25+ Easy and Flavorful Bread Chicken Breast Recipes to Savor

Chicken breast is a versatile and popular protein that can be enjoyed in countless ways.

Whether you’re preparing a simple weeknight dinner or hosting a gathering for friends and family, breaded chicken breast recipes are always a hit.

Coating chicken in breadcrumbs adds a delightful crunch and locks in moisture, resulting in juicy, flavorful bites.

In this blog article, we’ve compiled a list of 25+ breaded chicken breast recipes that cater to a variety of tastes and preferences.

From classic Italian-style chicken Parmesan to spicy Cajun fried chicken, there’s something here for everyone.

Get ready to elevate your dinner game with these delicious, easy-to-follow recipes that are sure to impress!

25+ Easy and Flavorful Bread Chicken Breast Recipes to Savor

With these 25+ breaded chicken breast recipes at your fingertips, dinner has never been easier or more delicious!

Each recipe offers a unique flavor profile and cooking technique, allowing you to explore the vast possibilities of chicken breast while satisfying your family’s cravings.

Whether you’re in the mood for something cheesy, spicy, or herbaceous, you’ll find the perfect recipe to match.

Breaded chicken breasts are not only a great source of protein, but they also provide an opportunity for creativity in the kitchen.

Try out these recipes, and soon you’ll be the go-to chef for delectable chicken dinners in your household.

Crispy Herb-Crusted Chicken Breast

This herb-crusted chicken breast is a delightful and healthy dish that combines the crunchiness of breadcrumbs with the aromatic flavors of fresh herbs. It’s a perfect meal for busy weeknights and is sure to impress your family or guests with its flavorful coating and juicy interior.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 egg, beaten
• 1/2 cup flour

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a shallow bowl, mix together the breadcrumbs, parsley, thyme, garlic powder, onion powder, paprika, salt, and pepper.
3. Set up a dredging station: Place the flour in one dish, the beaten egg in another, and the breadcrumb mixture in a third.
4. Coat each chicken breast in flour, shaking off any excess. Dip it into the beaten egg, then press it into the breadcrumb mixture, ensuring an even coating.
5. Place the coated chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown. An internal temperature of 165°F (74°C) is recommended.
7. Let the chicken rest for a few minutes before slicing.

The crispy herb-crusted chicken breast serves beautifully with a side of steamed vegetables or a fresh salad. The contrast between the crunchy exterior and the tender, juicy chicken makes every bite satisfying. This dish can easily be adapted to include your favorite spices or herbs, allowing you to customize it to your palate. It also reheats well, making it a great option for meal prepping or leftovers.

Parmesan Garlic Chicken Breast

This Parmesan garlic chicken breast is a deliciously rich and flavorful dish that elevates the humble chicken breast to gourmet status. The combination of garlic, Parmesan cheese, and breadcrumbs creates a savory crust that locks in moisture and flavor, ensuring a tender and juicy result.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tablespoons fresh basil, chopped (or 1 tablespoon dried basil)
• Salt and pepper to taste
• 1/4 cup olive oil
• 1 egg, beaten

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, basil, salt, and pepper.
3. Set up your dredging station with flour in one dish, the beaten egg in another, and the breadcrumb mixture in a third.
4. Coat each chicken breast in flour, dip into the beaten egg, and then press into the breadcrumb mixture until well-coated.
5. Heat olive oil in a skillet over medium heat. Sear the chicken breasts for about 2-3 minutes on each side until golden brown.
6. Transfer the seared chicken to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through (165°F or 74°C).
7. Remove from the oven and let rest for a few minutes before slicing.

The Parmesan garlic chicken breast is perfect when served alongside creamy mashed potatoes or a light pasta dish tossed in olive oil and garlic. The aromatic garlic and rich cheese meld beautifully, creating a comforting and satisfying meal that will please even the pickiest eaters. This dish is also versatile; you can switch up the cheese or add different herbs to create new flavor profiles.

Balsamic Glazed Chicken Breast

This balsamic glazed chicken breast recipe offers a sweet and tangy flavor profile that perfectly complements the savory chicken. The balsamic vinegar reduces down to create a thick, luscious glaze that enhances the dish without overpowering the natural flavors of the chicken.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. In a small saucepan, combine the balsamic vinegar, honey, minced garlic, salt, and pepper. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 10-15 minutes, or until it thickens and coats the back of a spoon. Remove from heat.
2. Season the chicken breasts with salt and pepper on both sides.
3. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until browned and cooked through (165°F or 74°C).
4. Once the chicken is cooked, pour the balsamic glaze over the chicken in the skillet and let it cook for an additional minute, turning the chicken to coat evenly.
5. Remove from heat and garnish with fresh basil leaves.

This balsamic glazed chicken breast is best served with a side of roasted vegetables or a light quinoa salad, allowing the rich flavors to shine. The glaze not only adds depth to the chicken but also creates an impressive presentation that’s ideal for dinner parties or family gatherings. Leftovers can be sliced and used in salads or sandwiches, making this dish a delicious and versatile choice for any meal.

Mediterranean Stuffed Chicken Breast

This Mediterranean stuffed chicken breast is a flavorful and colorful dish that showcases the vibrant tastes of the Mediterranean region. Filled with sun-dried tomatoes, feta cheese, and fresh spinach, this chicken breast is not only visually appealing but also packed with nutritious ingredients. It’s perfect for a weeknight dinner or special occasions.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup feta cheese, crumbled
• 1 cup fresh spinach, chopped
• 1 tablespoon olive oil
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Toothpicks or kitchen twine

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the sun-dried tomatoes, feta cheese, spinach, oregano, garlic powder, salt, and pepper until well combined.
3. Carefully cut a pocket into each chicken breast by slicing them horizontally, but not all the way through.
4. Stuff each chicken breast with the Mediterranean mixture, pressing to fit. Secure the openings with toothpicks or tie them with kitchen twine.
5. Heat olive oil in an oven-safe skillet over medium heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (165°F or 74°C).
7. Let the chicken rest for a few minutes before removing toothpicks or twine and slicing.

This Mediterranean stuffed chicken breast makes a stunning centerpiece on any plate, and it pairs beautifully with a side of couscous or a Greek salad. The combination of flavors—from the tangy feta to the savory sun-dried tomatoes—creates a delightful taste experience that transports your palate to sunny shores. Leftovers can be sliced and added to wraps or salads for a delicious lunch option.

Honey Mustard Glazed Chicken Breast

This honey mustard glazed chicken breast brings a perfect balance of sweet and tangy flavors that is sure to please anyone at the dinner table. The glaze caramelizes beautifully during cooking, creating a sticky, delicious coating that complements the chicken perfectly. It’s quick to prepare and can be served with various sides.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until well combined.
2. Preheat your oven to 400°F (200°C).
3. Place the chicken breasts in a baking dish and pour the honey mustard mixture over them, making sure to coat evenly.
4. Bake for 25-30 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (74°C), basting with the sauce halfway through cooking.
5. Once done, let the chicken rest for a few minutes before slicing. Garnish with fresh thyme if desired.

This honey mustard glazed chicken breast pairs wonderfully with roasted potatoes or a simple green salad. The sweet and tangy glaze adds a delightful flavor punch that transforms everyday chicken into a memorable dish. It’s a fantastic option for meal prep, as it stores well and can be reheated without losing its moisture and flavor.

Buffalo Chicken Breast with Blue Cheese Crust

For those who love bold flavors, this buffalo chicken breast with a blue cheese crust is a delicious twist on traditional buffalo chicken. The spicy buffalo sauce paired with the creamy blue cheese creates a mouthwatering combination that is sure to satisfy any craving for something zesty and hearty.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup buffalo sauce (store-bought or homemade)
• 1/2 cup breadcrumbs
• 1/4 cup blue cheese, crumbled
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together breadcrumbs, blue cheese, melted butter, garlic powder, salt, and pepper until well combined.
3. Season the chicken breasts with salt and pepper. Brush both sides of the chicken with buffalo sauce.
4. Place the chicken breasts on a baking sheet lined with parchment paper. Top each breast generously with the breadcrumb and blue cheese mixture.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown (165°F or 74°C).
6. Remove from the oven and drizzle with additional buffalo sauce if desired. Garnish with fresh parsley.

This buffalo chicken breast with a blue cheese crust is perfect when served with celery sticks and a side of ranch or blue cheese dressing for dipping. The fiery buffalo flavor combined with the creamy, tangy blue cheese creates a delicious contrast that is hard to resist. Whether you’re hosting a game day gathering or just craving a flavorful meal, this dish is sure to impress and leave your taste buds tingling.

Lemon Herb Grilled Chicken Breast

This lemon herb grilled chicken breast is a refreshing and zesty dish that highlights the bright flavors of citrus and herbs. The marinade not only tenderizes the chicken but also infuses it with a delicious taste, making it a perfect choice for summer barbecues or quick weeknight dinners.

Ingredients:

• 2 boneless, skinless chicken breasts
• Juice of 1 lemon
• Zest of 1 lemon
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a mixing bowl, whisk together lemon juice, lemon zest, olive oil, minced garlic, oregano, thyme, salt, and pepper to create the marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes (up to 4 hours for more flavor).
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
4. Grill the chicken for about 6-7 minutes per side, or until fully cooked and no longer pink in the center (165°F or 74°C).
5. Remove from the grill and let the chicken rest for a few minutes before slicing. Garnish with fresh parsley if desired.

This lemon herb grilled chicken breast is incredibly versatile and can be served with a variety of sides such as grilled vegetables, rice, or a light salad. The bright lemon flavor paired with the aromatic herbs creates a deliciously refreshing dish that is sure to become a favorite. It’s perfect for meal prepping too, as it stays juicy and flavorful even when reheated.

Coconut Curry Chicken Breast

This coconut curry chicken breast offers a delightful fusion of flavors that combines tender chicken with the rich and creamy essence of coconut milk and aromatic spices. It’s an easy dish that brings a taste of the tropics to your table, making it ideal for cozy nights or entertaining guests.

Ingredients:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 can (13.5 oz) coconut milk
• 2 tablespoons red curry paste (adjust for heat preference)
• 1 tablespoon fish sauce (optional)
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
2. Add the chicken pieces to the skillet and cook until they are browned on all sides, about 5-7 minutes.
3. Stir in the red curry paste and cook for another minute, allowing the flavors to meld.
4. Pour in the coconut milk and fish sauce (if using), then bring the mixture to a gentle simmer. Reduce the heat and let it cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
5. Season with salt to taste, then remove from heat. Garnish with fresh cilantro before serving.

This coconut curry chicken breast pairs beautifully with steamed rice or quinoa, allowing the rich sauce to soak into the grains. The combination of coconut and curry creates a unique flavor profile that is both comforting and exotic. It’s a great recipe for meal prepping, as the flavors develop even more after a day in the fridge, making it perfect for lunch or dinner throughout the week.

Maple Dijon Glazed Chicken Breast

This maple Dijon glazed chicken breast is a sweet and tangy dish that beautifully balances flavors to create a deliciously sticky glaze. The combination of maple syrup and Dijon mustard not only enhances the taste of the chicken but also caramelizes during cooking for an appealing presentation.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper until well combined.
2. Preheat your oven to 375°F (190°C).
3. Place the chicken breasts in a baking dish and pour the maple Dijon mixture over them, making sure they are well coated.
4. Bake for 25-30 minutes, basting the chicken with the glaze halfway through, until the chicken is cooked through (165°F or 74°C) and the glaze is caramelized.
5. Remove from the oven and let the chicken rest for a few minutes. Garnish with fresh thyme if desired.

This maple Dijon glazed chicken breast is perfect when served with roasted vegetables or a simple side of couscous. The sweet and tangy flavors create a mouthwatering dish that’s sure to impress, whether you’re serving it to family or guests. This recipe is also great for leftovers, as the chicken can be sliced and used in sandwiches or salads the next day, ensuring a delicious meal is always on hand.

Garlic Parmesan Crusted Chicken Breast

This garlic parmesan crusted chicken breast combines the rich flavors of garlic and cheese with a crunchy breadcrumb coating that adds texture and depth. It’s a deliciously simple dish that’s perfect for a family dinner and pairs well with a variety of sides, making it a versatile option for any night of the week.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, minced garlic, parsley, salt, and pepper.
3. Dip each chicken breast in the beaten egg, allowing any excess to drip off, then coat it in the breadcrumb mixture, pressing lightly to adhere.
4. Place the coated chicken breasts on the prepared baking sheet. Drizzle lightly with olive oil.
5. Bake for 25-30 minutes, or until the chicken is cooked through (165°F or 74°C) and the crust is golden brown and crispy.
6. Allow the chicken to rest for a few minutes before slicing and serving.

This garlic parmesan crusted chicken breast is a crowd-pleaser that can be served with pasta, a fresh salad, or steamed vegetables. The crispy, cheesy crust combined with tender chicken creates a satisfying meal that is both flavorful and filling. It’s also a great recipe for batch cooking, as leftovers can be enjoyed cold in salads or reheated for another tasty dinner.

Pesto Chicken Breast with Sun-Dried Tomatoes

This pesto chicken breast with sun-dried tomatoes is a flavorful dish that combines the freshness of basil pesto with the tangy sweetness of sun-dried tomatoes. This vibrant meal is not only quick to prepare but also looks impressive on the plate, making it a great choice for entertaining.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup basil pesto (store-bought or homemade)
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup mozzarella cheese, shredded
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. Heat a drizzle of olive oil in an oven-safe skillet over medium heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
4. Remove the skillet from heat and spread the pesto evenly over the top of each chicken breast. Sprinkle the sun-dried tomatoes on top, followed by the mozzarella cheese.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (165°F or 74°C).
6. Remove from the oven and let it rest for a few minutes before serving.

This pesto chicken breast with sun-dried tomatoes is bursting with flavor and is perfect for pairing with a side of pasta or a crisp green salad. The combination of the rich pesto, the sweetness of the tomatoes, and the gooey mozzarella creates a delightful dish that is sure to impress your guests or satisfy your family. Plus, it’s quick enough for a weeknight meal, making it a practical choice for busy evenings.

Teriyaki Chicken Breast with Pineapple

This teriyaki chicken breast with pineapple offers a delightful blend of sweet and savory flavors that are characteristic of Asian cuisine. The homemade teriyaki sauce enhances the juicy chicken and pairs perfectly with the bright taste of pineapple, making it a fun and flavorful meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 1/4 cup pineapple juice
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced
• 1/2 cup fresh pineapple, diced
• Green onions for garnish (optional)
• Sesame seeds for garnish (optional)

Instructions:

1. In a bowl, whisk together soy sauce, pineapple juice, honey, rice vinegar, ginger, and garlic to create the teriyaki marinade.
2. Place the chicken breasts in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
3. Preheat your grill or a skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade.
4. Cook the chicken for 6-7 minutes per side, or until fully cooked (165°F or 74°C). In the last few minutes of cooking, add the reserved marinade to the skillet or grill to simmer and thicken slightly.
5. During the last minute of cooking, add the diced pineapple to the grill or skillet to caramelize.
6. Serve the chicken topped with the grilled pineapple, and drizzle with extra teriyaki sauce. Garnish with green onions and sesame seeds if desired.

This teriyaki chicken breast with pineapple is an exciting dish that brings a taste of the tropics to your dining table. It pairs wonderfully with rice or stir-fried vegetables, allowing the sweet and savory flavors to shine. The use of fresh pineapple adds a burst of flavor and freshness that complements the teriyaki sauce, creating a satisfying and delicious meal that everyone will love. It’s an excellent choice for meal prepping as well, ensuring you have a delightful dish ready to enjoy throughout the week.

Cajun Spiced Chicken Breast

This Cajun spiced chicken breast is a flavorful dish that brings a kick of heat and a burst of Southern flavors to your table. The blend of spices creates a beautifully seasoned crust, while the juicy chicken inside remains tender and delicious. It’s perfect for a casual dinner or when you want to impress guests with something a little different.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 teaspoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. In a small bowl, mix together the Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Pat the chicken breasts dry with paper towels. Rub the spice mixture evenly over both sides of each chicken breast.
3. Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned chicken breasts.
4. Cook for 6-7 minutes on each side, or until the chicken is cooked through (165°F or 74°C) and has a nice golden crust.
5. Remove the chicken from the skillet and let it rest for a few minutes before slicing. Garnish with fresh parsley if desired.

This Cajun spiced chicken breast is delicious served alongside rice, quinoa, or a fresh green salad. The spices give the chicken a wonderful depth of flavor, and it can easily be incorporated into other dishes such as wraps or tacos. This recipe is a great way to bring the vibrant flavors of Louisiana cuisine into your home, making it a fantastic option for a weeknight dinner or weekend gathering.

Honey Balsamic Glazed Chicken Breast

This honey balsamic glazed chicken breast combines the sweetness of honey with the tanginess of balsamic vinegar, creating a rich glaze that enhances the flavor of the chicken. This dish is not only easy to prepare but also looks beautiful on the plate, making it perfect for entertaining.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, olive oil, salt, and pepper until well combined.
2. Preheat your oven to 375°F (190°C).
3. Place the chicken breasts in a baking dish and pour the honey balsamic mixture over them, ensuring they are well coated.
4. Bake for 25-30 minutes, basting with the glaze halfway through, until the chicken is cooked through (165°F or 74°C).
5. Remove from the oven and let it rest for a few minutes before slicing. Garnish with fresh basil if desired.

This honey balsamic glazed chicken breast pairs beautifully with roasted vegetables or a bed of creamy mashed potatoes. The glaze creates a caramelized layer on the chicken that is both sweet and savory, providing a perfect balance of flavors. It’s a simple yet impressive dish that can be made for any occasion, whether it’s a cozy family dinner or a festive gathering with friends.

Stuffed Chicken Breast with Spinach and Feta

This stuffed chicken breast with spinach and feta is a deliciously hearty dish that combines the richness of creamy feta cheese with the freshness of spinach. It’s an elegant meal that’s surprisingly easy to prepare, making it ideal for both weeknights and special occasions.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup cream cheese, softened
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Toothpicks or kitchen twine

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine chopped spinach, feta cheese, cream cheese, garlic powder, salt, and pepper. Mix until well blended.
3. Carefully slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with the spinach and feta mixture, securing the openings with toothpicks or kitchen twine.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (165°F or 74°C).
7. Allow the chicken to rest for a few minutes before removing the toothpicks or twine and slicing.

This stuffed chicken breast with spinach and feta is perfect when served with a side of quinoa or a simple salad. The combination of creamy cheese and fresh spinach creates a delectable filling that enhances the chicken’s flavor and moisture. This dish is not only delicious but also visually impressive, making it a fantastic choice for entertaining or when you want to treat yourself to a special meal. The leftovers can be sliced and added to salads or wraps for a quick and satisfying lunch.

Note: More recipes​ are coming soon!