25+ Must-Try Bread Machine Baguette Recipes for Every Occasion

There’s something undeniably charming about the aroma of freshly baked baguettes wafting through the kitchen.

The classic French baguette, with its crusty exterior and soft, airy interior, is a staple in many households.

Thanks to modern technology, making these delightful loaves at home is easier than ever with a bread machine.

Whether you crave the traditional flavor or wish to experiment with unique ingredients, bread machines allow you to create various baguette recipes with minimal effort.

In this article, we present over 25 scrumptious bread machine baguette recipes that cater to every taste, from savory to sweet.

Get ready to impress your family and friends with these delicious homemade baguettes that are perfect for any meal!

25+ Must-Try Bread Machine Baguette Recipes for Every Occasion

With over 25 bread machine baguette recipes at your fingertips, there’s no reason not to explore the delightful world of homemade baguettes.

Whether you’re a seasoned baker or a novice in the kitchen, these recipes offer something for everyone.

From the traditional baguette to creative variations infused with herbs, spices, and even sweet ingredients, each recipe brings its unique flavor and texture.

Imagine serving warm, crusty baguettes at your next gathering or enjoying a slice with your morning coffee.

Embrace the joy of baking and elevate your culinary skills by trying out these bread machine baguette recipes.

Your kitchen will soon become the heart of your home, filled with the enticing scent of freshly baked bread and the smiles of those you love.

Classic French Baguette

This Classic French Baguette recipe is perfect for those who crave a traditional, crusty baguette right from their own kitchen. With a crispy exterior and a soft, airy interior, this baguette is ideal for sandwiches, garlic bread, or simply served with butter. Utilizing a bread machine simplifies the kneading process, making it accessible for bakers of all skill levels.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons sugar
• 1 tablespoon salt
• 4 cups bread flour
• 1 tablespoon active dry yeast
• Cornmeal (for dusting)

Instructions:

1. Prepare the Bread Machine: Start by adding warm water, sugar, and yeast into the bread machine pan. Allow the yeast to bloom for about 5-10 minutes until it becomes foamy.
2. Add Dry Ingredients: Add salt and bread flour on top of the yeast mixture. Ensure that the salt does not come in direct contact with the yeast initially.
3. Select the Program: Choose the “Dough” cycle on your bread machine and start. The machine will knead and allow the dough to rise.
4. Shape the Baguettes: Once the dough cycle is complete, remove the dough from the pan and punch it down gently. Divide it into three equal pieces. Shape each piece into a long baguette, about 12-14 inches long.
5. Second Rise: Place the shaped baguettes on a baking sheet lined with parchment paper dusted with cornmeal. Cover them with a damp cloth and let them rise in a warm place for about 30-40 minutes.
6. Preheat the Oven: Preheat your oven to 475°F (245°C). Place a pan of hot water on the bottom rack to create steam.
7. Slash and Bake: Use a sharp knife to make several diagonal slashes on top of each baguette. Bake for 20-25 minutes or until they are golden brown and sound hollow when tapped on the bottom.
8. Cool and Serve: Allow the baguettes to cool on a wire rack before slicing. Serve fresh with butter, cheese, or your favorite spread.

This Classic French Baguette is a fantastic addition to any meal, elevating simple dishes to gourmet status. The combination of the crunchy crust and the soft, chewy interior makes these baguettes irresistible. Enjoy them fresh from the oven or store them in a paper bag to maintain their crustiness. With just a few simple ingredients and the help of a bread machine, you can bring the authentic taste of France into your home.

Herb and Garlic Baguette

This Herb and Garlic Baguette combines the rustic charm of a traditional baguette with the rich flavors of garlic and fresh herbs. This recipe is not only easy to make but also elevates your everyday meals with aromatic ingredients. Perfect for toasting, serving alongside pasta, or as a base for bruschetta, this baguette will become a staple in your bread repertoire.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil
• 1 tablespoon minced garlic (about 2-3 cloves)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon salt
• 4 cups bread flour
• 1 tablespoon active dry yeast

Instructions:

1. Mix Wet Ingredients: In the bread machine pan, combine warm water, olive oil, minced garlic, basil, and oregano. Stir gently to mix.
2. Add Dry Ingredients: Add salt and bread flour, followed by the yeast on top. Make sure the yeast is added last to avoid contact with salt initially.
3. Set the Machine: Choose the “Dough” cycle on your bread machine and start the program. The machine will knead and rise the dough for you.
4. Shape the Baguettes: Once the cycle is complete, punch down the dough and divide it into two equal pieces. Shape each piece into a baguette.
5. Second Rise: Place the shaped baguettes onto a parchment-lined baking sheet, covering them with a cloth. Let them rise for 30-40 minutes.
6. Preheat the Oven: Preheat your oven to 475°F (245°C) and prepare a pan of hot water on the lower rack.
7. Slash and Bake: Cut diagonal slashes on top of each baguette. Bake for 20-25 minutes until golden brown.
8. Cool and Serve: Transfer the baguettes to a wire rack to cool. Slice and serve with olive oil for dipping or alongside your favorite dishes.

The Herb and Garlic Baguette is a delightful twist on the classic, infusing your kitchen with tantalizing aromas as it bakes. This versatile bread pairs beautifully with various meals, from casual dinners to elegant gatherings. Whether enjoyed warm with a drizzle of olive oil or as a component in a more complex dish, this baguette will surely impress your family and friends. Plus, with the help of your bread machine, you’ll have more time to savor the flavors and enjoy your culinary creations.

Whole Wheat Baguette

For those looking to enjoy a healthier option without sacrificing flavor, this Whole Wheat Baguette recipe offers the best of both worlds. Packed with nutrients and fiber, this baguette has a nuttier taste and a heartier texture compared to traditional white baguettes. Perfect for sandwiches or alongside soups, this recipe is a wholesome addition to any meal.

Ingredients:

• 1 ½ cups warm water (110°F)
• 1 tablespoon honey
• 1 tablespoon salt
• 2 cups whole wheat flour
• 2 cups bread flour
• 1 tablespoon active dry yeast

Instructions:

1. Combine Ingredients: In your bread machine pan, combine warm water, honey, and yeast. Let it sit for 5-10 minutes until frothy.
2. Add Flours: Add salt, whole wheat flour, and bread flour. Ensure the yeast mixture is at the bottom of the pan.
3. Select the Program: Set your bread machine to the “Dough” cycle and start. The machine will handle the mixing, kneading, and first rise.
4. Shape the Baguettes: Once the dough cycle completes, punch it down and divide it into two or three pieces, depending on how large you want your baguettes. Shape them into baguette forms.
5. Second Rise: Place on a parchment-lined baking sheet and cover. Allow them to rise for 30-40 minutes.
6. Preheat the Oven: Preheat the oven to 475°F (245°C), adding a pan of water to create steam.
7. Slash and Bake: Cut slashes on top of the baguettes and bake for 20-25 minutes until they’re golden and sound hollow when tapped.
8. Cool and Serve: Let them cool on a wire rack. Slice and serve with your favorite toppings or use for sandwiches.

The Whole Wheat Baguette is an excellent way to incorporate whole grains into your diet without sacrificing the enjoyment of fresh-baked bread. Its nutty flavor and hearty texture provide a satisfying contrast to soft fillings or spreads. Perfect for health-conscious individuals and families, this baguette can elevate any meal while still being easy to prepare. With the help of your bread machine, you can enjoy fresh, homemade bread that nourishes both body and soul.

Olive and Feta Baguette

This Olive and Feta Baguette is a Mediterranean-inspired creation that combines the briny flavors of olives with the creaminess of feta cheese. It’s perfect for entertaining, as an appetizer, or served alongside a fresh salad. With the help of your bread machine, you can create a gourmet-style baguette that impresses both family and friends.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 cup chopped pitted olives (black or green)
• 1 cup crumbled feta cheese
• 1 tablespoon active dry yeast

Instructions:

1. Mix Wet Ingredients: In the bread machine pan, combine warm water, olive oil, and sugar. Sprinkle the yeast on top and allow it to activate for about 5-10 minutes.
2. Add Dry Ingredients: Add salt and bread flour to the pan, followed by the chopped olives and crumbled feta.
3. Select the Program: Set the bread machine to the “Dough” cycle and start. The machine will knead the dough and allow it to rise.
4. Shape the Baguettes: After the dough cycle completes, punch down the dough and divide it into two pieces. Shape each piece into a baguette.
5. Second Rise: Place the shaped baguettes on a parchment-lined baking sheet and cover them with a cloth. Allow them to rise for 30-40 minutes.
6. Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pan of water on the bottom rack.
7. Slash and Bake: Using a sharp knife, make diagonal slashes on top of each baguette. Bake for 20-25 minutes until they are golden brown.
8. Cool and Serve: Transfer to a wire rack to cool. Serve warm with olive oil for dipping or as a base for a Mediterranean platter.

The Olive and Feta Baguette is a standout choice for any gathering, bringing the vibrant flavors of the Mediterranean right to your table. The combination of salty olives and tangy feta creates a delightful taste experience that pairs beautifully with various dishes. This baguette can be enjoyed on its own or used to complement salads, soups, and dips. Thanks to the ease of using a bread machine, you can savor this gourmet bread without the fuss, making it a fantastic addition to your baking repertoire.

Cheddar and Chive Baguette

This Cheddar and Chive Baguette offers a savory twist on the traditional baguette, incorporating sharp cheddar cheese and fresh chives into the dough. It’s an excellent choice for breakfast or as a side with dinner, adding a delightful cheesy flavor to your meals. Perfect for toasting or making sandwiches, this recipe is sure to become a family favorite.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons butter, melted
• 1 tablespoon sugar
• 1 tablespoon salt
• 3 cups bread flour
• 1 cup shredded sharp cheddar cheese
• ¼ cup chopped fresh chives (or 2 tablespoons dried chives)
• 1 tablespoon active dry yeast

Instructions:

1. Combine Wet Ingredients: In the bread machine pan, mix warm water, melted butter, and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until foamy.
2. Add Dry Ingredients: Add salt and bread flour, followed by the shredded cheddar cheese and chopped chives.
3. Select the Program: Set the machine to the “Dough” cycle and start. The machine will knead and rise the dough.
4. Shape the Baguettes: Once the cycle is complete, punch down the dough and divide it into two pieces. Shape them into baguettes.
5. Second Rise: Place the shaped baguettes on a parchment-lined baking sheet, cover, and let rise for 30-40 minutes.
6. Preheat the Oven: Preheat your oven to 475°F (245°C) with a pan of water on the bottom rack.
7. Slash and Bake: Make diagonal slashes on the tops of the baguettes and bake for 20-25 minutes or until golden brown.
8. Cool and Serve: Cool on a wire rack before slicing. Enjoy toasted with butter, or serve as a side with soups and salads.

The Cheddar and Chive Baguette combines the richness of cheddar with the fresh flavor of chives, creating a mouthwatering bread that elevates any meal. This versatile baguette is perfect for breakfast with eggs, as a side dish with dinner, or as a delicious base for sandwiches. With the simplicity of a bread machine, you can enjoy the comforting taste of freshly baked bread without the labor-intensive process, making it a delightful option for any home cook.

Sweet Cinnamon Raisin Baguette

This Sweet Cinnamon Raisin Baguette is a delightful treat that combines the warmth of cinnamon with sweet raisins, making it perfect for breakfast or a cozy afternoon snack. The slight sweetness and aromatic spices will fill your kitchen with an irresistible aroma, inviting everyone to enjoy a slice. This recipe is great for those who love a touch of sweetness in their bread.

Ingredients:

• 1 ½ cups warm water (110°F)
• 3 tablespoons brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 3 cups bread flour
• 1 cup raisins
• 1 tablespoon active dry yeast

Instructions:

1. Mix Wet Ingredients: In the bread machine pan, combine warm water, brown sugar, and ground cinnamon. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. Add Dry Ingredients: Add salt and bread flour to the mixture, followed by the raisins.
3. Select the Program: Choose the “Dough” cycle on your bread machine and start. The machine will knead the dough and allow it to rise.
4. Shape the Baguettes: After the dough cycle completes, punch down the dough and divide it into two pieces. Shape each piece into a baguette.
5. Second Rise: Place the shaped baguettes onto a parchment-lined baking sheet and cover with a cloth. Let them rise for 30-40 minutes.
6. Preheat the Oven: Preheat the oven to 375°F (190°C).
7. Slash and Bake: Cut diagonal slashes on the top of each baguette. Bake for 20-25 minutes until golden brown and fragrant.
8. Cool and Serve: Let cool on a wire rack. Slice and serve with cream cheese or butter for a delicious treat.

The Sweet Cinnamon Raisin Baguette is an inviting and flavorful option that transforms any breakfast or snack time into a delightful experience. Its sweet and spiced flavor profile makes it a wonderful choice for pairing with coffee or tea. This baguette not only satisfies your sweet tooth but also provides a unique twist on traditional bread. With the convenience of a bread machine, you can effortlessly bake this delicious bread and enjoy its comforting flavors whenever the craving strikes.

Garlic Herb Baguette

The Garlic Herb Baguette is an aromatic bread that infuses the rich flavors of garlic and fresh herbs into a classic baguette. This recipe is ideal for garlic lovers and makes a fantastic accompaniment to pasta dishes, soups, or as a base for bruschetta. With the bread machine handling the mixing and kneading, you can focus on enjoying the delightful aroma wafting through your kitchen.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil
• 2 tablespoons minced garlic (about 4 cloves)
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 tablespoons chopped fresh herbs (like rosemary, thyme, or parsley)
• 1 tablespoon active dry yeast

Instructions:

1. Combine Wet Ingredients: In the bread machine pan, mix warm water, olive oil, and minced garlic. Add sugar and let sit for about 5-10 minutes for the yeast to activate.
2. Add Dry Ingredients: Stir in salt and bread flour. Add the chopped herbs on top, followed by the yeast.
3. Select the Program: Set the bread machine to the “Dough” cycle and start. The machine will knead and rise the dough.
4. Shape the Baguettes: Once the cycle is complete, punch down the dough and divide it into two pieces. Shape each piece into a baguette.
5. Second Rise: Place the shaped baguettes on a parchment-lined baking sheet, cover them with a cloth, and let them rise for 30-40 minutes.
6. Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pan of water on the bottom rack.
7. Slash and Bake: Make diagonal slashes on top of the baguettes and bake for 20-25 minutes until golden brown and crusty.
8. Cool and Serve: Cool on a wire rack before slicing. This baguette is perfect for dipping in olive oil or serving alongside your favorite Italian dishes.

The Garlic Herb Baguette is a flavor-packed bread that elevates any meal with its robust garlic and herb notes. This baguette is versatile enough to be enjoyed in various ways, whether as a side dish, a base for appetizers, or simply toasted with a drizzle of olive oil. Its crusty exterior and soft, flavorful interior make it an irresistible choice for any occasion. Thanks to your bread machine, crafting this gourmet-style bread at home has never been easier.

Pumpkin Spice Baguette

Celebrate the flavors of fall with this Pumpkin Spice Baguette. Infused with pumpkin puree and warm spices like cinnamon and nutmeg, this unique baguette is perfect for autumn gatherings, holiday dinners, or as a sweet treat any time of the year. The subtle sweetness and rich spices make it an excellent option for sandwiches or enjoyed plain.

Ingredients:

• 1 ½ cups warm water (110°F)
• 1 cup canned pumpkin puree
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 tablespoon active dry yeast

Instructions:

1. Mix Wet Ingredients: In the bread machine pan, combine warm water, pumpkin puree, and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes to activate.
2. Add Dry Ingredients: Add salt, bread flour, cinnamon, nutmeg, and ginger to the pan.
3. Select the Program: Choose the “Dough” cycle on your bread machine and start. The machine will knead and rise the dough.
4. Shape the Baguettes: After the cycle is complete, punch down the dough and divide it into two pieces. Shape each piece into a baguette.
5. Second Rise: Place the shaped baguettes onto a parchment-lined baking sheet, cover with a cloth, and allow them to rise for 30-40 minutes.
6. Preheat the Oven: Preheat your oven to 375°F (190°C).
7. Slash and Bake: Make diagonal slashes on the tops of the baguettes. Bake for 20-25 minutes until golden brown.
8. Cool and Serve: Cool on a wire rack. Enjoy sliced with cream cheese or as a sandwich with turkey or ham.

The Pumpkin Spice Baguette brings the essence of fall right into your kitchen, offering a delightful alternative to traditional baguettes. Its warm, spicy flavors make it a fantastic option for holiday gatherings or cozy evenings at home. Serve it fresh out of the oven, and watch as it becomes a favorite among family and friends. With the help of your bread machine, you can effortlessly enjoy this seasonal treat any time of the year.

Spinach and Cheese Baguette

This Spinach and Cheese Baguette is a delightful way to incorporate greens into your baking. The combination of fresh spinach and gooey cheese creates a savory bread that pairs perfectly with soups, salads, or as a snack on its own. This recipe is an excellent choice for those looking to add more vegetables to their meals without compromising on flavor.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed and drained)
• 1 cup shredded mozzarella cheese (or your choice of cheese)
• 1 tablespoon active dry yeast

Instructions:

1. Combine Wet Ingredients: In the bread machine pan, mix warm water, olive oil, and sugar. Add yeast and let it sit for about 5-10 minutes until foamy.
2. Add Dry Ingredients: Add salt and bread flour to the pan, followed by the chopped spinach and shredded cheese.
3. Select the Program: Set the machine to the “Dough” cycle and start. The machine will knead and rise the dough.
4. Shape the Baguettes: After the dough cycle is complete, punch down the dough and divide it into two pieces. Shape them into baguettes.
5. Second Rise: Place the shaped baguettes onto a parchment-lined baking sheet, cover, and let them rise for 30-40 minutes.
6. Preheat the Oven: Preheat your oven to 475°F (245°C) with a pan of water on the bottom rack.
7. Slash and Bake: Make diagonal slashes on the tops of the baguettes. Bake for 20-25 minutes until golden brown.
8. Cool and Serve: Allow to cool on a wire rack before slicing. This baguette is delicious with dips or as a flavorful side dish.

The Spinach and Cheese Baguette is a deliciously unique way to enjoy a classic bread while sneaking in some greens. This savory option is perfect for those who appreciate the combination of flavors and textures that spinach and cheese provide. Ideal for serving alongside your favorite soups or salads, this baguette can also shine as a standalone snack. With the help of your bread machine, you can create this nutritious and flavorful bread easily, making it a wonderful addition to your baking repertoire.

Whole Wheat Baguette

The Whole Wheat Baguette is a nutritious alternative to traditional white bread, offering a heartier texture and richer flavor. Packed with fiber and whole grain goodness, this baguette is perfect for sandwiches, toasting, or simply enjoying with butter. The recipe is simple and straightforward, making it a great choice for anyone looking to incorporate more whole grains into their diet.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 tablespoon active dry yeast

Instructions:

1. Combine Wet Ingredients: In the bread machine pan, mix warm water, olive oil, and honey. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. Add Dry Ingredients: Add salt, whole wheat flour, and bread flour to the pan.
3. Select the Program: Set your bread machine to the “Dough” cycle and start. The machine will knead and rise the dough.
4. Shape the Baguettes: Once the dough cycle is complete, punch down the dough and divide it into two equal pieces. Shape each piece into a baguette.
5. Second Rise: Place the shaped baguettes on a parchment-lined baking sheet, cover them with a cloth, and let them rise for 30-40 minutes.
6. Preheat the Oven: Preheat your oven to 425°F (220°C).
7. Slash and Bake: Make diagonal slashes on top of the baguettes and bake for 20-25 minutes, until golden brown and hollow-sounding when tapped.
8. Cool and Serve: Allow the baguettes to cool on a wire rack before slicing. Enjoy with olive oil, vinegar, or your favorite spreads.

The Whole Wheat Baguette is a wholesome and satisfying bread that doesn’t compromise on flavor. Its nutty taste and chewy texture make it an excellent choice for health-conscious individuals or anyone looking to diversify their bread options. This baguette can be used for sandwiches, served alongside soups and salads, or enjoyed with a simple spread of butter. With the convenience of a bread machine, making this healthier option is as easy as pressing a button, bringing wholesome goodness to your table with minimal effort.

Cheddar Jalapeño Baguette

The Cheddar Jalapeño Baguette combines the sharpness of cheddar cheese with the heat of fresh jalapeños for a flavorful twist on traditional baguette recipes. Perfect for serving with chili or as a tasty appetizer, this bread is sure to impress your guests and spice up your meal. It’s a delightful option for those who love a little kick in their bread.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 cup shredded sharp cheddar cheese
• 1-2 fresh jalapeños, finely chopped (seeds removed for less heat)
• 1 tablespoon active dry yeast

Instructions:

1. Mix Wet Ingredients: In the bread machine pan, combine warm water, olive oil, and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until foamy.
2. Add Dry Ingredients: Add salt, bread flour, cheddar cheese, and chopped jalapeños to the pan.
3. Select the Program: Set the bread machine to the “Dough” cycle and start. The machine will knead and rise the dough.
4. Shape the Baguettes: Once the cycle is complete, punch down the dough and divide it into two pieces. Shape each piece into a baguette.
5. Second Rise: Place the shaped baguettes onto a parchment-lined baking sheet, cover them with a cloth, and let them rise for 30-40 minutes.
6. Preheat the Oven: Preheat your oven to 400°F (200°C).
7. Slash and Bake: Make diagonal slashes on top of the baguettes. Bake for 20-25 minutes until golden brown and crusty.
8. Cool and Serve: Cool on a wire rack before slicing. This baguette is excellent for dipping in soups or served with a cheese platter.

The Cheddar Jalapeño Baguette is a bold and flavorful addition to any meal. Its combination of cheesy richness and spicy kick makes it a crowd-pleaser that pairs beautifully with a variety of dishes. Whether you’re serving it alongside a hearty soup, as part of a sandwich, or simply enjoyed with a dip, this baguette brings a lively twist to traditional bread. Thanks to your bread machine, you can enjoy this flavorful treat right from your kitchen, making entertaining or everyday meals extra special.

Sesame Seed Baguette

The Sesame Seed Baguette features a beautifully nutty flavor and a crunchy exterior thanks to the toasted sesame seeds. This baguette is perfect for adding a gourmet touch to sandwiches, serving with salads, or enjoying with dips. The aromatic seeds elevate the classic baguette, making it a delightful option for any occasion.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 tablespoons sesame seeds (plus extra for topping)
• 1 tablespoon active dry yeast

Instructions:

1. Combine Wet Ingredients: In the bread machine pan, mix warm water, olive oil, and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. Add Dry Ingredients: Add salt, bread flour, and sesame seeds to the pan.
3. Select the Program: Set the bread machine to the “Dough” cycle and start. The machine will knead and rise the dough.
4. Shape the Baguettes: Once the dough cycle is complete, punch down the dough and divide it into two pieces. Shape each piece into a baguette.
5. Second Rise: Place the shaped baguettes onto a parchment-lined baking sheet. Brush the tops with water and sprinkle with extra sesame seeds. Cover and let rise for 30-40 minutes.
6. Preheat the Oven: Preheat your oven to 425°F (220°C).
7. Slash and Bake: Make diagonal slashes on top of the baguettes. Bake for 20-25 minutes until golden brown and crusty.
8. Cool and Serve: Allow to cool on a wire rack before slicing. This baguette pairs wonderfully with hummus, dips, or simply butter.

The Sesame Seed Baguette is a delightful and crunchy option that enhances any meal with its nutty flavor and appealing texture. It’s perfect for entertaining, adding an elegant touch to cheese platters or dips. Its unique flavor profile also makes it a great choice for gourmet sandwiches or as a side to salads. With the ease of using a bread machine, you can effortlessly create this impressive bread at home, inviting the wonderful aromas and flavors of freshly baked bread into your kitchen.

Garlic Herb Baguette

The Garlic Herb Baguette is infused with the aromatic flavors of garlic and a blend of fresh herbs, creating a fragrant and savory loaf. This baguette is perfect for serving with pasta dishes, soups, or as a flavorful base for bruschetta. Its delightful aroma and taste will elevate any meal, making it a favorite among garlic lovers.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons garlic powder
• 1 tablespoon mixed dried herbs (like oregano, basil, and thyme)
• 1 tablespoon active dry yeast

Instructions:

1. Combine Wet Ingredients: In the bread machine pan, mix warm water, olive oil, and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. Add Dry Ingredients: Add salt, bread flour, garlic powder, and dried herbs to the pan.
3. Select the Program: Set the bread machine to the “Dough” cycle and start. The machine will knead and rise the dough.
4. Shape the Baguettes: Once the dough cycle is complete, punch down the dough and divide it into two pieces. Shape each piece into a baguette.
5. Second Rise: Place the shaped baguettes on a parchment-lined baking sheet, cover with a cloth, and let them rise for 30-40 minutes.
6. Preheat the Oven: Preheat your oven to 400°F (200°C).
7. Slash and Bake: Make diagonal slashes on top of the baguettes. Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
8. Cool and Serve: Allow to cool on a wire rack before slicing. Serve warm with olive oil for dipping or alongside your favorite pasta dishes.

The Garlic Herb Baguette is a fragrant addition to your bread repertoire, offering a delicious way to enjoy classic flavors. Its versatility makes it a wonderful companion for a variety of dishes, from Italian pastas to hearty stews. The aroma of garlic and herbs wafting from the oven is sure to entice everyone in your home. With the simplicity of using a bread machine, you can create this delicious baguette easily, impressing your family and friends with homemade bread that bursts with flavor.

Olive and Rosemary Baguette

The Olive and Rosemary Baguette is a delightful combination of briny olives and fragrant rosemary, offering a gourmet twist on the classic baguette. This flavorful bread is ideal for serving as an appetizer, with cheese, or as a side for Mediterranean dishes. Its rustic appearance and bold flavors will surely impress your guests at any gathering.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 cup pitted olives (green or black), chopped
• 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
• 1 tablespoon active dry yeast

Instructions:

1. Combine Wet Ingredients: In the bread machine pan, mix warm water, olive oil, and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. Add Dry Ingredients: Add salt, bread flour, chopped olives, and rosemary to the pan.
3. Select the Program: Set the bread machine to the “Dough” cycle and start. The machine will knead and rise the dough.
4. Shape the Baguettes: Once the dough cycle is complete, punch down the dough and divide it into two pieces. Shape each piece into a baguette.
5. Second Rise: Place the shaped baguettes on a parchment-lined baking sheet, cover with a cloth, and let them rise for 30-40 minutes.
6. Preheat the Oven: Preheat your oven to 425°F (220°C).
7. Slash and Bake: Make diagonal slashes on top of the baguettes. Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
8. Cool and Serve: Allow to cool on a wire rack before slicing. This baguette pairs wonderfully with a charcuterie board or served with olive oil for dipping.

The Olive and Rosemary Baguette combines the rustic flavors of the Mediterranean, creating a sophisticated bread that’s perfect for entertaining. Its unique taste and texture make it a fantastic choice for pairing with cheeses, meats, and other accompaniments. This baguette is not only delicious but also visually appealing, making it a great centerpiece for any meal. With the ease of using a bread machine, you can enjoy this gourmet-style bread in the comfort of your own home, impressing your family and guests with minimal effort.

Sweet Cinnamon Raisin Baguette

The Sweet Cinnamon Raisin Baguette offers a delightful twist on traditional baguette recipes by incorporating sweet cinnamon and plump raisins. This sweet bread is perfect for breakfast, as a snack, or even as dessert. Its warm spices and chewy texture make it an inviting addition to your baking repertoire.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons vegetable oil
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon ground cinnamon
• 1 cup raisins
• 1 tablespoon active dry yeast

Instructions:

1. Combine Wet Ingredients: In the bread machine pan, mix warm water, vegetable oil, and brown sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. Add Dry Ingredients: Add salt, bread flour, ground cinnamon, and raisins to the pan.
3. Select the Program: Set the bread machine to the “Dough” cycle and start. The machine will knead and rise the dough.
4. Shape the Baguettes: Once the dough cycle is complete, punch down the dough and divide it into two pieces. Shape each piece into a baguette.
5. Second Rise: Place the shaped baguettes on a parchment-lined baking sheet, cover with a cloth, and let them rise for 30-40 minutes.
6. Preheat the Oven: Preheat your oven to 375°F (190°C).
7. Slash and Bake: Make diagonal slashes on top of the baguettes. Bake for 20-25 minutes until golden brown and cooked through.
8. Cool and Serve: Allow to cool on a wire rack before slicing. Enjoy this sweet baguette warm or toasted, perfect with butter or cream cheese.

The Sweet Cinnamon Raisin Baguette is a delightful treat that adds a sweet touch to your bread collection. Its fragrant aroma and warm spices make it perfect for breakfast or as a comforting snack throughout the day. This baguette is especially delightful when toasted and served with butter, cream cheese, or even a drizzle of honey. With the help of your bread machine, you can easily create this sweet and chewy loaf that will bring joy to your family and friends, making any occasion feel special.

Note: More recipes are coming soon!