25+ Delicious Bread Crumb Chicken Thigh Recipes for Any Occasion

When it comes to weeknight dinners, few dishes are as satisfying and versatile as bread crumb chicken thighs.

These juicy, tender pieces of chicken are perfect for any occasion, whether you’re serving a casual family meal or impressing guests at a dinner party.

The magic of bread crumb chicken thighs lies in their crispy, flavorful coating that can be customized to suit your taste.

From zesty lemon and herb blends to spicy Cajun seasoning, there’s a recipe for everyone.

In this article, we’ve curated a collection of over 25 delicious bread crumb chicken thigh recipes that are sure to become new favorites in your kitchen.

Each recipe features simple ingredients, easy preparation, and mouthwatering results that will leave your family asking for seconds.

Get ready to elevate your chicken game and discover new flavors that will transform your dinners into culinary delights!

25+ Delicious Bread Crumb Chicken Thigh Recipes for Any Occasion

Incorporating bread crumb chicken thighs into your meal rotation is not only a delicious choice but also an incredibly adaptable one.

With over 25 recipes to choose from, you can easily switch up flavors and techniques to keep your dinners exciting.

Whether you prefer a classic Italian herb crust or a sweet maple mustard glaze, these chicken thighs promise to deliver satisfaction in every bite.

So, roll up your sleeves, gather your ingredients, and let’s get cooking!

You’ll be amazed at how quickly these recipes become staples in your home, bringing joy to your dining table night after night.

Crispy Oven-Baked Bread Crumb Chicken Thighs

Crispy Oven-Baked Bread Crumb Chicken Thighs are a delicious and easy-to-make dish that’s perfect for weeknight dinners. The chicken thighs are coated in a flavorful bread crumb mixture, ensuring every bite is crunchy and packed with flavor. This recipe requires minimal prep time and uses simple ingredients, making it a go-to for busy families.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 1/4 cup milk
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder, onion powder, oregano, paprika, salt, and pepper.
3. In another shallow bowl, whisk together the eggs and milk.
4. Dip each chicken thigh into the egg mixture, ensuring it’s well-coated, then dredge it in the bread crumb mixture, pressing gently to adhere.
5. Place the coated chicken thighs on the prepared baking sheet. Drizzle the olive oil over the top of each thigh.
6. Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving.

These Crispy Oven-Baked Bread Crumb Chicken Thighs are a fantastic way to enjoy a comforting, homemade meal without spending hours in the kitchen. The combination of Parmesan and spices in the bread crumb coating adds a wonderful depth of flavor. Serve with a side of roasted vegetables or a fresh salad for a complete and satisfying dinner that will quickly become a family favorite.

Parmesan Herb-Crusted Chicken Thighs

Parmesan Herb-Crusted Chicken Thighs bring together the rich flavors of Parmesan cheese and aromatic herbs to create a delectable crust. This recipe is perfect for those who love crispy chicken with a burst of flavor in every bite. It’s an ideal dish for both special occasions and everyday meals, offering a gourmet experience with minimal effort.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 teaspoons dried basil
• 2 teaspoons dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons Dijon mustard
• 1/4 cup mayonnaise
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking dish with aluminum foil or lightly grease it.
2. In a medium bowl, combine the panko bread crumbs, Parmesan cheese, basil, thyme, garlic powder, onion powder, paprika, salt, and pepper.
3. In another bowl, mix together the Dijon mustard and mayonnaise.
4. Coat each chicken thigh with the mustard-mayonnaise mixture, then roll in the bread crumb mixture, pressing firmly to coat.
5. Place the chicken thighs in the prepared baking dish. Drizzle olive oil over the top of the thighs.
6. Bake for 30-35 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
7. Allow the chicken to rest for 5 minutes before serving.

Parmesan Herb-Crusted Chicken Thighs are a delightful and flavorful dish that brings a touch of elegance to your dinner table. The combination of herbs and Parmesan creates a crispy, aromatic crust that pairs perfectly with the tender chicken. This recipe is sure to impress guests and family alike, making it a staple in your culinary repertoire.

Garlic and Rosemary Bread Crumb Chicken Thighs

Garlic and Rosemary Bread Crumb Chicken Thighs offer a fragrant and savory twist on the classic breaded chicken dish. The aromatic blend of garlic and rosemary infuses the chicken with a deep, mouth-watering flavor, while the crispy bread crumb coating adds the perfect crunch. This recipe is both simple and sophisticated, ideal for any dinner occasion.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 1 cup Italian-style bread crumbs
• 1/2 cup grated Pecorino Romano cheese
• 2 teaspoons dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon sea salt
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup buttermilk

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a shallow dish, combine the bread crumbs, Pecorino Romano cheese, dried rosemary, garlic powder, onion powder, pepper, and salt.
3. In a small bowl, mix together the minced garlic and olive oil.
4. Dip each chicken thigh in the buttermilk, then coat with the bread crumb mixture, pressing to adhere.
5. Arrange the coated chicken thighs on the prepared baking sheet. Drizzle the garlic-infused olive oil over the top of each thigh.
6. Bake for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving.

Garlic and Rosemary Bread Crumb Chicken Thighs are a flavorful and aromatic dish that’s sure to delight your taste buds. The combination of garlic and rosemary with the crispy bread crumb coating makes for a satisfying and memorable meal. This dish pairs beautifully with a variety of sides, from mashed potatoes to steamed vegetables, making it a versatile addition to your recipe collection. Enjoy the delightful flavors and the compliments from everyone at the table!

Lemon Pepper Bread Crumb Chicken Thighs

Lemon Pepper Bread Crumb Chicken Thighs are a zesty and flavorful dish that’s perfect for those who enjoy a tangy twist to their meals. The combination of lemon zest and pepper in the bread crumb coating adds a refreshing and spicy kick to the tender chicken thighs. This easy-to-make recipe is ideal for a quick yet delicious weeknight dinner.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 teaspoons lemon zest
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 2 eggs, beaten
• 1/4 cup milk
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a shallow bowl, combine the bread crumbs, Parmesan cheese, lemon zest, black pepper, garlic powder, parsley, salt, and paprika.
3. In another shallow bowl, whisk together the eggs and milk.
4. Dip each chicken thigh into the egg mixture, then coat it with the bread crumb mixture, pressing to adhere.
5. Arrange the coated chicken thighs on the prepared baking sheet. Drizzle the olive oil over the top of each thigh.
6. Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving.

Lemon Pepper Bread Crumb Chicken Thighs are a delightful way to add some zest to your dinner routine. The refreshing lemon and spicy pepper in the crispy coating create a balanced and flavorful dish. Pair these chicken thighs with a light salad or roasted vegetables for a complete meal that will please the whole family.

Spicy Sriracha Bread Crumb Chicken Thighs

Spicy Sriracha Bread Crumb Chicken Thighs are perfect for those who love a bit of heat in their meals. The spicy Sriracha sauce mixed into the bread crumb coating adds a bold flavor to the chicken thighs, making every bite a spicy delight. This recipe is quick and easy, perfect for adding some excitement to your weeknight dinners.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons Sriracha sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 1/4 cup buttermilk
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a shallow bowl, combine the panko bread crumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. In another bowl, mix together the eggs, buttermilk, and Sriracha sauce.
4. Dip each chicken thigh into the Sriracha mixture, then coat it with the bread crumb mixture, pressing to adhere.
5. Arrange the coated chicken thighs on the prepared baking sheet. Drizzle the olive oil over the top of each thigh.
6. Bake for 30-35 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving.

Spicy Sriracha Bread Crumb Chicken Thighs are a fiery and flavorful dish that will add a kick to your dinner table. The combination of Sriracha and Parmesan in the bread crumb coating creates a perfect balance of heat and flavor. Serve with a cooling cucumber salad or steamed rice to complement the spiciness of the chicken.

Italian-Style Bread Crumb Chicken Thighs

Italian-Style Bread Crumb Chicken Thighs are a classic dish that brings the flavors of Italy to your dinner table. The chicken thighs are coated with a mixture of Italian seasonings and bread crumbs, creating a crispy and flavorful crust. This dish is perfect for a family dinner or a casual gathering with friends.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 1 cup Italian-style bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 1/4 cup milk
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a shallow bowl, combine the Italian-style bread crumbs, Parmesan cheese, basil, oregano, garlic powder, onion powder, salt, and pepper.
3. In another shallow bowl, whisk together the eggs and milk.
4. Dip each chicken thigh into the egg mixture, then coat it with the bread crumb mixture, pressing to adhere.
5. Arrange the coated chicken thighs on the prepared baking sheet. Drizzle the olive oil over the top of each thigh.
6. Bake for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving.

Italian-Style Bread Crumb Chicken Thighs are a delightful and easy-to-make dish that brings the essence of Italian cuisine to your home. The combination of herbs and Parmesan in the bread crumb coating creates a deliciously crispy and flavorful crust. Serve with a side of pasta or a fresh green salad for a complete and satisfying meal that will transport you to the heart of Italy.

Honey Mustard Bread Crumb Chicken Thighs

Honey Mustard Bread Crumb Chicken Thighs combine the sweet and tangy flavors of honey mustard with a crunchy bread crumb coating. This dish is perfect for those who enjoy a hint of sweetness in their savory meals. The chicken thighs come out juicy and tender, making it a delightful main course for any occasion.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 eggs, beaten
• 1/4 cup milk
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
3. In another bowl, mix together the honey and Dijon mustard.
4. In a separate shallow bowl, whisk together the eggs and milk.
5. Dip each chicken thigh into the honey mustard mixture, then into the egg mixture, and finally coat it with the bread crumb mixture, pressing to adhere.
6. Arrange the coated chicken thighs on the prepared baking sheet. Drizzle the olive oil over the top of each thigh.
7. Bake for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
8. Let the chicken rest for 5 minutes before serving.

Honey Mustard Bread Crumb Chicken Thighs are a delightful blend of sweet and savory flavors with a satisfying crunch. The honey mustard glaze adds a unique twist to the traditional breaded chicken, making it a crowd-pleaser. Serve with roasted vegetables or a fresh salad for a balanced and flavorful meal that everyone will love.

Pesto Bread Crumb Chicken Thighs

Pesto Bread Crumb Chicken Thighs bring a burst of fresh, herby flavor to the dinner table. The aromatic pesto sauce combined with crispy bread crumbs creates a deliciously unique coating for the chicken thighs. This recipe is perfect for those who love vibrant, Italian-inspired dishes.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup prepared pesto sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a shallow bowl, combine the panko bread crumbs, Parmesan cheese, garlic powder, salt, and pepper.
3. In another bowl, mix together the pesto sauce and beaten eggs.
4. Dip each chicken thigh into the pesto mixture, ensuring it is well-coated, then dredge it in the bread crumb mixture, pressing to adhere.
5. Arrange the coated chicken thighs on the prepared baking sheet. Drizzle the olive oil over the top of each thigh.
6. Bake for 30-35 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving.

Pesto Bread Crumb Chicken Thighs are a flavorful and aromatic dish that is sure to impress. The pesto adds a fresh, herby taste that pairs perfectly with the crispy bread crumb coating. This dish is great for a family dinner or a special occasion, and it pairs wonderfully with pasta or a light salad.

Smoky BBQ Bread Crumb Chicken Thighs

Smoky BBQ Bread Crumb Chicken Thighs are a mouth-watering dish that combines the bold flavors of barbecue with a crunchy bread crumb coating. This recipe is perfect for BBQ lovers who want to enjoy the taste of grilled chicken without having to fire up the grill. The smoky, savory flavor is complemented by a crispy crust, making it a favorite for all ages.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 cup bread crumbs
• 1/2 cup grated cheddar cheese
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup BBQ sauce
• 2 eggs, beaten
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a shallow bowl, combine the bread crumbs, cheddar cheese, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. In another bowl, mix together the BBQ sauce and beaten eggs.
4. Dip each chicken thigh into the BBQ sauce mixture, ensuring it is well-coated, then dredge it in the bread crumb mixture, pressing to adhere.
5. Arrange the coated chicken thighs on the prepared baking sheet. Drizzle the olive oil over the top of each thigh.
6. Bake for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving.

Smoky BBQ Bread Crumb Chicken Thighs are a delicious way to enjoy the rich, smoky flavors of barbecue in a convenient oven-baked dish. The combination of BBQ sauce and smoked paprika in the bread crumb coating creates a flavorful and crispy crust that everyone will love. Serve with coleslaw or baked beans for a classic BBQ meal that’s perfect any time of year.

Parmesan Herb Bread Crumb Chicken Thighs

Parmesan Herb Bread Crumb Chicken Thighs are a savory and aromatic dish that features a blend of Parmesan cheese and herbs, creating a crispy and flavorful coating. This recipe is perfect for those who love the taste of Italian cuisine and want an easy yet delicious dinner option. The chicken thighs are juicy and tender, making this dish a family favorite.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 1/4 cup milk
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a shallow bowl, combine the bread crumbs, Parmesan cheese, basil, oregano, garlic powder, onion powder, salt, and pepper.
3. In another shallow bowl, whisk together the eggs and milk.
4. Dip each chicken thigh into the egg mixture, then coat it with the bread crumb mixture, pressing to adhere.
5. Arrange the coated chicken thighs on the prepared baking sheet. Drizzle the olive oil over the top of each thigh.
6. Bake for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving.

Parmesan Herb Bread Crumb Chicken Thighs are a delightful and easy-to-make dish that brings the flavors of Italian cuisine to your home. The combination of Parmesan and herbs in the bread crumb coating creates a deliciously crispy and flavorful crust. Serve with a side of pasta or a fresh green salad for a complete and satisfying meal that will transport you to the heart of Italy.

Garlic Butter Bread Crumb Chicken Thighs

Garlic Butter Bread Crumb Chicken Thighs are a rich and savory dish that combines the flavors of garlic and butter with a crispy bread crumb coating. This recipe is perfect for garlic lovers who want a delicious and comforting meal. The chicken thighs are juicy and tender, making this dish a hit at any dinner table.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 tablespoons unsalted butter, melted
• 2 eggs, beaten
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a shallow bowl, combine the panko bread crumbs, Parmesan cheese, minced garlic, garlic powder, onion powder, salt, and pepper.
3. In another bowl, mix together the melted butter and beaten eggs.
4. Dip each chicken thigh into the butter mixture, ensuring it is well-coated, then dredge it in the bread crumb mixture, pressing to adhere.
5. Arrange the coated chicken thighs on the prepared baking sheet. Drizzle the olive oil over the top of each thigh.
6. Bake for 30-35 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving.

Garlic Butter Bread Crumb Chicken Thighs are a rich and flavorful dish that is sure to satisfy your cravings for comfort food. The garlic and butter in the bread crumb coating create a deliciously savory crust that pairs perfectly with the juicy chicken thighs. Serve with mashed potatoes or steamed vegetables for a hearty and delicious meal that the whole family will enjoy.

Coconut Bread Crumb Chicken Thighs

Coconut Bread Crumb Chicken Thighs are a tropical-inspired dish that combines the sweet and nutty flavor of coconut with a crispy bread crumb coating. This recipe is perfect for those who enjoy unique and flavorful dishes. The chicken thighs are tender and juicy, making this dish a delightful addition to any dinner menu.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 cup panko bread crumbs
• 1/2 cup shredded coconut
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 1/4 cup coconut milk
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a shallow bowl, combine the panko bread crumbs, shredded coconut, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
3. In another shallow bowl, whisk together the eggs and coconut milk.
4. Dip each chicken thigh into the egg mixture, then coat it with the bread crumb mixture, pressing to adhere.
5. Arrange the coated chicken thighs on the prepared baking sheet. Drizzle the olive oil over the top of each thigh.
6. Bake for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving.

Coconut Bread Crumb Chicken Thighs are a delicious and unique dish that brings a taste of the tropics to your dinner table. The sweet and nutty flavor of coconut in the bread crumb coating creates a crispy and flavorful crust that pairs wonderfully with the tender chicken thighs. Serve with a side of rice or a fresh fruit salad for a complete and refreshing meal that will transport you to a tropical paradise.

Lemon Herb Bread Crumb Chicken Thighs

Lemon Herb Bread Crumb Chicken Thighs are a zesty and refreshing dish that brings bright flavors to the table. The combination of fresh lemon juice, herbs, and a crispy bread crumb coating creates a deliciously tangy chicken dish perfect for any season. This recipe is ideal for those looking to elevate their dinner with a burst of citrus and herbaceous goodness.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• Zest of 1 lemon
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1 lemon
• 2 eggs, beaten
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a shallow bowl, combine the panko bread crumbs, Parmesan cheese, thyme, rosemary, lemon zest, garlic powder, salt, and pepper.
3. In another bowl, whisk together the eggs and lemon juice.
4. Dip each chicken thigh into the egg mixture, ensuring it is well-coated, then dredge it in the bread crumb mixture, pressing to adhere.
5. Arrange the coated chicken thighs on the prepared baking sheet. Drizzle the olive oil over the top of each thigh.
6. Bake for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving.

Lemon Herb Bread Crumb Chicken Thighs offer a delightful combination of zesty and savory flavors that are sure to brighten your meal. The fresh lemon juice and herbs create a fragrant, mouthwatering aroma, while the crispy bread crumb coating adds a satisfying crunch. Serve this dish with a side of roasted vegetables or a refreshing salad for a light yet fulfilling dinner that the whole family will enjoy.

Spicy Cajun Bread Crumb Chicken Thighs

Spicy Cajun Bread Crumb Chicken Thighs bring the bold and robust flavors of Cajun cuisine to your dinner table. The spicy seasoning blend paired with a crispy bread crumb coating creates a flavorful and satisfying dish. This recipe is perfect for those who love a little heat in their meals and want to try something new and exciting.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 teaspoons Cajun seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (adjust for spice preference)
• 2 eggs, beaten
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a shallow bowl, combine the panko bread crumbs, Parmesan cheese, Cajun seasoning, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. In another bowl, whisk together the eggs.
4. Dip each chicken thigh into the egg mixture, ensuring it is well-coated, then dredge it in the bread crumb mixture, pressing to adhere.
5. Arrange the coated chicken thighs on the prepared baking sheet. Drizzle the olive oil over the top of each thigh.
6. Bake for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving.

Spicy Cajun Bread Crumb Chicken Thighs are a flavorful adventure for your taste buds. The blend of spices infuses the chicken with a bold and savory kick, making it a perfect dish for those who enjoy a little heat. Serve this dish with creamy coleslaw or a side of cornbread to balance the spices and create a hearty meal that everyone will love.

Maple Mustard Bread Crumb Chicken Thighs

Maple Mustard Bread Crumb Chicken Thighs combine the sweet flavors of maple syrup with the tang of mustard, creating a delightful and unique dish. The crispy bread crumb coating complements the juicy chicken, making this recipe a must-try for those looking to add a touch of sweetness to their savory meals. This dish is perfect for a cozy family dinner or a special gathering.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 cup panko bread crumbs
• 1/2 cup grated cheddar cheese
• 1/4 cup maple syrup
• 1/4 cup Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a shallow bowl, combine the panko bread crumbs, cheddar cheese, garlic powder, salt, and pepper.
3. In another bowl, whisk together the maple syrup and Dijon mustard.
4. Dip each chicken thigh into the maple mustard mixture, ensuring it is well-coated, then dredge it in the bread crumb mixture, pressing to adhere.
5. Arrange the coated chicken thighs on the prepared baking sheet. Drizzle the olive oil over the top of each thigh.
6. Bake for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving.

Maple Mustard Bread Crumb Chicken Thighs offer a deliciously sweet and tangy twist on traditional breaded chicken. The combination of maple syrup and Dijon mustard creates a flavorful glaze that keeps the chicken moist and tender while the crispy bread crumb coating adds a delightful crunch. Pair this dish with roasted potatoes or a simple green salad for a well-rounded meal that’s sure to impress your guests.

Note: More recipes are coming soon!