25+ Scrumptious Bread Machine Apple Cake Recipes to Savor

There’s something undeniably comforting about a slice of apple cake, especially when it’s freshly baked and bursting with flavor.

The combination of tender apples, warm spices, and a moist cake creates a delightful treat perfect for any occasion.

Whether you’re celebrating a special event or simply indulging in a sweet snack, apple cake is a timeless classic that never disappoints.

With the rise of modern kitchen gadgets, making apple cake has never been easier—especially with a bread machine!

This handy appliance takes the guesswork out of baking, allowing you to create delicious cakes with minimal effort.

In this blog post, we’ll explore over 25 scrumptious bread machine apple cake recipes that will fill your home with the enticing aroma of baked apples and spices.

From traditional recipes to gluten-free options, there’s something for everyone to enjoy. So, grab your bread machine, and let’s get baking!

25+ Scrumptious Bread Machine Apple Cake Recipes to Savor

Baking apple cake in a bread machine opens up a world of delicious possibilities, making it easier than ever to create a homemade dessert that’s both comforting and satisfying.

With the versatility of the recipes presented, you can experiment with different flavors, textures, and dietary needs.

Whether you prefer a classic apple cinnamon cake, a rich caramel apple creation, or a gluten-free option, you’ll find inspiration to suit your taste buds.

So, the next time you have fresh apples on hand or simply crave a sweet treat, consider whipping up one of these 25+ bread machine apple cake recipes.

Enjoy the process of baking, and most importantly, savor the delightful results with family and friends!

Cinnamon-Spiced Apple Cake

This Cinnamon-Spiced Apple Cake is a delightful blend of tender apples and warm spices, perfect for breakfast or as a sweet treat any time of day. The bread machine makes it easy to mix and bake, ensuring a moist and flavorful cake that’s sure to impress. With hints of cinnamon and nutmeg, this cake brings a cozy, comforting feel to your kitchen.

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 cups chopped apples (peeled and cored)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Prepare the Bread Machine: Pour the applesauce and vegetable oil into the bread pan. Add the eggs, brown sugar, and vanilla extract.
2. Mix Dry Ingredients: In a separate bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add this mixture to the wet ingredients in the bread pan.
3. Add Apples: Fold in the chopped apples and nuts (if using) gently using a spatula.
4. Set the Bread Machine: Place the bread pan in the bread machine. Select the “Cake” or “Quick Bread” setting and press start.
5. Check for Doneness: Bake according to your machine’s instructions (typically about 1 hour). Insert a toothpick in the center to check if it comes out clean.
6. Cool and Serve: Once baked, remove the pan from the machine and allow the cake to cool for about 10 minutes before transferring it to a wire rack.

This Cinnamon-Spiced Apple Cake is an excellent way to enjoy seasonal apples, whether it’s fall or any other time of the year. Its fragrant spices fill your kitchen with a wonderful aroma, making it a perfect dessert for family gatherings, a potluck, or a cozy evening at home. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!

Caramel Apple Cake

Indulge in the rich flavors of this Caramel Apple Cake, where sweet, tender apples meet luscious caramel sauce. This recipe utilizes your bread machine for easy preparation, resulting in a cake that’s not only delicious but also visually stunning. Perfect for special occasions or a simple family dessert, this cake will become a new favorite in your household.

Ingredients:

• 1 cup caramel sauce (plus more for drizzling)
• 1/2 cup unsweetened applesauce
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups peeled and diced apples

Instructions:

1. Start with the Wet Ingredients: In the bread pan, combine the caramel sauce, applesauce, vegetable oil, eggs, granulated sugar, and vanilla extract. Mix until well combined.
2. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients in the bread pan.
3. Add Apples: Gently fold in the diced apples until evenly distributed throughout the batter.
4. Bake in the Bread Machine: Place the bread pan in the machine, select the “Cake” setting, and start.
5. Cooling: After baking, remove the pan and let the cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
6. Drizzle with Caramel: Once cool, drizzle additional caramel sauce over the top for an elegant finish.

This Caramel Apple Cake is a delightful twist on a classic dessert, combining the sweetness of caramel with the tartness of apples. The bread machine simplifies the process, allowing you to focus on enjoying the delicious flavors rather than worrying about complicated steps. Whether served at a birthday celebration, holiday feast, or simply as an afternoon snack, this cake is sure to delight your guests and leave them asking for the recipe!

Apple Walnut Bread Machine Cake

This Apple Walnut Bread Machine Cake is a delightful combination of crunchy walnuts and sweet apples, creating a texture that is both moist and satisfying. Perfect for breakfast, dessert, or a snack, this cake is not only delicious but also a great way to use up extra apples. With the convenience of the bread machine, you can easily whip this up any day of the week.

Ingredients:

• 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups chopped apples
• 1/2 cup chopped walnuts

Instructions:

1. Combine Wet Ingredients: In the bread pan, add the buttermilk, vegetable oil, eggs, sugar, and vanilla extract. Mix well until combined.
2. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually mix this dry mixture into the wet ingredients in the bread pan.
3. Fold in Apples and Walnuts: Gently fold in the chopped apples and walnuts until well incorporated.
4. Set the Bread Machine: Insert the bread pan into the machine, select the “Cake” setting, and press start.
5. Check for Doneness: Bake until a toothpick inserted in the center comes out clean, about 50-60 minutes.
6. Cool and Slice: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Apple Walnut Bread Machine Cake is a perfect blend of flavors and textures, making it an excellent choice for any meal or occasion. The combination of apples and walnuts provides a wholesome twist, ensuring you get a delicious cake that’s also packed with nutrients. It’s an excellent way to enjoy the fresh produce of the season and share a slice with family and friends. Whether enjoyed plain or topped with a sprinkle of powdered sugar, this cake will surely become a staple in your dessert repertoire!

Maple Glazed Apple Cake

The Maple Glazed Apple Cake is a delightful combination of sweet, juicy apples and a rich maple syrup glaze that takes this dessert to a whole new level. The bread machine does all the mixing and baking, allowing the flavors to meld beautifully. This cake is perfect for any occasion, whether you’re serving it for breakfast, a coffee break, or as a dessert after dinner.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups chopped apples (peeled and cored)
• 1/2 cup chopped pecans (optional)

Maple Glaze:

• 1 cup powdered sugar
• 3 tablespoons pure maple syrup
• 1-2 tablespoons milk (as needed)

Instructions:

1. Prepare the Batter: In the bread pan, combine the softened butter and granulated sugar. Add the eggs, buttermilk, and vanilla extract, mixing until smooth.
2. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually incorporate this mixture into the wet ingredients in the bread pan.
3. Add Apples and Nuts: Fold in the chopped apples and pecans (if using) until evenly distributed.
4. Bake in the Bread Machine: Insert the bread pan into the machine and select the “Cake” setting. Start the machine and allow it to bake.
5. Cool and Prepare Glaze: Once done, remove the pan and let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
6. Make the Maple Glaze: In a bowl, combine the powdered sugar and maple syrup, adding milk gradually until you reach your desired consistency. Drizzle the glaze over the cooled cake.

The Maple Glazed Apple Cake is not just a treat for the taste buds; it’s also a feast for the eyes. The warm flavors of maple and cinnamon pair beautifully with the sweet and tart apples, creating a cake that is moist and flavorful. It’s ideal for sharing with friends and family or enjoying as a special treat during the fall and winter months. This cake is sure to become a cherished recipe that you’ll return to time and again!

Spiced Apple Oat Cake

This Spiced Apple Oat Cake combines the wholesome goodness of oats with the sweet flavors of fresh apples and spices. It’s a heartier option that makes for a satisfying breakfast or snack. The bread machine simplifies the process, allowing you to enjoy a nutritious and delicious cake with minimal effort.

Ingredients:

• 1 cup rolled oats
• 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 cups peeled and chopped apples

Instructions:

1. Combine Oats and Buttermilk: In the bread pan, mix the rolled oats and buttermilk. Let this mixture sit for about 10 minutes to allow the oats to soften.
2. Mix Wet Ingredients: Add the vegetable oil, eggs, brown sugar, and vanilla extract to the oat mixture. Stir well to combine.
3. Prepare Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, and salt. Gradually add this dry mixture to the wet ingredients in the bread pan.
4. Add Apples: Gently fold in the chopped apples until evenly incorporated.
5. Bake in the Bread Machine: Place the bread pan in the machine and select the “Cake” setting. Start the machine and bake until a toothpick comes out clean.
6. Cool and Serve: Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

The Spiced Apple Oat Cake is a fantastic way to start your day or enjoy as a midday snack. The combination of oats and apples provides a hearty texture and natural sweetness, making it a healthier option without sacrificing flavor. This cake is perfect for breakfast gatherings or as a grab-and-go snack. Serve it plain or with a smear of cream cheese for an extra touch of indulgence.

Chocolate Chip Apple Cake

This Chocolate Chip Apple Cake is a delightful fusion of sweet, tender apples and rich chocolate chips, making it a decadent dessert option. Perfect for chocolate lovers, this cake is not only easy to prepare in a bread machine but also incredibly satisfying. Whether enjoyed on its own or with a scoop of ice cream, this cake is sure to please all palates.

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup chopped apples (peeled and cored)
• 1 cup semi-sweet chocolate chips

Instructions:

1. Mix Wet Ingredients: In the bread pan, combine the applesauce, vegetable oil, eggs, granulated sugar, and vanilla extract. Mix well until combined.
2. Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients in the bread pan.
3. Fold in Apples and Chocolate Chips: Gently fold in the chopped apples and chocolate chips until evenly mixed throughout the batter.
4. Bake in the Bread Machine: Insert the bread pan into the machine and select the “Cake” setting. Start the machine and allow it to bake.
5. Cool and Serve: After baking, remove the cake from the pan and let it cool for about 10 minutes before transferring it to a wire rack.

This Chocolate Chip Apple Cake is the ultimate treat for any dessert lover. The combination of chocolate and apples creates a rich and flavorful cake that is both comforting and indulgent. It’s perfect for celebrations, special occasions, or simply as a sweet ending to a meal. Serve it warm with whipped cream or a scoop of vanilla ice cream for a truly decadent experience. This cake will quickly become a go-to recipe for chocolate and apple fans alike!

Cinnamon Swirl Apple Cake

The Cinnamon Swirl Apple Cake is a delightful fusion of moist cake and a sweet, cinnamon-spiced swirl that creates a beautiful marbled effect. This cake is perfect for brunch, afternoon tea, or dessert, and it showcases the natural sweetness of apples paired with a warm cinnamon flavor. The bread machine makes preparation a breeze, ensuring you spend less time in the kitchen and more time enjoying this delicious treat.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups chopped apples (peeled and cored)

Cinnamon Swirl Mixture:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Prepare the Batter: In the bread pan, cream together the granulated sugar and softened butter until light and fluffy. Add the eggs and vanilla extract, mixing well. Then add the buttermilk and combine.
2. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Gradually add this mixture to the wet ingredients in the bread pan, mixing until just combined.
3. Fold in Apples: Gently fold in the chopped apples until evenly distributed throughout the batter.
4. Prepare Cinnamon Swirl: In a small bowl, combine the sugar and ground cinnamon. Sprinkle half of the cinnamon mixture over the batter in the bread pan, then gently swirl it with a knife. Pour the remaining batter on top and repeat the swirl process with the remaining cinnamon mixture.
5. Bake in the Bread Machine: Insert the bread pan into the machine and select the “Cake” setting. Start the machine and let it bake until a toothpick comes out clean.
6. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

The Cinnamon Swirl Apple Cake is a delightful treat that offers a perfect balance of sweet and spice. The tender apples and cinnamon swirl create a stunning visual and a delightful taste experience, making it ideal for any occasion. Enjoy it on its own or with a scoop of whipped cream for an added touch of indulgence. This cake is sure to become a family favorite, perfect for sharing during gatherings or cozy evenings at home!

Nutty Apple Cake

The Nutty Apple Cake is a deliciously moist and flavorful cake that combines the sweetness of apples with the crunch of nuts. The addition of walnuts or pecans not only enhances the texture but also adds a nutty flavor that complements the apples beautifully. This cake is perfect for a cozy gathering, served as a dessert, or enjoyed as a snack with your morning coffee.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups chopped apples (peeled and cored)
• 1 cup chopped walnuts or pecans

Instructions:

1. Mix Wet Ingredients: In the bread pan, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing well. Then stir in the buttermilk.
2. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Gradually incorporate this mixture into the wet ingredients in the bread pan.
3. Fold in Apples and Nuts: Gently fold in the chopped apples and chopped nuts until well combined.
4. Bake in the Bread Machine: Place the bread pan in the machine and select the “Cake” setting. Start the machine and allow it to bake until a toothpick inserted comes out clean.
5. Cool and Serve: After baking, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

The Nutty Apple Cake is a wonderful blend of flavors and textures that make it a delightful treat any time of year. The juicy apples combined with crunchy nuts create a satisfying bite that is perfect for dessert or as a mid-afternoon snack. This cake is easy to prepare in the bread machine, allowing you to enjoy the homemade goodness without the hassle. Serve it warm or at room temperature, and it’s bound to become a favorite in your home!

Caramel Apple Cake

The Caramel Apple Cake is a show-stopping dessert that combines tender apples with rich caramel flavors for a truly decadent treat. The sweetness of the caramel complements the tartness of the apples, resulting in a cake that is both indulgent and comforting. This recipe is perfect for fall gatherings, holiday celebrations, or anytime you want to impress your family and friends with a delicious homemade cake.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups chopped apples (peeled and cored)
• 1 cup caramel sauce (store-bought or homemade)

Instructions:

1. Prepare the Batter: In the bread pan, cream together the softened butter and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined. Stir in the buttermilk.
2. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients in the bread pan, mixing until just combined.
3. Fold in Apples: Gently fold in the chopped apples until evenly distributed.
4. Layer Caramel Sauce: Pour half of the batter into the bread pan, then drizzle half of the caramel sauce over it. Pour the remaining batter on top and finish with the remaining caramel sauce, swirling it gently with a knife.
5. Bake in the Bread Machine: Insert the bread pan into the machine and select the “Cake” setting. Start the machine and let it bake until a toothpick comes out clean.
6. Cool and Serve: Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

The Caramel Apple Cake is a luscious dessert that offers a delightful combination of flavors and textures. The warm spices from the cake, the sweetness of the apples, and the rich caramel sauce create a memorable dessert that is sure to impress your guests. Serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, for a truly indulgent experience. This cake is perfect for sharing, making it a fantastic addition to any gathering or celebration!

Apple Walnut Coffee Cake

The Apple Walnut Coffee Cake is a delightful treat that perfectly pairs with your morning coffee or afternoon tea. This recipe combines the sweetness of apples with crunchy walnuts and a hint of cinnamon, creating a moist and flavorful cake. Ideal for brunches or special occasions, this cake is easy to prepare in a bread machine, allowing you to enjoy a delicious homemade dessert without much fuss.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups chopped apples (peeled and cored)
• 1 cup chopped walnuts

Instructions:

1. Mix Wet Ingredients: In the bread pan, cream together the softened butter and granulated sugar until fluffy. Add the eggs and vanilla extract, mixing well. Then pour in the milk and combine.
2. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Gradually add this mixture to the wet ingredients in the bread pan, mixing until just combined.
3. Fold in Apples and Walnuts: Gently fold in the chopped apples and walnuts until evenly distributed throughout the batter.
4. Bake in the Bread Machine: Insert the bread pan into the machine and select the “Cake” setting. Start the machine and allow it to bake until a toothpick inserted in the center comes out clean.
5. Cool and Serve: Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.

The Apple Walnut Coffee Cake is a perfect blend of flavors that can elevate any breakfast or snack time. With its moist texture and delightful crunch from the walnuts, it’s an easy recipe that brings a touch of homemade goodness to your table. Whether enjoyed on a quiet morning or served at a gathering, this cake will impress with its deliciousness. Pair it with a cup of coffee or tea for the ultimate experience!

Spiced Apple Oat Cake

The Spiced Apple Oat Cake is a wholesome and satisfying dessert that combines the heartiness of oats with the sweetness of apples and aromatic spices. This cake is a great option for those looking for a healthier treat without sacrificing flavor. The bread machine simplifies the process, making it easy to enjoy this nutritious and delicious cake any day of the week.

Ingredients:

• 1 cup rolled oats
• 1 cup milk
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 cups chopped apples (peeled and cored)

Instructions:

1. Soak Oats: In the bread pan, combine the rolled oats and milk. Let them soak for about 10 minutes to soften.
2. Mix Wet Ingredients: Add the softened butter, brown sugar, granulated sugar, eggs, and vanilla extract to the soaked oats, mixing until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt. Gradually mix this dry mixture into the wet ingredients in the bread pan.
4. Fold in Apples: Gently fold in the chopped apples until evenly distributed in the batter.
5. Bake in the Bread Machine: Insert the bread pan into the machine and select the “Cake” setting. Start the machine and let it bake until a toothpick comes out clean.
6. Cool and Serve: After baking, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.

The Spiced Apple Oat Cake is a delightful dessert that combines health and indulgence, making it a perfect choice for any occasion. The oats add a wonderful texture and a subtle nuttiness, while the spices create a warm and inviting flavor. This cake is not only delicious but also nutritious, making it a guilt-free treat. Serve it warm or at room temperature, and enjoy it on its own or with a dollop of yogurt for an extra creamy touch!

Apple Berry Cake

The Apple Berry Cake is a vibrant and fruity dessert that highlights the sweetness of apples paired with the tartness of berries. This cake is bursting with flavor and color, making it a visually appealing addition to any dessert table. Easy to prepare in a bread machine, this cake is perfect for summer picnics, potlucks, or family gatherings, where it’s sure to be a crowd-pleaser.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups chopped apples (peeled and cored)
• 1 cup mixed berries (fresh or frozen)

Instructions:

1. Mix Wet Ingredients: In the bread pan, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing well. Then pour in the milk and combine thoroughly.
2. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients in the bread pan, mixing until just combined.
3. Fold in Apples and Berries: Gently fold in the chopped apples and mixed berries until they are evenly distributed throughout the batter.
4. Bake in the Bread Machine: Insert the bread pan into the machine and select the “Cake” setting. Start the machine and allow it to bake until a toothpick comes out clean.
5. Cool and Serve: Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.

The Apple Berry Cake is a delicious and colorful dessert that is sure to impress both visually and in taste. The combination of juicy apples and tangy berries creates a delightful balance of flavors, making it an enjoyable treat for any occasion. This cake is versatile and can be served warm, at room temperature, or even chilled, making it a great option for summer gatherings. Whether you enjoy it as a dessert or a sweet snack, the Apple Berry Cake is a delightful addition to your recipe collection!

Caramel Apple Cake

The Caramel Apple Cake is a decadent dessert that marries the rich flavors of caramel with the sweetness of fresh apples. This cake is perfect for special occasions or cozy gatherings, as it delivers a delightful combination of moist cake, tender apples, and a luscious caramel glaze. The bread machine makes the process simple, ensuring that this indulgent treat can be enjoyed without hours of effort.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups chopped apples (peeled and cored)
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. Mix Wet Ingredients: In the bread pan, cream together the softened butter and brown sugar until smooth. Add the eggs and vanilla extract, mixing until well combined. Pour in the buttermilk and mix thoroughly.
2. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Gradually add this mixture to the wet ingredients in the bread pan, stirring until just combined.
3. Fold in Apples: Gently fold in the chopped apples until evenly distributed throughout the batter.
4. Bake in the Bread Machine: Insert the bread pan into the machine and select the “Cake” setting. Start the machine and allow it to bake until a toothpick inserted into the center comes out clean.
5. Add Caramel Sauce: Once the cake is baked and slightly cooled, drizzle the caramel sauce over the top, allowing it to seep into the cake for extra flavor.
6. Cool and Serve: Let the cake cool completely before slicing and serving.

The Caramel Apple Cake is a luxurious dessert that combines familiar flavors with a delightful twist. The moist cake is complemented by tender apples and the sweet richness of caramel, making it a true indulgence. This cake is perfect for sharing with family and friends, and its impressive appearance will make it a standout at any gathering. Serve it warm with a scoop of vanilla ice cream for a heavenly dessert experience that will have everyone asking for seconds!

Apple Cinnamon Swirl Cake

The Apple Cinnamon Swirl Cake is a delightful dessert that features layers of spiced apples and a sweet cinnamon swirl throughout the cake. This recipe is a fantastic way to enjoy the comforting flavors of fall any time of the year. Made effortlessly in a bread machine, this cake is perfect for family gatherings or a cozy night in, offering a delightful blend of textures and flavors in every bite.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups chopped apples (peeled and cored)
• For the Swirl:
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon

Instructions:

1. Mix Wet Ingredients: In the bread pan, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing well, then pour in the milk and combine thoroughly.
2. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Gradually add this mixture to the wet ingredients in the bread pan, mixing until just combined.
3. Fold in Apples: Gently fold in the chopped apples until they are evenly distributed throughout the batter.
4. Prepare the Swirl: In a small bowl, combine the brown sugar and ground cinnamon. Set aside.
5. Layer the Cake: Pour half of the batter into the bread pan, sprinkle half of the cinnamon-sugar mixture on top, then add the remaining batter. Finish with the remaining cinnamon-sugar mixture on top, gently swirling it into the batter with a knife.
6. Bake in the Bread Machine: Insert the bread pan into the machine and select the “Cake” setting. Start the machine and allow it to bake until a toothpick comes out clean.
7. Cool and Serve: Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.

The Apple Cinnamon Swirl Cake is a delightful dessert that offers a warm and comforting flavor profile. The layers of spiced apples and cinnamon create a beautiful swirl that not only looks appealing but also adds an incredible taste to every slice. This cake is perfect for brunch, dessert, or even a cozy afternoon snack. Pair it with a hot cup of tea or coffee, and enjoy the comforting embrace of this delicious homemade treat!

Gluten-Free Apple Cake

The Gluten-Free Apple Cake is an inclusive dessert that caters to those with gluten sensitivities without compromising on flavor. This moist and tender cake is loaded with fresh apples and a hint of spices, making it a delightful treat for everyone. With the help of a bread machine, this recipe is straightforward and perfect for gatherings where dietary restrictions are a consideration.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 1/2 cups gluten-free all-purpose flour blend
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups chopped apples (peeled and cored)
• 1/2 teaspoon xanthan gum (if your flour blend doesn’t contain it)

Instructions:

1. Mix Wet Ingredients: In the bread pan, cream together the softened butter and brown sugar until smooth. Add the eggs and vanilla extract, mixing until well combined. Pour in the milk and stir to combine.
2. Combine Dry Ingredients: In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, ground cinnamon, salt, and xanthan gum. Gradually add this dry mixture to the wet ingredients in the bread pan, stirring until just combined.
3. Fold in Apples: Gently fold in the chopped apples until evenly distributed throughout the batter.
4. Bake in the Bread Machine: Insert the bread pan into the machine and select the “Cake” setting. Start the machine and allow it to bake until a toothpick comes out clean.
5. Cool and Serve: Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.

The Gluten-Free Apple Cake is a deliciously satisfying dessert that everyone can enjoy. With its moist texture and rich apple flavor, this cake is perfect for birthdays, holidays, or any special occasion. The simplicity of the bread machine makes this recipe accessible to all bakers, regardless of experience. Serve it plain, dusted with powdered sugar, or with a scoop of dairy-free ice cream for an extra indulgent treat that everyone will love!

Note: More recipes are coming soon!