25+ Flavorful Bread Crumb Baked Fish Recipes for Every Occasion

If you’re looking for a delicious and healthy way to enjoy fish, breadcrumb baking is a fantastic option!

This cooking method not only adds a delightful crunch but also locks in moisture and flavor, resulting in perfectly flaky fillets.

From mild and flaky tilapia to rich and meaty salmon, there’s a breadcrumb-baked fish recipe to suit every palate.

In this article, we’ve curated a collection of over 25 mouthwatering recipes that showcase the versatility of fish when paired with a crispy breadcrumb coating.

Whether you’re preparing a quick weeknight dinner or impressing guests at a dinner party, these recipes are sure to be a hit.

Let’s dive into the world of breadcrumb-baked fish and discover new family favorites that are both satisfying and nutritious!

25+ Flavorful Bread Crumb Baked Fish Recipes for Every Occasion

With these 25+ breadcrumb baked fish recipes, you now have a wealth of options to explore the delicious and healthy possibilities of seafood.

Each recipe is designed to be simple yet flavorful, making it easy to incorporate more fish into your diet.

Whether you prefer the zest of lemon and herbs, the warmth of spices, or the rich flavors of cheese and garlic, there’s a recipe here for you.

Don’t hesitate to get creative by substituting different types of fish or experimenting with your favorite seasonings.

So preheat your oven, grab your favorite fish fillets, and get ready to enjoy an array of crunchy, savory dishes that your entire family will love!

Baked Parmesan Crusted Cod

This baked Parmesan crusted cod is a deliciously simple dish that combines the mild flavors of cod with a crispy, cheesy breadcrumb topping. Perfect for a quick weeknight dinner or an impressive meal for guests, this dish is both satisfying and healthy.

Ingredients:

• 4 cod fillets (about 6 ounces each)
• 1 cup breadcrumbs (preferably panko for extra crunch)
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic powder, paprika, salt, and pepper. Stir well to combine.
3. Drizzle the cod fillets with olive oil and season with salt and pepper. Place the fillets in the prepared baking dish.
4. Generously top each cod fillet with the breadcrumb mixture, pressing it down slightly to adhere.
5. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and the crust is golden brown.
6. Serve with lemon wedges on the side for an extra burst of flavor.

This baked Parmesan crusted cod recipe is a delightful way to enjoy seafood without frying. The crispy, cheesy topping adds a layer of richness to the tender fish, making each bite a perfect blend of textures and flavors. Pair it with a light salad or some roasted vegetables for a well-rounded meal that is both nutritious and satisfying.

Crispy Herb Baked Tilapia

This crispy herb-baked tilapia is a fantastic way to enjoy a healthy fish dinner. The combination of fresh herbs and breadcrumbs creates a flavorful crust that locks in the moisture of the fish, making it tender and flaky.

Ingredients:

• 4 tilapia fillets (about 6 ounces each)
• 1 cup breadcrumbs
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon fresh lemon juice
• 2 cloves garlic, minced
• ¼ cup melted butter
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the breadcrumbs, oregano, thyme, garlic, salt, and pepper. Add the melted butter and lemon juice, stirring until the breadcrumbs are evenly coated.
3. Place the tilapia fillets on the prepared baking sheet. Season each fillet with salt and pepper, then top generously with the breadcrumb mixture, pressing it down gently to adhere.
4. Bake for 20-25 minutes, or until the fish is cooked through and the topping is golden and crispy.
5. Garnish with fresh parsley before serving.

This crispy herb-baked tilapia is not only easy to prepare but also packed with flavor. The herb-infused breadcrumb topping provides a delightful crunch, while the tilapia remains moist and flaky underneath. Serve it with a side of steamed vegetables or a light couscous salad to create a wholesome meal that everyone will love.

Garlic Butter Baked Salmon with Breadcrumbs

This garlic butter baked salmon with breadcrumbs is a rich and indulgent dish that’s incredibly easy to make. The savory garlic butter sauce complements the natural richness of the salmon, while the breadcrumb topping provides a satisfying crunch.

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 1 cup breadcrumbs
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Fresh dill or parsley, for garnish

Instructions:

1. Preheat your oven to 425°F (220°C) and grease a baking dish with cooking spray or butter.
2. In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper. Set aside.
3. Place the salmon fillets in the prepared baking dish, skin-side down. Brush the garlic butter mixture over each fillet, making sure to coat them well.
4. In another bowl, mix the breadcrumbs with a tablespoon of melted butter until evenly coated. Spread the breadcrumb mixture over the salmon fillets.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the breadcrumbs are golden brown.
6. Garnish with fresh dill or parsley before serving.

The garlic butter baked salmon with breadcrumbs is a standout dish that impresses with both its flavor and presentation. The combination of garlic and butter elevates the salmon, while the crunchy topping contrasts beautifully with the fish’s tender texture. This dish pairs wonderfully with a side of roasted potatoes or a fresh green salad, making it a perfect choice for special occasions or a cozy family dinner.

Lemon Dill Baked Trout

This lemon dill baked trout is a light and refreshing dish that highlights the delicate flavor of the fish. The zesty lemon and fresh dill complement the trout perfectly, creating a meal that’s both delicious and nutritious.

Ingredients:

• 4 trout fillets (about 6 ounces each)
• 1 cup seasoned breadcrumbs
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Lemon slices, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a small bowl, whisk together the olive oil, lemon juice, dill, garlic powder, salt, and pepper.
3. Place the trout fillets in the prepared baking dish, skin-side down. Brush the fillets with the lemon-dill mixture.
4. Evenly sprinkle the seasoned breadcrumbs over the top of each fillet, pressing down gently to ensure they stick.
5. Bake in the preheated oven for 15-20 minutes, or until the trout flakes easily with a fork and the breadcrumb topping is golden brown.
6. Garnish with lemon slices before serving.

This lemon dill baked trout is a vibrant and flavorful dish that brings a taste of the sea to your dinner table. The combination of lemon and dill enhances the natural flavor of the trout, while the crispy breadcrumb topping adds a delightful crunch. Serve it alongside quinoa or a light salad for a wholesome meal that’s perfect for any occasion.

Spicy Panko Baked Snapper

This spicy panko baked snapper is a fantastic way to enjoy the rich, flaky texture of snapper with a kick of heat. The panko breadcrumbs add a delightful crunch, while the spices provide a depth of flavor that makes this dish truly memorable.

Ingredients:

• 4 snapper fillets (about 6 ounces each)
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh cilantro or parsley, for garnish
• Lime wedges, for serving

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the panko breadcrumbs, olive oil, paprika, cayenne pepper, garlic powder, salt, and pepper. Mix until the breadcrumbs are evenly coated with oil.
3. Place the snapper fillets on the prepared baking sheet and season with salt and pepper.
4. Generously top each fillet with the spicy panko mixture, pressing it down slightly to ensure it adheres.
5. Bake in the oven for 15-20 minutes, or until the snapper is cooked through and the topping is golden and crispy.
6. Garnish with fresh cilantro or parsley and serve with lime wedges.

This spicy panko baked snapper is sure to impress anyone who loves a bit of heat in their meals. The crispy topping contrasts beautifully with the tender fish, while the spices elevate the dish to new heights. Pair it with a cooling cucumber salad or coconut rice for a balanced and flavorful dinner.

Crispy Baked Haddock with Mustard Sauce

This crispy baked haddock with mustard sauce is an innovative twist on a classic fish dish. The tangy mustard sauce pairs beautifully with the flaky haddock, and the breadcrumb topping adds a satisfying crunch.

Ingredients:

• 4 haddock fillets (about 6 ounces each)
• 1 cup breadcrumbs
• 3 tablespoons Dijon mustard
• 2 tablespoons mayonnaise
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh chives or parsley, for garnish

Instructions:

1. Preheat your oven to 425°F (220°C) and lightly grease a baking dish.
2. In a small bowl, whisk together the Dijon mustard, mayonnaise, honey, smoked paprika, salt, and pepper until smooth.
3. Place the haddock fillets in the prepared baking dish and brush the mustard mixture generously over the top of each fillet.
4. Evenly sprinkle the breadcrumbs over the mustard-covered fillets, pressing down gently to ensure they adhere.
5. Bake in the preheated oven for 12-15 minutes, or until the haddock is cooked through and the topping is golden and crispy.
6. Garnish with fresh chives or parsley before serving.

The crispy baked haddock with mustard sauce offers a delightful combination of flavors that will keep you coming back for more. The creamy mustard sauce enhances the haddock’s natural sweetness, while the crunchy topping provides a satisfying texture. This dish pairs well with roasted vegetables or a simple green salad for a delicious and healthy meal any night of the week.

Baked Breadcrumb-Crusted Sole

This baked breadcrumb-crusted sole is a wonderfully light and flavorful dish that is perfect for a quick and elegant meal. The delicate flavor of sole pairs beautifully with the crunchy topping, making it a favorite for both family dinners and special occasions.

Ingredients:

• 4 sole fillets (about 6 ounces each)
• 1 cup plain breadcrumbs
• 1 tablespoon fresh lemon zest
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil or cooking spray.
2. In a mixing bowl, combine the breadcrumbs, lemon zest, parsley, garlic powder, salt, and pepper. Drizzle with olive oil and mix until the breadcrumbs are well coated.
3. Place the sole fillets in the prepared baking dish and season them lightly with salt and pepper.
4. Generously top each fillet with the breadcrumb mixture, pressing it down slightly to adhere.
5. Bake in the preheated oven for 15-20 minutes, or until the sole is cooked through and the topping is golden and crispy.
6. Serve with lemon wedges for a bright finish.

This baked breadcrumb-crusted sole is a delightful dish that showcases the tender, flaky texture of the fish. The combination of fresh lemon and parsley in the breadcrumb topping adds a refreshing burst of flavor, while the olive oil ensures the crust is perfectly golden. Enjoy this dish with a side of steamed asparagus or a light quinoa salad for a healthy and satisfying meal.

Baked Garlic Parmesan Crusted Halibut

This baked garlic Parmesan crusted halibut is a delectable and easy-to-make dish that highlights the mild flavor of halibut. The combination of garlic, cheese, and breadcrumbs creates a rich, savory topping that will impress even the most discerning palates.

Ingredients:

• 4 halibut fillets (about 6 ounces each)
• 1 cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• 4 cloves garlic, minced
• 3 tablespoons melted butter
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh lemon for serving

Instructions:

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2. In a bowl, combine the panko breadcrumbs, Parmesan cheese, minced garlic, melted butter, Italian seasoning, salt, and pepper. Mix well to create a crumbly topping.
3. Place the halibut fillets in the baking dish and season with salt and pepper.
4. Generously spoon the breadcrumb mixture over each fillet, pressing it down lightly to adhere.
5. Bake in the preheated oven for 15-20 minutes, or until the halibut is cooked through and the topping is golden brown.
6. Serve with fresh lemon wedges on the side.

The baked garlic Parmesan crusted halibut is not only delicious but also a great way to incorporate healthy seafood into your diet. The richness of the Parmesan combined with the aromatic garlic makes this dish truly irresistible. Pair it with a side of garlic mashed potatoes or a fresh garden salad for a well-rounded meal that will have everyone asking for seconds.

Crispy Baked Mahi Mahi with Cilantro Lime Sauce

This crispy baked mahi-mahi with cilantro lime sauce is a vibrant and flavorful dish that brings a taste of the tropics to your table. The flaky mahi-mahi is coated in a crispy breadcrumb crust, while the fresh cilantro lime sauce adds a zesty finish.

Ingredients:

• 4 mahi-mahi fillets (about 6 ounces each)
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• ½ cup mayonnaise
• 2 tablespoons fresh lime juice
• ¼ cup fresh cilantro, chopped

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the panko breadcrumbs, olive oil, cumin, chili powder, salt, and pepper until the breadcrumbs are evenly coated.
3. Place the mahi-mahi fillets on the prepared baking sheet and season with salt and pepper.
4. Generously top each fillet with the breadcrumb mixture, pressing down lightly to ensure it sticks.
5. Bake in the oven for 12-15 minutes, or until the mahi-mahi is cooked through and the topping is golden and crispy.
6. While the fish is baking, combine the mayonnaise, lime juice, and cilantro in a small bowl to make the sauce.
7. Serve the crispy mahi-mahi with a drizzle of cilantro lime sauce on top.

The crispy baked mahi-mahi with cilantro lime sauce is a delightful dish that balances textures and flavors beautifully. The crunchy panko topping enhances the moist fish, while the zesty sauce brightens the dish and adds an exciting flavor profile. Serve it with coconut rice or a tropical fruit salad for a refreshing meal that transports you straight to a beachside paradise.

Parmesan Herb Baked Cod

This Parmesan herb baked cod is a fantastic choice for a healthy and flavorful meal. The cod fillets are perfectly flaky and are coated with a rich mixture of Parmesan cheese and fresh herbs, making this dish a delightful option for seafood lovers.

Ingredients:

• 4 cod fillets (about 6 ounces each)
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2. In a bowl, combine the breadcrumbs, Parmesan cheese, parsley, thyme, minced garlic, salt, and pepper. Drizzle with olive oil and mix until well combined.
3. Place the cod fillets in the prepared baking dish and season them lightly with salt and pepper.
4. Generously sprinkle the breadcrumb mixture over each fillet, pressing down gently to ensure it adheres.
5. Bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and the topping is golden brown.
6. Serve with lemon wedges for a bright finish.

The Parmesan herb baked cod is a wonderful dish that’s both simple to prepare and impressive in flavor. The combination of Parmesan and herbs enhances the natural taste of the cod, while the breadcrumbs provide a satisfying crunch. This dish pairs beautifully with roasted vegetables or a crisp green salad, making it an ideal choice for a light and delicious dinner.

Crispy Baked Salmon with Maple Mustard Glaze

This crispy baked salmon with maple mustard glaze is an easy yet elegant dish that will impress at any dinner table. The sweetness of the maple syrup balances the tanginess of the mustard, creating a delectable glaze that elevates the salmon to a new level.

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 1 cup panko breadcrumbs
• 3 tablespoons Dijon mustard
• 2 tablespoons maple syrup
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh dill or parsley, for garnish

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the Dijon mustard and maple syrup together until well combined.
3. Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
4. Brush the maple mustard mixture generously over each fillet.
5. In a separate bowl, combine the panko breadcrumbs with olive oil and mix until the breadcrumbs are evenly coated.
6. Sprinkle the panko mixture over the salmon fillets, pressing down gently to ensure it sticks.
7. Bake in the oven for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown.
8. Garnish with fresh dill or parsley before serving.

The crispy baked salmon with maple mustard glaze offers a harmonious blend of flavors that tantalizes the taste buds. The sweet and tangy glaze caramelizes beautifully, complementing the rich flavor of the salmon. Serve this dish with a side of wild rice or sautéed greens for a wholesome and satisfying meal.

Lemon Basil Baked Catfish

This lemon basil baked catfish is a delightful and easy-to-make dish that showcases the mild flavor of catfish. The combination of fresh lemon and basil brightens up the fish, while the crispy breadcrumb coating adds a delicious crunch.

Ingredients:

• 4 catfish fillets (about 6 ounces each)
• 1 cup seasoned breadcrumbs
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, whisk together the olive oil, lemon juice, lemon zest, basil, salt, and pepper.
3. Place the catfish fillets in the prepared baking dish, skin-side down. Brush the fillets with the lemon-basil mixture.
4. Evenly sprinkle the seasoned breadcrumbs over the top of each fillet, pressing down gently to ensure they stick.
5. Bake in the preheated oven for 20-25 minutes, or until the catfish flakes easily with a fork and the breadcrumb topping is golden brown.
6. Serve with lemon wedges for a fresh touch.

The lemon basil baked catfish is a refreshing dish that’s perfect for warm weather dining or any time you crave light, flavorful seafood. The zesty lemon and aromatic basil work in harmony to enhance the catfish’s natural sweetness, while the crunchy topping provides texture. Pair this dish with a fresh coleslaw or grilled vegetables for a well-rounded and delicious meal.

Spicy Breadcrumb-Crusted Tilapia

This spicy breadcrumb-crusted tilapia is a fantastic option for those who enjoy a little heat in their seafood dishes. The tilapia fillets are coated with a zesty mixture of breadcrumbs and spices, delivering a delightful crunch and a kick of flavor in every bite.

Ingredients:

• 4 tilapia fillets (about 6 ounces each)
• 1 cup panko breadcrumbs
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Lime wedges, for serving

Instructions:

1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
2. In a bowl, combine the panko breadcrumbs, paprika, cayenne pepper, garlic powder, salt, and pepper. Drizzle with olive oil and mix well.
3. Place the tilapia fillets on the prepared baking sheet and season them lightly with salt and pepper.
4. Generously sprinkle the breadcrumb mixture over each fillet, pressing it down gently to ensure it adheres.
5. Bake in the preheated oven for 12-15 minutes, or until the tilapia is cooked through and the topping is golden brown.
6. Serve with lime wedges to add a zesty finish.

The spicy breadcrumb-crusted tilapia is an exciting dish that brings a delightful crunch and a burst of flavor. The spices in the breadcrumb coating add depth and heat, perfectly complementing the mildness of the tilapia. This dish pairs beautifully with a simple avocado salad or a side of cilantro lime rice for a well-rounded meal.

Herbed Lemon Baked Trout

This herbed lemon baked trout is a simple yet sophisticated dish that highlights the delicious flavors of fresh trout. The combination of herbs and lemon brings brightness and freshness, making this meal perfect for any occasion.

Ingredients:

• 4 trout fillets (about 6 ounces each)
• 1 cup breadcrumbs
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons lemon zest
• 3 tablespoons melted butter
• Salt and pepper, to taste
• Lemon slices, for serving

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a bowl, combine the breadcrumbs, dill, parsley, lemon zest, melted butter, salt, and pepper. Mix until the breadcrumbs are well coated.
3. Place the trout fillets in the prepared baking dish and season lightly with salt and pepper.
4. Generously top each fillet with the breadcrumb mixture, pressing down slightly to ensure it sticks.
5. Bake in the preheated oven for 15-20 minutes, or until the trout is cooked through and the topping is golden.
6. Serve with lemon slices for a burst of citrus flavor.

The herbed lemon baked trout is a delightful dish that showcases the freshness of the trout while adding a burst of flavor through the herbs and lemon. The buttery breadcrumb topping creates a satisfying texture, making this dish a hit at any dinner table. Pair it with roasted asparagus or a light couscous salad for a healthy and satisfying meal.

Crispy Baked Grouper with Lemon-Caper Sauce

This crispy baked grouper with lemon-caper sauce is a restaurant-quality dish that you can easily prepare at home. The grouper fillets are baked to perfection with a crunchy breadcrumb crust, while the tangy lemon-caper sauce adds a sophisticated touch.

Ingredients:

• 4 grouper fillets (about 6 ounces each)
• 1 cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 2 tablespoons capers, rinsed and drained
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the panko breadcrumbs, Parmesan cheese, olive oil, garlic powder, salt, and pepper until well combined.
3. Place the grouper fillets on the prepared baking sheet and season with salt and pepper.
4. Evenly sprinkle the breadcrumb mixture over each fillet, pressing down slightly to ensure it adheres.
5. Bake in the oven for 12-15 minutes, or until the grouper is cooked through and the topping is golden brown.
6. While the fish is baking, whisk together the capers, lemon juice, and parsley in a small bowl.
7. Serve the crispy grouper fillets topped with the lemon-caper sauce.

The crispy baked grouper with lemon-caper sauce is a fantastic way to enjoy this mild, flaky fish. The breadcrumb crust adds texture, while the tangy sauce elevates the dish with its vibrant flavors. This meal pairs wonderfully with a side of garlic mashed potatoes or a light arugula salad for a complete dining experience.

Note: More recipes​ are coming soon!