25+ Irresistible Bread Machine Brioche Recipes For This Season

There’s something magical about brioche—a rich, buttery bread that feels indulgent yet comforting at the same time.

With its soft, pillowy texture and slightly sweet flavor, brioche is a beloved staple in many kitchens.

Thanks to modern bread machines, making this delectable bread at home has never been easier.

No longer do you have to knead for hours or worry about precise rising times; your trusty machine takes care of it all, allowing you to enjoy fresh-baked brioche with minimal effort.

In this article, we’ve curated over 25 delicious brioche recipes that you can effortlessly prepare in your bread machine.

From classic buttery brioche to inventive flavors like chocolate chip and peach cream cheese, these recipes cater to every taste and occasion.

Whether you’re looking to impress guests at brunch, treat yourself to a sweet snack, or create a decadent French toast, these bread machine brioche recipes will surely satisfy your cravings.

Get ready to explore the world of homemade brioche and discover how easy and enjoyable baking can be!

25+ Irresistible Bread Machine Brioche Recipes For This Season

Baking brioche at home has never been more accessible, thanks to the convenience of bread machines.

With over 25 unique recipes to choose from, there’s no shortage of delicious ways to enjoy this classic bread.

Whether you prefer sweet or savory, each recipe offers a delightful twist on traditional brioche, inviting you to experiment and find your favorites.

As you embark on this baking journey, remember that the joy of homemade brioche lies not just in the end result but also in the process of creating something special for yourself and your loved ones.

So dust off your bread machine, gather your ingredients, and let the wonderful aroma of freshly baked brioche fill your home!

Classic Bread Machine Brioche

This classic brioche is rich, buttery, and soft, perfect for breakfast or dessert. Made with eggs and butter, it boasts a light and fluffy texture that melts in your mouth. Whether enjoyed plain, with a spread, or transformed into French toast, this brioche will elevate any meal. Plus, using a bread machine makes the process effortless, allowing you to focus on enjoying the results.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 2 large eggs
• 1/2 cup unsalted butter, softened
• 1 teaspoon salt
• 4 cups bread flour
• 2 1/4 teaspoons bread machine yeast (1 packet)
• 1 egg (for egg wash)

Instructions:

1. Prepare Ingredients: Add the warm milk, sugar, eggs, and softened butter to the bread machine pan in the order listed.
2. Add Dry Ingredients: Sprinkle the salt and bread flour over the wet ingredients, creating a barrier between the liquid and the yeast. Make a small well in the flour and add the yeast.
3. Select Cycle: Choose the “Dough” cycle on your bread machine and start it. The machine will mix, knead, and allow the dough to rise.
4. Shape Brioche: Once the cycle is complete, remove the dough from the machine and punch it down. Divide the dough into small balls (about 2 inches in diameter) and place them in a greased 9×5 inch loaf pan. Cover with a clean kitchen towel and let rise for another 30-45 minutes until doubled in size.
5. Preheat Oven: Preheat your oven to 350°F (175°C).
6. Egg Wash: Beat the additional egg and brush it over the top of the brioche for a shiny finish.
7. Bake: Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
8. Cool: Allow the brioche to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This classic brioche is a staple for any bread lover. Its tender crumb and rich flavor make it a versatile choice for various dishes. You can enjoy it fresh out of the oven, slice it for sandwiches, or even turn it into delectable French toast. Baking brioche in a bread machine simplifies the process, allowing anyone to enjoy the luxury of homemade bread without the extensive labor.

Orange Zest Bread Machine Brioche

This orange zest brioche is a delightful twist on the classic recipe, infusing the dough with vibrant citrus notes that brighten every bite. The sweet, fragrant aroma of orange will fill your kitchen as it bakes, creating an inviting atmosphere. Perfect for a special brunch or a festive occasion, this brioche is sure to impress family and friends.

Ingredients:

• 1/2 cup warm orange juice (110°F)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon orange zest
• 1 teaspoon salt
• 4 cups bread flour
• 2 1/4 teaspoons bread machine yeast (1 packet)
• 1 egg (for egg wash)

Instructions:

1. Combine Ingredients: Pour the warm orange juice into the bread machine pan. Add the sugar, softened butter, eggs, and orange zest.
2. Layer Dry Ingredients: Add the salt and flour on top of the wet mixture, making a well for the yeast in the flour.
3. Select Cycle: Set the machine to the “Dough” cycle and start. This will knead the dough and allow it to rise.
4. Shape and Second Rise: Once the cycle finishes, punch down the dough and shape it into a loaf or divide it into rolls. Place in a greased baking dish or individual muffin tins, cover, and let rise for 30-45 minutes until puffy.
5. Preheat Oven: Preheat the oven to 350°F (175°C).
6. Egg Wash: Brush the tops with beaten egg for a shiny finish.
7. Bake: Bake for 25-30 minutes until golden and cooked through.
8. Cool: Remove from the oven and let cool on a wire rack.

The addition of orange zest transforms this brioche into a fragrant delight that tantalizes the taste buds. Its light and fluffy texture combined with the refreshing citrus flavor makes it a standout choice for brunch gatherings or holiday celebrations. This brioche is not only delicious on its own but also pairs beautifully with a light glaze or a dusting of powdered sugar. Impress your guests and enjoy the luxurious taste of homemade brioche that is both aromatic and satisfying.

Chocolate Chip Bread Machine Brioche

Indulge in this chocolate chip brioche that combines the richness of traditional brioche with the sweetness of chocolate chips. This recipe is perfect for dessert or a special treat during breakfast. The gooey chocolate and buttery bread create a decadent experience that satisfies any sweet tooth. It’s an excellent way to enjoy the classic brioche while adding an irresistible twist.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon salt
• 4 cups bread flour
• 2 1/4 teaspoons bread machine yeast (1 packet)
• 1 cup semi-sweet chocolate chips
• 1 egg (for egg wash)

Instructions:

1. Mix Wet Ingredients: Add the warm milk, sugar, softened butter, and eggs to the bread machine pan.
2. Layer Dry Ingredients: Sprinkle the salt and bread flour over the liquid. Create a well in the flour and add the yeast.
3. Select Cycle: Choose the “Dough” cycle and start the machine. It will knead the dough and allow it to rise.
4. Incorporate Chocolate Chips: When the machine beeps to indicate the end of the mixing cycle (or during the last few minutes of kneading), add the chocolate chips to the dough.
5. Shape the Dough: After the dough cycle is complete, punch down the dough and shape it into a loaf or rolls. Place them in a greased pan or muffin tins. Cover and let rise for about 30-45 minutes.
6. Preheat Oven: Preheat the oven to 350°F (175°C).
7. Egg Wash: Brush the top with beaten egg for a nice glaze.
8. Bake: Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
9. Cool: Allow to cool in the pan for 10 minutes, then transfer to a wire rack.

This chocolate chip brioche is a delightful treat that combines the fluffy texture of traditional brioche with the rich sweetness of chocolate. It makes for an indulgent breakfast, a luxurious dessert, or a delightful snack. The simplicity of making it in a bread machine means you can enjoy freshly baked brioche without the hassle of manual kneading. Whether you serve it warm or toasted with butter, this brioche is sure to become a favorite in your household, leaving everyone craving more.

Cinnamon Raisin Bread Machine Brioche

This cinnamon raisin brioche combines the rich, buttery texture of traditional brioche with the warm, aromatic flavors of cinnamon and sweet raisins. It’s a comforting bread perfect for breakfast or a cozy afternoon snack. The sweet, fragrant aroma of cinnamon wafting through your kitchen as it bakes will draw everyone in, making it a beloved addition to your recipe collection.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon salt
• 4 cups bread flour
• 2 1/4 teaspoons bread machine yeast (1 packet)
• 1 tablespoon ground cinnamon
• 1 cup raisins

Instructions:

1. Prepare the Dough: Pour the warm milk into the bread machine pan, followed by the sugar, softened butter, and eggs.
2. Add Dry Ingredients: Add the salt, flour, and ground cinnamon. Make a well in the flour and add the yeast.
3. Select Cycle: Set the machine to the “Dough” cycle and start it. The machine will knead the dough and allow it to rise.
4. Incorporate Raisins: When the machine beeps during the kneading cycle, add the raisins to the dough and let the machine continue.
5. Shape the Dough: Once the cycle is complete, punch down the dough and shape it into a loaf or divide it into rolls. Place in a greased pan or muffin tins, cover, and let rise for another 30-45 minutes.
6. Preheat Oven: Preheat the oven to 350°F (175°C).
7. Egg Wash: Brush the top with an egg wash for a shiny crust.
8. Bake: Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
9. Cool: Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Cinnamon raisin brioche is a delightful treat that brings together the luxurious texture of brioche and the comforting flavors of cinnamon and raisins. Perfect for slicing and toasting, this bread pairs wonderfully with butter or cream cheese. It can also be enjoyed as a dessert, perhaps with a drizzle of icing. The simplicity of using a bread machine ensures that anyone can master this recipe, creating a homemade delicacy that feels indulgent and satisfying.

Savory Herb and Cheese Bread Machine Brioche

This savory herb and cheese brioche is a fantastic twist on the classic sweet version, making it a perfect companion for soups, salads, or as an appetizer. The combination of fresh herbs and cheese provides a savory depth that complements the buttery richness of brioche. This versatile bread can elevate any meal, making it a must-try for those who love incorporating herbs and cheese into their baking.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon salt
• 4 cups bread flour
• 2 1/4 teaspoons bread machine yeast (1 packet)
• 1 cup shredded cheese (cheddar, Gruyère, or your choice)
• 1 tablespoon mixed dried herbs (such as thyme, rosemary, and oregano)

Instructions:

1. Combine Wet Ingredients: Add the warm milk, softened butter, and eggs to the bread machine pan.
2. Add Dry Ingredients: Layer the salt and flour on top of the wet ingredients, creating a well for the yeast in the flour.
3. Select Cycle: Set the machine to the “Dough” cycle and start. The machine will knead the dough and allow it to rise.
4. Incorporate Cheese and Herbs: When the machine beeps, add the shredded cheese and dried herbs. Allow the machine to finish the cycle.
5. Shape the Dough: After the cycle is complete, punch down the dough and shape it into a loaf or rolls. Place in a greased pan or muffin tins, cover, and let rise for another 30-45 minutes.
6. Preheat Oven: Preheat the oven to 350°F (175°C).
7. Egg Wash: Brush the top with an egg wash for a golden crust.
8. Bake: Bake for 25-30 minutes until golden brown and a toothpick inserted into the center comes out clean.
9. Cool: Let cool in the pan for 10 minutes before transferring to a wire rack.

This savory herb and cheese brioche is a delightful departure from the sweet variety, offering a unique flavor profile that can complement any dish. Its soft, buttery texture paired with the melted cheese and fragrant herbs creates a mouthwatering experience. Whether served warm as an accompaniment to a meal or used as the base for a tasty sandwich, this brioche showcases the versatility of bread-making in a bread machine. Your family and friends will be impressed by this delightful addition to your bread repertoire.

Lemon Poppy Seed Bread Machine Brioche

Brighten your day with this lemon poppy seed brioche, which infuses the classic bread with a refreshing citrus flavor and a delightful crunch from the poppy seeds. This recipe is perfect for springtime gatherings or as a bright addition to any breakfast table. The combination of zesty lemon and buttery brioche creates a light, airy bread that is sure to become a favorite.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon salt
• 4 cups bread flour
• 2 1/4 teaspoons bread machine yeast (1 packet)
• 2 tablespoons poppy seeds
• 2 tablespoons lemon zest

Instructions:

1. Mix Wet Ingredients: Pour the warm milk, sugar, softened butter, and eggs into the bread machine pan.
2. Add Dry Ingredients: Sprinkle the salt and flour over the wet ingredients. Create a well in the flour and add the yeast.
3. Select Cycle: Set the machine to the “Dough” cycle and start it. The machine will knead the dough and allow it to rise.
4. Incorporate Poppy Seeds and Lemon Zest: When the machine beeps, add the poppy seeds and lemon zest to the dough and allow it to continue.
5. Shape the Dough: After the dough cycle is complete, punch down the dough and shape it into a loaf or rolls. Place in a greased pan or muffin tins, cover, and let rise for another 30-45 minutes.
6. Preheat Oven: Preheat the oven to 350°F (175°C).
7. Egg Wash: Brush the top with an egg wash for a glossy finish.
8. Bake: Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
9. Cool: Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Lemon poppy seed brioche is a refreshing take on the classic recipe that will brighten your day with its zesty flavor and unique texture. This bread is perfect for brunch or as a sweet treat with tea or coffee. The delicate lemon aroma and crunchy poppy seeds add an elegant touch, making it not only delicious but also visually appealing. Enjoy this brioche toasted with a smear of butter or as a standalone snack, and relish the burst of citrus flavor that will keep you coming back for more!

Chocolate Chip Brioche Bread Machine

Indulge your sweet tooth with this chocolate chip brioche, where rich, buttery brioche meets gooey chocolate chips. This recipe is perfect for breakfast, dessert, or a special treat. The combination of sweet dough and melting chocolate creates a delightful experience that will satisfy any chocolate lover. Whether served warm with a sprinkle of powdered sugar or enjoyed on its own, this brioche will quickly become a family favorite.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon salt
• 4 cups bread flour
• 2 1/4 teaspoons bread machine yeast (1 packet)
• 1 cup semi-sweet chocolate chips

Instructions:

1. Combine Wet Ingredients: Pour the warm milk, sugar, softened butter, and eggs into the bread machine pan.
2. Add Dry Ingredients: Add the salt and flour over the wet mixture, creating a well in the flour for the yeast.
3. Select Cycle: Set the machine to the “Dough” cycle and start it. The machine will knead the dough and let it rise.
4. Add Chocolate Chips: When the machine beeps to add ingredients, gently fold in the chocolate chips.
5. Shape the Dough: Once the cycle is complete, punch down the dough and shape it into a loaf or rolls. Place in a greased pan or muffin tins, cover, and let rise for another 30-45 minutes.
6. Preheat Oven: Preheat the oven to 350°F (175°C).
7. Egg Wash: Brush the top with an egg wash for a golden crust.
8. Bake: Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
9. Cool: Let cool in the pan for 10 minutes before transferring to a wire rack.

Chocolate chip brioche is the ultimate treat for those who crave something sweet and indulgent. The tender, buttery dough pairs perfectly with the rich chocolate, making it an excellent choice for breakfast or dessert. Serve it warm, and watch as the chocolate melts into the soft bread, creating a decadent experience. This recipe showcases the versatility of brioche and proves that homemade treats can be as easy as they are delicious, thanks to the convenience of a bread machine.

Maple Pecan Brioche Bread Machine

This maple pecan brioche is a delightful fusion of flavors that combines the nutty crunch of pecans with the warm sweetness of maple syrup. Ideal for breakfast or brunch, this recipe provides a rich, aromatic experience that will please any palate. The luxurious texture of the brioche, enhanced by the nuttiness of the pecans and the sweetness of maple, makes it a standout addition to any table.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup maple syrup
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon salt
• 4 cups bread flour
• 2 1/4 teaspoons bread machine yeast (1 packet)
• 1 cup chopped pecans

Instructions:

1. Mix Wet Ingredients: Add warm milk, maple syrup, softened butter, and eggs to the bread machine pan.
2. Add Dry Ingredients: Layer the salt and flour on top of the wet ingredients, creating a well for the yeast in the flour.
3. Select Cycle: Set the machine to the “Dough” cycle and start. The machine will knead the dough and allow it to rise.
4. Incorporate Pecans: When the machine beeps, add the chopped pecans and allow the machine to continue.
5. Shape the Dough: After the dough cycle is complete, punch down the dough and shape it into a loaf or rolls. Place in a greased pan or muffin tins, cover, and let rise for another 30-45 minutes.
6. Preheat Oven: Preheat the oven to 350°F (175°C).
7. Egg Wash: Brush the top with an egg wash for a glossy finish.
8. Bake: Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
9. Cool: Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Maple pecan brioche is a heartwarming bread that brings together the flavors of autumn and the comfort of homemade baking. The addition of maple syrup lends a unique sweetness that complements the rich, buttery brioche, while the pecans add a satisfying crunch. Enjoy this bread warm, perhaps with a drizzle of extra maple syrup or a pat of butter, making it an ideal choice for cozy breakfasts or brunch gatherings. Its delightful flavors and texture are sure to impress your family and friends, showcasing the beauty of artisanal bread made easily at home.

Orange Cardamom Brioche Bread Machine

This orange cardamom brioche is a fragrant and flavorful twist on the classic recipe. The bright notes of orange zest combined with the warm, spicy flavor of cardamom create a deliciously aromatic bread. Perfect for special occasions or simply as a delightful treat, this brioche offers a unique flavor profile that will elevate your baking game.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon salt
• 4 cups bread flour
• 2 1/4 teaspoons bread machine yeast (1 packet)
• 2 tablespoons orange zest
• 1 teaspoon ground cardamom

Instructions:

1. Combine Wet Ingredients: Pour the warm milk, sugar, softened butter, and eggs into the bread machine pan.
2. Add Dry Ingredients: Add the salt, flour, orange zest, and cardamom over the wet mixture, creating a well for the yeast in the flour.
3. Select Cycle: Set the machine to the “Dough” cycle and start it. The machine will knead the dough and allow it to rise.
4. Shape the Dough: Once the cycle is complete, punch down the dough and shape it into a loaf or rolls. Place in a greased pan or muffin tins, cover, and let rise for another 30-45 minutes.
5. Preheat Oven: Preheat the oven to 350°F (175°C).
6. Egg Wash: Brush the top with an egg wash for a beautiful finish.
7. Bake: Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
8. Cool: Let cool in the pan for 10 minutes before transferring to a wire rack.

Orange cardamom brioche is a stunning bread that fills your home with its enticing aroma as it bakes. The zesty orange zest and warm cardamom create a delightful combination that dances on the palate. This brioche is not only perfect for breakfast but can also serve as a flavorful base for French toast or bread pudding. Enjoy it fresh or toasted, and savor the intricate flavors that make this recipe a standout. With the ease of a bread machine, you can impress your guests with this beautiful and delicious homemade brioche.

Savory Herb and Cheese Brioche Bread Machine

This savory herb and cheese brioche is a fantastic twist on the classic sweet version, featuring a delightful blend of herbs and cheese that makes it perfect for sandwiches or as a side to your favorite soups and salads. The buttery, tender texture of the brioche combined with the savory elements creates a well-balanced bread that is both versatile and delicious. This recipe is great for adding a gourmet touch to your everyday meals or serving at gatherings.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon salt
• 4 cups bread flour
• 2 1/4 teaspoons bread machine yeast (1 packet)
• 1 tablespoon dried Italian herbs (such as oregano, basil, or thyme)
• 1 cup shredded cheese (such as mozzarella, cheddar, or a blend)

Instructions:

1. Combine Wet Ingredients: Add warm milk, softened butter, and eggs to the bread machine pan.
2. Add Dry Ingredients: Layer in the salt, flour, and herbs, creating a well in the flour for the yeast.
3. Select Cycle: Set the machine to the “Dough” cycle and start it. The machine will knead and rise the dough.
4. Incorporate Cheese: When the machine signals to add ingredients, fold in the shredded cheese gently.
5. Shape the Dough: Once the dough cycle is complete, punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let rise for an additional 30-45 minutes.
6. Preheat Oven: Preheat the oven to 350°F (175°C).
7. Egg Wash: Brush the top with an egg wash for a glossy finish.
8. Bake: Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
9. Cool: Allow cooling in the pan for 10 minutes before transferring to a wire rack.

Savory herb and cheese brioche offers a delightful departure from the traditional sweet brioche, making it an excellent choice for any meal. The aromatic herbs infuse the bread with incredible flavor, while the melted cheese adds a rich creaminess that complements the buttery texture. Perfect for sandwiches or served alongside a warm bowl of soup, this brioche will impress your family and friends. With its beautiful golden crust and inviting aroma, it’s sure to become a staple in your baking collection.

Raspberry Almond Brioche Bread Machine

This raspberry almond brioche is a delightful combination of sweet, tart raspberries and fragrant almond flavor. It makes for a stunning breakfast or dessert option, showcasing the versatility of brioche. The light, fluffy texture and vibrant berry color make it a visually appealing addition to any table. Pair it with a dusting of powdered sugar or a drizzle of icing for an extra touch of sweetness.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon salt
• 4 cups bread flour
• 2 1/4 teaspoons bread machine yeast (1 packet)
• 1 teaspoon almond extract
• 1 cup fresh or frozen raspberries

Instructions:

1. Mix Wet Ingredients: Add the warm milk, sugar, softened butter, and eggs to the bread machine pan.
2. Add Dry Ingredients: Layer the salt and flour on top of the wet ingredients, creating a well for the yeast. Add the almond extract.
3. Select Cycle: Set the machine to the “Dough” cycle and start it. The machine will knead and allow the dough to rise.
4. Add Raspberries: When the machine beeps, gently fold in the raspberries. Be careful to avoid breaking them too much if using fresh.
5. Shape the Dough: Once the cycle is complete, punch down the dough and shape it into a loaf or rolls. Place in a greased pan or muffin tins, cover, and let rise for another 30-45 minutes.
6. Preheat Oven: Preheat the oven to 350°F (175°C).
7. Egg Wash: Brush the top with an egg wash for a shiny crust.
8. Bake: Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
9. Cool: Let cool in the pan for 10 minutes before transferring to a wire rack.

Raspberry almond brioche is a delightful and fruity treat that celebrates the sweetness of berries and the warmth of almond flavor. This brioche is perfect for special occasions or as a comforting addition to breakfast or brunch. The vibrant raspberries burst with flavor, complementing the rich and buttery dough, while the almond extract adds an inviting aroma that enhances the overall experience. Enjoy this delightful bread fresh out of the oven or toasted with a bit of butter for a truly special indulgence.

Lemon Blueberry Brioche Bread Machine

Bright and refreshing, this lemon blueberry brioche is perfect for spring and summer gatherings. The combination of zesty lemon and juicy blueberries creates a light and fragrant bread that is perfect for breakfast or an afternoon snack. This brioche is not only delicious but also visually appealing, making it a fantastic centerpiece for brunch tables. The bright flavors of lemon and blueberry pair wonderfully, providing a delightful balance of sweetness and tartness.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon salt
• 4 cups bread flour
• 2 1/4 teaspoons bread machine yeast (1 packet)
• 2 tablespoons lemon zest
• 1 cup fresh or frozen blueberries

Instructions:

1. Combine Wet Ingredients: Add warm milk, sugar, softened butter, and eggs to the bread machine pan.
2. Add Dry Ingredients: Layer the salt, flour, and lemon zest on top of the wet mixture, creating a well for the yeast.
3. Select Cycle: Set the machine to the “Dough” cycle and start. The machine will knead and rise the dough.
4. Incorporate Blueberries: When the machine beeps to add ingredients, gently fold in the blueberries.
5. Shape the Dough: After the dough cycle is complete, punch down the dough and shape it into a loaf or rolls. Place in a greased pan or muffin tins, cover, and let rise for another 30-45 minutes.
6. Preheat Oven: Preheat the oven to 350°F (175°C).
7. Egg Wash: Brush the top with an egg wash for a beautiful finish.
8. Bake: Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
9. Cool: Let cool in the pan for 10 minutes before transferring to a wire rack.

Lemon blueberry brioche is a refreshing and delightful bread that brings the essence of summer to your table. The tangy lemon zest enhances the natural sweetness of the blueberries, creating a harmonious blend of flavors that brighten any meal. This brioche is versatile enough to be enjoyed on its own or dressed up with a lemon glaze for a special occasion. Whether you serve it at brunch, as a snack, or for dessert, this brioche is sure to leave a lasting impression and become a beloved favorite among family and friends.

Chocolate Chip Brioche Bread Machine

Indulge your sweet tooth with this chocolate chip brioche, a decadent treat that perfectly balances the rich, buttery flavor of traditional brioche with sweet, melty chocolate chips. This recipe is ideal for breakfast, dessert, or as a snack, making it a versatile addition to any table. The delightful aroma of baking chocolate fills your kitchen, promising a delicious outcome that will have everyone eager to dig in.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon salt
• 4 cups bread flour
• 2 1/4 teaspoons bread machine yeast (1 packet)
• 1 cup semi-sweet chocolate chips

Instructions:

1. Mix Wet Ingredients: In the bread machine pan, add the warm milk, sugar, softened butter, and eggs.
2. Add Dry Ingredients: Layer in the salt, flour, and create a well in the flour for the yeast.
3. Select Cycle: Set the bread machine to the “Dough” cycle and start it. The machine will knead and let the dough rise.
4. Incorporate Chocolate Chips: When prompted by the machine, gently fold in the chocolate chips until evenly distributed.
5. Shape the Dough: After the dough cycle completes, punch down the dough and shape it into a loaf. Place it in a greased loaf pan and cover it to rise for an additional 30-45 minutes.
6. Preheat Oven: Preheat the oven to 350°F (175°C).
7. Egg Wash: Brush the top with an egg wash for a glossy finish.
8. Bake: Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
9. Cool: Let cool in the pan for 10 minutes before transferring to a wire rack.

Chocolate chip brioche is a delightful way to enjoy the classic brioche texture while indulging in sweet chocolate goodness. This versatile bread is perfect for breakfast toast, decadent French toast, or as a satisfying dessert with a scoop of ice cream. Its rich, buttery flavor paired with the gooey chocolate chips makes it irresistible. Whether enjoyed warm from the oven or toasted the next day, this brioche will surely become a beloved favorite in your home.

Cinnamon Roll Brioche Bread Machine

Bring the cozy warmth of cinnamon rolls to your breakfast table with this cinnamon roll brioche recipe. This bread machine version captures the buttery, rich texture of brioche combined with the sweet and spicy notes of cinnamon and sugar. Perfect for a lazy weekend brunch or a festive breakfast, this brioche will impress everyone with its beautiful swirls and delicious flavor.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon salt
• 4 cups bread flour
• 2 1/4 teaspoons bread machine yeast (1 packet)
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Combine Wet Ingredients: Add warm milk, sugar, softened butter, and eggs to the bread machine pan.
2. Add Dry Ingredients: Layer in the salt, flour, and create a well for the yeast.
3. Select Cycle: Set the machine to the “Dough” cycle and start it. The machine will knead and let the dough rise.
4. Prepare Cinnamon Filling: In a small bowl, mix ground cinnamon, brown sugar, and nuts (if using).
5. Shape the Dough: Once the dough cycle is complete, punch down the dough and roll it out into a rectangle on a lightly floured surface.
6. Spread the Filling: Sprinkle the cinnamon mixture evenly over the dough, then roll it tightly into a log.
7. Cut into Rolls: Slice the log into 1-inch thick rolls and place them in a greased baking dish. Cover and let rise for another 30-45 minutes.
8. Preheat Oven: Preheat the oven to 350°F (175°C).
9. Bake: Bake for 25-30 minutes until golden brown and cooked through.
10. Cool: Let cool slightly before glazing with a simple icing of powdered sugar and milk.

Cinnamon roll brioche is the perfect way to start your day with warmth and comfort. The soft, rich texture of the brioche pairs beautifully with the sweet and spicy cinnamon filling, creating a delightful treat that’s hard to resist. Whether served fresh out of the oven or enjoyed later, these rolls offer a taste of homemade goodness that can make any breakfast feel special. With their beautiful swirls and irresistible aroma, they’re sure to become a family favorite.

Peach and Cream Cheese Brioche Bread Machine

Elevate your brunch with this luscious peach and cream cheese brioche. The combination of sweet, juicy peaches and rich cream cheese filling creates a decadent bread that is perfect for warm summer days or cozy gatherings. This brioche can be served as a dessert or a delightful breakfast treat. The subtle sweetness and creamy texture make it a standout option that your guests will love.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon salt
• 4 cups bread flour
• 2 1/4 teaspoons bread machine yeast (1 packet)
• 1 cup diced fresh peaches (or canned, drained)
• 1/2 cup cream cheese, softened
• 1 tablespoon sugar (for cream cheese mixture)
• 1 teaspoon vanilla extract

Instructions:

1. Combine Wet Ingredients: Add warm milk, sugar, softened butter, and eggs to the bread machine pan.
2. Add Dry Ingredients: Layer in the salt, flour, and create a well for the yeast.
3. Select Cycle: Set the machine to the “Dough” cycle and start it. The machine will knead and let the dough rise.
4. Prepare Cream Cheese Filling: In a small bowl, combine softened cream cheese, sugar, and vanilla extract until smooth.
5. Shape the Dough: Once the dough cycle is complete, punch down the dough and roll it out into a rectangle on a lightly floured surface.
6. Spread the Cream Cheese: Spread the cream cheese mixture evenly over the dough, then sprinkle diced peaches on top.
7. Roll and Slice: Roll the dough tightly into a log and slice it into 1-inch thick rolls. Place in a greased baking dish, cover, and let rise for another 30-45 minutes.
8. Preheat Oven: Preheat the oven to 350°F (175°C).
9. Bake: Bake for 25-30 minutes until golden brown and cooked through.
10. Cool: Allow to cool slightly before serving.

Peach and cream cheese brioche is a delightful fusion of flavors that captures the essence of summer in every bite. The sweet, juicy peaches paired with the creamy filling create a luxurious texture that makes this brioche a standout at any brunch or dessert table. Its warm, comforting aroma will draw everyone in, and the beautiful presentation of the swirled bread will impress your guests. This recipe is perfect for celebrating special occasions or simply enjoying a slice of sunshine any day of the week.

Note: More recipes are coming soon!