25+ Easy and Delicious Bread and Bun Recipes to Make at Home

There’s something truly special about the comforting aroma of freshly baked bread or buns wafting through the kitchen.

Whether you’re a seasoned baker or just starting to explore the joys of making bread, these 25+ bread and bun recipes will inspire you to create soft, flavorful, and satisfying treats.

From classic dinner rolls to artisan loaves, there’s a recipe for every occasion, taste, and level of expertise. Baking your own bread is not only a rewarding process, but it also allows you to customize flavors, control ingredients, and enjoy wholesome homemade goodness.

In this roundup, we’ve gathered an assortment of bread and bun recipes that cater to a wide variety of preferences.

Whether you’re craving a savory rosemary focaccia, a sweet chocolate chip banana bread, or fluffy pumpkin dinner rolls, you’ll find plenty of options to bake your way through.

Let’s dive into these mouthwatering recipes that will elevate your meals and leave you wanting more.

25+ Easy and Delicious Bread and Bun Recipes to Make at Home

Baking bread and buns at home can be a deeply satisfying experience, providing the chance to craft everything from simple dinner rolls to complex, artisan-style loaves.

The variety of recipes in this collection proves that there’s a bread for every occasion—whether you’re preparing a special holiday meal, a casual family dinner, or just satisfying a craving for freshly baked bread.

These 25+ bread and bun recipes offer endless opportunities to experiment with flavors, textures, and techniques. With every batch, you’ll grow more confident in your baking skills, and your family and friends will appreciate the delicious results.

So why not pick a recipe, dust off your mixing bowls, and start baking your way to bread perfection?

Your kitchen (and your taste buds) will thank you!

Soft Buttery Dinner Rolls Recipe

Soft, fluffy, and slightly sweet, these buttery dinner rolls are a must-have for any family meal.

Their light, airy texture makes them perfect for pairing with soups, stews, or simply enjoying on their own with a pat of butter.

Whether you’re preparing them for a holiday feast or just a cozy dinner, this recipe will impress your guests with its homemade goodness.

Ingredients:

• 3 ½ cups all-purpose flour
• 2 tsp instant yeast
• ¼ cup sugar
• 1 tsp salt
• 1 cup warm milk
• ¼ cup unsalted butter (melted)
• 1 large egg

Instructions:

1. Prepare the Dough: In a mixing bowl, whisk together the flour, yeast, sugar, and salt. In another bowl, combine the warm milk, melted butter, and beaten egg.
2. Mix: Slowly pour the wet ingredients into the dry ingredients, mixing until a dough forms. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
3. First Rise: Transfer the dough to a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.
4. Shape the Rolls: Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a ball and place them on a greased baking sheet.
5. Second Rise: Cover the rolls and let them rise again for 30-45 minutes until puffed up.
6. Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until they turn golden brown.
7. Finish: Once out of the oven, brush the tops with more melted butter for extra flavor and softness.

These soft buttery dinner rolls are a delightful addition to any meal, bringing a touch of homemade warmth to the table. They’re easy to prepare, and the buttery richness makes them irresistible.

Serve them warm, and watch how they disappear quickly! Perfect for special occasions or even weeknight dinners, they will surely become a family favorite.

Whole Wheat Hamburger Buns Recipe

Homemade whole wheat hamburger buns are a healthy, delicious alternative to store-bought buns.

These buns have a hearty texture with a subtle nutty flavor, and they are perfect for holding your favorite burger or sandwich fillings.

With no preservatives and the goodness of whole grains, these buns offer a more wholesome option for your next barbecue or casual dinner.

Ingredients:

• 3 cups whole wheat flour
• 1 cup bread flour
• 2 tbsp sugar
• 2 ¼ tsp active dry yeast
• 1 tsp salt
• 1 cup warm milk
• ¼ cup melted butter
• 1 large egg
• 2 tbsp olive oil
• Sesame seeds (optional)

Instructions:

1. Activate the Yeast: In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for 5 minutes until the mixture becomes frothy.
2. Mix the Dry Ingredients: In a large bowl, whisk together the whole wheat flour, bread flour, and salt.
3. Combine Wet and Dry: Add the yeast mixture, melted butter, beaten egg, and olive oil to the dry ingredients. Stir until a dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. You can add a bit more flour if the dough is sticky.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1-1.5 hours or until doubled in size.
6. Shape the Buns: After rising, punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and flatten slightly to form a bun shape. Place on a parchment-lined baking sheet.
7. Second Rise: Let the shaped buns rise again for 30-40 minutes, until puffy. Preheat your oven to 375°F (190°C).
8. Bake: Brush the tops with an egg wash and sprinkle with sesame seeds, if desired. Bake for 15-18 minutes or until golden brown.
9. Cool: Let the buns cool on a wire rack before slicing.

These whole wheat hamburger buns add a nutritious twist to any sandwich or burger. They are soft but substantial, offering a robust flavor and texture that pairs well with a variety of fillings.

Whether you’re grilling burgers or making a deli-style sandwich, these buns are sure to elevate the meal while giving you the satisfaction of a homemade touch.

Cheesy Garlic Pull-Apart Bread Recipe

Cheesy garlic pull-apart bread is an indulgent, savory treat that’s perfect for sharing with friends and family.

Whether you serve it as an appetizer, a side dish, or even a party snack, this bread is guaranteed to be a crowd-pleaser.

Warm, gooey cheese and rich garlic butter in every bite make this pull-apart bread irresistible!

Ingredients:

• 1 large round loaf of sourdough bread
• ½ cup unsalted butter (melted)
• 3 garlic cloves (minced)
• 1 tbsp fresh parsley (chopped)
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Garlic Butter: In a small bowl, mix together the melted butter, minced garlic, chopped parsley, salt, and pepper.
3. Cut the Bread: Take the sourdough loaf and carefully cut it in a crisscross pattern without slicing all the way through the bread, leaving the bottom intact.
4. Stuff with Cheese: Gently pull apart the bread sections and stuff the shredded mozzarella and cheddar cheese between the cuts.
5. Add Garlic Butter: Drizzle the garlic butter mixture evenly over the bread, making sure to get it into all the crevices.
6. Bake: Wrap the loaf in aluminum foil and bake for 15 minutes. Then, open the foil and bake for an additional 10 minutes, or until the cheese is fully melted and bubbly.
7. Serve: Remove from the oven, allow it to cool slightly, and serve warm.

This cheesy garlic pull-apart bread is a delightful addition to any table, perfect for sharing and dipping.

The combination of gooey cheese, flavorful garlic butter, and soft bread makes it impossible to resist.

Whether you’re hosting a party or just enjoying a quiet night in, this bread adds a touch of indulgence to any meal or gathering.

Cinnamon Raisin Swirl Bread Recipe

Cinnamon raisin swirl bread is the perfect combination of sweet and spicy with a touch of fruity goodness.

This homemade bread is ideal for breakfast or as a sweet snack, offering a tender crumb and a beautifully spiced cinnamon-sugar swirl.

With raisins dotted throughout the loaf, every bite is a comforting treat, especially when toasted and buttered.

Ingredients:

• 3 cups all-purpose flour
• 2 tsp active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 cup warm milk
• 2 tbsp unsalted butter (softened)
• 1 large egg
• ¾ cup raisins
• ½ cup brown sugar
• 2 tsp ground cinnamon

Instructions:

1. Prepare the Dough: In a large bowl, combine flour, yeast, sugar, and salt. In another bowl, mix the warm milk, softened butter, and beaten egg.
2. Combine and Knead: Gradually add the wet ingredients to the dry ingredients and knead the dough for about 8 minutes until smooth. Add raisins halfway through the kneading process.
3. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours until doubled in size.
4. Prepare the Cinnamon Sugar: In a small bowl, mix the brown sugar and cinnamon together.
5. Shape the Dough: After the first rise, punch down the dough and roll it out into a rectangle. Brush the dough with melted butter and sprinkle the cinnamon-sugar mixture evenly over the surface.
6. Roll and Shape: Starting from one of the shorter ends, roll the dough tightly into a log and place it into a greased loaf pan.
7. Second Rise: Cover and let the dough rise for another 30-45 minutes until puffed up.
8. Bake: Preheat your oven to 350°F (175°C). Bake the loaf for 30-35 minutes until golden brown and fully baked.
9. Cool and Slice: Allow the bread to cool before slicing to reveal the beautiful cinnamon swirl inside.

Cinnamon raisin swirl bread is a comforting, homemade delight that fills the kitchen with a warm, cinnamon aroma.

This sweet bread is perfect for breakfast or as a snack, especially when served warm with butter.

Its soft texture and rich cinnamon-sugar flavor make it a family favorite, and the added raisins give it a burst of natural sweetness.

Brioche Hamburger Buns Recipe

These light, fluffy, and buttery brioche hamburger buns elevate any burger or sandwich. With their slightly sweet flavor and rich, soft texture, brioche buns are a luxurious upgrade from traditional hamburger buns.

They hold up well to juicy burgers and toppings without becoming soggy, making them perfect for summer barbecues or gourmet burger nights at home.

Ingredients:

• 3 ½ cups bread flour
• ¼ cup sugar
• 2 ¼ tsp active dry yeast
• 1 tsp salt
• ½ cup warm milk
• ¼ cup unsalted butter (softened)
• 3 large eggs
• 1 egg (for egg wash)
• Sesame seeds (optional)

Instructions:

1. Activate the Yeast: In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Mix Dough: In a large mixing bowl, combine the flour and salt. Add the softened butter, eggs, and yeast mixture. Mix until a dough forms.
3. Knead: Knead the dough for 10 minutes until smooth and elastic. The dough will be soft and slightly sticky.
4. First Rise: Transfer the dough to a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
5. Shape Buns: Punch down the dough and divide it into 8 equal portions. Roll each portion into a ball and place on a parchment-lined baking sheet.
6. Second Rise: Let the buns rise for another 30-45 minutes until puffed up. Preheat your oven to 375°F (190°C).
7. Egg Wash: Brush the tops of the buns with a beaten egg and sprinkle sesame seeds if desired.
8. Bake: Bake the buns for 15-18 minutes until golden brown.
9. Cool: Let the buns cool on a wire rack before slicing.

These homemade brioche hamburger buns bring a touch of elegance to any meal. Their rich, buttery texture and light sweetness make them a perfect match for all kinds of burger fillings.

Whether you’re grilling beef patties or building a vegetarian sandwich, these buns enhance every bite with their soft, pillowy texture.

Rosemary Focaccia Bread Recipe

Rosemary focaccia is a simple yet flavorful Italian flatbread, perfect for serving alongside soups, salads, or as a base for sandwiches.

Its crispy crust and tender, airy interior are enhanced by the fragrant rosemary and a generous drizzle of olive oil.

This rustic bread is surprisingly easy to make and offers endless versatility for toppings and pairings.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ tsp active dry yeast
• 1 ½ cups warm water
• 1 tsp sugar
• 1 tsp salt
• ¼ cup olive oil (plus extra for drizzling)
• 2 tbsp fresh rosemary (chopped)
• Coarse sea salt (for topping)

Instructions:

1. Activate the Yeast: In a bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until the yeast becomes frothy.
2. Make the Dough: In a large bowl, mix the flour and salt. Slowly pour in the yeast mixture and olive oil, stirring until a dough forms.
3. Knead: Knead the dough for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise for 1 hour until doubled in size.
4. Shape the Dough: After the first rise, punch down the dough and spread it onto a greased baking sheet. Stretch it out into a rectangular shape.
5. Second Rise: Cover the dough and let it rise for another 30 minutes. Preheat your oven to 400°F (200°C).
6. Prepare for Baking: Use your fingers to dimple the surface of the dough. Drizzle with olive oil, sprinkle with chopped rosemary, and top with coarse sea salt.
7. Bake: Bake the focaccia for 20-25 minutes until golden brown and crispy on the edges.
8. Cool and Serve: Allow the focaccia to cool slightly before slicing and serving.

This rosemary focaccia bread is a delicious addition to any meal, offering a crisp exterior and a soft, fragrant interior. The fresh rosemary and olive oil elevate the simple dough, creating a bread that’s full of flavor.

Serve it as an appetizer, with a dip, or alongside your main course for a versatile and tasty treat that everyone will enjoy.

Buttermilk Dinner Rolls Recipe

These soft, pillowy buttermilk dinner rolls are a must-have for any family meal, whether it’s a weeknight dinner or a holiday feast.

The tanginess from the buttermilk adds an extra depth of flavor, and their light, airy texture makes them perfect for sopping up sauces or serving with butter.

These rolls are easy to make and bake to golden perfection, becoming a staple for any bread lover.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 2 tbsp sugar
• 1 tsp salt
• 1 cup warm buttermilk
• 1/4 cup unsalted butter (softened)
• 1 large egg

Instructions:

1. Activate the Yeast: In a small bowl, mix warm buttermilk, sugar, and yeast. Let it sit for about 5 minutes until it becomes foamy.
2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture, softened butter, and the egg. Stir until a dough forms.
3. Knead: Transfer the dough to a floured surface and knead for about 8 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm spot for about 1 hour until doubled in size.
5. Shape Rolls: Punch down the dough and divide it into 12 equal portions. Roll each piece into a ball and place them on a greased or parchment-lined baking sheet.
6. Second Rise: Cover the rolls with a clean kitchen towel and let them rise again for about 30 minutes until puffy.
7. Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 15-18 minutes until golden brown on top.
8. Cool and Serve: Let the rolls cool for a few minutes before serving. Brush with melted butter for an extra shine.

These buttermilk dinner rolls are the perfect addition to any meal, whether you’re serving them with a hearty stew or using them to make sliders.

Their fluffy texture and slightly tangy flavor are enhanced with a light brush of butter. This recipe will become a go-to for making dinner extra special and comforting.

Garlic Parmesan Breadsticks Recipe

Homemade garlic parmesan breadsticks are the ultimate side dish for pizza, pasta, or even as a snack on their own.

These soft, chewy breadsticks are brushed with a buttery garlic mixture and sprinkled with parmesan, giving them a savory, rich flavor that’s impossible to resist.

Best of all, they’re simple to make and bake to golden perfection.

Ingredients:

• 3 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 tbsp sugar
• 1 ½ tsp salt
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 4 tbsp unsalted butter (melted)
• 3 garlic cloves (minced)
• ½ cup grated parmesan cheese
• 1 tsp dried oregano (optional)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Prepare the Dough: In a large bowl, mix the flour and salt. Gradually add the yeast mixture and olive oil. Stir until the dough comes together.
3. Knead: Knead the dough on a floured surface for 5-7 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise for about 1 hour until doubled in size.
5. Shape the Breadsticks: Punch down the dough and divide it into 12-14 pieces. Roll each piece into a 6-8 inch stick and place on a parchment-lined baking sheet.
6. Second Rise: Cover the breadsticks with a towel and let them rise for 30 minutes. Preheat the oven to 375°F (190°C).
7. Garlic Butter Topping: Melt the butter and mix in the minced garlic. Brush the breadsticks with the garlic butter and sprinkle with parmesan cheese and oregano.
8. Bake: Bake for 12-15 minutes until the breadsticks are golden brown.
9. Cool and Serve: Let them cool for a few minutes before serving with marinara sauce or alongside your meal.

These garlic parmesan breadsticks are a tasty and versatile treat that pairs beautifully with Italian meals or as a stand-alone snack.

The combination of soft bread, savory garlic butter, and the nuttiness of parmesan creates an irresistible flavor.

They’re easy to prepare and are guaranteed to be a crowd-pleaser at any gathering.

Honey Oat Bread Recipe

Honey oat bread is a wholesome, slightly sweet loaf that’s perfect for toast, sandwiches, or as an accompaniment to soups and salads.

The combination of oats and honey provides a hearty, rustic flavor, and the texture is soft yet substantial.

This bread is packed with nutritional benefits from the oats and is an excellent alternative to store-bought bread, giving you a homemade, artisanal touch.

Ingredients:

• 3 cups bread flour
• 1 cup old-fashioned oats
• 2 ¼ tsp active dry yeast
• ¼ cup honey
• 1 cup warm water
• ¼ cup warm milk
• 1 tbsp unsalted butter (softened)
• 1 ½ tsp salt
• Extra oats for topping

Instructions:

1. Activate the Yeast: In a bowl, mix the warm water, honey, and yeast. Let it sit for 5 minutes until frothy.
2. Prepare the Dough: In a large bowl, mix the flour, oats, and salt. Gradually add the yeast mixture, milk, and softened butter. Stir until a dough forms.
3. Knead: Transfer the dough to a floured surface and knead for about 8 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it, and let it rise for 1 hour until doubled in size.
5. Shape the Loaf: Punch down the dough and shape it into a loaf. Place the dough into a greased loaf pan.
6. Second Rise: Cover the pan and let the dough rise for another 30-45 minutes until puffed up. Preheat your oven to 350°F (175°C).
7. Bake: Brush the top of the loaf with water and sprinkle extra oats on top. Bake for 35-40 minutes until the loaf is golden brown.
8. Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Honey oat bread is a nutritious and delicious option for homemade bread lovers. The combination of oats and honey gives this loaf a rich, hearty flavor, and it pairs beautifully with savory or sweet toppings.

Whether you’re making sandwiches or simply enjoying a slice with butter and jam, this bread is a wholesome, satisfying choice that’s sure to become a family favorite.

Sweet Potato Buns Recipe

Sweet potato buns are a delightful twist on traditional buns, offering a hint of sweetness and a beautiful golden hue from the sweet potatoes.

These buns are soft, fluffy, and perfect for sandwiches, burgers, or even on their own with a pat of butter.

The natural sweetness from the sweet potatoes adds an extra layer of flavor, making these buns stand out from the usual options.

Ingredients:

• 1 cup mashed sweet potato (about 1 large sweet potato)
• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 2 tbsp sugar
• 1 tsp salt
• ¼ cup unsalted butter (melted)
• ¾ cup warm milk
• 1 large egg
• 1 tbsp sesame seeds (optional)

Instructions:

1. Prepare Sweet Potatoes: Peel, chop, and boil the sweet potatoes until soft. Mash them and let them cool.
2. Activate Yeast: In a small bowl, mix warm milk and sugar, and add the yeast. Let it sit for 5 minutes until it becomes foamy.
3. Mix the Dough: In a large bowl, combine flour and salt. Add the mashed sweet potatoes, melted butter, egg, and yeast mixture. Stir until a dough forms.
4. Knead: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour until doubled in size.
6. Shape Buns: Punch down the dough and divide it into 8-10 equal pieces. Roll each piece into a ball and place them on a parchment-lined baking sheet.
7. Second Rise: Cover the buns with a kitchen towel and let them rise for another 30 minutes until puffy.
8. Bake: Preheat your oven to 375°F (190°C). Brush the buns with a little melted butter and sprinkle sesame seeds on top (optional). Bake for 15-18 minutes until golden brown.
9. Cool and Serve: Let the buns cool on a wire rack for a few minutes before serving.

These sweet potato buns are an absolute treat with their soft, fluffy texture and subtle sweetness. They’re perfect for burgers or as a side to your meal.

The natural flavor of sweet potatoes adds a unique twist, making these buns both delicious and visually appealing. Once you try them, they may become your go-to choice for buns at any meal!

Cheddar Jalapeño Bread Recipe

For those who love a little heat and a lot of flavor, cheddar jalapeño bread is the perfect choice.

This savory bread is studded with sharp cheddar cheese and spicy jalapeños, giving it a bold taste with just the right amount of kick.

Whether you serve it as a side to soups, stews, or chili, or simply enjoy it toasted with butter, this bread adds a zesty twist to any meal.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water
• 1 tbsp sugar
• 1 ½ tsp salt
• 1 tbsp olive oil
• 1 cup sharp cheddar cheese (shredded)
• 2-3 fresh jalapeños (chopped, seeds removed for less heat)
• 1 tbsp butter (melted)

Instructions:

1. Activate Yeast: In a small bowl, mix warm water and sugar, and sprinkle in the yeast. Let it sit for 5 minutes until foamy.
2. Mix the Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Add Cheese and Jalapeños: Fold in the shredded cheddar and chopped jalapeños until evenly distributed in the dough.
4. Knead: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour until doubled in size.
6. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan or shape it free-form on a baking sheet.
7. Second Rise: Cover the loaf and let it rise for another 30-45 minutes until puffy.
8. Bake: Preheat your oven to 375°F (190°C). Brush the top of the loaf with melted butter. Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped.
9. Cool and Serve: Let the bread cool before slicing. Serve warm or at room temperature.

Cheddar jalapeño bread offers the perfect balance of cheesy goodness and spicy heat. The sharpness of the cheddar combined with the jalapeño peppers creates an irresistible flavor that pairs well with a variety of meals.

This bread is a must-try for anyone looking to add a little spice to their baking routine!

Cinnamon Raisin Swirl Bread Recipe

Cinnamon raisin swirl bread is a classic favorite, known for its sweet, fragrant cinnamon layers and juicy raisins. This bread is soft, slightly sweet, and perfect for breakfast, especially when toasted and served with butter.

The beautiful swirl of cinnamon sugar inside makes each slice not only delicious but visually stunning.

It’s a great bread for making French toast or enjoying as a snack.

Ingredients:

• 3 ½ cups bread flour
• 2 ¼ tsp active dry yeast
• 1 cup warm milk
• 1 large egg
• 2 tbsp sugar
• 4 tbsp unsalted butter (softened)
• 1 tsp salt
• ¾ cup raisins
• ¼ cup sugar + 1 tbsp ground cinnamon (for the swirl)
• 1 tbsp melted butter (for brushing)

Instructions:

1. Activate the Yeast: In a small bowl, mix warm milk and sugar, and sprinkle in the yeast. Let it sit for 5 minutes until frothy.
2. Mix the Dough: In a large bowl, combine flour and salt. Add the yeast mixture, egg, and softened butter. Stir until a dough forms.
3. Knead and Add Raisins: Transfer the dough to a floured surface and knead for about 8 minutes until smooth. During the last few minutes of kneading, fold in the raisins.
4. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour until doubled in size.
5. Shape and Add Cinnamon Swirl: Punch down the dough and roll it into a rectangle. Brush with melted butter, then sprinkle with the cinnamon sugar mixture. Roll the dough up tightly and pinch the edges to seal.
6. Second Rise: Place the rolled dough into a greased loaf pan. Cover it and let it rise for another 30-45 minutes until puffy.
7. Bake: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped.
8. Cool and Slice: Let the bread cool before slicing to reveal the beautiful cinnamon swirl inside.

Cinnamon raisin swirl bread is a delightful blend of warm cinnamon and juicy raisins, making it a perfect treat for breakfast or an afternoon snack.

The beautiful swirl of cinnamon sugar inside each slice adds sweetness and visual appeal, and the bread is soft and tender.

Whether you enjoy it plain, toasted, or with a spread of butter, this classic bread is sure to become a favorite in your household.

Rosemary Garlic Focaccia Recipe

Rosemary garlic focaccia is an Italian flatbread known for its chewy texture, fragrant rosemary, and a generous drizzle of olive oil.

This rustic bread is perfect as a side for soups, salads, or pasta dishes and can even be used as a sandwich base.

The combination of garlic and rosemary creates a savory, aromatic bread that is hard to resist. Its simplicity and flavor make it a staple in many kitchens.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 ½ cups warm water
• 2 tbsp olive oil (plus extra for drizzling)
• 2 tsp salt
• 2 tbsp fresh rosemary (chopped)
• 3 garlic cloves (minced)
• Sea salt (for sprinkling)

Instructions:

1. Activate Yeast: In a small bowl, mix warm water and yeast. Let it sit for 5 minutes until foamy.
2. Mix the Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a sticky dough forms.
3. First Rise: Knead the dough on a floured surface for about 5-7 minutes. Place it in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
4. Prepare the Dough: Preheat the oven to 400°F (200°C). Punch down the dough and transfer it to a greased baking sheet. Spread the dough out into a rectangular shape, pressing it down gently with your fingers to create dimples across the surface.
5. Add Toppings: Drizzle the dough with olive oil and sprinkle the rosemary, minced garlic, and sea salt over the top.
6. Second Rise: Let the dough rise for another 20-30 minutes until slightly puffed.
7. Bake: Bake for 20-25 minutes or until the focaccia is golden brown and crispy on the edges.
8. Cool and Serve: Let the bread cool slightly before cutting into squares. Serve warm.

Rosemary garlic focaccia is a crowd-pleaser with its crispy edges, soft interior, and aromatic herbs. It’s versatile enough to be served as an appetizer, side dish, or even as the base for sandwiches.

The rich olive oil and fresh rosemary elevate this simple bread, making it a delightful addition to any meal.

Pumpkin Dinner Rolls Recipe

Pumpkin dinner rolls are the perfect seasonal bread for autumn, bringing a hint of natural sweetness and a lovely golden color to your table.

These rolls are soft, fluffy, and subtly flavored with pumpkin, making them ideal for Thanksgiving or other festive dinners.

They pair wonderfully with savory dishes and are great for sopping up gravies and sauces. The pumpkin not only adds flavor but also enhances the texture of these delicate rolls.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¾ cup canned pumpkin puree
• ½ cup warm milk
• 2 tbsp sugar
• 1 tsp salt
• 1 large egg
• ¼ cup unsalted butter (melted)
• 1 tbsp honey (optional)

Instructions:

1. Activate Yeast: In a small bowl, combine the warm milk and sugar, then sprinkle in the yeast. Let it sit for 5 minutes until foamy.
2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Add the pumpkin puree, egg, melted butter, honey (optional), and yeast mixture. Stir until a soft dough forms.
3. Knead: Transfer the dough to a floured surface and knead for about 8 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape Rolls: Punch down the dough and divide it into 12-16 equal portions. Shape each portion into a round roll and place them on a greased baking sheet.
6. Second Rise: Cover the rolls and let them rise for another 30 minutes until puffy.
7. Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 15-18 minutes or until golden brown.
8. Brush with Butter and Serve: Brush the rolls with melted butter right after removing them from the oven. Serve warm.

These pumpkin dinner rolls bring a festive touch to any meal with their soft texture, subtle sweetness, and vibrant color.

The pumpkin adds a delicate flavor without overpowering, making these rolls a versatile side that pairs well with both sweet and savory dishes.

Whether for a holiday gathering or a cozy dinner, these rolls are a seasonal favorite.

Chocolate Chip Banana Bread Recipe

Chocolate chip banana bread is a decadent variation of the classic banana bread, where the sweetness of ripe bananas meets the rich, melty goodness of chocolate chips.

This bread is moist, flavorful, and perfect for breakfast, dessert, or a snack. The chocolate adds an indulgent touch to every slice, making it a crowd favorite, especially among those with a sweet tooth. It’s also a great way to use up overripe bananas.

Ingredients:

• 3 ripe bananas (mashed)
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter (softened)
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup chocolate chips
• ½ cup sour cream (optional, for extra moisture)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture. Stir until just combined.
4. Add Chocolate Chips: Fold in the chocolate chips, and if using, stir in the sour cream for added moisture.
5. Bake: Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.

Chocolate chip banana bread takes the beloved classic to the next level with rich, gooey chocolate in every bite. The combination of sweet bananas and chocolate chips creates a moist, flavorful loaf that is hard to resist.

Perfect for breakfast or as a snack, this bread is a delicious way to use overripe bananas and satisfy your sweet cravings.

Note: More recipes are coming soon!