25+ Irresistible Bread and Butter Pudding Recipes to Try Today

Bread and butter pudding is a classic dessert that has stood the test of time, cherished for its comforting texture and delightful flavors.

Originating as a way to use up stale bread, this versatile dish has evolved into a beloved favorite in kitchens worldwide.

From sweet to savory variations, bread and butter pudding can be customized to suit any taste or occasion.

In this article, we’ve compiled a collection of 25+ scrumptious bread and butter pudding recipes that showcase creative twists on this traditional dessert.

Whether you’re in the mood for a rich chocolate indulgence or a light, fruity delight, you’ll find the perfect recipe to satisfy your cravings.

Join us as we explore the wonderful world of bread and butter pudding!

25+ Irresistible Bread and Butter Pudding Recipes to Try Today

In conclusion, bread and butter pudding is more than just a delicious dessert; it represents the heart of home cooking and the joy of transforming simple ingredients into something truly special.

With the 25+ recipes provided, you can experiment with various flavors, textures, and presentation styles, making this dish your own.

Whether you’re preparing a comforting family meal or hosting a festive gathering, bread and butter pudding can elevate your dessert table and leave your guests wanting more.

So, roll up your sleeves, gather your ingredients, and let your culinary creativity shine with these delightful recipes.

Classic Bread and Butter Pudding

This traditional bread and butter pudding is a comforting dessert that’s both easy to make and deeply satisfying. It’s made with simple ingredients that come together to create a rich, creamy custard, infused with the warm flavors of vanilla and nutmeg.

Ingredients:

• 6 slices of day-old bread (white or brioche works best)
• 4 tablespoons unsalted butter, softened
• 3 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• A pinch of salt
• 1/2 cup raisins or sultanas (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish.
2. Spread butter on one side of each slice of bread. Cut the bread into triangles or quarters.
3. Arrange half of the bread in the prepared baking dish, buttered side up. Sprinkle half of the raisins on top. Layer the remaining bread and raisins on top.
4. In a mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, nutmeg, and salt until well combined.
5. Pour the custard mixture over the layered bread, making sure to soak all the pieces. Let it sit for about 10-15 minutes so the bread can absorb the custard.
6. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the custard is set. A knife inserted into the center should come out clean.
7. Allow it to cool slightly before serving.

This classic bread and butter pudding is a delightful way to use up stale bread, transforming it into a dish that’s warm, comforting, and perfect for any occasion. Serve it warm or at room temperature, perhaps with a drizzle of cream or a scoop of vanilla ice cream on the side for added indulgence. The combination of flavors and textures creates a truly satisfying dessert that evokes nostalgia and warmth in every bite.

Chocolate Chip Bread and Butter Pudding

This twist on the classic bread and butter pudding adds chocolate chips for an indulgent treat that’s sure to impress chocolate lovers. The melted chocolate combined with the creamy custard creates a rich and decadent dessert that’s perfect for a special occasion or a cozy night in.

Ingredients:

• 6 slices of brioche or challah bread, cut into cubes
• 4 tablespoons unsalted butter, softened
• 1 cup chocolate chips (milk or dark, depending on preference)
• 4 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
2. Spread butter on one side of each slice of bread. Cut the bread into cubes and place half of them in the prepared baking dish, buttered side up.
3. Sprinkle half of the chocolate chips over the bread. Add the remaining bread cubes and top with the rest of the chocolate chips.
4. In a bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.
5. Pour the custard mixture over the layered bread and chocolate, pressing down gently to ensure the bread absorbs the liquid.
6. Bake for 35-40 minutes, until the top is golden brown and the custard has set.
7. Serve warm, optionally with whipped cream or vanilla ice cream.

This chocolate chip bread and butter pudding is a delightful way to elevate a traditional recipe into something extraordinary. The rich chocolate melds beautifully with the creamy custard, providing a wonderful contrast to the fluffy bread. This dessert is perfect for gatherings or as a sweet ending to any meal. Serve it warm for a cozy indulgence or allow it to cool slightly for a more structured slice. Either way, it’s sure to be a hit!

Apple Cinnamon Bread and Butter Pudding

Infused with the comforting flavors of apple and cinnamon, this bread and butter pudding offers a deliciously fruity twist. The combination of sweet apples and warm spices creates a delightful dessert that feels like a warm hug on a plate, perfect for fall or winter gatherings.

Ingredients:

• 6 slices of sourdough or whole grain bread, cut into triangles
• 4 tablespoons unsalted butter, softened
• 2 medium apples, peeled, cored, and thinly sliced
• 1 teaspoon ground cinnamon
• 4 large eggs
• 2 cups milk
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
2. Spread butter on one side of each slice of bread. Layer half of the bread in the baking dish, buttered side up.
3. Arrange the sliced apples over the bread and sprinkle with cinnamon. Add the remaining bread on top.
4. In a bowl, whisk together the eggs, milk, brown sugar, vanilla, and salt until smooth.
5. Pour the custard mixture over the layered bread and apples, pressing down gently to soak the bread.
6. Bake for 40-45 minutes, or until the pudding is golden brown and set.
7. Allow to cool slightly before serving.

This apple cinnamon bread and butter pudding is a comforting dessert that combines the nostalgic flavors of home-baked apple pie with the warm, creamy texture of pudding. It’s perfect for autumn and holiday gatherings, as the aroma of cinnamon and baked apples fills the kitchen. Serve it warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra touch of indulgence. This dessert is not only a delightful way to use leftover bread, but it also showcases the beauty of seasonal fruits, making it a favorite for family and friends alike.

Lemon and Blueberry Bread and Butter Pudding

This bright and zesty bread and butter pudding combines the tartness of fresh blueberries with the refreshing flavor of lemon, creating a light and invigorating dessert. Perfect for spring and summer gatherings, it adds a fruity twist to the classic recipe.

Ingredients:

• 6 slices of brioche or challah bread, cut into quarters
• 4 tablespoons unsalted butter, softened
• 1 cup fresh blueberries (you can also use frozen)
• Zest of 1 lemon
• 4 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
2. Spread butter on one side of each slice of bread. Arrange half of the bread in the baking dish, buttered side up. Sprinkle half of the blueberries and half of the lemon zest on top. Repeat the layers with the remaining bread, blueberries, and zest.
3. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, lemon juice, and salt until well combined.
4. Pour the custard mixture over the layered bread and blueberries, pressing down gently to ensure everything is soaked.
5. Bake for 35-40 minutes, until the top is golden brown and the custard is set.
6. Allow to cool slightly before serving.

This lemon and blueberry bread and butter pudding is a refreshing take on the traditional dessert, bursting with fruity flavors and a delightful citrus kick. The combination of creamy custard and juicy blueberries makes each bite a delicious experience. Serve it warm or chilled, drizzled with a simple lemon glaze or a dollop of whipped cream for a delightful finish. This pudding is perfect for brunch or as a light dessert, bringing a taste of summer to your table year-round.

Spiced Pumpkin Bread and Butter Pudding

Celebrate the flavors of fall with this spiced pumpkin bread and butter pudding. The addition of pumpkin puree and warming spices like cinnamon and nutmeg creates a rich, comforting dessert that’s perfect for Thanksgiving or any autumn gathering.

Ingredients:

• 6 slices of brioche or challah bread, cut into cubes
• 4 tablespoons unsalted butter, softened
• 1 cup pumpkin puree (canned or homemade)
• 4 large eggs
• 2 cups whole milk
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
2. Spread butter on one side of each slice of bread and cut them into cubes. Arrange half of the bread in the baking dish, buttered side up.
3. In a mixing bowl, combine pumpkin puree, eggs, milk, brown sugar, vanilla, cinnamon, nutmeg, and salt. Whisk until smooth.
4. Pour half of the custard mixture over the first layer of bread. Layer the remaining bread on top, followed by the rest of the custard mixture, pressing down to soak.
5. Bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
6. Let it cool slightly before serving.

This spiced pumpkin bread and butter pudding is a wonderful way to showcase the seasonal flavors of pumpkin and spices. The creamy pumpkin custard pairs beautifully with the fluffy bread, making it a cozy dessert that will warm you from the inside out. Serve it warm, perhaps with a scoop of cinnamon ice cream or a drizzle of caramel sauce for an extra touch of indulgence. This pudding is not just a dessert; it’s a celebration of fall flavors that will delight your guests and family alike.

Peanut Butter and Banana Bread and Butter Pudding

For a fun and indulgent twist on the classic, this peanut butter and banana bread and butter pudding is sure to please both kids and adults. The creamy peanut butter combined with sweet bananas creates a rich, flavorful dessert that’s reminiscent of a classic peanut butter sandwich.

Ingredients:

• 6 slices of white or whole wheat bread, cut into triangles
• 4 tablespoons unsalted butter, softened
• 1/2 cup creamy peanut butter
• 2 ripe bananas, sliced
• 4 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt
• Chopped peanuts for topping (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
2. Spread peanut butter on one side of each slice of bread. Cut the bread into triangles and arrange half in the baking dish, peanut butter side up. Layer the banana slices on top, then add the remaining bread triangles.
3. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla, and salt until smooth.
4. Pour the custard mixture over the layered bread and bananas, pressing down gently to ensure the bread absorbs the liquid.
5. Bake for 35-40 minutes, or until the pudding is puffed and golden brown.
6. If desired, sprinkle chopped peanuts on top before serving.

This peanut butter and banana bread and butter pudding is a nostalgic dessert that combines beloved flavors in a warm, comforting dish. The creamy custard envelops the bananas and bread, while the peanut butter adds a rich, nutty flavor that elevates this classic recipe. Serve it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a fun and indulgent treat. This pudding is a perfect way to satisfy your sweet tooth while enjoying a twist on familiar flavors that everyone loves!

Almond and Cherry Bread and Butter Pudding

This delightful bread and butter pudding combines the nutty flavor of almonds with the tart sweetness of cherries, creating a sophisticated dessert that’s perfect for any occasion. The contrast of textures and flavors makes it a standout choice.

Ingredients:

• 6 slices of almond brioche or regular bread, cut into quarters
• 4 tablespoons unsalted butter, softened
• 1 cup fresh or frozen cherries, pitted (or use dried cherries)
• 4 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• A pinch of salt
• Sliced almonds for topping (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
2. Spread butter on one side of each slice of bread and arrange half of them in the baking dish, buttered side up. Layer the cherries evenly over the bread and top with the remaining bread.
3. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, almond extract, and salt until smooth.
4. Pour the custard mixture over the layered bread and cherries, pressing down gently to soak the bread.
5. Bake for 35-40 minutes or until the pudding is golden brown and set.
6. Optionally, sprinkle sliced almonds on top before serving.

This almond and cherry bread and butter pudding offers a lovely blend of flavors that evokes the warmth of a home-baked dessert. The sweet cherries complement the nutty almond flavor beautifully, resulting in a dish that’s both comforting and elegant. Serve it warm with a dusting of powdered sugar or a scoop of vanilla ice cream for an elevated treat. This pudding is a perfect way to impress your guests while offering a unique twist on a traditional favorite.

Coconut and Pineapple Bread and Butter Pudding

Transport yourself to a tropical paradise with this coconut and pineapple bread and butter pudding. The sweet and juicy pineapple combined with the rich coconut creates a delightful dessert that’s perfect for summer gatherings or when you need a taste of the tropics.

Ingredients:

• 6 slices of coconut bread or regular white bread, cut into cubes
• 4 tablespoons unsalted butter, softened
• 1 cup fresh or canned pineapple chunks, drained
• 1 cup shredded coconut (sweetened or unsweetened)
• 4 large eggs
• 2 cups coconut milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
2. Spread butter on one side of each slice of bread. Arrange half of the bread in the baking dish, buttered side up. Layer the pineapple chunks and half of the shredded coconut over the bread. Repeat with the remaining bread and coconut.
3. In a mixing bowl, whisk together the eggs, coconut milk, sugar, vanilla, and salt until well combined.
4. Pour the custard mixture over the layered bread, pressing down gently to ensure it’s well soaked.
5. Bake for 35-40 minutes or until the pudding is golden and set.
6. Let it cool slightly before serving.

This coconut and pineapple bread and butter pudding brings a taste of the tropics to your dessert table. The combination of rich coconut milk and juicy pineapple creates a flavorful and refreshing dish that’s perfect for warm weather. Serve it warm with a drizzle of coconut cream or a scoop of coconut sorbet for an extra touch of paradise. This pudding is a fantastic way to brighten up any gathering, leaving everyone with a taste of summer no matter the season.

Maple Pecan Bread and Butter Pudding

Indulge in the rich, sweet flavors of maple syrup and crunchy pecans with this decadent bread and butter pudding. The combination of toasted pecans and the warm, gooey custard makes it a perfect dessert for cozy gatherings and holiday celebrations.

Ingredients:

• 6 slices of thick-cut bread (like French or challah), cut into quarters
• 4 tablespoons unsalted butter, softened
• 1 cup pecans, chopped and lightly toasted
• 4 large eggs
• 2 cups whole milk
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
2. Spread butter on one side of each slice of bread and cut them into quarters. Arrange half of the bread in the baking dish, buttered side up. Sprinkle half of the toasted pecans on top. Layer the remaining bread and pecans.
3. In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla, cinnamon, and salt until well combined.
4. Pour the custard mixture over the layered bread and pecans, pressing down gently to soak the bread.
5. Bake for 40-45 minutes, or until the pudding is set and golden on top.
6. Let it cool for a few minutes before serving.

This maple pecan bread and butter pudding is a comforting and indulgent treat that captures the essence of fall and winter flavors. The sweetness of the maple syrup pairs perfectly with the nuttiness of the pecans, creating a delightful contrast in both taste and texture. Serve it warm, drizzled with extra maple syrup or accompanied by a scoop of vanilla bean ice cream for a truly decadent dessert. This pudding is sure to become a favorite at holiday gatherings and family dinners, bringing warmth and joy to every occasion.

Chocolate Hazelnut Bread and Butter Pudding

This indulgent chocolate hazelnut bread and butter pudding combines the rich flavors of chocolate with the nutty crunch of hazelnuts, making it a luxurious dessert for chocolate lovers. Perfect for special occasions, this pudding is sure to impress your guests with its decadent flavors.

Ingredients:

• 6 slices of challah or brioche bread, cut into quarters
• 4 tablespoons unsalted butter, softened
• 1/2 cup chocolate hazelnut spread (like Nutella)
• 1/2 cup hazelnuts, roughly chopped and toasted
• 4 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
2. Spread the chocolate hazelnut spread on one side of each slice of bread. Arrange half of the bread in the baking dish, hazelnut spread side up. Sprinkle half of the toasted hazelnuts over the bread. Layer the remaining bread on top, followed by the rest of the hazelnuts.
3. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined.
4. Pour the custard mixture over the layered bread and hazelnuts, pressing down gently to ensure everything is soaked.
5. Bake for 35-40 minutes or until the pudding is set and the top is golden brown.
6. Allow to cool slightly before serving, and dust with powdered sugar if desired.

This chocolate hazelnut bread and butter pudding is an irresistible dessert that delivers a delightful combination of creamy custard, rich chocolate, and crunchy hazelnuts. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. This dessert is perfect for celebrating special occasions or simply enjoying a cozy night in, and it’s sure to satisfy any chocolate craving.

Raspberry and Cream Cheese Bread and Butter Pudding

This delightful raspberry and cream cheese bread and butter pudding combines tart raspberries with creamy, rich cheese for a delightful balance of flavors. It’s a fantastic way to use up stale bread while delivering a bright and flavorful dessert.

Ingredients:

• 6 slices of white or whole grain bread, cut into quarters
• 4 tablespoons unsalted butter, softened
• 1 cup fresh or frozen raspberries
• 4 ounces cream cheese, softened
• 4 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt
• Fresh raspberries and mint leaves for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
2. Spread butter on one side of each slice of bread and arrange half of them in the baking dish, buttered side up. Dollop spoonfuls of cream cheese evenly over the bread and scatter half of the raspberries on top. Layer the remaining bread, cream cheese, and raspberries.
3. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined.
4. Pour the custard mixture over the layered bread, pressing down gently to ensure it’s well soaked.
5. Bake for 35-40 minutes or until the pudding is set and lightly golden on top.
6. Allow to cool slightly before serving. Garnish with fresh raspberries and mint leaves if desired.

This raspberry and cream cheese bread and butter pudding is a vibrant and refreshing dessert that balances creamy and tart flavors beautifully. The sweetness of the custard and the creaminess of the cheese complement the tartness of the raspberries, making each bite a delightful experience. Serve it warm, perhaps with a drizzle of raspberry sauce or a scoop of vanilla ice cream for a luxurious touch. This pudding is perfect for brunch, parties, or any time you want to enjoy a sweet treat that feels special.

Savory Cheese and Herb Bread and Butter Pudding

Take a departure from the traditional sweet pudding with this savory cheese and herb bread and butter pudding. Packed with flavor from cheese and fresh herbs, this dish makes a fantastic side for dinner or a delightful brunch option.

Ingredients:

• 6 slices of crusty bread (like sourdough), cut into quarters
• 4 tablespoons unsalted butter, softened
• 1 cup grated cheese (such as cheddar, Gruyère, or a mix)
• 1/4 cup grated Parmesan cheese
• 4 large eggs
• 2 cups whole milk
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• A pinch of salt and pepper
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
2. Spread butter on one side of each slice of bread and arrange half of the bread in the baking dish, buttered side up. Sprinkle half of the grated cheese on top, then layer the remaining bread followed by the rest of the cheese.
3. In a mixing bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, thyme, salt, and pepper until well combined.
4. Pour the custard mixture over the layered bread and cheese, pressing down gently to soak the bread.
5. Bake for 35-40 minutes or until the pudding is set and the top is golden brown.
6. Let it cool slightly before serving. Garnish with fresh parsley if desired.

This savory cheese and herb bread and butter pudding is a deliciously satisfying dish that can be enjoyed as a side or a main course. The combination of melted cheese and fragrant herbs creates a rich and flavorful experience that is sure to impress. Serve it warm alongside a fresh salad or as part of a hearty brunch spread. This pudding is a delightful twist on the traditional recipe, showcasing how versatile bread and butter pudding can truly be!

Lemon Blueberry Bread and Butter Pudding

This refreshing lemon blueberry bread and butter pudding combines the bright citrus flavor of lemon with sweet, juicy blueberries. It’s a perfect dessert for spring and summer gatherings, offering a delightful contrast between tartness and sweetness.

Ingredients:

• 6 slices of brioche or challah bread, cut into quarters
• 4 tablespoons unsalted butter, softened
• 1 cup fresh or frozen blueberries
• Zest of 1 lemon
• 4 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• A pinch of salt
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
2. Spread butter on one side of each slice of bread and arrange half of the bread in the baking dish, buttered side up. Sprinkle the lemon zest and half of the blueberries over the bread. Layer the remaining bread on top, followed by the rest of the blueberries.
3. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, lemon juice, and salt until smooth.
4. Pour the custard mixture over the layered bread and blueberries, pressing down gently to ensure it’s well soaked.
5. Bake for 35-40 minutes or until the pudding is set and the top is golden brown.
6. Allow to cool slightly before serving, and dust with powdered sugar if desired.

This lemon blueberry bread and butter pudding is a delightful blend of flavors that will brighten up any meal. The tangy lemon zest perfectly complements the sweetness of the blueberries, making every bite a refreshing experience. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert that is sure to impress your guests. This pudding not only showcases seasonal fruits but also embodies the joy of home baking.

Peach and Cardamom Bread and Butter Pudding

This aromatic peach and cardamom bread and butter pudding is an exotic twist on the classic recipe. The warm spices and luscious peaches create a comforting dessert that feels both luxurious and inviting.

Ingredients:

• 6 slices of white bread or brioche, cut into quarters
• 4 tablespoons unsalted butter, softened
• 2 cups fresh or canned peaches, sliced (drain if using canned)
• 4 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cardamom
• A pinch of salt
• Extra cardamom and powdered sugar for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
2. Spread butter on one side of each slice of bread and arrange half of the bread in the baking dish, buttered side up. Layer the peach slices evenly over the bread, then top with the remaining bread.
3. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cardamom, and salt until well combined.
4. Pour the custard mixture over the layered bread and peaches, pressing down gently to soak the bread.
5. Bake for 40-45 minutes or until the pudding is set and golden brown on top.
6. Let it cool slightly before serving. Optionally, dust with powdered sugar and sprinkle with extra cardamom.

This peach and cardamom bread and butter pudding is a unique dessert that combines the sweetness of ripe peaches with the warm, aromatic flavor of cardamom. The result is a comforting dish that captures the essence of summer. Serve it warm, perhaps with a scoop of peach ice cream or a drizzle of caramel sauce, for an indulgent treat that will delight your taste buds. This pudding is perfect for any occasion, from family dinners to summer picnics, and will leave everyone asking for seconds.

Spiced Pumpkin Bread and Butter Pudding

Celebrate fall flavors with this spiced pumpkin bread and butter pudding. Combining the richness of pumpkin with warm spices, this dessert is perfect for Thanksgiving or any autumn gathering.

Ingredients:

• 6 slices of pumpkin bread or regular bread, cut into quarters
• 4 tablespoons unsalted butter, softened
• 1 cup canned pumpkin puree
• 4 large eggs
• 2 cups whole milk
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• A pinch of salt
• Whipped cream for serving (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
2. Spread butter on one side of each slice of bread and arrange half of the bread in the baking dish, buttered side up. Spread the pumpkin puree evenly over the bread and layer the remaining bread on top.
3. In a mixing bowl, whisk together the eggs, milk, brown sugar, vanilla extract, pumpkin pie spice, and salt until smooth.
4. Pour the custard mixture over the layered bread and pumpkin, pressing down gently to ensure everything is soaked.
5. Bake for 40-45 minutes, or until the pudding is set and the top is lightly golden.
6. Allow to cool slightly before serving, and top with whipped cream if desired.

This spiced pumpkin bread and butter pudding is a delightful way to enjoy the flavors of fall. The creamy pumpkin custard infused with warm spices creates a cozy and inviting dessert that is sure to warm your heart. Serve it warm, topped with a generous dollop of whipped cream for an extra touch of indulgence. This pudding is perfect for holiday gatherings, potlucks, or simply to savor on a chilly evening, and it beautifully embodies the spirit of the season.

Note: More recipes​ are coming soon!