25+ Delicious Bread and Sausage Recipes to Satisfy Your Cravings

When it comes to comforting and hearty meals, few combinations rival the classic duo of bread and sausage.

These ingredients not only complement each other in flavor but also offer endless possibilities for creative and delicious recipes.

From savory stuffed rolls to mouthwatering casseroles, bread and sausage can be transformed into a variety of dishes that are perfect for breakfast, lunch, dinner, or even snacks.

Whether you’re hosting a brunch, looking for family-friendly dinner ideas, or planning a gathering, this collection of 25+ bread and sausage recipes is sure to inspire you.

Get ready to elevate your culinary game with these hearty recipes that promise to satisfy cravings and delight your taste buds!

25+ Delicious Bread and Sausage Recipes to Satisfy Your Cravings

Bread and sausage are more than just staple ingredients; they are the foundation for numerous comforting dishes that bring warmth and joy to the dining table.

Whether you’re in the mood for a hearty breakfast casserole, savory stuffed breads, or indulgent sliders, this collection of 25+ bread and sausage recipes offers something for everyone.

Each recipe is designed to be simple yet packed with flavor, making it easy to whip up delicious meals that will impress family and friends.

So, gather your ingredients and get ready to explore the wonderful world of bread and sausage cooking—your next favorite dish is just a recipe away!

Savory Sausage and Herb Bread Pudding

This delicious sausage and herb bread pudding is a comforting, savory dish perfect for a cozy brunch or as a unique side for dinner. Combining crusty bread, seasoned sausage, and a blend of fresh herbs, it’s a flavorful and satisfying meal. The richness of the sausage paired with the softness of the bread gives each bite an indulgent yet balanced texture.

Ingredients

• 1 lb Italian sausage, crumbled
• 8 cups cubed day-old crusty bread
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh sage, chopped
• 1 tbsp fresh rosemary, chopped
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• Salt and pepper to taste
• 1 cup shredded Gruyère cheese

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. In a skillet, cook the sausage over medium heat until browned. Remove from skillet and set aside.
3. In the same skillet, sauté the onion and garlic until softened and fragrant.
4. In a large mixing bowl, combine the bread cubes, cooked sausage, onion, garlic, and herbs.
5. In a separate bowl, whisk together the milk, heavy cream, eggs, salt, and pepper.
6. Pour the egg mixture over the bread mixture, stirring to ensure all the bread is coated. Let it sit for 10 minutes to soak up the liquid.
7. Pour the mixture into the prepared baking dish and sprinkle Gruyère cheese on top.
8. Bake for 45-50 minutes or until the top is golden and the center is set.

This savory sausage bread pudding is hearty and full of flavor, with hints of herbaceous freshness and a creamy texture. Serve it warm, and enjoy how the flavors meld together for a perfect, savory treat.

Cheesy Sausage Bread Rolls

Cheesy sausage bread rolls make an excellent breakfast treat or a savory snack. With sausage, melted cheese, and soft bread, these rolls are convenient and bursting with flavor. Ideal for meal prepping, these rolls can be stored and reheated, making for a quick and tasty option any time of day.

Ingredients

• 1 lb sausage, casings removed
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 2 cups bread flour
• 1 packet active dry yeast (2 1/4 tsp)
• 1 cup warm water (about 110°F/43°C)
• 1 tsp salt
• 1 tsp sugar
• 2 tbsp melted butter for brushing

Instructions

1. In a skillet over medium heat, cook the sausage, breaking it into small crumbles until browned. Set aside and allow to cool slightly.
2. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes or until frothy.
3. Add the flour and salt to the yeast mixture, mixing until a dough forms. Knead for about 5-7 minutes, or until smooth and elastic.
4. Place the dough in an oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and roll it into a rectangle.
6. Sprinkle the cooked sausage and cheese over the dough, leaving a 1-inch border.
7. Roll the dough into a log and slice into 2-inch pieces. Arrange on a baking sheet, brush with melted butter, and bake for 15-18 minutes until golden.

These cheesy sausage bread rolls are soft, warm, and satisfying. With gooey cheese and savory sausage in every bite, they’re perfect for feeding a crowd or enjoying on a cozy morning.

Sausage and Cheddar Bread Loaf

This sausage and cheddar bread loaf is a twist on traditional bread, incorporating savory sausage and sharp cheddar cheese. This loaf makes an excellent appetizer or side dish, adding a bit of flair to any meal. The cheese melts into the bread, adding richness, while the sausage provides a hearty, robust flavor.

Ingredients

• 1 lb breakfast sausage, crumbled
• 1 1/2 cups shredded sharp cheddar cheese
• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/4 cup melted butter
• 1 1/2 cups milk
• 2 large eggs

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a skillet, cook the sausage over medium heat until browned, breaking it into small pieces as it cooks.
3. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
4. In a separate bowl, whisk together the melted butter, milk, and eggs. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the sausage and shredded cheddar cheese, mixing gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

This sausage and cheddar bread loaf is savory, flavorful, and dense with texture. The cheddar creates a delightful tangy contrast to the sausage, making it a crowd-pleasing option for brunches, lunches, or a savory snack any time.

Italian Sausage and Parmesan Bread Muffins

These Italian sausage and Parmesan bread muffins make a wonderful appetizer or breakfast option, combining a rustic bread-like muffin with the savory flavors of Italian sausage and Parmesan cheese. Each muffin is individually portioned, making it convenient for on-the-go snacking or as a quick bite at gatherings. The Parmesan adds a touch of sharpness, balancing the hearty sausage perfectly.

Ingredients

• 1 lb Italian sausage, crumbled and cooked
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp Italian seasoning
• 1 cup milk
• 1/4 cup olive oil
• 1 large egg
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
2. In a skillet, cook the sausage over medium heat until browned and set aside to cool.
3. In a large bowl, whisk together flour, baking powder, salt, and Italian seasoning.
4. In a separate bowl, mix milk, olive oil, and egg. Pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Fold in the cooked sausage, Parmesan cheese, and mozzarella cheese.
6. Spoon the batter evenly into the muffin cups and bake for 18-20 minutes, until the tops are golden.
7. Garnish with chopped parsley, if desired.

These Italian sausage muffins are soft, cheesy, and bursting with savory flavor. Perfect for a cozy breakfast or as part of a brunch spread, these muffins are sure to please any crowd with their warm, herbed aroma and deliciously tender texture.

Spicy Sausage and Jalapeño Cornbread

Spicy sausage and jalapeño cornbread is a bold, flavorful twist on classic cornbread, combining the sweet warmth of cornbread with spicy sausage and jalapeños. This dish is perfect for those who enjoy a little kick with their comfort food. The cornbread stays moist and fluffy, while the sausage and jalapeños add a satisfying punch of flavor.

Ingredients

• 1 lb spicy sausage, crumbled
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 1/4 cup melted butter
• 2 large eggs
• 1/2 cup chopped jalapeños (seeds removed for less heat)
• 1 cup shredded cheddar cheese

Instructions

1. Preheat the oven to 400°F (200°C) and grease an 8×8-inch baking dish.
2. In a skillet, cook the sausage until browned, then set aside to cool.
3. In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
4. In another bowl, whisk together buttermilk, melted butter, and eggs.
5. Add the wet ingredients to the dry ingredients, stirring until just combined.
6. Fold in the cooked sausage, chopped jalapeños, and shredded cheddar.
7. Pour the batter into the prepared baking dish and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

This spicy sausage cornbread is ideal as a side dish for chili or barbecue, or as a savory snack all on its own. The heat of the sausage and jalapeños is balanced by the creamy cheddar, making each bite flavorful and exciting.

Caramelized Onion, Sausage, and Swiss Bread Bake

Caramelized onion, sausage, and Swiss bread bake is a rich, layered casserole-style dish that combines savory sausage, sweet caramelized onions, and nutty Swiss cheese. With crusty bread soaking up the flavors, this dish feels like a special treat, ideal for holiday brunches or as a comforting dinner centerpiece.

Ingredients

• 1 lb sausage, crumbled
• 2 tbsp olive oil
• 2 large onions, thinly sliced
• 8 cups cubed day-old French bread
• 1 cup shredded Swiss cheese
• 1 tbsp fresh thyme leaves
• 2 cups milk
• 4 large eggs
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a skillet, cook the sausage until browned. Remove from the skillet and set aside.
3. In the same skillet, heat olive oil over medium-low heat and cook the onions, stirring occasionally, until caramelized and golden, about 15-20 minutes.
4. In a large bowl, combine the bread cubes, cooked sausage, caramelized onions, Swiss cheese, and thyme.
5. In a separate bowl, whisk together the milk, eggs, salt, and pepper.
6. Pour the egg mixture over the bread mixture, stirring gently to coat all pieces. Let it sit for 10 minutes to soak.
7. Pour everything into the prepared baking dish and bake for 45-50 minutes until golden and set.

This bread bake is a beautiful blend of flavors and textures. The Swiss cheese and caramelized onions add a hint of sweetness that complements the sausage, while the bread provides a satisfying base. It’s an elegant yet comforting dish that’s perfect for gatherings or family dinners.

Sausage and Spinach Stuffed Bread Loaf

This sausage and spinach stuffed bread loaf is a delightful twist on traditional stuffed bread, perfect for a hearty meal or a party appetizer. The savory combination of sausage, fresh spinach, and melted cheese encased in warm bread makes it a satisfying dish that’s both comforting and impressive. It’s a great way to sneak in some greens while still indulging in delicious flavors.

Ingredients

• 1 lb Italian sausage, casing removed
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 loaf of French bread
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 egg (for egg wash)

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the sausage until browned. Add garlic and chopped spinach; sauté until the spinach wilts. Remove from heat and let cool slightly.
3. In a mixing bowl, combine the cooked sausage mixture with ricotta, mozzarella, Parmesan, Italian seasoning, salt, and pepper.
4. Cut the French bread in half lengthwise and hollow out the center, creating a channel for the filling.
5. Spoon the sausage and cheese mixture into the hollowed bread, pressing down gently to pack it in.
6. Place the stuffed bread halves on the prepared baking sheet. Brush the tops with the beaten egg.
7. Bake for 25-30 minutes, until the bread is golden and the cheese is bubbling.

This sausage and spinach stuffed bread loaf is bursting with flavors and is sure to be a crowd-pleaser. The crispy crust encasing the creamy, cheesy filling offers a wonderful contrast in texture. Serve it warm as an appetizer or as part of a main dish alongside a salad for a balanced meal.

Savory Sausage and Apple Bread Pudding

Savory sausage and apple bread pudding brings a delightful sweetness from the apples, paired with the savory richness of sausage, creating a unique and flavorful dish. This recipe is perfect for a holiday brunch or a comforting dinner option. The interplay of flavors offers a festive twist that can be enjoyed year-round.

Ingredients

• 1 lb breakfast sausage, crumbled
• 8 cups cubed stale bread
• 2 apples, peeled and diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 4 large eggs
• 2 cups milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, cook the sausage over medium heat until browned. Add onions and garlic, cooking until softened. Mix in the diced apples, cinnamon, and nutmeg, cooking until the apples are slightly tender. Remove from heat.
3. In a large bowl, whisk together eggs, milk, salt, and pepper. Stir in the cubed bread, sausage-apple mixture, and half of the cheddar cheese.
4. Pour the mixture into the prepared baking dish and top with the remaining cheese.
5. Bake for 45-50 minutes or until the top is golden and the center is set.

This savory sausage and apple bread pudding is a perfect blend of sweet and savory, making it an ideal dish for gatherings or holiday meals. The aromatic spices complement the sausage, while the apples provide a juicy contrast. Enjoy it warm, and let the comforting flavors envelop you!

Sausage and Olive Tapenade Focaccia

Sausage and olive tapenade focaccia is a flavorful Mediterranean-inspired bread that features the savory richness of sausage and the briny goodness of olives. This dish serves well as an appetizer or a side for your favorite meal. The combination of flavors is a perfect way to elevate your bread game.

Ingredients

• 1 lb Italian sausage, crumbled
• 2 cups all-purpose flour
• 1 cup warm water (about 110°F/43°C)
• 1 packet active dry yeast (2 1/4 tsp)
• 1 tsp salt
• 1/4 cup olive oil, plus more for drizzling
• 1/2 cup pitted black olives, chopped
• 1/2 cup pitted green olives, chopped
• 2 cloves garlic, minced
• Fresh rosemary for garnish

Instructions

1. In a bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
2. In a mixing bowl, combine flour, salt, and 1/4 cup olive oil. Add the yeast mixture and knead until smooth, about 5-7 minutes. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
3. In a skillet, cook the sausage over medium heat until browned. Stir in garlic and both types of olives; cook for another 2-3 minutes.
4. Preheat your oven to 400°F (200°C). Spread the risen dough onto a greased baking sheet, pressing it out to fit the pan.
5. Make dimples in the dough with your fingers and spread the sausage and olive mixture evenly on top. Drizzle with olive oil and sprinkle with fresh rosemary.
6. Bake for 20-25 minutes, until golden brown.

This sausage and olive tapenade focaccia is packed with flavor, combining the heartiness of sausage with the salty richness of olives. It’s perfect for sharing, and its soft, fluffy texture pairs wonderfully with soups, salads, or enjoyed on its own. Cut it into squares for a delightful addition to any meal or gathering!

Sausage, Mushroom, and Herb Stuffed Bread Rolls

These sausage, mushroom, and herb stuffed bread rolls are delightful little pockets of flavor that are perfect for appetizers, snacks, or even as a side dish for your favorite meals. The combination of savory sausage, earthy mushrooms, and aromatic herbs creates a filling that is not only delicious but also comforting. These rolls are a great way to impress your guests at any gathering or to enjoy a cozy evening at home.

Ingredients

• 1 lb Italian sausage, casing removed
• 1 cup mushrooms, finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp Italian seasoning
• 1 lb pizza dough (store-bought or homemade)
• 1 egg (for egg wash)
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, add a drizzle of olive oil. Cook the sausage until browned. Add the onions and garlic, sautéing until the onions are translucent.
3. Stir in the mushrooms, parsley, thyme, Italian seasoning, salt, and pepper. Cook for another 5-7 minutes until the mushrooms are tender. Remove from heat and let cool slightly.
4. Divide the pizza dough into 12 equal portions and roll each portion into a ball.
5. Flatten each dough ball into a small circle, add a spoonful of the sausage mixture to the center, and fold the dough over to enclose the filling. Pinch the seams to seal.
6. Place the rolls seam-side down on the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
7. Bake for 20-25 minutes, until golden brown.

These sausage, mushroom, and herb stuffed bread rolls are incredibly versatile and can be served as a delightful snack, appetizer, or side dish. The soft and fluffy bread envelops a hearty filling that bursts with flavor in every bite, making them a perfect addition to any meal or gathering.

Sausage and Cheddar Biscuit Sliders

Sausage and cheddar biscuit sliders are the ultimate comfort food that combines flaky, buttery biscuits with savory sausage patties and melted cheddar cheese. These sliders are ideal for brunch, game day, or casual gatherings, offering a satisfying bite that everyone will love. They are easy to prepare and can be assembled quickly, making them a favorite for any occasion.

Ingredients

• 1 lb breakfast sausage, formed into patties
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup shredded cheddar cheese
• 3/4 cup milk
• Optional: sliced pickles or mustard for serving

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a skillet, cook the sausage patties over medium heat until browned and cooked through. Set aside.
3. In a large bowl, whisk together flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese. Gradually add milk, mixing until a soft dough forms.
5. Turn the dough onto a floured surface and gently knead it a few times. Roll out to about 1-inch thickness and cut into rounds.
6. Place the biscuit rounds on the prepared baking sheet and bake for 12-15 minutes until golden brown.
7. Assemble the sliders by placing a sausage patty between two biscuit halves. Add pickles or mustard if desired.

These sausage and cheddar biscuit sliders are wonderfully satisfying and perfect for sharing. The warm, flaky biscuits paired with the flavorful sausage and melted cheese create a comfort food experience that will have everyone coming back for seconds. Whether served for breakfast or as a snack, they are sure to be a hit.

Savory Sausage and Spinach Quiche

Savory sausage and spinach quiche is a rich and creamy dish that combines the hearty flavors of sausage with the freshness of spinach, all encased in a flaky pastry crust. This quiche is perfect for brunch, lunch, or a light dinner and can be served warm or at room temperature. It’s a versatile recipe that’s great for using up leftover ingredients and can easily be customized with different vegetables or cheeses.

Ingredients

• 1 lb breakfast sausage, crumbled
• 1 cup fresh spinach, chopped
• 1/2 cup onion, diced
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 pre-made pie crust (store-bought or homemade)

Instructions

1. Preheat your oven to 375°F (190°C) and place the pie crust in a pie dish.
2. In a skillet over medium heat, cook the sausage until browned. Add the diced onion and cook until translucent, then stir in the spinach until wilted. Remove from heat and let cool slightly.
3. In a bowl, whisk together the eggs, heavy cream, salt, pepper, and garlic powder.
4. Spread the sausage and spinach mixture evenly in the pie crust, and sprinkle with Swiss cheese.
5. Pour the egg mixture over the filling, ensuring it’s evenly distributed.
6. Bake for 35-40 minutes, or until the quiche is set and lightly golden on top.

This savory sausage and spinach quiche is a wonderful balance of flavors and textures. The creamy filling combined with the flaky crust makes it a comforting dish that can be enjoyed for any meal. Perfect for brunch gatherings or as a satisfying weeknight dinner, this quiche is sure to impress your family and friends.

Sausage, Kale, and Feta Stuffed Pita Pockets

Sausage, kale, and feta stuffed pita pockets are a delicious and nutritious option for lunch or a quick dinner. These pockets are packed with the robust flavors of seasoned sausage, earthy kale, and tangy feta cheese, making them satisfying and healthy. This recipe is easy to prepare and perfect for meal prep, allowing you to enjoy a flavorful meal any time of the week.

Ingredients

• 1 lb Italian sausage, casing removed
• 2 cups kale, chopped and stems removed
• 1 cup crumbled feta cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 4 pita pockets
• Olive oil for sautéing

Instructions

1. In a skillet over medium heat, add a drizzle of olive oil. Cook the sausage until browned and cooked through, breaking it apart with a spoon.
2. Add the onion and garlic, cooking until the onion is translucent. Stir in the chopped kale, cooking until wilted. Season with salt, pepper, and red pepper flakes if using.
3. Remove from heat and stir in the crumbled feta cheese.
4. Gently warm the pita pockets in the microwave or on a skillet, then fill each pocket with the sausage and kale mixture.

These sausage, kale, and feta stuffed pita pockets are not only easy to make but also packed with flavor and nutrition. The combination of savory sausage with the healthy greens and creamy feta creates a satisfying meal that can be enjoyed hot or at room temperature. They are perfect for a quick lunch or a hearty dinner, making them a great addition to your weekly meal rotation.

Sausage and Cornbread Stuffing

Sausage and cornbread stuffing is a delightful dish that brings together the rich flavors of sausage and the sweetness of cornbread, making it a perfect side dish for any festive occasion. This stuffing is especially popular during holidays, but it’s also a fantastic choice for family dinners or potlucks. Its hearty texture and savory taste make it an instant crowd-pleaser.

Ingredients

• 1 lb breakfast sausage, crumbled
• 8 cups cornbread, cubed (day-old is best)
• 1 cup celery, diced
• 1 cup onion, diced
• 1 cup chicken or vegetable broth
• 2 tsp sage
• 1 tsp thyme
• 1/2 tsp black pepper
• 2 eggs, beaten
• Salt to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the sausage over medium heat until browned. Remove and set aside, draining any excess fat.
3. In the same skillet, add the diced celery and onion, cooking until softened.
4. In a large bowl, combine the cubed cornbread, sausage, cooked vegetables, broth, sage, thyme, black pepper, and salt. Stir in the beaten eggs until well combined.
5. Transfer the mixture to the prepared baking dish and bake for 30-35 minutes until golden and firm on top.

This sausage and cornbread stuffing is a warm, comforting dish that’s bursting with flavor. The combination of savory sausage and sweet cornbread creates a perfect balance, making it a fantastic side to roast meats or a standalone dish during the holidays. Garnish with fresh parsley for a pop of color and added freshness.

Sausage, Bell Pepper, and Cheese Breakfast Casserole

Sausage, bell pepper, and cheese breakfast casserole is an easy and hearty dish that’s perfect for feeding a crowd at brunch or a cozy family breakfast. The combination of spicy sausage, colorful bell peppers, and gooey cheese all baked together in a fluffy egg base creates a satisfying meal that everyone will love. This casserole is not only delicious but also convenient, as it can be prepared ahead of time.

Ingredients

• 1 lb breakfast sausage, crumbled
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 8 large eggs
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 loaf of bread, cubed (about 4 cups)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the sausage until browned and fully cooked. Add the diced bell peppers and cook until slightly softened. Remove from heat.
3. In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
4. Layer the cubed bread in the bottom of the prepared baking dish. Pour the egg mixture over the bread, then top with the sausage and bell pepper mixture. Sprinkle shredded cheddar cheese on top.
5. Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.

This sausage, bell pepper, and cheese breakfast casserole is a delicious and filling option that will kickstart your day. It’s great for meal prep, as it can be made ahead of time and reheated, making busy mornings easier. The combination of flavors and textures ensures that this casserole will be a hit at any breakfast or brunch gathering!

Note: More recipes​ are coming soon!