25+ Must-Try Bread Flour Yeast Bread Recipes for Every Occasion

Bread-making is a timeless tradition, and there’s something undeniably satisfying about kneading dough and watching it rise into a beautifully golden loaf.

Whether you’re a beginner or an experienced baker, bread flour and yeast are essential ingredients that will help you achieve soft, chewy, and flavorful bread every time.

Bread flour, with its higher protein content, provides the perfect structure for yeast breads, resulting in a texture that is both tender and sturdy enough to hold up to your favorite spreads or fillings.

In this blog article, we’ve gathered 25+ bread flour yeast bread recipes that will inspire your next baking adventure.

From rustic artisan loaves to sweet cinnamon swirls and savory herb-infused breads, these recipes cover a variety of tastes and styles, all utilizing bread flour and yeast to achieve the perfect rise.

Whether you’re making bread for a special occasion, a family dinner, or just because you love the smell of fresh-baked bread wafting through your kitchen, you’re sure to find a recipe that will become a new favorite.

25+ Must-Try Bread Flour Yeast Bread Recipes for Every Occasion

With these 25+ bread flour yeast bread recipes, you have everything you need to explore the world of bread baking.

From traditional loaves to more creative variations, these recipes offer something for everyone—whether you’re in the mood for a hearty sandwich bread, a rich dinner roll, or a sweet treat.

The key to great bread lies in the quality of your ingredients and the patience you bring to the process, and with bread flour and yeast, you’ll be able to create breads that are consistently fluffy, chewy, and absolutely delicious.

So, gather your ingredients, roll up your sleeves, and let’s start baking!

Classic Country Loaf

This Classic Country Loaf is a timeless, rustic bread known for its golden crust and chewy crumb. It’s ideal for those looking to experience traditional bread-making, capturing the essence of artisanal baking with just a few ingredients. The long rise times allow the dough to develop complex flavors, while the bread flour gives it a lovely chewy texture.

Ingredients:

• 4 cups bread flour
• 1 ½ cups warm water
• 1 ½ tsp salt
• 1 tsp active dry yeast

Instructions:

1. In a large mixing bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until foamy.
2. Add the bread flour and salt to the yeast mixture and stir until a rough dough forms.
3. Knead the dough on a floured surface for about 8–10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1–2 hours, or until doubled in size.
5. Punch down the dough, shape it into a round, and place it on a baking sheet lined with parchment paper.
6. Cover the dough and let it rise for another 30–40 minutes.
7. Preheat your oven to 450°F (232°C) with a baking stone or sheet on the middle rack.
8. Slash the top of the loaf with a sharp knife, then bake for 30–35 minutes, until golden brown and hollow-sounding when tapped.
9. Let the loaf cool completely before slicing.

The Classic Country Loaf is the quintessential bread for any meal, from breakfast toast to hearty sandwiches. Its simplicity lets the flavors of yeast and bread flour shine through, offering a delightful taste with every bite. Enjoy it warm from the oven with a slather of butter, or use it as the base for your favorite toppings.

Herb-Infused Garlic Bread Loaf

This Herb-Infused Garlic Bread Loaf combines the warmth of fresh bread with the savory aroma of herbs and garlic. With the addition of bread flour, this loaf has a sturdy but tender crumb, ideal for pairing with soups, pastas, or making a flavorful sandwich.

Ingredients:

• 4 cups bread flour
• 1 ½ cups warm water
• 1 tsp salt
• 2 tsp active dry yeast
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp dried rosemary
• 1 tbsp dried thyme

Instructions:

1. Mix the yeast with warm water in a bowl and let it sit for 5 minutes.
2. Stir in the minced garlic, olive oil, rosemary, and thyme, then add the bread flour and salt. Stir until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Transfer the dough to a greased bowl, cover, and let it rise for 1–2 hours, or until doubled in size.
5. Punch down the dough, shape it into a log, and place it in a greased loaf pan.
6. Cover the loaf and let it rise again for about 30–40 minutes.
7. Preheat your oven to 375°F (190°C).
8. Bake for 30–35 minutes, until the loaf is golden brown and aromatic.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Herb-Infused Garlic Bread Loaf is a wonderfully aromatic bread that brings a touch of sophistication to any meal. The bread flour gives the loaf a perfect balance of softness and structure, while the herbs and garlic add depth of flavor. It’s delicious on its own or served with olive oil for dipping.

Honey Whole Wheat Bread

With its delightful hint of sweetness from honey, this Honey Whole Wheat Bread is both nutritious and flavorful. The combination of whole wheat and bread flour provides a balanced texture—soft yet hearty—and the honey adds a natural sweetness without being overpowering.

Ingredients:

• 2 cups bread flour
• 2 cups whole wheat flour
• 1 ½ cups warm water
• 2 tbsp honey
• 1 ½ tsp salt
• 2 tsp active dry yeast
• 2 tbsp olive oil

Instructions:

1. In a mixing bowl, dissolve the yeast in warm water with the honey. Let it sit for 5 minutes.
2. Add the whole wheat flour, bread flour, and salt to the yeast mixture, along with the olive oil. Stir until a dough forms.
3. Knead the dough on a floured surface for 8–10 minutes, or until it’s smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1–1.5 hours, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Cover and let the dough rise again for 30–40 minutes.
7. Preheat your oven to 375°F (190°C).
8. Bake for 35–40 minutes, until golden brown. Let the loaf cool completely before slicing.

The Honey Whole Wheat Bread offers a perfect balance between wholesome ingredients and a touch of sweetness, making it ideal for sandwiches or as a breakfast toast. The bread flour helps keep it soft while giving it enough structure to hold its shape. This loaf is a fantastic addition to any meal, combining nutrition with the cozy pleasure of homemade bread.

Cheddar Jalapeño Bread

This Cheddar Jalapeño Bread combines the savory richness of cheddar with a spicy kick from jalapeños, creating a perfect loaf for cheese lovers and those who enjoy a little heat. The bread flour adds structure, ensuring the bread rises beautifully while holding all of its flavorful ingredients together.

Ingredients:

• 3 cups bread flour
• 1 ¼ cups warm water
• 1 tsp salt
• 1 tbsp active dry yeast
• 1 tbsp olive oil
• 1 ½ cups sharp cheddar cheese, shredded
• 2 jalapeños, seeded and finely chopped
• 1 tsp sugar

Instructions:

1. In a small bowl, dissolve the sugar and yeast in the warm water. Let it sit for 5 minutes, until foamy.
2. In a large mixing bowl, combine the bread flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
3. Turn the dough out onto a floured surface and knead for 8–10 minutes until smooth and elastic.
4. Mix in the shredded cheddar and chopped jalapeños, kneading until evenly distributed.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1–1.5 hours, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it into a greased loaf pan and cover it again. Let it rise for 30–45 minutes.
7. Preheat your oven to 375°F (190°C).
8. Bake for 30–35 minutes, or until the loaf is golden and sounds hollow when tapped.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

The Cheddar Jalapeño Bread is a delightful twist on a traditional loaf. The spicy jalapeños and gooey cheese complement each other perfectly, creating a flavorful bread with a kick. The bread flour ensures the loaf is soft yet sturdy enough to handle the heavy filling. Perfect for sandwiches, or served as an appetizer with a dip, this bread will be a hit at any gathering!

Cinnamon Raisin Bread

This Cinnamon Raisin Bread is a sweet, aromatic treat that’s perfect for breakfast or as an afternoon snack. The combination of cinnamon and raisins with the light and fluffy texture from bread flour makes this bread a comforting classic for any occasion.

Ingredients:

• 4 cups bread flour
• 1 ½ cups warm water
• 1 tsp salt
• 1 tbsp active dry yeast
• 2 tbsp sugar
• 1 tbsp ground cinnamon
• 1 cup raisins
• 2 tbsp butter, softened

Instructions:

1. In a bowl, dissolve the sugar and yeast in warm water and let it sit for 5 minutes until foamy.
2. In a large bowl, mix the bread flour, salt, and ground cinnamon. Add the yeast mixture and butter, stirring until a dough forms.
3. Knead the dough on a floured surface for about 8–10 minutes until smooth. Add raisins in the last few minutes of kneading.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1–2 hours, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
6. Preheat your oven to 350°F (175°C).
7. Bake for 30–35 minutes until golden brown and hollow when tapped.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Cinnamon Raisin Bread is perfect for those with a sweet tooth. The cinnamon and raisins create a comforting aroma while baking, and the bread flour gives it a soft, slightly chewy texture that pairs wonderfully with butter or jam. This bread makes an excellent addition to breakfast or brunch, or even as a dessert when paired with a cup of tea.

Rosemary Olive Bread

The Rosemary Olive Bread is an aromatic, savory loaf that pairs beautifully with Mediterranean dishes or served alongside a cheese platter. Infused with the earthy flavors of rosemary and briny olives, this loaf made with bread flour is perfect for those looking for a hearty, flavorful bread with a rustic touch.

Ingredients:

• 3 cups bread flour
• 1 ¼ cups warm water
• 1 tsp salt
• 1 tbsp active dry yeast
• 1 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 cup pitted olives, chopped
• 1 tsp sugar

Instructions:

1. In a bowl, dissolve the sugar and yeast in warm water and let it sit for 5 minutes.
2. In a large bowl, combine the bread flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
3. Knead the dough on a floured surface for 8–10 minutes until smooth. Add the chopped rosemary and olives during the last few minutes of kneading.
4. Place the dough in a greased bowl, cover, and let it rise for 1–1.5 hours, or until doubled in size.
5. Punch down the dough and shape it into a round or oval loaf. Place it on a greased baking sheet or in a bread pan.
6. Cover the dough and let it rise for 30–40 minutes.
7. Preheat your oven to 375°F (190°C).
8. Bake for 30–35 minutes, until golden and fragrant.
9. Cool the bread on a wire rack before slicing.

The Rosemary Olive Bread offers a wonderful balance of savory flavors. The aromatic rosemary and the salty olives create a distinct taste profile that enhances every bite. The bread flour ensures a soft yet hearty texture, perfect for dipping in olive oil or serving with your favorite Mediterranean dishes. Whether enjoyed fresh or toasted, this bread will add a flavorful touch to any meal.

Garlic Parmesan Bread

This Garlic Parmesan Bread combines the rich flavor of roasted garlic and sharp Parmesan cheese into a tender, airy loaf. The bread flour ensures a light and chewy texture, making it perfect for serving alongside soups, pastas, or just as a snack with butter.

Ingredients:

• 4 cups bread flour
• 1 ½ cups warm water
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp active dry yeast
• 2 tbsp olive oil
• 6 cloves garlic, roasted and mashed
• 1 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped (optional)

Instructions:

1. In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for 5 minutes until foamy.
2. In a large bowl, combine the bread flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
3. Turn the dough out onto a floured surface and knead for 8–10 minutes until smooth and elastic.
4. Once the dough is kneaded, incorporate the mashed garlic, Parmesan cheese, and parsley (if using).
5. Place the dough in a greased bowl, cover, and let it rise for 1–1.5 hours, or until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it into a greased loaf pan.
7. Cover and let the dough rise for 30–40 minutes.
8. Preheat your oven to 375°F (190°C).
9. Bake for 30–35 minutes, until golden brown and the loaf sounds hollow when tapped.
10. Allow the bread to cool slightly before slicing.

The Garlic Parmesan Bread is a flavorful addition to any meal. The savory combination of roasted garlic and Parmesan cheese creates an irresistible aroma as it bakes, while the bread flour gives the loaf a lovely structure. This bread is perfect for dipping in olive oil, pairing with soups, or enjoying on its own with a bit of butter.

Sun-Dried Tomato Basil Bread

The Sun-Dried Tomato Basil Bread is a Mediterranean-inspired loaf that brings together the tangy richness of sun-dried tomatoes and the fragrant aroma of fresh basil. Made with bread flour, this bread has a hearty, chewy texture that complements its vibrant flavors.

Ingredients:

• 3 cups bread flour
• 1 ¼ cups warm water
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp active dry yeast
• 2 tbsp olive oil
• 1/2 cup sun-dried tomatoes, chopped
• 2 tbsp fresh basil, chopped
• 1 tbsp garlic powder

Instructions:

1. In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for 5 minutes.
2. In a large bowl, combine the bread flour, salt, and garlic powder. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for 8–10 minutes, until smooth and elastic.
4. Add the chopped sun-dried tomatoes and basil during the final minutes of kneading, ensuring they are evenly distributed throughout the dough.
5. Place the dough in a greased bowl, cover, and let it rise for 1–1.5 hours, or until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it into a greased loaf pan.
7. Cover and let the dough rise for 30–45 minutes.
8. Preheat your oven to 375°F (190°C).
9. Bake for 30–35 minutes, until golden brown and sounds hollow when tapped.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Sun-Dried Tomato Basil Bread is a perfect pairing for Mediterranean dishes, but it can also shine as the star of a sandwich or served alongside a cheese platter. The bread flour gives the loaf its chewy texture, while the sun-dried tomatoes and basil bring a burst of flavor that will make your taste buds sing. This is a versatile bread that adds a flavorful twist to any meal.

Soft Dinner Rolls

These Soft Dinner Rolls are light, fluffy, and buttery, making them the perfect accompaniment to any meal. The bread flour gives them the ideal balance of structure and softness, creating a melt-in-your-mouth experience. These rolls are excellent for holiday dinners, barbecues, or just a cozy family meal.

Ingredients:

• 4 cups bread flour
• 1 ½ cups warm milk
• 1 tsp salt
• 2 tbsp sugar
• 1 tbsp active dry yeast
• 4 tbsp unsalted butter, melted
• 1 egg

Instructions:

1. In a small bowl, dissolve the sugar and yeast in warm milk. Let it sit for 5 minutes until foamy.
2. In a large bowl, combine the bread flour and salt. Add the yeast mixture, melted butter, and egg, stirring until a dough forms.
3. Knead the dough on a floured surface for 8–10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1–1.5 hours, or until doubled in size.
5. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
6. Cover the rolls and let them rise for another 30–40 minutes.
7. Preheat your oven to 375°F (190°C).
8. Bake for 15–18 minutes, until golden brown on top.
9. Brush the tops with a little melted butter for a glossy finish. Let the rolls cool slightly before serving.

These Soft Dinner Rolls are the epitome of comfort food. The combination of butter and bread flour gives them a pillowy texture, and they’re perfect for soaking up gravy or serving with your favorite spread. Whether you’re preparing them for a special occasion or a casual dinner, these rolls are sure to be a crowd-pleaser.

Cinnamon Swirl Bread

The Cinnamon Swirl Bread is a delightful sweet bread with a soft, fluffy texture and a rich cinnamon flavor running through the middle. It’s perfect for breakfast, snacks, or dessert, and the use of bread flour ensures it has a light and airy crumb with a satisfying chew.

Ingredients:

• 4 cups bread flour
• 1 ¼ cups warm milk
• 1 tsp salt
• 2 tbsp sugar
• 1 tbsp active dry yeast
• 2 tbsp unsalted butter, softened
• 2 tsp ground cinnamon
• ½ cup brown sugar
• 1 egg

Instructions:

1. In a small bowl, dissolve the sugar and yeast in warm milk and let it sit for 5 minutes until foamy.
2. In a large bowl, mix the bread flour and salt. Add the yeast mixture, butter, and egg. Stir until the dough begins to form.
3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1–1.5 hours or until doubled in size.
5. Punch down the dough, roll it out into a rectangle about 10×12 inches.
6. In a small bowl, mix the cinnamon and brown sugar. Sprinkle the cinnamon sugar evenly over the dough.
7. Roll the dough up from the longer edge, pinching the seams to seal. Place the dough seam-side down in a greased loaf pan.
8. Cover and let the dough rise for another 30 minutes.
9. Preheat your oven to 350°F (175°C).
10. Bake for 30–35 minutes, until golden brown. Remove from the pan and let cool on a wire rack.

The Cinnamon Swirl Bread is a perfect treat for cinnamon lovers. The bread flour creates a soft, tender loaf, while the cinnamon-sugar swirl inside adds a delightful sweetness. This bread makes an ideal addition to breakfast or can be enjoyed as a comforting afternoon snack with a cup of tea or coffee. Its tempting aroma will make your kitchen smell amazing as it bakes!

Multigrain Bread

This Multigrain Bread is a hearty, healthy loaf packed with a variety of grains and seeds, making it both flavorful and nutritious. Bread flour helps give it a soft, airy texture while the addition of oats, sunflower seeds, and flaxseed adds both crunch and nutrition.

Ingredients:

• 3 cups bread flour
• 1 cup rolled oats
• 1 cup warm water
• 1 tsp salt
• 2 tbsp sugar
• 1 tbsp active dry yeast
• 3 tbsp olive oil
• 2 tbsp sunflower seeds
• 2 tbsp flaxseed

Instructions:

1. In a small bowl, dissolve the sugar and yeast in warm water and let it sit for 5 minutes.
2. In a large bowl, mix the bread flour, rolled oats, salt, sunflower seeds, and flaxseed.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough begins to form.
4. Turn the dough onto a floured surface and knead for 8–10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1–1.5 hours, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place the dough into a greased loaf pan.
7. Cover and let the dough rise for 30–40 minutes.
8. Preheat your oven to 375°F (190°C).
9. Bake for 30–35 minutes, until the loaf sounds hollow when tapped.
10. Let the bread cool before slicing.

The Multigrain Bread is the perfect blend of health and flavor. Packed with grains and seeds, it’s rich in fiber and provides a satisfying texture. The bread flour ensures the loaf has a light, airy crumb that complements the hearty grains. This bread is perfect for sandwiches or toasted with a bit of butter for a nutritious snack!

Honey Wheat Bread

This Honey Wheat Bread is a naturally sweet and wholesome bread, made with a combination of bread flour and whole wheat flour. The honey adds a subtle sweetness, while the whole wheat flour gives it a rich, nutty flavor. The result is a soft, slightly sweet loaf that pairs perfectly with anything from peanut butter to savory dishes.

Ingredients:

• 2 cups bread flour
• 2 cups whole wheat flour
• 1 ¼ cups warm water
• 1 tsp salt
• 2 tbsp honey
• 1 tbsp active dry yeast
• 3 tbsp olive oil

Instructions:

1. In a small bowl, dissolve the honey and yeast in warm water and let it sit for 5 minutes until foamy.
2. In a large bowl, combine the bread flour, whole wheat flour, and salt. Add the yeast mixture and olive oil. Stir to form a dough.
3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1–1.5 hours, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Cover and let it rise for 30–40 minutes.
7. Preheat your oven to 375°F (190°C).
8. Bake for 25–30 minutes, until the bread sounds hollow when tapped.
9. Let the bread cool before slicing.

The Honey Wheat Bread is a perfect balance of sweetness and nutty flavor. The addition of whole wheat flour gives it a rich, hearty texture, while the bread flour ensures the loaf has just the right amount of fluffiness. With the sweetness of honey, this bread makes a fantastic addition to any meal and is especially delicious when toasted with a spread of butter or jam.

Rosemary Olive Bread

This Rosemary Olive Bread is a flavorful, aromatic loaf with the perfect balance of savory notes from rosemary and olives. The addition of bread flour ensures a chewy texture with an inviting, crusty exterior. It’s perfect for dipping in olive oil or serving alongside Mediterranean dishes.

Ingredients:

• 3 ½ cups bread flour
• 1 ½ cups warm water
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp active dry yeast
• 3 tbsp olive oil
• ½ cup pitted Kalamata olives, chopped
• 1 tbsp fresh rosemary, chopped

Instructions:

1. In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for 5 minutes until foamy.
2. In a large bowl, combine the bread flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
3. Turn the dough out onto a floured surface and knead for 8–10 minutes until smooth and elastic.
4. Once kneaded, fold in the chopped olives and rosemary, ensuring they are evenly distributed throughout the dough.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1–1.5 hours, or until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan or shape it into a round boule and place it on a parchment-lined baking sheet.
7. Cover the dough and let it rise for 30 minutes.
8. Preheat your oven to 375°F (190°C).
9. Bake for 30–35 minutes until golden brown and the bread sounds hollow when tapped.
10. Let the bread cool slightly before slicing.

The Rosemary Olive Bread is an aromatic and flavorful loaf that combines the earthiness of rosemary with the saltiness of olives. The use of bread flour creates a chewy, airy texture that complements the bold flavors. This bread is perfect for serving with Mediterranean dishes like hummus or a fresh tomato salad, or simply as an accompaniment to dinner.

Beer Bread

This Beer Bread is incredibly easy to make and yields a flavorful, slightly tangy loaf. The combination of bread flour and beer results in a hearty texture with a subtle beer flavor. It’s a perfect addition to a BBQ or served with soups and stews.

Ingredients:

• 3 cups bread flour
• 1 tsp salt
• 1 tbsp sugar
• 2 tbsp baking powder
• 1 can (12 oz) beer (preferably a lager or ale)
• 4 tbsp unsalted butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the bread flour, salt, sugar, and baking powder.
3. Pour in the beer and melted butter, stirring until the dough comes together.
4. Turn the dough onto a floured surface and knead it gently for 1-2 minutes until smooth.
5. Shape the dough into a loaf and place it in the prepared loaf pan.
6. Bake for 40–45 minutes until golden brown on top and a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

The Beer Bread is a quick and easy recipe that’s full of flavor with the added bonus of a light beer flavor throughout. The bread flour gives it a hearty structure, while the beer adds depth to the taste and a nice crumb texture. This bread is perfect for casual meals, such as with a bowl of chili or alongside a cheese platter.

Sweet Hawaiian Bread

Sweet Hawaiian Bread is a soft, sweet, and buttery loaf with a subtle tropical flavor. It’s made with bread flour to ensure a soft and fluffy texture, making it perfect for sandwiches, serving with dinner, or even eating on its own with a little butter.

Ingredients:

• 4 cups bread flour
• 1 ½ cups warm water
• 2 tbsp sugar
• 1 tsp salt
• 2 tbsp unsalted butter, softened
• 1 tbsp active dry yeast
• 1 egg
• 2 tbsp pineapple juice (for a slight tropical flavor)

Instructions:

1. In a small bowl, dissolve the sugar in warm water. Add the yeast and let it sit for 5 minutes until foamy.
2. In a large bowl, mix the bread flour and salt. Add the yeast mixture, butter, egg, and pineapple juice. Stir to combine into a dough.
3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1–1.5 hours or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
6. Let the dough rise for 30–40 minutes.
7. Preheat the oven to 350°F (175°C).
8. Bake for 25–30 minutes, until golden brown and the bread sounds hollow when tapped.
9. Cool before slicing.

Sweet Hawaiian Bread has a delicate sweetness and soft texture that makes it a wonderful bread for both savory and sweet applications. The slight tropical flavor from the pineapple juice adds an intriguing depth, while the bread flour gives it the perfect structure and softness. Enjoy it on its own, or use it for sandwiches or even French toast for a delicious breakfast!

Note: More recipes are coming soon!