25+ Mouthwetring Bread Machine Apricot Jam Recipes Need to Try

Welcome to the world of homemade goodness with our collection of 25+ bread machine apricot jam recipes!

Apricots, with their sweet and tangy flavor, are a delightful fruit that transforms into luscious jams with the simple press of a button.

Using a bread machine not only simplifies the process but also ensures consistent results, making it a favorite appliance for jam enthusiasts.

Whether you’re an experienced jam maker or just starting, our curated recipes offer something for everyone.

From classic apricot jams to exciting flavor combinations, you’ll discover how easy it is to enjoy the rich taste of apricots all year round.

Get ready to fill your pantry with these delightful spreads that will elevate your breakfast, desserts, and snacks!

25+ Mouthwetring Bread Machine Apricot Jam Recipes Need to Try

Incorporating apricot jam into your culinary repertoire opens up a world of flavors and possibilities.

Whether you prefer the classic taste or enjoy experimenting with spices and other fruits, our collection of 25+ bread machine apricot jam recipes caters to every palate.

The convenience of the bread machine means that you can create these delicious spreads with minimal effort, allowing you to savor the fruits of your labor in no time.

So, gather your apricots and get ready to preserve the flavors of summer. Each recipe not only highlights the natural sweetness of apricots but also encourages creativity in the kitchen.

Embrace the joy of homemade jam, and let your taste buds embark on a flavorful adventure!

Classic Bread Machine Apricot Jam

This classic apricot jam recipe brings out the natural sweetness of ripe apricots. Using a bread machine simplifies the process, allowing you to enjoy a homemade jam without the fuss of traditional stovetop methods. The jam retains the vibrant flavor and beautiful color of fresh apricots, making it a delightful addition to any breakfast table or dessert spread.

Ingredients:

• 4 cups fresh apricots, pitted and chopped
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1 packet (1.75 oz) fruit pectin (like Sure-Jell)

Instructions:

1. Prepare the Apricots: Wash the apricots thoroughly, remove the pits, and chop them into small pieces. You can leave the skins on for added texture and flavor.
2. Load the Bread Machine: In your bread machine, combine the chopped apricots, sugar, lemon juice, and fruit pectin. Stir gently to mix the ingredients evenly.
3. Select the Jam Setting: Close the lid and select the “Jam” or “Preserve” setting on your bread machine. This typically takes about 1-1.5 hours, but refer to your machine’s manual for specific timing.
4. Cool and Store: Once the jam cycle is complete, carefully transfer the jam to clean, sterilized jars while it’s still hot. Seal the jars with lids and allow them to cool completely at room temperature before refrigerating.

This classic apricot jam is a wonderful way to capture the essence of summer all year round. With its sweet and tangy flavor, it pairs perfectly with toast, yogurt, or even as a filling for pastries. The bread machine does all the hard work, ensuring a consistently smooth and flavorful jam. Share it with family and friends, or keep it all to yourself as a delicious treat!

Spiced Apricot Jam with Ginger

This spiced apricot jam combines the sweet flavor of apricots with the warmth of ginger, creating a unique and aromatic spread. The addition of ginger adds a delightful kick, making it a perfect complement to various dishes, from breakfast pastries to savory cheese platters. Using a bread machine makes this recipe simple, allowing you to experiment with flavors without extensive kitchen effort.

Ingredients:

• 4 cups fresh apricots, pitted and chopped
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup lemon juice
• 2 teaspoons freshly grated ginger (or 1 teaspoon ground ginger)
• 1 packet (1.75 oz) fruit pectin

Instructions:

1. Prepare the Apricots: Clean and chop the apricots as previously described, ensuring the pieces are roughly uniform for even cooking.
2. Combine Ingredients: In your bread machine, mix the chopped apricots with both sugars, lemon juice, grated ginger, and fruit pectin. Stir gently until well combined.
3. Start the Jam Cycle: Set your bread machine to the “Jam” or “Preserve” function and start the cycle. This process will allow the sugars to dissolve and the flavors to meld beautifully.
4. Jar the Jam: Once the cycle is complete, pour the hot jam into sterilized jars. Let them cool before sealing and storing in the refrigerator.

This spiced apricot jam with ginger is a delightful twist on the traditional recipe. The warm notes of ginger enhance the natural sweetness of apricots, creating a jam that is both comforting and exciting. Whether you’re spreading it on toast, drizzling it over desserts, or serving it alongside cheese, this jam is sure to impress. The bread machine makes it easy to prepare, allowing you to focus on savoring the unique flavors and sharing this delightful treat with others.

Apricot and Vanilla Bean Jam

This apricot and vanilla bean jam elevates the classic apricot flavor with the rich aroma of vanilla. The use of vanilla bean creates a luxurious texture and taste, making it an exquisite addition to any meal. This recipe is particularly great for special occasions or when you want to impress guests with something a little more sophisticated. The bread machine takes care of the cooking process, ensuring a smooth and consistent jam.

Ingredients:

• 4 cups fresh apricots, pitted and chopped
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1 vanilla bean, split and seeds scraped (or 1 teaspoon vanilla extract)
• 1 packet (1.75 oz) fruit pectin

Instructions:

1. Prepare the Apricots: Clean and chop the apricots, keeping the skin on for added flavor and nutrients.
2. Mix Ingredients: In your bread machine, combine the chopped apricots, granulated sugar, lemon juice, vanilla bean seeds (and pod), and fruit pectin. Stir gently to mix well.
3. Set the Machine: Close the lid and set your bread machine to the “Jam” or “Preserve” setting. Allow it to run its full cycle, which usually takes about 1-1.5 hours.
4. Transfer to Jars: After the cycle is complete, carefully remove the jam from the bread machine and pour it into sterilized jars. Let them cool before sealing and refrigerating.

This apricot and vanilla bean jam is a delightful way to enjoy the flavors of summer in a refined form. The aromatic vanilla beautifully complements the sweet apricots, making it perfect for spreading on croissants, pancakes, or even as a topping for desserts like cheesecake or panna cotta. The bread machine simplifies the process, allowing you to create a gourmet jam with minimal effort. Enjoy this luxurious treat at your next gathering or give it as a thoughtful gift to friends and family.

Apricot Citrus Jam

This apricot citrus jam combines the sweet, tangy flavors of apricots with fresh oranges and lemons, resulting in a refreshing and zesty spread. The citrus notes brighten the jam, making it a perfect accompaniment to breakfast items like pancakes, waffles, or toast. Utilizing a bread machine makes the process straightforward, allowing you to enjoy homemade jam with minimal effort.

Ingredients:

• 4 cups fresh apricots, pitted and chopped
• 1 cup granulated sugar
• 1/2 cup orange juice
• 1/4 cup lemon juice
• Zest of 1 orange
• Zest of 1 lemon
• 1 packet (1.75 oz) fruit pectin

Instructions:

1. Prepare the Apricots: Wash and chop the apricots into small pieces, leaving the skins on for added flavor.
2. Combine Ingredients: In the bread machine, mix the chopped apricots, granulated sugar, orange juice, lemon juice, and zests. Stir well to ensure all ingredients are evenly distributed.
3. Select the Jam Setting: Close the lid and choose the “Jam” or “Preserve” setting on your bread machine. This process usually takes about 1 to 1.5 hours.
4. Cool and Store: After the jam cycle is complete, carefully pour the hot jam into sterilized jars. Let the jars cool to room temperature before sealing and refrigerating.

This apricot citrus jam is a vibrant and lively addition to your breakfast table. The bright flavors of orange and lemon enhance the natural sweetness of apricots, creating a refreshing spread that awakens the taste buds. Perfect for topping scones or adding to yogurt, this jam is also an excellent gift for friends and family who appreciate homemade delights. The simplicity of using a bread machine allows you to create this delicious jam effortlessly, making it a staple for any kitchen.

Apricot Almond Jam

This apricot almond jam features the nutty flavor of almond extract, adding depth and richness to the traditional apricot jam. The combination of apricots and almonds creates a lovely fusion that works beautifully as a spread for pastries or as a filling for desserts. Using a bread machine makes the preparation easy and efficient, allowing you to enjoy this gourmet jam with minimal fuss.

Ingredients:

• 4 cups fresh apricots, pitted and chopped
• 1 cup granulated sugar
• 1/4 cup lemon juice
• 1 teaspoon almond extract
• 1 packet (1.75 oz) fruit pectin

Instructions:

1. Prepare the Apricots: Wash and chop the apricots into small pieces, keeping the skins on for additional flavor.
2. Mix Ingredients: In your bread machine, combine the chopped apricots, granulated sugar, lemon juice, almond extract, and fruit pectin. Stir gently to mix all ingredients.
3. Start the Jam Cycle: Close the lid and set the bread machine to the “Jam” or “Preserve” setting. Allow the machine to run its full cycle, which should take about 1 to 1.5 hours.
4. Transfer to Jars: After the jam cycle finishes, carefully pour the hot jam into sterilized jars. Allow them to cool completely before sealing and storing in the refrigerator.

This apricot almond jam is a delightful twist on traditional recipes, bringing a unique flavor profile to your table. The nutty aroma of almond extract complements the sweet apricots beautifully, making it an ideal choice for breakfast pastries, cheese boards, or as a dessert topping. The ease of preparation with a bread machine means you can enjoy gourmet-quality jam without the time-consuming methods usually required. Share this delightful spread with your loved ones or savor it yourself—it’s sure to become a favorite in your home!

Apricot Strawberry Jam

This apricot strawberry jam combines the sweet, luscious flavors of ripe apricots and strawberries, resulting in a vibrant and flavorful spread. The fruity combination is perfect for enhancing the taste of various dishes and is especially delightful on toast or in desserts. This easy bread machine recipe allows you to create this wonderful jam without much effort, making it a great addition to your pantry.

Ingredients:

• 2 cups fresh apricots, pitted and chopped
• 2 cups fresh strawberries, hulled and sliced
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1 packet (1.75 oz) fruit pectin

Instructions:

1. Prepare the Fruits: Wash and chop the apricots, and hull and slice the strawberries. You can blend them together for a smoother texture or leave them chunky for more bite.
2. Combine Ingredients: In your bread machine, mix the chopped apricots, sliced strawberries, granulated sugar, lemon juice, and fruit pectin. Stir well to ensure even mixing.
3. Set the Machine: Close the lid and select the “Jam” or “Preserve” setting. This process will usually take about 1 to 1.5 hours.
4. Jar the Jam: Once the cycle is complete, pour the hot jam into sterilized jars. Let the jars cool at room temperature before sealing and refrigerating.

This apricot strawberry jam is a delightful blend of two beloved fruits, making it a wonderful addition to any meal. The sweet and tangy flavors create a refreshing spread that pairs perfectly with breakfast items or as a filling for pastries and desserts. The convenience of using a bread machine allows for easy preparation, letting you enjoy the taste of summer all year round. Whether you choose to share it with others or keep it all for yourself, this jam is sure to brighten your day!

Apricot Lavender Jam

This apricot lavender jam infuses the delicate floral notes of lavender with the sweet, juicy flavor of apricots. The result is a beautifully aromatic jam that elevates breakfast and dessert dishes alike. The calming scent of lavender combined with the natural sweetness of apricots makes this jam a delightful treat. With the convenience of a bread machine, you can create this elegant spread effortlessly.

Ingredients:

• 4 cups fresh apricots, pitted and chopped
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 2 tablespoons dried culinary lavender
• 1 packet (1.75 oz) fruit pectin

Instructions:

1. Prepare the Apricots: Wash and chop the apricots, leaving the skins on for extra flavor and nutrients.
2. Combine Ingredients: In your bread machine, mix the chopped apricots, granulated sugar, lemon juice, dried lavender, and fruit pectin. Stir gently to combine all the ingredients.
3. Set the Jam Cycle: Close the lid and select the “Jam” or “Preserve” setting on your bread machine. The process typically takes about 1 to 1.5 hours.
4. Jar the Jam: Once the cycle is complete, carefully pour the hot jam into sterilized jars, straining out the lavender if you prefer a smoother texture. Allow the jars to cool to room temperature before sealing and refrigerating.

This apricot lavender jam is a sophisticated and fragrant spread that brings a touch of elegance to your breakfast or dessert table. The floral notes of lavender complement the sweet apricots beautifully, making it an ideal topping for scones, pancakes, or yogurt. It also serves as a unique filling for pastries or as a delightful accompaniment to cheese. Using a bread machine simplifies the preparation process, allowing you to enjoy this gourmet jam at home with ease. Whether you share it or savor it yourself, this jam is sure to impress!

Apricot Raspberry Jam

This apricot raspberry jam combines the sweet flavor of apricots with the tartness of fresh raspberries, creating a vibrant and delicious spread. The bold color and contrasting flavors make this jam a favorite for those who enjoy a bit of tang in their fruit spreads. Using a bread machine makes it easy to prepare, allowing you to enjoy this delightful jam with minimal effort.

Ingredients:

• 2 cups fresh apricots, pitted and chopped
• 2 cups fresh raspberries, rinsed
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1 packet (1.75 oz) fruit pectin

Instructions:

1. Prepare the Fruits: Wash and chop the apricots, leaving the skins on for added flavor. Rinse the raspberries gently to avoid crushing them.
2. Mix Ingredients: In your bread machine, combine the chopped apricots, raspberries, granulated sugar, lemon juice, and fruit pectin. Stir gently to ensure an even mix.
3. Select the Jam Setting: Close the lid and set your bread machine to the “Jam” or “Preserve” function. This cycle will take about 1 to 1.5 hours.
4. Transfer to Jars: After the cycle is complete, carefully pour the hot jam into sterilized jars. Let them cool to room temperature before sealing and refrigerating.

This apricot raspberry jam is a delightful combination of sweet and tart flavors that adds a burst of freshness to any meal. Its vibrant color and bold taste make it perfect for spreading on toast, topping pancakes, or using as a filling in desserts. The simplicity of using a bread machine means you can enjoy homemade jam without the hassle of traditional cooking methods. Whether you share this jam with loved ones or keep it for yourself, it’s a delicious way to brighten your day!

Apricot Honey Jam

This apricot honey jam uses natural honey to sweeten the apricots, resulting in a rich and flavorful spread that highlights the fruit’s natural sweetness. The combination of honey and apricots creates a delightful balance that is perfect for those looking for a healthier alternative to traditional jams. With the help of a bread machine, you can easily create this delicious and wholesome jam at home.

Ingredients:

• 4 cups fresh apricots, pitted and chopped
• 1 cup granulated sugar
• 1 cup honey
• 1/4 cup lemon juice
• 1 packet (1.75 oz) fruit pectin

Instructions:

1. Prepare the Apricots: Wash and chop the apricots, leaving the skins on for added flavor and texture.
2. Combine Ingredients: In your bread machine, mix the chopped apricots, granulated sugar, honey, lemon juice, and fruit pectin. Stir gently to combine.
3. Set the Machine: Close the lid and select the “Jam” or “Preserve” setting. This process typically takes about 1 to 1.5 hours.
4. Jar the Jam: Once the jam cycle is complete, carefully pour the hot jam into sterilized jars. Allow the jars to cool to room temperature before sealing and refrigerating.

This apricot honey jam is a delectable and healthier alternative to traditional jams, with the natural sweetness of honey enhancing the flavor of fresh apricots. Its rich, golden color and delightful taste make it perfect for spreading on toast, adding to yogurt, or using in baking. The bread machine simplifies the process, allowing you to create this wholesome jam effortlessly. Enjoy it at breakfast or as a delicious snack, and share it with family and friends to introduce them to this lovely and healthy treat!

Apricot Ginger Jam

This apricot ginger jam brings a warm and spicy kick to the sweetness of apricots by incorporating fresh ginger. The result is a deliciously bold spread that pairs well with various foods, from breakfast pastries to savory meats. The subtle heat from ginger complements the natural sweetness of the apricots, making it a unique addition to your jam collection. The ease of preparation using a bread machine ensures you can create this delightful jam effortlessly.

Ingredients:

• 4 cups fresh apricots, pitted and chopped
• 1 cup granulated sugar
• 1/4 cup lemon juice
• 2 tablespoons fresh ginger, finely grated
• 1 packet (1.75 oz) fruit pectin

Instructions:

1. Prepare the Apricots: Wash and chop the apricots, leaving the skins on for extra flavor.
2. Mix Ingredients: In your bread machine, combine the chopped apricots, granulated sugar, lemon juice, grated ginger, and fruit pectin. Stir gently to mix all ingredients evenly.
3. Select the Jam Cycle: Close the lid and set your bread machine to the “Jam” or “Preserve” setting. The process will take approximately 1 to 1.5 hours.
4. Transfer to Jars: Once the jam cycle is complete, carefully pour the hot jam into sterilized jars. Allow the jars to cool to room temperature before sealing and refrigerating.

This apricot ginger jam is a delightful fusion of flavors that adds a touch of warmth and spice to your meals. The combination of sweet apricots and zesty ginger makes it a versatile spread, perfect for topping biscuits, scones, or even as a glaze for grilled meats. The convenience of making this jam in a bread machine means you can enjoy this exquisite flavor without the hassle of traditional methods. Treat yourself and your loved ones to this unique jam and discover how it elevates your culinary experiences!

Apricot Vanilla Bean Jam

This apricot vanilla bean jam features the rich and creamy flavor of vanilla beans combined with the sweet, luscious taste of fresh apricots. The addition of vanilla brings an indulgent quality to the jam, making it a luxurious treat for breakfast or dessert. Using a bread machine for this recipe makes it simple to achieve perfectly smooth and aromatic jam every time.

Ingredients:

• 4 cups fresh apricots, pitted and chopped
• 1 1/2 cups granulated sugar
• 1/4 cup lemon juice
• 1 vanilla bean, split and seeds scraped
• 1 packet (1.75 oz) fruit pectin

Instructions:

1. Prepare the Apricots: Wash and chop the apricots, leaving the skins on for additional flavor.
2. Combine Ingredients: In your bread machine, mix the chopped apricots, granulated sugar, lemon juice, scraped vanilla bean seeds, and the empty vanilla bean pod. Stir gently to combine.
3. Set the Machine: Close the lid and select the “Jam” or “Preserve” setting on your bread machine. The process will typically take about 1 to 1.5 hours.
4. Jar the Jam: After the cycle is complete, carefully pour the hot jam into sterilized jars, removing the vanilla bean pod. Allow the jars to cool to room temperature before sealing and refrigerating.

This apricot vanilla bean jam is a delightful way to enjoy the classic combination of apricots and vanilla. The rich flavor of vanilla elevates the sweetness of the apricots, creating a smooth and aromatic spread that is perfect for enhancing your morning toast, pancakes, or yogurt. The use of a bread machine streamlines the process, making it easy to create this indulgent jam at home. Whether enjoyed on its own or as part of a more elaborate dish, this jam is sure to be a crowd-pleaser!

Apricot Mint Jam

This apricot mint jam combines the bright sweetness of apricots with the refreshing flavor of mint, creating a uniquely vibrant spread. The addition of mint adds a refreshing twist that can enhance a variety of dishes, making it perfect for summer gatherings or as a topping for grilled meats. This recipe takes advantage of the bread machine’s convenience, allowing you to create this delightful jam with minimal effort.

Ingredients:

• 4 cups fresh apricots, pitted and chopped
• 1 cup granulated sugar
• 1/4 cup lemon juice
• 1/4 cup fresh mint leaves, chopped
• 1 packet (1.75 oz) fruit pectin

Instructions:

1. Prepare the Apricots: Wash and chop the apricots, keeping the skins on for added flavor.
2. Mix Ingredients: In your bread machine, combine the chopped apricots, granulated sugar, lemon juice, chopped mint leaves, and fruit pectin. Stir gently to ensure even mixing.
3. Select the Jam Cycle: Close the lid and set your bread machine to the “Jam” or “Preserve” setting. The cycle will take about 1 to 1.5 hours.
4. Jar the Jam: Once the jam cycle is complete, carefully pour the hot jam into sterilized jars. Allow the jars to cool to room temperature before sealing and refrigerating.

This apricot mint jam is a refreshing and vibrant spread that brings a touch of summer to your breakfast table or barbecue. The combination of sweet apricots and fragrant mint creates a unique flavor profile that pairs well with a variety of dishes, from spreads for sandwiches to glazes for meats. Using a bread machine simplifies the process, allowing you to enjoy this delicious jam without the time-consuming traditional methods. Treat yourself and your guests to this delightful jam, and enjoy the bright flavors it brings to your culinary adventures!

Apricot Cardamom Jam

This apricot cardamom jam features the warm and aromatic spice of cardamom, perfectly complementing the sweet and tangy flavor of apricots. Cardamom adds an exotic twist that elevates the jam, making it an excellent choice for breakfast or dessert. The combination of these flavors creates a delightful spread that can be enjoyed in various ways, from topping yogurt to being served alongside cheeses. Utilizing a bread machine for this recipe makes it quick and easy to achieve a delicious result.

Ingredients:

• 4 cups fresh apricots, pitted and chopped
• 1 1/2 cups granulated sugar
• 1/4 cup lemon juice
• 1 teaspoon ground cardamom
• 1 packet (1.75 oz) fruit pectin

Instructions:

1. Prepare the Apricots: Wash and chop the apricots, leaving the skins on for extra flavor.
2. Mix Ingredients: In your bread machine, combine the chopped apricots, granulated sugar, lemon juice, ground cardamom, and fruit pectin. Stir gently to ensure an even mixture.
3. Set the Machine: Close the lid and select the “Jam” or “Preserve” setting. The cycle will take about 1 to 1.5 hours.
4. Transfer to Jars: Once the jam cycle is complete, carefully pour the hot jam into sterilized jars. Allow the jars to cool to room temperature before sealing and refrigerating.

This apricot cardamom jam is a delightful blend of flavors that adds warmth and complexity to your meals. The exotic taste of cardamom enhances the sweet apricots, making it a versatile spread for toast, pastries, or even as a condiment for savory dishes. The ease of using a bread machine allows you to enjoy this unique jam with minimal effort. Whether served at breakfast or as part of an elegant dessert, this jam will surely impress and tantalize your taste buds!

Apricot Orange Marmalade

This apricot orange marmalade combines the sweetness of apricots with the bright citrus flavor of oranges, creating a refreshing and zesty spread. The addition of orange zest enhances the marmalade, providing a vibrant flavor that can brighten up your breakfast or dessert. This recipe is simple and efficient with a bread machine, making it easy to enjoy homemade marmalade any time.

Ingredients:

• 3 cups fresh apricots, pitted and chopped
• 1 cup fresh oranges, peeled and chopped (including some zest)
• 1 1/2 cups granulated sugar
• 1/4 cup lemon juice
• 1 packet (1.75 oz) fruit pectin

Instructions:

1. Prepare the Fruits: Wash and chop the apricots and oranges, including the zest from the oranges for added flavor.
2. Combine Ingredients: In your bread machine, mix the chopped apricots, chopped oranges, granulated sugar, lemon juice, and fruit pectin. Stir gently to combine all the ingredients.
3. Select the Jam Cycle: Close the lid and set your bread machine to the “Jam” or “Preserve” setting. The process will typically take about 1 to 1.5 hours.
4. Jar the Marmalade: Once the cycle is complete, carefully pour the hot marmalade into sterilized jars. Allow the jars to cool to room temperature before sealing and refrigerating.

This apricot orange marmalade offers a bright and flavorful spread that adds a refreshing touch to your meals. The combination of sweet apricots and citrusy oranges creates a zesty taste that pairs perfectly with buttered toast, pancakes, or even as a glaze for meats. The simplicity of making this marmalade in a bread machine allows you to enjoy its homemade goodness without hassle. Bring a burst of sunshine to your breakfast or afternoon tea with this delightful marmalade that will leave you craving more!

Apricot Coconut Jam

This apricot coconut jam blends the sweet, fruity flavor of apricots with the rich creaminess of coconut. The combination creates a tropical-inspired jam that is perfect for adding a unique twist to your breakfasts and desserts. The addition of coconut brings a delightful texture and flavor that elevates this jam to a whole new level. Using a bread machine simplifies the process, making it easy to whip up this exotic jam at home.

Ingredients:

• 4 cups fresh apricots, pitted and chopped
• 1 1/2 cups granulated sugar
• 1/4 cup lemon juice
• 1 cup shredded unsweetened coconut
• 1 packet (1.75 oz) fruit pectin

Instructions:

1. Prepare the Apricots: Wash and chop the apricots, keeping the skins on for added flavor.
2. Mix Ingredients: In your bread machine, combine the chopped apricots, granulated sugar, lemon juice, shredded coconut, and fruit pectin. Stir gently to mix everything together.
3. Set the Machine: Close the lid and select the “Jam” or “Preserve” setting. The cycle will take about 1 to 1.5 hours.
4. Transfer to Jars: After the jam cycle is complete, carefully pour the hot jam into sterilized jars. Allow the jars to cool to room temperature before sealing and refrigerating.

This apricot coconut jam is a delightful blend of sweet and tropical flavors that brings a taste of the tropics to your table. The combination of apricots and coconut creates a creamy and fruity spread that is perfect for breakfast toast, as a filling for pastries, or even as a topping for ice cream. Making this jam in a bread machine is quick and effortless, allowing you to enjoy a gourmet treat in no time. Whether you’re savoring it yourself or sharing it with loved ones, this jam is sure to be a favorite!

Note: More recipes are coming soon!