25+ Quick and Easy Bread Egg Microwave Recipes You”ll Try Today

Are you tired of the same old breakfast routine? Do you crave something quick, easy, and delicious that doesn’t require hours of preparation? Look no further!

In this blog article, we’ve compiled a mouthwatering collection of over 25 bread and egg microwave recipes that are perfect for busy mornings or anytime you need a satisfying meal.

Whether you’re in the mood for a hearty breakfast sandwich, a fluffy egg mug, or a sweet and fruity bread bake, there’s something here for everyone.

Microwave cooking has revolutionized meal prep, allowing you to whip up tasty dishes in just minutes.

The combination of bread and eggs is not only versatile but also provides a great source of protein and energy to kickstart your day.

From savory to sweet, these recipes will inspire you to experiment in the kitchen and enjoy homemade meals with minimal effort.

So grab your microwave-safe dishes and let’s dive into these delicious bread and egg recipes that will make your mornings brighter and your meals more enjoyable!

25+ Quick and Easy Bread Egg Microwave Recipes You”ll Try Today

In conclusion, these 25+ bread and egg microwave recipes are perfect for anyone looking to elevate their meals without spending hours in the kitchen.

They offer the convenience of quick preparation while delivering delicious flavors and satisfying textures.

Whether you choose to enjoy a savory breakfast mug, a sweet casserole, or a classic sandwich, each recipe provides a unique twist on the traditional bread and egg combo.

These recipes are not only ideal for breakfast but can also be enjoyed for lunch or dinner, making them a fantastic addition to your cooking repertoire.

We hope this collection inspires you to experiment and create your own variations.

Don’t forget to share your favorite recipes or your own creations in the comments below!

Microwave Egg and Cheese Bread Bowl

This microwave egg and cheese bread bowl is a delicious and satisfying breakfast option that can be made in just a few minutes. The fluffy scrambled eggs are enveloped in soft bread, creating a perfect portable meal that can be customized with your favorite add-ins like vegetables or meats. It’s a great way to use leftover bread and makes for a hearty start to your day.

Ingredients:

• 1 slice of bread (white, whole wheat, or any bread of your choice)
• 1 large egg
• 2 tablespoons shredded cheese (cheddar, mozzarella, or your favorite)
• Salt and pepper to taste
• Optional: chopped vegetables (bell peppers, spinach, or onions), cooked bacon or sausage

Instructions:

1. Use a small bowl or a microwave-safe mug and press the slice of bread into the bottom and up the sides to form a bowl shape.
2. In a separate bowl, beat the egg and season with salt and pepper. If desired, stir in any optional add-ins.
3. Pour the beaten egg mixture into the bread bowl.
4. Sprinkle shredded cheese on top.
5. Microwave on high for about 1-2 minutes, or until the egg is fully cooked. Cooking time may vary based on your microwave’s power, so check for doneness and adjust as necessary.
6. Let it cool for a minute before enjoying!

This microwave egg and cheese bread bowl is not only quick to prepare but also versatile. You can easily adjust the ingredients based on what you have on hand, making it a fantastic option for busy mornings. Pair it with a side of fruit or a glass of juice for a balanced meal that will keep you energized throughout the day.

Savory Microwave Bread and Egg Casserole

This savory microwave bread and egg casserole is a fantastic way to whip up a comforting meal in no time. Perfect for those who crave a hearty breakfast without the hassle of baking in the oven, this recipe layers bread, eggs, and your choice of savory ingredients to create a fluffy, satisfying dish that’s ideal for brunch or a cozy dinner.

Ingredients:

• 2 slices of bread (stale bread works great)
• 2 large eggs
• 1/4 cup milk
• 1/4 cup diced cooked ham or cooked sausage
• 1/4 cup diced bell peppers or spinach
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons shredded cheese (optional)

Instructions:

1. Tear the bread into small pieces and place them in a microwave-safe bowl or mug.
2. In a separate bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
3. Pour the egg mixture over the torn bread and mix well. Stir in the cooked meat and vegetables.
4. If using, sprinkle cheese on top of the mixture.
5. Cover the bowl with a microwave-safe lid or plate to prevent splattering and microwave for 3-4 minutes, or until the eggs are set.
6. Let it cool slightly before serving.

This savory bread and egg casserole is a delicious option for any meal of the day. It’s a great way to use up leftover bread and other ingredients lurking in your fridge. Plus, it’s a perfect dish to customize—try different cheeses, herbs, or vegetables to keep it exciting. Whether enjoyed solo or shared with family, this quick casserole is sure to please.

Sweet Cinnamon Egg Bread Pudding in a Mug

Indulge your sweet tooth with this delightful cinnamon egg bread pudding made right in your microwave! Combining the flavors of cinnamon and vanilla, this recipe transforms simple bread and eggs into a comforting dessert or sweet breakfast. It’s a great way to treat yourself without spending too much time in the kitchen.

Ingredients:

• 1 slice of bread (preferably stale or toasted)
• 1 large egg
• 1/4 cup milk
• 1 tablespoon sugar (brown sugar works well)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Optional toppings: whipped cream, maple syrup, or fresh fruit

Instructions:

1. Tear the bread into small pieces and place them in a microwave-safe mug.
2. In a separate bowl, whisk together the egg, milk, sugar, vanilla extract, and cinnamon until well combined.
3. Pour the egg mixture over the bread, making sure to coat all the pieces.
4. Use a fork to gently mix everything together.
5. Microwave for about 1-2 minutes, checking for doneness. The pudding should be set but still moist.
6. Let it cool for a minute and top with your favorite toppings before enjoying.

This sweet cinnamon egg bread pudding is a delightful way to enjoy a comforting treat in just minutes. It’s perfect for breakfast or a quick dessert and can be easily adapted with different spices or toppings. The simplicity of this recipe makes it a wonderful choice for anyone looking to satisfy their sweet cravings without the fuss. Enjoy it alone or share it with loved ones for a cozy dessert experience!

Spinach and Feta Microwave Egg Sandwich

This spinach and feta microwave egg sandwich is a nutritious and delicious breakfast option that packs a punch of flavor. With fresh spinach and tangy feta cheese, it’s a great way to incorporate vegetables into your morning routine. The convenience of preparing it in the microwave means you can enjoy a satisfying sandwich even on the busiest days.

Ingredients:

• 1 large egg
• 1 slice of bread (whole grain or your favorite type)
• 1/4 cup fresh spinach, chopped
• 2 tablespoons feta cheese, crumbled
• Salt and pepper to taste
• Optional: hot sauce or avocado slices for topping

Instructions:

1. In a microwave-safe bowl, beat the egg with a fork and season with salt and pepper.
2. Stir in the chopped spinach and crumbled feta.
3. Microwave the egg mixture on high for 1-1.5 minutes, or until the egg is set. You may want to stir halfway through to ensure even cooking.
4. While the egg cooks, toast the bread if desired.
5. Once the egg is cooked, place it on the slice of bread. Top with optional hot sauce or avocado slices if desired.
6. Serve immediately as an open-faced sandwich or with another slice of bread on top.

This spinach and feta microwave egg sandwich is not only quick and easy to make but also loaded with nutrients. It’s perfect for busy mornings or as a midday snack. The combination of flavors is both satisfying and healthy, allowing you to start your day on a nutritious note. Feel free to customize this recipe with your favorite cheeses or vegetables to keep it fresh and exciting!

Savory Egg and Tomato Bread Pockets

These savory egg and tomato bread pockets are a delightful way to enjoy a handheld breakfast or snack. The juicy tomatoes combined with scrambled eggs create a flavorful filling that’s encased in soft bread. This recipe is not only easy to make but also perfect for using up stale bread, making it a great waste-reducing option for your kitchen.

Ingredients:

• 2 slices of bread (white, whole wheat, or your choice)
• 1 large egg
• 1/4 cup diced tomatoes (fresh or canned)
• 1 tablespoon chopped fresh basil or parsley (optional)
• Salt and pepper to taste
• Olive oil or butter for greasing

Instructions:

1. Use a rolling pin or a flat object to flatten each slice of bread gently.
2. In a small bowl, beat the egg and season with salt and pepper. Stir in the diced tomatoes and herbs, if using.
3. Place a spoonful of the egg mixture in the center of each flattened slice of bread.
4. Fold the bread over to create a pocket, sealing the edges with your fingers or by pressing them with a fork.
5. Lightly grease a microwave-safe plate with olive oil or butter and place the bread pockets on it.
6. Microwave for 1-2 minutes, checking for doneness. The egg should be fully cooked and the bread slightly toasted.
7. Allow to cool for a minute before enjoying.

These savory egg and tomato bread pockets are a fantastic option for a quick meal that’s both portable and delicious. They’re easy to customize with various vegetables or cheeses, making them a versatile choice for any time of the day. Whether you enjoy them for breakfast, lunch, or as a snack, these pockets are sure to satisfy your cravings while reducing food waste!

Sweet Berry Egg Bread Cups

These sweet berry egg bread cups are a delightful twist on traditional breakfast fare. Combining the sweetness of berries with eggs and bread, this recipe is perfect for brunch or as a special breakfast treat. It’s easy to make and can be customized with your favorite fruits, making it a versatile option for any occasion.

Ingredients:

• 1 slice of bread (white, brioche, or whole wheat)
• 1 large egg
• 1/4 cup mixed berries (strawberries, blueberries, raspberries, or your choice)
• 1 tablespoon honey or maple syrup (optional)
• 1/4 teaspoon vanilla extract (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the microwave-safe mug or bowl by briefly microwaving it for 10-15 seconds.
2. Tear the bread into small pieces and press them into the bottom and sides of the mug or bowl to form a cup shape.
3. In a small bowl, whisk the egg with honey (if using) and vanilla extract. Pour the egg mixture into the bread cup.
4. Scatter the mixed berries on top of the egg mixture.
5. Microwave for 1-2 minutes, checking for doneness. The egg should be fully set, and the bread lightly toasted.
6. Let it cool for a minute and dust with powdered sugar if desired before serving.

These sweet berry egg bread cups are a fun and delicious way to enjoy a nutritious breakfast. They’re perfect for serving at brunch or as a quick treat any day of the week. The combination of flavors is refreshing and satisfying, and you can easily substitute different fruits based on your preferences or what’s in season. These cups are a delightful way to start your morning on a sweet note while also providing a healthy dose of protein and fiber!

Microwave Egg and Avocado Toast

This microwave egg and avocado toast is a modern twist on a classic favorite. The creamy avocado pairs perfectly with a fluffy scrambled egg, creating a nutritious and satisfying breakfast. This recipe is not only quick to prepare but also packed with healthy fats and protein, making it a fantastic choice for busy mornings.

Ingredients:

• 1 slice of bread (whole grain or sourdough)
• 1 large egg
• 1/2 ripe avocado
• Salt and pepper to taste
• Optional toppings: red pepper flakes, lemon juice, or sliced tomatoes

Instructions:

1. Toast the slice of bread in a toaster or microwave for about 15-30 seconds to warm it slightly.
2. In a microwave-safe bowl, beat the egg and season with salt and pepper.
3. Microwave the egg on high for 30-45 seconds, stirring halfway through until fully cooked.
4. While the egg is cooking, mash the avocado in a small bowl and season with salt, pepper, and a squeeze of lemon juice if desired.
5. Spread the mashed avocado on the toasted bread.
6. Top the avocado with the scrambled egg and add any additional toppings such as red pepper flakes or sliced tomatoes.

This microwave egg and avocado toast is not only delicious but also highly customizable. The combination of creamy avocado and fluffy scrambled eggs makes for a filling and nutritious meal that can be enjoyed any time of the day. It’s perfect for a quick breakfast or a healthy snack. With minimal ingredients and preparation time, this recipe is sure to become a staple in your kitchen!

Italian Herb Egg and Bread Bake

This Italian herb egg and bread bake is a delightful and savory dish that brings together the flavors of Italian herbs, eggs, and bread in a quick microwave preparation. Ideal for brunch or as a light lunch, this recipe allows you to enjoy a comforting meal without the need for baking in the oven. It’s an easy way to infuse your meal with Mediterranean flavors!

Ingredients:

• 2 slices of bread (any variety, cubed)
• 2 large eggs
• 1/4 cup milk
• 1 tablespoon Italian seasoning (or a mix of oregano, basil, and thyme)
• 1/4 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. In a microwave-safe bowl, combine the cubed bread and Italian seasoning, mixing well to coat the bread evenly.
2. In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Pour the egg mixture over the bread cubes, ensuring all the bread is soaked.
4. Gently stir in the shredded mozzarella cheese.
5. Microwave the mixture for 3-4 minutes, checking halfway through. The egg should be set and the cheese melted.
6. Let it cool slightly before serving, and enjoy warm.

This Italian herb egg and bread bake is a fantastic way to enjoy a hearty meal in a fraction of the time it would take to bake. The combination of eggs, cheese, and Italian herbs creates a flavorful dish that is both comforting and satisfying. It’s perfect for brunch gatherings or a cozy family breakfast. Feel free to experiment with different cheeses or vegetables to make this dish your own!

Sweet Potato and Egg Bread Frittata

This sweet potato and egg bread frittata is a nutritious and delicious option that combines the earthiness of sweet potatoes with the protein of eggs, all baked in a cozy bread base. This microwave recipe is perfect for those looking to enjoy a healthy meal that’s both filling and easy to make, ideal for breakfast or a quick dinner.

Ingredients:

• 1 slice of bread (whole wheat or gluten-free)
• 1/2 cup cooked sweet potato, mashed or diced
• 2 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• Optional: chopped green onions or herbs for garnish

Instructions:

1. In a microwave-safe bowl, place the bread and break it into small pieces.
2. In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Add the cooked sweet potato to the egg mixture, stirring to combine.
4. Pour the egg and sweet potato mixture over the bread pieces, ensuring everything is well mixed.
5. Microwave on high for 2-3 minutes, or until the eggs are fully set.
6. Allow to cool for a minute, and garnish with chopped green onions or herbs before serving.

This sweet potato and egg bread frittata is not only quick and easy to make but also packed with nutrients. The natural sweetness of the sweet potatoes complements the eggs beautifully, making for a comforting meal. This dish is perfect for meal prep, as it can be made ahead of time and reheated. Enjoy it for breakfast, lunch, or dinner for a wholesome, satisfying option that your taste buds will love!

Breakfast Egg and Cheese Mug

This breakfast egg and cheese mug is a quick and satisfying way to start your day. Packed with protein and flavor, this recipe combines fluffy scrambled eggs with melted cheese, all made in a microwave-safe mug. It’s perfect for those hectic mornings when you need a nutritious meal in just a few minutes.

Ingredients:

• 2 large eggs
• 2 tablespoons milk
• 1 slice of bread, torn into small pieces
• 1/4 cup shredded cheese (cheddar, mozzarella, or your choice)
• Salt and pepper to taste
• Optional toppings: diced bell peppers, onions, or cooked bacon bits

Instructions:

1. In a microwave-safe mug, whisk together the eggs and milk until well combined. Season with salt and pepper.
2. Add the torn bread pieces to the egg mixture and stir to coat.
3. Gently fold in the shredded cheese and any optional toppings you wish to include.
4. Microwave the mixture on high for 1-2 minutes, checking for doneness. Stir halfway through to ensure even cooking. The egg should be set and the cheese melted.
5. Allow it to cool for a minute before enjoying straight from the mug.

This breakfast egg and cheese mug is not only quick to prepare but also incredibly versatile. You can customize it with your favorite cheeses, veggies, or meats, making it a great option for using up leftovers. It’s a convenient solution for busy mornings when you want something filling and delicious without the hassle. Enjoy this satisfying mug meal at home or at the office for a nutritious start to your day!

Mediterranean Egg and Bread Bake

This Mediterranean egg and bread bake is a flavorful dish that brings together the vibrant tastes of the Mediterranean in a simple microwave preparation. Featuring olives, tomatoes, and feta cheese, it’s a nutritious and filling meal that can be enjoyed for breakfast or as a light lunch. This recipe is an easy way to add some flair to your morning routine!

Ingredients:

• 2 slices of bread (whole grain or sourdough, cubed)
• 2 large eggs
• 1/4 cup milk
• 1/4 cup diced tomatoes (fresh or canned)
• 1/4 cup pitted olives, sliced
• 1/4 cup feta cheese, crumbled
• Salt and pepper to taste

Instructions:

1. In a microwave-safe bowl, combine the cubed bread, diced tomatoes, olives, and feta cheese.
2. In a separate bowl, whisk together the eggs, milk, salt, and pepper until well mixed.
3. Pour the egg mixture over the bread and vegetable mixture, ensuring everything is well coated.
4. Microwave for 3-4 minutes, checking halfway through for doneness. The eggs should be fully set, and the bread should absorb the flavors.
5. Let it cool slightly before serving.

This Mediterranean egg and bread bake is a delightful way to enjoy a hearty breakfast with a twist. The combination of eggs, tomatoes, olives, and feta creates a satisfying dish full of flavor and nutrition. It’s a fantastic option for meal prep, as it can be made ahead of time and reheated. Enjoy this dish warm, and feel free to get creative by adding your favorite Mediterranean ingredients!

Apple Cinnamon Egg and Bread Casserole

This apple cinnamon egg and bread casserole is a sweet and satisfying breakfast option that combines the warmth of cinnamon with the tartness of apples. This microwave recipe is perfect for those who love a comforting, sweet start to their day. It’s an easy way to enjoy a delicious breakfast with minimal effort, making it a great treat for weekends or special occasions.

Ingredients:

• 2 slices of bread (white or whole wheat, torn into pieces)
• 1 small apple, peeled, cored, and diced
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon cinnamon
• 1 tablespoon brown sugar (optional)
• Optional toppings: maple syrup or whipped cream

Instructions:

1. In a microwave-safe bowl, combine the torn bread pieces and diced apple.
2. In a separate bowl, whisk together the eggs, milk, cinnamon, and brown sugar (if using) until well combined.
3. Pour the egg mixture over the bread and apple, gently stirring to coat.
4. Microwave the mixture for 2-3 minutes, checking for doneness. The eggs should be fully set, and the apples tender.
5. Allow it to cool for a minute before serving. Drizzle with maple syrup or top with whipped cream if desired.

This apple cinnamon egg and bread casserole is a delightful way to start your day with something sweet and comforting. The combination of eggs, apples, and cinnamon makes for a delicious and satisfying meal that’s perfect for brunch or a cozy breakfast at home. This recipe is also versatile—feel free to swap in other fruits or add nuts for extra texture. Enjoy this warm and inviting dish as a treat for yourself or share it with family and friends!

Spinach and Feta Egg Bread Bowl

This spinach and feta egg bread bowl is a delightful and nutritious option that combines the richness of eggs with the fresh flavors of spinach and tangy feta cheese. Made in a microwave, it’s a quick and easy way to enjoy a filling meal. This recipe is perfect for breakfast or a light lunch and is packed with protein and vitamins.

Ingredients:

• 1 slice of bread (whole wheat or rye)
• 2 large eggs
• 1/2 cup fresh spinach, chopped
• 1/4 cup feta cheese, crumbled
• Salt and pepper to taste
• Olive oil or cooking spray (optional)

Instructions:

1. If desired, lightly grease a microwave-safe bowl with olive oil or cooking spray.
2. Place the slice of bread in the bottom of the bowl, pressing it down to create a “bowl” shape.
3. In a separate bowl, beat the eggs and season with salt and pepper.
4. Stir in the chopped spinach and crumbled feta cheese until well combined.
5. Pour the egg mixture over the bread in the bowl, ensuring the bread is soaked.
6. Microwave on high for 2-3 minutes, or until the eggs are fully set and the spinach is wilted.
7. Allow it to cool slightly before serving.

This spinach and feta egg bread bowl is a delightful way to enjoy a balanced meal in a single serving. The combination of eggs, fresh spinach, and feta not only provides essential nutrients but also delivers a burst of flavor. It’s a fantastic option for meal prepping or quick lunches and can easily be customized with other vegetables or cheese. Enjoy this nutritious bowl warm for a satisfying meal that will keep you energized throughout the day!

Southwestern Egg and Avocado Toast

This Southwestern egg and avocado toast combines the flavors of the Southwest in a quick, microwaveable dish that’s as nutritious as it is delicious. With a spicy kick from salsa and creamy avocado, this recipe is a perfect way to enjoy a filling breakfast or light lunch that’s packed with flavor and nutrients.

Ingredients:

• 1 slice of bread (your choice)
• 1 large egg
• 1/4 avocado, mashed
• 2 tablespoons salsa (mild or spicy)
• Salt and pepper to taste
• Optional toppings: cilantro, lime juice, or jalapeños

Instructions:

1. Toast the slice of bread in the toaster or microwave for about 15-30 seconds.
2. In a microwave-safe bowl, crack the egg and season with salt and pepper. Beat the egg lightly with a fork.
3. Microwave the egg for 30-45 seconds, stirring halfway through until fully cooked.
4. While the egg is cooking, mash the avocado in a small bowl and season with salt and pepper.
5. Spread the mashed avocado on the toasted bread, then top with the cooked egg and salsa.
6. Add any optional toppings, such as cilantro, lime juice, or jalapeños, for extra flavor.

This Southwestern egg and avocado toast is a vibrant and flavorful option that brings the essence of the Southwest to your breakfast or lunch table. The combination of creamy avocado, fluffy scrambled eggs, and zesty salsa creates a delightful contrast of textures and flavors. It’s a versatile recipe that can be easily adapted to your taste preferences, making it a go-to meal for busy days. Enjoy this satisfying toast warm, and embrace the bold flavors it offers!

Egg and Ham Breakfast Sandwich

This egg and ham breakfast sandwich is a classic and convenient option that can be made in just minutes. With layers of fluffy eggs, savory ham, and melted cheese between slices of bread, this microwave recipe is perfect for a quick breakfast or brunch. It’s a filling meal that’s easy to customize, making it a family favorite.

Ingredients:

• 1 slice of bread (English muffin, bagel, or any variety)
• 1 large egg
• 2 slices of ham (or turkey)
• 1 slice of cheese (cheddar or Swiss)
• Salt and pepper to taste
• Optional: sliced tomatoes or spinach

Instructions:

1. Toast the slice of bread in the toaster or microwave for about 15-30 seconds until warm.
2. In a microwave-safe bowl, beat the egg and season with salt and pepper.
3. Microwave the egg for 30-45 seconds, stirring halfway through until fully cooked.
4. Layer the ham and cheese on the toasted bread, then top with the scrambled egg.
5. Microwave the sandwich for an additional 15-30 seconds to melt the cheese.
6. Add any optional toppings, like sliced tomatoes or spinach, before serving.

This egg and ham breakfast sandwich is a delicious and satisfying way to start your day. The combination of eggs, savory ham, and melted cheese creates a hearty meal that’s perfect for busy mornings or weekend brunches. With the ability to customize the sandwich with your favorite ingredients, it’s a versatile option that everyone can enjoy. Make this sandwich your go-to for a quick, delicious meal that fuels your day!

Note: More recipes are coming soon!