25+ Easy Bread Machine Chickpea Flour Recipes for Healthier Baking

In recent years, chickpea flour has gained immense popularity among home bakers and health enthusiasts alike.

This versatile ingredient, made from ground chickpeas, is not only gluten-free but also packed with protein, fiber, and essential nutrients.

As more people seek alternative flours for their baking endeavors, incorporating chickpea flour into your bread machine recipes opens up a world of delicious possibilities.

Whether you’re looking for savory biscuits, hearty breads, or delightful desserts, there are countless ways to elevate your baking game using chickpea flour.

In this article, we will explore over 25 innovative bread machine recipes that showcase the unique flavors and textures of chickpea flour, making it easier than ever to create healthy and tasty bread at home.

25+ Easy Bread Machine Chickpea Flour Recipes for Healthier Baking

With these 25+ bread machine chickpea flour recipes, you can explore the many benefits of this nutritious ingredient while delighting your taste buds.

Chickpea flour not only adds a unique flavor and texture to your baked goods but also enhances their nutritional profile, making them a smart choice for health-conscious individuals.

Whether you’re baking a classic loaf of bread, whipping up some savory herb biscuits, or treating yourself to a sweet dessert, these recipes provide something for everyone.

So dust off your bread machine and get ready to fill your kitchen with the enticing aromas of freshly baked chickpea flour delights.

Embrace the creativity and health benefits of chickpea flour in your baking today!

Chickpea Flour Flatbread

Chickpea flour flatbread, also known as besan roti, is a versatile and nutritious addition to any meal. This flatbread is gluten-free and packed with protein and fiber, making it an excellent option for those with dietary restrictions or anyone looking to incorporate more plant-based ingredients into their diet. The bread machine simplifies the process, allowing for consistent results and minimal hands-on time.

Ingredients:

• 2 cups chickpea flour
• 1 cup warm water
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon cumin powder (optional)
• 1 teaspoon baking powder (optional)

Instructions:

1. Prepare the Bread Machine: Start by greasing the bread pan of your bread machine with a little olive oil.
2. Mix the Ingredients: In a large bowl, combine chickpea flour, salt, cumin powder, and baking powder. Mix well.
3. Add Wet Ingredients: Add warm water and olive oil to the dry mixture. Stir until well combined.
4. Transfer to Bread Machine: Pour the batter into the prepared bread pan. Select the “Dough” setting on your bread machine and start the cycle. Let the machine knead the dough for about 10 minutes.
5. Shape and Cook: After the dough has finished kneading, remove it from the bread pan and divide it into smaller balls (about 4-6). Flatten each ball into a disc.
6. Cook Flatbreads: Heat a non-stick skillet over medium heat. Cook each disc for about 2-3 minutes on each side until golden brown and cooked through.

Chickpea flour flatbreads are not only simple to make but also incredibly versatile. They can be enjoyed with dips, as a wrap for your favorite fillings, or served alongside curries and stews. This recipe highlights the unique, nutty flavor of chickpea flour while providing a healthy alternative to traditional bread. With the bread machine doing the hard work, you can focus on pairing these delightful flatbreads with a variety of dishes, making them a staple in your kitchen.

Chickpea Flour Banana Bread

Chickpea flour banana bread offers a delightful twist on the classic banana bread recipe. By incorporating chickpea flour, you add a nutritious element that enhances the protein content while maintaining the moist, sweet flavor that banana bread is loved for. This recipe is perfect for breakfast, snacks, or even as a healthy dessert option.

Ingredients:

• 1 cup chickpea flour
• 1 cup whole wheat flour (or more chickpea flour for gluten-free)
• 1 cup ripe bananas, mashed (about 3 bananas)
• 1/2 cup sugar (or honey/maple syrup)
• 1/2 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup walnuts or chocolate chips (optional)

Instructions:

1. Prepare the Bread Machine: Lightly grease the bread pan.
2. Combine Ingredients: In a large bowl, mix chickpea flour, whole wheat flour, baking soda, salt, and cinnamon.
3. Mix Wet Ingredients: In another bowl, combine mashed bananas, sugar, eggs, oil, and vanilla extract. Mix until well combined.
4. Combine Dry and Wet Mixtures: Pour the wet ingredients into the dry mixture and stir until just combined. If desired, fold in walnuts or chocolate chips.
5. Transfer to Bread Machine: Pour the batter into the prepared bread pan. Select the “Quick Bread” setting on your bread machine and start the cycle.

This chickpea flour banana bread is a deliciously moist and flavorful treat that redefines traditional banana bread. The addition of chickpea flour not only boosts the nutritional profile but also adds a unique texture that complements the natural sweetness of bananas. Perfect for breakfast or as a snack, this bread is a fantastic way to use up ripe bananas while offering a healthier alternative to standard recipes. You’ll find that this banana bread not only satisfies your sweet tooth but also keeps you energized throughout the day.

Chickpea Flour Pizza Crust

Chickpea flour pizza crust is a game-changer for pizza lovers seeking gluten-free options. This recipe provides a crispy and flavorful base that pairs well with a variety of toppings. Using a bread machine to prepare the dough ensures a perfect texture every time, making it easier than ever to enjoy homemade pizza that caters to dietary preferences.

Ingredients:

• 2 cups chickpea flour
• 1/2 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon dried oregano (optional)
• 1 teaspoon baking powder
• Your choice of pizza toppings (sauce, cheese, vegetables, etc.)

Instructions:

1. Prepare the Bread Machine: Grease the bread pan lightly.
2. Mix Dry Ingredients: In a bowl, combine chickpea flour, salt, oregano, and baking powder.
3. Add Wet Ingredients: Gradually add warm water and olive oil to the dry ingredients, stirring until a dough forms.
4. Knead the Dough: Transfer the mixture to the bread machine and select the “Dough” setting. Allow the machine to knead the dough for about 10 minutes.
5. Shape the Crust: Once kneaded, remove the dough from the bread pan and roll it out on a lightly floured surface (use chickpea flour). Shape it into your desired pizza crust size.
6. Pre-Bake the Crust: Preheat your oven to 400°F (200°C). Place the shaped crust on a baking sheet lined with parchment paper and pre-bake for 10 minutes.
7. Add Toppings: Remove the crust from the oven, add your favorite toppings, and return to the oven for an additional 10-15 minutes until the cheese is melted and bubbly.

Chickpea flour pizza crust is not only a nutritious alternative to traditional pizza bases, but it also offers a satisfying crunch and a rich flavor that enhances your favorite toppings. This recipe simplifies the pizza-making process, allowing you to enjoy a homemade pizza night without the hassle of complicated dough preparation. With the versatility of chickpea flour, you can experiment with various toppings to suit your palate, making this pizza crust a delightful addition to your recipe repertoire. Enjoy your pizza night with this healthy twist that everyone can savor!

Chickpea Flour Herb Bread

Chickpea flour herb bread is a flavorful, gluten-free option that brings a burst of aromatic herbs to your table. This bread is perfect for sandwiches, toasting, or enjoying alongside soups and salads. The combination of chickpea flour with fresh or dried herbs elevates its taste while offering a nutritious alternative to traditional wheat bread. Using a bread machine streamlines the process, ensuring consistent results and allowing you to enjoy homemade bread with minimal effort.

Ingredients:

• 2 cups chickpea flour
• 1 cup warm water
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon mixed dried herbs (such as oregano, basil, and thyme)
• 1 tablespoon honey or sugar (optional)
• 1/4 teaspoon garlic powder (optional)

Instructions:

1. Prepare the Bread Machine: Lightly grease the bread pan.
2. Mix Dry Ingredients: In a bowl, combine chickpea flour, salt, baking powder, dried herbs, and garlic powder.
3. Combine Wet Ingredients: In another bowl, mix warm water, olive oil, and honey (if using).
4. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring until well combined.
5. Transfer to Bread Machine: Pour the batter into the prepared bread pan. Select the “Quick Bread” setting on your bread machine and start the cycle.
6. Cool and Slice: Once baking is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Chickpea flour herb bread offers a delightful blend of flavors and aromas that can enhance any meal. Its versatility makes it suitable for various dishes, whether as a base for sandwiches or simply enjoyed with butter or olive oil. The herbs infuse the bread with a fragrant profile, while the chickpea flour adds a hearty texture and nutritional benefits. Baking this bread in a bread machine ensures that you can enjoy homemade goodness without the usual mess, making it an excellent addition to your weekly meal prep. This herb bread is sure to impress family and friends alike with its unique flavor and satisfying texture.

Chickpea Flour Zucchini Bread

Chickpea flour zucchini bread is a nutritious twist on the classic zucchini bread recipe, perfect for sneaking in extra veggies and protein. This recipe combines the moisture of shredded zucchini with the earthiness of chickpea flour, resulting in a moist and delicious bread that’s ideal for breakfast, snacks, or even dessert. Utilizing a bread machine simplifies the process, allowing you to create a delightful loaf with minimal effort.

Ingredients:

• 1 cup chickpea flour
• 1 cup whole wheat flour (or more chickpea flour for gluten-free)
• 1 cup shredded zucchini (about 1 medium zucchini)
• 1/2 cup sugar (or honey/maple syrup)
• 1/2 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup walnuts or chocolate chips (optional)

Instructions:

1. Prepare the Bread Machine: Lightly grease the bread pan.
2. Mix Dry Ingredients: In a bowl, combine chickpea flour, whole wheat flour, baking soda, salt, and cinnamon.
3. Mix Wet Ingredients: In another bowl, combine shredded zucchini, sugar, eggs, oil, and vanilla extract. Mix until well blended.
4. Combine Ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Fold in walnuts or chocolate chips if desired.
5. Transfer to Bread Machine: Pour the batter into the prepared bread pan. Select the “Quick Bread” setting on your bread machine and start the cycle.

This chickpea flour zucchini bread is not only a delicious way to use up fresh zucchini, but it also provides a hearty and nutritious option for your family. The combination of chickpea and whole wheat flours enhances the bread’s protein content, making it more filling and satisfying. With its moist texture and delightful flavors, this bread can easily become a favorite in your household. Perfect for breakfast, an afternoon snack, or even a light dessert, this zucchini bread is a fantastic example of how chickpea flour can be used creatively to enhance traditional recipes while adding health benefits.

Chickpea Flour Spinach Bread

Chickpea flour spinach bread is a nutrient-packed option that incorporates the vibrant flavors of spinach into a gluten-free loaf. This bread is rich in vitamins and minerals, thanks to the addition of spinach, making it a wholesome choice for sandwiches, toast, or even as a side with soups and stews. The bread machine takes care of the mixing and baking, allowing you to enjoy this delicious bread without the usual fuss of baking from scratch.

Ingredients:

• 2 cups chickpea flour
• 1 cup fresh spinach, finely chopped (or 1/2 cup frozen spinach, thawed and drained)
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon onion powder (optional)
• 1 teaspoon black pepper (optional)

Instructions:

1. Prepare the Bread Machine: Lightly grease the bread pan.
2. Mix Dry Ingredients: In a bowl, combine chickpea flour, salt, baking powder, onion powder, and black pepper.
3. Add Wet Ingredients: In another bowl, combine warm water, olive oil, and chopped spinach.
4. Combine Mixtures: Gradually mix the wet ingredients into the dry ingredients, stirring until fully combined.
5. Transfer to Bread Machine: Pour the batter into the prepared bread pan. Select the “Quick Bread” setting on your bread machine and start the cycle.
6. Cool and Slice: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

Chickpea flour spinach bread is a delightful and nutritious addition to your diet, offering a delicious way to incorporate more greens into your meals. The spinach adds not only vibrant color but also a wealth of nutrients, while the chickpea flour contributes to a satisfying, hearty texture. This bread pairs beautifully with a variety of toppings, from hummus to cheese, and is perfect for creating flavorful sandwiches. The ease of making this bread in a bread machine makes it a practical choice for busy cooks who want to enjoy homemade bread without the hassle. Whether served at breakfast, lunch, or dinner, this spinach bread is sure to be a hit with your family!

Chickpea Flour Banana Bread

Chickpea flour banana bread is a deliciously moist and naturally sweetened treat that combines the wholesome goodness of chickpea flour with ripe bananas. This gluten-free version of a classic favorite not only satisfies your sweet tooth but also packs a nutritional punch, offering protein and fiber in every slice. The bread machine makes the process easy, allowing you to enjoy the comforting aroma of freshly baked banana bread without much effort.

Ingredients:

• 1 cup chickpea flour
• 1 cup gluten-free all-purpose flour (or more chickpea flour)
• 3 ripe bananas, mashed
• 1/2 cup sugar (or honey/maple syrup)
• 1/2 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

1. Prepare the Bread Machine: Lightly grease the bread pan.
2. Mix Dry Ingredients: In a bowl, whisk together chickpea flour, gluten-free flour, baking soda, salt, and cinnamon.
3. Mix Wet Ingredients: In another bowl, combine mashed bananas, sugar, oil, eggs, and vanilla extract. Mix until well blended.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Fold in nuts or chocolate chips if desired.
5. Transfer to Bread Machine: Pour the batter into the prepared bread pan. Select the “Quick Bread” setting on your bread machine and start the cycle.

Chickpea flour banana bread is a delightful way to use up overripe bananas while incorporating the nutritional benefits of chickpea flour. This recipe offers a moist texture and natural sweetness, making it perfect for breakfast, snacks, or dessert. Baking it in a bread machine means less mess and more time to enjoy your freshly baked loaf. Each slice is not only satisfying but also packed with protein and fiber, making it a wholesome option for the whole family. Serve it warm with a spread of nut butter or enjoy it plain for a deliciously healthy treat.

Chickpea Flour Pumpkin Bread

Chickpea flour pumpkin bread is a seasonal favorite that blends the warm flavors of pumpkin with the earthy taste of chickpea flour. This moist and flavorful bread is enriched with spices and offers a gluten-free alternative for your fall baking. The bread machine simplifies the process, allowing you to create a delightful loaf that captures the essence of autumn in every bite.

Ingredients:

• 1 cup chickpea flour
• 1 cup gluten-free all-purpose flour (or more chickpea flour)
• 1 cup canned pumpkin puree
• 1/2 cup sugar (or maple syrup)
• 1/2 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
• 1/2 teaspoon salt

Instructions:

1. Prepare the Bread Machine: Lightly grease the bread pan.
2. Mix Dry Ingredients: In a bowl, combine chickpea flour, gluten-free flour, baking powder, baking soda, pumpkin pie spice, and salt.
3. Mix Wet Ingredients: In another bowl, whisk together pumpkin puree, sugar, oil, and eggs until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer to Bread Machine: Pour the batter into the prepared bread pan. Select the “Quick Bread” setting on your bread machine and start the cycle.

Chickpea flour pumpkin bread is a deliciously unique way to celebrate the flavors of fall. With its rich pumpkin flavor and warming spices, this gluten-free bread is perfect for cozy breakfasts, afternoon snacks, or holiday gatherings. Using chickpea flour adds a nutty flavor and boosts the nutritional content, providing protein and fiber in every slice. The convenience of a bread machine makes it easy to enjoy freshly baked pumpkin bread without the fuss of traditional baking. This delightful loaf is sure to become a favorite in your home, warming hearts and homes throughout the season.

Chickpea Flour Cornbread

Chickpea flour cornbread is a delightful twist on the classic southern staple, combining the sweet, corny flavor with the nutritional benefits of chickpea flour. This gluten-free cornbread is perfect as a side dish for soups, stews, or barbecue, and it has a beautiful golden color and tender crumb. The bread machine simplifies the process, allowing you to enjoy homemade cornbread with minimal effort.

Ingredients:

• 1 cup chickpea flour
• 1 cup cornmeal
• 1/2 cup gluten-free all-purpose flour (or more cornmeal)
• 1/4 cup sugar (or honey/maple syrup)
• 1 cup milk (or non-dairy alternative)
• 1/4 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Prepare the Bread Machine: Lightly grease the bread pan.
2. Mix Dry Ingredients: In a bowl, combine chickpea flour, cornmeal, gluten-free flour, baking powder, sugar, and salt.
3. Mix Wet Ingredients: In another bowl, whisk together milk, oil, and eggs until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer to Bread Machine: Pour the batter into the prepared bread pan. Select the “Quick Bread” setting on your bread machine and start the cycle.

Chickpea flour cornbread is a deliciously satisfying addition to any meal, bringing together the rich flavors of corn with the added benefits of chickpea flour. Its light and fluffy texture makes it an ideal companion for chili, soups, or as part of a hearty breakfast. The ease of preparation in a bread machine means you can enjoy freshly baked cornbread without the hassle of traditional baking methods. Each slice is not only tasty but also packed with nutrients, making this cornbread a wholesome choice for your family. Whether served warm with butter or used to soak up your favorite stew, this chickpea flour cornbread is sure to please everyone at the table!

Chickpea Flour Zucchini Bread

Chickpea flour zucchini bread is a moist, flavorful option that allows you to incorporate more vegetables into your diet without sacrificing taste. This gluten-free bread is enriched with the goodness of chickpea flour, which adds protein and fiber, while the zucchini keeps the bread tender and moist. Using a bread machine makes this recipe straightforward, allowing you to create a delightful loaf that’s perfect for breakfast, snacks, or dessert.

Ingredients:

• 1 cup chickpea flour
• 1 cup gluten-free all-purpose flour (or more chickpea flour)
• 1 medium zucchini, grated and excess moisture squeezed out
• 1/2 cup sugar (or honey/maple syrup)
• 1/2 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Prepare the Bread Machine: Lightly grease the bread pan.
2. Mix Dry Ingredients: In a bowl, combine chickpea flour, gluten-free flour, baking soda, baking powder, salt, and cinnamon.
3. Mix Wet Ingredients: In another bowl, whisk together grated zucchini, sugar, oil, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Fold in nuts if desired.
5. Transfer to Bread Machine: Pour the batter into the prepared bread pan. Select the “Quick Bread” setting on your bread machine and start the cycle.

Chickpea flour zucchini bread is an excellent way to sneak in vegetables while enjoying a delightful, moist loaf. This recipe highlights the versatility of chickpea flour, providing a gluten-free alternative without compromising flavor or texture. Each slice offers a subtle sweetness and nutty flavor that pairs wonderfully with cream cheese or a simple pat of butter. This bread can be served warm or at room temperature and is perfect for any time of day. Whether you’re looking for a nutritious breakfast or a satisfying snack, this zucchini bread is sure to become a favorite in your home.

Chickpea Flour Herb Focaccia

Chickpea flour herb focaccia is a flavorful, gluten-free bread that’s perfect as an appetizer, side dish, or sandwich base. Infused with fresh herbs and olive oil, this bread boasts a rich, savory flavor profile that enhances any meal. The bread machine simplifies the process, allowing you to enjoy the aromatic experience of baking homemade focaccia with minimal effort.

Ingredients:

• 1 cup chickpea flour
• 1 cup gluten-free all-purpose flour (or more chickpea flour)
• 1/2 cup warm water
• 1/4 cup olive oil, plus more for drizzling
• 2 teaspoons active dry yeast
• 1 tablespoon sugar (or honey)
• 1 teaspoon salt
• 2 tablespoons mixed fresh herbs (such as rosemary, thyme, and oregano)
• Coarse sea salt for topping

Instructions:

1. Prepare the Bread Machine: Lightly grease the bread pan.
2. Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
3. Mix Dry Ingredients: In a large bowl, combine chickpea flour, gluten-free flour, and salt.
4. Mix Wet Ingredients: Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough forms.
5. Transfer to Bread Machine: Pour the dough into the prepared bread pan. Use the “Dough” setting on your bread machine and start the cycle.
6. Shape and Bake: Once the dough cycle is complete, preheat your oven to 375°F (190°C). Transfer the dough to a greased baking pan, flatten it with your hands, and create dimples in the surface. Drizzle with olive oil, sprinkle with herbs, and top with coarse sea salt. Bake for 25-30 minutes until golden brown.

Chickpea flour herb focaccia is a deliciously aromatic bread that elevates any meal with its savory flavors. The combination of chickpea flour and herbs creates a unique texture and taste that’s both hearty and satisfying. This focaccia can be enjoyed warm from the oven, served alongside soups or salads, or used as a base for delicious sandwiches. Its versatility and ease of preparation in a bread machine make it a perfect addition to your baking repertoire. With each bite, you’ll enjoy the fragrant herbs and the wholesome goodness of chickpea flour, making this focaccia a delightful treat for any occasion.

Chickpea Flour Chocolate Chip Bread

Chickpea flour chocolate chip bread is a delightful way to indulge your sweet tooth while incorporating the health benefits of chickpea flour. This gluten-free bread is rich, moist, and studded with chocolate chips, making it a perfect dessert or a sweet breakfast treat. The bread machine takes care of the mixing and baking, allowing you to enjoy a delicious loaf with minimal effort.

Ingredients:

• 1 cup chickpea flour
• 1 cup gluten-free all-purpose flour (or more chickpea flour)
• 1/2 cup sugar (or maple syrup)
• 1/2 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (dark or semi-sweet)

Instructions:

1. Prepare the Bread Machine: Lightly grease the bread pan.
2. Mix Dry Ingredients: In a bowl, combine chickpea flour, gluten-free flour, baking powder, baking soda, and salt.
3. Mix Wet Ingredients: In another bowl, whisk together sugar, oil, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Fold in chocolate chips.
5. Transfer to Bread Machine: Pour the batter into the prepared bread pan. Select the “Quick Bread” setting on your bread machine and start the cycle.

Chickpea flour chocolate chip bread is a delightful way to satisfy your cravings for something sweet without compromising on nutrition. This recipe combines the rich flavor of chocolate with the unique taste and health benefits of chickpea flour, making it a guilt-free indulgence. Perfect for dessert, a snack, or even a special breakfast, this bread is sure to please both kids and adults alike. The ease of preparation in a bread machine means you can have a delicious, homemade chocolate chip loaf ready to enjoy with minimal effort. Serve it warm, and watch as the chocolate chips melt in your mouth, creating a delightful treat that you’ll want to make again and again.

Chickpea Flour Banana Bread

Chickpea flour banana bread is a nutritious twist on the classic recipe, providing a gluten-free option that doesn’t skimp on flavor. Packed with ripe bananas, this moist bread is naturally sweetened, making it an excellent choice for breakfast or a snack. The addition of chickpea flour boosts the protein content, while also adding a delightful nuttiness that pairs perfectly with the bananas.

Ingredients:

• 1 cup chickpea flour
• 1 cup gluten-free all-purpose flour (or more chickpea flour)
• 3 ripe bananas, mashed
• 1/2 cup sugar (or maple syrup)
• 1/4 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup walnuts or pecans, chopped (optional)

Instructions:

1. Prepare the Bread Machine: Lightly grease the bread pan.
2. Mix Dry Ingredients: In a bowl, combine chickpea flour, gluten-free flour, baking soda, baking powder, and salt.
3. Mix Wet Ingredients: In another bowl, whisk together mashed bananas, sugar, oil, eggs, and vanilla extract until well blended.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Fold in nuts if desired.
5. Transfer to Bread Machine: Pour the batter into the prepared bread pan. Select the “Quick Bread” setting on your bread machine and start the cycle.

Chickpea flour banana bread is a deliciously moist and satisfying option for those looking to enjoy a healthier version of a beloved classic. The natural sweetness of the ripe bananas combined with the nutty flavor of chickpea flour creates a unique loaf that is perfect for breakfast, brunch, or as a snack. This recipe is easy to make in your bread machine, and the end result is a warm, inviting loaf that fills your home with a delightful aroma. Whether served plain, toasted, or with a spread of nut butter, this banana bread is a delightful treat that everyone will love.

Chickpea Flour Pizza Crust

Chickpea flour pizza crust is a gluten-free alternative that is both nutritious and easy to prepare in a bread machine. This crust is not only packed with protein but also provides a delicious, slightly nutty flavor that complements a variety of toppings. Whether you’re making a quick weeknight dinner or hosting a pizza night, this chickpea flour pizza crust is a crowd-pleaser.

Ingredients:

• 1 1/2 cups chickpea flour
• 1/2 cup gluten-free all-purpose flour (or more chickpea flour)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder (optional)
• 1 tablespoon olive oil
• 1 cup warm water
• 1 teaspoon Italian seasoning (optional)

Instructions:

1. Prepare the Bread Machine: Lightly grease the bread pan.
2. Mix Dry Ingredients: In a bowl, combine chickpea flour, gluten-free flour, baking powder, salt, garlic powder, and Italian seasoning.
3. Mix Wet Ingredients: In another bowl, mix warm water and olive oil.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until a smooth dough forms.
5. Transfer to Bread Machine: Pour the dough into the prepared bread pan. Select the “Dough” setting on your bread machine and start the cycle.
6. Shape and Bake: Once the dough cycle is complete, preheat your oven to 425°F (220°C). Roll out the dough on a lightly floured surface or press it directly into a pizza pan. Add your favorite toppings and bake for 15-20 minutes until golden brown and crispy.

Chickpea flour pizza crust is a versatile and wholesome alternative for pizza lovers seeking gluten-free options. Its nutty flavor and crispy texture make it an excellent base for a variety of toppings, from classic marinara and cheese to gourmet combinations like pesto and roasted vegetables. This easy-to-make crust ensures that you can whip up a delicious pizza in no time, making it perfect for busy weeknights or special occasions. Enjoy the satisfaction of homemade pizza while reaping the nutritional benefits of chickpea flour, making your next pizza night a delightful and healthy experience.

Chickpea Flour Savory Herb Biscuits

Chickpea flour savory herb biscuits are a delightful, gluten-free alternative to traditional biscuits, perfect for breakfast or as a side dish to your favorite meals. These biscuits are light and fluffy, enhanced with aromatic herbs and a hint of garlic. Using the bread machine simplifies the preparation, allowing you to enjoy fresh, homemade biscuits without the hassle.

Ingredients:

• 1 cup chickpea flour
• 1 cup gluten-free all-purpose flour (or more chickpea flour)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried mixed herbs (such as thyme, rosemary, or basil)
• 1/2 cup cold butter, cubed (or vegan alternative)
• 3/4 cup milk (or plant-based milk)
• 1 egg (or flax egg for vegan option)

Instructions:

1. Prepare the Bread Machine: Lightly grease the bread pan.
2. Mix Dry Ingredients: In a bowl, combine chickpea flour, gluten-free flour, baking powder, salt, garlic powder, and herbs.
3. Cut in Butter: Add the cold butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. Mix Wet Ingredients: In another bowl, whisk together milk and egg.
5. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined.
6. Transfer to Bread Machine: Pour the dough into the prepared bread pan. Select the “Dough” setting on your bread machine and start the cycle.
7. Shape and Bake: Once the dough cycle is complete, preheat your oven to 400°F (200°C). Turn the dough onto a floured surface and roll it out to about 1 inch thick. Cut into rounds and place on a baking sheet. Bake for 12-15 minutes until golden brown.

Chickpea flour savory herb biscuits are a delightful addition to any meal, bringing a unique flavor and texture that is both satisfying and wholesome. These biscuits are perfect for breakfast, served with jam or butter, or as a savory side to soups and stews. The use of chickpea flour adds nutritional value, making these biscuits a healthy choice without sacrificing taste. With the convenience of a bread machine, you can enjoy fresh, homemade biscuits with ease. Whether you’re hosting a brunch or simply treating yourself, these biscuits are sure to impress with their fluffy texture and aromatic flavor. Enjoy the wholesome goodness of chickpea flour in every delicious bite!

Note: More recipes are coming soon!