25+ Irresistible Bread Dough Stand Mixer Recipes for Every Occasion

There’s something magical about the smell of freshly baked bread wafting through your home.

Whether it’s a crusty artisan loaf, soft dinner rolls, or savory flatbreads, the comfort of homemade bread is hard to beat.

Using a stand mixer can make the bread-making process easier and more enjoyable, allowing you to knead, mix, and incorporate ingredients effortlessly.

With the right recipes at your fingertips, you’ll be able to explore a world of flavors and textures, transforming simple ingredients into delightful loaves of bread.

In this article, we will dive into over 25 delicious bread dough recipes designed specifically for your stand mixer. From classic sourdough to unique flavored breads, you’ll find options for every palate.

With clear instructions and helpful tips, you’ll be well on your way to becoming a bread-baking pro.

Whether you’re an experienced baker or just starting, these recipes will inspire you to unleash your creativity in the kitchen.

Let’s get ready to mix, knead, and bake our way to bread perfection!

25+ Irresistible Bread Dough Stand Mixer Recipes for Every Occasion

Baking bread is more than just a culinary task; it’s a rewarding experience that connects you to the art of cooking.

With these 25+ bread dough stand mixer recipes, you can explore various techniques, flavors, and styles that will impress your family and friends.

Using a stand mixer not only simplifies the process but also helps achieve consistent results, making bread baking more accessible and enjoyable.

As you experiment with these recipes, feel free to customize them with your favorite herbs, spices, or toppings.

The world of bread-making is vast and varied, allowing for endless creativity.

So, roll up your sleeves, gather your ingredients, and let the delightful aroma of freshly baked bread fill your kitchen.

Classic White Bread

Classic white bread is a staple in many households, known for its soft texture and mild flavor. This recipe makes it easy to create fresh, homemade white bread using a stand mixer, which saves time and energy. Perfect for sandwiches, toast, or just enjoying with butter, this bread is sure to become a family favorite.

Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm water (110°F)
• 2 tablespoons unsalted butter, softened

Instructions:

1. In the bowl of your stand mixer, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
2. Add the softened butter, salt, and 3 cups of flour to the yeast mixture. Using the dough hook attachment, mix on low speed until combined.
3. Gradually add the remaining flour, one cup at a time, until the dough starts to pull away from the sides of the bowl. Continue mixing for about 5-7 minutes until the dough is smooth and elastic.
4. Transfer the dough to a lightly greased bowl, cover with a clean cloth, and let it rise in a warm place until doubled in size, about 1-1.5 hours.
5. Preheat your oven to 375°F (190°C). Punch down the risen dough and transfer it to a floured surface. Shape it into a loaf and place it into a greased 9×5-inch loaf pan.
6. Cover the dough again and let it rise for another 30-40 minutes, or until it has risen above the rim of the pan.
7. Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Homemade classic white bread is incredibly rewarding, providing a comforting aroma that fills your kitchen. This recipe is versatile and can be customized with herbs, garlic, or cheese to suit your taste. Storing the bread in a sealed container will keep it fresh for several days, and it also freezes well for longer storage. Slice it for sandwiches or enjoy it warm with a pat of butter—each bite brings the joy of homemade goodness.

Honey Oat Bread

Honey oat bread is a nutritious and slightly sweet option that combines the wholesome goodness of oats with the natural sweetness of honey. This recipe is perfect for breakfast or as a healthy addition to any meal. Using a stand mixer ensures that the oats are well incorporated and that the dough reaches the right consistency for the best rise.

Ingredients:

• 3 cups whole wheat flour
• 1 cup rolled oats
• 1/4 cup honey
• 1 ½ teaspoons salt
• 1 tablespoon active dry yeast
• 1 ½ cups warm water (110°F)
• 2 tablespoons vegetable oil

Instructions:

1. In your stand mixer bowl, mix warm water and honey until combined. Sprinkle the yeast on top and let it sit for 5-10 minutes until foamy.
2. Add the oats, salt, vegetable oil, and whole wheat flour. Using the dough hook, mix on low speed until everything is well combined.
3. Continue mixing for about 5-10 minutes, adding additional flour if necessary until the dough is smooth and slightly sticky.
4. Place the dough in a greased bowl, cover, and allow it to rise in a warm place until doubled, about 1 hour.
5. Punch down the dough and transfer it to a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
6. Cover and let it rise again until the dough has risen above the rim, about 30-40 minutes.
7. Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes until golden brown. Let cool in the pan for 10 minutes before moving to a wire rack.

Honey oat bread is not only delicious but also packed with nutrients, making it a fantastic option for health-conscious eaters. The combination of honey and oats adds a delightful sweetness and texture that pairs well with both savory and sweet toppings. This bread keeps well for several days and can be toasted for breakfast or used for hearty sandwiches. Enjoy it fresh, or slice and freeze for a quick snack or breakfast on busy mornings.

Garlic Herb Focaccia

Garlic herb focaccia is a fragrant, flavorful bread that’s perfect for dipping, snacking, or serving alongside meals. This recipe utilizes a stand mixer to develop the dough, resulting in a light and airy bread with a crispy crust and a soft interior. Infused with garlic and herbs, this focaccia is a delightful addition to any meal or can stand alone as a delicious snack.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons active dry yeast
• 1 ¾ cups warm water (110°F)
• ¼ cup olive oil, plus more for drizzling
• 4 cloves garlic, minced
• 1 tablespoon dried rosemary (or mixed herbs)
• Coarse sea salt for topping

Instructions:

1. In the bowl of your stand mixer, combine the warm water and yeast. Let it sit for about 5-10 minutes until foamy.
2. Add the olive oil, minced garlic, salt, and flour to the yeast mixture. Using the dough hook, mix on low speed until a sticky dough forms.
3. Increase the speed to medium and knead for about 8-10 minutes until the dough is smooth and elastic.
4. Transfer the dough to a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled, about 1-1.5 hours.
5. Preheat your oven to 425°F (220°C). Punch down the risen dough and transfer it to a greased baking sheet. Gently stretch and press it into a rectangular shape.
6. Use your fingers to create dimples all over the surface of the dough. Drizzle with olive oil and sprinkle with coarse sea salt and additional herbs if desired.
7. Bake for 20-25 minutes until golden brown. Let it cool slightly before slicing.

Garlic herb focaccia is an impressive yet simple bread that enhances any meal with its aromatic flavors. The light texture and crispy crust make it ideal for serving with olive oil and balsamic vinegar or alongside soups and salads. This focaccia also makes excellent sandwich bread or a base for bruschetta. Enjoy the wonderful aroma as it bakes and the satisfaction of sharing this homemade delight with family and friends!

Cheddar and Chive Bread

Cheddar and chive bread is a savory delight that combines the rich flavors of sharp cheddar cheese with the fresh, aromatic taste of chives. This recipe is perfect for accompanying soups, salads, or enjoying on its own as a snack. The stand mixer helps achieve the ideal dough consistency, making the process easier and ensuring a perfectly risen loaf.

Ingredients:

• 3 cups all-purpose flour
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup fresh chives, chopped
• 1 tablespoon sugar
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. In the bowl of your stand mixer, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until foamy.
2. Add the olive oil, salt, and 2 cups of flour to the yeast mixture. Mix on low speed until combined.
3. Gradually add the remaining flour, shredded cheddar, and chopped chives. Knead the dough with the dough hook on medium speed for about 8-10 minutes until smooth and elastic.
4. Transfer the dough to a lightly greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
5. Preheat your oven to 375°F (190°C). Punch down the risen dough and transfer it to a floured surface. Shape it into a round loaf and place it on a greased baking sheet.
6. Cover and let it rise again for about 30-40 minutes, or until doubled.
7. Bake in the preheated oven for 25-30 minutes until the bread is golden brown and sounds hollow when tapped. Let cool on a wire rack.

Cheddar and chive bread offers a wonderful combination of flavors that can elevate any meal. Its cheesy, savory profile makes it an excellent companion to hearty dishes or a delightful snack with butter. This bread stays fresh for several days and can be frozen for later use, allowing you to enjoy its rich flavors whenever you desire. Serve it warm with a spread of butter for a truly indulgent experience.

Whole Wheat Cinnamon Raisin Bread

Whole wheat cinnamon raisin bread is a wholesome treat that combines the nuttiness of whole wheat flour with the sweetness of cinnamon and raisins. This recipe is not only nutritious but also incredibly flavorful, making it perfect for breakfast or as a delightful snack. The stand mixer ensures thorough mixing and kneading, resulting in a soft, tender loaf.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1/4 cup brown sugar
• 1 tablespoon cinnamon
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm milk (110°F)
• 1/4 cup vegetable oil
• 1 cup raisins

Instructions:

1. In the bowl of your stand mixer, combine warm milk and brown sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
2. Add the vegetable oil, cinnamon, salt, and 2 cups of whole wheat flour to the yeast mixture. Mix on low speed until combined.
3. Gradually add the remaining flour and raisins, mixing on medium speed until a soft dough forms. Knead for about 8-10 minutes until smooth.
4. Transfer the dough to a lightly greased bowl, cover, and let it rise in a warm place until doubled, about 1 hour.
5. Preheat your oven to 350°F (175°C). Punch down the dough and transfer it to a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
6. Cover and let it rise for another 30-40 minutes, or until it has risen above the rim of the pan.
7. Bake in the preheated oven for 30-35 minutes until golden brown. Let cool in the pan for 10 minutes before transferring to a wire rack.

Whole wheat cinnamon raisin bread is a nutritious option that combines the warmth of cinnamon with the sweetness of raisins, making it a family favorite for breakfast or snacks. This bread is rich in fiber and nutrients, providing a wholesome alternative to white bread. Enjoy it toasted with a spread of cream cheese or butter, or use it to create delicious French toast. With its delightful flavor and aroma, this bread will fill your home with comfort and warmth.

Sun-Dried Tomato and Basil Focaccia

Sun-dried tomato and basil focaccia is a flavorful Italian bread that showcases the rich, tangy flavors of sun-dried tomatoes paired with fresh basil. This recipe is perfect for serving as an appetizer, a side dish, or even as the base for sandwiches. Using a stand mixer ensures an even dough and a beautiful rise, resulting in a focaccia that is soft inside with a crispy crust.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 tablespoon active dry yeast
• 1 ¾ cups warm water (110°F)
• 1/4 cup olive oil, plus more for drizzling
• 1 cup sun-dried tomatoes, chopped (not packed in oil)
• 1/4 cup fresh basil, chopped
• Coarse sea salt for topping

Instructions:

1. In your stand mixer bowl, mix the warm water and yeast. Let it sit for about 5-10 minutes until foamy.
2. Add the olive oil, sun-dried tomatoes, basil, salt, and 3 cups of flour. Mix on low speed until combined.
3. Gradually add the remaining flour, mixing on medium speed for about 8-10 minutes until the dough is smooth and elastic.
4. Place the dough in a lightly greased bowl, cover, and allow it to rise in a warm place until doubled in size, about 1-1.5 hours.
5. Preheat your oven to 425°F (220°C). Punch down the dough and transfer it to a greased baking sheet. Gently stretch and shape it into a rectangular or round shape.
6. Create dimples in the surface of the dough with your fingers, drizzle with olive oil, and sprinkle with coarse sea salt.
7. Bake for 20-25 minutes until golden brown. Let it cool slightly before slicing.

Sun-dried tomato and basil focaccia is a delightful bread that transports you to an Italian trattoria with every bite. Its savory flavors and inviting aroma make it a perfect companion to pasta dishes, soups, or salads. This focaccia can also be enjoyed on its own or used as a base for bruschetta. It stays fresh for a few days and can be stored in an airtight container. Enjoy sharing this bread at gatherings or as part of a cozy family meal.

Garlic Herb Pull-Apart Bread

Garlic herb pull-apart bread is a crowd-pleasing favorite that combines the aromatic flavors of garlic and fresh herbs in a soft, fluffy loaf. This recipe is perfect for gatherings, as the bread can be easily pulled apart for sharing. The stand mixer simplifies the dough preparation, ensuring a perfectly blended mixture that rises beautifully.

Ingredients:

• 3 ½ cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons salt
• 1 tablespoon active dry yeast
• 1 ½ cups warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• Olive oil for brushing

Instructions:

1. In the bowl of your stand mixer, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Add the melted butter, salt, and 2 cups of flour. Mix on low speed until combined.
3. Gradually add the remaining flour while kneading on medium speed for about 8-10 minutes until a soft dough forms.
4. Transfer the dough to a lightly greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
5. Preheat your oven to 350°F (175°C). Punch down the dough and divide it into small pieces (about 1 inch in size).
6. In a small bowl, combine the minced garlic, parsley, and rosemary. Roll each piece of dough in the herb mixture and arrange them in a greased bundt pan.
7. Cover and let the dough rise again for about 30 minutes. Bake for 25-30 minutes until golden brown. Brush with olive oil while still warm.

Garlic herb pull-apart bread is a delightful addition to any meal, offering a warm and inviting aroma that is hard to resist. Its soft, buttery texture and flavorful garlic-herb infusion make it an excellent side dish for pasta, soups, or roasted meats. This bread is not only easy to make, but it also encourages sharing, making it perfect for gatherings and family dinners. Enjoy it fresh out of the oven, and watch it disappear in no time!

Pumpkin Spice Bread

Pumpkin spice bread is a seasonal favorite that embodies the warmth and comfort of fall. With the natural sweetness of pumpkin and the aromatic spices of cinnamon and nutmeg, this bread is perfect for breakfast, snacks, or dessert. Using a stand mixer makes the blending of ingredients effortless, resulting in a moist and flavorful loaf.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In your stand mixer bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Mix on low speed until well blended.
3. In another bowl, whisk together the sugar, vegetable oil, pumpkin puree, eggs, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients in the stand mixer, mixing on low speed until just combined. If using, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

Pumpkin spice bread is the perfect way to celebrate the flavors of autumn. Its moist texture and aromatic spices create a comforting treat that can be enjoyed any time of day. Whether served warm with butter or toasted with cream cheese, this bread brings the essence of fall into your kitchen. It also makes a wonderful gift during the holiday season, allowing friends and family to savor the deliciousness of homemade baked goods.

Chocolate Chip Brioche

Chocolate chip brioche is a rich and buttery bread that adds a touch of luxury to any meal or snack. The sweet, soft dough is filled with melted chocolate chips, creating an indulgent treat that is perfect for breakfast or dessert. Using a stand mixer ensures a well-kneaded dough, resulting in a beautifully fluffy brioche.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup milk, warmed (110°F)
• 4 large eggs
• 1 cup unsalted butter, softened
• 1 cup chocolate chips
• 1 egg (for egg wash)

Instructions:

1. In the bowl of your stand mixer, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until foamy.
2. Add the eggs and 2 cups of flour to the yeast mixture. Mix on low speed until combined.
3. Gradually add the remaining flour and salt while kneading on medium speed for about 5 minutes.
4. Slowly incorporate the softened butter, mixing until fully combined and the dough is smooth and elastic, about 10-15 minutes.
5. Gently fold in the chocolate chips.
6. Transfer the dough to a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1-2 hours.
7. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf or divide it into smaller pieces to form rolls. Place them in a greased loaf pan or on a baking sheet.
8. Let it rise again for about 30-40 minutes. Brush with an egg wash (1 beaten egg) before baking.
9. Bake for 25-30 minutes until golden brown. Let cool before slicing.

Chocolate chip brioche is an exquisite bread that transforms any meal into a special occasion. Its soft, buttery texture combined with rich chocolate creates a delightful balance that will satisfy any sweet tooth. Perfect for breakfast or a decadent dessert, this brioche can be served plain, toasted, or with a scoop of ice cream. Its elegant presentation makes it a great addition to brunch spreads or holiday gatherings. Treat yourself and your loved ones to this indulgent homemade delight!

Whole Wheat Sandwich Bread

Whole wheat sandwich bread is a wholesome, hearty option that is perfect for daily meals. Packed with fiber and nutrients, this bread is a fantastic choice for sandwiches or toast. With the help of a stand mixer, you can easily create a perfectly textured dough that rises beautifully, ensuring a soft and flavorful loaf for your family.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 tablespoons honey
• 2 teaspoons salt
• 2 teaspoons active dry yeast
• 2 cups warm water (110°F)
• 1/4 cup olive oil

Instructions:

1. In the bowl of your stand mixer, combine the warm water and honey. Sprinkle the yeast on top and let it sit for about 5-10 minutes until foamy.
2. Add the whole wheat flour, all-purpose flour, salt, and olive oil to the yeast mixture. Mix on low speed until combined.
3. Knead the dough on medium speed for about 8-10 minutes until it is smooth and elastic.
4. Transfer the dough to a lightly greased bowl, cover with a clean towel, and let it rise in a warm place until doubled in size, about 1 hour.
5. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
6. Cover and let it rise again for about 30-45 minutes until it rises above the rim of the pan.
7. Preheat your oven to 350°F (175°C). Bake for 30-35 minutes or until the top is golden brown and sounds hollow when tapped. Let cool in the pan for 10 minutes before transferring to a wire rack.

Whole wheat sandwich bread is a nutritious and satisfying option that brings a wholesome flavor to your meals. Its slightly nutty taste and soft texture make it perfect for sandwiches, toast, or simply enjoyed with butter. Knowing you’ve made it yourself adds a personal touch to every slice, and it’s an excellent way to incorporate more whole grains into your family’s diet. Whether you’re packing lunches or enjoying breakfast at home, this bread is sure to become a staple in your kitchen.

Cheesy Herb Focaccia

Cheesy herb focaccia is an Italian-style bread that is deliciously crispy on the outside and soft on the inside, infused with the delightful flavors of cheese and fresh herbs. This recipe makes excellent use of a stand mixer to create a light and airy dough that requires minimal effort. It’s perfect as an appetizer, snack, or accompaniment to meals.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm water (110°F)
• 1/4 cup olive oil, plus extra for drizzling
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped

Instructions:

1. In the bowl of your stand mixer, combine the warm water and yeast. Let it sit for 5-10 minutes until foamy.
2. Add the flour, salt, and olive oil. Mix on low speed until a sticky dough forms.
3. Knead on medium speed for about 10 minutes until the dough is smooth and elastic.
4. Transfer the dough to a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
5. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
6. Punch down the dough and transfer it to the prepared baking sheet. Press it out into a rectangle about 1/2-inch thick.
7. Create dimples in the dough with your fingers, drizzle with olive oil, and sprinkle with cheeses, rosemary, and thyme.
8. Let it rise again for about 20-30 minutes. Bake for 20-25 minutes until golden brown.

Cheesy herb focaccia is a delightful bread that elevates any meal with its aromatic herbs and gooey cheese. The process of making focaccia is straightforward, and the result is a showstopper that is sure to impress family and friends. Enjoy it warm with olive oil for dipping, or use it as a base for sandwiches. Its versatile nature means it can complement a variety of dishes, from soups to salads. Bake this focaccia for your next gathering, and watch as it becomes the star of the table!

Sweet Cinnamon Raisin Bread

Sweet cinnamon raisin bread is a delightful treat that fills your home with the warm and inviting aroma of cinnamon. This bread is perfect for breakfast or as a sweet snack, and it’s an excellent way to start your day. Using a stand mixer helps create a soft and fluffy texture, making this bread a family favorite.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 cup raisins
• 1 tablespoon cinnamon
• 1/4 cup brown sugar

Instructions:

1. In the bowl of your stand mixer, combine warm milk and granulated sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until foamy.
2. Add melted butter, 2 cups of flour, salt, and cinnamon. Mix on low speed until combined.
3. Gradually add the remaining flour and knead on medium speed for about 8-10 minutes until the dough is smooth and elastic.
4. Fold in the raisins and continue kneading for another minute.
5. Transfer the dough to a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise again for 30-45 minutes. Preheat your oven to 350°F (175°C).
8. Bake for 30-35 minutes until golden brown and sounds hollow when tapped. Let cool in the pan for 10 minutes before transferring to a wire rack.

Sweet cinnamon raisin bread is a comforting and delicious option that brings a touch of sweetness to your mornings. The combination of cinnamon and raisins creates a flavor profile that is both satisfying and nostalgic. This bread is perfect for toasting and slathering with butter or cream cheese, or simply enjoyed fresh out of the oven. Whether you serve it for breakfast or as an afternoon snack, this bread is sure to be a hit with everyone. Its delightful aroma and taste make it a perfect recipe to add to your collection!

Rustic Sourdough Bread

Rustic sourdough bread has a unique flavor and a chewy crust that’s hard to resist. This bread-making process involves fermentation, which develops the bread’s characteristic tanginess and improves its digestibility. Using a stand mixer simplifies the kneading process, making it easier to achieve the perfect dough consistency.

Ingredients:

• 3 cups bread flour
• 1 1/2 cups all-purpose flour
• 1 1/2 cups warm water (110°F)
• 1 cup sourdough starter (active and bubbly)
• 2 teaspoons salt

Instructions:

1. In the bowl of your stand mixer, combine the warm water and sourdough starter. Mix until well combined.
2. Gradually add both types of flour and salt to the mixture. Mix on low speed until the flour is incorporated.
3. Increase the speed to medium and knead for about 5-7 minutes until the dough is smooth and elastic.
4. Transfer the dough to a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for about 4-6 hours or until doubled in size.
5. Punch down the dough, shape it into a round loaf, and place it on a parchment-lined baking sheet.
6. Cover and let it rise again for about 1-2 hours.
7. Preheat your oven to 450°F (230°C). If you have a baking stone, place it in the oven to heat up.
8. Score the top of the dough with a sharp knife and mist it with water for steam.
9. Bake for 30-35 minutes until the crust is golden brown and the bread sounds hollow when tapped. Let cool completely on a wire rack.

Rustic sourdough bread is a labor of love that rewards you with a complex flavor and satisfying texture. The natural fermentation process not only enhances the bread’s taste but also adds beneficial probiotics, making it a healthier option. Each loaf will have its own character, influenced by your environment and the specific sourdough starter you use. This bread pairs beautifully with soups, salads, or simply with a drizzle of olive oil. Once you master this recipe, it will become a beloved staple in your home.

Soft Pretzel Rolls

Soft pretzel rolls are a delicious twist on traditional bread rolls, featuring a chewy exterior and a soft, fluffy interior. These rolls are perfect for sandwiches, snacks, or as a side for soups and salads. Using a stand mixer to knead the dough ensures an even texture and helps achieve that characteristic pretzel flavor.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water (110°F)
• 1/4 cup brown sugar
• 1 teaspoon salt
• 1/4 cup baking soda
• 1 large egg (for egg wash)
• Coarse sea salt (for topping)

Instructions:

1. In the bowl of your stand mixer, combine the warm water, brown sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. Add the salt and flour, mixing on low speed until a dough forms.
3. Knead on medium speed for about 8-10 minutes until the dough is smooth and elastic.
4. Transfer the dough to a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on the prepared baking sheet.
7. In a large pot, bring 10 cups of water and baking soda to a boil. Carefully drop in 3-4 rolls at a time, cooking for 30 seconds on each side.
8. Remove the rolls and place them back on the baking sheet. Brush the tops with beaten egg and sprinkle with coarse sea salt.
9. Bake for 15-20 minutes until golden brown. Let cool slightly before serving.

Soft pretzel rolls are a fantastic addition to any meal, offering a unique twist on traditional bread. Their chewy texture and rich flavor make them perfect for pairing with your favorite soups or using as sandwich rolls. The baking soda bath is key to achieving that classic pretzel flavor and texture, so don’t skip this step! These rolls are not only delicious but also a fun project to make with family or friends. Enjoy them fresh out of the oven or toasted the next day for a delightful treat.

Olive Bread with Rosemary

Olive bread with rosemary is an aromatic and savory option that enhances any meal. The briny olives paired with fresh rosemary create a flavor explosion in every bite. This bread is perfect for serving with olive oil for dipping, making it an ideal accompaniment for Italian dishes or as an appetizer. Using a stand mixer makes the mixing and kneading processes a breeze.

Ingredients:

• 4 cups bread flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water (110°F)
• 2 teaspoons salt
• 1 cup pitted olives (green or black, chopped)
• 2 tablespoons fresh rosemary, chopped
• 1/4 cup olive oil (plus extra for drizzling)

Instructions:

1. In the bowl of your stand mixer, combine warm water and yeast. Allow it to sit for about 5-10 minutes until foamy.
2. Add bread flour, salt, and olive oil to the yeast mixture. Mix on low speed until a dough forms.
3. Knead on medium speed for about 8 minutes, then add in the chopped olives and rosemary. Continue kneading until well incorporated.
4. Transfer the dough to a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet.
6. Cover and let it rise again for about 30-45 minutes. Preheat your oven to 375°F (190°C).
7. Drizzle olive oil on top of the loaf and score the surface with a sharp knife.
8. Bake for 30-35 minutes until the crust is golden and the bread sounds hollow when tapped. Cool on a wire rack before slicing.

Olive bread with rosemary is a delightful way to elevate your bread-baking repertoire. The combination of olives and fresh herbs brings a Mediterranean flair to your table, making it a wonderful addition to charcuterie boards or served alongside a fresh salad. The flavors develop beautifully as the bread bakes, filling your kitchen with an enticing aroma. Enjoy this bread fresh out of the oven or toasted with a bit of butter or olive oil for a delicious treat that is sure to impress your guests and family alike.

Note: More recipes are coming soon!