25+ Flavorful Bread Crumbs and Chicken Recipes for Every Taste

Bread crumbs and chicken are a classic combination that can be found in countless recipes across the globe.

From crispy, oven-baked chicken tenders to gourmet breaded chicken Parmesan, this pairing offers endless versatility.

Bread crumbs provide a satisfying crunch, while the chicken remains juicy and tender inside.

Whether you’re looking for a quick weeknight dinner, a party appetizer, or a comforting family meal, bread crumbs and chicken come together in delicious harmony.

In this collection of 25+ bread crumbs and chicken recipes, you’ll find a range of dishes that cater to different tastes, diets, and occasions.

Whether you prefer something spicy, cheesy, or herb-infused, there’s a recipe here that will add a new twist to your chicken dinners.

25+ Flavorful Bread Crumbs and Chicken Recipes for Every Taste

Bread crumbs and chicken are a tried-and-true combination that continues to delight taste buds with its versatility and texture.

Whether you’re exploring classic dishes like breaded chicken cutlets or experimenting with unique flavor profiles such as honey mustard or lemon herb coatings, these 25+ recipes showcase the endless possibilities of this beloved duo.

From quick and easy dinners to more elaborate meals, this collection offers something for every occasion and cooking skill level.

Get ready to create crispy, flavorful chicken dishes that will impress your family and friends while adding new favorites to your recipe rotation.

Breaded Chicken Parmesan

This Breaded Chicken Parmesan is a delightful twist on a classic dish. It features tender chicken breasts coated in seasoned bread crumbs, baked to crispy perfection, then topped with marinara sauce and melted mozzarella. It’s a comforting, flavorful meal that will impress anyone at the dinner table.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Italian-style bread crumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs, beaten
• 1 cup marinara sauce
• 1 ½ cups shredded mozzarella cheese
• Fresh basil for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, mix the bread crumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
3. Dip each chicken breast into the beaten eggs, then coat with the bread crumb mixture, pressing the crumbs onto the chicken to ensure even coverage.
4. Place the breaded chicken in the prepared baking dish and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
5. Remove from the oven, spoon marinara sauce over each chicken breast, and sprinkle with mozzarella cheese.
6. Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
7. Garnish with fresh basil and serve.

This Breaded Chicken Parmesan brings together the crispy texture of breaded chicken with the rich flavors of marinara and cheese. It’s a hearty meal that pairs well with pasta, making it a great choice for a family dinner or special occasion.

Crispy Chicken Tenders

Crispy Chicken Tenders are a kid-friendly and crowd-pleasing meal that’s easy to make. The chicken strips are dipped in eggs, rolled in seasoned bread crumbs, and baked until golden and crunchy. It’s perfect for dipping and serves as an excellent appetizer or main course.

Ingredients:

• 1 lb chicken tenderloins
• 1 cup bread crumbs (plain or seasoned)
• ½ cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs, beaten
• Cooking spray

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2. In one bowl, mix the flour, paprika, garlic powder, salt, and pepper. In another bowl, place the bread crumbs.
3. Dip each chicken tenderloin in the flour mixture, then the beaten eggs, and finally roll it in bread crumbs, pressing gently to ensure they stick.
4. Place the breaded chicken tenders on the prepared baking sheet, leaving space between them.
5. Spray the tops with cooking spray to help them crisp up while baking.
6. Bake for 15-20 minutes, flipping halfway through, until the chicken is golden brown and cooked through.

These Crispy Chicken Tenders are deliciously crunchy on the outside and juicy on the inside. Serve them with your favorite dipping sauces like honey mustard, barbecue, or ranch for a meal that’s sure to be a hit with both kids and adults.

Bread Crumb Baked Chicken Thighs

These Bread Crumb Baked Chicken Thighs are succulent and packed with flavor. The combination of garlic, Parmesan, and seasoned bread crumbs creates a crispy crust, while the chicken thighs remain juicy and tender. It’s a simple yet satisfying meal that requires minimal prep and cleanup.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 cup bread crumbs
• ½ cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. In a large bowl, combine the bread crumbs, Parmesan, garlic powder, thyme, paprika, salt, and pepper.
3. Rub the chicken thighs with olive oil to ensure the breading sticks.
4. Coat each chicken thigh in the bread crumb mixture, pressing it onto the skin for a good crust.
5. Place the breaded chicken thighs on the baking sheet, skin side up.
6. Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.

These Bread Crumb Baked Chicken Thighs offer a deliciously crisp texture and a rich, savory taste. Serve them alongside roasted vegetables or mashed potatoes for a comforting, home-cooked meal that’s easy to prepare but full of flavor.

Lemon Herb Breaded Chicken

Lemon Herb Breaded Chicken is a refreshing and zesty take on a classic breaded chicken dish. The bright flavors of lemon combined with fresh herbs create a delightful coating for tender chicken breasts. This recipe is not only delicious but also easy to prepare, making it perfect for a weeknight dinner or a casual gathering.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup seasoned bread crumbs
• ½ cup grated Parmesan cheese
• Zest of 1 lemon
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 2 large eggs, beaten
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
2. In a bowl, combine the bread crumbs, Parmesan cheese, lemon zest, parsley, thyme, salt, and pepper.
3. In another bowl, mix the beaten eggs with lemon juice.
4. Dip each chicken breast into the egg mixture, then coat with the bread crumb mixture, pressing down to adhere.
5. Place the breaded chicken on the baking sheet, drizzle lightly with olive oil, and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown.

The Lemon Herb Breaded Chicken is a vibrant dish that showcases the balance of flavors beautifully. Pair it with a simple side salad or steamed vegetables for a light yet satisfying meal that’s sure to impress.

Parmesan Crusted Chicken with Spinach

Parmesan Crusted Chicken with Spinach combines the rich flavors of Parmesan cheese with the freshness of spinach for a hearty yet elegant dish. The crispy breading and tender chicken provide a satisfying crunch, while the sautéed spinach adds a healthy green component. This dish is perfect for impressing guests or enjoying a cozy dinner at home.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup panko bread crumbs
• ½ cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 large eggs, beaten
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking dish.
2. In a large skillet, sauté the chopped spinach in olive oil until wilted. Season with salt and pepper, then set aside.
3. In a bowl, mix the panko bread crumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
4. Dip each chicken breast in the beaten eggs, then coat with the panko mixture, pressing to ensure it sticks.
5. Place the breaded chicken in the baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden.
6. Top each chicken breast with the sautéed spinach before serving.

The Parmesan Crusted Chicken with Spinach is not just visually appealing but also offers a medley of flavors that will delight your palate. Serve it with a side of roasted potatoes or a grain salad for a complete meal that’s both nutritious and delicious.

Crispy Buffalo Chicken Bites

Crispy Buffalo Chicken Bites are a fun and flavorful twist on traditional buffalo chicken wings. These bite-sized pieces are coated in crunchy bread crumbs and baked until crispy, then tossed in a spicy buffalo sauce. They make for a perfect appetizer for game day or a lively party.

Ingredients:

• 1 lb chicken breasts, cut into bite-sized pieces
• 1 cup bread crumbs
• ½ cup all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs, beaten
• ½ cup buffalo sauce (plus more for tossing)
• Cooking spray

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In one bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper. In another bowl, place the bread crumbs.
3. Dip each chicken piece into the flour mixture, then into the beaten eggs, and finally coat with the bread crumbs.
4. Place the breaded chicken bites on the prepared baking sheet, ensuring they are spaced out. Spray the tops lightly with cooking spray.
5. Bake for 15-20 minutes, flipping halfway through, until golden and cooked through.
6. In a large bowl, toss the baked chicken bites with buffalo sauce to coat evenly.

Crispy Buffalo Chicken Bites are bursting with flavor and are sure to be a hit with anyone who loves a little heat. Serve them with celery sticks and a side of ranch or blue cheese dressing for dipping, and you have a crowd-pleasing snack that’s impossible to resist!

Garlic Parmesan Breaded Chicken Drumsticks

Garlic Parmesan Breaded Chicken Drumsticks are a flavorful and hearty dish that’s perfect for family dinners or casual gatherings. The combination of garlic and Parmesan in the breading creates a savory and aromatic experience, while the chicken remains juicy and tender inside. These drumsticks are easy to make and are sure to please everyone at the table.

Ingredients:

• 8 chicken drumsticks
• 1 cup bread crumbs (Italian seasoned or plain)
• ½ cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs, beaten
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easier cleanup.
2. In a bowl, mix the bread crumbs, Parmesan cheese, minced garlic, oregano, paprika, salt, and pepper.
3. Dip each drumstick in the beaten eggs, allowing excess to drip off, then roll it in the bread crumb mixture, pressing gently to ensure it sticks.
4. Place the breaded drumsticks on the prepared baking sheet and drizzle lightly with olive oil.
5. Bake for 35-40 minutes, turning halfway through, until the drumsticks are golden brown and the internal temperature reaches 165°F (74°C).

These Garlic Parmesan Breaded Chicken Drumsticks are a delightful combination of flavors and textures. Serve them with a side of roasted vegetables or a crisp salad for a complete meal that everyone will love.

Crispy Coconut Chicken Tenders

Crispy Coconut Chicken Tenders bring a tropical flair to your dinner table. The crunchy, coconut breading provides a unique sweetness that pairs perfectly with the tender chicken. These tenders are perfect for a casual meal or a fun appetizer, and they’re sure to impress with their delightful flavor and texture.

Ingredients:

• 1 lb chicken tenderloins
• 1 cup bread crumbs
• 1 cup unsweetened shredded coconut
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Cooking spray

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, combine the bread crumbs, shredded coconut, garlic powder, salt, and pepper.
3. Place the flour in another shallow bowl and the beaten eggs in a third bowl.
4. Dip each chicken tenderloin first in the flour, then in the eggs, and finally coat with the coconut-bread crumb mixture, pressing to adhere.
5. Place the coated tenders on the baking sheet and spray the tops lightly with cooking spray.
6. Bake for 15-20 minutes, flipping halfway through, until golden and cooked through.

These Crispy Coconut Chicken Tenders are a deliciously fun twist on traditional chicken strips. They are perfect for dipping in sweet and sour sauce or a zesty aioli, making them a fantastic addition to any meal or party spread.

Breaded Chicken Cutlets with Marinara Sauce

Breaded Chicken Cutlets with Marinara Sauce is a comforting and satisfying dish that brings together the classic flavors of Italian cuisine. The crispy, golden cutlets are perfect for layering with rich marinara sauce and melting cheese, creating a dish that’s both simple to prepare and full of flavor.

Ingredients:

• 4 boneless, skinless chicken breasts, pounded to ½ inch thickness
• 1 cup bread crumbs (Italian seasoned preferred)
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Set up a breading station: place flour in one shallow dish, beaten eggs in another, and mix bread crumbs, garlic powder, Italian seasoning, salt, and pepper in a third.
3. Dredge each chicken breast in flour, dip in the eggs, and coat with the bread crumb mixture.
4. In a skillet, heat olive oil over medium heat. Cook the breaded chicken cutlets for 3-4 minutes on each side until golden brown.
5. Transfer the cutlets to the prepared baking dish. Pour marinara sauce over the top and sprinkle with mozzarella cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.

Breaded Chicken Cutlets with Marinara Sauce is a delightful dish that combines the comforting elements of crispy chicken and savory sauce. Serve it over pasta or alongside garlic bread for a hearty meal that brings warmth and satisfaction to any dining experience.

Baked Breaded Chicken Parmesan

Baked Breaded Chicken Parmesan is a classic Italian-American dish that combines the crispiness of breaded chicken with the rich flavors of marinara sauce and melted cheese. This version is baked instead of fried, making it a healthier option without sacrificing flavor. It’s perfect for a family dinner and pairs well with pasta or a fresh salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Italian seasoned bread crumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 large egg, beaten
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, mix the bread crumbs, Parmesan cheese, garlic powder, basil, and oregano.
3. Dip each chicken breast into the beaten egg, allowing excess to drip off, then coat with the bread crumb mixture, pressing to adhere.
4. Place the breaded chicken breasts in the baking dish and drizzle with olive oil.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
6. Remove from the oven, top with marinara sauce and shredded mozzarella, and return to the oven for an additional 10 minutes, or until the cheese is bubbly.

Baked Breaded Chicken Parmesan is a comforting and satisfying dish that brings the flavors of Italy to your table. Serve it with a side of spaghetti or a crisp garden salad for a complete and hearty meal that everyone will love.

Sweet and Spicy Breaded Chicken Bites

Sweet and Spicy Breaded Chicken Bites are a fun and flavorful dish that combines the crunch of breading with a delicious glaze. These bite-sized pieces of chicken are perfect for game day or as a party appetizer, and they pack a delightful punch with their sweet and spicy flavor profile.

Ingredients:

• 1 lb chicken breasts, cut into bite-sized pieces
• 1 cup bread crumbs (panko for extra crunch)
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup honey
• ¼ cup sriracha sauce (adjust to taste)
• Cooking spray

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, combine the flour, garlic powder, chili powder, salt, and pepper. In another bowl, place the bread crumbs.
3. Dip each chicken piece into the flour mixture, then into the beaten eggs, and finally coat with the bread crumbs.
4. Place the breaded chicken bites on the prepared baking sheet, ensuring they are spaced out. Spray lightly with cooking spray.
5. Bake for 15-20 minutes, flipping halfway through, until golden and cooked through.
6. In a small bowl, mix together the honey and sriracha to create the glaze. Drizzle over the baked chicken bites before serving.

Sweet and Spicy Breaded Chicken Bites are a crowd-pleasing dish that perfectly balances flavors. They are great served with toothpicks for easy eating and are sure to be a hit at any gathering or party.

Herbed Panko Breaded Chicken Thighs

Herbed Panko Breaded Chicken Thighs offer a delicious twist on traditional breaded chicken. The combination of panko and fresh herbs creates a crunchy and flavorful crust that perfectly complements the juicy, tender chicken thighs. This dish is simple to prepare and makes a wonderful centerpiece for a family dinner.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup panko bread crumbs
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons Dijon mustard
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking sheet.
2. In a bowl, mix the panko bread crumbs, Parmesan cheese, parsley, thyme, garlic powder, salt, and pepper.
3. Pat the chicken thighs dry with paper towels and brush the skin with Dijon mustard.
4. Roll the mustard-coated chicken thighs in the panko mixture, pressing to adhere.
5. Place the breaded thighs on the baking sheet and drizzle with olive oil.
6. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden.

Herbed Panko Breaded Chicken Thighs are a flavorful and satisfying dish that highlights the deliciousness of the chicken. Pair them with roasted vegetables or a light quinoa salad for a complete meal that’s perfect for any occasion.

Honey Mustard Breaded Chicken Breasts

Honey Mustard Breaded Chicken Breasts are a delightful combination of sweet and tangy flavors that create a mouthwatering dish. The crispy breading, infused with a honey mustard glaze, provides a delicious contrast to the juicy chicken inside. This dish is perfect for a weeknight dinner or as a centerpiece for a special occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup panko bread crumbs
• ½ cup all-purpose flour
• 2 large eggs, beaten
• ½ cup honey
• ¼ cup Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. In a small bowl, mix the honey and Dijon mustard together until well combined.
3. In a shallow bowl, combine the flour, garlic powder, paprika, salt, and pepper. Place the panko bread crumbs in another bowl.
4. Dip each chicken breast in the flour mixture, followed by the beaten eggs, and then coat with the panko bread crumbs.
5. Place the breaded chicken on the prepared baking sheet and drizzle with olive oil. Bake for 25-30 minutes until golden brown and cooked through.
6. During the last 5 minutes of baking, brush the honey mustard mixture over the chicken for added flavor.

Honey Mustard Breaded Chicken Breasts are not only delicious but also simple to make. Serve them alongside roasted potatoes or a fresh garden salad for a well-rounded meal that’s both satisfying and bursting with flavor.

Parmesan Crusted Chicken with Spinach

Parmesan Crusted Chicken with Spinach is a nutritious and flavorful dish that features tender chicken breasts coated in a crispy Parmesan crust. This recipe incorporates fresh spinach, adding a burst of color and nutrients to the plate. It’s perfect for a healthy weeknight dinner or a special occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Italian seasoned bread crumbs
• ½ cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 large eggs, beaten
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking dish.
2. In a bowl, combine the bread crumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
3. Dip each chicken breast in the beaten eggs, allowing the excess to drip off, then coat with the bread crumb mixture, pressing firmly to adhere.
4. Place the breaded chicken breasts in the baking dish and sprinkle the chopped spinach around them.
5. Drizzle the chicken with olive oil and bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.

Parmesan Crusted Chicken with Spinach is a vibrant and tasty dish that combines the goodness of chicken and fresh vegetables. It pairs wonderfully with a side of quinoa or a light pasta salad, making it a well-rounded meal that is sure to please everyone at the table.

Lemon Herb Breaded Chicken Cutlets

Lemon Herb Breaded Chicken Cutlets are a bright and zesty dish that showcases the refreshing flavors of lemon and herbs. The light, crispy coating complements the juicy chicken perfectly, making it a delightful choice for a family dinner or a spring gathering.

Ingredients:

• 4 boneless, skinless chicken breasts, thinly sliced into cutlets
• 1 cup bread crumbs
• ½ cup grated Parmesan cheese
• Zest of 1 lemon
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 large eggs, beaten
• Olive oil for frying

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. In a bowl, combine the bread crumbs, Parmesan cheese, lemon zest, parsley, garlic powder, salt, and pepper.
3. Dip each chicken cutlet in the beaten eggs, letting excess drip off, then coat thoroughly with the bread crumb mixture.
4. In a skillet, heat olive oil over medium heat. Cook the breaded chicken cutlets for 3-4 minutes on each side until golden brown.
5. Transfer the cutlets to the baking sheet and finish cooking in the oven for an additional 10 minutes or until fully cooked.

Lemon Herb Breaded Chicken Cutlets are a refreshing and flavorful dish that brightens up any meal. Serve them with a light lemony sauce or alongside a fresh arugula salad for a delightful dining experience that is both satisfying and uplifting.

Note: More recipes​ are coming soon!