variety of dishes.

The gram flour gives the bread a unique nutty flavor and a protein boost, while the fresh herbs add brightness and aroma.

This flatbread is easy to make and can be cooked on a stovetop or baked, making it a versatile addition to any meal.

It’s perfect for wraps, sandwiches, or served alongside soups and salads.

Ingredients:

• 1 cup besan (gram flour)
• 1/2 cup all-purpose flour (or whole wheat flour)
• 1/4 cup chopped fresh herbs (cilantro, parsley, or mint)
• 1/2 teaspoon cumin powder
• 1/4 teaspoon salt
• Water (as needed to form a dough)
• Oil for cooking

Instructions:

1. Prepare the Dough: In a mixing bowl, combine besan, all-purpose flour, chopped herbs, cumin powder, and salt. Gradually add water and knead until you form a soft, pliable dough. Let it rest for 15 minutes.
2. Shape the Flatbread: Divide the dough into small balls. Roll each ball into a circle about 1/4 inch thick.
3. Cook the Flatbread: Heat a skillet over medium heat and add a little oil. Place the rolled flatbread in the skillet and cook for about 2-3 minutes on each side until golden brown and cooked through.
4. Serve: Serve warm with yogurt, dips, or as a side with your favorite dishes.

Besan and herb flatbread is a delightful and nutritious addition to any meal. The nutty flavor of the gram flour combined with the freshness of herbs creates a deliciously aromatic bread that complements a variety of dishes.

This flatbread is not only easy to make but also highly versatile, serving as a base for wraps, a side for soups, or even as a standalone snack.

Enjoy it warm for the best flavor, and feel free to experiment with different herbs and spices to suit your taste.

This flatbread will quickly become a staple in your kitchen for its health benefits and delicious taste!

Note: More recipes are coming soon!