25+ Delicious Bread Indian Dinner Recipes for Every Dinner Table

Indian cuisine is rich in variety, and when it comes to bread, the options are endless. From soft and fluffy naans to crispy puris, Indian bread plays a vital role in elevating any meal.

These breads are not only the perfect accompaniment to curries, dals, and grilled dishes, but they also stand out for their unique textures, flavors, and methods of preparation.

Whether you’re hosting a traditional Indian dinner or just looking to try something new, these 25+ Indian bread recipes are sure to impress your family and guests.

This collection features classic favorites, regional specialties, and healthy alternatives, all designed to add a delicious twist to your dinner table.

Dive in and explore the world of Indian bread that is not only diverse but also a delightful culinary experience!

25+ Delicious Bread Indian Dinner Recipes for Every Dinner Table

Indian breads are an essential part of the country’s culinary heritage, offering a world of textures, flavors, and cooking techniques that are sure to enrich any meal.

From the fluffy naan to the crisp and golden puri, each bread brings something special to the table.

Whether you’re looking for a soft and chewy option to pair with a rich curry or a crispy, fried delight to accompany a spicy vegetable dish, there’s a bread for every occasion and taste preference.

By exploring these 25+ Indian bread recipes, you’re not only expanding your dinner menu but also embracing the warmth and tradition of Indian dining.

So, gather your ingredients, fire up your tawa or oven, and enjoy the diverse and delicious world of Indian bread at your next dinner party or family meal!

Tandoori Roti Indian Dinner Recipes

Tandoori roti is a popular Indian flatbread that’s soft yet slightly crisp with a smoky flavor from the tandoor or clay oven.

Made with simple ingredients like whole wheat flour, it pairs wonderfully with rich gravies, curries, or dal.

Tandoori roti is a great addition to your dinner table, offering a healthy and delicious alternative to traditional breads.

While usually prepared in a tandoor, you can easily make it at home using a stovetop or oven, giving it a similar charred, authentic flavor.

Ingredients:

• 2 cups whole wheat flour
• 1/4 cup all-purpose flour (optional for extra softness)
• 1/2 tsp salt
• 1 tsp oil
• 1/2 cup lukewarm water (adjust as needed)
• Butter or ghee for brushing

Instructions:

1. In a large bowl, mix whole wheat flour, all-purpose flour (if using), and salt.
2. Gradually add lukewarm water and knead into a soft dough. Cover the dough and let it rest for 20 minutes.
3. Divide the dough into small balls. Roll each ball into a flat, round shape, about 1/4 inch thick.
4. Heat a tawa (griddle) or use an oven. Place the roti on the tawa or on a preheated pizza stone in the oven.
5. Cook on one side until bubbles appear, then flip and cook the other side. For the smoky effect, place the roti directly on the gas flame (using tongs) or under the oven broiler until you get charred spots.
6. Brush with butter or ghee and serve hot.

Tandoori roti is a timeless accompaniment to Indian dishes, elevating any meal with its rich, rustic flavor. While it may seem daunting to recreate this traditionally tandoor-cooked bread at home, the stovetop or oven methods yield excellent results.

Serve it with a hearty curry or simply with butter and enjoy a wholesome, fulfilling dinner.

Naan Indian Dinner Recipes

Naan is a soft, pillowy Indian bread often served in restaurants alongside creamy curries, kebabs, or tandoori dishes.

Traditionally cooked in a tandoor, naan can also be made at home on a stovetop or in an oven, allowing you to enjoy its fluffy texture and slightly charred flavor without any special equipment.

With ingredients like yogurt and yeast, naan has a tangy, rich taste that’s hard to resist.

You can make it plain or add toppings like garlic, butter, or cilantro for extra flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp sugar
• 1 tsp active dry yeast
• 1/2 cup warm milk
• 1/4 cup plain yogurt
• 1/2 tsp salt
• 2 tbsp oil or ghee
• Butter or garlic (optional for brushing)

Instructions:

1. Dissolve sugar and yeast in warm milk. Let it sit for 10 minutes until frothy.
2. In a large bowl, mix flour, salt, yogurt, and oil. Add the yeast mixture and knead to form a soft dough. Cover and let the dough rise for 1-2 hours.
3. Divide the dough into small portions and roll into oval or round shapes.
4. Preheat a skillet or tawa over medium heat. Place the rolled naan on the hot skillet and cook for 1-2 minutes on one side until bubbles form. Flip and cook the other side.
5. If you prefer a charred effect, place the naan over a direct flame for a few seconds using tongs.
6. Brush with butter or garlic butter and serve warm.

Naan’s fluffy texture and delicious flavor make it a perfect addition to your Indian dinner. While it’s often associated with dining out, making naan at home is simple and rewarding.

Whether served with butter chicken, paneer, or your favorite vegetarian dish, naan elevates your meal with its rich, comforting taste.

You can even experiment with different toppings to suit your preferences.

Paratha Indian Dinner Recipes

Paratha is a versatile and flaky Indian flatbread known for its layers and slightly crispy texture. Unlike other Indian breads, paratha can be stuffed with various fillings such as potatoes, spinach, or paneer, making it a meal in itself.

Whether plain or stuffed, paratha is a wonderful accompaniment to Indian dishes and is often served with yogurt, pickles, or curries.

It’s traditionally cooked with ghee or oil, giving it a rich, indulgent flavor perfect for dinner.

Ingredients:

• 2 cups whole wheat flour
• 1/2 tsp salt
• 1 tbsp oil or ghee
• 1/2 cup water (adjust as needed)
• Ghee or oil for cooking

Instructions:

1. In a large bowl, combine the flour, salt, and oil. Gradually add water and knead to form a soft dough. Let it rest for 20 minutes.
2. Divide the dough into equal portions. Roll each portion into a small disc, brush it with oil or ghee, and fold it to create layers. Roll it again into a flat circle.
3. Heat a tawa or skillet over medium heat. Place the paratha on the hot surface and cook for 1-2 minutes until light brown spots appear. Flip and cook the other side, adding ghee or oil as needed for a crispy finish.
4. Continue cooking until both sides are golden and slightly crisp.
5. Serve hot with yogurt, pickles, or your favorite curry.

Parathas are a wonderful way to elevate any Indian dinner with their flaky layers and rich flavor. Whether enjoyed plain or stuffed, they provide a hearty and satisfying accompaniment to any meal.

Cooking them with ghee gives them a traditional, buttery taste that pairs beautifully with both vegetarian and non-vegetarian dishes.

Easy to prepare and customizable, parathas are a must-try for your next Indian dinner.

Bhature Indian Dinner Recipes

Bhature is a soft, deep-fried Indian bread that is best known for being paired with spicy chickpea curry (chole), making it a popular dish called “Chole Bhature.”

Fluffy and slightly chewy, this bread is made with all-purpose flour, yogurt, and a leavening agent like baking powder or yeast.

Bhature is perfect for festive occasions or indulgent dinners and adds a rich, satisfying touch to any meal.

While typically enjoyed with chole, bhature can be paired with any spicy curry for a delectable dining experience.

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp semolina (optional for extra texture)
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 cup plain yogurt
• 1 tsp sugar
• 1/2 tsp salt
• Water as needed
• Oil for frying

Instructions:

1. In a large bowl, mix the flour, semolina, baking powder, baking soda, sugar, and salt.
2. Add yogurt and mix to combine. Gradually add water and knead into a soft, smooth dough. Cover the dough and let it rest for at least 1 hour.
3. After the dough has rested, divide it into small balls.
4. Roll each ball into a round or oval shape, about 1/4 inch thick.
5. Heat oil in a deep frying pan. Once the oil is hot, gently slide the bhature into the oil and fry until golden and puffed on both sides. Remove and drain on paper towels.
6. Serve hot with spicy chickpea curry (chole) or your favorite curry.

Bhature is a deliciously indulgent bread that elevates any meal with its light, airy texture and crisp exterior. Paired with chole or other spicy curries, this deep-fried bread is a feast for the senses.

Perfect for celebrations or when you’re in the mood for something rich and comforting, bhature adds a special touch to your Indian dinner.

Missi Roti Indian Dinner Recipes

Missi Roti is a traditional North Indian bread made from a blend of whole wheat flour and gram flour (besan).

It’s a nutritious option that’s packed with the earthy flavors of gram flour and spices like cumin and carom seeds.

Missi roti is commonly served with simple curries, yogurt, or pickles, making it a wholesome and fulfilling addition to any dinner.

The addition of spices gives it a unique, savory taste that sets it apart from other Indian flatbreads.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup gram flour (besan)
• 1/2 tsp cumin seeds
• 1/4 tsp carom seeds (ajwain)
• 1/2 tsp turmeric powder
• 1/2 tsp chili powder (optional)
• Salt to taste
• Water as needed
• Ghee or oil for cooking

Instructions:

1. In a mixing bowl, combine the whole wheat flour, gram flour, cumin seeds, carom seeds, turmeric, chili powder, and salt.
2. Add water gradually and knead to form a soft dough. Let the dough rest for 15-20 minutes.
3. Divide the dough into small portions and roll them into flat, round shapes, about 1/4 inch thick.
4. Heat a tawa or griddle over medium heat. Place the rolled roti on the hot tawa and cook for 1-2 minutes until bubbles appear. Flip and cook the other side, applying ghee or oil as needed.
5. Continue cooking until both sides are golden and slightly crisp. Serve hot with yogurt, pickles, or curry.

Missi Roti is a perfect blend of nutrition and taste, making it an ideal choice for a wholesome Indian dinner. The gram flour adds an earthy richness, while the spices bring a warm and flavorful dimension to the bread.

Serve it with a simple curry or a side of yogurt, and enjoy a healthy yet indulgent meal.

Kulcha Indian Dinner Recipes

Kulcha is a soft, leavened Indian bread that’s often served with spicy curries, particularly chole (chickpeas).

It’s a slightly crisp, yet soft bread, usually prepared with all-purpose flour and leavened with yeast or baking powder.

Kulcha is traditionally cooked in a tandoor but can be easily made on a stovetop or in the oven.

Its light, chewy texture, and slightly charred flavor make it a popular bread for dinner, especially when you want something more indulgent than the everyday roti or chapati.

Ingredients:

• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 cup plain yogurt
• 1 tsp sugar
• 1/2 tsp salt
• 2 tbsp oil
• Water as needed
• Butter or ghee for brushing

Instructions:

1. In a large bowl, mix the flour, baking powder, baking soda, sugar, and salt.
2. Add yogurt and oil, then gradually add water to form a soft dough. Knead for a few minutes and cover the dough with a damp cloth. Let it rest for 1 hour.
3. After resting, divide the dough into small balls and roll them into oval or round shapes.
4. Heat a tawa or skillet over medium heat. Place the kulcha on the tawa and cook until bubbles form. Flip and cook the other side.
5. For a more traditional flavor, place the kulcha directly on the flame for a few seconds until it puffs up and develops charred spots.
6. Brush with butter or ghee and serve hot with chole, curry, or any spicy dish.

Kulcha’s soft, pillowy texture and rich flavor make it an excellent addition to Indian dinners. Whether served with a side of spicy chickpea curry or your favorite meat dish, kulcha adds a special touch to your meal.

It’s a perfect option when you want a slightly indulgent bread that complements flavorful Indian dishes without overpowering them.

Roomali Roti Indian Dinner Recipes

Roomali Roti is a paper-thin, soft, and pliable Indian flatbread that is commonly served in North Indian restaurants alongside rich curries or kebabs.

Known for its light texture and delicate foldability, Roomali Roti is traditionally cooked on the back of a large, inverted tawa (griddle). The name “Roomali” means “handkerchief,” reflecting the roti’s thin, handkerchief-like texture.

It’s perfect for wrapping around kebabs or scooping up flavorful curries, making it an elegant addition to any Indian dinner.

Ingredients:

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 tbsp oil
• Water as needed
• Flour for dusting
• Ghee for brushing (optional)

Instructions:

1. In a large bowl, combine flour, salt, and oil. Gradually add water and knead into a soft, elastic dough. Let the dough rest for 30 minutes.
2. Divide the dough into small balls and roll each ball as thin as possible, dusting with flour to prevent sticking.
3. Heat an inverted tawa or a wok over medium-high heat. Place the rolled roti on the hot surface and cook for 30-40 seconds, flipping once until light brown spots appear.
4. Remove the roti and fold it like a handkerchief. You can brush it with ghee for added flavor, though it is optional.
5. Serve warm with kebabs, curries, or any side dish of your choice.

Roomali Roti is a delightful and light bread that brings a touch of sophistication to any Indian dinner. Its thin, soft texture allows it to complement rather than overpower the dishes it’s paired with.

Whether you’re wrapping kebabs or enjoying it with rich curries, Roomali Roti adds an elegant, restaurant-style feel to your home-cooked meals.

Lachha Paratha Indian Dinner Recipes

Lachha Paratha is a multi-layered, crispy Indian flatbread known for its rich and flaky texture.

Made with whole wheat flour, this bread gets its signature layers by folding and coiling the dough before rolling it out.

Ghee is often brushed between the layers, resulting in a crispy, buttery finish.

Lachha Paratha is perfect for special occasions or when you want to add an indulgent bread to your dinner menu.

It pairs wonderfully with thick curries, gravies, or even plain yogurt.

Ingredients:

• 2 cups whole wheat flour
• 1/2 tsp salt
• 1 tbsp oil
• Water as needed
• Ghee or oil for brushing and cooking

Instructions:

1. In a bowl, mix the flour, salt, and oil. Gradually add water and knead into a soft dough. Let it rest for 20 minutes.
2. Divide the dough into small portions. Roll each portion into a thin disc.
3. Brush the rolled dough with ghee or oil, then fold it into pleats like a fan. Coil the pleated dough into a circle and roll it out again into a flat disc.
4. Heat a tawa or skillet over medium heat. Cook the paratha on both sides until golden and crisp, brushing with ghee or oil as needed.
5. Serve hot with your favorite curry, raita, or pickle.

Lachha Paratha is a deliciously flaky and indulgent flatbread that adds richness and texture to any Indian meal.

Its beautiful layers and buttery flavor make it a perfect accompaniment to gravies and curries, creating a wholesome and satisfying dinner experience.

Whether for a special occasion or a cozy family dinner, Lachha Paratha is sure to impress.

Makki Ki Roti Indian Dinner Recipes

Makki Ki Roti is a traditional Indian flatbread made from maize (corn) flour and is especially popular in the northern states, particularly Punjab.

This rustic bread is thick and hearty, often served with sarson ka saag (mustard greens) for a comforting winter meal.

Making Makki Ki Roti requires a bit of skill as the dough is delicate, but the reward is a flavorful, slightly crisp bread with a hint of earthy sweetness from the corn flour.

It’s a great addition to any Indian dinner, providing a wholesome and nutritious element to the meal.

Ingredients:

• 2 cups maize flour (makki ka atta)
• 1/2 tsp salt
• Lukewarm water as needed
• Ghee or butter for cooking

Instructions:

1. In a bowl, mix maize flour and salt. Gradually add lukewarm water and knead into a soft dough. The dough may be crumbly, so work gently.
2. Divide the dough into small portions. Wet your hands and flatten each portion into a round shape using your palms, or roll between sheets of plastic to avoid sticking.
3. Heat a tawa or skillet on medium heat. Place the flattened roti on the hot tawa and cook for 2-3 minutes on each side, applying ghee or butter as needed.
4. Continue cooking until both sides are golden brown and slightly crisp. Serve hot with sarson ka saag, butter, or any curry of your choice.

Makki Ki Roti is a delicious and nutritious bread that adds a rustic, homely touch to any Indian dinner. Its hearty texture and earthy flavor make it a perfect partner for rich vegetable dishes or curries.

While it may take a little practice to master the delicate dough, the result is a wholesome, authentic Indian meal that’s sure to satisfy and comfort, especially during the colder months.

Naan Indian Dinner Recipes

Naan is one of the most beloved Indian breads, known for its soft, pillowy texture and slightly charred edges.

Traditionally cooked in a tandoor (clay oven), naan can also be prepared on a stovetop or in a conventional oven, making it accessible for home cooks.

Its chewy texture and subtle flavor make it the perfect accompaniment to a wide range of dishes, from creamy curries to grilled meats.

The addition of butter or ghee on top adds an extra layer of richness, making it a crowd-pleaser for any dinner table.

Ingredients:

• 2 cups all-purpose flour
• 1/2 tsp sugar
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 cup plain yogurt
• 1/4 cup milk
• 1 tbsp oil
• Water as needed
• Butter or ghee for brushing

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda.
2. Add the yogurt, milk, and oil, then gradually add water to form a soft, pliable dough. Knead for about 5 minutes, then cover and let the dough rest for 1 hour.
3. After resting, divide the dough into small balls and roll them into teardrop or oval shapes.
4. Heat a tawa or skillet over medium-high heat. Place the naan on the hot surface and cook until bubbles form. Flip and cook the other side, pressing gently with a cloth to cook evenly.
5. Optionally, place the naan directly over an open flame for a few seconds to give it a charred flavor. Brush with melted butter or ghee before serving.
6. Serve hot with your favorite curry or grilled dish.

Naan is a classic and versatile Indian bread that elevates any meal with its soft texture and rich flavor. Whether you’re enjoying it with a hearty curry or using it as a base for grilled meats or vegetables, naan is a must-have for Indian dinners.

Its buttery finish and slightly charred flavor make it irresistible, and it’s a simple yet delicious bread that brings a touch of authenticity to your dining experience.

Tandoori Roti Indian Dinner Recipes

Tandoori Roti is a traditional Indian flatbread made with whole wheat flour and cooked in a tandoor or on a hot skillet.

Unlike naan, tandoori roti is unleavened, giving it a slightly chewy texture and a smoky flavor.

It pairs beautifully with rich, saucy dishes like dal makhani, butter chicken, or paneer tikka.

This hearty and wholesome bread is perfect for mopping up flavorful gravies, making it a staple in Indian homes and restaurants alike.

Ingredients:

• 2 cups whole wheat flour
• 1/2 tsp salt
• 1/2 tsp sugar
• Water as needed
• Ghee or butter for brushing

Instructions:

1. In a mixing bowl, combine whole wheat flour, salt, and sugar. Gradually add water to form a soft dough. Knead the dough for a few minutes until smooth.
2. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. Divide the dough into small balls and roll them into thin circles or ovals.
4. Heat a tawa or skillet over medium heat. Place the roti on the hot tawa and cook until bubbles form on the surface. Flip and cook the other side until browned.
5. For a traditional flavor, place the cooked roti directly on an open flame for a few seconds to give it a smoky, charred finish.
6. Brush with ghee or butter before serving. Enjoy with curries or lentil dishes.

Tandoori Roti is a simple yet satisfying bread that brings out the best in Indian curries and dishes. Its wholesome, earthy flavor and smoky finish make it a favorite for those who enjoy more rustic, hearty breads.

Whether served with a rich curry or alongside a grilled dish, tandoori roti is a must-have for an authentic Indian dinner experience.

Puri Indian Dinner Recipes

Puri is a popular deep-fried Indian bread made from whole wheat flour, known for its golden, puffed-up appearance and crispy exterior.

This bread is typically served with rich, flavorful curries or as part of festive meals.

Whether you’re pairing puri with potato curry (aloo sabzi), chickpea curry (chole), or enjoying it with a sweet dish like halwa, it brings a delightful crunch to any meal.

Puri is often made during special occasions and is loved by people of all ages for its light, airy texture.

Ingredients:

• 2 cups whole wheat flour
• 1/2 tsp salt
• 1 tbsp oil or ghee
• Water as needed
• Oil for deep frying

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, salt, and oil. Gradually add water and knead into a stiff, smooth dough.
2. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
3. Divide the dough into small balls and roll each ball into a thin disc, about 4-5 inches in diameter.
4. Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully slide in the rolled puri.
5. Fry the puri until it puffs up and turns golden brown on both sides. Remove and drain on paper towels.
6. Serve hot with potato curry, chickpea curry, or a sweet dish like halwa.

Puri is a delicious and festive bread that brings a sense of celebration to any Indian dinner. Its light, crispy texture and golden appearance make it a favorite for pairing with a variety of flavorful curries.

Whether enjoyed as part of a special occasion or simply for a family meal, puri adds an exciting and indulgent element to your dining experience.

Bhatura Indian Dinner Recipes

Bhatura is a soft, fluffy, deep-fried bread, popular in North Indian cuisine, often served with the beloved chickpea curry known as chole.

Bhatura is made with a fermented dough, typically using all-purpose flour, and has a light, airy texture that puffs up beautifully when fried.

This bread is perfect for soaking up rich, spicy gravies, and its crispy outer layer contrasts deliciously with its soft interior.

Bhatura is a must-try for those who love indulgent, restaurant-style Indian dinners at home.

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp semolina (optional)
• 1/2 tsp salt
• 1 tsp sugar
• 1/2 tsp baking powder
• 1/4 cup yogurt
• Water as needed
• Oil for deep frying

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, semolina, salt, sugar, and baking powder.
2. Add yogurt and gradually mix in water to form a soft, smooth dough. Knead well for 5-7 minutes.
3. Cover the dough with a damp cloth and let it rest for at least 1 hour.
4. After resting, divide the dough into small portions and roll each portion into a thick, round disc.
5. Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully slide the bhatura into the oil and fry until it puffs up and turns golden brown on both sides.
6. Remove and drain on paper towels. Serve hot with chole, pickles, or a tangy yogurt dip.

Bhatura is an irresistibly indulgent bread that elevates any Indian meal to a restaurant-quality experience. Its golden, puffed-up exterior and soft, chewy texture make it an ideal partner for spicy curries like chole.

Perfect for festive occasions or special family dinners, bhatura is a show-stopping bread that will leave everyone at the table reaching for more.

Missi Roti Indian Dinner Recipes

Missi Roti is a nutritious and flavorful Indian flatbread made with a combination of whole wheat flour and gram flour (besan).

Infused with spices like cumin and ajwain (carom seeds), this bread is a rustic and hearty option for Indian dinners.

It’s slightly denser than regular roti, with a nutty flavor thanks to the gram flour, and pairs well with a variety of vegetable dishes, dals, and pickles.

Missi Roti is ideal for those looking to add a healthy yet flavorful bread to their dinner rotation.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup gram flour (besan)
• 1/2 tsp cumin seeds
• 1/2 tsp ajwain (carom seeds)
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• Salt to taste
• Water as needed
• Ghee or oil for cooking

Instructions:

1. In a large bowl, mix together the whole wheat flour, gram flour, cumin seeds, ajwain, turmeric, red chili powder, and salt.
2. Gradually add water to form a soft, pliable dough. Knead well for 5-7 minutes, then cover and let it rest for 20 minutes.
3. Divide the dough into small portions and roll them out into flat discs, about 5-6 inches in diameter.
4. Heat a tawa or skillet over medium heat. Place the roti on the hot tawa and cook on both sides until golden brown, brushing with ghee or oil as needed.
5. Serve hot with dal, sabzi, or pickles.

Missi Roti is a nutritious and satisfying flatbread that adds depth and flavor to any Indian meal. Its earthy taste and wholesome ingredients make it an excellent choice for those who want a healthier bread option without sacrificing flavor.

Perfect with vegetable curries, dals, or even a dollop of yogurt, Missi Roti brings a rustic charm to your dinner table.

Parotta Indian Dinner Recipes

Parotta is a popular South Indian layered flatbread known for its flaky texture and rich flavor. Made with all-purpose flour, parotta is kneaded to a soft dough, then layered with oil or ghee before being cooked to crispy, golden perfection.

This bread is especially famous in Tamil Nadu and Kerala, where it is served with meat curries, vegetable gravies, or even as street food alongside egg or chicken curry.

The flakiness and crispness of parotta make it a delightful indulgence for Indian dinner spreads.

Ingredients:

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 tbsp sugar
• 2 tbsp oil or ghee
• Water as needed
• Oil for layering and cooking

Instructions:

1. In a large bowl, combine the all-purpose flour, salt, sugar, and oil. Gradually add water and knead into a soft, smooth dough.
2. Cover the dough with a damp cloth and let it rest for at least 1 hour.
3. Divide the dough into small balls. Roll each ball out thinly, then brush the surface with oil or ghee. Fold the dough into layers by pleating it, then coil it into a circle and roll it out again.
4. Heat a tawa or skillet over medium heat. Cook the parotta on both sides, brushing with oil or ghee, until golden brown and crispy.
5. Serve hot with curries like chicken, mutton, or vegetable kurma.

Parotta is an indulgent and flavorful bread that adds a crispy, flaky texture to any Indian meal. Whether paired with a rich, spicy curry or served as a stand-alone dish in a street-food style meal, parotta brings a unique and satisfying crunch to the table.

Its many layers and buttery flavor make it a favorite among bread lovers, and it’s perfect for special dinners or when you want to impress guests with something extra delicious.

Note: More recipes are coming soon!