Welcome to the delightful world of sugar cookies! When it comes to baking, sugar cookies are a timeless favorite, loved for their simplicity and versatility.
Using bread flour in your sugar cookie recipes brings a unique twist to this classic treat, enhancing the texture and chewiness that makes each bite irresistible.
Bread flour contains a higher protein content than all-purpose flour, resulting in cookies that are not only soft and chewy but also beautifully structured.
In this article, we’ve curated over 25 mouthwatering bread flour sugar cookie recipes, each offering a delicious twist that caters to every palate.
Whether you’re in the mood for fruity flavors, indulgent chocolate, or nutty goodness, there’s something here for everyone.
So, roll up your sleeves, grab your mixing bowls, and let’s dive into the delightful world of bread flour sugar cookies that will satisfy your sweet cravings and impress your family and friends!
25+ Irresistible Bread Flour Sugar Cookie Recipes for Every Occasion
As you explore these 25+ bread flour sugar cookie recipes, remember that the beauty of baking lies in experimentation and creativity.
Feel free to modify these recipes to suit your tastes—add your favorite spices, try different flavor extracts, or swap out mix-ins to create your signature cookie. The possibilities are endless!
Baking these cookies can be a wonderful way to create lasting memories with loved ones, whether it’s a festive gathering or a cozy afternoon at home.
With their soft, chewy texture and delectable flavors, bread flour sugar cookies are sure to become a beloved staple in your baking repertoire.
So preheat your oven, gather your ingredients, and embark on a sweet adventure that will have everyone asking for seconds!
Classic Bread Flour Sugar Cookies
These classic sugar cookies are soft, chewy, and have a slightly crisp edge. Made with bread flour, they provide a delightful texture that holds up beautifully when decorated. Perfect for any occasion, these cookies can be enjoyed as-is or adorned with your favorite frosting and sprinkles.
Ingredients:
- 2 ½ cups bread flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
- Extra sugar for rolling
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the bread flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes.
- Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
- Combine Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.
- Shape the Cookies: Scoop out tablespoons of dough and roll them into balls. Roll each ball in granulated sugar before placing them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may appear slightly underbaked; they will continue to set as they cool.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
These classic sugar cookies are a timeless treat that never fails to please. With the addition of bread flour, they achieve a delightful texture that is soft yet sturdy, making them ideal for decorating or simply enjoying plain. Whether you’re preparing for a festive occasion or craving a sweet snack, these cookies are sure to satisfy. Pair them with a glass of milk or a cup of tea for a delightful treat any time of day!
Lemon Zest Bread Flour Sugar Cookies
Brighten your cookie jar with these zesty lemon sugar cookies! The combination of bread flour and fresh lemon zest creates a uniquely chewy and refreshing cookie. Ideal for spring or summer gatherings, these cookies are perfect for sharing at picnics or tea parties.
Ingredients:
- 2 ½ cups bread flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tbsp fresh lemon juice
- Zest of 1 large lemon
- 1 tsp vanilla extract
- Extra granulated sugar for rolling
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk Dry Ingredients: In a bowl, whisk together the bread flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until fluffy.
- Add Egg and Flavorings: Beat in the egg, lemon juice, lemon zest, and vanilla extract until well combined.
- Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients, mixing until just incorporated.
- Shape Cookies: Scoop tablespoon-sized portions of dough, roll into balls, and roll in sugar before placing them on the prepared baking sheets.
- Bake: Bake for 10-12 minutes or until the edges are lightly golden. The centers will appear soft but will firm up as they cool.
- Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
These lemon zest sugar cookies offer a refreshing twist on the classic recipe. The bright citrus flavor combined with the chewy texture of bread flour creates a delightful treat that is perfect for warm weather. These cookies are not just delicious; they also add a burst of color and flavor to any dessert table. Enjoy them with a cup of tea or lemonade for a perfect afternoon snack, or pack them for a picnic to impress your friends and family!
Chocolate Chip Bread Flour Sugar Cookies
Indulge in the best of both worlds with these chocolate chip sugar cookies! Combining the softness of traditional sugar cookies with the rich, gooey goodness of chocolate chips, these treats are a crowd favorite. Using bread flour enhances their chewy texture, making them irresistible.
Ingredients:
- 2 ½ cups bread flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 ½ cups semi-sweet chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the bread flour, baking soda, baking powder, and salt. Set aside.
- Cream Butters and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs and vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
- Shape the Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are golden and the centers look set.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
These chocolate chip sugar cookies are a delightful fusion that combines classic flavors with a modern twist. The use of bread flour gives them a chewy texture, while the chocolate chips provide rich pockets of sweetness in every bite. Perfect for any gathering or simply as a treat for yourself, these cookies are sure to become a staple in your baking repertoire. Enjoy them fresh out of the oven, or store them in an airtight container for later indulgence—they won’t last long!
Cinnamon Sugar Bread Flour Cookies
These cinnamon sugar cookies are a warm, comforting treat perfect for any occasion. Using bread flour gives them a soft, chewy texture, while the addition of cinnamon creates a cozy flavor profile that is sure to delight. Roll these cookies in cinnamon sugar for an extra touch of sweetness and spice, making them ideal for chilly days or festive gatherings.
Ingredients:
- 2 ½ cups bread flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 tbsp ground cinnamon (for rolling)
- ¼ cup granulated sugar (for rolling)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the bread flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined.
- Combine Mixtures: Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Prepare Cinnamon Sugar: In a small bowl, mix the granulated sugar and cinnamon together for rolling.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon sugar mixture before placing them on the prepared baking sheets.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look soft but will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
These cinnamon sugar cookies offer a warm and inviting flavor that evokes memories of cozy afternoons and holiday gatherings. The unique texture provided by the bread flour adds a delightful chewiness that pairs perfectly with the cinnamon-sugar coating. Enjoy these cookies with a warm cup of tea or coffee, or share them with friends and family during your next get-together. Their sweet aroma and comforting flavor are bound to make them a hit!
Peanut Butter Bread Flour Sugar Cookies
Indulge in the rich, nutty flavor of these peanut butter sugar cookies! Made with bread flour, these cookies have a soft and chewy texture that complements the creamy peanut butter perfectly. They are a great treat for peanut butter lovers and can be enjoyed on their own or with a glass of milk.
Ingredients:
- 2 ½ cups bread flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- Extra granulated sugar for sprinkling
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the bread flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter, Sugar, and Peanut Butter: In a large mixing bowl, cream together the softened butter, granulated sugar, and peanut butter until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
- Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart. Press a fork into each cookie to create a crisscross pattern and sprinkle a little granulated sugar on top.
- Bake: Bake for 10-12 minutes or until the edges are lightly golden. The centers will look soft but will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
These peanut butter sugar cookies are a delightful treat that will satisfy any sweet tooth. The combination of creamy peanut butter and the chewy texture from the bread flour creates a cookie that is both rich and comforting. Perfect for lunchboxes, afternoon snacks, or as a sweet indulgence, these cookies are sure to become a family favorite. Pair them with a glass of milk for the ultimate peanut butter experience!
Almond Sugar Cookies with Bread Flour
These almond sugar cookies are a delightful variation of the classic recipe, infused with the nutty flavor of almond extract. The use of bread flour lends a satisfying chewiness, making each bite irresistible. Perfect for any occasion, these cookies can be enjoyed plain or dressed up with a glaze for an elegant touch.
Ingredients:
- 2 ½ cups bread flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp almond extract
- Extra powdered sugar for dusting (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk Dry Ingredients: In a bowl, whisk together the bread flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract until fully combined.
- Combine Ingredients: Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart. Gently press down on each ball to flatten slightly.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden and the centers look set.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar if desired.
These almond sugar cookies provide a lovely twist on the classic recipe, featuring the subtle yet distinct flavor of almond. The use of bread flour ensures a wonderful texture that is chewy and satisfying. Whether enjoyed on their own or decorated for a special occasion, these cookies are versatile and delicious. Serve them at gatherings, gift them to friends, or keep them on hand for an afternoon treat; they are sure to please anyone who takes a bite!
Lemon Zest Sugar Cookies
Brighten your day with these refreshing lemon zest sugar cookies! The addition of fresh lemon zest adds a citrusy twist to the classic sugar cookie, while the bread flour provides a chewy texture. Perfect for springtime gatherings, tea parties, or simply as a delightful snack, these cookies are sure to impress with their vibrant flavor and lovely aroma.
Ingredients:
- 2 ½ cups bread flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- Zest of 1 large lemon
- 2 tbsp fresh lemon juice
- Extra granulated sugar for sprinkling
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk Dry Ingredients: In a bowl, whisk together the bread flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add Egg and Flavorings: Beat in the egg, vanilla extract, lemon zest, and lemon juice until fully combined.
- Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the bottom of a glass and sprinkle with granulated sugar.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The centers will look soft but will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
These lemon zest sugar cookies are a delightful addition to any dessert table, offering a burst of citrus flavor in every bite. The soft and chewy texture from the bread flour complements the refreshing lemon perfectly, making them a light and enjoyable treat. Whether you’re hosting a gathering or simply looking for a sweet snack, these cookies will bring a touch of sunshine to your day. Enjoy them with a cup of tea or share them with friends and family for a refreshing dessert experience!
Chocolate Chip Almond Flour Sugar Cookies
Indulge in these decadent chocolate chip almond flour sugar cookies! Combining the rich flavor of chocolate chips with the nutty essence of almond flour creates a unique taste experience. The use of bread flour enhances the chewiness, making these cookies a satisfying treat for chocolate lovers and a delightful twist on traditional sugar cookies.
Ingredients:
- 1 cup bread flour
- 1 cup almond flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk Dry Ingredients: In a bowl, whisk together the bread flour, almond flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined.
- Combine Mixtures: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Gently fold in the chocolate chips.
- Shape Cookies: Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The centers will appear soft but will set as they cool.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
These chocolate chip almond flour sugar cookies combine the best of both worlds—rich chocolate and nutty almond flavor—resulting in a cookie that is both indulgent and satisfying. The chewy texture from the bread flour complements the almond flour, making these cookies a delightful treat any time of day. Perfect for cookie jars, dessert platters, or simply enjoying at home, these cookies are sure to become a favorite. Serve them warm with a glass of milk for a truly delightful experience!
Matcha Green Tea Sugar Cookies
Experience the unique flavor of these matcha green tea sugar cookies! Infused with the earthy taste of matcha, these cookies offer a vibrant green color and a distinctive flavor profile. The addition of bread flour ensures a soft and chewy texture, making these cookies an exciting treat for tea lovers and a perfect addition to any dessert spread.
Ingredients:
- 2 ½ cups bread flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 tbsp matcha green tea powder
- Extra powdered sugar for dusting (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk Dry Ingredients: In a bowl, whisk together the bread flour, baking soda, baking powder, salt, and matcha powder. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
- Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The centers will look soft but will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar if desired.
These matcha green tea sugar cookies are a unique and flavorful twist on the classic recipe. The earthy taste of matcha combined with the chewy texture from the bread flour makes for a deliciously satisfying cookie that is visually striking and flavorful. Perfect for serving at tea parties, gifting to friends, or simply enjoying as a delightful snack, these cookies will impress with their distinctive flavor and beautiful color. Treat yourself to a taste of Japan with every bite!
Maple Pecan Sugar Cookies
Indulge in the delightful flavors of fall with these maple pecan sugar cookies. The rich, sweet taste of maple syrup combined with crunchy pecans makes these cookies perfect for cozy gatherings or as a comforting treat any time of year. The use of bread flour ensures a chewy texture, making each bite satisfying and delicious.
Ingredients:
- 2 ½ cups bread flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- ½ cup pure maple syrup
- 1 cup chopped pecans, toasted
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk Dry Ingredients: In a bowl, whisk together the bread flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add Egg, Maple Syrup, and Vanilla: Beat in the egg, maple syrup, and vanilla extract until fully combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the toasted pecans.
- Shape Cookies: Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The centers will be soft but will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
These maple pecan sugar cookies bring a delightful taste of autumn to your dessert table. The combination of sweet maple syrup and crunchy pecans creates a warm and inviting flavor that pairs beautifully with a cup of coffee or tea. Whether you’re enjoying them at a fall gathering or simply craving something sweet, these cookies are sure to impress with their chewy texture and deliciously nutty flavor. Perfect for sharing with friends and family, they make an excellent addition to any cookie platter!
Coconut Lime Sugar Cookies
Transport yourself to a tropical paradise with these coconut lime sugar cookies! The combination of shredded coconut and zesty lime creates a refreshing and unique flavor that is perfect for summer gatherings or any time you want to add a bit of sunshine to your day. The bread flour lends a chewy texture that complements the tropical ingredients beautifully.
Ingredients:
- 2 ½ cups bread flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- Zest of 2 limes
- 2 tbsp fresh lime juice
- 1 cup shredded coconut, sweetened or unsweetened
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk Dry Ingredients: In a bowl, whisk together the bread flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add Egg, Lime Zest, and Juice: Beat in the egg, lime zest, and lime juice until fully combined.
- Combine Mixtures: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Gently fold in the shredded coconut.
- Shape Cookies: Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The centers will appear soft but will set as they cool.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
These coconut lime sugar cookies are a vibrant and delicious treat that will brighten up any occasion. The tropical flavors of coconut and lime work together harmoniously, creating a refreshing and satisfying cookie that is perfect for warm weather or whenever you need a little escape. Enjoy them with a refreshing drink or share them at your next summer barbecue; these cookies are sure to be a hit among friends and family!
Peanut Butter Blossom Sugar Cookies
Bring a classic twist to your dessert lineup with these peanut butter blossom sugar cookies! Featuring a soft, chewy texture from the bread flour and a rich peanut butter flavor, these cookies are topped with a delightful chocolate kiss that adds the perfect finishing touch. They’re not only delicious but also fun to make, making them an excellent choice for family baking sessions.
Ingredients:
- 2 ½ cups bread flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 1 large egg
- 2 tsp vanilla extract
- 1 cup chocolate kisses, unwrapped
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk Dry Ingredients: In a bowl, whisk together the bread flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter, Sugar, and Peanut Butter: In a large mixing bowl, cream the softened butter, granulated sugar, and peanut butter until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined.
- Combine Mixtures: Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
These peanut butter blossom sugar cookies are a nostalgic treat that brings together the best of both worlds: soft, chewy cookies and rich chocolate. The creamy peanut butter adds depth and flavor, while the chocolate kiss on top provides a delightful sweetness that perfectly balances the richness. Whether you’re baking for the holidays, a party, or simply to satisfy your sweet cravings, these cookies are a guaranteed crowd-pleaser. Share them with loved ones or enjoy them fresh out of the oven—either way, they are sure to bring smiles all around!
Lemon Blueberry Sugar Cookies
Brighten up your dessert table with these lemon blueberry sugar cookies! Bursting with fresh blueberries and a zesty lemon flavor, these cookies are perfect for summer picnics or afternoon tea. The combination of bread flour ensures a tender, chewy texture while the citrus notes provide a refreshing taste that will keep you coming back for more.
Ingredients:
- 2 ½ cups bread flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 cup fresh blueberries, lightly mashed
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk Dry Ingredients: In a bowl, whisk together the bread flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add Egg, Lemon Zest, and Juice: Beat in the egg, lemon zest, and lemon juice until fully combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Carefully fold in the mashed blueberries, being gentle to avoid bursting them completely.
- Shape Cookies: Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The centers will be soft but will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
These lemon blueberry sugar cookies are a delightful fusion of tart and sweet flavors that will brighten your day. The fresh blueberries add natural sweetness and a pop of color, while the lemon zest and juice provide a refreshing citrus kick. Whether served at a summer gathering or enjoyed as an afternoon treat with tea, these cookies are sure to impress with their unique flavor profile and chewy texture. Enjoy them warm or store them in an airtight container for later—if they last that long!
Chocolate Chip Oatmeal Sugar Cookies
Combine the classic flavors of oatmeal and chocolate chips with the chewy goodness of sugar cookies in this delicious recipe. These chocolate chip oatmeal sugar cookies are perfect for any occasion, providing a hearty texture from the oats while still maintaining the sweetness and softness of traditional sugar cookies. Great for satisfying your sweet tooth while also delivering a bit of wholesome goodness!
Ingredients:
- 2 cups bread flour
- 1 cup rolled oats
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 ½ cups chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk Dry Ingredients: In a bowl, whisk together the bread flour, rolled oats, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract until fully combined.
- Combine Mixtures: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Shape Cookies: Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The centers will be soft and chewy.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
These chocolate chip oatmeal sugar cookies provide the best of both worlds: a comforting, chewy oatmeal cookie with the indulgent sweetness of chocolate chips. The combination of bread flour and rolled oats gives these cookies a hearty texture that is perfect for satisfying any sweet craving. They’re great for sharing with friends and family or enjoying with a glass of milk after a long day. Store them in an airtight container to keep them fresh, and enjoy the deliciousness anytime!
Caramel Pecan Sugar Cookies
Indulge in the rich, buttery goodness of these caramel pecan sugar cookies! Combining the flavors of toasted pecans and gooey caramel, these cookies are a treat for any nut lover. The bread flour gives these cookies a perfect chewy texture, while the caramel adds an irresistible sweetness that will keep you reaching for just one more.
Ingredients:
- 2 ½ cups bread flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chopped pecans, toasted
- 1 cup caramel bits
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk Dry Ingredients: In a bowl, whisk together the bread flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract until fully combined.
- Combine Mixtures: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Gently fold in the toasted pecans and caramel bits.
- Shape Cookies: Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The centers will remain soft due to the caramel.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
These caramel pecan sugar cookies are a decadent treat that will satisfy your sweet tooth with every bite. The combination of chewy caramel and crunchy pecans creates a delightful contrast in texture and flavor, making them perfect for special occasions or simply as an everyday indulgence. They pair beautifully with a hot cup of coffee or tea and are sure to be a hit with anyone who loves the combination of nuts and caramel. Enjoy them fresh from the oven or store them in an airtight container to savor later!
Note: More recipes are coming soon!
