25+ Must-Try Bread Crumb Potato Recipes with a Crunchy Twist

Potatoes are one of the most versatile and beloved ingredients in the culinary world.

They can be prepared in countless ways, but when you add bread crumbs into the mix, you elevate their appeal to a whole new level.

Bread crumbs not only provide a delightful crunch but also enhance the flavor of potatoes, making them an irresistible choice for sides, snacks, or even main dishes.

In this article, we’ve curated a collection of over 25 delicious bread crumb potato recipes that showcase the wonderful combination of these two ingredients.

From crispy potato croquettes to cheesy gratins, these recipes are sure to satisfy your cravings and impress your family and friends.

Whether you’re looking for a comforting side dish or a unique appetizer, you’ll find plenty of inspiration here to get your culinary creativity flowing!

25+ Must-Try Bread Crumb Potato Recipes with a Crunchy Twist

With 25+ bread crumb potato recipes at your fingertips, you’re well-equipped to explore the delicious possibilities that arise from this classic pairing.

Each recipe offers a unique twist on how to enjoy potatoes, from crispy bites to creamy bakes, ensuring that there’s something for everyone to enjoy.

These dishes are perfect for family gatherings, casual dinners, or any occasion where comfort food is welcome.

So, roll up your sleeves, grab some potatoes and bread crumbs, and let your culinary adventure begin.

We hope you enjoy trying these recipes as much as we enjoyed compiling them for you!

Crispy Breaded Potato Wedges

Crispy breaded potato wedges are a delightful twist on traditional fries. These wedges are seasoned and coated with bread crumbs, creating a satisfying crunch on the outside while remaining fluffy and tender inside. Perfect as a side dish or snack, they can be served with various dipping sauces for a fun and flavorful experience.

Ingredients:

• 4 large russet potatoes
• 1 cup bread crumbs (preferably seasoned)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the potatoes thoroughly. Cut them into wedges (about 8 wedges per potato).
3. In a large mixing bowl, combine bread crumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
4. Drizzle the olive oil over the potato wedges, tossing to coat evenly.
5. Dredge each wedge in the breadcrumb mixture, ensuring they are fully coated.
6. Place the coated wedges on a baking sheet lined with parchment paper, ensuring they are in a single layer.
7. Bake in the preheated oven for 30-35 minutes, or until golden brown and crispy, flipping halfway through.
8. Remove from the oven, garnish with chopped parsley, and serve warm with your favorite dipping sauce.

These crispy breaded potato wedges are a fantastic addition to any meal. Their golden exterior contrasts beautifully with the soft, fluffy potato inside, creating a satisfying bite every time. The seasoned bread crumbs and Parmesan cheese add a rich flavor profile, making them a crowd-pleaser at parties or a tasty side dish for family dinners. Whether enjoyed alone or with a delicious dipping sauce, these wedges are sure to become a favorite in your home.

Cheesy Bread Crumb Potato Casserole

This cheesy bread crumb potato casserole combines the heartiness of potatoes with creamy cheese and a crunchy breadcrumb topping. Perfect for potlucks or as a comforting side dish, this recipe showcases layers of flavor and texture that will impress your guests and family alike.

Ingredients:

• 6 medium potatoes, peeled and sliced thinly
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 1/2 cup milk
• 1 small onion, finely chopped
• 1 cup bread crumbs
• 2 tablespoons butter, melted
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a greased 9×13 inch baking dish, layer half of the sliced potatoes. Season with salt and pepper.
3. Spread half of the chopped onion over the potatoes, followed by half of the cheese.
4. Repeat the layers with the remaining potatoes, onions, and cheese.
5. In a bowl, whisk together the heavy cream and milk. Pour this mixture evenly over the layered potatoes.
6. In another bowl, combine bread crumbs and melted butter, mixing until the crumbs are evenly coated.
7. Sprinkle the breadcrumb mixture over the top of the casserole.
8. Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
9. Garnish with fresh chives before serving.

This cheesy bread crumb potato casserole is comfort food at its finest. The creamy layers meld beautifully with the potatoes, while the crunchy breadcrumb topping adds an irresistible texture. Ideal for family gatherings or as a hearty side for holiday dinners, this casserole will warm hearts and bellies. Plus, it’s easy to customize by adding your favorite herbs or proteins, making it a versatile recipe that you can adapt to your taste preferences.

Garlic Parmesan Bread Crumb Mashed Potatoes

Garlic Parmesan bread crumb mashed potatoes elevate a classic dish into a gourmet experience. Creamy mashed potatoes are infused with roasted garlic and topped with a crunchy Parmesan bread crumb mixture, adding depth and flavor. This dish is perfect for special occasions or a cozy family dinner, bringing a touch of elegance to your table.

Ingredients:

• 4 large potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/2 cup milk
• 1/4 cup butter
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Boil the cubed potatoes in a large pot of salted water until fork-tender, about 15-20 minutes.
2. Meanwhile, in a small skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Set aside.
3. Drain the potatoes and return them to the pot. Add the remaining butter, milk, sautéed garlic, salt, and pepper. Mash until smooth and creamy.
4. Preheat your oven to 375°F (190°C).
5. In a bowl, combine bread crumbs and Parmesan cheese, mixing well.
6. Transfer the mashed potatoes to a greased baking dish and spread evenly. Sprinkle the breadcrumb mixture generously over the top.
7. Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
8. Remove from the oven and garnish with chopped parsley before serving.

Garlic Parmesan bread crumb mashed potatoes are a luxurious twist on a classic comfort food. The creamy texture of the mashed potatoes combined with the savory garlic and the crunchy, cheesy topping creates a delightful harmony of flavors. This dish not only enhances your meal but also impresses your guests with its gourmet presentation. Whether paired with roasted meats or served as a stand-alone side, these mashed potatoes are sure to be a hit at any gathering, leaving everyone asking for seconds.

Breaded Potato Croquettes

Breaded potato croquettes are delicious, bite-sized snacks that combine creamy mashed potatoes with flavorful seasonings and herbs, all wrapped in a crispy bread crumb coating. These croquettes are perfect for parties, appetizers, or even as a side dish. They’re easy to make and can be customized with various fillings, making them a versatile favorite.

Ingredients:

• 4 large potatoes, peeled and cubed
• 1/2 cup grated cheese (such as cheddar or mozzarella)
• 1/4 cup chopped green onions
• 1/4 cup fresh parsley, chopped
• 1 egg, beaten
• 1 cup bread crumbs
• Salt and pepper to taste
• Oil for frying

Instructions:

1. Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and let them cool slightly.
2. In a large bowl, mash the potatoes until smooth. Add the grated cheese, green onions, parsley, beaten egg, salt, and pepper. Mix well until all ingredients are combined.
3. Shape the potato mixture into small balls or patties, about 1-2 inches in diameter.
4. Roll each croquette in bread crumbs, ensuring they are fully coated.
5. Heat oil in a large skillet over medium heat. Fry the croquettes in batches until golden brown on all sides, about 3-4 minutes per side. Drain on paper towels.
6. Serve hot with your favorite dipping sauce.

Breaded potato croquettes are a delightful treat that can be enjoyed as a snack, appetizer, or side dish. Their crispy exterior and creamy, cheesy interior make them a crowd-pleaser at any gathering. You can easily customize the fillings and seasonings to suit your preferences, making this recipe versatile and fun to prepare. Whether served at a party or enjoyed as a comforting treat at home, these croquettes will be a hit!

Herb and Bread Crumb Potato Gratin

Herb and bread crumb potato gratin is a rich and flavorful dish that layers thinly sliced potatoes with fresh herbs and a crunchy bread crumb topping. This recipe brings a rustic charm to any meal and makes for an impressive side dish at family gatherings or special occasions. The combination of creamy potatoes and aromatic herbs creates a comforting and satisfying experience.

Ingredients:

• 6 medium potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup milk
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 cup bread crumbs
• 1 cup grated Gruyère cheese
• 1 tablespoon butter, for greasing
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter.
2. In a large mixing bowl, combine the heavy cream, milk, thyme, rosemary, salt, and pepper. Stir well.
3. Arrange half of the sliced potatoes in the bottom of the prepared baking dish. Pour half of the cream mixture over the potatoes, followed by half of the cheese.
4. Repeat the layering with the remaining potatoes, cream mixture, and cheese.
5. In a separate bowl, mix the bread crumbs with a pinch of salt and sprinkle them over the top layer of cheese.
6. Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender.
7. Let it cool slightly before serving.

This herb and bread crumb potato gratin elevates the classic potato dish to new heights. The creamy layers of potato combined with the aromatic herbs create a dish that is both comforting and elegant. The crispy bread crumb topping adds a wonderful texture, making each bite satisfying. Ideal for holiday dinners or special occasions, this gratin is sure to impress your guests and become a cherished recipe in your collection.

Mediterranean Bread Crumb Potato Salad

Mediterranean bread crumb potato salad offers a fresh take on a classic dish by combining roasted potatoes with vibrant vegetables, herbs, and a crispy bread crumb topping. This salad is not only visually appealing but also packed with flavor. It’s perfect for picnics, potlucks, or as a light side dish that brings the essence of the Mediterranean to your table.

Ingredients:

• 4 medium potatoes, cubed
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and halved
• 1 cup bread crumbs
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the cubed potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until golden brown and tender. Let cool.
2. In a large bowl, combine the roasted potatoes, cherry tomatoes, cucumber, red onion, and Kalamata olives.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper. Pour this dressing over the salad and toss gently to combine.
4. In a separate skillet, toast the bread crumbs over medium heat until golden brown, about 3-4 minutes. Remove from heat.
5. Serve the potato salad topped with the toasted bread crumbs and garnish with fresh basil.

Mediterranean bread crumb potato salad is a refreshing and flavorful dish that showcases the vibrant tastes of the Mediterranean. The combination of roasted potatoes with fresh vegetables and a crispy topping creates a delightful contrast in textures. This salad is not only easy to make but also highly adaptable, allowing you to include seasonal vegetables or your favorite herbs. Whether served at a summer barbecue or as a light lunch, this salad is sure to impress and satisfy.

Spicy Bread Crumb Potato Fritters

Spicy bread crumb potato fritters are crispy, flavorful bites that combine mashed potatoes with a kick of spice. These fritters are perfect as an appetizer, snack, or side dish. With their golden exterior and soft interior, they provide a satisfying crunch and a burst of flavor in every bite, making them a great addition to any gathering or meal.

Ingredients:

• 4 large potatoes, peeled and cubed
• 1 small onion, finely chopped
• 2 green chilies, finely chopped (adjust to taste)
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/4 cup fresh cilantro, chopped
• 1 egg, beaten
• 1 cup bread crumbs
• Salt to taste
• Oil for frying

Instructions:

1. Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and let them cool slightly.
2. In a large bowl, mash the potatoes until smooth. Add the chopped onion, green chilies, cumin powder, coriander powder, turmeric powder, red chili powder, cilantro, beaten egg, and salt. Mix well until all ingredients are combined.
3. Shape the potato mixture into small patties or fritters.
4. Roll each fritter in bread crumbs, ensuring they are fully coated.
5. Heat oil in a large skillet over medium heat. Fry the fritters in batches until golden brown and crispy, about 4-5 minutes per side. Drain on paper towels.
6. Serve hot with your favorite dipping sauce or yogurt.

These spicy bread crumb potato fritters are a delicious way to enjoy the comforting flavors of potatoes with an exciting twist. The combination of spices adds a warm kick that will tantalize your taste buds, while the crispy bread crumb coating offers a satisfying crunch. Perfect for parties, game days, or a cozy family dinner, these fritters are sure to be a hit with everyone. Enjoy them as a snack or pair them with your favorite sauces for a delightful appetizer experience!

Bread Crumb and Potato Bake with Spinach

This bread crumb and potato bake with spinach is a wholesome, comforting dish that combines layers of creamy potatoes with sautéed spinach and a crispy topping. It’s a nutritious option that makes for a great side dish or a vegetarian main course. The blend of flavors and textures creates a satisfying meal that is both hearty and healthy.

Ingredients:

• 5 medium potatoes, peeled and thinly sliced
• 4 cups fresh spinach (or 2 cups frozen spinach, thawed and drained)
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh nutmeg (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a large baking dish.
2. In a skillet, heat olive oil over medium heat. Sauté the onion until translucent, about 5 minutes. Add the garlic and spinach, cooking until wilted (or heated through if using frozen). Season with salt and pepper.
3. In the prepared baking dish, layer half of the sliced potatoes. Top with half of the sautéed spinach mixture, then pour half of the heavy cream over it. Repeat the layers with the remaining ingredients.
4. Sprinkle the bread crumbs and Parmesan cheese evenly over the top layer of cream.
5. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden and the potatoes are tender.
6. Let it rest for a few minutes before serving. Garnish with fresh nutmeg, if desired.

The bread crumb and potato bake with spinach is a deliciously comforting dish that is both nutritious and satisfying. The creamy layers of potato combined with the vibrant spinach create a visually appealing and flavorful meal. This dish not only caters to vegetarians but also makes an excellent side for meat dishes. It’s perfect for family dinners or gatherings, offering a delightful way to enjoy wholesome ingredients while impressing your guests with its elegant presentation.

Potato and Bread Crumb Stuffed Bell Peppers

Potato and bread crumb stuffed bell peppers are a delightful and colorful dish that combines the heartiness of potatoes with the freshness of bell peppers. These stuffed peppers are not only visually appealing but also packed with flavors and textures that make for a satisfying meal. They’re a great option for meal prep or as a fun weeknight dinner.

Ingredients:

• 4 large bell peppers (any color)
• 3 medium potatoes, peeled and diced
• 1/2 cup onion, chopped
• 1 cup bread crumbs
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
2. Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and let them cool slightly.
3. In a skillet, heat olive oil over medium heat. Sauté the chopped onion until translucent. Combine with the boiled potatoes in a large mixing bowl.
4. Add bread crumbs, shredded cheese, Italian seasoning, salt, and pepper to the potato mixture. Mix well to combine.
5. Stuff each bell pepper with the potato and bread crumb mixture, packing it in gently.
6. Cover the baking dish with aluminum foil and bake for 30-35 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the tops are golden brown.
7. Garnish with fresh basil or parsley before serving.

Potato and bread crumb stuffed bell peppers are a fantastic way to enjoy a healthy and hearty meal. The vibrant colors of the peppers combined with the savory potato filling create a beautiful presentation that’s sure to impress. This dish is versatile and can easily be adapted with different spices or additional ingredients based on your preferences. Whether served as a main course or as part of a buffet spread, these stuffed peppers are bound to be a hit at your table.

Bread Crumb and Potato Casserole

Bread crumb and potato casserole is a comforting and hearty dish that combines tender potatoes with a creamy sauce and a crunchy bread crumb topping. This casserole is perfect for family dinners or gatherings, offering a warm and satisfying option that pairs well with a variety of main dishes. Its simplicity and robust flavor make it a favorite for both weeknight meals and special occasions.

Ingredients:

• 6 medium potatoes, peeled and thinly sliced
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 1/2 cups bread crumbs
• Salt and pepper to taste
• Fresh chives or parsley, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a large baking dish.
2. In a mixing bowl, combine sour cream, milk, melted butter, garlic powder, onion powder, paprika, salt, and pepper. Whisk until smooth.
3. Layer half of the sliced potatoes in the bottom of the prepared baking dish. Pour half of the sour cream mixture over the potatoes, then sprinkle half of the cheddar cheese on top.
4. Repeat the layers with the remaining potatoes, sour cream mixture, and cheese.
5. In a separate bowl, mix the bread crumbs with a tablespoon of melted butter. Sprinkle the bread crumbs evenly over the top of the casserole.
6. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden and the potatoes are tender.
7. Garnish with fresh chives or parsley before serving.

This bread crumb and potato casserole is the epitome of comfort food, combining creamy, cheesy layers with a delightful crunch from the bread crumbs. It’s a dish that can easily feed a crowd, making it ideal for potlucks and family gatherings. The combination of flavors and textures will please even the pickiest eaters, and leftovers (if there are any) make for a delicious meal the next day. This casserole will surely become a cherished recipe in your collection!

Cheesy Potato and Bread Crumb Bake

Cheesy potato and bread crumb bake is a delightful combination of creamy, cheesy potatoes layered with a crispy bread crumb topping. This dish is not only easy to prepare but also makes for a crowd-pleasing side or main course. The comforting flavors and textures come together to create a warm and satisfying dish that’s perfect for any occasion.

Ingredients:

• 5 large potatoes, peeled and cubed
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1/2 cup milk
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon butter, for greasing
• Salt and pepper to taste
• Fresh herbs (such as thyme or rosemary), for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a large baking dish with butter.
2. Boil the cubed potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let them cool slightly.
3. In a large bowl, combine heavy cream, milk, shredded cheese, salt, and pepper. Mix well.
4. Layer the boiled potatoes in the prepared baking dish. Pour the cheese mixture over the potatoes, ensuring they are evenly coated.
5. In a separate bowl, combine bread crumbs and Parmesan cheese. Sprinkle the mixture evenly over the top of the dish.
6. Bake uncovered for 30-35 minutes, or until the top is golden brown and the cheese is bubbly.
7. Let it rest for a few minutes before serving, and garnish with fresh herbs.

The cheesy potato and bread crumb bake is a wonderfully indulgent dish that combines the creaminess of cheese with the satisfying texture of crispy bread crumbs. It’s perfect as a side dish for grilled meats or served on its own for a comforting vegetarian meal. With its rich flavors and hearty ingredients, this bake is bound to become a favorite in your household. Enjoy it as a warm and inviting addition to your dinner table!

Breaded Potato Wedges with Garlic and Herbs

Breaded potato wedges with garlic and herbs are a delicious and crispy side dish that elevates simple potatoes into a flavorful treat. Perfect for dipping or as a side to your favorite main courses, these wedges are seasoned with garlic, herbs, and a crunchy bread crumb coating that makes them irresistible. They’re easy to prepare and offer a satisfying crunch with every bite.

Ingredients:

• 4 large russet potatoes, cut into wedges
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup olive oil

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine bread crumbs, Parmesan cheese, minced garlic, oregano, thyme, paprika, salt, and pepper.
3. In another bowl, toss the potato wedges with olive oil until well coated.
4. Dip each wedge into the bread crumb mixture, pressing gently to ensure the coating sticks.
5. Arrange the coated wedges in a single layer on the prepared baking sheet.
6. Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
7. Serve hot with your favorite dipping sauce.

Breaded potato wedges with garlic and herbs are the perfect blend of crispy and flavorful, making them an excellent choice for a side dish or a snack. The savory aroma of garlic combined with the crunch of the bread crumbs makes these wedges utterly irresistible. They pair wonderfully with burgers, grilled chicken, or simply on their own with a tasty dip. Easy to prepare and packed with flavor, these wedges are sure to become a staple at your dinner table!

Bread Crumb Potato Croquettes

Bread crumb potato croquettes are golden, crispy bites filled with creamy mashed potatoes and herbs. These delightful appetizers or snacks are perfect for parties, gatherings, or as a side dish. With a crunchy exterior and a soft, flavorful interior, these croquettes are sure to impress your guests and leave them wanting more.

Ingredients:

• 4 large potatoes, peeled and cubed
• 1/2 cup grated cheese (cheddar or mozzarella)
• 1/4 cup chopped green onions or chives
• 1/4 cup fresh parsley, chopped
• 1 egg, beaten
• 1 cup bread crumbs
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Oil for frying

Instructions:

1. Boil the cubed potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let them cool slightly.
2. In a large mixing bowl, mash the potatoes until smooth. Stir in the grated cheese, green onions, parsley, beaten egg, garlic powder, salt, and pepper until well combined.
3. Shape the potato mixture into small balls or oval patties.
4. Roll each croquette in bread crumbs, ensuring they are fully coated.
5. Heat oil in a deep skillet or frying pan over medium heat. Fry the croquettes in batches until golden brown and crispy, about 4-5 minutes per side. Drain on paper towels.
6. Serve hot with your favorite dipping sauce.

These bread crumb potato croquettes are the perfect combination of crispy and creamy, making them a hit at any gathering. Their versatility allows them to be served as a tasty appetizer or a side dish alongside your favorite meals. With their golden exterior and flavorful filling, these croquettes are bound to become a staple in your recipe repertoire. Plus, they’re easy to customize with different herbs and cheeses, ensuring a delightful experience every time you make them!

Potato and Bread Crumb Gratin

Potato and bread crumb gratin is a decadent dish that layers thinly sliced potatoes with creamy sauce and a crispy bread crumb topping. This comforting casserole is perfect for special occasions or cozy family dinners, offering a rich flavor and creamy texture that everyone will love. It’s an elegant side dish that pairs beautifully with roasted meats or grilled vegetables.

Ingredients:

• 6 medium potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup grated Gruyère cheese (or cheese of choice)
• 1/2 cup bread crumbs
• 1 tablespoon butter, for greasing
• 2 cloves garlic, minced
• 1 teaspoon thyme leaves (fresh or dried)
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a large baking dish with butter.
2. In a saucepan over medium heat, combine heavy cream, minced garlic, thyme, salt, and pepper. Heat until just warmed, then remove from heat.
3. Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cream mixture over the potatoes and sprinkle half of the grated cheese on top.
4. Repeat the layers with the remaining potatoes, cream, and cheese.
5. Sprinkle the bread crumbs evenly over the top layer.
6. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender.
7. Let it rest for a few minutes before serving, and garnish with fresh parsley.

The potato and bread crumb gratin is a luxurious side dish that brings warmth and comfort to any meal. The combination of creamy potatoes with the rich flavor of cheese and the crunch of bread crumbs creates a delightful contrast that will have your guests asking for seconds. It’s a dish that not only looks stunning on the table but also offers a comforting taste that makes it perfect for both everyday dinners and special celebrations. You’ll find this gratin becoming a cherished part of your culinary repertoire!

Bread Crumb Coated Potato Skins

Bread crumb coated potato skins are a fantastic way to enjoy the classic flavor of baked potatoes in a new and exciting form. Crispy on the outside and flavorful on the inside, these potato skins are filled with cheese, bacon, and green onions, then baked to perfection. They make for an excellent appetizer, game day snack, or party food that will have everyone reaching for more.

Ingredients:

• 4 large russet potatoes
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup cooked and crumbled bacon
• 1/4 cup green onions, chopped
• 1 cup bread crumbs
• 1/4 cup olive oil
• Salt and pepper to taste
• Sour cream, for serving

Instructions:

1. Preheat your oven to 400°F (200°C). Scrub the potatoes clean and poke holes in them with a fork.
2. Bake the potatoes directly on the oven rack for 45-60 minutes, or until they are tender. Let them cool slightly.
3. Once cooled, slice each potato in half lengthwise and scoop out some of the flesh, leaving about 1/4 inch of potato on the skin.
4. In a mixing bowl, combine the scooped-out potato, cheese, bacon, green onions, salt, and pepper. Mix until well combined.
5. Spoon the potato mixture back into each potato skin. In a separate bowl, mix the bread crumbs with olive oil and sprinkle the mixture over the stuffed potato skins.
6. Place the potato skins on a baking sheet and bake for an additional 15-20 minutes, or until the tops are golden brown and crispy.
7. Serve hot with sour cream on the side.

These bread crumb coated potato skins are the ultimate party food, combining the beloved flavors of baked potatoes with a crispy, satisfying crunch. They’re perfect for sharing with friends and family, making them an ideal addition to any gathering or celebration. The combination of cheesy filling, smoky bacon, and the crunch of bread crumbs makes each bite incredibly flavorful. Whether served as an appetizer or a snack, these potato skins are guaranteed to be a hit and will quickly disappear from the table!

Note: More recipes are coming soon!