25+ Delicious Bread Machine Chocolate Loaf Recipes to Savor

Welcome to the delicious world of chocolate loaf bread, where rich flavors and the convenience of a bread machine come together to create mouthwatering treats!

If you’re a chocolate lover, you’ll be thrilled to discover that making a variety of chocolate-infused loaves is easier than ever.

Bread machines take the hassle out of baking, allowing you to enjoy fresh, homemade chocolate bread without the need for extensive preparation or constant monitoring.

Whether you’re in the mood for something classic like Chocolate Chip Banana Bread, a tropical twist with Chocolate Coconut Bread, or a luxurious Chocolate Hazelnut Bread, there’s a recipe for every palate.

In this blog, we’ll explore over 25 delectable chocolate loaf recipes that you can effortlessly whip up in your bread machine.

Get ready to indulge your sweet tooth and impress your family and friends with these delightful baked goods!

25+ Delicious Bread Machine Chocolate Loaf Recipes to Savor

As you embark on your chocolate loaf baking journey, remember that the possibilities are truly endless with your bread machine.

From rich, chocolatey flavors to the addition of nuts, fruits, and even spices, these recipes offer a fantastic way to satisfy your cravings while enjoying the simplicity of bread machine baking.

Each loaf presents an opportunity to create something special, whether for breakfast, dessert, or a sweet snack.

Don’t hesitate to experiment with flavors and textures to find your perfect chocolate loaf.

We hope this collection of 25+ bread machine chocolate loaf recipes inspires you to bake and share these delightful creations with loved ones.

Chocolate Chip Banana Bread

This Chocolate Chip Banana Bread is a delightful twist on the classic recipe, combining the moistness of ripe bananas with rich chocolate chips. Perfect for breakfast, a snack, or dessert, this bread is incredibly easy to make in a bread machine. The bananas not only add natural sweetness but also create a soft, tender crumb. Enjoy it warm with a pat of butter or toasted with a sprinkle of cinnamon for a comforting treat.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Prepare the Bread Machine: Place the bread machine pan into the machine and make sure the kneading blade is properly attached.
2. Add Wet Ingredients: In the pan, combine the mashed bananas, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until well blended.
3. Add Dry Ingredients: Sprinkle the flour over the wet ingredients, ensuring to cover completely. Add baking soda and salt on top of the flour, but do not mix yet.
4. Add Chocolate Chips: Lastly, sprinkle the chocolate chips evenly over the dry ingredients.
5. Select the Program: Close the lid and select the “Quick Bread” or “Cake” setting on your bread machine. Choose the medium crust setting.
6. Start the Machine: Press start and let the machine do the work. When the baking cycle is complete, carefully remove the pan and let the bread cool for about 10 minutes before transferring it to a wire rack to cool completely.

Chocolate Chip Banana Bread is an easy and delicious recipe that can be enjoyed any time of day. The combination of sweet bananas and rich chocolate creates a delightful harmony of flavors that will surely please everyone. Whether you serve it fresh out of the machine or toasted with a sprinkle of cinnamon, this loaf is a guaranteed hit. It also makes a wonderful gift for friends and family, showcasing the beauty of homemade treats without the fuss.

Double Chocolate Zucchini Bread

This Double Chocolate Zucchini Bread is a decadent way to sneak in some vegetables while indulging your chocolate cravings. The addition of grated zucchini keeps the bread moist and adds nutrients, making it a great choice for breakfast or dessert. With a rich chocolate flavor and a soft texture, this recipe will have even the pickiest eaters asking for seconds. Best served warm with a glass of cold milk, this loaf is sure to satisfy your sweet tooth.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Prepare the Bread Machine: Insert the kneading blade into the bread machine pan and place the pan in the machine.
2. Combine Wet Ingredients: In a bowl, mix the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. Add Wet Mixture to Pan: Pour the zucchini mixture into the bread machine pan.
4. Add Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually add the dry mixture to the wet mixture in the pan without stirring.
5. Add Chocolate Chips: Sprinkle the chocolate chips on top of the dry ingredients.
6. Select the Program: Close the lid and select the “Quick Bread” or “Cake” setting, then choose the medium crust option.
7. Start the Machine: Press start and let the machine bake. Once done, let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Double Chocolate Zucchini Bread is an innovative and indulgent treat that combines the health benefits of zucchini with the irresistible taste of chocolate. This recipe is not only simple to prepare but also a fantastic way to use up extra zucchini during the harvest season. It’s perfect for breakfast, snacks, or dessert, and your family won’t even know they’re eating their veggies! Serve it plain, or top it with cream cheese frosting for a special occasion, making it a versatile addition to your recipe collection.

Rich Chocolate Marble Loaf

This Rich Chocolate Marble Loaf is a stunning combination of chocolate and vanilla flavors that creates a beautiful marbled effect. The richness of the chocolate paired with the lightness of the vanilla batter makes it a sophisticated choice for any occasion. This bread is great for celebrations or as a simple dessert paired with a scoop of vanilla ice cream. Impress your guests with this visually appealing and delicious loaf, made effortlessly in your bread machine.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/3 cup unsweetened cocoa powder
• 1/4 cup semi-sweet chocolate chips (optional)

Instructions:

1. Prepare the Bread Machine: Place the kneading blade in the bread pan and secure it in the bread machine.
2. Cream Butter and Sugar: In a mixing bowl, beat together the softened butter and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
4. Mix Batter: Gradually add the dry ingredients to the butter mixture, alternating with milk, until just combined.
5. Divide the Batter: Divide the batter in half. In one half, mix in the cocoa powder and chocolate chips to create the chocolate batter.
6. Layer the Batter in the Pan: Pour half of the vanilla batter into the bread machine pan, followed by half of the chocolate batter. Repeat the layering with the remaining batters.
7. Create a Marble Effect: Using a knife or skewer, gently swirl the two batters together to create a marble effect.
8. Select the Program: Close the lid, select the “Quick Bread” or “Cake” setting, and choose the medium crust option.
9. Start the Machine: Press start and let the machine bake. When finished, cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Rich Chocolate Marble Loaf is a true showstopper that brings together the best of both worlds with its rich chocolate and buttery vanilla flavors. Not only is it visually appealing, but it also delivers an incredible taste that will have everyone coming back for more. Perfect for celebrations, brunch, or as an elegant dessert, this loaf pairs beautifully with coffee or a scoop of ice cream. Impress your family and friends with this delightful creation that showcases the ease and versatility of bread machine baking.

Chocolate Swirl Pound Cake

The Chocolate Swirl Pound Cake is a rich and buttery dessert that combines the classic pound cake with a luscious chocolate swirl. This recipe is perfect for those who love a dense, moist cake with a delightful chocolate twist. It’s an ideal choice for afternoon tea, special occasions, or a sweet ending to a family dinner. The simple ingredients come together beautifully in a bread machine, making it a hassle-free dessert option that never fails to impress.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup unsweetened cocoa powder
• 1/2 cup semi-sweet chocolate chips (optional)

Instructions:

1. Prepare the Bread Machine: Insert the kneading blade into the bread machine pan and secure it in place.
2. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
4. Mix Batter: Gradually add the dry ingredients to the butter mixture, alternating with milk, until just combined.
5. Divide the Batter: Divide the batter in half. Mix the cocoa powder into one half to create the chocolate batter.
6. Layer the Batter in the Pan: Pour half of the vanilla batter into the bread machine pan, followed by half of the chocolate batter. Repeat the layering with the remaining batters, creating a swirl pattern with a knife or skewer.
7. Select the Program: Close the lid, select the “Cake” or “Quick Bread” setting, and choose the medium crust option.
8. Start the Machine: Press start and let the machine bake. Once done, cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Swirl Pound Cake is an elegant dessert that showcases the rich flavors of butter and chocolate in a delightful way. The cake’s dense texture and beautiful swirls make it not only delicious but also visually stunning. Whether served plain or with a dusting of powdered sugar, this pound cake is sure to be a crowd-pleaser. It’s perfect for celebrations or as a comforting treat with your afternoon coffee. You’ll love how effortlessly the bread machine takes care of the mixing and baking, leaving you free to enjoy the delicious results.

Chocolate Walnut Bread

The Chocolate Walnut Bread is a unique and indulgent loaf that beautifully blends the richness of chocolate with the crunch of walnuts. This recipe is perfect for breakfast, brunch, or as a decadent snack. The earthy flavor of walnuts pairs wonderfully with the deep cocoa, creating a delightful treat that is both satisfying and nourishing. With the ease of a bread machine, you can enjoy this gourmet bread without any fuss.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup vegetable oil
• 1/4 cup granulated sugar
• 2 large eggs
• 3 cups bread flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped walnuts
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Prepare the Bread Machine: Insert the kneading blade into the bread machine pan and secure it.
2. Add Wet Ingredients: In the pan, combine the warm water, vegetable oil, and granulated sugar. Mix well, then add the eggs and beat slightly to combine.
3. Add Dry Ingredients: Sprinkle the bread flour over the wet ingredients, ensuring to cover them completely. Add cocoa powder, baking powder, baking soda, and salt on top, but do not mix yet.
4. Add Walnuts and Chocolate Chips: Finally, add the chopped walnuts and chocolate chips to the mixture.
5. Select the Program: Close the lid and select the “Basic” or “Sweet Bread” setting, then choose the medium crust option.
6. Start the Machine: Press start and allow the bread machine to bake the loaf. When finished, remove the pan and let the bread cool for 10 minutes before transferring it to a wire rack to cool completely.

Chocolate Walnut Bread is a deliciously decadent loaf that elevates your bread game to new heights. The combination of rich chocolate and crunchy walnuts creates a delightful texture and flavor that can be enjoyed any time of the day. This versatile bread can be served warm with butter, toasted for breakfast, or enjoyed as a snack throughout the day. The best part? You can prepare it effortlessly in your bread machine, making it an excellent choice for busy bakers looking to impress without the extra work. It’s a great way to share the love of baking with friends and family!

Mocha Chocolate Bread

The Mocha Chocolate Bread is a divine combination of chocolate and coffee flavors, creating a rich and aromatic loaf that is perfect for any coffee lover. This bread has a soft, tender crumb with a deep chocolate flavor complemented by the subtle bitterness of coffee. Ideal for breakfast or as an afternoon snack, this recipe will surely awaken your senses and provide a delightful pick-me-up. Best served slightly warm, it’s a wonderful way to enjoy a slice of indulgence any time of the day.

Ingredients:

• 1 cup brewed coffee, cooled
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Prepare the Bread Machine: Place the kneading blade in the bread machine pan and secure it in place.
2. Combine Wet Ingredients: In a bowl, mix the cooled brewed coffee, granulated sugar, brown sugar, melted butter, and eggs until well combined.
3. Add Wet Mixture to Pan: Pour the coffee mixture into the bread machine pan.
4. Add Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually add the dry mixture to the wet mixture in the pan without stirring.
5. Add Chocolate Chips: Finally, sprinkle the chocolate chips evenly over the top.
6. Select the Program: Close the lid, select the “Basic” or “Sweet Bread” setting, and choose the medium crust option.
7. Start the Machine: Press start and let the machine bake the bread. Once done, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Mocha Chocolate Bread is a delightful treat that satisfies both chocolate and coffee cravings in one delicious loaf. Its rich flavors and soft texture make it perfect for breakfast or an afternoon indulgence alongside your favorite cup of coffee. This recipe is an excellent way to elevate your baking experience and enjoy the gourmet flavors of a café-style treat in the comfort of your home. Thanks to the bread machine, you can easily prepare this delectable bread without the fuss, making it a fantastic addition to your collection of homemade delights.

Chocolate Banana Bread

Chocolate Banana Bread is a delightful fusion of rich chocolate and the natural sweetness of ripe bananas. This moist and flavorful loaf is perfect for breakfast, dessert, or a sweet snack. The bananas add moisture and sweetness, while the chocolate provides a rich depth of flavor. This recipe is an excellent way to use up overripe bananas and is sure to become a favorite in your household. With the convenience of a bread machine, you can enjoy this delicious bread with minimal effort.

Ingredients:

• 2 large ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Prepare the Bread Machine: Insert the kneading blade into the bread machine pan.
2. Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until smooth.
3. Add Wet Ingredients to Pan: Pour the banana mixture into the bread machine pan.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
5. Add Dry Mixture to Pan: Gradually add the dry mixture to the wet ingredients in the pan without stirring.
6. Fold in Chocolate Chips: Gently fold in the chocolate chips with a spatula to evenly distribute them.
7. Select the Program: Close the lid, select the “Quick Bread” or “Cake” setting, and choose the medium crust option.
8. Start the Machine: Press start and allow the machine to bake the bread. Once finished, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chocolate Banana Bread is a delectable treat that marries the sweetness of bananas with the rich flavor of chocolate, creating a loaf that’s both moist and indulgent. It’s perfect for breakfast with a pat of butter or as an afternoon snack. The use of ripe bananas not only adds natural sweetness but also enhances the loaf’s texture, making it incredibly tender. This recipe is a fantastic way to use up those overripe bananas while satisfying your chocolate cravings. Plus, with the help of your bread machine, you can whip up this delightful treat with ease, making it a staple in your baking repertoire.

Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread is a deliciously moist and rich loaf that cleverly incorporates grated zucchini for added moisture and nutrition. This recipe is perfect for sneaking in some veggies while enjoying a decadent chocolate treat. The combination of cocoa powder and chocolate chips creates a double dose of chocolate flavor that is irresistible. This bread is ideal for breakfast, dessert, or as a healthy snack. The best part? The bread machine does all the hard work, allowing you to enjoy this indulgent loaf with minimal effort.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Prepare the Bread Machine: Place the kneading blade in the bread machine pan.
2. Combine Wet Ingredients: In a mixing bowl, whisk together the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. Add Wet Ingredients to Pan: Pour the zucchini mixture into the bread machine pan.
4. Mix Dry Ingredients: In another bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt.
5. Add Dry Mixture to Pan: Gradually add the dry ingredients to the wet mixture in the pan without stirring yet.
6. Fold in Chocolate Chips: Gently fold in the chocolate chips to incorporate them into the batter.
7. Select the Program: Close the lid, select the “Quick Bread” or “Cake” setting, and choose the medium crust option.
8. Start the Machine: Press start and let the machine bake the bread. Once completed, cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Double Chocolate Zucchini Bread is an innovative way to enjoy chocolate while incorporating a healthy twist with zucchini. The zucchini keeps the bread moist, and the double chocolate flavor satisfies any chocolate lover’s cravings. This recipe proves that you can indulge without guilt, making it a fantastic option for breakfast or as a snack. It’s a great way to introduce vegetables into your diet in a delicious and enjoyable manner. Thanks to the convenience of the bread machine, you can prepare this scrumptious loaf with ease, making it a perfect addition to your baking collection.

Chocolate Chip Cinnamon Bread

Chocolate Chip Cinnamon Bread is a delightful blend of warm cinnamon and rich chocolate that creates a cozy, inviting loaf perfect for breakfast or dessert. The comforting aroma of cinnamon combined with melted chocolate chips makes this bread a family favorite. This recipe is simple and convenient, making it an excellent choice for busy mornings or as a sweet treat anytime. Your bread machine takes care of the mixing and baking, allowing you to enjoy this delicious bread with minimal effort.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Prepare the Bread Machine: Insert the kneading blade into the bread machine pan.
2. Combine Wet Ingredients: In a bowl, mix the warm milk, granulated sugar, melted butter, and eggs until well combined.
3. Add Wet Ingredients to Pan: Pour the wet mixture into the bread machine pan.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
5. Add Dry Mixture to Pan: Gradually add the dry mixture to the wet ingredients in the pan without mixing.
6. Fold in Chocolate Chips: Gently fold in the chocolate chips with a spatula to incorporate them evenly.
7. Select the Program: Close the lid, select the “Basic” or “Sweet Bread” setting, and choose the medium crust option.
8. Start the Machine: Press start and let the machine bake the bread. Once done, cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chocolate Chip Cinnamon Bread is a delightful treat that combines the warmth of cinnamon with the sweetness of chocolate, making it perfect for any time of the day. This bread is an excellent option for breakfast or as a dessert, and the comforting flavors will leave everyone craving more. The recipe is simple and quick, thanks to the convenience of the bread machine, allowing you to enjoy a freshly baked loaf with minimal effort. Each slice is packed with flavor, making it a wonderful addition to your baking repertoire that you’ll want to share with family and friends.

Chocolate Orange Bread

Chocolate Orange Bread is a refreshing twist on traditional chocolate bread, combining the rich flavor of chocolate with the bright, zesty notes of orange. This unique loaf is perfect for breakfast or as a light dessert. The subtle citrus aroma paired with the sweetness of chocolate creates a delightful contrast that is both comforting and invigorating. The addition of orange zest not only enhances the flavor but also adds a vibrant color to the bread. Using a bread machine makes this recipe simple and hassle-free, allowing you to enjoy this flavorful loaf with minimal effort.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup orange juice

Instructions:

1. Prepare the Bread Machine: Insert the kneading blade into the bread machine pan.
2. Combine Wet Ingredients: In a bowl, mix the warm water, granulated sugar, melted butter, eggs, orange zest, vanilla extract, and orange juice until well blended.
3. Add Wet Ingredients to Pan: Pour the wet mixture into the bread machine pan.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
5. Add Dry Mixture to Pan: Gradually add the dry ingredients to the wet mixture in the pan without mixing.
6. Fold in Chocolate Chips: Gently fold in the chocolate chips with a spatula until evenly distributed.
7. Select the Program: Close the lid, select the “Basic” or “Sweet Bread” setting, and choose the medium crust option.
8. Start the Machine: Press start and let the machine bake the bread. Once finished, cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Chocolate Orange Bread is a delightful combination of flavors that brings a fresh take to your chocolate bread repertoire. The zesty orange notes complement the rich chocolate perfectly, creating a loaf that is both delicious and visually appealing. This bread is versatile enough to enjoy as a breakfast treat or a light dessert, making it a fantastic addition to any meal. The use of your bread machine simplifies the process, allowing you to savor the delightful aroma of baking bread with ease. This recipe is sure to impress your family and friends and will quickly become a favorite in your baking rotation.

Espresso Chocolate Bread

Espresso Chocolate Bread is a decadent loaf that combines the deep flavors of espresso and rich chocolate for a luxurious treat. This bread is perfect for coffee lovers, as the espresso enhances the chocolate flavor, creating a rich and complex taste profile. The addition of espresso not only elevates the chocolate but also adds a unique depth that makes this loaf perfect for breakfast or as an afternoon pick-me-up. Using a bread machine allows you to create this indulgent treat with minimal effort, making it a delightful option for any time of day.

Ingredients:

• 1 cup brewed espresso, cooled
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Prepare the Bread Machine: Insert the kneading blade into the bread machine pan.
2. Combine Wet Ingredients: In a bowl, whisk together the cooled espresso, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until smooth.
3. Add Wet Ingredients to Pan: Pour the espresso mixture into the bread machine pan.
4. Mix Dry Ingredients: In another bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
5. Add Dry Mixture to Pan: Gradually add the dry ingredients to the wet mixture in the pan without stirring.
6. Fold in Chocolate Chips: Gently fold in the chocolate chips to ensure even distribution.
7. Select the Program: Close the lid, select the “Basic” or “Sweet Bread” setting, and choose the medium crust option.
8. Start the Machine: Press start and allow the machine to bake the bread. Once done, cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Espresso Chocolate Bread is an exquisite treat that combines the rich flavors of chocolate and coffee, making it a delightful option for any coffee enthusiast. The bold espresso enhances the chocolate, resulting in a deep, satisfying flavor that pairs wonderfully with a cup of coffee or tea. This recipe showcases how easy it is to create gourmet flavors in your own kitchen, thanks to the convenience of a bread machine. Enjoy this bread fresh out of the machine or toasted with a bit of butter for an extra indulgent experience. It’s a perfect choice for breakfast, dessert, or any time you need a little pick-me-up.

Chocolate Almond Bread

Chocolate Almond Bread is a rich and nutty loaf that marries the flavors of chocolate and toasted almonds for a delightful treat. This bread is perfect for breakfast or as a snack, featuring a soft texture and a deliciously nutty flavor. The combination of chocolate and almonds creates a satisfying taste experience that is both indulgent and comforting. By using a bread machine, you can easily create this delicious loaf with minimal preparation and clean-up, making it a wonderful addition to your baking repertoire.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon almond extract
• 3 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup sliced almonds

Instructions:

1. Prepare the Bread Machine: Insert the kneading blade into the bread machine pan.
2. Combine Wet Ingredients: In a bowl, mix the warm milk, granulated sugar, melted butter, eggs, almond extract until well combined.
3. Add Wet Ingredients to Pan: Pour the wet mixture into the bread machine pan.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
5. Add Dry Mixture to Pan: Gradually add the dry ingredients to the wet mixture in the pan without stirring.
6. Fold in Chocolate Chips and Almonds: Gently fold in the chocolate chips and sliced almonds with a spatula to evenly distribute them.
7. Select the Program: Close the lid, select the “Basic” or “Sweet Bread” setting, and choose the medium crust option.
8. Start the Machine: Press start and let the machine bake the bread. Once finished, cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Chocolate Almond Bread is a deliciously rich loaf that beautifully combines the flavors of chocolate and almonds. This unique pairing results in a moist, flavorful bread that is perfect for any occasion, whether it’s enjoyed for breakfast or as a delightful afternoon snack. The texture from the sliced almonds adds a pleasant crunch, elevating the overall experience. With the convenience of a bread machine, this recipe is straightforward and effortless, making it an excellent choice for busy bakers. Treat yourself and your loved ones to this scrumptious bread that is sure to impress and satisfy!

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is a delightful fusion of rich chocolate and sweet, ripe bananas, creating a moist and flavorful loaf that’s perfect for breakfast or dessert. The addition of chocolate chips enhances the natural sweetness of the bananas, making this bread a favorite among both kids and adults. This recipe is not only a great way to use overripe bananas but also an easy and satisfying treat to make in your bread machine. Its soft texture and delicious chocolate flavor make it a go-to recipe for any occasion.

Ingredients:

• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1/2 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Prepare the Bread Machine: Insert the kneading blade into the bread machine pan.
2. Combine Wet Ingredients: In a bowl, mix the mashed bananas, warm milk, granulated sugar, melted butter, eggs, and vanilla extract until smooth.
3. Add Wet Ingredients to Pan: Pour the banana mixture into the bread machine pan.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
5. Add Dry Mixture to Pan: Gradually add the dry ingredients to the wet mixture in the pan without mixing.
6. Fold in Chocolate Chips: Gently fold in the chocolate chips using a spatula to distribute them evenly.
7. Select the Program: Close the lid, select the “Quick Bread” or “Basic” setting, and choose the medium crust option.
8. Start the Machine: Press start and allow the machine to bake the bread. Once finished, cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Chocolate Chip Banana Bread is a scrumptious and easy-to-make loaf that beautifully combines two beloved flavors: chocolate and banana. This recipe is not only a fantastic way to repurpose overripe bananas but also a delightful treat that is perfect for breakfast, snacks, or dessert. The soft and moist texture, enhanced by the rich chocolate chips, makes this loaf a favorite in many households. Using a bread machine simplifies the process, allowing you to enjoy the wonderful aroma of baking without the fuss. This bread is sure to become a staple in your baking rotation, loved by everyone who tries it!

Chocolate Coconut Bread

Chocolate Coconut Bread is an indulgent loaf that brings together the rich flavors of chocolate and the tropical sweetness of coconut. This delightful combination results in a moist and aromatic bread that is perfect for breakfast, dessert, or a midday snack. The shredded coconut adds texture and a subtle sweetness that pairs wonderfully with the chocolate, making each slice a treat for the senses. The use of a bread machine ensures that this recipe is both simple and straightforward, allowing you to enjoy a taste of the tropics with minimal effort.

Ingredients:

• 1 cup coconut milk (or regular milk)
• 1/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup shredded sweetened coconut
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Prepare the Bread Machine: Insert the kneading blade into the bread machine pan.
2. Combine Wet Ingredients: In a bowl, mix the coconut milk, granulated sugar, cocoa powder, melted butter, eggs, and vanilla extract until well blended.
3. Add Wet Ingredients to Pan: Pour the wet mixture into the bread machine pan.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Add Dry Mixture to Pan: Gradually add the dry ingredients to the wet mixture in the pan without stirring.
6. Fold in Coconut and Chocolate Chips: Gently fold in the shredded coconut and chocolate chips with a spatula to ensure even distribution.
7. Select the Program: Close the lid, select the “Basic” or “Sweet Bread” setting, and choose the medium crust option.
8. Start the Machine: Press start and let the machine bake the bread. Once finished, cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Chocolate Coconut Bread is a deliciously rich and tropical-inspired loaf that will transport you to a sunny paradise with every bite. The combination of chocolate and coconut creates a harmonious blend of flavors, while the added texture from the shredded coconut elevates this bread to a whole new level. Ideal for breakfast, dessert, or a delightful snack, this recipe is a must-try for anyone who loves chocolate and coconut. The convenience of a bread machine makes it easy to whip up this delectable treat, allowing you to savor the delicious results with minimal effort. Your taste buds will thank you for this delightful addition to your baking repertoire!

Chocolate Hazelnut Bread

Chocolate Hazelnut Bread is a luxurious loaf that pairs the nutty flavor of hazelnuts with rich chocolate for a truly indulgent experience. This bread is perfect for special occasions or when you want to treat yourself to something extra special. The combination of chopped hazelnuts and chocolate creates a delightful texture and flavor, making it a favorite among chocolate lovers. With the convenience of a bread machine, this recipe allows you to create a gourmet bread without the need for complex techniques, ensuring that anyone can enjoy this exquisite treat.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped hazelnuts
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Prepare the Bread Machine: Insert the kneading blade into the bread machine pan.
2. Combine Wet Ingredients: In a bowl, whisk together the warm milk, granulated sugar, melted butter, eggs, and vanilla extract until well combined.
3. Add Wet Ingredients to Pan: Pour the wet mixture into the bread machine pan.
4. Mix Dry Ingredients: In another bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
5. Add Dry Mixture to Pan: Gradually add the dry ingredients to the wet mixture in the pan without mixing.
6. Fold in Hazelnuts and Chocolate Chips: Gently fold in the chopped hazelnuts and chocolate chips using a spatula to distribute them evenly.
7. Select the Program: Close the lid, select the “Basic” or “Sweet Bread” setting, and choose the medium crust option.
8. Start the Machine: Press start and allow the machine to bake the bread. Once finished, cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Chocolate Hazelnut Bread is a decadent loaf that brings together two beloved flavors in a beautifully moist and delicious bread. The nutty crunch of hazelnuts complements the rich chocolate, creating a treat that is perfect for breakfast or as a delightful dessert. This recipe not only satisfies your sweet tooth but also allows you to enjoy a touch of luxury with minimal effort thanks to the bread machine. Whether you enjoy it fresh out of the machine, toasted with a bit of butter, or as part of a special brunch, this chocolate hazelnut loaf is sure to impress and delight anyone who tries it. Indulge in this exquisite recipe and elevate your baking experience to new heights!

Note: More recipes are coming soon!