25+ Irresistible Bread Crumb Cake Recipes for Every Plate

Welcome to the delightful world of breadcrumb cakes! These unique and versatile desserts offer a wonderful way to utilize leftover bread and transform it into something extraordinary.

Whether you’re a seasoned baker or just starting out, breadcrumb cakes are an accessible option for anyone looking to create a delicious treat with minimal waste.

This article presents over 25 creative and mouthwatering breadcrumb cake recipes that showcase various flavors, textures, and ingredients.

From classic lemon poppy seed to rich chocolate variations, you’re sure to find a recipe that tantalizes your taste buds.

Let’s embark on a baking adventure and discover the endless possibilities of breadcrumb cakes!

25+ Irresistible Bread Crumb Cake Recipes for Every Plate

Incorporating breadcrumbs into your cake recipes not only adds a unique texture but also serves as an innovative way to reduce food waste.

With 25+ delicious recipes to choose from, you can experiment with flavors ranging from fruity and tropical to rich and decadent.

Whether you’re baking for a special occasion or simply indulging in a sweet treat for yourself, these breadcrumb cake recipes will elevate your dessert game.

So, gather your leftover bread, preheat your oven, and dive into the wonderful world of breadcrumb cakes that will have everyone asking for seconds!

Classic Italian Breadcrumb Cake

This Classic Italian Breadcrumb Cake is a delightful dessert that captures the essence of traditional Italian baking. The use of breadcrumbs in the batter creates a wonderfully moist texture, while the hint of citrus and spices adds a refreshing touch. Perfect for serving at family gatherings or special occasions, this cake pairs wonderfully with a cup of espresso or a glass of dessert wine.

Ingredients:

• 2 cups fresh breadcrumbs (preferably from Italian bread)
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, cream the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Then, stir in the milk, lemon zest, and vanilla extract.
4. In another bowl, combine the breadcrumbs, baking powder, cinnamon, and salt. Gradually add this mixture to the wet ingredients, stirring until well combined.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Dust with powdered sugar before serving, if desired.

This Classic Italian Breadcrumb Cake is not only easy to make but also showcases the ingenuity of using simple ingredients to create a delicious dessert. Its moist, tender crumb and aromatic flavors will surely impress your guests and keep them coming back for more. Whether enjoyed as a midday treat or after dinner, this cake will add a touch of Italian charm to any gathering.

Almond and Cardamom Breadcrumb Cake

The Almond and Cardamom Breadcrumb Cake is a unique twist on the traditional breadcrumb cake, infused with aromatic spices and the nutty flavor of almonds. This cake is perfect for those looking for something a little different. The combination of cardamom and almond creates a fragrant and flavorful cake that is not only pleasing to the palate but also visually stunning when served.

Ingredients:

• 2 cups fresh breadcrumbs
• 1 cup almond flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cardamom
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Sliced almonds for topping (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
3. Beat in the eggs, one at a time, followed by the milk and vanilla extract. Mix until smooth.
4. In a separate bowl, combine the breadcrumbs, almond flour, ground cardamom, baking powder, and salt. Gradually fold this mixture into the wet ingredients until well combined.
5. Pour the batter into the prepared cake pan and smooth the top. Sprinkle sliced almonds on top for added crunch and flavor.
6. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Almond and Cardamom Breadcrumb Cake is a delightful dessert that brings together the warm spices of cardamom and the rich flavor of almonds, creating a truly aromatic experience. It’s a fantastic way to impress your friends and family with something unique and delicious. Serve it as a dessert or a sweet treat with coffee, and it will quickly become a favorite in your dessert repertoire.

Chocolate Chip Breadcrumb Cake

The Chocolate Chip Breadcrumb Cake combines the comforting taste of chocolate with the subtle texture of breadcrumbs. This cake is perfect for chocolate lovers looking for a unique dessert that is both indulgent and satisfying. With gooey chocolate chips throughout and a moist crumb, this cake is ideal for birthday celebrations, casual get-togethers, or simply a sweet treat at home.

Ingredients:

• 2 cups fresh breadcrumbs
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Then, add the buttermilk and vanilla extract, mixing until combined.
4. In another bowl, mix the breadcrumbs, baking powder, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients until just combined. Be careful not to overmix.
5. Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Breadcrumb Cake is a rich and comforting dessert that merges the familiar delight of chocolate chip cake with the surprising element of breadcrumbs. Each bite offers a delightful combination of textures and flavors, making it perfect for any occasion. Whether served warm with a scoop of ice cream or enjoyed plain, this cake is sure to be a hit with chocolate lovers and cake enthusiasts alike.

Lemon Poppy Seed Breadcrumb Cake

The Lemon Poppy Seed Breadcrumb Cake is a refreshing dessert that perfectly balances the zesty flavor of lemon with the subtle crunch of poppy seeds. This cake is ideal for spring and summer gatherings, offering a light and bright taste that can lift anyone’s spirits. The addition of fresh lemon juice and zest makes it incredibly aromatic and refreshing, perfect for pairing with tea or coffee.

Ingredients:

• 2 cups fresh breadcrumbs
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1 cup buttermilk
• Zest and juice of 2 lemons
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons poppy seeds
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Then, incorporate the buttermilk, lemon zest, lemon juice, and vanilla extract.
4. In a separate bowl, combine the breadcrumbs, baking powder, baking soda, salt, and poppy seeds. Gradually fold this mixture into the wet ingredients until just combined.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

This Lemon Poppy Seed Breadcrumb Cake is a vibrant dessert that is both light and satisfying. Its refreshing citrus flavor combined with the crunch of poppy seeds makes it a delightful treat for any occasion. Serve it at brunch, afternoon tea, or as a light dessert after dinner, and watch it quickly become a favorite among friends and family. Its brightness and flavor will surely make it a staple in your dessert collection.

Spiced Apple and Raisin Breadcrumb Cake

The Spiced Apple and Raisin Breadcrumb Cake is a warm and comforting dessert that captures the essence of fall. The combination of sweet apples, plump raisins, and fragrant spices creates a deliciously moist cake that is perfect for cozy gatherings or festive celebrations. This cake is ideal for enjoying with a cup of hot cider or tea, making it a comforting option during cooler months.

Ingredients:

• 2 cups fresh breadcrumbs
• 1 cup brown sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 2 cups peeled and diced apples (about 2 medium apples)
• 1/2 cup raisins
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, cream the softened butter and brown sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
4. In another bowl, combine the breadcrumbs, cinnamon, nutmeg, baking powder, and salt. Gradually add this mixture to the wet ingredients and stir until just combined.
5. Fold in the diced apples and raisins until evenly distributed in the batter.
6. Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Spiced Apple and Raisin Breadcrumb Cake is a delightful way to celebrate the flavors of fall. The combination of warm spices, sweet apples, and chewy raisins creates a cake that is not only delicious but also deeply comforting. It’s a perfect dessert for family gatherings, holiday celebrations, or simply enjoying at home on a chilly day. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Coconut and Pineapple Breadcrumb Cake

The Coconut and Pineapple Breadcrumb Cake is a tropical delight that brings a taste of paradise to your dessert table. The combination of shredded coconut and juicy pineapple creates a moist and flavorful cake that is perfect for summer barbecues or any occasion where you want to add a bit of sunshine. This cake is light, fluffy, and incredibly satisfying, making it a favorite among both kids and adults alike.

Ingredients:

• 2 cups fresh breadcrumbs
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1 cup crushed pineapple, drained
• 1 cup shredded coconut
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the crushed pineapple and vanilla extract.
4. In another bowl, combine the breadcrumbs, shredded coconut, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Coconut and Pineapple Breadcrumb Cake is a delightful escape to the tropics with every bite. Its sweet, moist texture and tropical flavors make it a standout dessert for any summer gathering or festive occasion. Enjoy it on its own or dress it up with a light glaze or whipped cream. This cake is sure to be a crowd-pleaser, leaving everyone asking for the recipe. Whether served as a celebration cake or simply enjoyed as a sweet treat, it will add a touch of tropical charm to your dessert repertoire.

Orange Blossom Breadcrumb Cake

The Orange Blossom Breadcrumb Cake is a fragrant and light dessert that highlights the sweet, floral notes of orange blossom water. This cake is perfect for spring and summer gatherings, offering a refreshing flavor that pairs beautifully with tea or coffee. Its moist texture and subtle sweetness make it an ideal choice for celebrations, afternoon snacks, or even a special breakfast treat.

Ingredients:

• 2 cups fresh breadcrumbs
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 2 tablespoons orange blossom water
• Zest of 1 orange
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Then stir in the milk, orange blossom water, and orange zest.
4. In another bowl, combine the breadcrumbs, baking powder, and salt. Gradually fold this mixture into the wet ingredients until well combined.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

This Orange Blossom Breadcrumb Cake is a delightful treat that brings a burst of citrus flavor to your dessert table. The use of orange blossom water adds a unique twist, infusing the cake with an enchanting aroma that makes it perfect for any occasion. Serve it at brunch, with afternoon tea, or as a light dessert after dinner, and enjoy the compliments it garners from your guests. Its lovely flavor and moist texture will make it a cherished addition to your collection of recipes.

Mocha Coffee Breadcrumb Cake

The Mocha Coffee Breadcrumb Cake is a deliciously rich dessert that combines the bold flavors of coffee and chocolate. This cake is perfect for coffee lovers and is an excellent choice for brunch or as a special treat after dinner. The combination of fresh breadcrumbs and espresso creates a moist cake with a deep flavor profile, making it an irresistible option for gatherings or a quiet evening at home.

Ingredients:

• 2 cups fresh breadcrumbs
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1 cup brewed espresso, cooled
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Chocolate shavings for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Then, stir in the cooled espresso and vanilla extract.
4. In another bowl, combine the breadcrumbs, cocoa powder, baking powder, and salt. Gradually fold this mixture into the wet ingredients until well combined.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Garnish with chocolate shavings before serving, if desired.

This Mocha Coffee Breadcrumb Cake is an indulgent dessert that beautifully combines the rich flavors of coffee and chocolate, making it a perfect treat for any coffee enthusiast. Its moist texture and robust flavor make it an excellent choice for gatherings, brunches, or simply a cozy night in. Serve it alongside a cup of coffee or espresso for a truly satisfying experience. This cake is sure to impress and become a favorite among friends and family alike.

Carrot and Raisin Breadcrumb Cake

The Carrot and Raisin Breadcrumb Cake is a wholesome and flavorful dessert that incorporates the natural sweetness of carrots and the chewiness of raisins. This cake is not only delicious but also a bit healthier, making it a great option for breakfast or as a snack. The combination of warm spices and the moisture from the carrots ensures a tender crumb, making every bite delightful. It’s perfect for potlucks or as a sweet treat during the fall season.

Ingredients:

• 2 cups fresh breadcrumbs
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 2 cups grated carrots (about 4 medium carrots)
• 1/2 cup raisins
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the grated carrots and vanilla extract.
4. In another bowl, combine the breadcrumbs, cinnamon, nutmeg, baking powder, salt, and raisins. Gradually fold this mixture into the wet ingredients until well combined.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Carrot and Raisin Breadcrumb Cake is a delightful way to enjoy a classic flavor combination. The natural sweetness of the carrots, combined with the spices and raisins, creates a cake that is both comforting and satisfying. It’s a perfect dessert for family gatherings or a nutritious snack during the day. Serve it as is, or add a light cream cheese frosting for a more indulgent treat. Either way, this cake will surely be a hit with everyone who tries it!

Banana Nut Breadcrumb Cake

The Banana Nut Breadcrumb Cake is a moist and flavorful dessert that showcases the natural sweetness of ripe bananas, complemented by crunchy walnuts. This cake is perfect for breakfast or as an afternoon snack, offering a satisfying treat that can be enjoyed at any time of the day. The combination of bananas and nuts creates a comforting flavor that evokes feelings of home and warmth, making it an excellent choice for family gatherings or cozy evenings.

Ingredients:

• 2 cups fresh breadcrumbs
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Then stir in the mashed bananas and vanilla extract.
4. In another bowl, combine the breadcrumbs, baking powder, baking soda, salt, and chopped walnuts. Gradually fold this mixture into the wet ingredients until just combined.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

This Banana Nut Breadcrumb Cake is a delightful way to use up overripe bananas, transforming them into a moist and flavorful dessert. The combination of banana and walnut adds texture and richness, making it an excellent choice for any occasion. Serve it for breakfast with coffee or as a snack throughout the day. This cake is sure to become a favorite, providing warmth and comfort with every bite.

Chocolate Chip Breadcrumb Cake

The Chocolate Chip Breadcrumb Cake is a rich and indulgent dessert that features generous amounts of chocolate chips throughout a moist breadcrumb cake. This cake is perfect for satisfying sweet cravings and is ideal for celebrations or casual get-togethers. The combination of chocolate and a tender crumb creates a deliciously delightful experience, making it a hit among both children and adults.

Ingredients:

• 2 cups fresh breadcrumbs
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• Chocolate ganache or frosting for topping (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
4. In another bowl, combine the breadcrumbs, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
5. Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Top with chocolate ganache or frosting if desired.

This Chocolate Chip Breadcrumb Cake is a decadent treat that every chocolate lover will adore. The combination of tender breadcrumbs and rich chocolate creates a delightful texture and flavor that makes it perfect for celebrations or everyday enjoyment. Serve it as a dessert after dinner or enjoy a slice with your afternoon coffee. This cake will undoubtedly become a favorite in your dessert rotation, leaving everyone craving more.

Almond and Cherry Breadcrumb Cake

The Almond and Cherry Breadcrumb Cake is a delightful dessert that features the sweet, tart flavor of cherries paired with the nutty essence of almonds. This cake is perfect for any occasion, offering a unique flavor profile that stands out among traditional cakes. The combination of fresh cherries and almond extract creates a delightful contrast, making it an appealing choice for spring and summer gatherings or a special afternoon tea.

Ingredients:

• 2 cups fresh breadcrumbs
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 1 teaspoon almond extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup pitted and halved cherries (fresh or frozen)
• Sliced almonds for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Then stir in the milk and almond extract.
4. In another bowl, combine the breadcrumbs, baking powder, and salt. Gradually fold this mixture into the wet ingredients until well combined.
5. Gently fold in the cherries, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Garnish with sliced almonds if desired.

This Almond and Cherry Breadcrumb Cake is a refreshing and unique dessert that combines the delightful flavors of almonds and cherries. Its moist texture and lovely flavors make it an excellent choice for spring and summer gatherings, celebrations, or simply enjoying at home. Serve it on its own or with a dollop of whipped cream for an extra special touch. This cake will surely impress your guests and become a cherished favorite in your baking repertoire!

Lemon Poppy Seed Breadcrumb Cake

The Lemon Poppy Seed Breadcrumb Cake is a bright and zesty dessert that celebrates the refreshing flavors of lemon paired with the delightful crunch of poppy seeds. This cake is perfect for spring and summer gatherings, offering a light and airy texture that is both satisfying and uplifting. Its vibrant flavor profile makes it an ideal choice for brunches, picnics, or afternoon tea, ensuring a cheerful and delightful experience with every slice.

Ingredients:

• 2 cups fresh breadcrumbs
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• Zest of 2 lemons
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the milk, lemon zest, and lemon juice.
4. In another bowl, combine the breadcrumbs, poppy seeds, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

This Lemon Poppy Seed Breadcrumb Cake is a delightful treat that brings a burst of citrus flavor to your dessert table. Its light and fluffy texture, combined with the crunch of poppy seeds, creates a refreshing experience that is perfect for any occasion. Serve it at a summer gathering, with a cup of tea, or as a sweet ending to a family meal. This cake will surely brighten your day and leave a lasting impression on your guests.

Spiced Pumpkin Breadcrumb Cake

The Spiced Pumpkin Breadcrumb Cake is a warm and comforting dessert that embodies the flavors of fall. With the rich taste of pumpkin and a blend of aromatic spices, this cake is perfect for cozy gatherings and holiday celebrations. It’s a wonderful option for those looking to enjoy the essence of autumn in a deliciously moist cake that can be served at any time of day, from breakfast to dessert.

Ingredients:

• 2 cups fresh breadcrumbs
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1 cup canned pumpkin puree
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Chopped pecans or walnuts for topping (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree, milk, and vanilla extract.
4. In another bowl, combine the breadcrumbs, cinnamon, nutmeg, baking powder, and salt. Gradually fold this mixture into the wet ingredients until well combined.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Top with chopped pecans or walnuts if desired.

This Spiced Pumpkin Breadcrumb Cake is a delightful way to enjoy the flavors of autumn. Its moist texture and rich pumpkin flavor, enhanced by warming spices, create a comforting dessert that is perfect for holiday gatherings or a cozy evening at home. Serve it warm or at room temperature, and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience. This cake is sure to become a seasonal favorite!

Coconut Lime Breadcrumb Cake

The Coconut Lime Breadcrumb Cake is a tropical-inspired dessert that brings together the sweet, nutty flavor of coconut with the bright, tangy taste of lime. This cake is perfect for summer parties and beach-themed gatherings, offering a refreshing and light treat that is sure to please. The combination of coconut and lime creates a delightful flavor contrast, making it an ideal choice for those looking to escape to a tropical paradise with each bite.

Ingredients:

• 2 cups fresh breadcrumbs
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1 cup coconut milk
• Zest of 2 limes
• 1/4 cup freshly squeezed lime juice
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Lime slices for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the coconut milk, lime zest, and lime juice.
4. In another bowl, combine the breadcrumbs, shredded coconut, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Garnish with lime slices if desired.

This Coconut Lime Breadcrumb Cake is a delightful escape to the tropics, combining the luscious flavors of coconut with the refreshing zing of lime. Its moist and tender crumb makes it a wonderful dessert for summer gatherings, picnics, or any time you want to enjoy a taste of paradise. Serve it with a tropical drink, and enjoy the compliments from friends and family. This cake is sure to be a standout at any occasion, leaving everyone longing for more!

Note: More recipes are coming soon!