25+ Crispy Bread Crumb Cod Recipes You Need to Try

Cod is a versatile and mild-flavored fish that pairs beautifully with a variety of seasonings and ingredients, making it a favorite for quick and delicious meals.

One of the most popular ways to prepare cod is by coating it in bread crumbs, which gives the fish a satisfyingly crispy texture while keeping it tender and moist on the inside.

In this collection of 25+ Bread Crumbs Cod Recipes, you’ll find everything from classic flavors to creative twists that elevate the humble cod into a restaurant-worthy dish.

Whether you’re looking for a simple weeknight dinner or something more elegant for entertaining, these bread crumb cod recipes have you covered.

From herb-infused coatings to nutty, spicy, and cheesy variations, each recipe is designed to bring out the best in this delicate fish.

Plus, we’ll explore unique sauces and side pairings that will take your meal to the next level.

25+ Crispy Bread Crumb Cod Recipes You Need to Try

Cod is a fantastic blank canvas that truly comes to life when paired with the right bread crumb coating.

These 25+ Bread Crumbs Cod Recipes offer a wide range of options, from the simple to the complex, ensuring that there’s a perfect recipe for every occasion.

Whether you prefer your cod crispy and light with a lemon yogurt sauce, packed with the flavors of Parmesan and basil, or infused with sesame and soy ginger, there’s something here to satisfy your cravings.

Bread crumbs provide the perfect crunch, while cod’s tender, mild flesh soaks up the flavors of whatever it’s paired with.

Whether you’re cooking for a busy weeknight or planning a special meal, these recipes are easy to make, healthy, and packed with flavor.

Try out a few and discover your new go-to cod recipe!

Crispy Parmesan-Crusted Cod with Herbed Bread Crumbs

This Crispy Parmesan-Crusted Cod is a perfect balance of savory flavors and crispy texture. The combination of herbed bread crumbs and Parmesan cheese creates a golden crust that enhances the mild, flaky cod fillets. Easy to prepare and quick to bake, this dish is ideal for a weeknight dinner but fancy enough for entertaining guests.

Ingredients:

• 4 cod fillets (6 ounces each)
• 1 cup bread crumbs (preferably panko for extra crispiness)
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons melted butter
• 1 egg, beaten
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, lemon zest, salt, and pepper.
3. In a separate bowl, whisk the beaten egg. Set aside.
4. Dip each cod fillet into the egg, then coat generously with the bread crumb mixture, pressing it onto the fish to ensure it sticks.
5. Place the breaded fillets on the prepared baking sheet.
6. Drizzle the olive oil and melted butter over the fillets to help create a golden crust.
7. Bake for 12-15 minutes or until the fish is flaky and the crust is golden brown.
8. Serve with lemon wedges for a burst of freshness.

This Parmesan-crusted cod is an easy yet sophisticated dish that brings out the delicate flavors of the fish while offering a delightful crunch. The fresh herbs, garlic, and lemon zest elevate the flavor, making it a must-try for seafood lovers. It pairs well with roasted vegetables or a simple side salad for a balanced meal.

Garlic & Herb Bread Crumb Cod with Lemon Butter Sauce

Garlic & Herb Bread Crumb Cod with Lemon Butter Sauce is a flavorful and elegant dish that combines the richness of a lemon butter sauce with the light and flaky cod. The garlic and herb-infused bread crumbs provide a beautiful crunch, making this dish a sensory delight. It’s a restaurant-quality meal that you can easily prepare at home.

Ingredients:

• 4 cod fillets
• 1 cup bread crumbs
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 2 cloves garlic, minced
• ½ cup unsalted butter
• 2 tablespoons lemon juice
• Zest of 1 lemon
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, melt 2 tablespoons of butter and add the minced garlic. Sauté until fragrant, about 1 minute.
3. Stir in the bread crumbs, parsley, thyme, and lemon zest. Toast the mixture for 2-3 minutes, stirring constantly, until the crumbs are golden. Remove from heat.
4. Brush the cod fillets with olive oil and season with salt and pepper.
5. Coat the fillets with the bread crumb mixture, pressing it gently onto the fish.
6. Place the fillets on a baking sheet and bake for 15-18 minutes, or until the fish is cooked through and the crust is crispy.
7. Meanwhile, in a small saucepan, melt the remaining butter and stir in the lemon juice. Simmer for 1-2 minutes.
8. Drizzle the lemon butter sauce over the cod fillets and serve immediately.

The combination of garlicky herb bread crumbs and the buttery lemon sauce makes this cod dish absolutely irresistible. The crust adds texture, while the tangy sauce complements the fish beautifully. Serve with steamed asparagus or mashed potatoes for an elegant meal that is sure to impress.

Mediterranean Bread Crumb Baked Cod

This Mediterranean Bread Crumb Baked Cod is bursting with vibrant flavors inspired by Mediterranean cuisine. With a mixture of seasoned bread crumbs, sun-dried tomatoes, and fresh herbs, this dish is light, healthy, and perfect for a quick weeknight meal. The cod bakes to perfection, with a crispy topping that contrasts the tender, flaky fish.

Ingredients:

• 4 cod fillets
• 1 cup bread crumbs
• ¼ cup sun-dried tomatoes, finely chopped
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Lemon wedges for serving
• Olive oil spray for baking

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together the bread crumbs, sun-dried tomatoes, basil, oregano, Parmesan cheese, garlic powder, salt, and pepper.
3. Drizzle the olive oil over the mixture and toss to combine.
4. Lightly spray a baking dish with olive oil spray. Place the cod fillets in the dish and season with salt and pepper.
5. Press the bread crumb mixture evenly onto the top of each fillet.
6. Bake for 12-15 minutes, or until the fish is cooked through and the bread crumb topping is golden and crispy.
7. Serve with lemon wedges on the side.

This Mediterranean-style cod is a light yet satisfying dish packed with fresh herbs and tangy sun-dried tomatoes. The bread crumb topping adds just the right amount of crunch, while the fish remains moist and tender. It’s a perfect way to enjoy cod with a twist of Mediterranean flavors. Pair it with a fresh Greek salad or roasted vegetables for a complete meal.

Spicy Bread Crumb-Crusted Cod with Chili Lime Sauce

If you’re craving a meal with a kick, this Spicy Bread Crumb-Crusted Cod with Chili Lime Sauce is the perfect option. The crispy, spicy crust adds a burst of heat, while the zesty chili lime sauce brings a refreshing tang. This dish is not only quick and easy to make but also offers a delightful balance of spicy and citrusy flavors that elevate the mild cod.

Ingredients:

• 4 cod fillets
• 1 cup panko bread crumbs
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 egg, beaten

For Chili Lime Sauce:

• ¼ cup mayonnaise
• 1 tablespoon lime juice
• 1 tablespoon chili sauce (sriracha or similar)
• Zest of 1 lime
• Salt to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the panko bread crumbs, paprika, cayenne pepper, garlic powder, onion powder, cilantro, salt, and pepper.
3. Dip each cod fillet in the beaten egg, then coat with the spiced bread crumb mixture, pressing to adhere.
4. Place the breaded fillets on the prepared baking sheet and drizzle with olive oil.
5. Bake for 12-15 minutes or until the fish is crispy and cooked through.
6. In a small bowl, whisk together the mayonnaise, lime juice, chili sauce, lime zest, and salt.
7. Serve the cod with a drizzle of chili lime sauce and lime wedges on the side.

This spicy bread crumb-crusted cod is an exciting dish with layers of heat and zesty flavors. The crisp coating gives the cod a satisfying crunch, while the chili lime sauce adds a cool and tangy finish. It’s an excellent dish for those who love a little spice in their seafood, perfect alongside a fresh slaw or rice to balance the bold flavors.

Lemon Dill Cod with Panko Bread Crumbs

Lemon Dill Cod with Panko Bread Crumbs is a bright and refreshing dish, with a zesty, herbaceous crust that perfectly complements the delicate cod. The light crunch of panko bread crumbs, combined with the fresh flavors of lemon and dill, makes this a healthy and flavorful dinner option that’s ideal for any night of the week.

Ingredients:

• 4 cod fillets
• 1 cup panko bread crumbs
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon zest
• 1 clove garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon Dijon mustard
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the panko bread crumbs, dill, lemon zest, garlic, salt, and pepper.
3. Brush the cod fillets with Dijon mustard, then coat them with the bread crumb mixture, pressing gently to adhere.
4. Place the cod on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Bake for 15-18 minutes, or until the cod is golden and flaky.
6. Serve with lemon wedges for a fresh citrus finish.

This Lemon Dill Cod is light and flavorful, perfect for a simple yet satisfying meal. The combination of dill and lemon zest creates a fresh and vibrant flavor profile that enhances the cod, while the panko bread crumbs provide a delightful crunch. Serve it with roasted vegetables or a light salad for a wholesome and refreshing dinner.

Italian Bread Crumb-Crusted Cod with Tomato Basil Sauce

This Italian Bread Crumb-Crusted Cod with Tomato Basil Sauce is a hearty and flavorful dish that brings the classic flavors of Italy to your dinner table. The crispy bread crumb crust, seasoned with Italian herbs and spices, pairs beautifully with the rich and aromatic tomato basil sauce. It’s a comforting dish that’s easy to make yet full of robust flavors.

Ingredients:

• 4 cod fillets
• 1 cup Italian-style bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon garlic powder
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 egg, beaten

For Tomato Basil Sauce:

• 1 can (14.5 oz) diced tomatoes
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon sugar (optional)
• ¼ cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the bread crumbs, Parmesan cheese, oregano, basil, garlic powder, salt, and pepper.
3. Dip each cod fillet in the beaten egg, then coat with the Italian bread crumb mixture.
4. Place the breaded fillets on the baking sheet and drizzle with olive oil.
5. Bake for 12-15 minutes, or until the fish is golden and cooked through.
6. In a saucepan, heat olive oil and sauté the garlic for 1 minute. Add the diced tomatoes, basil, sugar (if using), and salt and pepper. Simmer for 10 minutes to allow the flavors to meld.
7. Serve the cod with a generous spoonful of the tomato basil sauce on top.

This Italian-inspired cod recipe is a comforting and flavorful meal that is sure to please. The crispy bread crumb coating, seasoned with classic Italian herbs, provides a satisfying crunch, while the tomato basil sauce adds a rich, tangy flavor. Pair this dish with a side of pasta or garlic bread for a complete Italian feast.

Lemon Pepper Bread Crumb Cod with Caper Aioli

Lemon Pepper Bread Crumb Cod with Caper Aioli brings a delightful combination of zesty, peppery flavors balanced with a creamy, tangy aioli. The crispy bread crumb crust infused with lemon zest and black pepper adds a refreshing crunch to the tender cod, while the caper aioli provides a burst of tangy richness. This dish is ideal for a flavorful and light weeknight meal or an elegant dinner party entrée.

Ingredients:

• 4 cod fillets
• 1 cup bread crumbs
• 2 teaspoons lemon zest
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• Salt to taste
• 1 egg, beaten

For Caper Aioli:

• ½ cup mayonnaise
• 1 tablespoon capers, chopped
• 1 teaspoon lemon juice
• 1 small garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine bread crumbs, lemon zest, black pepper, garlic powder, and a pinch of salt.
3. Dip each cod fillet in the beaten egg, then coat with the lemon pepper bread crumb mixture, pressing to ensure the crumbs stick.
4. Arrange the cod fillets on the prepared baking sheet and drizzle with olive oil.
5. Bake for 12-15 minutes, or until the fish is cooked through and the crust is golden and crispy.
6. In a small bowl, mix the mayonnaise, chopped capers, lemon juice, minced garlic, and salt and pepper to make the caper aioli.
7. Serve the cod fillets with a dollop of caper aioli and garnish with extra lemon wedges.

The vibrant lemon pepper coating on the cod provides a refreshing crunch that pairs beautifully with the tangy caper aioli. The combination of citrus and pepper adds a burst of flavor to the flaky fish, while the rich aioli balances the dish with its creamy texture. Serve with a side of roasted vegetables or a light salad for a balanced and flavorful meal.

Coconut Bread Crumb Cod with Pineapple Salsa

Coconut Bread Crumb Cod with Pineapple Salsa is a tropical twist on a classic breaded fish recipe. The sweet and savory coconut-infused bread crumb coating gives the cod a crispy texture, while the fresh pineapple salsa adds a burst of juicy, tangy sweetness. This dish is light, vibrant, and perfect for bringing a taste of the tropics to your dinner table.

Ingredients:

• 4 cod fillets
• 1 cup panko bread crumbs
• ½ cup shredded coconut (unsweetened)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 egg, beaten

For Pineapple Salsa:

• 1 cup fresh pineapple, diced
• ½ red bell pepper, diced
• 1 tablespoon red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the panko bread crumbs, shredded coconut, garlic powder, paprika, salt, and pepper.
3. Dip each cod fillet in the beaten egg, then coat with the coconut bread crumb mixture, pressing it onto the fish.
4. Arrange the cod on the prepared baking sheet and drizzle with olive oil.
5. Bake for 12-15 minutes or until the fish is flaky and the coconut crumb coating is golden brown.
6. To make the pineapple salsa, mix the diced pineapple, red bell pepper, red onion, cilantro, lime juice, and salt in a bowl.
7. Serve the cod topped with a spoonful of fresh pineapple salsa.

This Coconut Bread Crumb Cod with Pineapple Salsa is a delightful fusion of tropical flavors and crunchy textures. The light sweetness of the coconut pairs perfectly with the zesty pineapple salsa, creating a fresh and vibrant meal that’s perfect for a summer dinner or when you want to bring a bit of sunshine to your plate. Pair with jasmine rice or a simple green salad for a complete, refreshing meal.

Mustard Herb-Crusted Cod with Crispy Bread Crumbs

Mustard Herb-Crusted Cod with Crispy Bread Crumbs is a savory dish that combines the sharp flavor of Dijon mustard with a fragrant herb-infused bread crumb topping. The mustard gives the cod a tangy bite, while the herbs and crispy bread crumbs create a golden crust that contrasts beautifully with the tender, flaky fish. This simple yet flavorful dish is perfect for a quick and satisfying dinner.

Ingredients:

• 4 cod fillets
• 1 cup panko bread crumbs
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon Dijon mustard
• 2 teaspoons lemon zest
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the panko bread crumbs, parsley, thyme, lemon zest, salt, and pepper.
3. Spread a thin layer of Dijon mustard over the top of each cod fillet.
4. Press the bread crumb mixture onto the mustard-coated side of the cod fillets, ensuring an even layer.
5. Arrange the fillets on the prepared baking sheet and drizzle with olive oil.
6. Bake for 15-18 minutes, or until the fish is cooked through and the crust is golden and crispy.
7. Serve with lemon wedges for a fresh, tangy finish.

This Mustard Herb-Crusted Cod is a delicious combination of tangy mustard, fragrant herbs, and a crispy bread crumb topping. The mustard not only enhances the flavor of the cod but also helps the bread crumbs adhere, creating a perfect golden crust. This dish is easy to prepare and pairs well with roasted potatoes or a fresh green vegetable for a balanced, satisfying meal.

Almond Bread Crumb Cod with Lemon Garlic Butter

Almond Bread Crumb Cod with Lemon Garlic Butter is a deliciously light and nutty take on breaded fish. The mixture of crunchy almond crumbs and panko gives the cod an extra crispy texture, while the lemon garlic butter adds a luscious finish that complements the natural flavors of the fish. This dish is perfect for a quick and healthy dinner, packed with texture and flavor.

Ingredients:

• 4 cod fillets
• ½ cup panko bread crumbs
• ½ cup crushed almonds
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 egg, beaten

For Lemon Garlic Butter:

• ¼ cup unsalted butter
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together panko bread crumbs, crushed almonds, garlic powder, paprika, salt, and pepper.
3. Dip each cod fillet into the beaten egg, then coat with the almond bread crumb mixture.
4. Arrange the breaded cod fillets on the prepared baking sheet and drizzle with olive oil.
5. Bake for 12-15 minutes or until the cod is flaky and the almond bread crumb coating is golden brown.
6. In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes, then stir in the lemon juice and parsley.
7. Drizzle the lemon garlic butter over the cod fillets and serve.

This Almond Bread Crumb Cod with Lemon Garlic Butter is a crunchy, flavorful dish that pairs the nuttiness of almonds with the zesty freshness of lemon. The buttery sauce enhances the mild cod, making it both rich and light at the same time. Serve with steamed vegetables or a side of rice for a well-rounded meal that’s both healthy and satisfying.

Panko-Crusted Cod with Dijon Cream Sauce

Panko-Crusted Cod with Dijon Cream Sauce is an elevated yet simple dish that brings together the crispy texture of panko-coated fish with a luxurious, tangy cream sauce. The crispy breading contrasts beautifully with the velvety sauce, making this dish perfect for an elegant yet easy dinner. The Dijon mustard in the sauce adds a punch of flavor without overwhelming the delicate cod.

Ingredients:

• 4 cod fillets
• 1 cup panko bread crumbs
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 egg, beaten

For Dijon Cream Sauce:

• ½ cup heavy cream
• 2 tablespoons Dijon mustard
• 1 teaspoon lemon juice
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together panko bread crumbs, parsley, garlic powder, salt, and pepper.
3. Dip each cod fillet into the beaten egg, then coat with the panko mixture, pressing it firmly onto the fish.
4. Place the fillets on the baking sheet and drizzle with olive oil.
5. Bake for 15-18 minutes or until the fish is golden and cooked through.
6. In a small saucepan, whisk together the cream, Dijon mustard, lemon juice, honey, salt, and pepper over low heat. Simmer for 3-5 minutes until the sauce thickens slightly.
7. Serve the crispy cod fillets drizzled with the Dijon cream sauce.

This Panko-Crusted Cod with Dijon Cream Sauce is a delicious balance of crunchy and creamy textures. The light, crispy panko coating provides a satisfying contrast to the rich, tangy Dijon sauce, making this dish feel both indulgent and refreshing. Pair it with mashed potatoes or roasted vegetables for a comforting and well-rounded meal.

Garlic Parmesan Bread Crumb Cod with Basil Pesto Drizzle

Garlic Parmesan Bread Crumb Cod with Basil Pesto Drizzle is a flavorful and aromatic dish that combines the savory crunch of garlic and Parmesan-infused bread crumbs with the bright, herby flavor of basil pesto. The cod is baked to crispy perfection, and the pesto drizzle adds a fresh, vibrant twist that elevates this simple recipe into a gourmet meal.

Ingredients:

• 4 cod fillets
• 1 cup panko bread crumbs
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 egg, beaten

For Basil Pesto:

• ½ cup fresh basil leaves
• ¼ cup olive oil
• 2 tablespoons pine nuts or walnuts
• 1 clove garlic
• 2 tablespoons grated Parmesan cheese
• Salt to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the panko bread crumbs, Parmesan cheese, minced garlic, salt, and pepper.
3. Dip each cod fillet into the beaten egg, then coat with the garlic Parmesan bread crumb mixture.
4. Arrange the cod fillets on the prepared baking sheet and drizzle with olive oil.
5. Bake for 12-15 minutes or until the fish is cooked through and the crust is golden brown.
6. To make the basil pesto, blend the basil leaves, olive oil, pine nuts, garlic, Parmesan cheese, and salt in a food processor until smooth.
7. Drizzle the pesto over the cod fillets just before serving.

This Garlic Parmesan Bread Crumb Cod with Basil Pesto Drizzle is a deliciously aromatic dish that combines crunchy, savory flavors with the bright, herbaceous taste of fresh basil pesto. The Parmesan and garlic-infused crust adds a rich, umami flavor, while the pesto drizzle brings freshness and vibrancy to the meal. Serve with a side of pasta or roasted vegetables for an Italian-inspired dinner that’s sure to impress.

Herb Bread Crumb Cod with Lemon Yogurt Sauce

Herb Bread Crumb Cod with Lemon Yogurt Sauce is a fresh, light, and flavorful dish that combines a fragrant herb-crusted cod with a creamy, tangy lemon yogurt sauce. The bread crumb mixture is infused with fresh herbs like parsley and thyme, offering an earthy crunch, while the yogurt sauce adds a refreshing zing. This dish is not only delicious but also healthy, making it a perfect dinner option for any day of the week.

Ingredients:

• 4 cod fillets
• 1 cup panko bread crumbs
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon garlic powder
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 egg, beaten

For Lemon Yogurt Sauce:

• ½ cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine panko bread crumbs, parsley, thyme, garlic powder, lemon zest, salt, and pepper.
3. Dip each cod fillet in the beaten egg, then coat with the herb bread crumb mixture.
4. Place the fillets on the prepared baking sheet and drizzle with olive oil.
5. Bake for 12-15 minutes, or until the fish is golden brown and cooked through.
6. In a small bowl, mix together the yogurt, lemon juice, lemon zest, minced garlic, salt, and pepper to create the lemon yogurt sauce.
7. Serve the cod fillets with a dollop of lemon yogurt sauce on the side.

This Herb Bread Crumb Cod with Lemon Yogurt Sauce offers a harmonious combination of herby, citrusy flavors and creamy tanginess. The bread crumb coating gives the cod a crunchy, aromatic exterior, while the yogurt sauce adds a refreshing contrast. It’s a light, healthy dish that pairs wonderfully with a side of quinoa or a crisp salad for a well-rounded meal.

Sesame Bread Crumb Cod with Soy Ginger Glaze

Sesame Bread Crumb Cod with Soy Ginger Glaze is an Asian-inspired dish that combines crispy sesame-coated cod with a savory and tangy soy ginger glaze. The sesame seeds add a nutty, toasty flavor and an extra crunch to the bread crumbs, while the glaze provides a sweet and savory finish. This dish is both flavorful and visually stunning, making it perfect for a special occasion or a unique weeknight dinner.

Ingredients:

• 4 cod fillets
• ¾ cup panko bread crumbs
• ¼ cup sesame seeds
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 egg, beaten

For Soy Ginger Glaze:

• ¼ cup soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon fresh ginger, grated
• 1 teaspoon sesame oil

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine panko bread crumbs, sesame seeds, garlic powder, salt, and pepper.
3. Dip each cod fillet in the beaten egg, then coat with the sesame bread crumb mixture, pressing the crumbs onto the fish.
4. Place the fillets on the prepared baking sheet and drizzle with olive oil.
5. Bake for 12-15 minutes, or until the fish is crispy and golden brown.
6. In a small saucepan, combine soy sauce, honey, rice vinegar, ginger, and sesame oil. Simmer over low heat for 5 minutes until slightly thickened.
7. Drizzle the soy ginger glaze over the cod fillets before serving.

This Sesame Bread Crumb Cod with Soy Ginger Glaze is a flavorful fusion of nutty, crispy textures and bold, savory flavors. The sesame seed coating gives the cod a delightful crunch, while the soy ginger glaze adds a tangy sweetness that perfectly complements the fish. Serve it with steamed rice or stir-fried vegetables for a complete and satisfying meal.

Parmesan and Basil Bread Crumb Cod with Roasted Tomato Sauce

Parmesan and Basil Bread Crumb Cod with Roasted Tomato Sauce is a flavorful, Italian-inspired dish featuring cod fillets coated in a crispy Parmesan and basil crust. The richness of the Parmesan pairs beautifully with the fresh basil, while the roasted tomato sauce adds a tangy, slightly sweet flavor to the dish. This meal is perfect for those who love classic Italian flavors with a twist.

Ingredients:

• 4 cod fillets
• 1 cup panko bread crumbs
• ¼ cup grated Parmesan cheese
• 2 tablespoons fresh basil, chopped
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 egg, beaten

For Roasted Tomato Sauce:

• 1 pint cherry tomatoes
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar
• Salt and pepper to taste
• 1 tablespoon fresh basil, chopped

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine panko bread crumbs, Parmesan cheese, basil, garlic powder, salt, and pepper.
3. Dip each cod fillet in the beaten egg, then coat with the Parmesan and basil bread crumb mixture.
4. Place the fillets on the prepared baking sheet and drizzle with olive oil.
5. Bake for 12-15 minutes or until the fish is golden and crispy.
6. Meanwhile, toss the cherry tomatoes with olive oil, garlic, balsamic vinegar, salt, and pepper. Roast in the oven for 10-12 minutes until the tomatoes are blistered and soft.
7. Mash the roasted tomatoes lightly with a fork and stir in the fresh basil.
8. Serve the cod fillets with the roasted tomato sauce spooned over the top.

This Parmesan and Basil Bread Crumb Cod with Roasted Tomato Sauce brings together the savory flavors of Parmesan, basil, and roasted tomatoes for a deliciously comforting meal. The crispy cod, combined with the sweet and tangy tomato sauce, creates a balanced and flavorful dish that’s perfect for any occasion. Pair it with pasta or a simple green salad to complete your Italian-inspired dinner.

Note: More recipes are coming soon!