25+ Delicious Bread and Butter Cucumber Recipes for Every Occasion

Cucumber sandwiches are a timeless classic, known for their refreshing crunch and delicate flavor.

But when you add the richness of butter to the equation, you create a perfect balance of creamy, cool, and satisfying taste.

Whether you’re looking for a light snack, a savory appetizer, or something a little more indulgent, bread and butter cucumber sandwiches can be customized in countless ways.

In this article, we’ve rounded up over 25 variations of this simple yet delicious treat.

From savory versions with herbs and cheeses to more adventurous takes with crispy bacon or tangy pickles, there’s a bread and butter cucumber recipe for every palate.

Let’s dive into this world of fresh ingredients and delightful combinations that will elevate your cucumber sandwich game!

25+ Delicious Bread and Butter Cucumber Recipes for Every Occasion

From vegan-friendly options to indulgent, savory delights, these 25+ bread and butter cucumber recipes showcase the versatility of this classic sandwich.

Each variation brings something new to the table, whether it’s the creamy richness of butter paired with fresh cucumber or the added flavors of herbs, spices, and complementary ingredients.

Whether you’re hosting a brunch, preparing a light lunch, or craving a quick snack, these recipes provide a fun and flavorful way to enjoy cucumbers in every season.

So, get ready to experiment and find your favorite twist on this timeless favorite—your taste buds will thank you!

Classic Bread and Butter Cucumber Sandwiches

A timeless favorite, these simple yet flavorful cucumber sandwiches are perfect for afternoon tea, light lunches, or as a snack. The crisp, cool cucumbers paired with creamy butter and soft white bread create a balanced taste and texture that is both refreshing and satisfying.

Ingredients:

• 8 slices of white bread, crusts removed
• 1 cucumber, thinly sliced
• 4 tablespoons unsalted butter, softened
• Salt and pepper to taste
• Fresh dill or chives for garnish (optional)

Instructions:

1. Begin by laying the bread slices on a clean surface. Spread a thin, even layer of butter on one side of each slice.
2. Arrange the cucumber slices on top of the buttered side of four slices of bread.
3. Sprinkle a pinch of salt and pepper over the cucumber slices for seasoning.
4. Place the remaining bread slices, buttered side down, on top to form sandwiches.
5. Cut each sandwich into halves or quarters for easy serving. Garnish with fresh dill or chives, if desired.

These classic cucumber sandwiches are light yet flavorful, offering a delightful mix of creamy butter and crisp cucumber. The freshness of the cucumber is complemented perfectly by the richness of butter, making these sandwiches a sophisticated and enjoyable treat for any occasion.

Herbed Bread and Butter Cucumber Sandwiches

Elevating the classic recipe with a burst of fresh herbs, these herbed bread and butter cucumber sandwiches bring an aromatic twist that will impress any guest. The fresh herbs infuse the butter with extra flavor, while the cool cucumber provides a refreshing crunch.

Ingredients:

• 8 slices of whole grain bread, crusts removed
• 1 cucumber, thinly sliced
• 4 tablespoons unsalted butter, softened
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh basil, finely chopped
• 1 teaspoon lemon zest
• Salt and pepper to taste

Instructions:

1. Start by mixing the softened butter with the chopped parsley, basil, and lemon zest in a small bowl. Add a pinch of salt and pepper, stirring to combine the ingredients into a fragrant, herbed butter.
2. Spread a generous layer of this herbed butter onto one side of each slice of bread.
3. Layer the cucumber slices evenly on top of the buttered side of four slices of bread.
4. Sprinkle a pinch of salt and pepper over the cucumber slices to enhance the flavors.
5. Top with the remaining bread slices, buttered side down, and cut into quarters or halves for easy serving.

These herbed cucumber sandwiches add a burst of freshness and a touch of sophistication to the traditional recipe. The lemon zest and aromatic herbs elevate the overall flavor profile, turning a simple snack into an unforgettable bite. This variation is perfect for those who enjoy a little extra flair in their sandwiches.

Spicy Bread and Butter Cucumber Sandwiches

For a more adventurous take on the classic bread and butter cucumber sandwich, this spicy version adds a zesty kick. The combination of spicy horseradish, creamy butter, and cool cucumber creates a unique and exciting flavor balance.

Ingredients:

• 8 slices of rye or whole wheat bread, crusts removed
• 1 cucumber, thinly sliced
• 4 tablespoons unsalted butter, softened
• 2 teaspoons prepared horseradish
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix the softened butter with horseradish, smoked paprika, salt, and pepper until smooth.
2. Spread an even layer of the spicy butter mixture on one side of each slice of bread.
3. Layer the thinly sliced cucumber on top of the buttered side of four slices of bread.
4. Add a pinch of salt and pepper on top of the cucumber slices to taste.
5. Place the remaining bread slices, buttered side down, and cut into preferred serving sizes.

The spicy horseradish in this sandwich adds an unexpected twist that wakes up the taste buds. The rye or whole wheat bread provides a hearty base, while the butter and cucumber balance the bold flavors with a refreshing coolness. This sandwich is perfect for those who like a bit of heat and complexity in their snacks.

These three variations of bread and butter cucumber sandwiches offer a range of flavors, from the simplicity of the classic recipe to the herbed freshness and spicy excitement of the other versions. Whether you prefer a traditional treat or a more adventurous sandwich, each one brings its own unique appeal, making them perfect for various occasions, from casual picnics to elegant gatherings.

Vegan Bread and Butter Cucumber Sandwiches

For those seeking a plant-based option, these vegan bread and butter cucumber sandwiches provide a fresh, creamy, and satisfying alternative. The combination of vegan butter and crisp cucumber makes for a deliciously light snack that’s full of flavor without compromising on taste or texture.

Ingredients:

• 8 slices of whole grain or sourdough bread, crusts removed
• 1 cucumber, thinly sliced
• 4 tablespoons vegan butter, softened
• 1 tablespoon nutritional yeast (optional, for a cheesy flavor)
• Freshly ground black pepper to taste

Instructions:

1. Spread a generous layer of vegan butter onto one side of each slice of bread.
2. Sprinkle a small amount of nutritional yeast over the butter if using, for an extra savory note.
3. Arrange the cucumber slices evenly over the buttered side of four slices of bread.
4. Season with freshly ground black pepper to taste.
5. Top with the remaining bread slices, buttered side down, and cut into quarters or halves for easy serving.

These vegan cucumber sandwiches offer a rich, buttery texture thanks to the vegan butter, while the cucumber remains crisp and refreshing. The optional nutritional yeast adds a layer of cheesy flavor, making this sandwich perfect for those who are dairy-free or prefer plant-based meals.

Garlic Bread and Butter Cucumber Sandwiches

For a bold and savory twist, these garlic bread and butter cucumber sandwiches add a delightful garlic infusion to the classic recipe. The rich garlic butter complements the cucumber’s freshness, creating a delicious sandwich that is both satisfying and savory.

Ingredients:

• 8 slices of French baguette or rustic bread
• 1 cucumber, thinly sliced
• 4 tablespoons unsalted butter, softened
• 1 clove garlic, minced
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix the softened butter with the minced garlic and garlic powder. Season with a pinch of salt and pepper to taste.
2. Spread the garlic butter evenly on one side of each slice of bread.
3. Arrange the cucumber slices over the buttered side of four slices of bread.
4. Sprinkle a pinch of salt and pepper over the cucumber for added flavor.
5. Place the remaining bread slices, buttered side down, and cut into quarters or halves for serving.

These garlic bread and butter cucumber sandwiches offer a bold, savory flavor profile, making them an excellent choice for those who love garlic. The crunchy baguette provides a satisfying texture, while the creamy garlic butter and crisp cucumber make every bite irresistibly good.

Avocado Bread and Butter Cucumber Sandwiches

For a creamy and indulgent take on the classic cucumber sandwich, this avocado version adds richness and depth to the flavor. The creamy avocado, combined with butter and fresh cucumber, creates a smooth, satisfying sandwich that’s perfect for lunch or as a snack.

Ingredients:

• 8 slices of whole wheat or multigrain bread, crusts removed
• 1 cucumber, thinly sliced
• 1 ripe avocado, mashed
• 4 tablespoons unsalted butter, softened
• Salt and pepper to taste
• A squeeze of lemon juice (optional)

Instructions:

1. In a small bowl, mash the ripe avocado and season it with a pinch of salt, pepper, and a squeeze of lemon juice, if desired.
2. Spread a thin layer of butter on one side of each slice of bread.
3. Add a layer of the mashed avocado over the buttered side of four slices of bread.
4. Arrange the cucumber slices over the avocado, and add a pinch of salt and pepper for seasoning.
5. Top with the remaining bread slices, buttered side down, and cut into quarters or halves for serving.

The creamy avocado provides a rich texture that complements the cool, crisp cucumber perfectly. This version adds a modern twist to the classic, turning it into a heartier sandwich that’s still light and refreshing. Perfect for avocado lovers, this sandwich is a great way to add healthy fats and extra flavor to your meal.

These three variations of bread and butter cucumber sandwiches offer something for everyone, from the creamy and vegan-friendly option to the bold garlic-infused and indulgent avocado version. Whether you prefer a light snack or a more flavorful twist, these recipes provide a variety of options to suit different tastes and dietary preferences.

Pesto Bread and Butter Cucumber Sandwiches

This delightful twist on the classic cucumber sandwich incorporates vibrant, herbaceous pesto for a rich and aromatic flavor. The creamy butter and cool cucumber are complemented by the boldness of pesto, making this a perfect option for those who enjoy a burst of fresh basil and garlic in their sandwiches.

Ingredients:

• 8 slices of baguette or ciabatta bread, crusts removed
• 1 cucumber, thinly sliced
• 4 tablespoons unsalted butter, softened
• 2 tablespoons pesto (store-bought or homemade)
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. In a small bowl, mix the softened butter with the pesto to create a flavorful spread.
2. Spread a thin, even layer of pesto butter on one side of each slice of bread.
3. Arrange the cucumber slices evenly on top of the buttered side of four slices of bread.
4. Season with a pinch of salt and pepper.
5. Top with the remaining bread slices, buttered side down, and cut into your desired serving size.

The combination of pesto and butter elevates the traditional cucumber sandwich to a new level of flavor, making it both aromatic and savory. This version offers the classic crunchy cucumber bite with an infusion of basil and garlic, perfect for a quick lunch or a light snack that packs a punch of taste.

Smoked Salmon and Bread and Butter Cucumber Sandwiches

For a more luxurious twist on the traditional cucumber sandwich, adding smoked salmon creates a perfect pairing with the crisp cucumber and creamy butter. The smoky flavor of the salmon complements the freshness of the cucumber, making this sandwich perfect for brunches or special occasions.

Ingredients:

• 8 slices of rye or pumpernickel bread, crusts removed
• 1 cucumber, thinly sliced
• 4 tablespoons unsalted butter, softened
• 4 ounces smoked salmon, thinly sliced
• Fresh dill, for garnish
• Lemon wedges, for serving
• Salt and pepper to taste

Instructions:

1. Spread an even layer of softened butter on one side of each slice of bread.
2. Arrange a layer of cucumber slices on top of the buttered bread.
3. Place a few slices of smoked salmon on top of the cucumber, then sprinkle with salt and pepper to taste.
4. Garnish with fresh dill and serve with a wedge of lemon for an extra burst of flavor.
5. Top with the remaining bread slices, buttered side down, and cut into halves or quarters.

The richness of the smoked salmon, combined with the refreshing crunch of cucumber and the creamy butter, makes this sandwich a sophisticated option that’s perfect for gatherings or as a decadent snack. The fresh dill adds an aromatic note, enhancing the overall flavor profile.

Sun-Dried Tomato and Bread and Butter Cucumber Sandwiches

For a more Mediterranean-inspired version of the classic cucumber sandwich, sun-dried tomatoes bring a sweet and tangy contrast to the cool cucumber. Combined with creamy butter, these ingredients create a flavorful sandwich with a rich depth of flavor.

Ingredients:

• 8 slices of focaccia or whole-grain bread, crusts removed
• 1 cucumber, thinly sliced
• 4 tablespoons unsalted butter, softened
• 4 sun-dried tomatoes, chopped
• 1 tablespoon balsamic vinegar (optional)
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Spread the softened butter evenly on one side of each slice of bread.
2. Scatter the chopped sun-dried tomatoes over the buttered side of four slices of bread.
3. Layer the cucumber slices evenly over the tomatoes.
4. Drizzle a small amount of balsamic vinegar over the cucumbers (optional), then sprinkle with salt and pepper.
5. Top with the remaining bread slices, buttered side down, and cut into preferred serving sizes.

The tangy sun-dried tomatoes add a burst of umami and sweetness that complements the freshness of the cucumber and the richness of the butter. This sandwich is ideal for those who enjoy bold, Mediterranean-inspired flavors and is perfect for picnics, light lunches, or as an appetizer.

These three unique variations of bread and butter cucumber sandwiches offer different flavor profiles, from the herbaceous and rich pesto version to the luxurious smoked salmon and tangy sun-dried tomato options. Each recipe brings a new layer of taste to the traditional cucumber sandwich, making it suitable for a wide range of occasions and palates.

Cheese and Bread and Butter Cucumber Sandwiches

For a cheesy, creamy twist on the classic cucumber sandwich, this recipe adds a generous layer of soft cheese to complement the fresh cucumber and creamy butter. The cheese enhances the richness of the butter, creating a well-rounded and indulgent sandwich perfect for cheese lovers.

Ingredients:

• 8 slices of soft white bread, crusts removed
• 1 cucumber, thinly sliced
• 4 tablespoons unsalted butter, softened
• 4 ounces cream cheese or ricotta cheese, softened
• Freshly cracked black pepper to taste
• Fresh thyme or oregano leaves for garnish (optional)

Instructions:

1. In a small bowl, combine the softened butter and the cream cheese (or ricotta) to create a smooth spread.
2. Spread an even layer of the cheese-butter mixture onto one side of each slice of bread.
3. Arrange the thin cucumber slices on top of the cheese spread.
4. Sprinkle freshly cracked black pepper over the cucumbers to taste.
5. Top with the remaining bread slices, buttered side down, and cut into halves or quarters.

This cheese-infused cucumber sandwich offers a creamy, rich experience with each bite. The cream cheese (or ricotta) brings a soft, mild flavor that blends wonderfully with the butter and crisp cucumber. Ideal for a savory snack or a light lunch, this version is perfect for anyone craving extra creaminess in their sandwich.

Curry Spiced Bread and Butter Cucumber Sandwiches

For an exciting, bold flavor, curry powder adds an exotic kick to the traditional cucumber sandwich. The aromatic spices of curry, combined with the creamy butter and fresh cucumber, create a sandwich that is vibrant and full of flavor.

Ingredients:

• 8 slices of multigrain or white bread, crusts removed
• 1 cucumber, thinly sliced
• 4 tablespoons unsalted butter, softened
• 1 teaspoon curry powder
• Salt and pepper to taste
• Fresh cilantro or mint leaves for garnish (optional)

Instructions:

1. In a small bowl, combine the softened butter with curry powder, salt, and pepper. Mix well to form a seasoned butter spread.
2. Spread an even layer of the curry butter onto one side of each slice of bread.
3. Arrange the cucumber slices evenly on top of the buttered side of four slices of bread.
4. Garnish with fresh cilantro or mint leaves for an aromatic touch.
5. Place the remaining bread slices, buttered side down, and cut into preferred sizes for serving.

The curry-spiced butter brings a rich, warm flavor that contrasts beautifully with the cool, crisp cucumber. This sandwich offers a flavorful adventure for those who enjoy a bit of spice and a new twist on the classic cucumber sandwich. It’s perfect for a light lunch or a snack with a little extra zing.

Apple and Bread and Butter Cucumber Sandwiches

For a sweet and savory variation, the addition of crisp apple slices adds a refreshing crunch and sweetness to the sandwich. Combined with the cool cucumber and creamy butter, this sandwich brings a lovely contrast of flavors that will surprise and delight your taste buds.

Ingredients:

• 8 slices of rye or whole grain bread, crusts removed
• 1 cucumber, thinly sliced
• 1 small apple (such as Fuji or Honeycrisp), thinly sliced
• 4 tablespoons unsalted butter, softened
• A pinch of cinnamon (optional)
• Salt and pepper to taste

Instructions:

1. Spread a thin layer of softened butter onto one side of each slice of bread.
2. Arrange the cucumber slices on top of the buttered side of four slices of bread.
3. Add a layer of thin apple slices on top of the cucumber.
4. Season with a pinch of salt and pepper, and if desired, lightly sprinkle cinnamon over the apple slices for added flavor.
5. Top with the remaining bread slices, buttered side down, and cut into halves or quarters.

The addition of apples brings a delightful sweetness that perfectly balances the savory cucumber and buttery bread. The light crunch of both the cucumber and apple, combined with the smoothness of the butter, creates a wonderfully fresh sandwich with a unique flavor profile. Ideal for those who enjoy the combination of sweet and savory, this sandwich is a refreshing treat for any occasion.

These three variations—cheese, curry-spiced, and apple—expand the flavor possibilities for bread and butter cucumber sandwiches, offering a range of tastes from creamy and cheesy to spicy and sweet. Whether you prefer a rich, savory snack or a light, refreshing bite, these recipes bring a fun twist to the traditional cucumber sandwich.

Bacon and Bread and Butter Cucumber Sandwiches

For those who love a bit of smokiness and crunch, this bacon-infused cucumber sandwich adds a savory, crispy twist to the traditional recipe. The salty bacon pairs wonderfully with the cool cucumber and creamy butter, creating a rich and satisfying sandwich.

Ingredients:

• 8 slices of white or whole wheat bread, crusts removed
• 1 cucumber, thinly sliced
• 4 tablespoons unsalted butter, softened
• 4 slices of crispy bacon, crumbled
• Salt and freshly ground black pepper to taste
• Fresh parsley or arugula for garnish (optional)

Instructions:

1. Spread an even layer of softened butter on one side of each slice of bread.
2. Arrange the thin cucumber slices evenly over the buttered side of four slices of bread.
3. Sprinkle the crumbled bacon over the cucumber slices and season with a pinch of salt and freshly ground black pepper.
4. Garnish with fresh parsley or arugula if desired.
5. Top with the remaining bread slices, buttered side down, and cut into quarters or halves for serving.

The crispy bacon adds a satisfying crunch and smoky flavor that contrasts beautifully with the fresh cucumber and smooth butter. This savory version of the cucumber sandwich brings a hearty element to the classic recipe, making it a perfect choice for brunches or as a snack to enjoy any time of day.

Pickled Onion and Bread and Butter Cucumber Sandwiches

If you enjoy tangy flavors, this pickled onion version offers a sharp contrast to the creamy butter and fresh cucumber. The tang of the pickled onions enhances the freshness of the cucumber, while adding an extra layer of boldness and complexity.

Ingredients:

• 8 slices of rustic bread, crusts removed
• 1 cucumber, thinly sliced
• 4 tablespoons unsalted butter, softened
• 1/4 cup pickled red onions, thinly sliced
• Salt and pepper to taste
• Fresh dill or parsley for garnish (optional)

Instructions:

1. Spread a thin, even layer of butter on one side of each slice of bread.
2. Layer the cucumber slices over the buttered side of four slices of bread.
3. Add a few slices of pickled onions on top of the cucumber, and season with salt and pepper to taste.
4. Garnish with fresh dill or parsley for added freshness and color.
5. Top with the remaining bread slices, buttered side down, and cut into halves or quarters.

The pickled onions bring a tangy, vinegary bite that balances out the creamy butter and crisp cucumber. This variation is perfect for those who enjoy bold, tangy flavors and want to add some zing to the traditional cucumber sandwich. It’s an excellent choice for a refreshing snack or appetizer that stands out from the crowd.

Tomato and Bread and Butter Cucumber Sandwiches

Combining fresh tomato with cucumber and butter adds a juicy, savory dimension to the classic sandwich. The tomatoes’ acidity enhances the overall flavor while the butter and cucumber provide a creamy and crisp texture contrast. This version is perfect for anyone who loves the combination of tomato and cucumber in a light, satisfying sandwich.

Ingredients:

• 8 slices of whole wheat or white bread, crusts removed
• 1 cucumber, thinly sliced
• 1 medium tomato, thinly sliced
• 4 tablespoons unsalted butter, softened
• Salt and freshly ground black pepper to taste
• Fresh basil or arugula for garnish (optional)

Instructions:

1. Spread an even layer of softened butter on one side of each slice of bread.
2. Layer the cucumber slices on the buttered side of four slices of bread.
3. Add the tomato slices over the cucumber and season with salt and freshly ground black pepper.
4. Garnish with fresh basil or arugula if desired.
5. Top with the remaining bread slices, buttered side down, and cut into quarters or halves.

The juicy, tangy tomatoes pair perfectly with the fresh cucumber and creamy butter, making each bite refreshing and full of flavor. This sandwich is ideal for summer picnics or light lunches, offering a balance of textures and tastes that are sure to please.

These three unique variations—bacon, pickled onion, and tomato—add exciting new layers of flavor to the traditional bread and butter cucumber sandwich. Whether you prefer a smoky, tangy, or juicy twist, these recipes offer a delicious take on a timeless snack that’s sure to satisfy different taste preferences.

Note: More recipes​ are coming soon!