Indian cuisine is a vibrant tapestry of flavors, textures, and traditions, and when it comes to snacks, bread plays a vital role in many beloved recipes.
Whether you’re looking for something quick and easy to whip up for tea time or an exciting dish to serve at your next gathering, bread-based snacks offer versatility and comfort.
From crispy bread chaat to savory bread pakoras, these recipes will transport your taste buds on a delightful journey through the streets of India.
In this article, we’ve compiled 25+ Bread Indian Snack Recipes that cater to every palate—be it spicy, tangy, or sweet. Each recipe is designed to highlight the simplicity of bread while infusing it with bold Indian flavors, making them perfect for any occasion.
So roll up your sleeves, gather your ingredients, and let’s dive into the world of Indian bread snacks that are sure to impress family and friends alike!
25+ Delicious Bread Indian Snack Recipes to Satisfy Your Cravings
Exploring the world of bread-based Indian snacks opens up a treasure trove of flavors and culinary possibilities. The recipes outlined in this article showcase how a simple ingredient can transform into a delicious treat, appealing to both seasoned food enthusiasts and casual snackers.
Whether you prefer the crispy crunch of a bread pakora or the tangy delight of bread chaat, there’s something here for everyone. These 25+ Bread Indian Snack Recipes not only highlight the versatility of bread but also reflect the rich culinary heritage of India.
So, gather your friends and family, and embark on a flavorful adventure through these delectable snacks. Don’t forget to share your creations and variations; after all, cooking is all about experimentation and joy.
Bread Pakora
Bread Pakora is a popular Indian snack made by deep-frying slices of bread coated in a spicy gram flour batter.
This delicious and crispy treat is often stuffed with a spiced potato filling, making it a favorite for tea-time or as a party appetizer.
The combination of flavors and textures makes it irresistible, especially when paired with chutney.
Ingredients
- 4 slices of bread (white or whole wheat)
- 2 medium potatoes, boiled and mashed
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- Salt to taste
- 1 cup gram flour (besan)
- Water (as needed)
- Oil for deep frying
Instructions
- Prepare the Filling: In a mixing bowl, combine the boiled and mashed potatoes with cumin seeds, garam masala, red chili powder, turmeric powder, and salt. Mix well and set aside.
- Make the Batter: In another bowl, add gram flour, salt, and enough water to make a smooth batter of medium consistency.
- Assemble the Pakoras: Take a slice of bread, spread a layer of the potato filling on one slice, and cover it with another slice. Cut the sandwich diagonally into triangles.
- Heat Oil: In a deep pan, heat oil over medium heat for frying.
- Coat and Fry: Dip each sandwich triangle in the gram flour batter, ensuring it is fully coated. Carefully place it in the hot oil and fry until golden brown and crispy on both sides. Remove and drain on paper towels.
- Serve: Serve hot with mint or tamarind chutney.
Bread Pakora is not just a snack; it’s a delightful experience that captures the essence of Indian street food. The crispy exterior and the spicy, flavorful potato filling create a perfect balance of taste and texture.
Whether enjoyed during rainy weather or as an appetizer at gatherings, Bread Pakora never fails to impress. Pair it with your favorite chutneys, and you have a snack that will surely leave everyone asking for more!
Vegetable Bread Sandwich
The Vegetable Bread Sandwich is a versatile and healthy Indian snack that is perfect for quick bites or as a light meal.
This sandwich is filled with a medley of fresh vegetables and seasoned with spices, offering a colorful and nutritious option for any time of the day.
It’s easy to prepare and can be customized with various ingredients according to your preferences.
Ingredients
- 4 slices of bread (brown or white)
- ½ cup cucumber, finely chopped
- ½ cup tomatoes, finely chopped
- ½ cup carrots, grated
- ¼ cup bell peppers, finely chopped
- 2 tablespoons mayonnaise or yogurt
- 1 teaspoon chaat masala
- Salt and pepper to taste
- Fresh coriander leaves, chopped (optional)
Instructions
- Prepare the Filling: In a mixing bowl, combine chopped cucumber, tomatoes, carrots, and bell peppers. Add mayonnaise or yogurt, chaat masala, salt, and pepper. Mix well until all ingredients are coated.
- Assemble the Sandwich: Place a slice of bread on a plate, add a generous portion of the vegetable filling, and top it with another slice of bread.
- Grill or Toast: If desired, grill the sandwich on a pan until golden brown and crispy, or you can serve it as is.
- Cut and Serve: Cut the sandwich diagonally and serve with ketchup or green chutney.
The Vegetable Bread Sandwich is a delightful option for those seeking a quick yet satisfying snack. Packed with colorful vegetables and flavored with aromatic spices, this sandwich offers a refreshing crunch with each bite.
It’s not only a tasty treat but also a great way to incorporate more veggies into your diet. Whether enjoyed at a picnic, a party, or as an after-school snack, this sandwich is sure to be a hit among all age groups.
Feel free to experiment with different spreads and veggies to make it your own!
Masala Bread Toast
Masala Bread Toast is a flavorful and spicy Indian snack that transforms plain bread into a mouthwatering delight.
The bread slices are topped with a spicy mixture of vegetables and spices, then toasted to perfection.
This dish is quick to prepare, making it an excellent choice for unexpected guests or a late-night craving.
Ingredients
- 4 slices of bread
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 green chili, finely chopped
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil or butter
- Fresh coriander leaves, chopped (for garnish)
Instructions
- Prepare the Topping: In a pan, heat oil or butter over medium heat. Add chopped onions and sauté until translucent. Add tomatoes, green chili, turmeric powder, red chili powder, garam masala, and salt. Cook until the tomatoes soften and the mixture thickens.
- Toast the Bread: Spread the vegetable topping evenly over each slice of bread.
- Cook the Toast: In the same pan, place the prepared bread slices, topping side down, and toast until the bottom is golden brown. Flip and toast the other side if desired.
- Serve: Remove from heat, garnish with fresh coriander leaves, and cut into quarters.
Masala Bread Toast is a fantastic way to use up leftover bread while enjoying bold flavors. The combination of spices and sautéed vegetables gives this dish a hearty and satisfying taste that pairs well with a cup of tea or coffee.
It’s a simple yet delightful snack that can easily be whipped up in no time. Perfect for breakfast, a light lunch, or a quick evening snack, this toast is a great way to explore Indian flavors in a familiar format.
Enjoy it hot, and watch it disappear quickly from the plate!
Bread Upma
Bread Upma is a delightful twist on the traditional South Indian upma, a savory dish usually made with semolina.
This quick and easy snack is made by sautéing bread pieces with spices, vegetables, and aromatics, creating a flavorful and satisfying dish that can be enjoyed for breakfast or as a snack.
The dish is not only delicious but also a great way to utilize leftover bread.
Ingredients
- 4 slices of bread (white or whole wheat), cut into small cubes
- 1 onion, finely chopped
- 1 green chili, slit
- ½ cup mixed vegetables (carrots, peas, bell peppers)
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal (split black gram)
- ½ teaspoon turmeric powder
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Heat Oil: In a pan, heat oil over medium heat. Add mustard seeds and let them splutter. Then, add urad dal and sauté until golden.
- Sauté Aromatics: Add chopped onions and green chili. Sauté until onions are translucent.
- Add Vegetables: Stir in the mixed vegetables and turmeric powder. Cook for a few minutes until the vegetables are tender.
- Add Bread: Add the bread cubes and salt. Mix gently to coat the bread with the spices and vegetables. Cook for a few minutes, allowing the bread to absorb the flavors.
- Garnish and Serve: Garnish with fresh coriander leaves and serve hot with lemon wedges.
Bread Upma is a versatile and nutritious snack that showcases how simple ingredients can be transformed into a delightful dish.
The combination of spices, vegetables, and bread creates a satisfying texture and flavor, making it a favorite among many.
This dish is perfect for a quick breakfast or a light evening snack. It’s also an excellent option for those looking to reduce food waste by using stale bread. Enjoy it with a squeeze of lemon for an added zing!
Bread Dhokla
Bread Dhokla is an innovative take on the classic Gujarati steamed cake made from gram flour.
This easy recipe replaces the traditional batter with bread, making it a quick and delicious option for snacks.
Light, fluffy, and mildly spiced, Bread Dhokla can be served with a variety of chutneys, making it a versatile dish that appeals to all ages.
Ingredients
- 6 slices of bread (white or whole wheat)
- 1 cup yogurt
- 1 teaspoon ginger-green chili paste
- ½ teaspoon turmeric powder
- 1 teaspoon baking soda
- Salt to taste
- 1 teaspoon mustard seeds
- 2 tablespoons oil
- Fresh coriander leaves, chopped (for garnish)
Instructions
- Prepare the Batter: In a mixing bowl, tear the bread into small pieces. Add yogurt, ginger-green chili paste, turmeric powder, baking soda, and salt. Mix until well combined and allow it to rest for 10 minutes.
- Grease the Steamer: Grease a dhokla steamer or a flat dish that fits inside your steamer.
- Steam the Dhokla: Pour the bread batter into the greased dish. Fill the steamer with water and place the dish inside. Cover and steam for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Temper: In a small pan, heat oil and add mustard seeds. Allow them to splutter, then pour this tempering over the steamed dhokla.
- Serve: Cut into squares, garnish with fresh coriander leaves, and serve with green chutney or sweet chutney.
Bread Dhokla is a delightful fusion snack that brings together the essence of traditional Indian flavors with the convenience of using bread. The soft and fluffy texture combined with the subtle spice from the tempering creates a unique taste experience.
This dish is not only a great way to use leftover bread but also an excellent option for tea parties, picnics, or as a healthy snack. It pairs beautifully with various chutneys, allowing you to customize the flavor profile to your liking.
Enjoy this delicious dish that is sure to impress family and friends alike!
Cheese Bread Rolls
Cheese Bread Rolls are a delicious and cheesy snack that is perfect for parties or casual gatherings.
These rolls are made by stuffing bread with a savory cheese filling and then deep-frying or baking until golden and crispy.
They are easy to prepare and can be served with various dips, making them an ideal appetizer that everyone will love.
Ingredients
- 6 slices of bread (white or brown)
- 1 cup grated cheese (mozzarella or processed cheese)
- 1 tablespoon finely chopped green chilies (optional)
- 1 tablespoon finely chopped coriander leaves
- Salt to taste
- 1 teaspoon mixed herbs (oregano, basil)
- Oil for frying or butter for baking
Instructions
- Prepare the Filling: In a mixing bowl, combine grated cheese, green chilies, coriander leaves, salt, and mixed herbs. Mix well to create a filling.
- Flatten the Bread: Remove the crusts from the bread slices and flatten each slice with a rolling pin.
- Fill the Bread: Place a tablespoon of the cheese filling in the center of each flattened bread slice. Roll it up tightly to form a roll.
- Cook the Rolls: For frying, heat oil in a pan over medium heat. Carefully place the rolls in hot oil and fry until golden brown on all sides. For baking, preheat the oven to 180°C (350°F) and place the rolls on a baking sheet brushed with butter. Bake for 15-20 minutes or until golden.
- Serve: Serve hot with ketchup or a dipping sauce of your choice.
Cheese Bread Rolls are an irresistible snack that combines the comfort of bread with the gooeyness of melted cheese. These rolls are not only quick to make but also provide a delightful burst of flavor in every bite.
They are perfect for entertaining guests or enjoying during a movie night at home. The versatility of this dish allows for various fillings, so feel free to experiment with vegetables or different cheeses. Serve these hot and watch them disappear in no time!
Bread Pudding (Shahi Tukda)
Shahi Tukda, also known as Bread Pudding, is a rich and indulgent Indian dessert made from bread soaked in a creamy, spiced milk mixture.
Often garnished with nuts and served with a drizzle of sweet syrup, this dessert is a royal treat that can be enjoyed during festive occasions or as a special dessert after a meal.
Its decadent flavors and unique texture make it a favorite among all ages.
Ingredients
- 6 slices of bread (white or brown)
- 2 cups full-fat milk
- 1 cup sugar (adjust to taste)
- 1 teaspoon cardamom powder
- ½ cup khoya (dried milk), grated (optional)
- ½ cup mixed nuts (cashews, almonds, pistachios), chopped
- 4 tablespoons ghee (clarified butter)
- ¼ cup water
- Saffron strands (optional, for garnish)
Instructions
- Prepare the Milk Mixture: In a pan, bring the milk to a boil. Add sugar, cardamom powder, and khoya (if using). Stir well and simmer until the mixture thickens slightly. Remove from heat and let it cool.
- Fry the Bread: In another pan, heat ghee. Cut the bread slices diagonally and fry them in ghee until golden brown on both sides. Remove and place them on paper towels to absorb excess oil.
- Assemble the Dish: In a serving dish, layer the fried bread slices. Pour the prepared milk mixture over the bread, ensuring it is well soaked.
- Garnish and Serve: Top with chopped nuts and saffron strands. Allow it to sit for a few minutes for the flavors to meld, then serve warm or chilled.
Shahi Tukda is a luxurious dessert that showcases the beautiful fusion of flavors and textures found in Indian cuisine. The combination of crispy fried bread soaked in sweetened milk creates a delightful contrast that is both comforting and indulgent.
This dessert is perfect for festive celebrations, family gatherings, or simply when you want to treat yourself. Its rich taste and aroma will surely impress your guests, leaving them craving more!
Spicy Bread Chaat
Spicy Bread Chaat is a delicious and tangy street food snack that combines crispy bread with a medley of flavorful toppings and chutneys.
This dish is a riot of flavors and textures, making it an excellent choice for a quick snack or appetizer.
The blend of spices, fresh vegetables, and chutneys creates an explosion of taste that will tantalize your taste buds.
Ingredients
- 4 slices of bread (white or whole wheat)
- 1 medium potato, boiled and diced
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- ¼ cup boiled chickpeas (optional)
- 2 tablespoons tamarind chutney
- 2 tablespoons green chutney
- 1 teaspoon chaat masala
- ½ teaspoon red chili powder
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
Instructions
- Prepare the Bread: Cut the bread slices into small squares or triangles. Toast or pan-fry them until they are crispy and golden brown.
- Mix the Toppings: In a bowl, combine diced potatoes, onions, tomatoes, boiled chickpeas, chaat masala, red chili powder, and salt. Mix well.
- Assemble the Chaat: On a serving plate, arrange the crispy bread pieces. Top with the potato and vegetable mixture.
- Add Chutneys: Drizzle tamarind chutney and green chutney over the top.
- Garnish and Serve: Sprinkle with fresh coriander leaves and serve immediately.
Spicy Bread Chaat is a vibrant and flavorful dish that brings the essence of Indian street food into your home. The crunchy bread topped with a zesty mix of vegetables and chutneys offers a delightful snacking experience.
This dish is incredibly versatile; you can customize the toppings to suit your preferences, making it a fun and interactive snack option. Whether served at parties, as an appetizer, or for a casual evening snack, Spicy Bread Chaat is guaranteed to be a crowd-pleaser!
Bread Keema
Bread Keema is a unique and hearty dish that transforms leftover bread into a flavorful meal by combining it with spicy minced meat (or a vegetarian alternative).
This dish is packed with spices and textures, making it an excellent option for lunch or dinner.
It’s a perfect way to utilize stale bread while creating a delicious and filling dish.
Ingredients
- 4 slices of bread (white or brown)
- 250g minced meat (chicken, lamb, or a vegetarian alternative)
- 1 onion, finely chopped
- 1 green chili, slit
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- ½ teaspoon turmeric powder
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves, chopped (for garnish)
Instructions
- Sauté the Base: In a pan, heat oil over medium heat. Add chopped onions and green chili, and sauté until the onions are golden brown. Add ginger-garlic paste and sauté for another minute.
- Cook the Meat: Add minced meat, cumin powder, garam masala, turmeric powder, and salt. Cook until the meat is well done and the spices are fragrant.
- Prepare the Bread: Tear the bread into small pieces and add it to the pan. Mix well, allowing the bread to soak up the flavors.
- Cook Together: Stir the mixture and cook for a few more minutes until the bread is soft and everything is well combined.
- Serve: Garnish with fresh coriander leaves and serve hot with raita or salad.
Bread Keema is a delightful and innovative dish that showcases the versatility of bread in Indian cuisine. The fusion of spicy minced meat with soft, bread pieces creates a comforting and satisfying meal.
This dish is perfect for using up leftover bread while providing a hearty option for lunch or dinner. Serve it alongside raita or salad for a balanced meal, and enjoy the warm, flavorful goodness that Bread Keema brings to your table!
Bread Pakora
Bread Pakora is a popular Indian snack that features slices of bread stuffed with spicy potato filling, dipped in a seasoned chickpea flour batter, and deep-fried until golden brown.
These crispy, savory fritters are perfect for tea-time or as a tasty appetizer.
The combination of spiced potatoes and crispy bread creates a delightful treat that is sure to please everyone.
Ingredients
- 4 slices of bread (white or brown)
- 2 medium potatoes, boiled and mashed
- 1 small onion, finely chopped
- 1 green chili, finely chopped
- 1 teaspoon cumin seeds
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- 1 cup chickpea flour (besan)
- Water (as needed)
- Oil for deep frying
Instructions
- Prepare the Filling: In a bowl, combine the mashed potatoes, chopped onions, green chili, cumin seeds, turmeric powder, red chili powder, and salt. Mix well to form a filling.
- Stuff the Bread: Take a slice of bread and spread a generous amount of the potato filling on it. Top with another slice of bread and press down gently. Repeat for the remaining slices.
- Make the Batter: In a separate bowl, mix chickpea flour with water to create a smooth batter. Add a pinch of salt and mix well.
- Heat the Oil: In a deep frying pan, heat oil over medium heat.
- Fry the Pakoras: Dip the stuffed bread sandwiches into the chickpea batter, ensuring they are well-coated, and carefully place them in the hot oil. Fry until golden brown and crispy on both sides. Remove and drain on paper towels.
- Serve: Serve hot with green chutney or tamarind sauce.
Bread Pakora is a quintessential Indian snack that combines crispy texture with a spicy and flavorful filling. Perfect for rainy days or casual gatherings, these fritters are sure to become a favorite among family and friends.
Their easy preparation makes them a convenient choice for a quick snack, and they pair beautifully with various chutneys, enhancing their delightful taste.
Enjoy these warm, crispy treats as a delicious addition to your snack repertoire!
Vegetable Bread Rolls
Vegetable Bread Rolls are a delightful snack made by stuffing bread with a savory mixture of spiced vegetables. These rolls are then deep-fried until golden and crispy, making them an ideal party appetizer or tea-time snack.
Their crunchy exterior and soft interior, combined with the rich flavors of the filling, make them a hit among kids and adults alike.
Ingredients
- 6 slices of bread (white or brown)
- 1 cup mixed vegetables (carrots, peas, capsicum), finely chopped
- 1 medium potato, boiled and mashed
- 1 teaspoon ginger-garlic paste
- ½ teaspoon garam masala
- ½ teaspoon cumin powder
- 1 tablespoon lemon juice
- Salt to taste
- Oil for deep frying
Instructions
- Prepare the Filling: In a pan, heat a tablespoon of oil. Add ginger-garlic paste and sauté for a minute. Add the mixed vegetables and mashed potato, along with garam masala, cumin powder, salt, and lemon juice. Cook for a few minutes until the vegetables are tender. Let the mixture cool.
- Prepare the Bread: Trim the edges of the bread slices. Lightly roll each slice with a rolling pin to flatten.
- Stuff the Rolls: Take a tablespoon of the vegetable filling and place it on one side of the flattened bread. Roll the bread tightly to enclose the filling, sealing the edges with a little water. Repeat for all slices.
- Fry the Rolls: Heat oil in a deep frying pan. Once hot, gently slide in the prepared bread rolls. Fry until golden brown and crispy on all sides. Remove and drain on paper towels.
- Serve: Serve hot with tomato ketchup or green chutney.
Vegetable Bread Rolls are a versatile and tasty snack that can be enjoyed at any time of the day. They offer a wonderful way to incorporate vegetables into your diet while satisfying cravings for crispy snacks.
Their easy preparation and adaptability make them perfect for gatherings, and you can experiment with different fillings to suit your taste. Whether enjoyed as a starter or a side dish, these rolls will add a delightful crunch to your meal!
Bread Upma
Bread Upma is a flavorful South Indian-inspired dish made from crumbled bread sautéed with spices, vegetables, and mustard seeds.
This quick and easy recipe transforms leftover bread into a hearty meal that is perfect for breakfast or a light snack.
The combination of spices and fresh ingredients creates a comforting dish that is both satisfying and delicious.
Ingredients
- 4 slices of bread (white or brown)
- 1 small onion, finely chopped
- 1 green chili, slit
- ½ teaspoon mustard seeds
- ½ teaspoon turmeric powder
- 1 cup mixed vegetables (carrots, peas, bell peppers), chopped
- 2 tablespoons oil
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
Instructions
- Prepare the Bread: Tear the bread slices into small pieces or crumble them.
- Sauté the Spices: In a pan, heat oil over medium heat. Add mustard seeds and let them splutter. Then add chopped onions and green chili, and sauté until the onions are translucent.
- Add Vegetables: Stir in the mixed vegetables and cook until they are tender. Add turmeric powder and salt, mixing well.
- Combine with Bread: Add the crumbled bread to the pan and stir to combine everything. Cook for a few more minutes, allowing the bread to soak up the flavors.
- Serve: Garnish with fresh coriander leaves and serve hot.
Bread Upma is a quick and delicious way to repurpose leftover bread while enjoying a comforting meal. This dish is not only easy to make but also packed with flavors from spices and vegetables, making it a nutritious option for breakfast or a snack.
Its versatility allows for customization based on what you have on hand, ensuring that you can enjoy it any day of the week. Serve it warm, and relish the delightful flavors of this unique Indian dish!
Bread Dhokla
Bread Dhokla is a creative twist on the traditional steamed savory cake from Gujarat. This unique snack utilizes bread as a base, combined with spices and yogurt, resulting in a fluffy and delicious dish.
Perfect for breakfast or as a tea-time snack, Bread Dhokla is both easy to prepare and delightful to eat.
Its light texture and tangy flavor make it a refreshing addition to any meal.
Ingredients
- 6 slices of bread (white or brown)
- 1 cup yogurt
- ½ cup water
- 1 teaspoon ginger paste
- 1 teaspoon green chili paste
- 1 teaspoon baking powder
- ½ teaspoon turmeric powder
- ½ teaspoon salt
- 1 tablespoon oil (for greasing)
- For tempering:
- 1 tablespoon oil
- ½ teaspoon mustard seeds
- 1 teaspoon sesame seeds
- Fresh coriander leaves, chopped (for garnish)
Instructions
- Prepare the Batter: In a blender, combine the bread slices, yogurt, water, ginger paste, green chili paste, baking powder, turmeric powder, and salt. Blend until smooth to form a batter.
- Grease the Steamer: Grease a steaming tray or a round cake tin with oil.
- Steam the Dhokla: Pour the batter into the greased tray and place it in a steamer. Steam for about 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the Tempering: In a small pan, heat oil for tempering. Add mustard seeds and let them splutter. Then add sesame seeds and sauté for a minute.
- Finish the Dhokla: Once steamed, remove the dhokla from the tray. Drizzle the tempering over the top and garnish with fresh coriander leaves.
- Serve: Cut into squares and serve hot with green chutney.
Bread Dhokla is an innovative take on a classic dish, offering a light and fluffy texture that makes it an enjoyable snack for any occasion. The use of bread allows for a quicker preparation time, making it accessible for busy mornings or last-minute gatherings.
Its delightful tanginess and subtle spice complement a cup of tea perfectly. This recipe showcases how traditional Indian flavors can be adapted to create something new and exciting, proving that creativity in the kitchen can lead to delicious discoveries.
Bread and Egg Sandwich
The Bread and Egg Sandwich is a hearty and satisfying snack that combines protein-rich eggs with soft bread, making it perfect for a quick meal at any time of the day.
This sandwich can be enjoyed cold or toasted, making it a versatile option for breakfast or a snack.
With its simple ingredients and rich flavors, it’s a favorite among both kids and adults.
Ingredients
- 4 slices of bread (white or brown)
- 2 eggs
- 2 tablespoons milk
- 1 tablespoon butter
- Salt and pepper to taste
- 1 small onion, finely chopped
- 1 green chili, finely chopped
- Fresh coriander leaves, chopped (for garnish)
Instructions
- Prepare the Egg Mixture: In a bowl, whisk together eggs, milk, salt, pepper, chopped onions, and green chili until well combined.
- Cook the Eggs: In a non-stick pan, melt butter over medium heat. Pour in the egg mixture and cook until the eggs are scrambled and fully cooked. Remove from heat.
- Assemble the Sandwich: Take two slices of bread and fill them with the scrambled egg mixture. Top with the remaining slices to make a sandwich.
- Toast (Optional): You can either enjoy the sandwich as is or toast it in a pan until golden brown on both sides.
- Serve: Cut the sandwich diagonally and garnish with fresh coriander leaves.
The Bread and Egg Sandwich is a delicious and filling snack that can be prepared in minutes, making it an ideal choice for busy individuals or families.
Its creamy egg filling paired with soft bread creates a delightful mouthfeel that is sure to satisfy hunger. This recipe is also highly customizable; you can add cheese, tomatoes, or other vegetables to enhance flavor and nutrition.
Whether you enjoy it for breakfast, lunch, or a quick snack, this sandwich is a classic that never goes out of style!
Bread Chaat
Bread Chaat is a delightful and tangy street food that brings together crispy bread pieces with a medley of vibrant flavors.
This Indian snack is topped with chutneys, yogurt, and spices, making it a burst of taste in every bite.
Quick to assemble and bursting with flavors, Bread Chaat is an excellent option for a light snack or an appetizer at parties.
Ingredients
- 4 slices of bread (white or brown)
- 1 medium potato, boiled and diced
- ½ cup chickpeas, boiled
- ½ cup yogurt
- 2 tablespoons tamarind chutney
- 2 tablespoons green chutney
- 1 teaspoon chaat masala
- 1 teaspoon red chili powder
- Fresh coriander leaves, chopped (for garnish)
- Sev (crispy chickpea noodles) for topping
Instructions
- Prepare the Bread: Cut the bread slices into small squares or triangles. You can lightly toast them in a pan to make them crispy, if desired.
- Assemble the Chaat: In a serving plate, arrange the bread pieces. Top with diced potatoes and boiled chickpeas.
- Add Toppings: Drizzle yogurt, tamarind chutney, and green chutney over the bread. Sprinkle chaat masala and red chili powder for extra flavor.
- Garnish and Serve: Top with fresh coriander leaves and a generous sprinkle of sev. Serve immediately for maximum crunch.
Bread Chaat is a fantastic way to enjoy the vibrant flavors of Indian street food right at home. The combination of crispy bread with soft potatoes and chickpeas, topped with zesty chutneys, creates a delicious contrast in textures and flavors.
It’s an ideal snack for gatherings, allowing guests to indulge in the fun of assembling their own plates. Quick to prepare and visually appealing, Bread Chaat is a must-try for anyone looking to explore the exciting world of Indian snacks!
Note: More recipes are coming soon!
