25+ Deliciously Easy Bread Machine Cake Recipes to Try Today

Craving a sweet treat but short on time? Look no further than your trusty bread machine!

While bread machines are typically known for baking perfect loaves of bread, they can also whip up decadent cakes with minimal effort. 

In this article, we’ll explore some mouthwatering bread machine cake recipes that are sure to satisfy your sweet tooth.

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25+ Deliciously Easy Bread Machine Cake Recipes to Try Today

Whether you’re in the mood for a classic vanilla cake or something more adventurous like a chocolate chip banana bread, your bread machine has got you covered. 

Chocolate Marble Cake

Indulge in the rich flavors of chocolate with this delightful chocolate marble cake made right in your bread machine.

Perfect for dessert or a sweet treat any time of day.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

• In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
• In a separate bowl, mix together the milk, vegetable oil, egg, and vanilla extract.
• Add the wet ingredients to the dry ingredients and mix until just combined.
• Pour the batter into the bread machine pan.
• Select the cake setting on your bread machine and start the cycle.
• Once the cycle is complete, carefully remove the cake from the pan and let it cool before slicing and serving.

With its swirls of chocolate goodness, this chocolate marble cake is a decadent treat that’s sure to satisfy your sweet tooth.

Enjoy it with a cup of coffee or as a dessert after dinner.

Lemon Pound Cake

Brighten up your day with the zesty flavors of lemon in this delightful pound cake. Made effortlessly in your bread machine, it’s perfect for any occasion.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup milk
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions:

• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• In another bowl, beat together the softened butter and eggs until creamy.
• Add the milk, lemon zest, lemon juice, and vanilla extract to the butter mixture and mix well.
• Gradually add the wet ingredients to the dry ingredients and mix until smooth.
• Pour the batter into the bread machine pan.
• Select the cake setting on your bread machine and start the cycle.
• Once the cycle is complete, carefully remove the cake from the pan and let it cool before slicing and serving.

With its bright and refreshing flavor, this lemon pound cake is a delightful treat for any lemon lover.

Enjoy it on its own or with a dollop of whipped cream for an extra special touch.

Vanilla Bean Cake

Indulge in the classic flavors of vanilla with this delicious vanilla bean cake made in your bread machine.

Perfect for birthdays, celebrations, or simply to satisfy your sweet cravings.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup sour cream
• 1 tablespoon vanilla extract
• Seeds from 1 vanilla bean (optional)

Instructions:

• In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• In another bowl, cream together the softened butter and eggs until light and fluffy.
• Add the sour cream, vanilla extract, and vanilla bean seeds (if using) to the butter mixture and mix until well combined.
• Gradually add the wet ingredients to the dry ingredients and mix until smooth.
• Pour the batter into the bread machine pan.
• Select the cake setting on your bread machine and start the cycle.
• Once the cycle is complete, carefully remove the cake from the pan and let it cool before slicing and serving.

With its rich vanilla flavor and moist texture, this vanilla bean cake is a crowd-pleaser that’s sure to impress.

Enjoy it with a simple dusting of powdered sugar or with your favorite frosting for a truly decadent treat.

Banana Bread Cake

Combining the best of both worlds, this banana bread cake offers the moistness and flavor of banana bread with the lightness and texture of a cake. Perfect for breakfast, brunch, or a sweet snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1/4 cup milk
• Optional: 1/2 cup chopped nuts or chocolate chips

Instructions:

• Preheat your bread machine by selecting the cake setting.
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• In another bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Stir in the mashed bananas and milk until well combined.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Fold in the chopped nuts or chocolate chips, if using.
• Pour the batter into the bread machine pan.
• Start the cake cycle on your bread machine and let it run according to the manufacturer’s instructions.
• Once the cycle is complete, carefully remove the cake from the pan and allow it to cool before slicing.

This banana bread cake is a delightful twist on traditional banana bread, offering a lighter and fluffier texture while maintaining all the delicious banana flavor.

Enjoy it warm or at room temperature for a delightful treat any time of day.

Carrot Cake with Cream Cheese Frosting

Indulge in the classic flavors of carrot cake with this easy and delicious recipe made in your bread machine.

Topped with creamy cream cheese frosting, it’s the perfect dessert for any occasion.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts or pecans (optional)
• Cream cheese frosting (store-bought or homemade)

Instructions:

• Preheat your bread machine by selecting the cake setting.
• In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
• In another bowl, whisk together the vegetable oil, sugar, eggs, and vanilla extract until well combined.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Fold in the grated carrots and chopped nuts, if using.
• Pour the batter into the bread machine pan.
• Start the cake cycle on your bread machine and let it run according to the manufacturer’s instructions.
• Once the cycle is complete, carefully remove the cake from the pan and allow it to cool completely before frosting.
• Frost the cooled cake with cream cheese frosting and serve.

With its moist and flavorful crumb, this carrot cake made in the bread machine is sure to be a hit with family and friends.

The creamy cream cheese frosting adds the perfect finishing touch to this classic dessert.

Apple Cinnamon Cake

Enjoy the cozy flavors of apple and cinnamon in this delicious cake made right in your bread machine.

Perfect for dessert or as a sweet snack with a cup of tea or coffee.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup unsweetened applesauce
• 1/2 cup chopped apples (optional)
• Powdered sugar for dusting (optional)

Instructions:

• Preheat your bread machine by selecting the cake setting.
• In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
• In another bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Stir in the applesauce until well combined.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Fold in the chopped apples, if using.
• Pour the batter into the bread machine pan.
• Start the cake cycle on your bread machine and let it run according to the manufacturer’s instructions.
• Once the cycle is complete, carefully remove the cake from the pan and allow it to cool before dusting with powdered sugar, if desired.

With its warm and comforting flavors, this apple cinnamon cake is a delightful treat for any occasion.

Enjoy it as a dessert or a sweet snack for a taste of cozy goodness.

Almond Poppy Seed Cake

Delight in the delicate flavor and texture of almond poppy seed cake made effortlessly in your bread machine.

Perfect for afternoon tea or as a sweet treat to enjoy any time of day.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1/4 cup milk
• 2 tablespoons poppy seeds

Instructions:

• Preheat your bread machine by selecting the cake setting.
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• In another bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the almond extract.
• Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients, and mix until just combined.
• Fold in the poppy seeds.
• Pour the batter into the bread machine pan.
• Start the cake cycle on your bread machine and let it run according to the manufacturer’s instructions.
• Once the cycle is complete, carefully remove the cake from the pan and allow it to cool before serving.

With its subtle almond flavor and specks of poppy seeds throughout, this almond poppy seed cake is a delightful treat that’s sure to impress.

Enjoy it with a cup of tea or coffee for a moment of blissful indulgence.

Coconut Lime Cake

Transport your taste buds to the tropics with this flavorful coconut lime cake made in your bread machine.

Bursting with coconut and lime zest, it’s a refreshing and delicious dessert option.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• Zest of 2 limes
• 1/2 cup coconut milk
• 1/4 cup shredded coconut (optional)

Instructions:

• Preheat your bread machine by selecting the cake setting.
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• In another bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the lime zest.
• Alternately add the dry ingredients and coconut milk to the butter mixture, beginning and ending with the dry ingredients, and mix until just combined.
• Fold in the shredded coconut, if using.
• Pour the batter into the bread machine pan.
• Start the cake cycle on your bread machine and let it run according to the manufacturer’s instructions.
• Once the cycle is complete, carefully remove the cake from the pan and allow it to cool before slicing and serving.

With its tropical flavors and moist crumb, this coconut lime cake is like a slice of paradise on your plate.

Enjoy it as a refreshing dessert or snack for a taste of the tropics.

Pineapple Upside-Down Cake

Treat yourself to a classic dessert with this pineapple upside-down cake made in your bread machine.

Topped with caramelized pineapple and cherries, it’s a timeless favorite that’s sure to please.

Ingredients:

• 1 can (20 ounces) pineapple slices in juice, drained
• 1/4 cup unsalted butter
• 1/2 cup packed brown sugar
• Maraschino cherries, halved
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup pineapple juice (reserved from the canned pineapple)
• 1/4 cup milk

Instructions:

• Preheat your bread machine by selecting the cake setting.
• In a skillet, melt 1/4 cup butter over medium heat. Add the brown sugar and stir until melted and bubbly.
• Arrange the drained pineapple slices in the bottom of the bread machine pan, placing a cherry half in the center of each slice.
• Pour the melted butter and brown sugar mixture over the pineapple slices and cherries.
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Alternately add the dry ingredients, pineapple juice, and milk to the butter mixture, beginning and ending with the dry ingredients, and mix until just combined.
• Pour the batter over the pineapple slices and cherries in the bread machine pan.
• Start the cake cycle on your bread machine and let it run according to the manufacturer’s instructions.
• Once the cycle is complete, carefully remove the cake from the pan and allow it to cool for a few minutes before inverting onto a serving plate.

With its caramelized pineapple topping and moist cake crumb, this pineapple upside-down cake is a timeless classic that’s perfect for any occasion.

Enjoy it warm with a scoop of vanilla ice cream for a truly indulgent treat.

Red Velvet Cake

Indulge in the decadent flavors of red velvet cake made effortlessly in your bread machine.

With its rich cocoa flavor and vibrant red hue, it’s a show-stopping dessert for any occasion.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

Instructions:

• Preheat your bread machine by selecting the cake setting.
• In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
• In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until well combined.
• Gradually add the wet ingredients to the dry ingredients and mix until smooth.
• Pour the batter into the bread machine pan.
• Start the cake cycle on your bread machine and let it run according to the manufacturer’s instructions.
• Once the cycle is complete, carefully remove the cake from the pan and allow it to cool before frosting.

With its velvety texture and rich cocoa flavor, this red velvet cake is a classic favorite that’s sure to impress.

Top it with cream cheese frosting for the perfect finishing touch.

Molten Chocolate Lava Cake

Treat yourself to the ultimate chocolate indulgence with this molten chocolate lava cake made in your bread machine.

With its gooey chocolate center, it’s a decadent dessert that’s sure to satisfy your sweet cravings.

Ingredients:

• 1/2 cup unsalted butter
• 4 ounces semi-sweet chocolate, chopped
• 2 large eggs
• 2 large egg yolks
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• Pinch of salt
• Optional: powdered sugar or vanilla ice cream for serving

Instructions:

• Preheat your bread machine by selecting the cake setting.
• In a microwave-safe bowl, melt the butter and chopped chocolate together in 30-second intervals, stirring until smooth. Let cool slightly.
• In another bowl, whisk together the eggs, egg yolks, sugar, and vanilla extract until pale and frothy.
• Gradually whisk in the melted chocolate mixture until well combined.
• Sift in the flour and salt, and gently fold until just combined.
• Pour the batter into the bread machine pan.
• Start the cake cycle on your bread machine and let it run according to the manufacturer’s instructions.
• Once the cycle is complete, carefully remove the cake from the pan and let it cool for a few minutes.
• Serve the cake warm, dusted with powdered sugar or topped with a scoop of vanilla ice cream.

With its irresistible molten chocolate center, this lava cake is a chocolate lover’s dream come true.

Enjoy it for a special occasion or whenever you need a sweet pick-me-up.

Coffee Cake with Streusel Topping

Wake up to the aroma of freshly baked coffee cake with this delightful recipe made in your bread machine.

With its crumbly streusel topping and warm cinnamon flavor, it’s the perfect accompaniment to your morning cup of coffee.

Ingredients:

• For the Streusel Topping:
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• For the Cake:
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• Optional: powdered sugar for dusting

Instructions:

• Preheat your bread machine by selecting the cake setting.
• To make the streusel topping, in a small bowl, combine the flour, granulated sugar, brown sugar, and cinnamon. Stir in the melted butter until crumbly. Set aside.
• In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• In another bowl, cream together the softened butter, eggs, and vanilla extract until light and fluffy.
• Alternately add the dry ingredients and sour cream to the butter mixture, beginning and ending with the dry ingredients, and mix until just combined.
• Pour half of the batter into the bread machine pan, spreading it evenly.
• Sprinkle half of the streusel topping over the batter.
• Repeat with the remaining batter and streusel topping.
• Start the cake cycle on your bread machine and let it run according to the manufacturer’s instructions.
• Once the cycle is complete, carefully remove the cake from the pan and let it cool before slicing and serving.
• Dust the cooled cake with powdered sugar, if desired.

With its buttery crumb and irresistible streusel topping, this coffee cake is the perfect way to start your day.

Enjoy it with a steaming cup of coffee for a comforting and delicious breakfast treat.

Blueberry Lemon Loaf

Enjoy the perfect combination of sweet and tangy flavors with this blueberry lemon loaf made in your bread machine.

Bursting with juicy blueberries and refreshing lemon zest, it’s a delightful treat for any time of day.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1/2 cup milk
• 1 cup fresh or frozen blueberries

Instructions:

• Preheat your bread machine by selecting the cake setting.
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• In another bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the lemon zest and lemon juice.
• Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients, and mix until just combined.
• Gently fold in the blueberries.
• Pour the batter into the bread machine pan.
• Start the cake cycle on your bread machine and let it run according to the manufacturer’s instructions.
• Once the cycle is complete, carefully remove the loaf from the pan and let it cool before slicing.

With its burst of blueberry flavor and hint of zesty lemon, this loaf is a refreshing and delightful treat.

Enjoy it for breakfast, brunch, or as a sweet snack any time of day.

Pumpkin Spice Cake

Embrace the flavors of fall with this pumpkin spice cake made in your bread machine.

With its warm spices and moist texture, it’s the perfect dessert for cozy autumn evenings.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

• Preheat your bread machine by selecting the cake setting.
• In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
• In another bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the pumpkin puree, milk, and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Pour the batter into the bread machine pan.
• Start the cake cycle on your bread machine and let it run according to the manufacturer’s instructions.
• Once the cycle is complete, carefully remove the cake from the pan and let it cool before slicing.

With its warm spices and comforting pumpkin flavor, this cake is a delicious tribute to the flavors of fall.

Enjoy it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Raspberry Almond Cake

Indulge in the delightful combination of sweet raspberries and nutty almonds with this delicious cake made in your bread machine.

With its moist crumb and burst of fruity flavor, it’s a treat for the senses.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1/4 cup milk
• 1 cup fresh or frozen raspberries
• 1/4 cup sliced almonds

Instructions:

• Preheat your bread machine by selecting the cake setting.
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• In another bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the almond extract.
• Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients, and mix until just combined.
• Gently fold in the raspberries and sliced almonds.
• Pour the batter into the bread machine pan.
• Start the cake cycle on your bread machine and let it run according to the manufacturer’s instructions.
• Once the cycle is complete, carefully remove the cake from the pan and let it cool before slicing.

With its vibrant raspberries and crunchy almonds, this cake is a delightful combination of flavors and textures. Enjoy it as a dessert or a sweet treat for any occasion.

Lemon Poppy Seed Loaf

Elevate your baking game with this delightful lemon poppy seed loaf made in your bread machine.

Bursting with bright citrus flavor and specks of poppy seeds, it’s a treat for lemon lovers everywhere.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1/4 cup milk
• 2 tablespoons poppy seeds

Instructions:

• Preheat your bread machine by selecting the cake setting.
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• In another bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the lemon zest and lemon juice.
• Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients, and mix until just combined.
• Gently fold in the poppy seeds.
• Pour the batter into the bread machine pan.
• Start the cake cycle on your bread machine and let it run according to the manufacturer’s instructions.
• Once the cycle is complete, carefully remove the loaf from the pan and let it cool before slicing.

With its bright lemon flavor and delicate crunch from the poppy seeds, this loaf is a delightful treat for any occasion.

Enjoy it for breakfast, brunch, or as a sweet snack with your favorite cup of tea.

Chocolate Chip Zucchini Bread

Sneak some veggies into your dessert with this delicious chocolate chip zucchini bread made in your bread machine.

Moist, tender, and studded with chocolate chips, it’s a family-friendly treat everyone will love.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup shredded zucchini, squeezed dry
• 1/2 cup chocolate chips

Instructions:

• Preheat your bread machine by selecting the cake setting.
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• In another bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Stir in the shredded zucchini until well combined.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Fold in the chocolate chips.
• Pour the batter into the bread machine pan.
• Start the cake cycle on your bread machine and let it run according to the manufacturer’s instructions.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool before slicing.

With its hidden veggies and chocolatey goodness, this zucchini bread is a nutritious and delicious treat for the whole family.

Enjoy it for breakfast, as a snack, or even as a dessert.

Cherry Almond Bread

Indulge in the delightful combination of sweet cherries and nutty almonds with this delicious bread made in your bread machine.

With its tender crumb and burst of fruity flavor, it’s a treat for the taste buds.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1/4 cup milk
• 1 cup fresh or frozen cherries, pitted and chopped
• 1/4 cup sliced almonds

Instructions:

• Preheat your bread machine by selecting the cake setting.
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• In another bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the almond extract.
• Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients, and mix until just combined.
• Gently fold in the chopped cherries and sliced almonds.
• Pour the batter into the bread machine pan.
• Start the cake cycle on your bread machine and let it run according to the manufacturer’s instructions.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool before slicing.

With its juicy cherries and crunchy almonds, this bread is a delightful treat for any occasion.

Enjoy it for breakfast, brunch, or as a sweet snack with your favorite cup of tea or coffee.

Cinnamon Swirl Bread

Indulge in the comforting flavors of cinnamon with this delightful cinnamon swirl bread made in your bread machine.

With its soft texture and swirls of cinnamon sugar, it’s perfect for breakfast or as a sweet snack.

For the Dough:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 3 1/2 cups bread flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

For the Cinnamon Swirl:

• 1/4 cup granulated sugar
• 2 tablespoons ground cinnamon
• 2 tablespoons unsalted butter, softened

Instructions:

• In the bread machine pan, combine the warm milk, melted butter, egg, bread flour, sugar, salt, and yeast according to the manufacturer’s instructions.
• Select the dough cycle and start the machine.
• Once the dough cycle is complete, transfer the dough to a lightly floured surface and roll it out into a rectangle.
• In a small bowl, mix together the granulated sugar and ground cinnamon for the swirl.
• Spread the softened butter evenly over the rolled-out dough, then sprinkle the cinnamon sugar mixture on top.
• Roll up the dough tightly from one end to the other, then pinch the seam to seal.
• Place the rolled dough into a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes, or until doubled in size.
• Preheat the oven to 350°F (175°C).
• Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its irresistible cinnamon swirl and soft, fluffy texture, this bread is sure to become a family favorite.

Enjoy it toasted with a spread of butter or as the base for French toast.

Orange Cranberry Bread

Enjoy the bright flavors of orange and cranberry in this delicious bread made right in your bread machine.

Perfect for breakfast or as a snack, it’s bursting with fruity goodness.

Ingredients:

• 1 cup cranberries, fresh or frozen
• 1 tablespoon orange zest
• 1/4 cup orange juice
• 2 tablespoons unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 2 cups bread flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk

Instructions:

• Preheat your bread machine by selecting the cake setting.
• In a small saucepan, combine the cranberries, orange zest, and orange juice. Cook over medium heat until the cranberries burst and the mixture thickens slightly. Remove from heat and let cool.
• In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg.
• In another bowl, whisk together the bread flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, and mix until just combined.
• Fold in the cooled cranberry mixture.
• Pour the batter into the bread machine pan.
• Start the cake cycle on your bread machine and let it run according to the manufacturer’s instructions.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool before slicing.

With its tangy cranberries and refreshing orange zest, this bread is a delightful combination of sweet and tart flavors.

Enjoy it toasted with a smear of cream cheese for a delicious breakfast or snack.

Walnut Raisin Bread

Savor the comforting flavors of walnut and raisin in this delicious bread made effortlessly in your bread machine.

Perfect for breakfast or as a snack, it’s sure to become a family favorite.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 cup chopped walnuts
• 1/2 cup raisins

Instructions:

• In the bread machine pan, combine the warm water, honey, olive oil, salt, bread flour, and active dry yeast according to the manufacturer’s instructions.
• Select the dough cycle and start the machine.
• Once the dough cycle is complete, transfer the dough to a lightly floured surface and knead in the chopped walnuts and raisins until evenly distributed.
• Shape the dough into a loaf and place it into a greased loaf pan.
• Cover the loaf with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes, or until doubled in size.
• Preheat the oven to 375°F (190°C).
• Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its hearty walnuts and sweet raisins, this bread is a wholesome and satisfying treat.

Enjoy it toasted with a spread of butter or as a delicious addition to your favorite sandwiches.

Herb and Cheese Bread

Enjoy the savory flavors of herbs and cheese with this delicious bread made in your bread machine.

Perfect for serving alongside soups, salads, or as a tasty snack, it’s sure to impress.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 tablespoon dried mixed herbs (such as rosemary, thyme, and oregano)
• 1/2 cup grated Parmesan cheese
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine the warm water, olive oil, bread flour, sugar, salt, dried herbs, Parmesan cheese, and active dry yeast according to the manufacturer’s instructions.
• Select the dough cycle and start the machine.
• Once the dough cycle is complete, transfer the dough to a lightly floured surface and shape it into a loaf.
• Place the loaf into a greased loaf pan.
• Cover the loaf with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes, or until doubled in size.
• Preheat the oven to 375°F (190°C).
• Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its flavorful blend of herbs and cheese, this bread is a delicious addition to any meal. Serve it warm with a pat of butter for a satisfying snack or appetizer.

Sun-Dried Tomato and Basil Bread

Transport your taste buds to Italy with this flavorful sun-dried tomato and basil bread made in your bread machine.

Bursting with Mediterranean flavors, it’s perfect for serving alongside pasta dishes or as a tasty snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1/4 cup chopped sun-dried tomatoes (packed in oil)
• 2 tablespoons chopped fresh basil
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine the warm water, olive oil, bread flour, sugar, salt, chopped sun-dried tomatoes, fresh basil, and active dry yeast according to the manufacturer’s instructions.
• Select the dough cycle and start the machine.
• Once the dough cycle is complete, transfer the dough to a lightly floured surface and shape it into a loaf.
• Place the loaf into a greased loaf pan.
• Cover the loaf with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes, or until doubled in size.
• Preheat the oven to 375°F (190°C).
• Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its vibrant flavors of sun-dried tomatoes and fresh basil, this bread is a taste of the Mediterranean.

Enjoy it as part of an antipasto platter or as a flavorful accompaniment to your favorite Italian dishes.

Jalapeño Cheddar Bread

Add a kick to your bread basket with this spicy jalapeño cheddar bread made in your bread machine.

Packed with flavor and cheese, it’s perfect for serving alongside chili or as a tasty snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1/4 cup chopped pickled jalapeños
• 1 cup shredded cheddar cheese
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine the warm water, olive oil, bread flour, sugar, salt, chopped pickled jalapeños, shredded cheddar cheese, and active dry yeast according to the manufacturer’s instructions.
• Select the dough cycle and start the machine.
• Once the dough cycle is complete, transfer the dough to a lightly floured surface and shape it into a loaf.
• Place the loaf into a greased loaf pan.
• Cover the loaf with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes, or until doubled in size.
• Preheat the oven to 375°F (190°C).
• Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its spicy jalapeños and gooey cheddar cheese, this bread is a flavorful twist on a classic favorite.

Enjoy it toasted with butter or as a delicious sandwich bread.

Conclusion

With these easy and delicious bread machine cake recipes, you can satisfy your dessert cravings in no time.

Whether you’re a fan of classic flavors like vanilla and chocolate or prefer something a bit more zesty like lemon pound cake, there’s a recipe here for everyone.

So dust off your bread machine and get baking – your sweet tooth will thank you!