If you’re a chocolate lover who also appreciates the convenience of a bread machine, you’re in for a treat!
Chocolate cakes are a timeless dessert that can bring joy to any occasion, and with the help of a bread machine, whipping up these delectable treats has never been easier.
Whether you’re hosting a birthday party, enjoying a cozy family dinner, or simply indulging your sweet tooth, these 25+ bread machine chocolate cake recipes offer a variety of flavors and textures that are sure to delight.
From classic chocolate cakes to creative variations featuring ingredients like peanut butter, bananas, and even zucchini, there’s something for everyone in this collection.
Not only are these recipes straightforward and quick to prepare, but they also yield moist and delicious cakes that will impress your friends and family.
So, dust off that bread machine, gather your ingredients, and get ready to bake some chocolate magic!
25+ Decadent Bread Machine Chocolate Cake Recipes for Every Occasion
Incorporating the rich flavors of chocolate into your baking repertoire has never been easier thanks to these 25+ bread machine chocolate cake recipes.
Each recipe is designed to bring out the best in your ingredients while allowing you to enjoy the simplicity of using a bread machine.
Whether you opt for a decadent chocolate ganache cake or a light and fluffy chocolate zucchini cake, each bite promises to be a delightful experience. So why wait?
Dive into this collection, unleash your inner baker, and treat yourself and your loved ones to the irresistible pleasure of homemade chocolate cake!
Rich Chocolate Fudge Cake
This Rich Chocolate Fudge Cake is an indulgent dessert that combines the deep flavors of cocoa with the sweetness of chocolate chips. The bread machine makes the process incredibly simple, producing a moist and decadent cake that’s perfect for special occasions or a cozy dessert at home. With its rich flavor and fudgy texture, this cake will surely satisfy any chocolate craving.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions:
- Add the ingredients to the bread machine pan in the following order: buttermilk, vegetable oil, eggs, and vanilla extract.
- In a separate bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients in the bread machine pan.
- Close the lid and set the bread machine to the cake setting (usually around 1.5 hours).
- During the last few minutes of baking, add the chocolate chips to the pan. Allow the machine to mix them into the batter.
- Once baked, carefully remove the cake from the pan and let it cool on a wire rack before serving.
This Rich Chocolate Fudge Cake is a testament to how a bread machine can simplify the cake-making process without sacrificing flavor or texture. It’s perfect for birthdays, dinner parties, or simply as a treat for yourself. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special dessert experience.
Chocolate Cherry Delight Cake
The Chocolate Cherry Delight Cake combines the rich taste of chocolate with the tartness of cherries, creating a delightful dessert that tantalizes the taste buds. This easy-to-make bread machine recipe is perfect for any occasion, and its stunning appearance will impress your guests. The addition of cherry preserves not only enhances the flavor but also adds moisture to the cake, making each bite incredibly satisfying.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup water
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup cherry preserves
- ½ cup dark chocolate chunks
Instructions:
- Pour the water, vegetable oil, and vanilla extract into the bread machine pan.
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients in the bread machine.
- Add the cherry preserves and dark chocolate chunks, gently folding them into the batter.
- Set the bread machine to the cake setting and start it.
- Once baking is complete, remove the cake from the pan and allow it to cool completely on a wire rack before slicing.
The Chocolate Cherry Delight Cake is a wonderful way to elevate your dessert game with minimal effort. Its unique flavor profile makes it a standout choice for gatherings or as a special treat for any chocolate lover. Pair it with fresh cherries or a drizzle of chocolate sauce for an elegant finish. Your friends and family will rave about this delicious combination of chocolate and cherries.
Double Chocolate Banana Cake
Indulge in the richness of the Double Chocolate Banana Cake, where ripe bananas and chocolate come together to create a moist, flavorful treat. This recipe is perfect for using up overripe bananas while satisfying your chocolate cravings. The bread machine takes care of the mixing and baking, resulting in a cake that’s sure to impress without the fuss of traditional baking methods.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 2 ripe bananas, mashed
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions:
- Start by adding the buttermilk, vegetable oil, mashed bananas, eggs, and vanilla extract to the bread machine pan.
- In a separate bowl, mix the flour, sugar, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients in the pan.
- Finally, stir in the chocolate chips until evenly distributed.
- Set your bread machine to the cake setting and let it bake.
- After baking, carefully transfer the cake to a wire rack to cool before serving.
The Double Chocolate Banana Cake is not only delicious but also a great way to reduce food waste by using ripe bananas. Its rich flavor and moist texture make it a delightful treat for any chocolate lover. Serve it plain, or top it with a light glaze or whipped cream for an added touch of sweetness. Whether for a casual family dessert or a special gathering, this cake will undoubtedly be a hit.
Chocolate Peanut Butter Swirl Cake
The Chocolate Peanut Butter Swirl Cake is a dream come true for chocolate and peanut butter lovers. This recipe combines the rich, deep flavors of chocolate cake with a creamy peanut butter swirl, creating a luscious dessert that’s both decadent and delightful. The bread machine takes care of the mixing and baking, ensuring a perfectly moist cake with minimal effort. It’s ideal for birthdays, celebrations, or as a treat for yourself after a long day.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup water
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup creamy peanut butter
- 2 large eggs
Instructions:
- In the bread machine pan, combine the water, vegetable oil, eggs, and vanilla extract.
- In a separate bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients in the pan.
- Spoon the batter into the bread machine pan, reserving about one cup.
- Mix the reserved batter with the peanut butter until smooth, then dollop it on top of the chocolate batter in the pan. Use a knife to gently swirl the peanut butter into the batter.
- Close the lid and set the bread machine to the cake setting. Bake until done.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
This Chocolate Peanut Butter Swirl Cake is a heavenly combination that will please any crowd. The rich chocolate flavor pairs perfectly with the creamy peanut butter, creating a delightful dessert experience. Serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat. Whether for a party or a quiet night in, this cake will surely be a hit!
Mocha Chocolate Chip Cake
The Mocha Chocolate Chip Cake is a delightful fusion of coffee and chocolate flavors that will satisfy both chocolate lovers and coffee aficionados alike. This recipe takes advantage of the bread machine to create a tender and moist cake infused with rich espresso flavor and studded with chocolate chips. Perfect for brunch, dessert, or an afternoon pick-me-up, this cake is a true indulgence that brings a delightful twist to traditional chocolate cake.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup brewed espresso or strong coffee, cooled
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions:
- In the bread machine pan, combine the cooled coffee, vegetable oil, eggs, and vanilla extract.
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients in the pan.
- Fold in the chocolate chips until evenly distributed.
- Set the bread machine to the cake setting and bake.
- Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
The Mocha Chocolate Chip Cake is a rich, flavorful treat that perfectly balances the flavors of chocolate and coffee. It’s an excellent choice for dessert or a special breakfast item alongside your morning coffee. For an elegant touch, serve it with a dusting of powdered sugar or a dollop of whipped cream. This cake is sure to be a favorite among your friends and family!
Chocolate Zucchini Cake
The Chocolate Zucchini Cake is a wonderfully moist and delicious dessert that cleverly incorporates shredded zucchini into the batter, adding moisture and a subtle texture without altering the cake’s rich chocolate flavor. This recipe is an excellent way to sneak some veggies into your diet while enjoying a delightful chocolate treat. The bread machine simplifies the preparation, making it a fantastic option for busy bakers who want a decadent cake without the hassle.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup shredded zucchini (about 1 medium zucchini)
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup chopped nuts (optional)
- ½ cup chocolate chips (optional)
Instructions:
- Begin by adding the vegetable oil, eggs, and vanilla extract to the bread machine pan.
- In a separate bowl, mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients in the pan.
- Fold in the shredded zucchini, and if desired, the chopped nuts and chocolate chips.
- Set the bread machine to the cake setting and start it.
- Once the baking cycle is complete, let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
This Chocolate Zucchini Cake is a delightful way to enjoy dessert while incorporating some nutritious veggies. The zucchini adds moisture and richness to the cake without overpowering the chocolate flavor, making it a sneaky way to introduce more vegetables into your diet. Whether served plain or topped with a light chocolate glaze or cream cheese frosting, this cake is sure to be a crowd-pleaser. Perfect for any occasion, it will have your family and friends asking for seconds!
Chocolate Almond Cake
The Chocolate Almond Cake is a luxurious treat that combines rich chocolate flavor with the delightful essence of almond. This bread machine recipe creates a moist and fluffy cake that’s perfect for celebrations or as an elegant dessert. With a hint of almond extract and sliced almonds as a topping, this cake not only tastes amazing but also presents beautifully, making it a standout choice for any occasion.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup water
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- ½ cup sliced almonds (for topping)
Instructions:
- In the bread machine pan, combine the water, vegetable oil, eggs, vanilla extract, and almond extract.
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients in the pan.
- Once the batter is well combined, pour it into the bread machine pan.
- Set the machine to the cake setting and start the cycle.
- About 10 minutes before the cake is done baking, open the lid and sprinkle the sliced almonds on top to toast them slightly during baking.
- After baking, let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
This Chocolate Almond Cake is a delightful fusion of chocolate and almond flavors that creates an unforgettable dessert experience. The sliced almonds not only add a lovely crunch but also enhance the overall flavor profile of the cake. Serve it with a dusting of powdered sugar or a light almond-flavored glaze for an extra special touch. Perfect for anniversaries, birthdays, or simply as a treat for yourself, this cake is sure to impress!
Chocolate Orange Cake
The Chocolate Orange Cake is a delightful blend of rich chocolate and vibrant orange flavors that come together beautifully in this easy bread machine recipe. The citrus notes from the orange zest and juice add a refreshing twist, making this cake perfect for any occasion, especially during the holiday season. With its aromatic blend and moist texture, this cake is sure to be a hit among family and friends.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup orange juice (freshly squeezed for best flavor)
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 1 orange
Instructions:
- Begin by adding the orange juice, vegetable oil, eggs, and vanilla extract to the bread machine pan.
- In a separate bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, salt, and orange zest together. Gradually add this dry mixture to the wet ingredients in the pan.
- Close the lid and set the bread machine to the cake setting.
- Once the baking cycle is complete, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
The Chocolate Orange Cake offers a refreshing twist on the classic chocolate cake, with the bright flavors of orange elevating the dessert to new heights. It’s perfect for celebrations or as a special dessert for a cozy evening at home. Serve it plain or with a light dusting of powdered sugar, and enjoy the delightful combination of flavors. This cake will quickly become a favorite in your dessert repertoire!
Chocolate Mint Cake
The Chocolate Mint Cake is a refreshing dessert that combines the rich taste of chocolate with the cool, crisp flavor of mint. This bread machine recipe is easy to make and perfect for anyone who loves the classic combination of chocolate and mint. Whether for a festive gathering or a special treat, this cake is a delightful way to satisfy your sweet tooth while enjoying a burst of minty freshness.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup water
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- ½ cup chocolate chips (optional for added richness)
Instructions:
- In the bread machine pan, combine the water, vegetable oil, eggs, vanilla extract, and peppermint extract.
- In a separate bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients in the pan.
- If using, fold in the chocolate chips for an extra chocolatey touch.
- Set the bread machine to the cake setting and start the baking process.
- Once done, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
The Chocolate Mint Cake is a wonderfully unique dessert that perfectly captures the essence of mint and chocolate in every bite. Its moist texture and refreshing flavor make it a great choice for summer gatherings or holiday celebrations. For an extra touch, serve it with whipped cream and a sprig of fresh mint or drizzle it with chocolate sauce. This cake is sure to be a crowd-pleaser and a delightful addition to your dessert table!
Chocolate Coconut Cake
The Chocolate Coconut Cake combines the rich flavors of chocolate with the tropical taste of coconut, creating a moist and delightful dessert that’s perfect for any occasion. This bread machine recipe makes it incredibly easy to prepare a cake that’s not only delicious but also visually appealing, with shredded coconut sprinkled on top. It’s an ideal treat for birthdays, potlucks, or simply when you want to indulge in something sweet and satisfying.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup coconut milk (canned or boxed)
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup shredded coconut (sweetened or unsweetened, depending on preference)
Instructions:
- In the bread machine pan, add the coconut milk, vegetable oil, eggs, and vanilla extract.
- In a separate bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients in the pan.
- Gently fold in the shredded coconut until evenly distributed throughout the batter.
- Set the bread machine to the cake setting and start the baking process.
- Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. For added texture, you can sprinkle additional shredded coconut on top while it cools.
The Chocolate Coconut Cake is a delightful combination of rich chocolate and sweet coconut that creates a moist and flavorful dessert. This cake is perfect for tropical-themed parties or simply to satisfy your sweet tooth. For an extra indulgent treat, serve it with whipped cream or a scoop of coconut ice cream. This cake is sure to be a hit and will transport your taste buds to a tropical paradise!
Spicy Chocolate Cake
The Spicy Chocolate Cake is an exciting twist on traditional chocolate cake, incorporating warm spices like cinnamon and cayenne pepper to create a cake that’s rich, flavorful, and just a little bit daring. This bread machine recipe is straightforward, allowing you to enjoy the unique flavor combination without much fuss. Perfect for those who love a little kick in their desserts, this cake is sure to impress at any gathering.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp cayenne pepper (adjust to taste)
- 1 cup water
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions:
- In the bread machine pan, add the water, vegetable oil, eggs, and vanilla extract.
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, salt, cinnamon, and cayenne pepper. Gradually add this dry mixture to the wet ingredients in the pan.
- Close the lid and set the bread machine to the cake setting.
- Once the baking cycle is complete, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
The Spicy Chocolate Cake offers a bold flavor experience that will surprise and delight anyone who tries it. The combination of rich chocolate and warm spices creates a unique taste that’s perfect for adventurous eaters. Serve it with a dollop of whipped cream to balance the spice, or pair it with a scoop of vanilla ice cream for a delightful dessert. This cake is perfect for parties or as a special treat when you want something different from the ordinary!
Chocolate Cherry Cake
The Chocolate Cherry Cake is a luscious dessert that marries the rich taste of chocolate with the sweet and tart flavor of cherries. This bread machine recipe is perfect for anyone who loves fruit in their desserts, providing a moist cake that’s bursting with flavor. Ideal for special occasions, this cake can be served with a simple glaze or whipped cream, making it a versatile and impressive dessert.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup cherry juice (or juice from canned cherries)
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup pitted cherries (fresh or canned, chopped if large)
Instructions:
- In the bread machine pan, combine the cherry juice, vegetable oil, eggs, and vanilla extract.
- In a separate bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients in the pan.
- Gently fold in the chopped cherries until evenly distributed throughout the batter.
- Set the bread machine to the cake setting and start the baking process.
- Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
The Chocolate Cherry Cake is a delightful blend of flavors that will leave your guests wanting more. The juicy cherries paired with rich chocolate create a moist and flavorful cake that’s perfect for celebrations or casual gatherings. For a beautiful presentation, serve it topped with whipped cream and a few whole cherries. This cake is not only a treat for the taste buds but also a stunning addition to any dessert table!
Double Chocolate Banana Cake
The Double Chocolate Banana Cake is a decadent treat that combines the rich flavors of chocolate with the natural sweetness of ripe bananas. This bread machine recipe is not only delicious but also a fantastic way to use up overripe bananas. The result is a moist, flavorful cake that is perfect for dessert or even as a breakfast treat. With its double dose of chocolate from cocoa powder and chocolate chips, this cake is sure to satisfy any chocolate lover’s cravings.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 ripe bananas, mashed
- 1 cup water
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup chocolate chips (semi-sweet or dark)
Instructions:
- In the bread machine pan, combine the mashed bananas, water, vegetable oil, eggs, and vanilla extract.
- In a separate bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients in the pan.
- Gently fold in the chocolate chips until evenly distributed.
- Set the bread machine to the cake setting and start the baking process.
- Once the baking is complete, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
The Double Chocolate Banana Cake is a delightful fusion of flavors that brings together the richness of chocolate and the natural sweetness of bananas. Its moist texture makes it an excellent choice for any occasion, whether you’re celebrating a birthday or simply treating yourself. Serve it plain or with a dollop of whipped cream for a truly indulgent experience. This cake is sure to become a favorite in your baking repertoire!
Chocolate Peanut Butter Cake
The Chocolate Peanut Butter Cake is a match made in dessert heaven, combining the rich taste of chocolate with the creamy goodness of peanut butter. This bread machine recipe is easy to prepare and results in a moist, flavorful cake that’s perfect for peanut butter lovers. Whether you’re making it for a party or a family gathering, this cake is sure to impress everyone with its delicious combination of flavors.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup water
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup creamy peanut butter (plus more for frosting, if desired)
- ¼ cup chocolate chips (optional)
Instructions:
- In the bread machine pan, combine the water, vegetable oil, eggs, vanilla extract, and peanut butter.
- In a separate bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients in the pan.
- If desired, fold in the chocolate chips for extra chocolatey goodness.
- Set the bread machine to the cake setting and start the baking process.
- Once the baking cycle is complete, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
The Chocolate Peanut Butter Cake is a rich and indulgent dessert that perfectly balances the flavors of chocolate and peanut butter. Its moist texture and delicious taste make it a fantastic option for birthdays, potlucks, or any time you want to treat yourself. For an extra touch, consider frosting the cake with a peanut butter frosting or drizzling melted chocolate on top. This cake is a true crowd-pleaser and is sure to become a beloved favorite!
Chocolate Zucchini Cake
The Chocolate Zucchini Cake is a wonderfully moist dessert that cleverly incorporates zucchini, adding richness and texture while keeping the cake light and fluffy. This bread machine recipe is perfect for sneaking in some veggies while satisfying your chocolate cravings. It’s a great option for those looking to enjoy a sweet treat without feeling guilty, and it’s especially good for using up extra zucchini from your garden.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup grated zucchini (about 1 medium zucchini, squeezed to remove excess moisture)
- 1 cup water
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup chocolate chips (optional)
Instructions:
- In the bread machine pan, combine the water, vegetable oil, eggs, vanilla extract, and grated zucchini.
- In a separate bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients in the pan.
- If using, fold in the chocolate chips for added richness.
- Set the bread machine to the cake setting and start the baking process.
- Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
The Chocolate Zucchini Cake is a delightful way to enjoy a decadent dessert while adding a nutritious twist. The grated zucchini keeps the cake incredibly moist, making it a satisfying treat without being overly sweet. Serve it with a dusting of powdered sugar or a scoop of vanilla ice cream for a delicious finish. This cake is perfect for any occasion and is a great way to impress guests while keeping it a bit healthier!
Note: More recipes are coming soon!
