If you’re a fan of berries and love the convenience of baking, then you’re in for a treat! Bread machines have revolutionized home baking, allowing you to whip up delicious, moist cakes with minimal effort.
This blog post features 25+ bread machine berry cake recipes that highlight the delightful flavors of various berries, from strawberries and blueberries to raspberries and blackberries.
Each recipe is designed to maximize the unique sweetness and tartness of the fruit, creating scrumptious cakes that are perfect for any occasion.
Whether you’re hosting a gathering, enjoying a cozy family dinner, or simply craving a sweet treat, these berry cakes will satisfy your taste buds.
So, dust off that bread machine and get ready to bake!
25+ Delightful Easy Bread Machine Berry Cake Recipes You’ll Love
With these 25+ bread machine berry cake recipes, you can easily indulge in the luscious flavors of seasonal berries all year round.
The convenience of the bread machine means that you can create delightful desserts without spending hours in the kitchen.
From classic blueberry lemon cakes to decadent chocolate chip blackberry cakes, there’s something for everyone in this collection.
Enjoy these cakes fresh from the machine, or dress them up with glazes, whipped cream, or fresh fruit toppings for a stunning presentation.
Happy baking, and may your kitchen be filled with the sweet aroma of berry delights!
Berry Bliss Bread Machine Cake
This Berry Bliss Bread Machine Cake is a perfect combination of sweet and tart flavors, featuring a medley of fresh berries. The use of a bread machine not only simplifies the process but also yields a moist, fluffy cake that is ideal for any occasion. Whether served at a brunch, as a dessert, or even enjoyed with a cup of coffee, this cake is sure to impress family and friends.
Ingredients:
- 1 cup fresh blueberries (or frozen, thawed)
- 1 cup fresh raspberries (or frozen, thawed)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions:
- Prepare the Bread Machine: Set your bread machine to the cake setting. Grease the pan and kneading blade with cooking spray.
- Mix Wet Ingredients: In a large bowl, whisk together the softened butter, milk, eggs, and vanilla extract until well combined.
- Add Dry Ingredients: In another bowl, mix the flour, sugar, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Incorporate the Berries: Gently fold in the blueberries and raspberries, taking care not to mash them.
- Bake: Pour the batter into the prepared bread machine pan. Close the lid and start the machine. Bake according to the bread machine’s instructions (typically 60-70 minutes).
- Cool and Serve: Once baked, carefully remove the cake from the pan and allow it to cool on a wire rack before slicing.
The Berry Bliss Bread Machine Cake is a delightful way to enjoy the fresh flavors of berries in a convenient and effortless manner. The combination of blueberries and raspberries adds not only a vibrant color but also a refreshing taste that brightens any dessert table. Perfect for gatherings or as a special treat for yourself, this cake is bound to become a favorite in your baking repertoire. Serve it warm or at room temperature, and consider dusting it with powdered sugar or pairing it with whipped cream for an extra touch of indulgence.
Lemon Berry Bread Machine Cake
The Lemon Berry Bread Machine Cake offers a zesty twist on traditional berry cakes, combining the tartness of lemon with the sweetness of mixed berries. This cake is incredibly easy to make in a bread machine and results in a light, airy texture that is bursting with flavor. It’s perfect for any celebration or a sunny afternoon tea, and the citrus notes elevate the natural sweetness of the berries.
Ingredients:
- 1 cup mixed berries (strawberries, blueberries, and blackberries)
- Zest of 1 lemon
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¼ cup fresh lemon juice
Instructions:
- Set Up the Machine: Prepare your bread machine by greasing the pan and kneading blade. Select the cake setting.
- Combine Wet Ingredients: In a large mixing bowl, whisk together the butter, milk, eggs, lemon juice, and lemon zest until smooth.
- Mix Dry Ingredients: In a separate bowl, combine the flour, sugar, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until well blended.
- Add Berries: Gently fold in the mixed berries, ensuring they are evenly distributed throughout the batter.
- Bake in Bread Machine: Pour the batter into the prepared bread machine pan. Close the lid and bake according to the bread machine’s instructions (around 60-70 minutes).
- Cool and Enjoy: Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
The Lemon Berry Bread Machine Cake is a refreshing and delightful dessert that perfectly balances the sweetness of the berries with the zesty kick of lemon. This cake not only tastes fantastic but also looks beautiful, making it an ideal centerpiece for any gathering. Serve it plain, or enhance it with a light glaze made from powdered sugar and lemon juice for a touch of elegance. Enjoy a slice with friends or family, and savor the burst of flavors in every bite!
Chocolate Berry Swirl Bread Machine Cake
The Chocolate Berry Swirl Bread Machine Cake is a decadent treat that combines rich chocolate with the freshness of berries. This unique cake is not only easy to make but also creates an impressive presentation with its beautiful swirls of chocolate and berry flavor. Perfect for chocolate lovers, this cake is an excellent choice for birthdays, celebrations, or simply a delightful dessert after dinner.
Ingredients:
- 1 cup mixed berries (blueberries, raspberries, or strawberries)
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions:
- Prepare Your Machine: Set your bread machine to the cake setting and grease the pan and kneading blade.
- Mix Wet Ingredients: In a large bowl, whisk together the softened butter, milk, eggs, and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, sugar, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in Berries: Gently fold in the mixed berries, reserving a handful for topping if desired.
- Bake the Cake: Pour half of the batter into the prepared pan, then swirl in the remaining batter. Top with reserved berries if using. Close the lid and start the bread machine, baking according to the instructions (typically 60-70 minutes).
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Indulging in the Chocolate Berry Swirl Bread Machine Cake is a truly delightful experience, with the rich chocolate flavor complementing the juicy berries beautifully. This cake is a fantastic way to impress guests at any gathering, offering a perfect balance of sweetness and tartness. Enjoy it on its own, or serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. This recipe proves that making a stunning dessert doesn’t have to be complicated—just let your bread machine do the work!
Coconut Berry Bread Machine Cake
This Coconut Berry Bread Machine Cake is a tropical delight that brings together the sweet flavors of coconut and berries. The cake is moist and fluffy, thanks to the addition of coconut milk and shredded coconut. Using a bread machine simplifies the process, allowing you to create a cake that is perfect for summer gatherings, picnics, or a sweet treat any day of the week. The combination of berries adds a burst of color and flavor, making this cake visually appealing as well as delicious.
Ingredients:
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup coconut milk
- ½ cup shredded coconut (unsweetened)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions:
- Prepare the Bread Machine: Grease the bread machine pan and kneading blade, and set the machine to the cake setting.
- Mix Wet Ingredients: In a mixing bowl, whisk together the coconut milk, softened butter, eggs, and vanilla extract until smooth.
- Combine Dry Ingredients: In another bowl, mix the flour, sugar, baking powder, salt, and shredded coconut. Gradually add the dry ingredients to the wet mixture, stirring until well blended.
- Add Berries: Gently fold in the sliced strawberries and blueberries, being careful not to mash them.
- Bake the Cake: Pour the batter into the prepared bread machine pan. Close the lid and start the machine, baking according to its instructions (around 60-70 minutes).
- Cool and Serve: Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
The Coconut Berry Bread Machine Cake is a refreshing and delightful treat that transports you to a tropical paradise with every bite. The combination of coconut and fresh berries creates a harmonious flavor profile that is both sweet and slightly tart. This cake is perfect for summer barbecues, birthday parties, or simply as a midday snack with your favorite beverage. Enjoy it plain, or top it with a light coconut glaze or whipped cream for an extra touch of indulgence. With its vibrant colors and fantastic taste, this cake will surely be a hit with family and friends.
Almond Berry Bread Machine Cake
The Almond Berry Bread Machine Cake is a sophisticated yet simple dessert that showcases the delightful combination of almond flavor and mixed berries. This cake is moist and aromatic, thanks to almond extract and the addition of slivered almonds. Baking it in a bread machine makes it easy to achieve a perfect texture every time, allowing you to impress your guests with minimal effort. It’s an excellent choice for a dessert or an elegant brunch item.
Ingredients:
- 1 cup mixed berries (blueberries, raspberries, and blackberries)
- ½ cup slivered almonds
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon almond extract
- ½ teaspoon salt
Instructions:
- Set Up Your Bread Machine: Grease the bread machine pan and kneading blade, then select the cake setting.
- Combine Wet Ingredients: In a bowl, whisk together the softened butter, milk, eggs, and almond extract until well mixed.
- Mix Dry Ingredients: In another bowl, combine the flour, sugar, baking powder, salt, and half of the slivered almonds. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Incorporate Berries: Gently fold in the mixed berries and the remaining slivered almonds, taking care to keep the berries intact.
- Bake: Pour the batter into the prepared bread machine pan. Close the lid and bake according to the bread machine’s instructions (typically 60-70 minutes).
- Cool and Serve: Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
The Almond Berry Bread Machine Cake is a delightful blend of flavors and textures that elevates any gathering. The almond extract gives the cake a unique twist, while the mixed berries provide a burst of sweetness and color. This cake pairs wonderfully with a cup of tea or coffee, making it a fantastic addition to brunches, afternoon teas, or casual dessert occasions. Serve it plain or with a light dusting of powdered sugar for a touch of elegance. This cake is sure to become a beloved recipe in your collection!
Maple Berry Bread Machine Cake
The Maple Berry Bread Machine Cake is a deliciously sweet treat that marries the rich flavor of maple syrup with the freshness of berries. This cake is not only easy to make, thanks to the bread machine, but it also fills your kitchen with a warm, inviting aroma while baking. Ideal for breakfast, brunch, or as a dessert, this cake brings together comforting flavors that everyone will enjoy.
Ingredients:
- 1 cup mixed berries (strawberries, blueberries, and raspberries)
- ½ cup maple syrup
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions:
- Prepare the Bread Machine: Grease the pan and kneading blade, and set the bread machine to the cake setting.
- Mix Wet Ingredients: In a bowl, combine the softened butter, maple syrup, milk, eggs, and vanilla extract, whisking until smooth.
- Combine Dry Ingredients: In another bowl, mix together the flour, sugar, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Fold in Berries: Gently fold in the mixed berries, taking care not to break them apart.
- Bake the Cake: Pour the batter into the prepared bread machine pan. Close the lid and start the machine, baking according to its instructions (around 60-70 minutes).
- Cool and Serve: After baking, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Maple Berry Bread Machine Cake is a delightful way to enjoy the combination of maple and berries, offering a unique twist on traditional berry cakes. Its rich flavors make it a perfect choice for breakfast or dessert, and its beautiful appearance makes it suitable for any occasion. Whether served warm or at room temperature, this cake is a crowd-pleaser that will leave everyone asking for seconds. Enjoy it on its own, or add a drizzle of maple syrup or a scoop of vanilla ice cream for an extra treat. This recipe showcases the beauty of simple ingredients coming together to create something truly special!
Lemon Blueberry Bread Machine Cake
The Lemon Blueberry Bread Machine Cake is a refreshing dessert that perfectly balances the tartness of lemon with the sweetness of blueberries. This cake is light and fluffy, making it ideal for spring and summer gatherings. Using a bread machine simplifies the process, allowing the cake to rise beautifully while retaining its moisture. With its bright flavor and delightful color, this cake is sure to impress at brunches, picnics, or family gatherings.
Ingredients:
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
- Set Up Your Bread Machine: Grease the bread machine pan and kneading blade, then select the cake setting.
- Prepare Wet Ingredients: In a mixing bowl, whisk together the softened butter, eggs, lemon juice, vanilla extract, and lemon zest until smooth.
- Mix Dry Ingredients: In another bowl, combine the flour, sugar, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Add Blueberries: Gently fold in the fresh blueberries, being careful not to crush them.
- Bake the Cake: Pour the batter into the prepared bread machine pan. Close the lid and bake according to the machine’s instructions (approximately 60-70 minutes).
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
The Lemon Blueberry Bread Machine Cake is a delightful blend of flavors that captures the essence of summer. The zesty lemon elevates the sweet blueberries, creating a cake that is both refreshing and satisfying. Perfect for a light dessert or a sweet breakfast treat, this cake is versatile enough for any occasion. Serve it plain, or dust it with powdered sugar for an elegant touch. With its bright colors and delicious taste, this cake will be a favorite among family and friends.
Chocolate Raspberry Bread Machine Cake
Indulge in the rich and decadent Chocolate Raspberry Bread Machine Cake, where chocolate lovers will find their bliss. The combination of rich cocoa and fresh raspberries creates a luxurious dessert that is easy to make using a bread machine. This cake is perfect for birthdays, special occasions, or a simple chocolate fix. Each slice offers a delightful contrast of flavors and textures, making it a show-stopping dessert.
Ingredients:
- 1 cup fresh raspberries
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
- Prepare the Bread Machine: Grease the bread machine pan and kneading blade, then set it to the cake setting.
- Mix Wet Ingredients: In a bowl, whisk together the softened butter, milk, eggs, and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, mix together the flour, cocoa powder, sugar, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Incorporate Raspberries: Gently fold in the fresh raspberries, being careful to avoid breaking them.
- Bake the Cake: Pour the batter into the prepared bread machine pan. Close the lid and start the machine, baking according to its instructions (around 60-70 minutes).
- Cool and Serve: Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
The Chocolate Raspberry Bread Machine Cake is a luxurious treat that will satisfy any sweet tooth. The richness of the chocolate pairs beautifully with the tartness of the raspberries, creating a cake that is both decadent and refreshing. This cake is ideal for celebrations or a special dessert after dinner. Consider serving it with whipped cream or a scoop of vanilla ice cream for a truly indulgent experience. With its stunning flavor combination, this cake is bound to impress anyone who takes a bite.
Peach Berry Bread Machine Cake
The Peach Berry Bread Machine Cake is a delightful summer dessert that highlights the sweet and juicy flavors of fresh peaches along with a medley of berries. This cake is light, moist, and bursting with fruity goodness, making it a perfect choice for warm-weather gatherings. The use of a bread machine allows for an easy preparation process, resulting in a cake that’s perfect for family get-togethers, potlucks, or simply enjoying at home.
Ingredients:
- 1 cup diced fresh peaches
- 1 cup mixed berries (blueberries, raspberries, or blackberries)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
- Set Up Your Bread Machine: Grease the bread machine pan and kneading blade, and select the cake setting.
- Mix Wet Ingredients: In a mixing bowl, combine the softened butter, milk, eggs, and vanilla extract, whisking until well blended.
- Combine Dry Ingredients: In a separate bowl, mix together the flour, sugar, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in Fruits: Gently fold in the diced peaches and mixed berries, being careful not to mash them.
- Bake the Cake: Pour the batter into the prepared bread machine pan. Close the lid and bake according to the machine’s instructions (typically 60-70 minutes).
- Cool and Serve: Once the cake is baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
The Peach Berry Bread Machine Cake is a celebration of summer flavors, combining the sweetness of ripe peaches with the tanginess of berries. This cake is not only delicious but also visually stunning, making it a perfect centerpiece for any gathering. Whether enjoyed as a dessert or paired with morning coffee, this cake will bring joy to your table. Feel free to serve it plain, or add a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. This recipe is sure to become a seasonal favorite!
Strawberry Banana Bread Machine Cake
The Strawberry Banana Bread Machine Cake is a delightful fusion of sweet strawberries and ripe bananas, creating a moist and flavorful cake that’s perfect for breakfast or dessert. This cake is simple to make in a bread machine, allowing you to enjoy a fresh and delicious treat with minimal effort. The natural sweetness of the bananas combined with the juicy strawberries creates a tender crumb, making it a hit for both kids and adults alike.
Ingredients:
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1 cup fresh strawberries, diced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
- Prepare the Bread Machine: Grease the bread machine pan and kneading blade, and select the cake setting.
- Mix Wet Ingredients: In a bowl, combine the mashed bananas, softened butter, milk, eggs, and vanilla extract. Mix until well blended.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Strawberries: Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the batter.
- Bake the Cake: Pour the batter into the prepared bread machine pan. Close the lid and bake according to the machine’s instructions (approximately 60-70 minutes).
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
The Strawberry Banana Bread Machine Cake is a scrumptious treat that perfectly balances the sweetness of ripe bananas with the tartness of fresh strawberries. This cake is not only easy to make but also versatile enough to serve as a breakfast option, a snack, or a delightful dessert. Its moist texture and flavorful profile make it an excellent choice for brunches or family gatherings. Serve it plain, or dress it up with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of elegance. With its bright flavors and appealing appearance, this cake is sure to be a crowd-pleaser!
Mixed Berry Coconut Bread Machine Cake
The Mixed Berry Coconut Bread Machine Cake is a tropical-inspired dessert that combines the natural sweetness of mixed berries with the rich flavor of coconut. This cake is a delightful way to enjoy seasonal fruits while adding a hint of tropical flair. The bread machine simplifies the baking process, ensuring a perfectly moist cake that is bursting with flavor. Ideal for summer gatherings or a cozy afternoon treat, this cake will transport you to a sunny beach with each bite.
Ingredients:
- 1 cup mixed berries (blueberries, raspberries, and blackberries)
- 1 cup shredded coconut (unsweetened or sweetened, based on preference)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup coconut milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
- Prepare the Bread Machine: Grease the bread machine pan and kneading blade, then select the cake setting.
- Mix Wet Ingredients: In a bowl, whisk together the softened butter, coconut milk, eggs, and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, mix together the flour, sugar, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Add Berries and Coconut: Gently fold in the mixed berries and shredded coconut, taking care not to break the berries.
- Bake the Cake: Pour the batter into the prepared bread machine pan. Close the lid and bake according to the machine’s instructions (approximately 60-70 minutes).
- Cool and Serve: After baking, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
The Mixed Berry Coconut Bread Machine Cake is a delightful celebration of flavors and textures. The combination of juicy berries and creamy coconut creates a cake that is not only moist but also incredibly satisfying. Perfect for summer parties or picnics, this cake can be enjoyed on its own or served with a scoop of coconut ice cream for an extra tropical touch. Its vibrant colors and irresistible aroma make it a showstopper, guaranteed to delight guests and family alike. Bake this cake to savor the taste of summer all year round!
Raspberry Almond Bread Machine Cake
The Raspberry Almond Bread Machine Cake is a sophisticated dessert that combines the tartness of fresh raspberries with the nutty flavor of almond extract. This cake is elegant yet easy to make, making it a perfect addition to any gathering or special occasion. The bread machine does all the work, ensuring a fluffy and moist cake that highlights the wonderful combination of berries and nuts. Serve it with a drizzle of icing or a sprinkle of powdered sugar for a lovely finishing touch.
Ingredients:
- 1 cup fresh raspberries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon almond extract
- 1/2 teaspoon salt
Instructions:
- Set Up the Bread Machine: Grease the bread machine pan and kneading blade, and select the cake setting.
- Mix Wet Ingredients: In a mixing bowl, whisk together the softened butter, milk, eggs, almond extract, and sugar until well blended.
- Combine Dry Ingredients: In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Incorporate Raspberries: Gently fold in the fresh raspberries, being careful not to crush them.
- Bake the Cake: Pour the batter into the prepared bread machine pan. Close the lid and bake according to the machine’s instructions (about 60-70 minutes).
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
The Raspberry Almond Bread Machine Cake is a beautiful blend of flavors that is perfect for any occasion. The bright raspberries add a burst of flavor, while the almond extract lends a delightful nuttiness that elevates the cake to a new level. This cake is versatile enough to be served as a dessert at dinner parties, or as a sweet treat alongside afternoon tea. It pairs wonderfully with a light icing or can be simply dusted with powdered sugar for a charming presentation. Indulge in this cake to experience the wonderful harmony of raspberry and almond—a combination that will leave everyone asking for seconds!
Blueberry Lemon Bread Machine Cake
The Blueberry Lemon Bread Machine Cake is a bright and zesty dessert that pairs the sweetness of blueberries with the refreshing tang of lemon. This cake is perfect for any occasion, from a simple family gathering to a sophisticated brunch. The bread machine takes the hassle out of baking, resulting in a beautifully moist cake that is bursting with flavor. This delightful combination of fruity sweetness and citrusy brightness makes it a favorite for berry lovers.
Ingredients:
- 1 cup fresh blueberries (or frozen, thawed)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 tablespoon lemon zest (about 1 lemon)
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
Instructions:
- Prepare the Bread Machine: Grease the bread machine pan and kneading blade, and select the cake setting.
- Mix Wet Ingredients: In a mixing bowl, whisk together the softened butter, milk, eggs, lemon juice, and lemon zest until well combined.
- Combine Dry Ingredients: In another bowl, mix together the flour, sugar, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Blueberries: Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
- Bake the Cake: Pour the batter into the prepared bread machine pan. Close the lid and bake according to the machine’s instructions (approximately 60-70 minutes).
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
The Blueberry Lemon Bread Machine Cake is a delightful dessert that captures the essence of summer in every bite. The sweet blueberries contrast beautifully with the tartness of the lemon, creating a balanced flavor that is refreshing and satisfying. This cake is perfect for serving at brunches, picnics, or simply as a sweet treat throughout the week. You can enhance its appeal by drizzling a simple lemon glaze over the top or serving it with a dollop of whipped cream. No matter how you serve it, this cake is sure to impress with its vibrant flavors and inviting aroma!
Blackberry Chocolate Chip Bread Machine Cake
The Blackberry Chocolate Chip Bread Machine Cake is an indulgent dessert that combines the rich flavor of chocolate with the tart sweetness of blackberries. This cake is a perfect choice for those who love a little decadence in their desserts. The bread machine simplifies the process, ensuring a moist cake that’s packed with bursts of juicy blackberries and melted chocolate chips. This cake is perfect for any chocolate lover looking to try something new and exciting!
Ingredients:
- 1 cup fresh blackberries (or frozen, thawed)
- 1/2 cup semi-sweet chocolate chips
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
- Set Up the Bread Machine: Grease the bread machine pan and kneading blade, and select the cake setting.
- Mix Wet Ingredients: In a bowl, combine the softened butter, milk, eggs, and vanilla extract, whisking until smooth.
- Combine Dry Ingredients: In another bowl, whisk together the flour, sugar, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Incorporate Blackberries and Chocolate Chips: Gently fold in the blackberries and chocolate chips, taking care not to break the berries.
- Bake the Cake: Pour the batter into the prepared bread machine pan. Close the lid and bake according to the machine’s instructions (about 60-70 minutes).
- Cool and Serve: After baking, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
The Blackberry Chocolate Chip Bread Machine Cake is a decadent treat that combines two beloved flavors in a harmonious way. The luscious blackberries add a tart contrast to the rich, sweet chocolate chips, creating a delightful explosion of taste and texture in every slice. This cake is perfect for a cozy dessert at home or as a special treat at gatherings with family and friends. Serve it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent experience. No matter how you enjoy it, this cake will surely satisfy your sweet cravings!
Cherry Almond Bread Machine Cake
The Cherry Almond Bread Machine Cake is a delightful dessert that brings together the sweet flavor of cherries and the nutty aroma of almond. This cake is moist and flavorful, making it an excellent choice for celebrations or everyday treats. The bread machine makes the baking process effortless, ensuring a tender cake that’s easy to slice and serve. This delightful combination will remind you of classic cherry desserts while offering a unique twist.
Ingredients:
- 1 cup fresh or frozen cherries, pitted and halved
- 1/2 cup sliced almonds
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon almond extract
- 1/2 teaspoon salt
Instructions:
- Prepare the Bread Machine: Grease the bread machine pan and kneading blade, and select the cake setting.
- Mix Wet Ingredients: In a mixing bowl, whisk together the softened butter, milk, eggs, and almond extract until smooth.
- Combine Dry Ingredients: In another bowl, mix together the flour, sugar, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Cherries and Almonds: Gently fold in the halved cherries and sliced almonds, ensuring they are evenly distributed throughout the batter.
- Bake the Cake: Pour the batter into the prepared bread machine pan. Close the lid and bake according to the machine’s instructions (approximately 60-70 minutes).
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
The Cherry Almond Bread Machine Cake is a charming dessert that beautifully showcases the pairing of sweet cherries with the nutty flavor of almonds. This cake is not only delicious but also visually appealing, with the bright cherries adding a pop of color. It’s perfect for enjoying with a cup of tea or as a light dessert after dinner. For an elegant presentation, consider serving it with a sprinkle of powdered sugar or a scoop of whipped cream. This cake is a lovely addition to any dessert table, making it a must-try for cherry enthusiasts and cake lovers alike!
Note: More recipes are coming soon!
