25+ Irresistible Bread Crumb Baked Cod Recipes You’ll Love

When it comes to preparing a quick, healthy, and delicious meal, few options can rival baked cod.

This mild and flaky fish is a versatile choice that lends itself well to a variety of flavors and cooking methods.

Among the most popular and delightful ways to elevate cod is by adding a crispy bread crumb topping, which not only enhances the texture but also infuses the dish with a rich flavor profile.

Whether you’re hosting a dinner party, looking for a weeknight meal, or simply wanting to impress your family with a restaurant-quality dish, bread crumb baked cod is a fantastic option.

In this article, we’ll explore 25+ bread crumb baked cod recipes that range from classic to creative.

From zesty lemon herb to spicy Cajun, these recipes are designed to cater to diverse tastes and preferences.

You’ll find ideas that can be easily adapted to include your favorite herbs, spices, and ingredients.

With just a few simple steps, you can transform a basic cod fillet into a standout dish that is sure to become a staple in your culinary repertoire.

25+ Irresistible Bread Crumb Baked Cod Recipes You’ll Love

Incorporating bread crumb baked cod into your meal planning can be a game changer.

The delightful crunch and savory flavors of the breadcrumb topping paired with the tender, flaky fish create a satisfying dish that appeals to both seafood lovers and novices alike.

With over 25 variations to choose from, you’ll never run out of ideas for this quick and delicious meal.

Whether you’re experimenting with different spices, adding seasonal vegetables, or pairing it with your favorite sides, bread crumb baked cod offers endless possibilities for customization.

We hope these recipes inspire you to bring the joy of baked cod into your kitchen and make mealtime something special.

Lemon Herb Bread Crumb Baked Cod

This Lemon Herb Bread Crumb Baked Cod is a light, flavorful dish that brings a burst of freshness to your dinner table. The crispy bread crumb topping, infused with zesty lemon and aromatic herbs, perfectly complements the tender cod fillets, making this dish both healthy and satisfying.

Ingredients:

• 4 cod fillets (about 6 ounces each)
• 1 cup fresh breadcrumbs (or panko)
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 lemon (zested and juiced)
• 2 garlic cloves, minced
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2. In a bowl, combine the breadcrumbs, olive oil, parsley, dill, lemon zest, garlic, salt, and pepper. Mix until the breadcrumbs are evenly coated.
3. Place the cod fillets in the prepared baking dish. Squeeze lemon juice over the fillets and season them with salt and pepper.
4. Generously top each cod fillet with the breadcrumb mixture, pressing it down gently to adhere.
5. Bake in the preheated oven for about 15-20 minutes, or until the cod is opaque and flakes easily with a fork, and the topping is golden brown.
6. Serve with lemon wedges on the side.

The Lemon Herb Bread Crumb Baked Cod not only looks vibrant on the plate but also offers a delightful combination of textures and flavors. The crunch of the bread crumbs and the juiciness of the fish create a wonderful eating experience. This dish is perfect for a quick weeknight meal or as a light centerpiece for a dinner gathering. Pair it with a simple green salad or steamed vegetables to complete your meal.

Parmesan Garlic Bread Crumb Baked Cod

Indulge in the savory flavors of Parmesan Garlic Bread Crumb Baked Cod, where flaky fish meets a rich, cheesy topping. This recipe is an excellent way to elevate cod, adding depth and umami that will please even the pickiest eaters.

Ingredients:

• 4 cod fillets (about 6 ounces each)
• 1 cup breadcrumbs (preferably Italian seasoned)
• 1/2 cup grated Parmesan cheese
• 3 tablespoons butter, melted
• 3 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1 teaspoon paprika (optional)

Instructions:

1. Preheat the oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
2. In a medium bowl, mix the breadcrumbs, Parmesan cheese, melted butter, minced garlic, parsley, salt, pepper, and paprika (if using).
3. Arrange the cod fillets on the prepared baking sheet and season them with salt and pepper.
4. Evenly distribute the breadcrumb mixture over each fillet, pressing it down to ensure it sticks.
5. Bake for 12-15 minutes, or until the cod is cooked through and the topping is golden brown and crispy.
6. Serve hot, garnished with additional parsley if desired.

The Parmesan Garlic Bread Crumb Baked Cod combines the delightful flavors of cheese and garlic with the mild taste of cod, creating a dish that’s both comforting and sophisticated. The crunchy topping adds a satisfying texture, while the fish remains moist and flaky. This recipe is a fantastic choice for family dinners or entertaining guests, as it pairs beautifully with a side of roasted vegetables or a creamy risotto.

Spicy Cajun Bread Crumb Baked Cod

Bring some heat to your table with Spicy Cajun Bread Crumb Baked Cod. This recipe features a flavorful Cajun spice blend, providing a delightful kick that complements the mildness of the cod. It’s a dish that will surely awaken your taste buds!

Ingredients:

• 4 cod fillets (about 6 ounces each)
• 1 cup panko breadcrumbs
• 2 tablespoons Cajun seasoning (adjust to taste)
• 3 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh lemon juice
• Salt and pepper to taste
• Fresh cilantro or parsley, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2. In a bowl, mix the panko breadcrumbs with Cajun seasoning and olive oil until well combined.
3. In a separate small bowl, whisk together the Dijon mustard, lemon juice, salt, and pepper.
4. Place the cod fillets in the prepared baking dish and brush them with the mustard mixture.
5. Generously sprinkle the seasoned breadcrumb mixture over each fillet, pressing down lightly to adhere.
6. Bake for 15-20 minutes, or until the cod is opaque and flakes easily with a fork and the breadcrumbs are crispy.
7. Garnish with fresh cilantro or parsley before serving.

Spicy Cajun Bread Crumb Baked Cod is an exciting dish that perfectly balances heat and flavor. The crispy topping brings a satisfying crunch, while the fish remains juicy and tender underneath. This recipe is not only quick to prepare but also a crowd-pleaser that pairs wonderfully with a side of coleslaw, rice, or a fresh green salad. It’s an excellent way to spice up your weeknight dinners or impress guests with minimal effort.

Mediterranean Bread Crumb Baked Cod

Transport your taste buds to the sunny Mediterranean with this delightful Mediterranean Bread Crumb Baked Cod. With its vibrant mix of herbs and spices, this dish highlights the delicate flavors of cod, making it a perfect centerpiece for a wholesome meal.

Ingredients:

• 4 cod fillets (about 6 ounces each)
• 1 cup fresh breadcrumbs
• 1/4 cup olive oil
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted and chopped
• 2 tablespoons capers, rinsed and drained
• 2 garlic cloves, minced
• 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried)
• Salt and pepper to taste
• Fresh basil or parsley, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a bowl, combine the breadcrumbs, olive oil, cherry tomatoes, olives, capers, garlic, oregano, salt, and pepper. Mix well to combine.
3. Place the cod fillets in the prepared baking dish and season them with salt and pepper.
4. Top each fillet with the breadcrumb mixture, pressing down gently to adhere.
5. Bake for 20-25 minutes, or until the cod is cooked through and the topping is golden and crispy.
6. Garnish with fresh basil or parsley before serving.

The Mediterranean Bread Crumb Baked Cod is a feast for the senses, combining the rich, savory flavors of olives, capers, and fresh herbs with the lightness of cod. This dish not only brings a burst of color to your table but also provides a wholesome option that is rich in flavor yet light enough for any occasion. Pair it with a side of couscous or a Greek salad for a complete Mediterranean-inspired meal.

Crispy Maple Dijon Bread Crumb Baked Cod

Experience a delightful balance of sweetness and tanginess with Crispy Maple Dijon Bread Crumb Baked Cod. This dish uses a sweet and savory glaze that enhances the flavor of the cod while the breadcrumb topping adds a satisfying crunch.

Ingredients:

• 4 cod fillets (about 6 ounces each)
• 1 cup panko breadcrumbs
• 1/4 cup Dijon mustard
• 2 tablespoons maple syrup
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
2. In a small bowl, mix together the Dijon mustard, maple syrup, olive oil, smoked paprika, salt, and pepper.
3. Place the cod fillets in the prepared baking dish and brush each fillet generously with the maple Dijon mixture.
4. Sprinkle the panko breadcrumbs evenly over each fillet, pressing down to ensure they adhere.
5. Bake for 15-20 minutes, or until the cod is opaque and flakes easily with a fork and the breadcrumbs are golden brown.
6. Serve with lemon wedges on the side.

Crispy Maple Dijon Bread Crumb Baked Cod offers a unique flavor profile that is sure to impress. The sweetness of maple syrup melds beautifully with the tanginess of Dijon mustard, creating a glaze that elevates the dish to new heights. The crispy breadcrumb topping adds an appealing texture, making it an excellent choice for a cozy family dinner or a festive gathering. Serve this dish with roasted vegetables or a fresh arugula salad for a delightful meal.

Coconut Crusted Bread Crumb Baked Cod

Delight in a tropical twist with Coconut Crusted Bread Crumb Baked Cod. The combination of crunchy coconut and breadcrumbs adds a unique texture and flavor, making this dish a fun and delicious choice for seafood lovers.

Ingredients:

• 4 cod fillets (about 6 ounces each)
• 1 cup panko breadcrumbs
• 1/2 cup unsweetened shredded coconut
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Lime wedges, for serving

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the panko breadcrumbs, shredded coconut, garlic powder, salt, and pepper.
3. In another shallow dish, place the flour. In a third dish, whisk the beaten eggs with lime juice.
4. Dredge each cod fillet in the flour, shaking off excess, then dip it in the egg mixture, followed by coating it in the breadcrumb and coconut mixture, pressing lightly to adhere.
5. Arrange the coated fillets on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the cod is cooked through and the coconut crust is golden brown and crispy.
7. Serve hot with lime wedges for squeezing over the top.

Coconut Crusted Bread Crumb Baked Cod brings the essence of the tropics right to your dinner plate. The combination of coconut and breadcrumbs creates a delightful crunch, while the cod remains moist and flavorful inside. This dish is not only visually appealing but also incredibly satisfying, making it an excellent option for a casual dinner or a special occasion. Pair it with a mango salsa or a side of coconut rice to complete this exotic meal.

Balsamic Glazed Bread Crumb Baked Cod

Indulge in the rich, tangy flavors of Balsamic Glazed Bread Crumb Baked Cod. This dish combines the savory depth of balsamic vinegar with a crunchy breadcrumb topping, creating a delightful balance that enhances the natural sweetness of the cod.

Ingredients:

• 4 cod fillets (about 6 ounces each)
• 1 cup breadcrumbs (preferably Italian seasoned)
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2. In a bowl, whisk together the balsamic vinegar, honey, olive oil, Dijon mustard, minced garlic, salt, and pepper.
3. Place the cod fillets in the prepared baking dish and pour half of the balsamic mixture over the fillets.
4. In another bowl, combine the breadcrumbs with a pinch of salt and pepper. Top each cod fillet generously with the breadcrumb mixture, pressing down to adhere.
5. Drizzle the remaining balsamic mixture over the breadcrumb-topped fillets.
6. Bake for 15-20 minutes, or until the cod is cooked through and the topping is golden brown.
7. Garnish with fresh basil before serving.

Balsamic Glazed Bread Crumb Baked Cod is a stunning dish that not only looks impressive but also offers a complex flavor profile that will wow your guests. The tangy balsamic glaze perfectly complements the flaky cod, while the breadcrumb topping adds an irresistible crunch. This dish pairs wonderfully with roasted vegetables or a mixed greens salad, making it an elegant choice for dinner parties or special occasions.

Herbed Mustard Bread Crumb Baked Cod

Herbed Mustard Bread Crumb Baked Cod is a simple yet flavorful dish that combines the zest of mustard with a blend of fresh herbs. This recipe is perfect for those seeking a quick weeknight meal that doesn’t compromise on taste.

Ingredients:

• 4 cod fillets (about 6 ounces each)
• 1 cup breadcrumbs (whole wheat or regular)
• 3 tablespoons Dijon mustard
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh rosemary, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. In a bowl, combine the breadcrumbs, olive oil, thyme, rosemary, salt, and pepper. Mix well.
3. Place the cod fillets in the prepared baking dish and brush each fillet with a generous amount of Dijon mustard.
4. Top each fillet with the herb breadcrumb mixture, pressing down lightly to ensure it sticks.
5. Bake for 20-25 minutes, or until the cod is opaque and flakes easily with a fork and the breadcrumbs are golden brown.
6. Serve hot with lemon wedges on the side.

Herbed Mustard Bread Crumb Baked Cod is not only easy to prepare but also delivers a deliciously herbaceous flavor that elevates the mild taste of the cod. The mustard acts as a flavorful adhesive for the crunchy topping, creating a satisfying dish that’s perfect for busy weeknights or a casual dinner with friends. Pair it with a side of quinoa or a simple vegetable medley for a balanced meal.

Crispy Sesame Ginger Bread Crumb Baked Cod

For a delightful Asian-inspired twist, try this Crispy Sesame Ginger Bread Crumb Baked Cod. Infused with the bold flavors of ginger and sesame, this recipe offers a unique take on traditional baked cod that will impress your palate.

Ingredients:

• 4 cod fillets (about 6 ounces each)
• 1 cup panko breadcrumbs
• 2 tablespoons sesame seeds
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• Salt and pepper to taste
• Green onions, sliced, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the panko breadcrumbs, sesame seeds, grated ginger, salt, and pepper.
3. In another bowl, whisk together the soy sauce, honey, olive oil, and minced garlic.
4. Place the cod fillets on the prepared baking sheet and brush each fillet with the soy sauce mixture.
5. Top each fillet with the panko mixture, pressing gently to adhere.
6. Bake for 15-20 minutes, or until the cod is cooked through and the topping is golden and crispy.
7. Garnish with sliced green onions before serving.

Crispy Sesame Ginger Bread Crumb Baked Cod offers a delightful combination of flavors and textures, with the crunchy topping providing a satisfying bite and the cod remaining tender and flaky. The use of sesame and ginger introduces an exciting dimension to the dish, making it perfect for a weeknight dinner or a special occasion. Serve this dish alongside steamed jasmine rice and sautéed bok choy for a complete meal that transports you straight to the heart of Asian cuisine.

Lemon Herb Bread Crumb Baked Cod

Lemon Herb Bread Crumb Baked Cod is a bright and refreshing dish that highlights the natural flavors of cod. The zesty lemon combined with fresh herbs creates a flavorful crust that makes this recipe a perfect choice for a light yet satisfying meal.

Ingredients:

• 4 cod fillets (about 6 ounces each)
• 1 cup seasoned breadcrumbs
• 1/4 cup fresh parsley, chopped
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. In a bowl, mix together the seasoned breadcrumbs, parsley, lemon juice, lemon zest, olive oil, garlic, salt, and pepper.
3. Place the cod fillets in the prepared baking dish and season with additional salt and pepper if desired.
4. Spoon the breadcrumb mixture generously over each fillet, pressing down slightly to adhere.
5. Bake for 20-25 minutes, or until the cod is opaque and the breadcrumbs are golden brown.
6. Serve with lemon wedges for an extra burst of citrus.

Lemon Herb Bread Crumb Baked Cod is a light and flavorful dish that is perfect for any occasion. The bright lemon and fresh herbs elevate the delicate taste of the cod, while the crunchy topping adds a delightful texture. This recipe is not only easy to prepare but also makes a beautiful presentation, making it an excellent choice for entertaining guests. Pair it with a side of steamed asparagus or a crisp salad for a refreshing meal.

Spicy Cajun Bread Crumb Baked Cod

Add some heat to your dinner with Spicy Cajun Bread Crumb Baked Cod. This recipe incorporates bold Cajun spices to give the cod a flavorful kick while the crispy breadcrumb topping enhances the dish’s texture.

Ingredients:

• 4 cod fillets (about 6 ounces each)
• 1 cup panko breadcrumbs
• 2 tablespoons Cajun seasoning
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2. In a small bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
3. Spread the mayonnaise mixture over the cod fillets evenly.
4. In another bowl, mix the panko breadcrumbs with Cajun seasoning until well combined.
5. Press the Cajun breadcrumb mixture onto the top of each cod fillet.
6. Bake for 15-20 minutes, or until the cod is cooked through and the breadcrumbs are golden and crispy.
7. Garnish with fresh parsley before serving.

Spicy Cajun Bread Crumb Baked Cod is a flavorful dish that is sure to impress anyone who enjoys a little heat in their meal. The Cajun seasoning adds a delightful spice that complements the mild flavor of the cod beautifully. This dish pairs perfectly with a side of rice or creamy coleslaw, making it a well-rounded option for your dinner table.

Parmesan Garlic Bread Crumb Baked Cod

Indulge in the rich flavors of Parmesan Garlic Bread Crumb Baked Cod. This dish combines the savory goodness of Parmesan cheese with fragrant garlic, creating a deliciously cheesy crust that will make any meal feel special.

Ingredients:

• 4 cod fillets (about 6 ounces each)
• 1 cup breadcrumbs (preferably Italian)
• 1/2 cup grated Parmesan cheese
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Lemon slices, for serving

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. In a bowl, combine the breadcrumbs, grated Parmesan cheese, olive oil, minced garlic, parsley, salt, and pepper. Mix well until the ingredients are evenly coated.
3. Place the cod fillets in the prepared baking dish and season with salt and pepper.
4. Generously top each fillet with the breadcrumb mixture, pressing down gently to adhere.
5. Bake for 20-25 minutes, or until the cod is opaque and the topping is golden brown and crispy.
6. Serve with lemon slices for an added touch of brightness.

Parmesan Garlic Bread Crumb Baked Cod is a decadent dish that brings together the irresistible flavors of garlic and cheese in a crispy topping. The combination of Parmesan cheese and garlic elevates the cod, making it a perfect option for a family dinner or a special gathering. This dish pairs wonderfully with roasted vegetables or a simple side salad, ensuring a well-balanced and satisfying meal. Enjoy the delightful crunch and flavor with each bite!

Mediterranean Bread Crumb Baked Cod

Mediterranean Bread Crumb Baked Cod is a delightful fusion of flavors inspired by the sunny coastlines of the Mediterranean. This dish features a blend of fresh herbs, olives, and tomatoes that not only enhance the flavor of the cod but also add a vibrant color to your plate.

Ingredients:

• 4 cod fillets (about 6 ounces each)
• 1 cup panko breadcrumbs
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a mixing bowl, combine the panko breadcrumbs, cherry tomatoes, Kalamata olives, feta cheese, olive oil, parsley, oregano, salt, and pepper. Toss until well combined.
3. Place the cod fillets in the prepared baking dish and season lightly with salt and pepper.
4. Spoon the Mediterranean breadcrumb mixture evenly over each fillet, pressing down gently to ensure it adheres.
5. Bake for 20-25 minutes, or until the cod is opaque and the topping is golden and crispy.
6. Serve with lemon wedges for an added burst of flavor.

Mediterranean Bread Crumb Baked Cod offers a refreshing take on a classic dish, combining the wholesome goodness of cod with the bold flavors of the Mediterranean. The olives and feta cheese introduce a tangy richness that complements the delicate fish beautifully. This recipe is perfect for a weeknight dinner or a special gathering, and it pairs wonderfully with a side of couscous or a mixed greens salad, providing a complete and satisfying meal.

Coconut Crusted Bread Crumb Baked Cod

For a tropical twist, try Coconut Crusted Bread Crumb Baked Cod. This unique recipe brings together the sweetness of coconut with the savory flavor of cod, creating a deliciously crunchy coating that will transport your taste buds to an island paradise.

Ingredients:

• 4 cod fillets (about 6 ounces each)
• 1 cup panko breadcrumbs
• 1/2 cup shredded coconut (unsweetened)
• 2 tablespoons honey
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the panko breadcrumbs, shredded coconut, salt, and pepper. Mix well.
3. In another bowl, whisk together the honey, lime juice, and olive oil until well blended.
4. Place the cod fillets on the prepared baking sheet and brush each fillet with the honey-lime mixture.
5. Press the coconut breadcrumb mixture firmly onto each fillet to ensure it sticks.
6. Bake for 15-20 minutes, or until the cod is cooked through and the topping is golden brown.
7. Garnish with fresh cilantro before serving.

Coconut Crusted Bread Crumb Baked Cod is a fun and flavorful dish that is sure to impress anyone looking for something different. The combination of coconut and lime creates a delightful sweetness that perfectly balances the mild flavor of the cod. This recipe pairs wonderfully with a tropical fruit salsa or a side of jasmine rice, making it a fantastic choice for summer gatherings or any occasion where you want to bring a taste of the tropics to your table.

Buffalo Ranch Bread Crumb Baked Cod

Spice up your dinner with Buffalo Ranch Bread Crumb Baked Cod! This recipe combines the bold flavors of buffalo sauce with the creamy richness of ranch dressing, resulting in a deliciously unique twist on traditional baked cod.

Ingredients:

• 4 cod fillets (about 6 ounces each)
• 1 cup panko breadcrumbs
• 1/4 cup buffalo sauce (or more to taste)
• 1/4 cup ranch dressing
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped green onions, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
2. In a bowl, mix the panko breadcrumbs, garlic powder, salt, and pepper together.
3. In another bowl, combine the buffalo sauce and ranch dressing.
4. Place the cod fillets in the prepared baking dish and brush each fillet generously with the buffalo ranch mixture.
5. Press the seasoned breadcrumb mixture onto each fillet, ensuring an even coating.
6. Bake for 15-20 minutes, or until the cod is cooked through and the topping is golden and crispy.
7. Garnish with chopped green onions before serving.

Buffalo Ranch Bread Crumb Baked Cod is an exciting and flavorful dish that will please anyone looking for a bit of heat in their meal. The creamy ranch dressing and spicy buffalo sauce create a deliciously zesty coating that takes the humble cod to a whole new level. This dish pairs wonderfully with a side of celery sticks or a fresh garden salad, making it perfect for casual gatherings or weeknight dinners when you’re craving something bold and satisfying.

Note: More recipes​ are coming soon!