25+ Delicious Bread Dough Dinner Recipes to Try Tonight

Bread dough is one of the most versatile ingredients you can have in your kitchen.

From savory to sweet, this humble dough can be transformed into a wide variety of delicious dinner recipes that will please the entire family.

Whether you’re looking for a quick weeknight meal or an impressive dish for a special occasion, these bread dough dinner recipes are sure to satisfy.

In this collection, you’ll find everything from stuffed bread pockets and calzones to savory rolls and braided loaves.

Each recipe takes simple bread dough and turns it into a delightful meal, showcasing the endless possibilities that this ingredient offers.

Let’s dive into these 25+ bread dough dinner recipes and discover your new favorite dish!

25+ Delicious Bread Dough Dinner Recipes to Try Tonight

Bread dough isn’t just for making basic loaves of bread. Its versatility allows it to be the star of many creative and delicious dinner recipes.

From the cheesy goodness of garlic knots to the hearty satisfaction of stuffed meatball rings, these recipes show just how adaptable bread dough can be.

The 25+ bread dough dinner recipes we’ve explored offer a range of flavors and styles, ensuring that there’s something for everyone.

So next time you have some bread dough on hand, try one of these recipes and bring a little extra excitement to your dinner table.

Garlic and Herb Stuffed Bread Dough Rolls

Garlic and Herb Stuffed Bread Dough Rolls are a delightful addition to any dinner table. These rolls combine the rich flavors of garlic and herbs, stuffed inside soft, pillowy bread dough. They are perfect as a side dish or even as an appetizer, bringing a touch of elegance and flavor to your meal.

Ingredients:

• 1 pound bread dough (store-bought or homemade)
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the bread dough on a floured surface to about 1/2 inch thickness.
3. In a small bowl, mix the melted butter, minced garlic, parsley, rosemary, and thyme.
4. Brush the garlic and herb mixture over the rolled-out dough.
5. Sprinkle the shredded mozzarella cheese evenly over the dough.
6. Roll the dough tightly into a log, then slice into 1-inch rolls.
7. Place the rolls on a greased baking sheet, leaving space between each roll.
8. Brush the tops of the rolls with any remaining garlic and herb butter.
9. Bake for 20-25 minutes or until golden brown and cooked through.
10. Serve warm and enjoy!

These Garlic and Herb Stuffed Bread Dough Rolls are sure to impress your guests with their savory filling and fluffy texture. They make a great accompaniment to soups, salads, and main courses. The combination of garlic, herbs, and cheese will leave everyone asking for more.

Cheesy Spinach Bread Dough Calzones

Cheesy Spinach Bread Dough Calzones are a hearty and satisfying meal that can be enjoyed any night of the week. Packed with a creamy spinach and cheese filling, these calzones offer a delicious way to enjoy bread dough in a new and exciting form. Perfect for family dinners, these calzones are both nutritious and indulgent.

Ingredients:

• 1 pound bread dough (store-bought or homemade)
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Marinara sauce for dipping

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Divide the bread dough into 4 equal portions.
3. Roll each portion into a circle about 1/4 inch thick.
4. In a mixing bowl, combine the ricotta cheese, chopped spinach, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
5. Place a generous amount of the spinach and cheese mixture on one half of each dough circle.
6. Fold the dough over the filling and seal the edges by pressing with a fork.
7. Brush the tops of the calzones with the beaten egg.
8. Place the calzones on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes or until golden brown and puffed.
10. Serve warm with marinara sauce on the side for dipping.

These Cheesy Spinach Bread Dough Calzones are a delightful way to incorporate vegetables into your dinner. The creamy spinach filling pairs perfectly with the soft bread dough, making each bite a blend of flavors and textures. Serve with a side salad for a complete meal that the whole family will love.

BBQ Chicken Bread Dough Pockets

BBQ Chicken Bread Dough Pockets are a fantastic choice for a quick and delicious dinner. These pockets are filled with tender chicken coated in tangy BBQ sauce, combined with melty cheese, all encased in golden, crispy bread dough. They are perfect for a busy weeknight meal or a fun weekend dinner.

Ingredients:

• 1 pound bread dough (store-bought or homemade)
• 2 cups cooked chicken, shredded
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Divide the bread dough into 6 equal portions.
3. Roll each portion into a circle about 1/4 inch thick.
4. In a mixing bowl, combine the shredded chicken, BBQ sauce, cheddar cheese, red onion, cilantro, salt, and pepper.
5. Place a generous amount of the BBQ chicken mixture in the center of each dough circle.
6. Fold the dough over the filling and pinch the edges to seal.
7. Brush the tops of the pockets with the beaten egg.
8. Place the pockets on a greased baking sheet.
9. Bake for 20-25 minutes or until golden brown and cooked through.
10. Serve warm and enjoy!

BBQ Chicken Bread Dough Pockets are a fun and tasty way to enjoy a classic flavor combination. The BBQ chicken filling is rich and savory, while the bread dough pocket is crisp and satisfying. These pockets are great for on-the-go meals or a casual dinner at home. Serve with a side of coleslaw or a simple green salad to complete the meal.

Italian Meatball Bread Dough Cups

Italian Meatball Bread Dough Cups are a delightful fusion of classic Italian flavors in a convenient, bite-sized form. These cups feature juicy meatballs, marinara sauce, and melted mozzarella cheese, all encased in soft bread dough. They are perfect for a quick dinner, appetizers, or a fun twist on your favorite Italian meal.

Ingredients:

• 1 pound bread dough (store-bought or homemade)
• 12 small cooked meatballs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Grease a muffin tin with cooking spray.
3. Divide the bread dough into 12 equal portions and roll each into a ball.
4. Press each dough ball into the muffin tin, creating a cup shape.
5. Place a meatball in each dough cup.
6. Spoon marinara sauce over each meatball.
7. Sprinkle mozzarella cheese and Parmesan cheese on top of the sauce.
8. Sprinkle Italian seasoning over the cheese.
9. Bake for 15-20 minutes or until the dough is golden brown and the cheese is melted and bubbly.
10. Garnish with fresh basil leaves and serve warm.

Italian Meatball Bread Dough Cups are a fantastic way to enjoy the flavors of Italy in a fun, handheld format. These savory cups are perfect for a quick dinner, party appetizers, or a unique lunch option. The combination of tender meatballs, tangy marinara, and gooey cheese will have everyone reaching for seconds.

Ham and Cheese Bread Dough Pinwheels

Ham and Cheese Bread Dough Pinwheels are a delicious and easy dinner option that everyone will love. These pinwheels are filled with savory ham, melty cheese, and a touch of mustard, all rolled up in soft bread dough. They are perfect for a family dinner, a party snack, or even a picnic treat.

Ingredients:

• 1 pound bread dough (store-bought or homemade)
• 8 slices deli ham
• 1 cup shredded Swiss cheese
• 2 tablespoons Dijon mustard
• 1 egg, beaten
• Sesame seeds for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the bread dough on a floured surface to about 1/4 inch thickness.
3. Spread the Dijon mustard evenly over the dough.
4. Layer the ham slices over the mustard, followed by the shredded Swiss cheese.
5. Roll the dough tightly into a log.
6. Slice the log into 1-inch thick pinwheels.
7. Place the pinwheels on a greased baking sheet.
8. Brush the tops with the beaten egg and sprinkle with sesame seeds if desired.
9. Bake for 15-20 minutes or until golden brown and the cheese is melted.
10. Serve warm and enjoy!

Ham and Cheese Bread Dough Pinwheels are a crowd-pleasing treat that combines classic flavors in a fun and convenient form. These pinwheels are easy to make and perfect for any occasion, from weeknight dinners to party snacks. The combination of ham, cheese, and mustard wrapped in soft bread dough will delight both kids and adults.

Chicken Alfredo Bread Dough Bites

Chicken Alfredo Bread Dough Bites are a rich and creamy dinner option that brings the beloved flavors of chicken Alfredo into a bite-sized treat. These bites are filled with tender chicken, creamy Alfredo sauce, and mozzarella cheese, all wrapped in soft bread dough. They make for a comforting and delicious meal or appetizer.

Ingredients:

• 1 pound bread dough (store-bought or homemade)
• 1 cup cooked chicken, shredded
• 1/2 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 egg, beaten

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the bread dough on a floured surface to about 1/4 inch thickness.
3. In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, and dried parsley.
4. Cut the dough into 3-inch squares.
5. Place a spoonful of the chicken Alfredo mixture in the center of each dough square.
6. Fold the corners of the dough over the filling and pinch to seal, forming a ball.
7. Place the dough bites on a greased baking sheet.
8. Brush the tops with the beaten egg.
9. Bake for 15-20 minutes or until golden brown and cooked through.
10. Serve warm and enjoy!

Chicken Alfredo Bread Dough Bites are a delightful way to enjoy the creamy and comforting flavors of chicken Alfredo in a convenient, bite-sized form. These bites are perfect for a cozy dinner, appetizers, or party snacks. The combination of tender chicken, rich Alfredo sauce, and melted cheese wrapped in soft bread dough will leave everyone satisfied.

Sausage and Pepper Bread Dough Stromboli

Sausage and Pepper Bread Dough Stromboli is a hearty and flavorful dish that combines the savory taste of Italian sausage with the sweetness of bell peppers, all wrapped in a golden, crispy bread dough. This stromboli is perfect for a family dinner or a game day snack, offering a delicious and filling meal that’s easy to share.

Ingredients:

• 1 pound bread dough (store-bought or homemade)
• 1 pound Italian sausage, cooked and crumbled
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup marinara sauce
• 1 egg, beaten
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the bread dough on a floured surface into a large rectangle about 1/4 inch thick.
3. Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
4. Evenly distribute the cooked sausage, sliced bell peppers, and mozzarella cheese over the sauce.
5. Roll the dough tightly into a log, pinching the seams and ends to seal.
6. Place the stromboli on a greased baking sheet, seam side down.
7. Brush the top with the beaten egg and sprinkle with Italian seasoning.
8. Make a few slits on top of the dough to allow steam to escape.
9. Bake for 25-30 minutes or until the dough is golden brown and cooked through.
10. Let cool slightly before slicing and serving.

Sausage and Pepper Bread Dough Stromboli is a delicious and satisfying meal that brings together classic Italian flavors in a fun and easy-to-eat form. Perfect for dinner or entertaining, this stromboli is sure to be a hit with family and friends. The combination of spicy sausage, sweet peppers, and gooey cheese wrapped in crispy bread dough is simply irresistible.

Buffalo Chicken Bread Dough Twists

Buffalo Chicken Bread Dough Twists are a spicy and savory treat that’s perfect for dinner or as a party appetizer. These twists are filled with tender chicken, tangy buffalo sauce, and creamy cheese, all wrapped in soft bread dough and baked to perfection. They offer a fun twist on the classic buffalo chicken flavor, making them a crowd-pleaser at any gathering.

Ingredients:

• 1 pound bread dough (store-bought or homemade)
• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped green onions
• 1 egg, beaten
• Ranch or blue cheese dressing for dipping

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the bread dough on a floured surface to about 1/4 inch thickness.
3. In a mixing bowl, combine the shredded chicken and buffalo sauce.
4. Spread the chicken mixture evenly over the dough.
5. Sprinkle cheddar cheese, blue cheese, and chopped green onions on top of the chicken.
6. Cut the dough into 1-inch wide strips.
7. Twist each strip and place them on a greased baking sheet.
8. Brush the tops with the beaten egg.
9. Bake for 15-20 minutes or until golden brown and cooked through.
10. Serve warm with ranch or blue cheese dressing for dipping.

Buffalo Chicken Bread Dough Twists are a tasty and fun way to enjoy the bold flavors of buffalo chicken. These twists are perfect for a casual dinner, game day snack, or party appetizer. The combination of spicy chicken, creamy cheese, and soft bread dough makes each bite a flavor-packed delight. Serve with your favorite dipping sauce for an extra burst of flavor.

Spinach and Feta Bread Dough Pockets

Spinach and Feta Bread Dough Pockets are a delicious and nutritious dinner option that combines the classic flavors of spinach and feta cheese in a convenient pocket form. These pockets are easy to make and perfect for a quick and satisfying meal. The combination of creamy feta and savory spinach wrapped in soft bread dough is sure to please everyone at the table.

Ingredients:

• 1 pound bread dough (store-bought or homemade)
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1/2 cup ricotta cheese
• 1/4 cup chopped fresh dill
• 1 egg, beaten
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the bread dough on a floured surface to about 1/4 inch thickness.
3. In a mixing bowl, combine the chopped spinach, feta cheese, ricotta cheese, dill, garlic powder, salt, and pepper.
4. Cut the dough into 4-inch squares.
5. Place a spoonful of the spinach and feta mixture in the center of each square.
6. Fold the corners of the dough over the filling to form a pocket, pinching the edges to seal.
7. Place the pockets on a greased baking sheet.
8. Brush the tops with the beaten egg.
9. Bake for 15-20 minutes or until golden brown and cooked through.
10. Serve warm and enjoy!

Spinach and Feta Bread Dough Pockets are a flavorful and satisfying meal that’s easy to prepare and perfect for any occasion. These pockets are filled with a delicious blend of spinach and feta cheese, wrapped in soft bread dough, making them a great choice for a quick dinner or lunch. Serve with a side salad for a complete meal that everyone will love.

BBQ Chicken Bread Dough Pockets

BBQ Chicken Bread Dough Pockets are a delicious and satisfying meal perfect for any occasion. These pockets are filled with tender BBQ chicken, melty cheese, and a hint of smoky flavor, all wrapped in soft bread dough. They are easy to make and ideal for a quick dinner, picnic, or party snack.

Ingredients:

• 1 pound bread dough (store-bought or homemade)
• 2 cups cooked chicken, shredded
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 egg, beaten

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the bread dough on a floured surface to about 1/4 inch thickness.
3. In a mixing bowl, combine the shredded chicken and BBQ sauce.
4. Cut the dough into 4-inch squares.
5. Place a spoonful of the BBQ chicken mixture in the center of each square.
6. Sprinkle shredded cheddar cheese and chopped red onion over the chicken.
7. Fold the corners of the dough over the filling to form a pocket, pinching the edges to seal.
8. Place the pockets on a greased baking sheet.
9. Brush the tops with the beaten egg.
10. Bake for 15-20 minutes or until golden brown and cooked through.
11. Garnish with chopped cilantro and serve warm.

BBQ Chicken Bread Dough Pockets are a tasty and convenient way to enjoy the flavors of BBQ chicken in a handheld form. These pockets are perfect for a quick dinner, lunch, or party snack, offering a delicious blend of smoky BBQ sauce, tender chicken, and gooey cheese wrapped in soft bread dough. They are sure to be a hit with both kids and adults alike.

Mediterranean Veggie Bread Dough Calzones

Mediterranean Veggie Bread Dough Calzones are a healthy and flavorful dinner option that brings the vibrant tastes of the Mediterranean to your table. Filled with a mix of roasted vegetables, feta cheese, and olives, these calzones are a delicious and nutritious meal that’s perfect for vegetarians and veggie lovers alike.

Ingredients:

• 1 pound bread dough (store-bought or homemade)
• 1 cup roasted red peppers, chopped
• 1 cup roasted zucchini, chopped
• 1 cup roasted eggplant, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced black olives
• 1 teaspoon dried oregano
• 1 egg, beaten
• Olive oil for brushing

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the bread dough on a floured surface to about 1/4 inch thickness.
3. In a mixing bowl, combine the roasted red peppers, zucchini, eggplant, feta cheese, black olives, and dried oregano.
4. Cut the dough into 6-inch circles.
5. Place a spoonful of the vegetable mixture on one half of each dough circle.
6. Fold the other half over the filling and pinch the edges to seal, forming a calzone.
7. Place the calzones on a greased baking sheet.
8. Brush the tops with olive oil and the beaten egg.
9. Bake for 20-25 minutes or until golden brown and cooked through.
10. Serve warm and enjoy!

Mediterranean Veggie Bread Dough Calzones are a wonderful way to enjoy the fresh and vibrant flavors of the Mediterranean in a convenient, hand-held form. These calzones are packed with roasted vegetables, tangy feta cheese, and olives, making them a healthy and satisfying meal. Perfect for dinner, lunch, or a picnic, these calzones will delight your taste buds and nourish your body.

Pepperoni Pizza Bread Dough Rolls

Pepperoni Pizza Bread Dough Rolls are a fun and delicious way to enjoy all the flavors of a classic pepperoni pizza in a convenient, bite-sized form. These rolls are filled with savory pepperoni, marinara sauce, and gooey mozzarella cheese, making them perfect for a quick dinner, party snack, or lunchbox treat.

Ingredients:

• 1 pound bread dough (store-bought or homemade)
• 1 cup marinara sauce
• 1 cup sliced pepperoni
• 1 1/2 cups shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• 1 egg, beaten
• Grated Parmesan cheese for sprinkling (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the bread dough on a floured surface to about 1/4 inch thickness.
3. Spread the marinara sauce evenly over the dough.
4. Layer the sliced pepperoni over the sauce, followed by the shredded mozzarella cheese.
5. Sprinkle Italian seasoning over the cheese.
6. Roll the dough tightly into a log.
7. Slice the log into 1-inch thick rolls.
8. Place the rolls on a greased baking sheet.
9. Brush the tops with the beaten egg and sprinkle with grated Parmesan cheese if desired.
10. Bake for 15-20 minutes or until golden brown and the cheese is melted and bubbly.
11. Serve warm and enjoy!

Pepperoni Pizza Bread Dough Rolls are a crowd-pleasing treat that combines the best elements of pizza in a fun, easy-to-eat format. These rolls are perfect for dinner, parties, or lunchboxes, offering a delicious mix of pepperoni, marinara sauce, and melty cheese wrapped in soft bread dough. Enjoy the classic flavors of pizza in a new and exciting way with these tasty rolls.

Cheesy Garlic Bread Dough Knots

Cheesy Garlic Bread Dough Knots are a delightful and savory addition to any meal. These knots are infused with the rich flavors of garlic and herbs, and filled with gooey melted cheese. They are perfect as a side dish, appetizer, or even a main course when paired with a salad.

Ingredients:

• 1 pound bread dough (store-bought or homemade)
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the bread dough on a floured surface to about 1/4 inch thickness.
3. Cut the dough into strips about 1 inch wide and 6 inches long.
4. Tie each strip into a knot and place on a greased baking sheet.
5. In a small bowl, combine melted butter, minced garlic, oregano, and basil.
6. Brush each knot with the garlic butter mixture.
7. Sprinkle mozzarella and Parmesan cheese over the knots.
8. Bake for 15-20 minutes or until golden brown and the cheese is melted and bubbly.
9. Garnish with chopped parsley and serve warm.

Cheesy Garlic Bread Dough Knots are a scrumptious and easy-to-make addition to your dinner table. These knots are bursting with garlic and herb flavors and filled with gooey cheese, making them an irresistible treat. Serve them as a side dish or appetizer, and watch them disappear in no time. Enjoy these warm, cheesy knots with your favorite dipping sauce or alongside a hearty meal.

Italian Meatball Bread Dough Ring

The Italian Meatball Bread Dough Ring is a show-stopping dinner that combines the savory goodness of Italian meatballs with the soft, fluffy texture of bread dough. This impressive dish is perfect for a family dinner or a special occasion, offering a delicious and satisfying meal that’s sure to impress.

Ingredients:

• 1 pound bread dough (store-bought or homemade)
• 12-15 small cooked Italian meatballs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon Italian seasoning
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the bread dough on a floured surface to about 1/4 inch thickness.
3. Spread a thin layer of marinara sauce over the dough.
4. Arrange the meatballs in a ring around the center of the dough, leaving a border around the edges.
5. Sprinkle mozzarella and Parmesan cheese over the meatballs.
6. Carefully roll the dough over the meatballs, pinching the seams to seal and forming a ring.
7. Place the ring on a greased baking sheet, seam side down.
8. Brush the top with the beaten egg and sprinkle with Italian seasoning.
9. Bake for 25-30 minutes or until golden brown and cooked through.
10. Let cool slightly before slicing. Garnish with chopped basil and serve with extra marinara sauce for dipping.

The Italian Meatball Bread Dough Ring is a delicious and impressive dish that will be the star of your dinner table. With savory meatballs, rich marinara sauce, and gooey cheese all wrapped in soft bread dough, this meal is both satisfying and visually stunning. Perfect for family dinners or special occasions, this bread dough ring will leave everyone asking for seconds.

Ham and Cheese Bread Dough Rolls

Ham and Cheese Bread Dough Rolls are a simple yet delicious dinner option that combines the classic flavors of ham and cheese in a soft, fluffy roll. These rolls are easy to make and perfect for a quick weeknight dinner, a lunchbox treat, or a party snack.

Ingredients:

• 1 pound bread dough (store-bought or homemade)
• 8 ounces sliced ham
• 1 1/2 cups shredded Swiss cheese
• 2 tablespoons Dijon mustard
• 1 egg, beaten
• Sesame seeds for sprinkling (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the bread dough on a floured surface to about 1/4 inch thickness.
3. Spread a thin layer of Dijon mustard over the dough.
4. Layer the sliced ham and shredded Swiss cheese evenly over the mustard.
5. Roll the dough tightly into a log.
6. Slice the log into 1-inch thick rolls.
7. Place the rolls on a greased baking sheet.
8. Brush the tops with the beaten egg and sprinkle with sesame seeds if desired.
9. Bake for 15-20 minutes or until golden brown and the cheese is melted and bubbly.
10. Serve warm and enjoy!

Ham and Cheese Bread Dough Rolls are a delicious and easy-to-make meal that’s perfect for any occasion. The combination of savory ham, melty Swiss cheese, and a hint of Dijon mustard all wrapped in soft bread dough creates a flavor-packed treat that’s sure to please. Whether you’re looking for a quick dinner, a lunchbox addition, or a party snack, these rolls are a fantastic choice. Enjoy them warm and watch them disappear!

Note: More recipes are coming soon!