25+ Nutritious Bread Flour Whole Grain Bread Recipes You’ll Love

Whole grain bread has gained popularity in recent years as more people embrace healthier lifestyles and seek nutritious alternatives to traditional white bread.

By incorporating whole grain flours, such as whole wheat, spelt, and rye, you not only enhance the flavor of your bread but also boost its nutritional value.

Using bread flour in combination with whole grains adds structure and chewiness to your loaves, making them perfect for sandwiches, toast, or simply enjoying with a pat of butter.

In this article, we present 25+ delectable bread flour whole grain bread recipes that cater to a variety of tastes and preferences.

Whether you’re a novice baker or a seasoned pro, these recipes will inspire you to explore the world of whole grain bread baking.

25+ Nutritious Bread Flour Whole Grain Bread Recipes You’ll Love

Baking whole grain bread with bread flour opens up a world of flavors, textures, and health benefits.

Each recipe offers a unique twist, allowing you to experiment with different grains and ingredients to find your perfect loaf.

From the nutty richness of flaxseed bread to the hearty goodness of honey wheat berry bread, these recipes not only satisfy your taste buds but also nourish your body.

As you embark on your baking journey, remember that practice makes perfect, and every loaf you bake brings you closer to mastering the art of bread making.

Enjoy the process, share your creations with loved ones, and relish the wholesome goodness of homemade whole grain bread!

Whole Grain Wheat Bread

This Whole Grain Wheat Bread is a nutritious and hearty option for bread lovers. Packed with the goodness of whole grains, this bread is not only delicious but also rich in fiber and essential nutrients. It’s perfect for sandwiches, toast, or simply enjoying with a pat of butter.

Ingredients

• 3 cups whole wheat flour
• 1 cup bread flour
• 2 1/4 teaspoons active dry yeast
• 1 1/2 teaspoons salt
• 2 tablespoons honey
• 1 1/4 cups warm water
• 1/4 cup vegetable oil

Instructions

1. In a large mixing bowl, combine the warm water and honey. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
2. Add the vegetable oil, whole wheat flour, and salt to the yeast mixture. Mix until a rough dough forms.
3. Gradually add the bread flour, 1/4 cup at a time, until the dough starts to pull away from the sides of the bowl.
4. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan.
7. Cover and let rise for another 30 minutes, or until the dough has risen above the edge of the pan.
8. Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.

This Whole Grain Wheat Bread is a fantastic addition to any meal. Its hearty texture and rich flavor make it a versatile option for both sweet and savory toppings. Plus, the use of whole grains ensures you’re getting a wholesome, nutritious boost with every bite. Enjoy it fresh out of the oven or toasted for an extra crunch!

Multigrain Bread

Multigrain Bread is a delightful mix of various whole grains, providing a rich, nutty flavor and a dense, chewy texture. This bread is not only delicious but also incredibly nutritious, making it an excellent choice for a healthy diet.

Ingredients

• 2 cups bread flour
• 1 1/2 cups whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup sunflower seeds
• 1/4 cup flaxseeds
• 1/4 cup millet
• 2 1/4 teaspoons active dry yeast
• 1 1/2 teaspoons salt
• 2 tablespoons honey
• 1 1/2 cups warm water
• 1/4 cup olive oil

Instructions

1. In a large bowl, combine the warm water and honey. Sprinkle the yeast over the top and let it sit for 5 minutes until it becomes frothy.
2. Add the olive oil, bread flour, whole wheat flour, rolled oats, sunflower seeds, flaxseeds, millet, and salt to the yeast mixture. Mix until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan.
6. Cover and let rise for another 30 minutes, or until the dough has risen above the edge of the pan.
7. Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.

Multigrain Bread is perfect for those who love a hearty, wholesome bread with a variety of textures and flavors. The combination of different grains not only enhances the taste but also provides a boost of nutrients. Enjoy this bread with your favorite spread or use it to make a nutritious sandwich. It’s a great way to incorporate more whole grains into your diet!

Spelt and Rye Bread

Spelt and Rye Bread is a robust and flavorful bread that combines the nutty taste of spelt with the rich, earthy flavor of rye. This bread is perfect for those who enjoy a denser loaf with a unique taste. It’s ideal for sandwiches, toast, or simply enjoying on its own.

Ingredients

• 2 cups spelt flour
• 1 1/2 cups rye flour
• 1 cup bread flour
• 2 1/4 teaspoons active dry yeast
• 1 1/2 teaspoons salt
• 2 tablespoons molasses
• 1 1/2 cups warm water
• 1/4 cup olive oil

Instructions

1. In a large bowl, combine the warm water and molasses. Sprinkle the yeast over the top and let it sit for 5 minutes until frothy.
2. Add the olive oil, spelt flour, rye flour, bread flour, and salt to the yeast mixture. Mix until a rough dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan.
6. Cover and let rise for another 30 minutes, or until the dough has risen above the edge of the pan.
7. Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.

Spelt and Rye Bread offers a delightful blend of flavors and a dense, hearty texture that’s perfect for a variety of uses. Whether you’re making a robust sandwich or simply enjoying a slice with butter, this bread is sure to satisfy. The combination of spelt and rye flours provides a unique taste experience while also offering a nutritious option for your daily bread. Enjoy the rich flavors and wholesome goodness of this homemade bread!

Oatmeal Whole Wheat Bread

Oatmeal Whole Wheat Bread is a wholesome and hearty bread that combines the nutty flavor of whole wheat with the comforting texture of oats. This bread is perfect for breakfast toast, sandwiches, or simply enjoying on its own with a bit of butter.

Ingredients

• 2 cups whole wheat flour
• 1 1/2 cups bread flour
• 1 cup rolled oats
• 2 1/4 teaspoons active dry yeast
• 1 1/2 teaspoons salt
• 2 tablespoons honey
• 1 1/4 cups warm water
• 1/4 cup vegetable oil

Instructions

1. In a large mixing bowl, combine the warm water and honey. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
2. Add the vegetable oil, whole wheat flour, bread flour, rolled oats, and salt to the yeast mixture. Mix until a rough dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan.
6. Cover and let rise for another 30 minutes, or until the dough has risen above the edge of the pan.
7. Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.

Oatmeal Whole Wheat Bread is a versatile and nutritious option for any meal. The addition of oats gives the bread a delightful texture and a touch of sweetness, making it a favorite for both adults and kids. Whether you enjoy it with a spread of jam or as the base for a hearty sandwich, this bread is sure to become a staple in your home.

Whole Grain Sourdough Bread

Whole Grain Sourdough Bread is a tangy, flavorful bread made with a combination of whole wheat and bread flours. The natural fermentation process not only adds a unique taste but also makes the bread easier to digest and more nutritious.

Ingredients

• 2 cups whole wheat flour
• 1 1/2 cups bread flour
• 1 cup sourdough starter
• 1 1/2 teaspoons salt
• 1 1/4 cups warm water

Instructions

1. In a large bowl, combine the sourdough starter and warm water. Mix until the starter is dissolved.
2. Add the whole wheat flour, bread flour, and salt to the starter mixture. Mix until a rough dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 4-6 hours, or until doubled in size.
5. Punch down the dough and shape it into a round loaf. Place the loaf on a parchment-lined baking sheet.
6. Cover and let rise for another 2 hours, or until the dough has risen noticeably.
7. Preheat your oven to 450°F (230°C). Slash the top of the loaf with a sharp knife.
8. Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
9. Remove the bread from the oven and let it cool on a wire rack before slicing.

Whole Grain Sourdough Bread is a delicious and healthy choice for those who appreciate the tangy flavor of sourdough. The combination of whole wheat and bread flours creates a loaf that is both hearty and light, making it perfect for a variety of uses. Enjoy it toasted with avocado, as a base for a gourmet sandwich, or simply on its own with a drizzle of olive oil.

Buckwheat Whole Grain Bread

Buckwheat Whole Grain Bread offers a unique, earthy flavor and a dense texture that’s perfect for those who enjoy a more substantial loaf. This bread is gluten-free and packed with nutrients, making it an excellent choice for health-conscious bakers.

Ingredients

• 2 cups buckwheat flour
• 1 1/2 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1 1/2 teaspoons salt
• 2 tablespoons honey
• 1 1/4 cups warm water
• 1/4 cup olive oil

Instructions

1. In a large mixing bowl, combine the warm water and honey. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
2. Add the olive oil, buckwheat flour, bread flour, and salt to the yeast mixture. Mix until a rough dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan.
6. Cover and let rise for another 30 minutes, or until the dough has risen above the edge of the pan.
7. Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.

Buckwheat Whole Grain Bread is a fantastic option for those seeking a gluten-free, nutritious loaf. The distinctive flavor of buckwheat combined with the lightness of bread flour results in a bread that’s both satisfying and healthy. Perfect for toast, sandwiches, or as a side to soups and salads, this bread is a wonderful addition to any diet.

Spelt and Whole Wheat Bread

Spelt and Whole Wheat Bread combines the ancient grain spelt with whole wheat flour to create a nutritious and flavorful loaf. Spelt adds a slightly sweet and nutty taste, while whole wheat provides a hearty texture. This bread is perfect for sandwiches, toast, or enjoying with a bowl of soup.

Ingredients

• 2 cups spelt flour
• 2 cups whole wheat flour
• 2 1/4 teaspoons active dry yeast
• 1 1/2 teaspoons salt
• 2 tablespoons honey
• 1 1/2 cups warm water
• 1/4 cup olive oil

Instructions

1. In a large mixing bowl, combine the warm water and honey. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
2. Add the olive oil, spelt flour, whole wheat flour, and salt to the yeast mixture. Mix until a rough dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan.
6. Cover and let rise for another 30 minutes, or until the dough has risen above the edge of the pan.
7. Preheat your oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.

Spelt and Whole Wheat Bread is a wholesome and nutritious choice that brings together the best of both grains. The slightly sweet and nutty flavor of spelt complements the hearty texture of whole wheat, making this bread a versatile addition to any meal. Enjoy it fresh from the oven with a pat of butter or use it to create delicious and healthy sandwiches.

Multigrain Bread

Multigrain Bread is a hearty and nutritious loaf packed with a variety of grains and seeds. This bread offers a complex flavor profile and a delightful texture, making it perfect for sandwiches, toast, or as a side to your favorite soups and salads.

Ingredients

• 2 cups whole wheat flour
• 1 1/2 cups bread flour
• 1/2 cup rolled oats
• 1/4 cup sunflower seeds
• 1/4 cup flaxseeds
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 1 1/2 teaspoons salt
• 1 1/4 cups warm water
• 1/4 cup olive oil

Instructions

1. In a large mixing bowl, combine the warm water and honey. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
2. Add the olive oil, whole wheat flour, bread flour, rolled oats, sunflower seeds, flaxseeds, and salt to the yeast mixture. Mix until a rough dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan.
6. Cover and let rise for another 30 minutes, or until the dough has risen above the edge of the pan.
7. Preheat your oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.

Multigrain Bread is a powerhouse of nutrition and flavor, thanks to the combination of various grains and seeds. The result is a loaf that is both hearty and delicious, ideal for any time of day. Whether you enjoy it as toast with your morning coffee or as a base for a healthy sandwich, this bread is sure to become a favorite.

Rye and Whole Wheat Bread

Rye and Whole Wheat Bread combines the deep, earthy flavor of rye with the nuttiness of whole wheat to create a robust and satisfying loaf. This bread is perfect for hearty sandwiches, serving alongside soups, or enjoying with a smear of butter and honey.

Ingredients

• 2 cups whole wheat flour
• 1 1/2 cups rye flour
• 2 1/4 teaspoons active dry yeast
• 1 1/2 teaspoons salt
• 2 tablespoons molasses
• 1 1/4 cups warm water
• 1/4 cup vegetable oil

Instructions

1. In a large mixing bowl, combine the warm water and molasses. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
2. Add the vegetable oil, whole wheat flour, rye flour, and salt to the yeast mixture. Mix until a rough dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan.
6. Cover and let rise for another 30 minutes, or until the dough has risen above the edge of the pan.
7. Preheat your oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.

Rye and Whole Wheat Bread is a flavorful and hearty loaf that brings together the best of both grains. The rich taste of rye paired with the wholesome texture of whole wheat makes this bread a versatile and delicious choice for any meal. Enjoy it with your favorite toppings, or use it to create a satisfying sandwich that’s both nutritious and tasty.

Oatmeal and Whole Wheat Bread

Oatmeal and Whole Wheat Bread combines the hearty goodness of whole wheat flour with the subtle sweetness of oatmeal. This bread is perfect for breakfast toast, sandwiches, or enjoying with a warm bowl of soup. The addition of oats provides extra fiber and a unique texture, making it a nutritious and delicious choice for any meal.

Ingredients

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 cup rolled oats
• 2 1/4 teaspoons active dry yeast
• 1 1/2 teaspoons salt
• 2 tablespoons honey
• 1 1/4 cups warm water
• 1/4 cup olive oil

Instructions

1. In a large mixing bowl, combine the warm water and honey. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
2. Add the olive oil, whole wheat flour, bread flour, rolled oats, and salt to the yeast mixture. Mix until a rough dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan.
6. Cover and let rise for another 30 minutes, or until the dough has risen above the edge of the pan.
7. Preheat your oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.

Oatmeal and Whole Wheat Bread is a delightful combination of flavors and textures, providing a hearty and nutritious option for your meals. The addition of oats not only enhances the taste but also adds extra fiber, making this bread a healthy choice. Enjoy it fresh from the oven or toasted with your favorite spread for a delicious treat any time of day.

Barley and Whole Wheat Bread

Barley and Whole Wheat Bread is a unique and flavorful loaf that combines the nutty taste of barley with the robust texture of whole wheat. This bread is perfect for those looking to add more whole grains to their diet, offering a rich and hearty flavor that pairs well with a variety of dishes.

Ingredients

• 2 cups whole wheat flour
• 1 cup barley flour
• 1 cup bread flour
• 2 1/4 teaspoons active dry yeast
• 1 1/2 teaspoons salt
• 2 tablespoons molasses
• 1 1/4 cups warm water
• 1/4 cup olive oil

Instructions

1. In a large mixing bowl, combine the warm water and molasses. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
2. Add the olive oil, whole wheat flour, barley flour, bread flour, and salt to the yeast mixture. Mix until a rough dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan.
6. Cover and let rise for another 30 minutes, or until the dough has risen above the edge of the pan.
7. Preheat your oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.

Barley and Whole Wheat Bread offers a delightful combination of flavors and textures, making it a versatile and nutritious addition to your meal repertoire. The nutty taste of barley flour complements the hearty whole wheat, creating a loaf that is both delicious and satisfying. Enjoy this bread fresh or toasted, and experiment with different toppings to find your perfect match.

Quinoa and Whole Wheat Bread

Quinoa and Whole Wheat Bread is a nutrient-packed loaf that combines the superfood quinoa with the wholesome goodness of whole wheat. This bread is not only delicious but also packed with protein and fiber, making it a healthy choice for any meal. Its unique flavor and texture make it perfect for sandwiches, toast, or enjoying on its own.

Ingredients

• 2 cups whole wheat flour
• 1 cup bread flour
• 1/2 cup cooked quinoa
• 2 1/4 teaspoons active dry yeast
• 1 1/2 teaspoons salt
• 2 tablespoons honey
• 1 1/4 cups warm water
• 1/4 cup olive oil

Instructions

1. In a large mixing bowl, combine the warm water and honey. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
2. Add the olive oil, whole wheat flour, bread flour, cooked quinoa, and salt to the yeast mixture. Mix until a rough dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan.
6. Cover and let rise for another 30 minutes, or until the dough has risen above the edge of the pan.
7. Preheat your oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.

Quinoa and Whole Wheat Bread is a fantastic way to incorporate more superfoods into your diet. The addition of quinoa not only boosts the nutritional value but also adds a subtle, nutty flavor and a pleasant texture to the bread. This loaf is a great option for health-conscious individuals looking for a tasty and wholesome bread option. Enjoy it as part of a balanced meal or simply on its own for a nutritious snack.

Flaxseed and Whole Wheat Bread

Flaxseed and Whole Wheat Bread combines the nutty flavor of flaxseeds with the hearty texture of whole wheat flour. This bread is rich in omega-3 fatty acids and dietary fiber, making it a heart-healthy choice. It’s perfect for breakfast toast, sandwiches, or as a side with soups and salads. Plus, it’s simple to make and great for meal prepping!

Ingredients

• 2 cups whole wheat flour
• 1 cup bread flour
• 1/2 cup ground flaxseed
• 2 1/4 teaspoons active dry yeast
• 1 1/2 teaspoons salt
• 2 tablespoons honey or maple syrup
• 1 1/4 cups warm water
• 1/4 cup olive oil

Instructions

1. In a large mixing bowl, combine the warm water and honey. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
2. Add the olive oil, whole wheat flour, bread flour, ground flaxseed, and salt to the yeast mixture. Mix until a rough dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan.
6. Cover and let rise for another 30 minutes, or until the dough has risen above the edge of the pan.
7. Preheat your oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.

Flaxseed and Whole Wheat Bread is not only nutritious but also offers a delightful nutty flavor that can elevate any meal. The ground flaxseeds enhance the texture while providing essential fatty acids and fiber. Enjoy this bread fresh or toasted, and pair it with your favorite spreads or toppings for a satisfying and wholesome experience.

Honey Wheat Berry Bread

Honey Wheat Berry Bread is a rustic, hearty loaf that features whole wheat flour and cooked wheat berries, bringing a unique chewiness and flavor to each bite. Sweetened with honey, this bread is perfect for breakfast, sandwiches, or simply enjoyed with butter. The combination of textures and flavors makes it a family favorite.

Ingredients

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 cup cooked wheat berries
• 2 1/4 teaspoons active dry yeast
• 1 1/2 teaspoons salt
• 3 tablespoons honey
• 1 1/4 cups warm water
• 1/4 cup olive oil

Instructions

1. In a large mixing bowl, combine the warm water and honey. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
2. Add the olive oil, whole wheat flour, bread flour, cooked wheat berries, and salt to the yeast mixture. Mix until a rough dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan.
6. Cover and let rise for another 30 minutes, or until the dough has risen above the edge of the pan.
7. Preheat your oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.

Honey Wheat Berry Bread is a delightful way to enjoy whole grains with a touch of natural sweetness. The addition of wheat berries adds a chewy texture that makes every slice interesting and satisfying. This bread is perfect for sandwiches, toasting, or simply enjoying as a side with soups and salads. Experience the wholesome goodness of this bread as part of your balanced diet.

Spelt and Whole Wheat Bread

Spelt and Whole Wheat Bread is a hearty and nutritious loaf that combines the ancient grain spelt with whole wheat flour. Spelt has a mild, slightly nutty flavor and is a great source of protein and fiber. This bread is versatile and perfect for sandwiches, toast, or as an accompaniment to your favorite soups and salads.

Ingredients

• 2 cups whole wheat flour
• 1 cup spelt flour
• 1 cup bread flour
• 2 1/4 teaspoons active dry yeast
• 1 1/2 teaspoons salt
• 2 tablespoons honey
• 1 1/4 cups warm water
• 1/4 cup olive oil

Instructions

1. In a large mixing bowl, combine the warm water and honey. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
2. Add the olive oil, whole wheat flour, spelt flour, bread flour, and salt to the yeast mixture. Mix until a rough dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan.
6. Cover and let rise for another 30 minutes, or until the dough has risen above the edge of the pan.
7. Preheat your oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.

Spelt and Whole Wheat Bread is an excellent way to incorporate the goodness of ancient grains into your diet. The mild flavor of spelt complements the heartiness of whole wheat flour, creating a delicious loaf that is both satisfying and nutritious. This bread is perfect for any meal, whether as a base for your favorite sandwich or enjoyed simply with butter. Treat yourself to this wholesome bread and explore the benefits of whole grains in your everyday cooking!

Note: More recipes are coming soon!