25+ Irresistible Bread Crumb Chicken Recipes You Need to Try

Chicken recipes are a staple in many households due to their versatility, ease of preparation, and universal appeal.

One of the most beloved ways to prepare chicken is with a crispy bread crumb coating, adding a delightful crunch and a burst of flavor to the tender meat.

Whether you’re cooking for a weeknight family dinner, a casual get-together, or a special occasion, bread crumb chicken recipes offer endless possibilities to tantalize your taste buds.

In this blog post, we’ve curated an extensive list of over 25 bread crumb chicken recipes that range from classic favorites to innovative creations, ensuring there’s something for everyone.

Get ready to explore these delicious and easy-to-make recipes that will elevate your chicken dishes to new heights!

25+ Irresistible Bread Crumb Chicken Recipes You Need to Try

Bread crumb chicken recipes are a fantastic way to add a crunchy, flavorful coating to your favorite chicken dishes.

From traditional flavors like Parmesan and garlic to more adventurous combinations like spicy Sriracha and honey mustard, there’s a bread crumb chicken recipe to suit every palate.

These recipes are not only delicious but also simple to prepare, making them perfect for any home cook, regardless of skill level.

We hope this collection of 25+ bread crumb chicken recipes has inspired you to get creative in the kitchen and try something new.

Enjoy experimenting with these recipes and sharing them with your loved ones

Classic Bread Crumb Chicken Parmesan

The Classic Bread Crumb Chicken Parmesan is a beloved Italian-American dish that’s perfect for a hearty dinner. This recipe combines tender chicken breasts coated in seasoned bread crumbs, topped with marinara sauce and melted mozzarella cheese. It’s a delightful dish that can be paired with pasta or a fresh salad for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup seasoned bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh basil leaves for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then dredge in flour.
3. Dip each chicken breast in the beaten eggs, ensuring they’re fully coated.
4. Mix the bread crumbs and Parmesan cheese in a shallow dish. Coat each chicken breast in the bread crumb mixture.
5. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
6. Transfer the chicken breasts to a baking dish. Top each piece with marinara sauce and shredded mozzarella cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
8. Garnish with fresh basil leaves before serving.

Classic Bread Crumb Chicken Parmesan is a timeless favorite that brings comfort and joy to the dinner table. The combination of crispy breaded chicken, savory marinara, and gooey mozzarella is simply irresistible. This dish is sure to become a staple in your recipe collection, perfect for family gatherings or a special dinner at home.

Spicy Bread Crumb Chicken Tenders

Spicy Bread Crumb Chicken Tenders are a fantastic option for those who enjoy a little kick in their meal. These tenders are coated in a spicy bread crumb mixture and baked to perfection. They make a great appetizer or main dish, served with your favorite dipping sauce for an extra burst of flavor.

Ingredients:

• 1 pound chicken tenders
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1/4 cup hot sauce
• 1/4 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat with cooking spray.
2. Season the chicken tenders with salt and pepper, then dredge in flour.
3. Mix the beaten eggs and hot sauce in a shallow dish.
4. In another shallow dish, combine the bread crumbs, Parmesan cheese, paprika, garlic powder, and cayenne pepper.
5. Dip each chicken tender in the egg mixture, then coat with the bread crumb mixture.
6. Place the breaded chicken tenders on the prepared baking sheet.
7. Lightly spray the tops of the chicken tenders with cooking spray to help them crisp up.
8. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is crispy and golden.
9. Serve with your favorite dipping sauce.

Spicy Bread Crumb Chicken Tenders are a delightful and zesty twist on the classic chicken tender. The spicy bread crumb coating adds a burst of flavor and a satisfying crunch. Perfect for game days, parties, or a fun family meal, these tenders are sure to please everyone who loves a little spice in their life.

Herb-Crusted Bread Crumb Chicken

Herb-Crusted Bread Crumb Chicken is a flavorful and aromatic dish that’s both elegant and easy to prepare. The blend of fresh herbs mixed with bread crumbs creates a fragrant and crispy coating for the chicken. This dish pairs wonderfully with roasted vegetables or a light salad, making it a versatile option for any occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then dredge in flour.
3. Dip each chicken breast in the beaten eggs.
4. In a shallow dish, combine the bread crumbs, Parmesan cheese, parsley, thyme, rosemary, and minced garlic.
5. Coat each chicken breast in the herb and bread crumb mixture.
6. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
7. Transfer the chicken breasts to a baking dish.
8. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and fragrant.
9. Garnish with additional fresh herbs before serving.

Herb-Crusted Bread Crumb Chicken is a delightful dish that brings a touch of elegance to any meal. The fresh herbs infuse the chicken with vibrant flavors, while the bread crumb coating adds a satisfying crunch. This recipe is perfect for a special dinner or when you want to impress your guests with a delicious and beautifully presented meal.

Lemon Garlic Bread Crumb Chicken

Lemon Garlic Bread Crumb Chicken is a refreshing and zesty dish that’s perfect for a light, flavorful meal. The combination of lemon zest, garlic, and seasoned bread crumbs creates a bright and aromatic crust that complements the tender chicken perfectly. This dish is ideal for a summer dinner or a quick weeknight meal that feels gourmet.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• Zest of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then dredge in flour.
3. Mix the beaten eggs in a shallow dish.
4. In another shallow dish, combine the bread crumbs, Parmesan cheese, lemon zest, minced garlic, and dried oregano.
5. Dip each chicken breast in the egg mixture, then coat with the bread crumb mixture.
6. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
7. Transfer the chicken breasts to a baking dish.
8. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden.
9. Serve with lemon wedges for an extra burst of flavor.

Lemon Garlic Bread Crumb Chicken is a delightful dish that brings together the freshness of lemon and the aromatic flavor of garlic. The crisp bread crumb coating adds texture and makes this dish a standout choice for any occasion. It’s a versatile recipe that pairs well with a variety of sides, from simple salads to roasted vegetables.

Pesto Bread Crumb Chicken

Pesto Bread Crumb Chicken is a flavorful and aromatic dish that combines the rich taste of basil pesto with crispy bread crumbs. This recipe is a fantastic way to elevate your typical breaded chicken with the addition of fresh, vibrant pesto. Serve it with a side of pasta or a fresh green salad for a complete and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1/2 cup basil pesto
• 1/4 cup pine nuts, finely chopped
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then dredge in flour.
3. Mix the beaten eggs in a shallow dish.
4. In another shallow dish, combine the bread crumbs, Parmesan cheese, and finely chopped pine nuts.
5. Spread a thin layer of basil pesto over each chicken breast.
6. Dip each pesto-coated chicken breast in the egg mixture, then coat with the bread crumb mixture.
7. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
8. Transfer the chicken breasts to a baking dish.
9. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden.
10. Serve with additional pesto on the side, if desired.

Pesto Bread Crumb Chicken is a delicious and aromatic dish that brings a touch of elegance to your dinner table. The combination of basil pesto and crispy bread crumbs creates a flavorful and satisfying meal that’s sure to impress. This recipe is perfect for a special occasion or a simple yet gourmet weeknight dinner.

Ranch Bread Crumb Chicken

Ranch Bread Crumb Chicken is a flavorful and comforting dish that’s sure to be a hit with the whole family. The ranch seasoning adds a tangy, savory flavor to the crispy bread crumb coating, making each bite irresistible. This dish is easy to prepare and perfect for a quick weeknight dinner or a casual weekend meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1 packet ranch seasoning mix
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then dredge in flour.
3. Mix the beaten eggs in a shallow dish.
4. In another shallow dish, combine the bread crumbs, Parmesan cheese, and ranch seasoning mix.
5. Dip each chicken breast in the egg mixture, then coat with the bread crumb mixture.
6. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
7. Transfer the chicken breasts to a baking dish.
8. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden.
9. Serve with a side of ranch dressing for dipping.

Ranch Bread Crumb Chicken is a delightful dish that combines the familiar, tangy flavor of ranch seasoning with a crispy bread crumb coating. It’s a simple yet delicious recipe that’s perfect for busy weeknights or casual gatherings. The ranch seasoning adds a unique twist to classic breaded chicken, making it a new family favorite.

Parmesan Dijon Bread Crumb Chicken

Parmesan Dijon Bread Crumb Chicken is a delightful and savory dish that brings a tangy twist to traditional breaded chicken. The combination of Dijon mustard and Parmesan cheese in the bread crumb coating creates a flavorful crust that’s both crispy and aromatic. This dish is perfect for an elegant dinner or a special family meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then dredge in flour.
3. Brush each chicken breast with Dijon mustard.
4. In a shallow dish, mix the bread crumbs and grated Parmesan cheese.
5. Dip each mustard-coated chicken breast in the beaten eggs, then coat with the bread crumb mixture.
6. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
7. Transfer the chicken breasts to a baking dish.
8. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden.
9. Garnish with fresh parsley before serving.

Parmesan Dijon Bread Crumb Chicken is a sophisticated yet easy-to-make dish that combines the rich flavors of Parmesan and Dijon mustard. The result is a crispy, flavorful coating that enhances the juicy chicken breast. This recipe is a wonderful choice for a special dinner or when you want to impress your guests with a delicious and elegant meal.

Coconut Bread Crumb Chicken

Coconut Bread Crumb Chicken is a tropical twist on the classic breaded chicken recipe. The addition of shredded coconut to the bread crumb mixture gives the chicken a sweet and crunchy coating that pairs beautifully with a variety of dipping sauces. This dish is perfect for a summer meal or whenever you want to bring a bit of the tropics to your dinner table.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1/2 cup shredded coconut
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1/2 cup coconut milk
• Salt and pepper to taste
• 2 tablespoons olive oil
• Lime wedges for serving

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then dredge in flour.
3. Dip each chicken breast in the coconut milk.
4. In a shallow dish, mix the bread crumbs and shredded coconut.
5. Dip each chicken breast in the beaten eggs, then coat with the bread crumb and coconut mixture.
6. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
7. Transfer the chicken breasts to a baking dish.
8. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden.
9. Serve with lime wedges for an extra burst of flavor.

Coconut Bread Crumb Chicken is a deliciously unique recipe that brings a touch of the tropics to your meal. The combination of bread crumbs and shredded coconut creates a sweet, crunchy coating that perfectly complements the juicy chicken. This dish is a great way to add some variety to your dinner routine and impress your family or guests with its delightful flavor.

BBQ Bread Crumb Chicken

BBQ Bread Crumb Chicken is a smoky, flavorful dish that’s perfect for any barbecue lover. The combination of barbecue sauce and seasoned bread crumbs creates a deliciously crispy and tangy coating for the chicken. This recipe is ideal for a summer cookout or a cozy dinner at home, bringing the taste of the grill right to your kitchen.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1/2 cup barbecue sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then dredge in flour.
3. Brush each chicken breast with barbecue sauce.
4. In a shallow dish, mix the bread crumbs, grated Parmesan cheese, smoked paprika, and garlic powder.
5. Dip each barbecue sauce-coated chicken breast in the beaten eggs, then coat with the bread crumb mixture.
6. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
7. Transfer the chicken breasts to a baking dish.
8. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden.
9. Serve with extra barbecue sauce for dipping.

BBQ Bread Crumb Chicken is a delightful dish that combines the smoky, tangy flavor of barbecue sauce with a crispy bread crumb coating. This recipe is perfect for those who love barbecue and want to enjoy it in a new and exciting way. Whether you’re hosting a summer cookout or enjoying a cozy dinner at home, this dish is sure to be a hit.

Herb-Crusted Bread Crumb Chicken

Herb-Crusted Bread Crumb Chicken is a deliciously fragrant dish that’s perfect for anyone who loves the aroma and flavor of fresh herbs. This recipe combines a variety of herbs with crispy bread crumbs to create a flavorful and crunchy coating for tender chicken breasts. It’s a simple yet elegant dish that’s perfect for any occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh basil
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then dredge in flour.
3. Mix the beaten eggs in a shallow dish.
4. In another shallow dish, combine the bread crumbs, Parmesan cheese, and chopped herbs.
5. Dip each chicken breast in the egg mixture, then coat with the herb bread crumb mixture.
6. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
7. Transfer the chicken breasts to a baking dish.
8. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden.
9. Garnish with additional fresh herbs before serving.

Herb-Crusted Bread Crumb Chicken is a fragrant and flavorful dish that’s sure to impress. The combination of fresh herbs and crispy bread crumbs creates a delightful crust that enhances the tender chicken. This recipe is perfect for a special dinner or when you want to add a touch of elegance to your weeknight meal.

Spicy Sriracha Bread Crumb Chicken

Spicy Sriracha Bread Crumb Chicken is a bold and fiery dish that’s perfect for spice lovers. The heat from the Sriracha sauce combined with the crunch of the bread crumbs creates an exciting and flavorful coating for the chicken. This recipe is great for those who enjoy a bit of kick in their meals and is sure to become a favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1/4 cup Sriracha sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then dredge in flour.
3. Mix the beaten eggs and Sriracha sauce in a shallow dish.
4. In another shallow dish, combine the bread crumbs, Parmesan cheese, garlic powder, and onion powder.
5. Dip each chicken breast in the egg and Sriracha mixture, then coat with the bread crumb mixture.
6. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
7. Transfer the chicken breasts to a baking dish.
8. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden.
9. Serve with additional Sriracha sauce for extra heat, if desired.

Spicy Sriracha Bread Crumb Chicken is a fiery and flavorful dish that’s perfect for those who love a bit of spice in their meals. The combination of Sriracha sauce and crispy bread crumbs creates a deliciously bold coating that complements the juicy chicken. This recipe is sure to become a go-to for spice enthusiasts looking for a new favorite dish.

Honey Mustard Bread Crumb Chicken

Honey Mustard Bread Crumb Chicken is a sweet and tangy dish that offers a perfect balance of flavors. The honey mustard glaze combined with the crunchy bread crumb coating makes for a deliciously unique and satisfying chicken dish. This recipe is ideal for a family dinner or a casual get-together, offering a delightful twist on classic breaded chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1/4 cup honey
• 1/4 cup Dijon mustard
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then dredge in flour.
3. In a small bowl, mix the honey and Dijon mustard to create the honey mustard glaze.
4. Mix the beaten eggs in a shallow dish.
5. In another shallow dish, combine the bread crumbs and grated Parmesan cheese.
6. Brush each chicken breast with the honey mustard glaze.
7. Dip each glazed chicken breast in the egg mixture, then coat with the bread crumb mixture.
8. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
9. Transfer the chicken breasts to a baking dish.
10. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden.
11. Serve with extra honey mustard sauce on the side, if desired.

Honey Mustard Bread Crumb Chicken is a delightful dish that perfectly balances sweet and tangy flavors with a crispy coating. The honey mustard glaze adds a unique twist to traditional breaded chicken, making it a hit for any meal. This recipe is easy to make and sure to please both kids and adults alike, offering a tasty and satisfying dinner option.

Lemon Pepper Bread Crumb Chicken

Lemon Pepper Bread Crumb Chicken is a refreshing and zesty dish that combines the bright flavors of lemon with the boldness of black pepper. This recipe creates a crispy, flavorful coating that complements the tender, juicy chicken. It’s an excellent choice for a light and flavorful dinner that feels gourmet yet easy to prepare.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• Zest of 2 lemons
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Salt to taste
• 2 tablespoons olive oil
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt, then dredge in flour.
3. Mix the beaten eggs in a shallow dish.
4. In another shallow dish, combine the bread crumbs, Parmesan cheese, lemon zest, black pepper, and garlic powder.
5. Dip each chicken breast in the egg mixture, then coat with the lemon pepper bread crumb mixture.
6. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
7. Transfer the chicken breasts to a baking dish.
8. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden.
9. Serve with lemon wedges for an extra burst of citrus flavor.

Lemon Pepper Bread Crumb Chicken offers a delightful combination of zesty lemon and spicy black pepper in a crispy coating. This dish is perfect for a refreshing dinner that’s both light and full of flavor. The lemon zest adds a bright note that pairs wonderfully with the tender chicken, making it a great choice for any occasion.

Cheddar Bread Crumb Chicken

Cheddar Bread Crumb Chicken is a cheesy and satisfying dish that’s perfect for cheese lovers. The combination of cheddar cheese and bread crumbs creates a rich, flavorful coating that melts in your mouth. This recipe is great for a comforting family dinner or any time you want to indulge in a delicious, cheesy meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1 cup shredded cheddar cheese
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then dredge in flour.
3. Mix the beaten eggs in a shallow dish.
4. In another shallow dish, combine the bread crumbs, shredded cheddar cheese, paprika, and garlic powder.
5. Dip each chicken breast in the egg mixture, then coat with the cheddar bread crumb mixture.
6. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
7. Transfer the chicken breasts to a baking dish.
8. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden.
9. Serve with a side of steamed vegetables or a fresh salad.

Cheddar Bread Crumb Chicken is a deliciously cheesy dish that’s sure to please. The combination of cheddar cheese and bread crumbs creates a rich, melty coating that perfectly complements the tender chicken. This recipe is a wonderful choice for a comforting and indulgent dinner that the whole family will love.

Honey Garlic Bread Crumb Chicken

Honey Garlic Bread Crumb Chicken is a sweet and savory dish that combines the flavors of honey and garlic with a crispy bread crumb coating. This recipe is perfect for those who love a balance of sweet and tangy flavors in their meals. It’s an easy and delicious way to elevate your typical breaded chicken recipe.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1/4 cup honey
• 3 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then dredge in flour.
3. In a small bowl, mix the honey and minced garlic to create the honey garlic glaze.
4. Mix the beaten eggs in a shallow dish.
5. In another shallow dish, combine the bread crumbs and grated Parmesan cheese.
6. Brush each chicken breast with the honey garlic glaze.
7. Dip each glazed chicken breast in the egg mixture, then coat with the bread crumb mixture.
8. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
9. Transfer the chicken breasts to a baking dish.
10. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden.
11. Serve with extra honey garlic sauce on the side, if desired.

Honey Garlic Bread Crumb Chicken is a delightful dish that brings together the sweetness of honey and the savory flavor of garlic in a crispy coating. This recipe is perfect for a flavorful and satisfying dinner that’s easy to prepare. The honey garlic glaze adds a delicious twist to traditional breaded chicken, making it a new family favorite.

Note: More recipes are coming soon!