25+ Decadent Bread Custard Pudding Recipes You’ll Love

Bread custard pudding is one of those classic desserts that brings warmth and comfort to any table.

Whether it’s the rich, creamy texture or the delightful blend of flavors, this versatile dish has secured its place as a beloved favorite for many.

From traditional recipes that remind us of home to modern twists that add excitement, the world of bread custard puddings is vast and inviting.

With an array of ingredients and styles, you can easily customize this dessert to suit any occasion, whether it’s a family gathering, holiday celebration, or simply a cozy night in.

In this blog, we’ll explore over 25 delicious bread custard pudding recipes that will inspire you to get baking.

Each recipe offers a unique twist on the classic, ensuring there’s something for everyone to enjoy.

25+ Decadent Bread Custard Pudding Recipes You’ll Love

Bread custard pudding is not just a dessert; it’s a nostalgic experience that can transport you back to fond memories while creating new ones with loved ones.

With these 25+ recipes, you have a treasure trove of options to explore, whether you’re craving something fruity, chocolatey, or indulgently spiced.

The beauty of bread custard pudding lies in its adaptability—feel free to experiment with different types of bread, flavors, and toppings to make each recipe your own.

So roll up your sleeves, gather your ingredients, and let the wonderful aromas of freshly baked bread pudding fill your home.

Classic Bread Pudding with Vanilla Sauce

This Classic Bread Pudding with Vanilla Sauce is a comforting dessert that transforms stale bread into a rich, custard-like treat. With its warm, sweet flavors and creamy texture, it’s a classic comfort food that brings back memories of family gatherings and cozy evenings. The addition of vanilla sauce elevates this dish to new heights, making it a beloved favorite among all ages.

Ingredients:

• 6 cups stale bread (French or Italian bread), cubed
• 4 cups milk
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup raisins or currants (optional)
• 1/2 cup butter, melted

For the Vanilla Sauce:

• 1 cup powdered sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the bread: In a large bowl, combine the cubed bread and raisins (if using). Pour the melted butter over the bread and toss to coat.
3. Make the custard: In another bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, and salt until well combined. Pour this mixture over the bread, ensuring all pieces are soaked. Let it sit for about 15 minutes to absorb the custard.
4. Bake: Pour the mixture into the prepared baking dish. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
5. Prepare the sauce: In a small bowl, mix the powdered sugar, heavy cream, and vanilla extract until smooth. Adjust the consistency by adding more cream or powdered sugar as needed.
6. Serve: Drizzle the warm vanilla sauce over the baked bread pudding before serving.

This Classic Bread Pudding with Vanilla Sauce is not only simple to make but also a wonderful way to use up leftover bread. The warm custard, infused with cinnamon and vanilla, creates a cozy dessert that is perfect for chilly evenings. The addition of vanilla sauce adds a rich, creamy finish that complements the bread pudding beautifully. This recipe can easily be adapted with your favorite spices or fruits, making it a versatile dessert for any occasion.

Chocolate Chip Bread Pudding with Caramel Drizzle

Indulge in the decadence of Chocolate Chip Bread Pudding with Caramel Drizzle, a delightful twist on the traditional recipe. This rich, chocolatey dessert combines the comforting qualities of bread pudding with the irresistible allure of chocolate chips and a luscious caramel sauce. Perfect for special occasions or as a sweet treat for chocolate lovers, this recipe is sure to impress.

Ingredients:

• 8 cups day-old bread (challah or brioche), cubed
• 4 large eggs
• 3 cups milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the bread: In a large bowl, combine the cubed bread and chocolate chips, tossing gently to mix.
3. Make the custard: In a separate bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until smooth. Pour this mixture over the bread, making sure all pieces are coated. Let it sit for about 20 minutes to absorb.
4. Bake: Transfer the mixture to the greased baking dish and bake for 45-50 minutes, or until the top is set and slightly puffed.
5. Serve: Allow the pudding to cool for a few minutes. Drizzle with caramel sauce before serving.

The Chocolate Chip Bread Pudding with Caramel Drizzle is a decadent treat that takes the classic comfort of bread pudding to a new level. The combination of rich chocolate and sweet caramel makes each bite a delightful experience, while the soft, custard-like texture provides a comforting mouthfeel. This dessert is perfect for dinner parties, potlucks, or simply as a special family treat. With its delightful flavors and easy preparation, it’s sure to become a go-to recipe in your collection.

Spiced Apple Bread Pudding

Spiced Apple Bread Pudding is a fragrant and warming dessert that combines the goodness of baked apples with the comforting texture of bread pudding. Infused with warm spices like cinnamon and nutmeg, this recipe is perfect for fall gatherings or holiday feasts. The sweetness of the apples complements the rich custard, making it a delightful way to celebrate seasonal flavors.

Ingredients:

• 6 cups stale bread (sourdough or whole wheat), cubed
• 4 cups milk
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the bread: In a large bowl, combine the cubed bread and diced apples, tossing to mix well.
3. Make the custard: In another bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, nutmeg, and salt until smooth. Pour the mixture over the bread and apples, ensuring everything is evenly coated. Let it sit for 15-20 minutes.
4. Bake: Pour the mixture into the prepared baking dish. Bake for 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
5. Serve: Allow the pudding to cool slightly before serving. This dish is delightful on its own or topped with whipped cream or vanilla ice cream.

This Spiced Apple Bread Pudding is a wonderful celebration of fall flavors, bringing together the heartiness of bread and the sweetness of apples in a comforting dessert. The warm spices enhance the dish, making it perfect for chilly evenings or festive occasions. It can be served warm with a scoop of ice cream or chilled for a refreshing treat. This recipe showcases how simple ingredients can be transformed into a delicious dessert that is sure to warm the hearts and satisfy the cravings of your family and friends.

Lemon Blueberry Bread Pudding

Lemon Blueberry Bread Pudding is a bright and refreshing twist on traditional bread pudding. The combination of zesty lemon and juicy blueberries creates a delightful balance of flavors that elevates this dish to new heights. Perfect for brunch or as a light dessert, this recipe offers a unique take on comfort food that’s sure to impress your guests and satisfy your sweet tooth.

Ingredients:

• 6 cups stale bread (French or brioche), cubed
• 4 large eggs
• 3 cups milk
• 1 cup granulated sugar
• 1 tablespoon lemon zest
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup fresh or frozen blueberries
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the bread: In a large bowl, combine the cubed bread and blueberries, tossing gently to distribute evenly.
3. Make the custard: In another bowl, whisk together the eggs, milk, sugar, lemon zest, lemon juice, vanilla, cinnamon, and salt until smooth. Pour this mixture over the bread and blueberries, ensuring all pieces are soaked. Let it sit for about 15-20 minutes to absorb the custard.
4. Bake: Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
5. Serve: Allow the pudding to cool slightly, then dust with powdered sugar before serving. This dish is delightful warm or at room temperature.

Lemon Blueberry Bread Pudding offers a delightful departure from traditional recipes, showcasing how seasonal ingredients can shine in a comforting dessert. The tangy lemon and sweet blueberries not only add brightness but also provide a refreshing contrast to the rich custard base. This dish is perfect for spring and summer gatherings, serving as a light yet satisfying option that guests will love. Enjoy it as a delightful brunch centerpiece or a light dessert, and relish the happy smiles it brings!

Coconut Bread Pudding with Pineapple Sauce

Transport yourself to a tropical paradise with Coconut Bread Pudding topped with Pineapple Sauce. This luscious dessert blends the creamy, rich flavors of coconut with the comforting texture of bread pudding. The homemade pineapple sauce adds a sweet, tangy finish, making it a perfect indulgence for summer gatherings or any time you want to escape to a sunny beach.

Ingredients:

• 8 cups stale bread (Hawaiian sweet bread or white bread), cubed
• 4 large eggs
• 2 cups coconut milk
• 1 cup whole milk
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup chopped macadamia nuts (optional)

For the Pineapple Sauce:

• 1 cup crushed pineapple (with juice)
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the bread: In a large bowl, combine the cubed bread, shredded coconut, and macadamia nuts (if using).
3. Make the custard: In another bowl, whisk together the eggs, coconut milk, whole milk, sugar, vanilla, and salt until well combined. Pour this mixture over the bread, making sure all pieces are coated. Let it sit for 20 minutes to absorb the custard.
4. Bake: Transfer the mixture to the greased baking dish and bake for 45-55 minutes, or until the top is golden and a knife inserted in the center comes out clean.
5. Prepare the sauce: In a saucepan, combine the crushed pineapple, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens and bubbles, stirring constantly. Remove from heat and let it cool slightly.
6. Serve: Drizzle the warm pineapple sauce over the baked coconut bread pudding before serving.

Coconut Bread Pudding with Pineapple Sauce is a delightful escape to tropical flavors, combining the creamy, rich essence of coconut with the sweetness of pineapple. This dessert is an excellent way to celebrate summer or brighten up any gathering with its vibrant flavors. Each bite transports you to a beachy paradise, making it a perfect treat for pool parties, barbecues, or just a sweet indulgence at home. The warm pineapple sauce adds an extra layer of deliciousness, ensuring that this dish will become a favorite for years to come.

Peanut Butter Banana Bread Pudding

Peanut Butter Banana Bread Pudding is a decadent, indulgent dessert that brings together the comforting flavors of bread pudding with the irresistible combination of peanut butter and bananas. This recipe is perfect for those who crave something sweet and satisfying. The creamy custard pairs perfectly with the nutty flavor of peanut butter, while the bananas add natural sweetness, creating a dessert that’s both comforting and delicious.

Ingredients:

• 6 cups stale bread (white or whole wheat), cubed
• 4 large eggs
• 3 cups milk
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 ripe bananas, sliced
• 1/2 cup chopped peanuts (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the bread: In a large bowl, combine the cubed bread and sliced bananas, gently tossing to mix.
3. Make the custard: In another bowl, whisk together the eggs, milk, peanut butter, sugar, vanilla, cinnamon, and salt until smooth. Pour this mixture over the bread and bananas, ensuring everything is well coated. Let it sit for about 15-20 minutes to absorb the custard.
4. Bake: Transfer the mixture to the greased baking dish. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
5. Serve: Allow the pudding to cool slightly before serving. This dish can be enjoyed warm or at room temperature and can be drizzled with chocolate sauce if desired.

Peanut Butter Banana Bread Pudding is a delightful blend of flavors and textures that creates a truly comforting dessert. The creamy peanut butter adds richness while the bananas lend a natural sweetness, making every bite satisfying and indulgent. This recipe is perfect for brunch, family gatherings, or as a sweet end to a casual dinner. Whether served on its own or with a drizzle of chocolate sauce, this bread pudding is sure to become a cherished favorite that everyone will love.

Chocolate Chip Bread Pudding with Bourbon Sauce

Indulge your sweet tooth with Chocolate Chip Bread Pudding, an irresistible dessert that combines the comforting texture of bread pudding with gooey chocolate chips. Topped with a decadent bourbon sauce, this dish is perfect for special occasions or a cozy night in. The rich flavors of chocolate and bourbon create a luxurious dessert experience that is sure to impress anyone lucky enough to enjoy it.

Ingredients:

• 8 cups stale bread (French or Italian), cubed
• 4 large eggs
• 3 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/4 cup unsweetened cocoa powder

For the Bourbon Sauce:

• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup heavy cream
• 1/4 cup bourbon
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the bread: In a large bowl, combine the cubed bread and chocolate chips, mixing gently.
3. Make the custard: In another bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, salt, and cocoa powder until well combined. Pour this mixture over the bread and chocolate chips, ensuring everything is soaked. Let it sit for about 20 minutes.
4. Bake: Pour the mixture into the prepared baking dish and bake for 50-60 minutes, or until the top is set and a knife inserted in the center comes out clean.
5. Prepare the bourbon sauce: In a saucepan, melt the butter over medium heat. Add the brown sugar, cream, bourbon, and vanilla, stirring until the mixture is smooth and bubbly. Remove from heat and let it cool slightly.
6. Serve: Drizzle the warm bourbon sauce over the chocolate chip bread pudding before serving.

Chocolate Chip Bread Pudding with Bourbon Sauce is a decadent dessert that brings together classic comfort and indulgence. The warm, gooey chocolate chips meld beautifully with the custard, while the bourbon sauce adds an extra layer of richness and complexity. This dish is perfect for celebrations, dinner parties, or simply treating yourself after a long day. Serve it warm with a scoop of vanilla ice cream for an even more delightful experience that will leave your guests raving!

Maple Pecan Bread Pudding

Maple Pecan Bread Pudding is a delightful twist on traditional bread pudding, bringing together the warm flavors of maple syrup and crunchy pecans. This dish captures the essence of cozy fall afternoons and is perfect for holiday gatherings. The creamy custard, combined with the nutty pecans and the sweetness of maple, creates a dessert that is both comforting and sophisticated.

Ingredients:

• 8 cups stale bread (brioche or challah), cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup chopped pecans

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the bread: In a large bowl, combine the cubed bread and chopped pecans, tossing to mix.
3. Make the custard: In another bowl, whisk together the eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt until smooth. Pour this mixture over the bread and pecans, ensuring all pieces are soaked. Let it sit for about 20-30 minutes to absorb the custard.
4. Bake: Transfer the mixture to the greased baking dish and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
5. Serve: Allow the pudding to cool slightly before serving. It’s delicious warm or at room temperature and can be drizzled with extra maple syrup if desired.

Maple Pecan Bread Pudding is a heartwarming dessert that celebrates the flavors of the season. The nutty crunch of pecans combined with the sweet, rich notes of maple syrup creates a delightful balance that is simply irresistible. This dish is perfect for Thanksgiving or any fall gathering, providing a cozy finish to your meal. Whether enjoyed on its own or with a dollop of whipped cream, this bread pudding is sure to warm your heart and satisfy your sweet cravings.

Apple Cinnamon Bread Pudding

Apple Cinnamon Bread Pudding is a warm and comforting dessert that combines the sweetness of apples with the warm spices of cinnamon. This recipe is perfect for fall, showcasing the delightful flavors of baked apples and the soft, custardy texture of bread pudding. It’s an excellent way to use up stale bread while enjoying the taste of classic apple pie in a different form.

Ingredients:

• 8 cups stale bread (French or challah), cubed
• 4 large eggs
• 3 cups whole milk
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
• 1/4 cup raisins (optional)
• 1 tablespoon lemon juice

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the apples: In a bowl, toss the diced apples with lemon juice, sugar, and cinnamon. If using raisins, add them to the mixture as well.
3. Prepare the bread: In a large bowl, combine the cubed bread and apple mixture, mixing gently to distribute the apples evenly.
4. Make the custard: In another bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until smooth. Pour this mixture over the bread and apple mixture, ensuring everything is soaked. Let it sit for about 20-30 minutes.
5. Bake: Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Serve: Allow the pudding to cool slightly before serving. It’s delicious warm and can be topped with vanilla ice cream or whipped cream.

Apple Cinnamon Bread Pudding is a delightful dessert that captures the essence of fall with every bite. The tender, spiced apples add a touch of sweetness and flavor, while the creamy custard brings everything together in perfect harmony. This dish is ideal for family gatherings or as a comforting treat on a chilly evening. Serve it warm with a scoop of ice cream or a dollop of whipped cream for a delightful ending to any meal. It’s a recipe that promises to become a cherished favorite in your dessert rotation!

Coconut Bread Pudding with Pineapple Sauce

Coconut Bread Pudding with Pineapple Sauce is a tropical delight that transports your taste buds to a sunny paradise. This dessert combines the rich flavors of coconut and custard-soaked bread with a vibrant pineapple sauce that adds a refreshing touch. It’s perfect for summer gatherings, beach parties, or anytime you crave a taste of the tropics.

Ingredients:

• 8 cups stale bread (white or Hawaiian), cubed
• 4 large eggs
• 2 cups coconut milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup shredded coconut
• 1 teaspoon ground cinnamon

For the Pineapple Sauce:

• 1 cup fresh pineapple, diced
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1/2 cup water
• 1 tablespoon lemon juice

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the bread: In a large bowl, combine the cubed bread and shredded coconut.
3. Make the custard: In another bowl, whisk together the eggs, coconut milk, heavy cream, sugar, vanilla, salt, and cinnamon until smooth. Pour this mixture over the bread and coconut, ensuring all pieces are soaked. Let it sit for 20-30 minutes.
4. Bake: Pour the mixture into the prepared baking dish and bake for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
5. Prepare the pineapple sauce: In a saucepan, combine the diced pineapple, brown sugar, cornstarch, water, and lemon juice. Cook over medium heat until thickened, about 5-7 minutes.
6. Serve: Drizzle the warm pineapple sauce over the coconut bread pudding before serving.

Coconut Bread Pudding with Pineapple Sauce is a delightful combination of creamy coconut and tropical flavors. The rich pudding pairs beautifully with the sweet and tangy pineapple sauce, creating a dessert that’s both refreshing and indulgent. This dish is a fantastic way to enjoy a tropical escape, making it a perfect addition to summer celebrations or family gatherings. Serve it warm for the best experience, and watch your guests enjoy every bite!

Pumpkin Spice Bread Pudding

Pumpkin Spice Bread Pudding is the ultimate fall dessert that captures the essence of the season in every spoonful. Combining the warm spices of pumpkin pie with the comforting texture of bread pudding, this dish is sure to become a seasonal favorite. It’s perfect for Thanksgiving or any autumn gathering, providing a cozy and delicious end to your meal.

Ingredients:

• 8 cups stale bread (brioche or challah), cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup pumpkin puree
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup raisins or chopped walnuts (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the bread: In a large bowl, combine the cubed bread and raisins or walnuts if using.
3. Make the custard: In another bowl, whisk together the eggs, milk, pumpkin puree, sugar, vanilla, pumpkin pie spice, and salt until smooth. Pour this mixture over the bread, ensuring all pieces are soaked. Let it sit for 20-30 minutes.
4. Bake: Pour the mixture into the prepared baking dish and bake for 50-60 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
5. Serve: Allow the pudding to cool slightly before serving. It can be enjoyed warm or at room temperature, and pairs wonderfully with whipped cream or vanilla ice cream.

Pumpkin Spice Bread Pudding is a comforting dessert that embodies the warmth of autumn. The combination of pumpkin and spices creates a rich flavor profile that warms the soul and makes every bite delightful. This dish is perfect for holiday gatherings, providing a delicious alternative to traditional pumpkin pie. Whether served warm with a scoop of ice cream or at room temperature with a dollop of whipped cream, this bread pudding is a must-have for your fall dessert table!

Savory Cheese and Herb Bread Pudding

Savory Cheese and Herb Bread Pudding is a unique twist on traditional bread pudding, transforming it into a flavorful side dish or light main course. This dish combines the richness of cheese with aromatic herbs, making it an excellent choice for brunch, potlucks, or as an accompaniment to a hearty meal. Its creamy texture and savory flavor profile will surprise and delight your guests.

Ingredients:

• 8 cups stale bread (French or Italian), cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar, Gruyère, or your choice)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the bread: In a large bowl, combine the cubed bread and shredded cheese, tossing to distribute evenly.
3. Make the custard: In another bowl, whisk together the eggs, milk, cream, garlic powder, onion powder, thyme, rosemary, salt, and pepper until well combined. Pour this mixture over the bread and cheese, ensuring everything is soaked. Let it sit for 20-30 minutes.
4. Bake: Transfer the mixture to the prepared baking dish and bake for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
5. Serve: Allow the savory bread pudding to cool slightly before serving. Garnish with fresh herbs if desired.

Savory Cheese and Herb Bread Pudding is a delightful dish that showcases the versatility of bread pudding beyond desserts. This savory option is perfect for brunch or as a side dish for dinner, providing a comforting and satisfying addition to your meal. The combination of melted cheese and aromatic herbs creates a rich flavor that will impress your family and friends. Whether enjoyed as a standalone dish or paired with a fresh salad, this bread pudding is sure to become a beloved favorite!

Chocolate Chip Bread Pudding with Bourbon Sauce

Chocolate Chip Bread Pudding with Bourbon Sauce is a decadent dessert that combines the classic comfort of bread pudding with the rich flavors of chocolate and a touch of bourbon. This dish is perfect for chocolate lovers, providing a warm, gooey center that pairs beautifully with a sweet, spiced bourbon sauce. Whether served at a dinner party or enjoyed on a cozy night in, this dessert is guaranteed to impress.

Ingredients:

• 8 cups stale bread (challah or brioche), cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

For the Bourbon Sauce:

• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup heavy cream
• 1/4 cup bourbon
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the bread: In a large bowl, combine the cubed bread and chocolate chips.
3. Make the custard: In another bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth. Pour this mixture over the bread and chocolate chips, ensuring all pieces are soaked. Let it sit for 20-30 minutes.
4. Bake: Pour the mixture into the prepared baking dish and bake for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
5. Prepare the bourbon sauce: In a saucepan, melt the butter over medium heat. Stir in the brown sugar, cream, bourbon, and vanilla, cooking until smooth and slightly thickened, about 5 minutes.
6. Serve: Drizzle the warm bourbon sauce over the chocolate chip bread pudding before serving.

Chocolate Chip Bread Pudding with Bourbon Sauce is a heavenly indulgence that elevates the traditional bread pudding to new heights. The combination of rich chocolate and warm bourbon sauce creates a luxurious dessert experience that’s perfect for any special occasion. Serve it warm for a comforting treat, and watch as your guests delight in every decadent bite. This dessert not only satisfies the sweet tooth but also offers a touch of sophistication that makes it truly unforgettable.

Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding is a delightful twist on the classic bread pudding, featuring soft cinnamon rolls soaked in a creamy custard. This dish is perfect for breakfast or dessert and is sure to please the whole family. Topped with a sweet glaze, this bread pudding is reminiscent of fresh cinnamon rolls, making it a comforting and satisfying treat for any occasion.

Ingredients:

• 6 large cinnamon rolls, cut into cubes
• 4 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the bread: In a large bowl, combine the cubed cinnamon rolls.
3. Make the custard: In another bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined. Pour this mixture over the cinnamon rolls, ensuring all pieces are soaked. Let it sit for 20-30 minutes.
4. Bake: Pour the mixture into the prepared baking dish and bake for 40-45 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
5. Prepare the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
6. Serve: Drizzle the glaze over the warm bread pudding before serving.

Cinnamon Roll Bread Pudding is a scrumptious way to enjoy the flavors of cinnamon rolls in a new form. This dish is perfect for brunch or as a sweet treat at any time of the day. The combination of soft, custard-soaked cinnamon rolls and the sweet glaze creates a delightful experience that’s both comforting and indulgent. Serve it warm and watch as it disappears quickly, leaving everyone satisfied and asking for seconds!

Apple and Caramel Bread Pudding

Apple and Caramel Bread Pudding is a deliciously sweet dessert that brings together the flavors of tender baked apples and rich caramel sauce. This bread pudding is ideal for fall gatherings, evoking the comforting tastes of apple pie in a new and exciting form. It’s a perfect choice for a cozy family dinner or as a sweet end to a holiday feast.

Ingredients:

• 8 cups stale bread (French bread or brioche), cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 cups apples, peeled and diced (Granny Smith or Honeycrisp)
• 1 cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the bread: In a large bowl, combine the cubed bread and diced apples.
3. Make the custard: In another bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth. Pour this mixture over the bread and apples, ensuring everything is soaked. Let it sit for 20-30 minutes.
4. Bake: Pour the mixture into the prepared baking dish and drizzle half of the caramel sauce over the top. Bake for 50-60 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
5. Serve: Drizzle the remaining caramel sauce over the warm bread pudding before serving.

Apple and Caramel Bread Pudding is a delightful dessert that beautifully marries the flavors of fall with the comforting texture of bread pudding. The tender apples and rich caramel sauce create a sweet and satisfying experience that’s perfect for gatherings. This dessert not only highlights the best of seasonal ingredients but also offers a deliciously different take on traditional bread pudding. Serve it warm for a comforting end to your meal, and enjoy the warm smiles from your guests!

Note: More recipes are coming soon!