25+ Delicious Bread Machine Biscotti Recipes to Try Today

Biscotti, those delightful Italian cookies, are a perfect companion for your morning coffee or afternoon tea.

Traditionally twice-baked to achieve their characteristic crunch, these treats are incredibly versatile, allowing for a wide array of flavors and ingredients. The best part?

You don’t need to be a professional baker to whip up a batch of homemade biscotti!

With the help of your trusty bread machine, you can simplify the mixing process, making it easier than ever to create delicious biscotti right in your own kitchen.

In this blog article, we’ll explore over 25 enticing bread machine biscotti recipes, featuring everything from classic almond and chocolate to creative flavor combinations like cranberry-orange and maple-pecan.

Whether you’re a seasoned baker or a beginner, you’ll find something to satisfy your cravings and impress your friends and family.

25+ Delicious Bread Machine Biscotti Recipes to Try Today

Biscotti are not just cookies; they’re an experience. Each bite offers a satisfying crunch paired with delightful flavors that can transport you to a quaint Italian café.

By utilizing your bread machine, you can easily create a variety of biscotti that cater to your taste preferences and dietary needs.

The recipes shared in this article are perfect for experimenting with different ingredients, allowing you to find your own signature biscotti.

So, gather your ingredients, fire up that bread machine, and embark on a delicious journey of baking that will fill your home with irresistible aromas and create memories with every batch.

Enjoy your biscotti with a steaming cup of coffee or tea, and don’t forget to share them with loved ones!

Almond and Vanilla Biscotti

This classic Almond and Vanilla Biscotti recipe brings a delightful crunch and a rich, nutty flavor to your snack table. Perfect for dipping into coffee or tea, these biscotti are easy to make in your bread machine. With the fragrant aroma of vanilla and the satisfying texture of almonds, they’re sure to impress guests and family alike.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup almonds, toasted and roughly chopped

Instructions:

1. Prepare the Dough: In your bread machine, add the flour, baking powder, salt, and sugar. Use the “mix” setting to combine these dry ingredients.
2. Add Wet Ingredients: Crack the eggs into a separate bowl, beat them lightly, and add the vanilla extract. Pour the egg mixture into the bread machine and select the “dough” setting. Let it mix until a sticky dough forms.
3. Incorporate Almonds: Add the chopped almonds to the dough and allow the machine to mix until they are evenly distributed.
4. Shape the Biscotti: Once the dough is ready, remove it from the bread machine and divide it into two equal portions. Shape each portion into a log about 12 inches long and place them on a greased baking sheet.
5. First Bake: Bake the logs in a preheated oven at 350°F (175°C) for 25 minutes or until they are lightly golden.
6. Slice and Second Bake: Remove the logs from the oven and let them cool for 10 minutes. Slice the logs diagonally into ¾-inch thick pieces. Place the slices back on the baking sheet and bake for an additional 15 minutes, flipping halfway through, until crisp and golden.

These Almond and Vanilla Biscotti are a timeless treat that showcases the simplicity of homemade delights. With a satisfying crunch and a delicate almond flavor, they are perfect companions for your morning coffee or an afternoon tea break. Their versatility makes them ideal for gifting, and the aroma that fills your kitchen while baking will have everyone eagerly awaiting a taste. Store them in an airtight container, and they will remain fresh for weeks, allowing you to enjoy their delightful flavor whenever the craving strikes.

Chocolate Chip and Hazelnut Biscotti

Indulge your sweet tooth with this delectable Chocolate Chip and Hazelnut Biscotti. The rich chocolate chunks combined with the crunchy hazelnuts create a luxurious treat that is perfect for dipping into a hot beverage. This recipe uses a bread machine for a hassle-free preparation process, ensuring that you can enjoy these gourmet biscotti at home without any fuss.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1 cup hazelnuts, toasted and roughly chopped

Instructions:

1. Mix Dry Ingredients: In your bread machine, combine the flour, baking powder, salt, and sugar using the “mix” setting to ensure an even blend.
2. Add Eggs and Vanilla: In a bowl, whisk together the eggs and vanilla extract. Add this mixture to the bread machine and set it to the “dough” cycle, allowing it to mix until a cohesive dough forms.
3. Fold in Chocolate and Hazelnuts: Once the dough is ready, add the chocolate chips and hazelnuts to the machine and let it mix briefly to incorporate them.
4. Shape the Logs: Turn the dough out onto a lightly floured surface and divide it into two logs, each about 12 inches long. Place them on a greased baking sheet.
5. Bake the Logs: Bake in a preheated oven at 350°F (175°C) for 30 minutes or until they are firm and lightly browned.
6. Slice and Second Bake: Allow the logs to cool for 10 minutes before slicing them into ¾-inch thick pieces. Arrange the slices on the baking sheet and return to the oven for an additional 15 minutes, flipping them halfway through.

These Chocolate Chip and Hazelnut Biscotti offer a delightful balance of sweetness and nuttiness, making them a true indulgence for any dessert lover. Their crispy texture and rich flavors make them an excellent addition to your cookie jar or a charming treat to share with friends during coffee dates. Whether enjoyed solo or paired with a hot beverage, these biscotti are sure to satisfy your sweet cravings. Plus, making them in a bread machine means you can spend more time enjoying them and less time in the kitchen!

Cranberry and Orange Biscotti

Brighten your day with these delightful Cranberry and Orange Biscotti! The tangy cranberries paired with the refreshing citrusy flavor of orange zest create a light and flavorful treat that is perfect for any occasion. This easy recipe utilizes a bread machine, making the preparation process simple while delivering a gourmet result that your family and friends will adore.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup sugar
• 2 large eggs
• Zest of 1 orange
• 1 teaspoon orange extract
• 1 cup dried cranberries

Instructions:

1. Combine Dry Ingredients: Add the flour, baking powder, salt, and sugar into your bread machine and use the “mix” setting to combine.
2. Add Wet Ingredients: In a separate bowl, beat the eggs and add the orange zest and orange extract. Pour this mixture into the bread machine and select the “dough” cycle, allowing it to mix thoroughly.
3. Incorporate Cranberries: After the dough forms, add the dried cranberries and let the machine mix for a short period until they are evenly distributed.
4. Shape and Bake: Remove the dough and divide it into two logs, placing them on a greased baking sheet. Bake in a preheated oven at 350°F (175°C) for 25 minutes until golden.
5. Slice for Second Bake: Cool the logs for 10 minutes, then slice diagonally into ¾-inch pieces. Arrange on the baking sheet and bake again for 15 minutes, flipping them halfway through.

These Cranberry and Orange Biscotti are a refreshing treat that embodies the essence of bright flavors and festive spirit. The combination of tart cranberries and zesty orange creates a delightful balance that is perfect for holiday gatherings or a cozy afternoon snack. Their crisp texture makes them ideal for dipping into your favorite beverage, enhancing the overall tasting experience. With the convenience of a bread machine, you can easily whip up these delicious biscotti and enjoy them any time of year. Keep them stored in a cool, dry place, and they’ll be a delightful treat ready to brighten your day whenever you need a sweet pick-me-up!

Lemon Poppy Seed Biscotti

Brighten your mornings with these refreshing Lemon Poppy Seed Biscotti! The combination of zesty lemon and crunchy poppy seeds creates a unique and flavorful treat that is perfect for pairing with tea or coffee. This recipe is incredibly easy to prepare using your bread machine, making it a hassle-free addition to your breakfast table or afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup sugar
• 2 large eggs
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1 tablespoon poppy seeds

Instructions:

1. Mix Dry Ingredients: In your bread machine, combine the flour, baking powder, salt, and sugar. Use the “mix” setting to ensure an even distribution.
2. Add Wet Ingredients: In a bowl, whisk the eggs with the lemon zest and lemon juice. Pour this mixture into the bread machine and select the “dough” cycle, allowing the ingredients to combine into a smooth dough.
3. Incorporate Poppy Seeds: Once the dough forms, add the poppy seeds and let the machine mix briefly to incorporate them evenly.
4. Shape the Logs: Remove the dough and shape it into two logs, approximately 12 inches long, placing them on a greased baking sheet.
5. First Bake: Bake the logs in a preheated oven at 350°F (175°C) for about 25 minutes or until lightly golden and firm to the touch.
6. Slice and Second Bake: Allow the logs to cool for 10 minutes, then slice them diagonally into ¾-inch pieces. Arrange the slices back on the baking sheet and bake for another 15 minutes, turning halfway, until crisp.

These Lemon Poppy Seed Biscotti are a delightful twist on traditional biscotti, offering a refreshing citrus flavor that pairs beautifully with a hot beverage. Their unique combination of flavors and textures makes them a perfect choice for a light snack or an elegant addition to a dessert platter. Enjoy them as a morning treat with coffee or serve them during afternoon tea to impress your guests. With their charming presentation and delicious taste, these biscotti will become a cherished favorite in your recipe collection, showcasing how simple ingredients can lead to extraordinary results.

Espresso and Walnut Biscotti

Experience the rich flavors of coffee with these Espresso and Walnut Biscotti. The bold espresso and crunchy walnuts create a delightful treat that is perfect for coffee lovers. This recipe is made effortlessly in a bread machine, allowing you to enjoy homemade biscotti without the fuss of traditional baking methods.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup sugar
• 2 large eggs
• 1 tablespoon instant espresso powder
• 1 teaspoon vanilla extract
• 1 cup walnuts, chopped and toasted

Instructions:

1. Prepare Dry Ingredients: In your bread machine, add the flour, baking powder, salt, sugar, and instant espresso powder. Use the “mix” setting to blend the dry ingredients thoroughly.
2. Combine Wet Ingredients: In a bowl, beat the eggs and mix in the vanilla extract. Pour this mixture into the bread machine and set it to the “dough” cycle, allowing the machine to mix until a cohesive dough forms.
3. Fold in Walnuts: Once the dough is ready, add the toasted walnuts and let the machine mix for a few moments until they are well distributed.
4. Shape the Logs: Turn the dough onto a lightly floured surface and shape it into two logs, about 12 inches long. Place them on a greased baking sheet.
5. Bake the Logs: Bake in a preheated oven at 350°F (175°C) for 30 minutes or until the logs are firm and lightly browned.
6. Slice for Second Bake: Allow the logs to cool for 10 minutes before slicing them into ¾-inch thick pieces. Arrange the slices back on the baking sheet and bake for an additional 15 minutes, flipping them halfway through.

These Espresso and Walnut Biscotti are a dream come true for coffee enthusiasts. The robust espresso flavor combined with the nuttiness of toasted walnuts creates an irresistible treat that is perfect for savoring with your favorite brew. Their delightful crunch and rich taste make them an excellent accompaniment to coffee, providing a satisfying experience with every bite. Whether served at a gathering or enjoyed during a quiet moment at home, these biscotti will elevate your coffee breaks and leave a lasting impression on all who taste them. Store them in an airtight container, and you’ll have a delightful snack ready whenever the mood strikes!

Cinnamon Raisin Biscotti

Warm up your day with these delightful Cinnamon Raisin Biscotti! With the comforting flavors of cinnamon and sweet raisins, these biscotti are perfect for a cozy breakfast or a comforting snack. Using a bread machine simplifies the process, allowing you to create these delicious treats effortlessly.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 cup raisins

Instructions:

1. Combine Dry Ingredients: In your bread machine, add the flour, baking powder, salt, sugar, and ground cinnamon. Use the “mix” setting to blend the dry ingredients well.
2. Add Wet Ingredients: In a separate bowl, beat the eggs and stir in the vanilla extract. Pour this mixture into the bread machine and select the “dough” cycle, allowing it to mix until a cohesive dough forms.
3. Fold in Raisins: Once the dough is ready, add the raisins and let the machine mix briefly to incorporate them evenly.
4. Shape the Logs: Remove the dough from the machine and shape it into two logs, about 12 inches long, placing them on a greased baking sheet.
5. First Bake: Bake the logs in a preheated oven at 350°F (175°C) for about 25 minutes or until they are lightly golden and firm.
6. Slice and Second Bake: Allow the logs to cool for 10 minutes, then slice them diagonally into ¾-inch pieces. Place the slices back on the baking sheet and bake for another 15 minutes, flipping halfway through until they are crisp.

These Cinnamon Raisin Biscotti offer a warm, nostalgic flavor that evokes memories of cozy kitchens and comforting treats. The sweetness of the raisins paired with the warmth of cinnamon makes these biscotti an excellent choice for breakfast or an afternoon snack. Perfect for dipping in coffee or tea, they provide a delightful contrast of textures that your taste buds will love. Their simplicity and deliciousness make them a must-try in your biscotti repertoire. Enjoy them fresh from the oven, or store them in an airtight container to savor their delightful flavors over the coming weeks.

Almond Biscotti with Chocolate Drizzle

Indulge in the luxurious combination of almonds and chocolate with these Almond Biscotti drizzled with rich chocolate. Perfect for special occasions or a sweet treat with your coffee, this recipe harnesses the power of your bread machine to create perfectly crisp biscotti. The delightful crunch of almonds paired with a smooth chocolate drizzle makes these biscotti a true treat for the senses.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sliced almonds
• ½ cup semi-sweet chocolate chips (for drizzle)

Instructions:

1. Mix Dry Ingredients: In your bread machine, combine the flour, baking powder, salt, and sugar. Use the “mix” setting to blend these ingredients together well.
2. Combine Wet Ingredients: In a bowl, whisk together the eggs and vanilla extract. Pour this mixture into the bread machine and select the “dough” cycle. Allow the machine to mix until a smooth dough forms.
3. Add Almonds: After the dough is formed, add the sliced almonds and let the machine mix briefly to incorporate them evenly.
4. Shape the Logs: Remove the dough and shape it into two logs, about 12 inches long, placing them on a greased baking sheet.
5. First Bake: Bake in a preheated oven at 350°F (175°C) for 30 minutes or until golden and firm to the touch.
6. Slice and Second Bake: Allow the logs to cool for 10 minutes before slicing them diagonally into ¾-inch pieces. Place the slices back on the baking sheet and bake for another 15 minutes, turning halfway through until they are crisp.
7. Drizzle with Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the cooled biscotti.

These Almond Biscotti with Chocolate Drizzle offer a wonderful balance of flavors and textures, making them an ideal choice for a special occasion or an indulgent afternoon treat. The crunchy almonds provide a satisfying bite, while the chocolate drizzle adds an elegant touch and a hint of sweetness. Enjoy these biscotti with your favorite coffee or tea, or serve them at a gathering to impress your guests. With their delightful appearance and fantastic taste, these biscotti will surely become a beloved addition to your recipe collection.

Cranberry Orange Biscotti

Brighten your day with the vibrant flavors of these Cranberry Orange Biscotti! The tartness of dried cranberries combined with the zesty freshness of orange creates a refreshing and delicious treat that is perfect for any time of the year. Using your bread machine to prepare the dough makes this recipe both easy and convenient, allowing you to enjoy homemade biscotti without the usual fuss.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1 cup dried cranberries

Instructions:

1. Prepare Dry Ingredients: In your bread machine, add the flour, baking powder, salt, and sugar. Use the “mix” setting to ensure even blending of the dry ingredients.
2. Combine Wet Ingredients: In a separate bowl, whisk the eggs, vanilla extract, and orange zest together. Pour this mixture into the bread machine and set it to the “dough” cycle, allowing the machine to mix until a smooth dough forms.
3. Incorporate Cranberries: After the dough is formed, add the dried cranberries and let the machine mix briefly to distribute them evenly throughout the dough.
4. Shape the Logs: Turn the dough out onto a lightly floured surface and shape it into two logs, about 12 inches long. Place them on a greased baking sheet.
5. First Bake: Bake the logs in a preheated oven at 350°F (175°C) for about 25-30 minutes or until they are lightly golden and firm.
6. Slice for Second Bake: Let the logs cool for 10 minutes, then slice them diagonally into ¾-inch thick pieces. Place the slices back on the baking sheet and bake for an additional 15 minutes, turning them halfway through for even crisping.

These Cranberry Orange Biscotti are a delightful celebration of flavors that will brighten your day and tantalize your taste buds. The tart cranberries and zesty orange create a refreshing balance that makes these biscotti perfect for any occasion, whether as a breakfast treat or an afternoon snack. Enjoy them with a cup of tea or coffee, and let the flavors transport you to a sunny, citrus-filled day. Their beautiful presentation and inviting aroma will surely impress anyone who tries them, making them a wonderful addition to your baking repertoire.

Pumpkin Spice Biscotti

Embrace the flavors of fall with these delightful Pumpkin Spice Biscotti! Infused with warm spices and rich pumpkin flavor, these biscotti are perfect for cozy evenings or holiday gatherings. Thanks to the convenience of your bread machine, you can whip up a batch effortlessly, allowing you to enjoy the season’s best flavors in every crunchy bite.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon pumpkin pie spice
• ¾ cup sugar
• 2 large eggs
• ½ cup canned pumpkin puree
• 1 teaspoon vanilla extract
• ½ cup chopped pecans or walnuts (optional)

Instructions:

1. Combine Dry Ingredients: In your bread machine, add the flour, baking powder, baking soda, salt, pumpkin pie spice, and sugar. Use the “mix” setting to blend these ingredients thoroughly.
2. Add Wet Ingredients: In a bowl, whisk together the eggs, pumpkin puree, and vanilla extract. Pour this mixture into the bread machine and set it to the “dough” cycle, allowing the machine to mix until a smooth dough forms.
3. Add Nuts (Optional): If desired, add the chopped pecans or walnuts and let the machine mix briefly to incorporate them.
4. Shape the Logs: Turn the dough out onto a lightly floured surface and shape it into two logs, approximately 12 inches long. Place them on a greased baking sheet.
5. First Bake: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the logs are firm and slightly golden.
6. Slice and Second Bake: Allow the logs to cool for 10 minutes before slicing them diagonally into ¾-inch pieces. Arrange the slices back on the baking sheet and bake for another 15 minutes, turning halfway through until they are crisp.

These Pumpkin Spice Biscotti are a delightful way to celebrate the flavors of autumn, with their warm spices and comforting pumpkin flavor making them irresistible. Perfect for pairing with a warm beverage, these biscotti can be enjoyed during cozy nights in or served at festive gatherings. Their delightful crunch and inviting aroma will fill your home with the essence of fall, making them a favorite for both family and friends. Store them in an airtight container, and you’ll have a seasonal treat that lasts well beyond the holidays, bringing joy to your table whenever you crave something special.

Coconut Lime Biscotti

Transport yourself to a tropical paradise with these Coconut Lime Biscotti! Infused with zesty lime and shredded coconut, these biscotti offer a delightful crunch and a refreshing burst of flavor. Perfect for pairing with a cup of tea or coffee, this recipe is an easy way to add a touch of the tropics to your dessert table. Using your bread machine simplifies the process, making it a breeze to whip up these delicious treats.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lime
• ½ cup shredded coconut (sweetened or unsweetened)
• ½ cup chopped macadamia nuts (optional)

Instructions:

1. Mix Dry Ingredients: In your bread machine, add the flour, baking powder, salt, and sugar. Select the “mix” setting to combine these dry ingredients evenly.
2. Combine Wet Ingredients: In a bowl, whisk the eggs, vanilla extract, and lime zest together. Pour this mixture into the bread machine and set it to the “dough” cycle, allowing it to mix until a smooth dough forms.
3. Incorporate Coconut and Nuts: Add the shredded coconut and chopped macadamia nuts (if using) into the dough and let the machine mix briefly to distribute evenly.
4. Shape the Logs: Turn the dough out onto a lightly floured surface and shape it into two logs, about 12 inches long. Place them on a greased baking sheet.
5. First Bake: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the logs are firm and lightly golden.
6. Slice for Second Bake: Allow the logs to cool for 10 minutes, then slice them diagonally into ¾-inch pieces. Arrange the slices back on the baking sheet and bake for another 15 minutes, turning them halfway through until they are crisp.

These Coconut Lime Biscotti are a delightful fusion of flavors that will elevate your coffee or tea time. The bright, zesty lime pairs beautifully with the sweet coconut, creating a refreshing treat that is perfect for any occasion. Enjoy them as a tropical snack, or gift them to friends and family for a unique homemade present. Their crisp texture and aromatic flavors make them a standout addition to any dessert platter, and you’ll find that they disappear quickly among guests!

Pistachio Cardamom Biscotti

Savor the exotic flavors of these Pistachio Cardamom Biscotti, which blend the nutty richness of pistachios with the warm, aromatic notes of cardamom. This unique biscotti is perfect for those looking to explore new flavor profiles in their baking. The recipe is straightforward, utilizing your bread machine for effortless mixing and kneading, resulting in a delightful treat that’s sure to impress.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cardamom
• 1 cup shelled pistachios, roughly chopped

Instructions:

1. Combine Dry Ingredients: In your bread machine, add the flour, baking powder, salt, sugar, and ground cardamom. Use the “mix” setting to ensure even distribution of the dry ingredients.
2. Whisk Wet Ingredients: In a separate bowl, whisk together the eggs and vanilla extract. Pour this mixture into the bread machine and set it to the “dough” cycle, allowing it to mix until a smooth dough forms.
3. Add Pistachios: After the dough forms, add the chopped pistachios and let the machine mix briefly to combine.
4. Shape the Logs: Turn the dough onto a lightly floured surface and shape it into two logs, each about 12 inches long. Place them on a greased baking sheet.
5. First Bake: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the logs are firm and lightly golden.
6. Slice and Second Bake: Let the logs cool for 10 minutes before slicing diagonally into ¾-inch pieces. Place the slices back on the baking sheet and bake for an additional 15 minutes, turning them halfway through until crisp.

These Pistachio Cardamom Biscotti are a wonderful way to introduce complex flavors to your baking. The nutty crunch of pistachios, paired with the fragrant warmth of cardamom, creates a unique taste experience that’s sure to delight. Perfect for dipping into coffee or tea, these biscotti are not only a treat for your taste buds but also an eye-catching addition to any dessert table. They make a lovely gift or a special treat for yourself, and their distinctive flavor profile will keep you reaching for more!

Espresso Hazelnut Biscotti

Get ready to awaken your senses with these Espresso Hazelnut Biscotti! Featuring the rich flavors of espresso and crunchy hazelnuts, this biscotti is ideal for coffee lovers who want to enhance their coffee-drinking experience. The bread machine makes it easy to prepare the dough, allowing you to enjoy homemade biscotti without the hassle. These treats are perfect for a mid-afternoon snack or a delightful after-dinner dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup sugar
• 2 large eggs
• 1 tablespoon instant espresso powder
• 1 teaspoon vanilla extract
• ½ cup chopped hazelnuts

Instructions:

1. Mix Dry Ingredients: In your bread machine, combine the flour, baking powder, salt, sugar, and instant espresso powder. Use the “mix” setting to blend these ingredients thoroughly.
2. Combine Wet Ingredients: In a bowl, whisk the eggs and vanilla extract together. Pour this mixture into the bread machine and set it to the “dough” cycle, allowing the machine to mix until a smooth dough forms.
3. Incorporate Hazelnuts: After the dough is formed, add the chopped hazelnuts and let the machine mix briefly to distribute them evenly.
4. Shape the Logs: Turn the dough out onto a lightly floured surface and shape it into two logs, about 12 inches long. Place them on a greased baking sheet.
5. First Bake: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the logs are firm and lightly browned.
6. Slice and Second Bake: Allow the logs to cool for 10 minutes before slicing diagonally into ¾-inch pieces. Place the slices back on the baking sheet and bake for an additional 15 minutes, turning them halfway through until crisp.

These Espresso Hazelnut Biscotti are a perfect treat for coffee enthusiasts. The combination of rich espresso and crunchy hazelnuts creates a flavor profile that enhances your coffee-drinking experience. Whether you enjoy them with your morning brew or as a sweet treat in the afternoon, these biscotti will satisfy your cravings and impress your guests. Their crispy texture and inviting aroma make them an ideal addition to any dessert platter, and they’re sure to become a cherished staple in your baking repertoire!

Chocolate Almond Biscotti

Indulge in the rich, decadent flavors of Chocolate Almond Biscotti. These biscotti combine the sweetness of chocolate with the nutty crunch of almonds, making them a perfect treat for chocolate lovers. The recipe is simple and allows you to utilize your bread machine for mixing the dough, resulting in perfectly baked biscotti that are ideal for dipping into coffee or tea. Their delightful combination of flavors and textures will surely please anyone who tries them.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup cocoa powder
• 1 cup chopped almonds (or almond slivers)
• ½ cup chocolate chips (optional)

Instructions:

1. Mix Dry Ingredients: In your bread machine, add the flour, baking powder, salt, sugar, and cocoa powder. Use the “mix” setting to ensure all the dry ingredients are combined well.
2. Combine Wet Ingredients: In a separate bowl, whisk together the eggs and vanilla extract. Pour this mixture into the bread machine and set it to the “dough” cycle, allowing it to mix until a smooth dough forms.
3. Add Almonds and Chocolate Chips: After the dough has formed, add the chopped almonds and chocolate chips (if using) and let the machine mix briefly to incorporate them.
4. Shape the Logs: Turn the dough onto a lightly floured surface and shape it into two logs, each about 12 inches long. Place them on a greased baking sheet.
5. First Bake: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the logs are firm and slightly cracked on top.
6. Slice for Second Bake: Let the logs cool for about 10 minutes before slicing them diagonally into ¾-inch pieces. Arrange the slices back on the baking sheet and bake for another 15 minutes, turning them halfway through until crisp.

These Chocolate Almond Biscotti are a delightful combination of flavors that will satisfy your sweet tooth. The rich chocolate pairs perfectly with the crunchy almonds, creating a treat that’s not only delicious but also visually appealing. Enjoy them with a hot cup of coffee or tea, or serve them at your next gathering for a sophisticated dessert option. These biscotti are sure to impress family and friends, and you may just find yourself baking a double batch!

Cranberry Orange Biscotti

Brighten up your snack time with these refreshing Cranberry Orange Biscotti! Bursting with the vibrant flavors of cranberries and citrus, this biscotti is perfect for the holiday season or any time you want a burst of flavor. The bread machine simplifies the process, making it easy to whip up a batch of these delightful treats. Perfect for dunking into your morning coffee or enjoying as a midday snack, these biscotti will become a beloved staple in your home.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1 cup dried cranberries
• ½ cup chopped walnuts (optional)

Instructions:

1. Combine Dry Ingredients: In your bread machine, add the flour, baking powder, salt, and sugar. Use the “mix” setting to ensure an even distribution of the dry ingredients.
2. Whisk Wet Ingredients: In a bowl, whisk together the eggs, vanilla extract, and orange zest. Pour this mixture into the bread machine and set it to the “dough” cycle, allowing it to mix until a smooth dough forms.
3. Incorporate Cranberries and Nuts: After the dough has formed, add the dried cranberries and chopped walnuts (if using) and let the machine mix briefly to distribute them evenly.
4. Shape the Logs: Turn the dough onto a lightly floured surface and shape it into two logs, each about 12 inches long. Place them on a greased baking sheet.
5. First Bake: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the logs are firm and lightly golden.
6. Slice for Second Bake: Allow the logs to cool for about 10 minutes before slicing them diagonally into ¾-inch pieces. Arrange the slices back on the baking sheet and bake for an additional 15 minutes, turning them halfway through until crisp.

These Cranberry Orange Biscotti offer a perfect blend of tart and sweet flavors, making them an irresistible treat. The bright notes of orange zest complement the chewy cranberries beautifully, while the optional walnuts add a delightful crunch. Serve these biscotti during the holidays or any time you need a cheerful snack, and watch them disappear! Their vibrant colors and delightful taste make them a fantastic addition to any dessert table or coffee gathering.

Maple Pecan Biscotti

Experience the comforting flavors of fall with these Maple Pecan Biscotti. Infused with maple syrup and crunchy pecans, this biscotti is perfect for cozy mornings or afternoon treats. The bread machine makes the preparation easy, so you can enjoy homemade biscotti with minimal effort. Pair these delicious cookies with a hot beverage for a satisfying snack that brings the warmth of autumn into your home any time of year.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup sugar
• 2 large eggs
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Instructions:

1. Mix Dry Ingredients: In your bread machine, combine the flour, baking powder, salt, and sugar. Use the “mix” setting to blend the dry ingredients thoroughly.
2. Combine Wet Ingredients: In a bowl, whisk together the eggs, maple syrup, and vanilla extract. Pour this mixture into the bread machine and set it to the “dough” cycle, allowing it to mix until a smooth dough forms.
3. Add Pecans: After the dough has formed, add the chopped pecans and let the machine mix briefly to distribute them evenly.
4. Shape the Logs: Turn the dough onto a lightly floured surface and shape it into two logs, about 12 inches long. Place them on a greased baking sheet.
5. First Bake: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the logs are firm and golden.
6. Slice for Second Bake: Let the logs cool for about 10 minutes before slicing them diagonally into ¾-inch pieces. Place the slices back on the baking sheet and bake for another 15 minutes, turning them halfway through until crisp.

These Maple Pecan Biscotti are a delightful treat that embodies the essence of fall. The sweet, rich flavor of maple syrup combined with the crunchy pecans creates a comforting snack that’s perfect for any time of day. Whether you enjoy them with your morning coffee or as an after-dinner dessert, these biscotti will transport you to a cozy autumn afternoon. They also make a thoughtful gift for friends and family, sharing the warmth and deliciousness of homemade treats!

Note: More recipes are coming soon!