25+ Delicious Bread Flour Thin Cookie Recipes for Cookie Lovers

Welcome to our culinary corner, where we’re excited to share with you a collection of over 25 delightful bread flour thin cookie recipes!

If you’re a fan of cookies that are crisp, delicate, and full of flavor, you’re in for a treat.

Thin cookies are perfect for those who enjoy a light and crunchy texture, making them an ideal snack or dessert for any occasion.

Using bread flour in these recipes gives the cookies a unique texture that is both tender and crispy.

Whether you’re a seasoned baker or a beginner looking to try something new, these recipes are sure to satisfy your sweet tooth and impress your friends and family.

Let’s dive into the world of thin cookies made with bread flour and discover your new favorite treat!

25+ Delicious Bread Flour Thin Cookie Recipes for Cookie Lovers

We hope you’ve enjoyed exploring our collection of over 25 bread flour thin cookie recipes.

Each recipe offers a unique twist on the classic cookie, providing a delightful combination of flavors and textures that are perfect for any occasion.

Whether you’re baking for a special event, a family gathering, or just to satisfy your sweet cravings, these thin cookies are sure to be a hit.

Don’t hesitate to experiment with different flavors and ingredients to make these recipes your own.

Happy baking, and may your cookie jar always be filled with these delightful thin treats!

Chocolate Chip Thin Cookies

Chocolate Chip Thin Cookies are the perfect treat for those who enjoy a crispy, wafer-like texture combined with the classic taste of chocolate chips. These cookies spread out thin and crisp up beautifully, providing a delightful crunch in every bite. Ideal for dunking in milk or enjoying on their own, they’re sure to become a household favorite.

Ingredients:

• 1 1/4 cups bread flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the bread flour, baking soda, and salt. Set aside.
3. In a large bowl, mix the melted butter with both sugars until smooth. Add in the vanilla extract and the egg, beating until fully incorporated.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
5. Drop tablespoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
6. Bake for 10-12 minutes, or until the edges are golden brown. The centers may still look slightly underdone, but they will firm up as they cool.
7. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

These Chocolate Chip Thin Cookies offer a delightful change from the traditional thick and chewy variety. The bread flour helps create a cookie that is crispy yet tender, making each bite a delightful experience. Whether you enjoy them with a glass of cold milk or alongside your afternoon coffee, these cookies are sure to satisfy your sweet tooth.

Thin and Crispy Oatmeal Cookies

Thin and Crispy Oatmeal Cookies are an excellent twist on a classic favorite. These cookies are thin, with a delicate crunch and a deep caramel flavor that comes from the combination of brown sugar and oats. They make a perfect snack or a delightful addition to any dessert platter.

Ingredients:

• 1 1/4 cups bread flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups old-fashioned rolled oats

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the bread flour, baking soda, salt, and ground cinnamon. Set aside.
3. In a large bowl, mix the melted butter and brown sugar until smooth. Add the egg and vanilla extract, beating until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Stir in the rolled oats until evenly distributed.
5. Drop tablespoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
6. Bake for 10-12 minutes, or until the edges are golden brown. The centers may still appear soft, but they will firm up as they cool.
7. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

These Thin and Crispy Oatmeal Cookies are a delightful variation that brings out the best in oatmeal cookies. The bread flour contributes to a thin, crunchy texture that pairs perfectly with the rich, caramelized flavor of brown sugar. Enjoy them on their own or as a crunchy component in an ice cream sandwich.

Lemon Sugar Thin Cookies

Lemon Sugar Thin Cookies are a refreshing and zesty treat that combines the bright flavor of lemon with the satisfying crunch of a thin cookie. Perfect for summer gatherings or a light dessert option, these cookies are sure to brighten your day with their vibrant flavor and crisp texture.

Ingredients:

• 1 1/4 cups bread flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon lemon zest
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the bread flour, baking soda, and salt. Set aside.
3. In a large bowl, mix the melted butter and granulated sugar until smooth. Add the egg, lemon zest, lemon juice, and vanilla extract, beating until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
5. Drop tablespoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
6. Bake for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly underdone, but they will firm up as they cool.
7. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Lemon Sugar Thin Cookies are a delightful treat that brings a burst of citrus flavor with every bite. The bread flour ensures a thin, crisp texture, making these cookies perfect for those who enjoy a light and refreshing dessert. Pair them with a cup of tea or enjoy them as a sweet snack on a sunny afternoon.

Almond Thin Cookies

Almond Thin Cookies are a delicate and elegant treat perfect for almond lovers. These cookies are thin and crispy, with a subtle almond flavor that comes from almond extract and sliced almonds. They make a wonderful accompaniment to tea or coffee and are perfect for special occasions or everyday snacking.

Ingredients:

• 1 1/4 cups bread flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the bread flour, baking powder, and salt. Set aside.
3. In a large bowl, mix the melted butter with both sugars until smooth. Add the egg, vanilla extract, and almond extract, beating until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in the sliced almonds.
5. Drop teaspoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
6. Bake for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly underdone, but they will firm up as they cool.
7. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

These Almond Thin Cookies are a sophisticated treat that combines the crunch of sliced almonds with a light, crispy cookie. The use of bread flour ensures a thin and delicate texture, making these cookies perfect for enjoying with a hot beverage or as a refined snack.

Vanilla Wafer Thin Cookies

Vanilla Wafer Thin Cookies are a classic, timeless treat that offers a light and crispy texture with a rich vanilla flavor. These cookies are perfect for making homemade banana pudding, serving with ice cream, or enjoying on their own. Their simplicity and delightful crunch make them a versatile addition to any dessert repertoire.

Ingredients:

• 1 1/4 cups bread flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg
• 1 tablespoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the bread flour, baking soda, and salt. Set aside.
3. In a large bowl, mix the melted butter and granulated sugar until smooth. Add the egg and vanilla extract, beating until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
5. Drop teaspoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
6. Bake for 8-10 minutes, or until the edges are lightly golden. The centers may still appear soft, but they will firm up as they cool.
7. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Vanilla Wafer Thin Cookies are a delightful addition to any cookie collection. Their crisp texture and rich vanilla flavor make them perfect for various uses, from simple snacking to sophisticated dessert accompaniments. Enjoy these versatile cookies with your favorite desserts or as a stand-alone treat.

Cinnamon Spice Thin Cookies

Cinnamon Spice Thin Cookies are a warm and inviting treat that captures the cozy flavors of cinnamon and spices in a thin, crispy cookie. Perfect for autumn or winter, these cookies bring a delightful spiciness that pairs wonderfully with a hot cup of tea or coffee. They are easy to make and sure to impress.

Ingredients:

• 1 1/4 cups bread flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the bread flour, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger. Set aside.
3. In a large bowl, mix the melted butter with both sugars until smooth. Add the egg and vanilla extract, beating until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
5. Drop teaspoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
6. Bake for 8-10 minutes, or until the edges are lightly golden. The centers may still appear soft, but they will firm up as they cool.
7. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Cinnamon Spice Thin Cookies are the perfect way to enjoy the warm flavors of the season in a thin, crispy cookie. The combination of spices and the delicate texture make these cookies a delightful treat that is both comforting and delicious. Enjoy them with a warm beverage or as a sweet snack on a chilly day.

Espresso Chocolate Thin Cookies

Espresso Chocolate Thin Cookies are a delightful blend of rich espresso and decadent chocolate, creating a thin, crispy cookie that’s perfect for coffee lovers. These cookies have a deep, intense flavor that pairs wonderfully with a cup of coffee or as a sophisticated dessert option.

Ingredients:

• 1 1/4 cups bread flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon instant espresso powder
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the bread flour, baking soda, salt, and instant espresso powder. Set aside.
3. In a large bowl, mix the melted butter with both sugars until smooth. Add the egg and vanilla extract, beating until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in the mini chocolate chips.
5. Drop teaspoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
6. Bake for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly underdone, but they will firm up as they cool.
7. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Espresso Chocolate Thin Cookies are a sophisticated treat that combines the bold flavors of espresso and chocolate in a thin, crispy cookie. Perfect for pairing with coffee or enjoying as a late-night snack, these cookies are sure to satisfy your cravings for something sweet and indulgent.

Maple Pecan Thin Cookies

Maple Pecan Thin Cookies are a delightful combination of nutty pecans and sweet maple syrup, creating a thin, crispy cookie with a rich, buttery flavor. These cookies are perfect for autumn gatherings or as a sweet treat any time of the year.

Ingredients:

• 1 1/4 cups bread flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup pure maple syrup
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the bread flour, baking soda, and salt. Set aside.
3. In a large bowl, mix the melted butter with both sugars until smooth. Add the egg, vanilla extract, and maple syrup, beating until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in the chopped pecans.
5. Drop teaspoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
6. Bake for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly underdone, but they will firm up as they cool.
7. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Maple Pecan Thin Cookies are a deliciously nutty and sweet treat that brings the flavors of maple syrup and pecans together in a crispy cookie. These cookies are perfect for enjoying during the fall season or any time you crave a comforting and flavorful dessert.

Coconut Thin Cookies

Coconut Thin Cookies are a tropical delight that brings the sweet, nutty flavor of coconut into a thin, crispy cookie. These cookies are perfect for those who love the taste of coconut and are looking for a light, satisfying treat. They are great for snacking or as a delightful addition to a dessert platter.

Ingredients:

• 1 1/4 cups bread flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the bread flour, baking soda, and salt. Set aside.
3. In a large bowl, mix the melted butter with both sugars until smooth. Add the egg and vanilla extract, beating until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in the shredded coconut.
5. Drop teaspoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
6. Bake for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly underdone, but they will firm up as they cool.
7. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Coconut Thin Cookies are a delightful treat that offers a taste of the tropics in every bite. The crispy texture and sweet coconut flavor make these cookies a perfect snack or dessert option. Enjoy them with a refreshing beverage or as a light treat any time of the day.

Lemon Zest Thin Cookies

Lemon Zest Thin Cookies are a refreshing and tangy treat perfect for citrus lovers. These thin and crispy cookies burst with the vibrant flavor of fresh lemon zest, making them a delightful companion to tea or a light dessert option for any occasion.

Ingredients:

• 1 1/4 cups bread flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon zest
• 1 tablespoon fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the bread flour, baking soda, and salt. Set aside.
3. In a large bowl, mix the melted butter with both sugars until smooth. Add the egg, vanilla extract, lemon zest, and lemon juice, beating until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
5. Drop teaspoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
6. Bake for 8-10 minutes, or until the edges are lightly golden. The centers may still appear soft, but they will firm up as they cool.
7. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Lemon Zest Thin Cookies are a zesty and delightful treat that will brighten up any day. Their refreshing lemon flavor and crisp texture make them a perfect snack or dessert, especially when paired with a cup of tea or enjoyed on a sunny afternoon.

Peanut Butter Thin Cookies

Peanut Butter Thin Cookies are a rich and flavorful treat that combines the nutty taste of peanut butter with a thin, crispy texture. These cookies are perfect for peanut butter enthusiasts and make a great snack or dessert option that pairs well with a glass of milk.

Ingredients:

• 1 1/4 cups bread flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the bread flour, baking soda, and salt. Set aside.
3. In a large bowl, mix the melted butter with both sugars until smooth. Add the egg, vanilla extract, and peanut butter, beating until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
5. Drop teaspoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
6. Bake for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly underdone, but they will firm up as they cool.
7. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Peanut Butter Thin Cookies are a delicious and satisfying treat that delivers the rich taste of peanut butter in every bite. Their thin and crispy texture makes them perfect for snacking or enjoying as a dessert. Pair them with a cold glass of milk for the ultimate peanut butter experience.

Cardamom Thin Cookies

Cardamom Thin Cookies are an exotic and aromatic treat that brings the warm, spicy flavor of cardamom to a thin, crispy cookie. These cookies are perfect for those who enjoy unique and flavorful desserts and make a great accompaniment to tea or coffee.

Ingredients:

• 1 1/4 cups bread flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cardamom
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the bread flour, baking soda, salt, and ground cardamom. Set aside.
3. In a large bowl, mix the melted butter with both sugars until smooth. Add the egg and vanilla extract, beating until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
5. Drop teaspoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
6. Bake for 8-10 minutes, or until the edges are lightly golden. The centers may still appear soft, but they will firm up as they cool.
7. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Cardamom Thin Cookies are a delightful and unique treat that brings a touch of exotic flavor to your cookie collection. The warm, spicy notes of cardamom combined with the crispy texture make these cookies perfect for enjoying with a hot beverage or as a special treat.

Almond Thin Cookies

Almond Thin Cookies are a deliciously light and crispy treat that showcases the nutty flavor of almonds. These thin cookies are perfect for a quick snack or as an elegant dessert accompaniment to tea or coffee. Their delicate texture and rich taste make them a delightful choice for any occasion.

Ingredients:

• 1 1/4 cups bread flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the bread flour, baking soda, and salt. Set aside.
3. In a large bowl, mix the melted butter with both sugars until smooth. Add the egg, vanilla extract, and almond extract, beating until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in the sliced almonds.
5. Drop teaspoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
6. Bake for 8-10 minutes, or until the edges are lightly golden. The centers may still appear soft, but they will firm up as they cool.
7. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Almond Thin Cookies are a delightful combination of nutty almonds and a crisp, buttery texture. These cookies are perfect for a light snack or an elegant treat to enjoy with a hot beverage. Their delicate flavor and satisfying crunch make them a favorite for any cookie lover.

Orange Spice Thin Cookies

Orange Spice Thin Cookies bring together the zesty brightness of orange with the warm flavors of cinnamon and cloves. These thin and crispy cookies are perfect for festive occasions or whenever you want a cookie that captures the essence of warm spices and citrus.

Ingredients:

• 1 1/4 cups bread flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon fresh orange zest

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the bread flour, baking soda, salt, cinnamon, and cloves. Set aside.
3. In a large bowl, mix the melted butter with both sugars until smooth. Add the egg, vanilla extract, and orange zest, beating until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
5. Drop teaspoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
6. Bake for 8-10 minutes, or until the edges are lightly golden. The centers may still appear soft, but they will firm up as they cool.
7. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Orange Spice Thin Cookies are a wonderful blend of citrus and warm spices, making them an ideal treat for the holiday season or any time you crave a cookie with a bit of zest and warmth. Enjoy these crispy cookies with a cup of tea or share them as festive gifts.

Vanilla Bean Thin Cookies

Vanilla Bean Thin Cookies are a classic and elegant treat that highlights the pure flavor of vanilla. These thin and crispy cookies are perfect for those who appreciate simplicity and sophistication in their desserts. Enjoy them on their own or paired with a creamy dessert.

Ingredients:

• 1 1/4 cups bread flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 vanilla bean, seeds scraped

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the bread flour, baking soda, and salt. Set aside.
3. In a large bowl, mix the melted butter with both sugars until smooth. Add the egg, vanilla extract, and vanilla bean seeds, beating until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
5. Drop teaspoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
6. Bake for 8-10 minutes, or until the edges are lightly golden. The centers may still appear soft, but they will firm up as they cool.
7. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Vanilla Bean Thin Cookies are a testament to the beauty of simplicity in baking. Their pure vanilla flavor and crispy texture make them an elegant choice for any occasion. Enjoy these cookies with a hot beverage or use them to complement other desserts for a touch of vanilla perfection.

Note: More recipes are coming soon!