25+ Delectable Bread Flour Sweet Recipes for Dessert Lovers

Welcome to the world of baking with bread flour!

While most of us associate bread flour primarily with creating the perfect loaf of bread, this versatile ingredient can also be a game-changer in sweet recipes.

Its higher protein content contributes to an incredible texture and chewiness in desserts that all sweet lovers will appreciate.

In this article, we’ll explore 25+ bread flour sweet recipes that showcase the unique qualities of this flour, from cookies that melt in your mouth to decadent cakes that will impress your guests.

Whether you’re a seasoned baker or just starting your culinary journey, these recipes will inspire you to experiment with bread flour in new and delicious ways.

Get ready to indulge in a range of treats that prove bread flour isn’t just for bread!

25+ Delectable Bread Flour Sweet Recipes for Dessert Lovers

As you embark on your baking adventures with bread flour, remember that the possibilities are endless.

The sweet recipes included in this collection not only highlight the unique characteristics of bread flour but also provide a delightful way to satisfy your sweet cravings.

Whether you’re preparing a classic chocolate chip cookie or a zesty lemon bar, these treats are sure to bring joy to your kitchen and delight to your taste buds.

So grab your apron, preheat your oven, and dive into the wonderful world of bread flour sweet recipes.

Your friends and family will thank you for the delicious creations that emerge from your oven!

Fluffy Bread Flour Cinnamon Rolls

These fluffy cinnamon rolls are a delightful way to start your day. Made with bread flour, they are soft, chewy, and incredibly satisfying. The dough rises beautifully, resulting in rolls that are light and airy, filled with a rich mixture of cinnamon and sugar. Topped with a creamy cream cheese frosting, these rolls are perfect for breakfast, brunch, or as a sweet snack any time of the day.

Ingredients:

• For the Dough:
  • 4 cups bread flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • ½ cup granulated sugar
  • 1 teaspoon salt
  • 1 cup whole milk, warmed
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
• For the Filling:
  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1/2 cup unsalted butter, softened
• For the Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add melted butter, eggs, and salt, mixing well.
2. Gradually add bread flour, one cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
4. Prepare the Filling: In a bowl, combine brown sugar and cinnamon. Roll out the risen dough into a rectangle, spread softened butter over it, and sprinkle the cinnamon-sugar mixture evenly.
5. Shape and Second Rise: Roll the dough tightly into a log and slice it into 12 equal pieces. Place them in a greased baking dish, cover, and let them rise for another 30 minutes.
6. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
7. Make the Frosting: Beat cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract until well combined.
8. Serve: Once the rolls are baked, let them cool for a few minutes, then drizzle with cream cheese frosting.

These fluffy cinnamon rolls made with bread flour are a guaranteed hit at any gathering. The combination of the soft, chewy texture and the sweet cinnamon filling creates an irresistible treat that everyone will love. Pair them with a hot cup of coffee or tea for the ultimate breakfast experience. Whether enjoyed fresh out of the oven or reheated later, these cinnamon rolls will surely become a favorite in your baking repertoire.

Sweet Bread Flour Chocolate Chip Cookies

Indulge in the ultimate sweet treat with these bread flour chocolate chip cookies. The use of bread flour gives these cookies a delightful chewiness, allowing them to hold their shape while remaining soft and gooey in the center. Each bite is filled with rich, melty chocolate, making them perfect for sharing or enjoying all by yourself.

Ingredients:

• 2 1/4 cups bread flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the bread flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add vanilla extract and eggs, one at a time, mixing well after each addition.
4. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
5. Shape Cookies: Drop tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
7. Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These sweet bread flour chocolate chip cookies are an absolute crowd-pleaser. The unique texture provided by the bread flour gives these cookies a delightful twist on the classic recipe. Enjoy them warm, with the chocolate still melty, or store them in an airtight container for later indulgence. Perfect for lunchboxes, dessert, or late-night snacks, these cookies are bound to become a staple in your baking routine.

Decadent Bread Flour Banana Bread

This decadent banana bread, made with bread flour, is incredibly moist and flavorful. The richness of ripe bananas combined with the hearty texture of bread flour creates a loaf that’s not only delicious but also satisfying. It’s perfect for breakfast, snacks, or dessert, and can be easily customized with nuts, chocolate chips, or even dried fruits.

Ingredients:

• 1 1/2 cups bread flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together the bread flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
4. Combine Wet and Dry Ingredients: Stir in the mashed bananas and vanilla extract until combined. Gradually add the dry ingredients to the wet mixture, mixing just until combined. If desired, fold in walnuts or chocolate chips.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

This decadent banana bread made with bread flour is a comforting classic that never goes out of style. Its moist texture and rich banana flavor make it a delightful treat at any time of the day. Whether enjoyed plain, with a smear of butter, or paired with a cup of coffee, this banana bread is sure to bring warmth and joy to your kitchen. You can also experiment with various mix-ins to personalize the flavor, ensuring every loaf is a unique creation.

Lemon Bread Flour Pound Cake

This lemon pound cake is a bright and zesty treat that’s perfect for any occasion. Made with bread flour, it achieves a dense yet tender crumb that beautifully complements the refreshing lemon flavor. The addition of lemon zest and juice adds a vibrant tang, making each slice a delightful burst of citrus. This cake is wonderful on its own or paired with a dollop of whipped cream or a simple glaze.

Ingredients:

• 2 cups bread flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 tablespoon lemon zest (from about 2 lemons)
• 1/4 cup lemon juice (freshly squeezed)
• 1 teaspoon vanilla extract
• For the Glaze (optional):
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together the bread flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
4. Incorporate Lemon: Stir in the lemon zest, lemon juice, and vanilla extract until well combined.
5. Combine: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Glaze: Allow the pound cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. For the glaze, whisk together powdered sugar and lemon juice until smooth, then drizzle over the cooled cake.

This lemon bread flour pound cake is a perfect balance of sweetness and tanginess, making it a delightful dessert or afternoon snack. The use of bread flour gives it a unique texture, allowing the cake to hold its shape while remaining incredibly moist. Whether enjoyed plain or with a refreshing lemon glaze, this pound cake is sure to brighten your day. Serve it at brunch, during tea time, or as a refreshing end to a summer meal, and watch it disappear quickly!

Chewy Bread Flour Brownies

These chewy brownies made with bread flour are rich, fudgy, and incredibly satisfying. The unique texture of bread flour adds a delightful chewiness that elevates the traditional brownie experience. With a deep chocolate flavor, these brownies are perfect for satisfying your sweet tooth and are an excellent treat for gatherings or a cozy night in.

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup bread flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Melt Butter: In a saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the sugar until well combined.
3. Add Eggs and Vanilla: Allow the butter-sugar mixture to cool slightly, then add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Mix Dry Ingredients: In a separate bowl, whisk together the bread flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If using, fold in chocolate chips.
5. Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Cool and Slice: Allow the brownies to cool in the pan before slicing into squares.

Conclusion: These chewy bread flour brownies are a chocolate lover’s dream come true. The combination of rich chocolate flavor and chewy texture makes these brownies incredibly satisfying. Perfect for sharing at parties, or as an indulgent treat on a quiet evening, they are best enjoyed fresh but can also be stored in an airtight container for a few days. Serve them warm with a scoop of ice cream for a truly decadent dessert experience that will leave everyone asking for seconds!

Bread Flour Honey Oatmeal Cookies

These honey oatmeal cookies made with bread flour are a wholesome and delicious treat. The combination of oats, honey, and the unique texture of bread flour creates a delightful chewy cookie with a hint of sweetness. Perfect for snacking or enjoying with a cup of tea, these cookies are a great way to satisfy your sweet tooth while incorporating hearty ingredients.

Ingredients:

• 1 1/2 cups bread flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1/2 cup honey
• 2 large eggs
• 2 cups rolled oats
• 1 teaspoon cinnamon
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the bread flour, baking soda, salt, and cinnamon. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add honey and mix well. Then add the eggs one at a time, mixing thoroughly after each addition.
4. Combine Ingredients: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Stir in the rolled oats and, if desired, nuts or chocolate chips.
5. Shape Cookies: Drop tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The centers will continue to set as they cool.
7. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These honey oatmeal cookies made with bread flour are a delightful twist on a classic favorite. Their chewy texture, combined with the natural sweetness of honey and hearty oats, makes them a wholesome treat you can feel good about enjoying. They are perfect for lunchboxes, afternoon snacks, or even as a light dessert. Store them in an airtight container to keep them fresh, and enjoy their comforting flavor whenever you need a sweet pick-me-up!

Chocolate Chip Bread Flour Cookies

These chocolate chip cookies made with bread flour are a delightful twist on a classic favorite. The bread flour gives them a wonderfully chewy texture, making each bite satisfyingly dense. With generous amounts of chocolate chips, these cookies are perfect for any chocolate lover. They’re ideal for an afternoon treat or as a sweet snack after dinner.

Ingredients:

• 2 cups bread flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups semisweet chocolate chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Combine Dry Ingredients: In a bowl, whisk together the bread flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and mix well.
4. Add Eggs: Beat in the eggs, one at a time, ensuring they are fully incorporated into the mixture.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
6. Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Bake for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

These chocolate chip cookies are a delightful way to indulge your sweet tooth. The use of bread flour not only enhances their chewy texture but also helps them maintain their shape while baking. Perfect for sharing with friends and family or for enjoying with a glass of milk, these cookies are bound to become a staple in your dessert repertoire. Whether served warm right out of the oven or enjoyed later, they offer a comforting and satisfying treat.

Bread Flour Cinnamon Rolls

These homemade cinnamon rolls are incredibly soft, fluffy, and drizzled with a sweet glaze. Using bread flour gives them a light yet chewy texture that elevates them from ordinary cinnamon rolls. Perfect for brunch or a special breakfast treat, these rolls are sure to impress family and friends with their delightful cinnamon flavor and gooey center.

Ingredients:

• For the Dough:
  • 4 cups bread flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 teaspoon salt
  • 1 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
• For the Filling:
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
• For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the bread flour, granulated sugar, yeast, and salt. In a separate bowl, mix the warmed milk, melted butter, and eggs. Add the wet mixture to the dry ingredients and knead until a smooth dough forms.
2. First Rise: Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Prepare Filling: In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined.
4. Shape Rolls: Once the dough has risen, roll it out on a floured surface into a rectangle (about 16×12 inches). Spread the filling evenly over the dough, leaving a small border. Roll up tightly from the long edge and slice into 12 rolls.
5. Second Rise: Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
7. Prepare Glaze: While the rolls bake, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm rolls after baking.

These cinnamon rolls are a delightful addition to any breakfast table or brunch spread. The combination of soft, fluffy dough and sweet cinnamon filling makes them irresistible. Using bread flour ensures that each roll is tender and chewy, while the glaze adds the perfect finishing touch. Whether enjoyed fresh from the oven or reheated later, these cinnamon rolls are sure to bring smiles and satisfaction to everyone who tries them.

Bread Flour Strawberry Shortcake

This classic strawberry shortcake is elevated with the use of bread flour, creating a tender, flaky biscuit that perfectly complements the sweet, juicy strawberries. Topped with freshly whipped cream, this dessert is a celebration of flavors and textures. It’s an ideal choice for summer gatherings or any time you want to showcase seasonal strawberries.

Ingredients:

• For the Biscuits:
  • 2 cups bread flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup heavy cream
  • 1 teaspoon vanilla extract
• For the Strawberries:
  • 4 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
• For the Whipped Cream:
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

1. Prepare Strawberries: In a bowl, combine the sliced strawberries and granulated sugar. Toss gently and set aside to macerate for about 30 minutes, allowing the strawberries to release their juices.
2. Make Biscuits: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the bread flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Add Wet Ingredients: Stir in the heavy cream and vanilla extract until just combined. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together.
4. Shape Biscuits: Pat the dough into a 1-inch thick rectangle and cut out biscuits using a round cutter. Place them on the prepared baking sheet.
5. Bake: Bake for 15-18 minutes, or until golden brown. Allow to cool slightly.
6. Make Whipped Cream: In a bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
7. Assemble Shortcakes: Slice the biscuits in half, layer the bottom with macerated strawberries, and top with whipped cream. Place the biscuit top back on and finish with more strawberries and cream if desired.

This strawberry shortcake is a delightful treat that celebrates the flavors of fresh strawberries and light, flaky biscuits. The use of bread flour creates a wonderfully tender biscuit that holds up well against the juicy strawberries and luscious whipped cream. Perfect for summer picnics, gatherings, or simply indulging on a warm afternoon, this dessert is sure to impress. Enjoy it fresh for the best experience, and savor each bite of this classic favorite!

Bread Flour Banana Bread

This banana bread is a delightful twist on a classic recipe, featuring bread flour for a slightly denser yet moist texture. The natural sweetness of ripe bananas pairs perfectly with warm spices, making this loaf a comforting treat any time of day. Whether enjoyed for breakfast, as a snack, or dessert, this banana bread is sure to satisfy your sweet tooth.

Ingredients:

• 2 cups bread flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together the bread flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Incorporate Bananas: Stir in the mashed bananas and vanilla extract until well combined.
5. Combine Ingredients: Gradually add the dry mixture to the wet ingredients, mixing until just combined. If using walnuts, fold them in gently.
6. Bake: Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This bread flour banana bread is the perfect way to use up overripe bananas while treating yourself to a deliciously sweet snack. The unique texture from the bread flour creates a loaf that is both satisfying and delightful, with a tender crumb that pairs beautifully with the warm spices. Whether you enjoy it plain, with a spread of butter, or toasted, this banana bread is a versatile addition to your recipe collection. Serve it at breakfast, as an afternoon snack, or even as a dessert—its moistness and flavor are sure to leave you craving more!

Bread Flour Blueberry Muffins

These blueberry muffins, made with bread flour, are a delightful breakfast or snack option. The bread flour gives them a slightly chewy texture, which perfectly complements the burst of juicy blueberries in each bite. With a hint of vanilla and a sprinkle of sugar on top for a crunchy finish, these muffins are both delicious and visually appealing.

Ingredients:

• 2 cups bread flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 1/2 cups fresh blueberries (or frozen, thawed)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it well.
2. Combine Dry Ingredients: In a bowl, whisk together the bread flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a separate large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Gently fold in the blueberries.
5. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle a little extra sugar on top if desired.
6. Bake: Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7. Cool: Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

These blueberry muffins are a delightful treat that highlights the flavor and juiciness of fresh blueberries, enhanced by the chewy texture from the bread flour. Perfect for breakfast or a mid-day snack, they are simple to make and even easier to enjoy. The combination of sweet and tart flavors, along with the crunchy top, makes each muffin a satisfying bite. Serve them warm with a pat of butter or enjoy them plain; either way, they’re bound to become a favorite in your household.

Bread Flour Honey Buns

These homemade honey buns are sweet, sticky, and irresistibly soft, thanks to the use of bread flour. Infused with a hint of honey and topped with a simple glaze, these buns make for a perfect breakfast treat or dessert. They are delightful when served warm and can be enjoyed any time of the day.

Ingredients:

• For the Dough:
  • 3 cups bread flour
  • 1/4 cup granulated sugar
  • 1 tablespoon instant yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk, warmed
  • 1/4 cup water, warmed
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1/4 cup honey
• For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions:

1. Prepare the Dough: In a large bowl, mix together the bread flour, sugar, instant yeast, and salt. In another bowl, combine the warmed milk, water, melted butter, honey, and eggs. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
2. Knead: Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
3. Shape Buns: After the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thick. Cut into circles using a biscuit cutter or glass.
4. Second Rise: Place the circles on a greased baking sheet, cover, and let them rise for another 30 minutes.
5. Bake: Preheat the oven to 375°F (190°C) and bake the buns for 15-20 minutes until golden brown.
6. Prepare Glaze: While the buns are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk or sugar as needed.
7. Glaze Buns: Once the buns are baked and cooled slightly, drizzle the glaze over them.

These honey buns are a delicious and sweet addition to any breakfast table or dessert spread. The use of bread flour ensures a soft and fluffy texture, while the honey adds a delightful sweetness that makes them hard to resist. Perfect for family gatherings, brunches, or simply indulging yourself, these buns are best enjoyed warm with the glaze melting into every bite. Make a batch and watch them disappear—everyone will love these sweet, sticky treats!

Bread Flour Chocolate Chip Cookies

These chocolate chip cookies, made with bread flour, offer a delightful chewy texture that complements the rich chocolate chunks perfectly. The unique blend of ingredients enhances the cookies’ flavor, creating a decadent treat that will have everyone coming back for more. Perfect for a snack or dessert, these cookies are a classic that never disappoints.

Ingredients:

• 2 1/4 cups bread flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Combine Dry Ingredients: In a bowl, whisk together the bread flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and mix well.
4. Add Eggs: Beat in the eggs one at a time, ensuring they are well incorporated.
5. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
6. Scoop Cookies: Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Bake for 10-12 minutes or until the edges are golden and the centers look slightly underbaked. Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack.

These chocolate chip cookies made with bread flour are a must-try for cookie lovers. The bread flour contributes to a chewy yet tender texture that elevates the classic cookie experience. The combination of both granulated and brown sugar enhances the flavor, resulting in a cookie that’s sweet with a hint of caramel from the brown sugar. Serve these warm with a glass of milk, or enjoy them as an afternoon snack. No matter when you eat them, these cookies are sure to become a beloved staple in your baking repertoire!

Bread Flour Cinnamon Rolls

Indulge in the warm, gooey goodness of homemade cinnamon rolls made with bread flour. These rolls are fluffy and soft, filled with a rich cinnamon-sugar mixture, and drizzled with a creamy icing. Perfect for brunch or a cozy breakfast, these cinnamon rolls will fill your home with a delightful aroma and satisfy your sweet cravings.

Ingredients:

• For the Dough:
  • 4 cups bread flour
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1/2 cup milk, warmed
  • 1/2 cup water, warmed
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
• For the Filling:
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
• For the Icing:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions:

1. Prepare the Dough: In a large bowl, combine the bread flour, instant yeast, sugar, and salt. In another bowl, mix the warmed milk, water, melted butter, and eggs. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
2. Knead the Dough: Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for 1-2 hours or until doubled in size.
3. Make the Filling: In a bowl, mix the softened butter, brown sugar, and cinnamon until well combined.
4. Roll Out the Dough: Once the dough has risen, punch it down and roll it out into a rectangle (about 1/4 inch thick).
5. Spread Filling: Spread the cinnamon filling evenly over the dough. Starting from one long edge, tightly roll the dough into a log and slice it into 12 rolls.
6. Second Rise: Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes or until golden brown.
8. Prepare Icing: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
9. Ice Rolls: Once the rolls are out of the oven, drizzle the icing over the warm rolls.

Conclusion: These cinnamon rolls are a heavenly treat that elevates any breakfast or brunch occasion. The bread flour creates a wonderfully soft and fluffy texture that complements the rich cinnamon-sugar filling perfectly. Whether enjoyed fresh out of the oven or warmed up later, these rolls are a delightful indulgence. They also make for a fantastic gift for family and friends or a special treat for yourself. The joy of pulling apart a warm, gooey cinnamon roll is truly unmatched!

Bread Flour Lemon Bars

Bright, zesty, and refreshingly sweet, these lemon bars made with bread flour are a delightful dessert that perfectly balances tartness and sweetness. The buttery crust complements the smooth, tangy lemon filling, making them a perfect treat for any occasion. Serve these lemon bars chilled or at room temperature for a refreshing end to any meal.

Ingredients:

• For the Crust:
  • 1 1/2 cups bread flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon salt
• For the Filling:
  • 1 cup granulated sugar
  • 2 tablespoons bread flour
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup fresh lemon juice (about 2-3 lemons)
  • Zest of 1 lemon
  • Powdered sugar for dusting

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. Prepare the Crust: In a mixing bowl, combine the bread flour, powdered sugar, softened butter, and salt. Mix until crumbly and press it into the bottom of the prepared pan to form an even layer. Bake for 15 minutes or until lightly golden.
3. Prepare the Filling: In another bowl, whisk together the granulated sugar, bread flour, and salt. Add the eggs, lemon juice, and lemon zest, whisking until smooth and well combined.
4. Pour Filling: Pour the lemon filling over the baked crust and return to the oven. Bake for an additional 20-25 minutes or until the filling is set and slightly firm to the touch.
5. Cool and Slice: Allow the bars to cool completely in the pan. Once cooled, dust with powdered sugar and cut into squares.

These lemon bars are a refreshing dessert that captures the bright flavors of citrus in every bite. The use of bread flour in the crust adds a unique texture that is both buttery and slightly chewy, providing the perfect contrast to the smooth, tart lemon filling. Ideal for gatherings, picnics, or as a light dessert after a hearty meal, these bars are sure to impress with their balance of sweet and tart. Enjoy them chilled on a warm day or as a delightful treat any time of year!

Note: More recipes are coming soon!