25+ Delectable Bread Crumb Chicken Breast Recipes You Need to Try

Are you looking for a delicious and versatile way to prepare chicken?

Look no further! Breaded chicken breasts are not only a household favorite but also a fantastic canvas for a variety of flavors and cooking styles.

From classic crispy coatings to unique and flavorful twists, these recipes are designed to satisfy everyone at the dinner table.

Whether you prefer baking, frying, or air frying, there’s a perfect recipe waiting for you in this collection.

In this blog post, we’ll explore over 25 tantalizing bread crumb chicken breast recipes that will inspire your next meal.

Get ready to discover new favorites that are easy to prepare and guaranteed to impress!

25+ Delectable Bread Crumb Chicken Breast Recipes You Need to Try

With these 25+ bread crumb chicken breast recipes, you now have a plethora of options to elevate your culinary repertoire.

Each recipe offers its own unique twist on the classic breaded chicken, allowing you to explore flavors from around the world right in your own kitchen.

Whether you’re in the mood for something spicy, savory, or sweet, there’s a bread crumb chicken dish that will cater to your cravings.

So, roll up your sleeves, grab those chicken breasts, and get cooking!

Your family and friends will be delighted with the variety and deliciousness of these recipes, making any meal feel like a special occasion.

Crispy Herb-Infused Breaded Chicken Breast

This recipe features succulent chicken breasts coated in a flavorful herb-infused breadcrumb mixture that brings both crunch and aroma to your dinner table. The combination of herbs and spices ensures each bite is bursting with taste, making it a family favorite.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably panko)
• ½ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 eggs
• 1 tablespoon Dijon mustard
• Olive oil spray or cooking oil for frying

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, salt, and black pepper.
3. In another bowl, whisk together the eggs and Dijon mustard until smooth.
4. Dip each chicken breast into the egg mixture, allowing any excess to drip off. Then coat thoroughly in the breadcrumb mixture, pressing down to adhere well.
5. Place the coated chicken breasts on the prepared baking sheet. Lightly spray the tops with olive oil for added crispiness.
6. Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown. Internal temperature should reach 165°F (75°C).
7. Let rest for a few minutes before slicing and serving.

This crispy herb-infused breaded chicken breast is perfect for a quick weeknight meal or as an impressive dish for guests. Serve it alongside a fresh salad or roasted vegetables for a complete dinner. The herbal notes and crunchy texture make it an excellent choice that is sure to impress.

Cheesy Garlic Breaded Chicken Breast

Indulge in this decadent cheesy garlic breaded chicken breast that combines the comforting flavors of garlic and cheese in every bite. Perfect for those who love a savory twist on a classic breaded chicken, this dish is both rich and satisfying.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup garlic-flavored breadcrumbs
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 egg
• 2 tablespoons milk
• Cooking spray or oil for baking

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray.
2. In a bowl, mix the garlic breadcrumbs, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
3. In a separate bowl, whisk the egg and milk until well combined.
4. Dip each chicken breast in the egg mixture, then coat with the breadcrumb and cheese mixture, ensuring a thick layer on each breast.
5. Place the breaded chicken breasts in the prepared baking dish and spray the tops with a little cooking oil.
6. Bake for 30-35 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
7. Allow the chicken to rest for 5 minutes before serving.

The cheesy garlic breaded chicken breast is a deliciously hearty dish that combines familiar flavors with a crispy texture. This recipe is perfect for families or gatherings, as it pairs well with pasta, steamed broccoli, or a side of marinara sauce for dipping. The combination of gooey cheese and garlic makes each bite a flavorful experience.

Crispy Lemon Pepper Breaded Chicken Breast

Elevate your dinner routine with this zesty lemon pepper breaded chicken breast. The bright citrus notes paired with the aromatic pepper create a delightful contrast that will excite your taste buds. This recipe is not only easy to prepare but also delivers a fresh flavor profile that’s perfect for any occasion.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup seasoned breadcrumbs
• 2 teaspoons lemon pepper seasoning
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 2 eggs
• 1 tablespoon lemon juice
• Olive oil for frying or cooking spray for baking

Instructions:

1. Preheat your oven to 425°F (220°C) or heat a skillet over medium heat with olive oil.
2. In a shallow dish, mix the breadcrumbs, lemon pepper seasoning, garlic powder, and salt.
3. In a separate bowl, beat the eggs with lemon juice until well combined.
4. Dip each chicken breast in the egg mixture, allowing excess to drip off, then coat with the breadcrumb mixture.
5. If baking, place the coated chicken breasts on a baking sheet lined with parchment paper and spray the tops with olive oil. Bake for 25-30 minutes until golden and cooked through.
6. For frying, cook the chicken breasts in the skillet for 5-6 minutes on each side or until golden and cooked through.
7. Allow to rest for a few minutes before serving.

The crispy lemon pepper breaded chicken breast offers a refreshing take on a classic dish, making it a delightful addition to your dinner rotation. Pair it with a light salad or a side of roasted asparagus to complement the zesty flavors. This dish is not only appealing to the eye but also provides a vibrant flavor that leaves a lasting impression.

Crispy Parmesan Ranch Chicken Breast

Experience the delightful crunch of crispy Parmesan Ranch Chicken Breast, where the rich flavors of Parmesan and the tangy zest of ranch come together for a comforting meal. This dish is perfect for busy weeknights when you want something easy yet delicious.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably panko)
• ½ cup grated Parmesan cheese
• 1 packet ranch seasoning mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 eggs
• 2 tablespoons milk
• Olive oil spray or cooking oil for frying

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the breadcrumbs, Parmesan cheese, ranch seasoning, garlic powder, and onion powder until well combined.
3. In a separate bowl, whisk the eggs and milk together until smooth.
4. Dip each chicken breast into the egg mixture, letting any excess drip off, then coat thoroughly in the breadcrumb mixture.
5. Place the breaded chicken breasts on the prepared baking sheet and spray the tops lightly with olive oil.
6. Bake for 25-30 minutes, or until the chicken is golden and reaches an internal temperature of 165°F (75°C).
7. Let rest for a few minutes before serving.

The crispy Parmesan ranch chicken breast is a fantastic family-friendly dish that can easily be served with your favorite dipping sauces or sides like mashed potatoes or coleslaw. The flavorful ranch seasoning adds a delightful twist that transforms the ordinary chicken dinner into something special, making it a go-to recipe for gatherings or casual meals.

Spicy Buffalo Breaded Chicken Breast

If you’re a fan of bold flavors, the Spicy Buffalo Breaded Chicken Breast will certainly hit the spot. This recipe combines the heat of buffalo sauce with a crunchy breadcrumb coating, resulting in a deliciously spicy chicken dish that’s perfect for game days or casual dinners.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably panko)
• ½ cup hot sauce (like Frank’s RedHot)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 2 eggs
• 2 tablespoons milk
• Cooking spray or oil for frying

Instructions:

1. Preheat your oven to 425°F (220°C) and lightly grease a baking sheet with cooking spray.
2. In a bowl, combine the breadcrumbs, paprika, garlic powder, and salt.
3. In a separate bowl, whisk together the eggs and milk. In another bowl, pour the hot sauce.
4. Dip each chicken breast into the hot sauce, then into the egg mixture, and finally coat with the breadcrumb mixture, pressing to adhere.
5. Place the coated chicken breasts on the baking sheet and spray lightly with cooking oil.
6. Bake for 25-30 minutes, or until golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
7. Allow to cool slightly before serving.

The spicy buffalo breaded chicken breast is not just a meal; it’s an experience for those who crave a little heat. Serve it with a side of celery sticks and blue cheese dressing for a classic touch. This recipe guarantees a flavor explosion that will leave you and your guests wanting more, making it an excellent choice for any occasion.

Honey Mustard Breaded Chicken Breast

Indulge in the sweet and tangy flavor of Honey Mustard Breaded Chicken Breast, a delightful dish that balances the richness of fried chicken with a hint of sweetness. This recipe is a wonderful way to enjoy chicken with a twist that’s both satisfying and easy to make.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably panko)
• ½ cup honey mustard sauce
• ½ cup all-purpose flour
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 eggs
• Olive oil for frying

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
2. Set up a breading station with three bowls: one for flour, one for whisked eggs, and one for breadcrumbs mixed with paprika, salt, and pepper.
3. Dredge each chicken breast in the flour, shaking off excess, then dip into the egg mixture, and finally coat in the breadcrumb mixture.
4. Place the breaded chicken breasts in the prepared baking dish. Drizzle honey mustard sauce generously over each piece.
5. Bake for 25-30 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
6. Allow to rest for a few minutes before serving.

The honey mustard breaded chicken breast offers a deliciously sweet and savory flavor that is sure to please any palate. This dish pairs beautifully with steamed vegetables or a light salad, making it a versatile choice for lunch or dinner. The combination of crunchy breadcrumbs with the sticky honey mustard glaze creates a delightful contrast that keeps every bite exciting and flavorful.

Baked Italian Breaded Chicken Breast

Transport your taste buds to Italy with this Baked Italian Breaded Chicken Breast recipe, which features a delightful mix of Italian herbs and spices. The combination of savory flavors creates a deliciously aromatic dish that’s perfect for a family dinner or a cozy get-together.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup Italian-seasoned breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 eggs
• 2 tablespoons milk
• Olive oil spray or cooking oil for baking

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the Italian breadcrumbs, Parmesan cheese, oregano, thyme, garlic powder, and onion powder.
3. In another bowl, whisk together the eggs and milk until well combined.
4. Dip each chicken breast into the egg mixture, letting any excess drip off, and then coat with the breadcrumb mixture, ensuring an even layer.
5. Place the breaded chicken breasts on the prepared baking sheet and lightly spray the tops with olive oil.
6. Bake for 25-30 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
7. Let rest for a few minutes before slicing and serving.

The Baked Italian Breaded Chicken Breast is an excellent choice for anyone craving a hearty meal packed with flavor. Pair it with a side of pasta and marinara sauce or a fresh garden salad for a complete Italian-inspired dinner. The herbs and cheese create a savory crust that complements the juicy chicken perfectly, making it a sure hit with both kids and adults alike.

Sweet and Spicy Maple Breaded Chicken Breast

For those who enjoy a balance of sweet and heat, the Sweet and Spicy Maple Breaded Chicken Breast is an excellent choice. The combination of maple syrup and spicy seasoning adds a unique twist to traditional breaded chicken, making this dish an exciting and flavorful option.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably panko)
• ¼ cup maple syrup
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• 2 eggs
• Olive oil for frying

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the breadcrumbs, cayenne pepper, paprika, garlic powder, and salt.
3. In another bowl, whisk together the eggs and maple syrup until smooth.
4. Dip each chicken breast into the egg mixture, allowing excess to drip off, then coat with the breadcrumb mixture, pressing to adhere.
5. Place the coated chicken breasts on the prepared baking sheet and spray lightly with olive oil.
6. Bake for 25-30 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
7. Let cool slightly before serving.

This Sweet and Spicy Maple Breaded Chicken Breast brings a delightful flavor explosion to your table. The contrasting flavors of sweet maple syrup and spicy cayenne pepper create an exciting taste experience. Serve it with roasted vegetables or a light quinoa salad to balance the sweetness, and enjoy a dish that’s both satisfying and packed with flavor.

Lemon Herb Crusted Chicken Breast

Refresh your dinner routine with Lemon Herb Crusted Chicken Breast, a dish that combines bright citrus flavors with a savory breadcrumb crust. This recipe is perfect for spring or summer gatherings, offering a light yet satisfying meal that’s easy to prepare.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup seasoned breadcrumbs
• Zest of 1 lemon
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried thyme
• ½ teaspoon garlic powder
• ½ teaspoon salt
• 2 eggs
• 1 tablespoon lemon juice
• Olive oil for baking

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking sheet with olive oil.
2. In a bowl, combine the seasoned breadcrumbs, lemon zest, parsley, thyme, garlic powder, and salt.
3. In a separate bowl, whisk the eggs with lemon juice until well combined.
4. Dip each chicken breast in the egg mixture, allowing excess to drip off, then coat with the breadcrumb mixture, pressing to ensure it sticks well.
5. Place the breaded chicken breasts on the prepared baking sheet and drizzle lightly with olive oil.
6. Bake for 25-30 minutes, or until the chicken is golden and cooked through, reaching an internal temperature of 165°F (75°C).
7. Allow to rest for a few minutes before serving.

Lemon Herb Crusted Chicken Breast is a wonderful option for those looking for a light, flavorful meal. The zesty lemon and fresh herbs elevate the chicken, making it perfect for warm weather dining. Serve it with a side of couscous or a mixed green salad for a refreshing, satisfying meal that’s sure to impress your guests. The bright flavors will leave everyone feeling uplifted and satisfied.

Garlic Parmesan Breaded Chicken Breast

Indulge in the rich and savory flavors of Garlic Parmesan Breaded Chicken Breast, a dish that combines the aromatic essence of garlic with the nuttiness of Parmesan cheese. This recipe is perfect for any occasion, delivering a satisfying crunch along with juicy chicken that will delight your taste buds.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably panko)
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 eggs
• 2 tablespoons milk
• Olive oil spray or cooking oil for baking

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, basil, and oregano until well mixed.
3. In another bowl, whisk together the eggs and milk until smooth.
4. Dip each chicken breast into the egg mixture, allowing any excess to drip off, and then coat in the breadcrumb mixture, pressing to ensure an even coating.
5. Place the breaded chicken breasts on the prepared baking sheet and spray lightly with olive oil.
6. Bake for 25-30 minutes, or until golden brown and the internal temperature reaches 165°F (75°C).
7. Allow to rest for a few minutes before serving.

Garlic Parmesan Breaded Chicken Breast is a fantastic choice for a comforting family meal. The combination of garlic and Parmesan creates a rich flavor profile that pairs wonderfully with pasta, a side of steamed vegetables, or a crisp salad. This dish is sure to impress your guests and become a favorite in your dinner rotation, making any weeknight feel special.

Crispy Coconut Breaded Chicken Breast

Bring a taste of the tropics to your dinner table with Crispy Coconut Breaded Chicken Breast. This unique recipe combines crunchy breadcrumbs with sweetened coconut flakes for a delightful twist on classic breaded chicken. It’s perfect for those who enjoy a little adventure in their meals!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• ½ cup sweetened shredded coconut
• 1 teaspoon curry powder (optional, for an extra kick)
• 2 eggs
• 2 tablespoons milk
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the breadcrumbs, shredded coconut, curry powder (if using), salt, and pepper.
3. In another bowl, whisk the eggs and milk together until well combined.
4. Dip each chicken breast into the egg mixture, letting any excess drip off, then coat thoroughly with the breadcrumb and coconut mixture.
5. Place the coated chicken breasts on the baking sheet. Lightly spray or drizzle with olive oil.
6. Bake for 25-30 minutes, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
7. Let cool for a few minutes before serving.

Crispy Coconut Breaded Chicken Breast offers a deliciously sweet and savory flavor that is sure to please your palate. Serve it with a mango salsa or a tangy dipping sauce for a refreshing complement. This dish not only provides a unique flavor experience but also adds an exotic flair to your dinner parties or family gatherings, making it a crowd-pleaser.

BBQ Breaded Chicken Breast

Savor the smoky, sweet flavors of BBQ Breaded Chicken Breast, a dish that combines the crunch of breadcrumbs with the bold taste of barbecue sauce. This recipe is perfect for grilling season or any time you crave that classic BBQ flavor without firing up the grill.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably panko)
• ½ cup barbecue sauce (your choice of flavor)
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 2 eggs
• 2 tablespoons milk
• Olive oil for baking

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the breadcrumbs, smoked paprika, garlic powder, and onion powder.
3. In a separate bowl, whisk together the eggs and milk until smooth.
4. Dip each chicken breast into the barbecue sauce, then into the egg mixture, and finally coat with the breadcrumb mixture, pressing to ensure an even layer.
5. Place the coated chicken breasts on the prepared baking sheet and lightly drizzle with olive oil.
6. Bake for 25-30 minutes, or until golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
7. Allow to rest for a few minutes before serving.

BBQ Breaded Chicken Breast is a delightful way to enjoy the flavors of barbecue any time of year. The crunchy coating and smoky taste will satisfy your craving for classic BBQ fare. Serve it alongside coleslaw and cornbread for a complete meal that captures the essence of summer, no matter the season. This dish is sure to be a hit with both kids and adults alike, bringing the joy of barbecue to your dinner table.

Honey Mustard Breaded Chicken Breast

Elevate your weeknight dinners with Honey Mustard Breaded Chicken Breast, a dish that perfectly balances sweetness and tanginess. This easy-to-make recipe features a delightful honey mustard glaze that transforms ordinary chicken into a flavorful sensation. It’s sure to become a family favorite!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably panko)
• ¼ cup honey
• ¼ cup Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 eggs
• Olive oil for baking

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the honey, Dijon mustard, garlic powder, and paprika until well combined.
3. In another bowl, beat the eggs.
4. Dip each chicken breast into the honey mustard mixture, allowing excess to drip off, then coat with the breadcrumbs, pressing gently to ensure an even coating.
5. Place the breaded chicken breasts on the prepared baking sheet and lightly drizzle with olive oil.
6. Bake for 25-30 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
7. Let the chicken rest for a few minutes before slicing.

Honey Mustard Breaded Chicken Breast is a delightful combination of flavors that will leave your taste buds craving more. The sweet and tangy glaze not only enhances the chicken’s natural flavor but also adds a deliciously crunchy texture. Serve this dish with roasted vegetables or a fresh salad for a balanced meal that’s both satisfying and wholesome.

Cajun Spiced Breaded Chicken Breast

For those who enjoy a bit of heat, Cajun Spiced Breaded Chicken Breast offers a flavorful kick that will spice up your dinner routine. With a blend of bold spices and a crispy coating, this recipe is perfect for anyone looking to bring some southern flair to their table.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup seasoned breadcrumbs
• 2 teaspoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 2 eggs
• Olive oil for frying

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. In a bowl, combine the seasoned breadcrumbs, Cajun seasoning, garlic powder, onion powder, and smoked paprika.
3. In another bowl, whisk the eggs until well combined.
4. Dip each chicken breast into the egg mixture, allowing excess to drip off, then coat with the breadcrumb mixture, ensuring an even layer.
5. Place the coated chicken breasts on the baking sheet and drizzle lightly with olive oil.
6. Bake for 25-30 minutes, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
7. Allow the chicken to rest for a few minutes before serving.

Cajun Spiced Breaded Chicken Breast is an exhilarating dish that’s perfect for spice lovers. The bold flavors and crispy exterior make it a standout choice for dinner. Pair it with a side of creamy coleslaw or cornbread to balance the heat, and enjoy a meal that brings a taste of Louisiana right to your home.

Parmesan Herb Crusted Chicken Breast

Experience the delightful combination of rich flavors with Parmesan Herb Crusted Chicken Breast. This dish brings together the nuttiness of Parmesan cheese and a medley of fresh herbs, creating a deliciously aromatic experience that’s perfect for impressing guests or enjoying a cozy night in.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably panko)
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 2 eggs
• Olive oil spray or cooking oil for baking

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the breadcrumbs, Parmesan cheese, parsley, oregano, and garlic powder until combined.
3. In a separate bowl, whisk the eggs until smooth.
4. Dip each chicken breast into the egg mixture, allowing any excess to drip off, and then coat with the breadcrumb and herb mixture, pressing to ensure it adheres well.
5. Place the coated chicken breasts on the prepared baking sheet and lightly spray with olive oil.
6. Bake for 25-30 minutes, or until golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
7. Let the chicken rest for a few minutes before serving.

Parmesan Herb Crusted Chicken Breast is not only visually appealing but also bursting with flavor. The combination of cheese and herbs creates a satisfying crust that enhances the juicy chicken underneath. Serve it alongside garlic mashed potatoes or a seasonal vegetable medley for a comforting meal that’s sure to impress family and friends. This recipe is a delightful way to enjoy the classic combination of flavors that elevate any dinner experience.

Note: More recipes​ are coming soon!